Archive for September 2026

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Air Fryer Recipes (1)

Air Fryer Zucchini Chips With Mint Dip Recipe
Our air-fryer zucchini chips have a salty, garlicky flavor and a crispy texture. They're delicious on their own, but even better served with creamy mint dip.
By Michelle Bottalico Read More

Appetizer Recipes (3)

3-Ingredient Pan Con Tomate Recipe
While this pan con tomate recipe is absurdly easy to make, it yields a delicious tapa that's garlicky, fresh, and has the perfect blend of textures.
By Michelle Bottalico Read More
Baked Goat Cheese With Blistered Tomatoes Recipe
Sweet and jammy blistered cherry tomatoes form the base for a log of creamy baked goat cheese in this easy and crowd-pleasing 1-skillet appetizer.
By Miriam Hahn Read More
BLT Phyllo Cups With Avocado Recipe
Crispy bite-sized phyllo cups are filled with creamy avocado, fresh tomato, crispy bacon, and microgreens in our elegant and effortless BLT phyllo cups.
By Michelle McGlinn Read More

Appliances and Gadgets (10)

5 Things Induction Stoves Can Do That Gas Stoves Can't Compete With
Gas stoves are a traditional appliance used in countless kitchens nationwide, but here are some things that induction stoves do much better.
By Dee Lopez Read More
The Safest Ways To Use Aluminum Foil In Small Appliances
Despite being marketed for kitchen use, aluminum foil is notoriously finicky when it comes to small appliances — here's the safest way to use it.
By Kashmir Brummel Read More
Consumer Reports' Highest-Rated Countertop Ice Maker Is From A Well-Known Brand And Under $100
Beloved by buyers and excelling in speed and efficiency, this compact and affordable ice maker boasts the highest rating among all tested by Consumer Reports.
By Deepak Narayanan Read More
8 Common Complaints Customers Have About Keurig Coffee Machines
Keurig is one of the biggest coffee machine brands. While popular, customers still have many common complaints about the brand and its machines.
By Charlotte Pointing Read More
Consumer Reports' Highest-Rated Garbage Disposal Is Quiet, Easy To Install, And Under $200
Consumer Reports and customers both praise this garbage disposal for its incredible power, quiet operation, and easy installation.
By Jaimie Mackey Read More
Consumer Reports Highly Rates This Best-Selling Weber Gas Grill — And It's Under $500
Weber gas grills are a popular, reliable option, and one of their smaller offerings is super-budget friendly and got great reviews from Consumer Reports.
By Matthew Spina Read More
5 Disadvantages Of Using A Gas Stove
Gas stoves are an oft-coveted range type, but there are a few disadvantages to using them that current (and aspiring) gas stove users should know about.
By Wendy Leigh Read More
Why A Nespresso Machine Simply Isn't Worth It In 2026
Our coffee-loving writer has compiled a whole list of reasons why Nespresso machines are out, and what you need to make a better at-home espresso.
By Maria Ritchie Read More
What's The Average Lifespan Of A Crock-Pot?
This popular slow cooker is thought to outlive its average recommended lifespan by most consumers' standards, but new models might not stand the test of time.
By Kashmir Brummel Read More
Consumer Reports' Best Dishwasher Under $1,000 Isn't Whirlpool Or LG
Scoring a quality dishwasher for under $1,000 isn't as hard as you might think, and some of Consumer Reports' best performers come from an unexpected brand.
By Allie Sivak Read More

Baking Tips (16)

Grab A Box Of Cake Mix — These 3-Ingredient Donuts Break All The Rules
Fall calls for apple cider donuts, but you don't have to rely on your local bakery or orchard to get them — all you need is three ingredients.
By Martha Brennan Read More
A No-Bake Icebox Cake That Tastes Better The Next Day
What's better than a cake? A no-bake icebox cake, of course — and, if you can withhold yourself long enough, it'll taste even better the next day.
By Deb Kavis Read More
The Dessert Sauce That Makes Grocery Store Cake Taste Homemade
Grocery store bakeries come in clutch when life gets busy but still calls for cake. With this simple sauce, your cake will taste anything but store-bought.
By Martha Brennan Read More
For The Most Flavorful Boxed Brownies You've Tasted, Add This Powder To The Bowl (It's Magic)
When it comes to upgrading boxed brownies, one simple powder greatly improve the flavor. Try adding this dry ingredient to your next batch of boxed brownies.
By Kat Lieu Read More
Turn Boxed Brownies Into A Luxurious Treat Inspired By One Of America's Best-Selling Candy Bars
There's a candy bar that makes brownies so good, you'll wonder why you never thought of adding it before. Here's how to make the best chocolate treat.
By Julia Holland Read More
If You Have 3 Apples And 3 Eggs, You Have The Start Of An Easy Apple Cake Just In Time For Fall
If you're a fan of both effortless recipes and apple desserts, this cake recipe is for you. All you need is three apples, three eggs, a couple of other add-ins.
By Holly Tishfield Read More
Don't Toss Out Those Used Coffee Grounds — Turn Them Into A Healthy Snack Instead
Adding a few scoops of used coffee grounds to this recipe is a way to combat food waste and also add antioxidants to a handy and healthy snack.
By Meg Hemphill Read More
If You Have Pie Filling And Puff Pastry, You Have Easy Turnovers In About 30 Minutes
There's nothing better than fresh pastries, but they can take hours to make. With these shortcuts, enjoy homemade turnovers in half an hour.
By Jaimie Mackey Read More
For Richer Brownies, Add Just One Pinch Of This (It's Already In Your Spice Drawer)
Rich, fudgy brownies are irresistable, and they become even more so with the smallest addition of this one warming spice sitting in your cubbard.
By Luna Christina Lupus Read More
Forget Pumpkin: This Nostalgic Apple Duncan Hines Cake Mix Deserves A Fall Revival
Duncan Hines vintage flavors can't be slept on, especially seasonal hitters like its apple cake mix. Here's why we feel this box deserves a comeback.
By Courtney Iseman Read More
The Oven Rack Position That Produces Better Cookies
Your oven rack position matters more than you think, but which spot makes the most evenly baked cookies with crispy edges and gooey centers?
By Courtney Iseman Read More
You Only Need 3 Bananas And 5 Store-Bought Ingredients For Rich, No-Bake Banana Pudding
Part of the reason banana bread became so popular in the first place is because of how simple it is to prepare — and this recipe is no different.
By Angeline Stratz Read More
Make Store-Bought Apple Pie Taste Homemade Without Spending A Single Penny
On a pinch, there's a shortcut to making everyone think your store-bought apple pie is homemade.
By Autumn Swiers Read More
10 Best Classic Apple Desserts, Hands Down
Whether you're gearing up for the fall season or just wondering which desserts best showcase the fruit, we present the absolute best apple desserts.
By Samantha Maxwell Read More
Forget Mud Pie — Grab The Buttermilk For This Old-School Chocolate Pie
If you're a fan of over-the-top, decadent desserts that prominently feature chocolate, we've got an old-school Southern pie alternative for you.
By Lindsey Reynolds Read More
If You Have A Can Of Pillsbury Crescents And One Egg, You Have Better Dinner Rolls In Under 15 Minutes
This simple hack takes Pillsbury Crescent Rolls to the next level, giving them a beautifully golden finish and a lightly crisp crust.
By Vanessa Nix Anthony Read More

Beer and Wine (8)

How Pre-Prohibition Lager Was 10x More Flavorful Than Today's Brews
Here's the story of how beers served in pre-Prohibition years packed much more of a flavorful punch than most modern-day equivalents in the mainstream market.
By Janelle Alberts Read More
The French Boxed Red Wine Consumer Reports Rated The Best, Hands Down
With Consumer Reports' highest rating, this boxed red showcases authentic French winemaking with remarkable freshness and depth.
By Wendy Leigh Read More
The 6 Best IPAs For Beginners
Looking to get started with India pale ales, or IPAs? Here are six varieties that could ease you into this beer category, as recommended by experts.
By Lee D'Amato Read More
The Best Red Wines To Pair With Burgers
Red wines aren't just for steak. Here are some excellent reds that pair well with burgers and all of their wonderful toppings.
By Lucia Capretti Read More
These Were The Most Popular Red Wine Brands In The '60s
You might not think of the '60s as being a red wine era, but these brands would beg to differ. These bottles of vino ruled the supermarket aisles.
By Sophie Morelli Read More
Regional Beers With The Most Loyal Local Followings
Beer lovers can be a pretty loyal crowd. And when it comes to these 12 regional beers, they brings with them a very dedicated local following.
By Kenny Jarvis Read More
10 Expensive Red Wines That Are Actually Worth The Money
If you're going to splurge on a bottle of wine, make sure it's a good one. Here are some reds that are actually worth their hefty price tag.
By Hayley Hamilton Cogill Read More
These Popular Beer Brands Defined The '60s
The swinging '60s not only brought some significant changes to the beer industry, but there were also plenty of well-loved brands for Americans to choose from.
By Brandon Rich Read More

Breakfast and Brunch Recipes (1)

Steak And Cheese Biscuit Sandwich Recipe
This steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.
By Michelle McGlinn Read More

Casual Dining (18)

The Best Diner Breakfast In Every Major US Region
Looking for a cozy diner serving hearty fare? These are some of the best spots in the country, where you'll find all of your breakfast favorites.
By Mona Bassil Read More
5 Of The Best New Olive Garden Dishes In 2026, So Far
Olive Garden has its classic menu items, but it also sneaks in new and limited-time options throughout the year — these are the best of 2026, so far.
By Michelle Welsch Read More
8 Changes I Wish Waffle House Would Make
As a longtime customer of Waffle House, I feel the restaurant should seriously consider these eight changes to give diners the best experience possible.
By Samantha Maxwell Read More
The High Cost Restaurants Pay To Appear On Diners, Drive-Ins, And Dives
Many restaurants want to appear on Guy Fieri's Diners, Drive-Ins And Dives, but it can cost those establishments a surprising amount of money.
By Meg Hemphill Read More
For A Better Quesadilla At Chili's, Order It BBQ-Style
Chili's quesadillas have a surprisingly tasty upgrade hiding in plain sight. One simple move brings a sweet, tangy twist to this cheesy favorite.
By Allison Forsyth Read More
6 Chains To Visit If You're Nostalgic For Don Pablo's
Don Pablo's was an iconic casual Mexican joint. Although it's irreplaceable, there are some chains where you can still find a similar experience today.
By DB Kelly Read More
5 Overpriced Chipotle Menu Items, According To Customers
While Chipotle has a host of highly recommended menu items, customers say these five items cost too much, and, in many cases, just aren't worth it.
By Carmen Varner Read More
Make A Better Burger At Outback Steakhouse With One Flavorful Ordering Trick
For those hoping to enhance Outback Steakhouse's standard burger offerings, consider topping your meal with this side dish.
By Deb Kavis Read More
Forget KFC — This Fried Chicken Chain Is One Of Texas' Highest-Rated
This small chain opened in 2019 and now has six locations in Texas. It has earned regional awards for the best fried chicken, and sounds worth checking out.
By Tracy Doucette Read More
I Tried And Ranked Every Part Of Benihana's 6-Course Hibachi Meal
We headed to Benihana to sample the chain's six-course hibachi meal, and we ranked every dish — from a simple side salad to impressive entrées.
By Emily Hunt Read More
The Hands-Down Best Burger At Applebee's Ditches The Classic Bun
Applebee's burgers are guaranteed to have you Eatin' Good in the Neighborhood. The best one, though, may just surprise you.
By Dee Lopez Read More
10 Chains To Visit If You're Nostalgic For Howard Johnson's
Those who miss Howard Johnson's have a number of lasting restaurant chains to choose from when seeking a piece (or scoop) of an old familiar favorite.
By Kevin Haggerty Read More
Culver's Vs Freddy's: Which Chain Makes The Best Frozen Custard?
Culver's and Freddy's both churn out custard, but which chain does it better? We tried scoops, Concretes, and sundaes from both to find out.
By Megan Hageman Read More
13 Ways Texas Roadhouse Outshines Outback And LongHorn
Texas Roadhouse, Outback Steakhouse, and LongHorn Steakhouse are all popular casual-dining chains. Here's why the Roadhouse reigns supreme.
By Emily Iris Degn Read More
Say Goodbye To Cracker Barrel Grits: Get A More Deluxe Side With This Ordering Trick
Any time is grits time at Cracker Barrel, but knowing this flavorful and filling order upgrade is available, you could be making a grave mistake.
By Autumn Swiers Read More
Review: Panera's New Soup Is A Glorious Return To Its Roots, Though The 2 New Sweets Are Hit Or Miss
Panera's fall menu is officially here. We took a trip to check out the chain's three new menu items to see what was a hit, and what's worth skipping.
By Carmen Varner Read More
The Sit-Down Chain Boomers Go To Over Texas Roadhouse And Cracker Barrel
If you're planning on taking your boomer parents or grandparents out for lunch, know that they probably prefer this casual dining chain most.
By Ian Fortey Read More
At Portillo's, This Polish Item Outshines The Legendary Italian Beef Sandwich
While the Chicagoland chain is best known for its Italian beef, fans say another classic menu item deserves far more attention.
By Allison Forsyth Read More

Chicken Recipes (1)

Dr Pepper BBQ Chicken Recipe
If you have Dr Pepper lying around, it's time to put it to good use. Turn it into a delicious sauce for barbecue chicken using this baked recipe.
By Jennine Rye Read More

Cleaning Tips (3)

Consumer Reports' Highest-Rated Dishwasher Gel Is Under $5 And Outshines Cascade
A good dishwashing detergent can turn a frustrating experience of leftover food into an easy, everyday task. Consumer Reports recommends this gel detergent.
By Amanda Berrill Read More
Should You Mix Vinegar And Dish Soap To Clean Your Kitchen?
Vinegar is commonly used with baking soda as an easy cleaning solution, but what about dish soap? Is it really fine to mix it and vinegar together?
By Courtney Iseman Read More
Get A Pizza Grease Stain Out Of Your Clothes With A Drop Of Something Already In Your Kitchen
Pizza may be the world's most beloved food. Pizza grease stains, on the other hand, are nobody's friend. Here's a clever way to remove them.
By Vanessa Nix Anthony Read More

Cocktails and Spirits (17)

The Hands Down Best Distillery In Every State
There are plenty of top-notch distilleries operating throughout the U.S., so we gathered this collection of the best one to visit in each state.
By DB Kelly Read More
12 Bottles Of Scotch To Try If You Like Peaty, Smoky Whisky
Peated whisky can be divisive, but for those who love it, few styles offer the same depth of character. For fans of smoky scotch, these bottles are worth a try.
By Kenny Jarvis Read More
Mix Tequila And Apple Cider For The Fall Cocktail You Didn't Know You Needed
Tequila may be best known as a traditional Mexican spirt that's popular at parties. However, by adding apple cider, you can turn it into a yummy fall cocktail.
By Deb Kavis Read More
12 Overpriced Bourbons You Should Leave On The Shelves
Not every bottle of bourbon is worth its high price tag. Here are ones that a bourbon expert would recommend leaving on the shelf.
By DB Kelly Read More
One Easy Swap Transforms Traditional Old Fashioned Cocktails Into A Classic Fall Treat
Turn your favorite old fashioned cocktail into an autumn-infused delight by considering this simple ingredient swap the next time you order a drink.
By A.J. Forget Read More
14 Bourbons To Try If You Like Maker's Mark
Maker's Mark is one of America's most popular bourbons. If you're looking to branch out, there are always great options. These bourbons will expand your palate.
By Kenny Jarvis Read More
The Fall-Favorite Canadian Red Wine Cocktail Americans Are Missing Out On
Red wine is the base for this cozy Canadian cocktail that's perfect for fall, with two surprising ingredients. It might even beat out mulled wine.
By Autumn Swiers Read More
This Single Barrel Bourbon Stands Toe-To-Toe With Blanton's While Being 90% Cheaper
Blanton's is an excellent choice, but if you want a bourbon with a more approachable price tag, consider this popular alternative sold by the same distiller.
By Martha Brennan Read More
The Once-Forgotten New Orleans French Quarter Cocktail That Made A 21st-Century Comeback
When people think New Orleans cocktails their mind likely goes to Sazeracs and hurricanes. But this forgotten beverage is making a comeback.
By Lee Musho Read More
Not Buffalo Trace: The Best-Selling Bourbon In The World Has Been Around For 230 Years
Tracing its roots back to the 18th century, the best-selling bourbon in the world comes from a household name. Here's all you need to know about it.
By Courtney Iseman Read More
Sick Of Rum? These Tropical Cocktails Are Worth Ordering Instead
Reaching for rum every time you want a tropical cocktail gets boring, but we spoke with an expert who told us about tiki-style drinks made with other spirits.
By Rebecca Treon Read More
The Best Canned Cocktails For People Who Hate Sweet Drinks
If you want to avoid sweetness, this list features excellent canned cocktails that emphasize freshness, acidity, bitterness, and savory notes.
By Samantha Maxwell Read More
Rum Bottles That Taste More Expensive Than They Are
For those looking to dive a little deeper into the world of rum, there are relatively affordable options that punch above their price in terms of flavor.
By Chesney McDonald Read More
These 11 LaCroix Flavors Make The Perfect Crowd-Pleasing Summer Spritzes
What's the secret to the ultimate summer spritz? We think these 11 LaCroix flavors are the perfect additions to a fun, fizzy, crowd-pleasing drink.
By Neala Broderick Read More
Bartenders Tell These 8 White Lies Constantly
If you've ever heard a bartender say one of these lines to you, they could be dishing you a white lie — at least according to these bartenders we interviewed.
By Samantha Maxwell Read More
How To Figure Out Your Go-To Drink Order, According To A Bartender
Knowing what to order might save you awkwardly perusing the menu at a crowded bar, but there's more to it than just picking one drink and never wavering.
By Courtney Iseman Read More
The 2 Questions You Should Ask The Bartender Before Ordering A Cocktail
It turns out, grabbing a seat at the bar and asking the bartender to make a drink at random is not a good strategy for getting something curated to your tastes.
By Kat Lieu Read More

Coffee and Tea (10)

12 Banana-Flavored Coffee Chain Drinks, Ranked
Banana-flavored coffee options have become increasingly popular, so we wanted to see how coffee chains compare when it comes to banana drinks.
By Carmen Varner Read More
11 Fall Drinks Worth Trying At Your Favorite Chains In 2026
Fall is a lot of people's favorite time of year for its crisp cosiness, and with 2026 chain drinks menus better than ever, we're inclined to agree.
By Michelle Welsch Read More
Not Dunkin', Not Starbucks: This Coffee Chain Has The Best Iced Vanilla Latte
It can be difficult to get coffee right, though iced lattes can be pretty simple. Even so, one brand stands above the rest when it comes to this type.
By Martha Brennan Read More
The Best Coffee Maker For People Who Hate Complicated Controls
No buttons, no pods, no complicated settings. Just ground beans, hot water, and a few simple steps stand between you and a satisfying cup of coffee.
By Martha Brennan Read More
Grocery Store Coffee Beans That Taste Like A Cafe Pour
Looking for something that goes above and beyond from the comfort of your own home? Consider giving these coffee bean brands a brew.
By Wendy Leigh Read More
12 Keurig-Compatible Pods With The Most Caffeine
While proper Keurig-affiliate coffee pods range from around 75 to 150 milligrams of caffeine per serving, we found pods that are about twice those amounts.
By Meredith Burkhart Read More
15 Ingredients To Add To Coffee Grounds For A More Interesting Brew
Achieving a more elevated, complex cup of joe is easier than you might think. Here are 15 ingredients you can brew with your coffee grounds for extra flavor.
By Wendy Leigh Read More
The 3-Step Trick That Turns Used Coffee Grounds Into The Ultimate Cold Foam Upgrade
The compost bin is the last stop for spent coffee grounds. To stretch scraps further, this easy hack turns used coffee grounds into a tasty cold foam.
By Holly Tishfield Read More
5 Banana-Flavored Coffee Creamers, Ranked Worst To Best
With the prevalence of banana-forward coffee drinks and flavors on the rise in 2026, we decided to try and rank five popular banana-flavored coffee creamers.
By Kyle Grace Trinidad Read More
The Best Coffee Creamers For People Who Want Less Sugar
There are a wide variety of low-sugar and sugar-free coffee creamers available. If you're looking for less sugar, here are the best coffee creamers you can buy.
By Dee Lopez Read More

Coffee Shops (2)

5 New Fall 2026 Coffee Chain Drinks To Try, And 7 To Skip
We looked into the new fall 2026 coffee chain drinks to make a comprehensive list with some must-try options and some new autumnal drinks that you should skip.
By Samantha Maxwell Read More
5 Ordering Tips For The Best Dutch Bros Pumpkin Latte
Dutch Bros is an excellent choice for fall-flavored coffee, not least because the drinks are so customizable. Here's some ideas on how to order a pumpkin latte.
By Angeline Stratz Read More

Cook (4)

Store-Bought Chocolate Cream Pies Taste Homemade With This Canned Topping
Upgrade your favorite chocolate cream pie with a simple canned topping plucked from your pantry.
By Deb Kavis Read More
The Traditional Puerto Rican Twist For Fall Pork Roast That's Twice As Comforting And Warm
As soon as the air starts to feel cool, our heads go immediately to slow-roasted dishes. Get vibrant flavor along with comfort by making roasted pork this way.
By Luna Regina Read More
Add This To Hummus For The Easiest Fall Appetizer You'll Ever Make
You should know the one addition that will transform your next batch of hummus into the easiest seasonal appetizer you'll ever make.
By Sean Bell Read More
Make The Fluffiest Mousse Norwegian-Style With Just 3 Ingredients
If you're a fan of whipped desserts like mousse, but want something fruity and tart, look no further than this fluffy Norwegian-style dish.
By Allie Sivak Read More

Cookie Recipes (1)

Frosted Lemonade Cookies Recipe
What's a better refreshment than these citrusy cookies, made with a lemony batter and frosting, that capture the essence of summer but are suitable for anytime?
By Michelle Bottalico Read More

Cooking Tips (62)

Forget Sliced Bread: Pillsbury Canned Biscuits Make Warm Sandwiches 10X More Luxurious
While sandwiches are commonly served on sliced bread, there are other options. Swapping that bread for Pillsbury canned biscuits might be your new go-to.
By Deb Kavis Read More
The Key To Cooking Pizza On Your Blackstone Without Burning The Bottom
Prevent charred crusts on your Blackstone griddle. Learn crucial heat management strategies, zone setup, and prep tips for perfect pizza.
By Allison Forsyth Read More
Give Pot Roast A German-Style Twist With This Knorr Seasoning Packet
Though delicious, it's easy for pot roasts to start feeling boring, but this Knorr seasoning packet turns an old faithful meal into an international delicacy.
By Matthew Spina Read More
Make Basic Scrambled Eggs Luxurious By Adding This Premium French Cheese
No plate of scrambled eggs is truly complete without a generous handful of shredded cheese mixed in, but there's an option other than cheddar.
By Austin Havens-Bowen Read More
Topping Ribeye With This Crunchy Ingredient Punches Up Sweet And Smoky Flavors
There are plenty of sauces and condiments that are typically served with steak, from aioli to A1. But this unlikely one offers sweet, smoky flavors and texture.
By Sean Bell Read More
The 2-Step Method For Better Frozen Vegetables
Frozen vegetables get a bad rap for not being fresh, but if you cook them using this simple method, you'll discover just how flavorful they are.
By Deb Kavis Read More
Why You Should Salt Mushrooms Later Than You Think
Sautéing these mycological marvels, when done right, yields a deliciously rich umami dish, but all too often the result is soft, slimy, or rubbery.
By Sean Bell Read More
The Best Pan Temperature For A Deep-Golden Grilled Cheese
Mastering the art of the grilled cheese can be difficult. You can't burn the bread, but you need the cheese to melt. Here's the perfect temp to do so.
By Lee Musho Read More
The Ingredient That Makes Scrambled Eggs Taste Restaurant-Rich
For scrambled eggs that are more rich, tender, and fluffy, add a splash of this high-fat ingredient. It's super easy to add it to any scrambled egg recipe.
By Austin Havens-Bowen Read More
Forget Basic Brussels Sprouts: Give Them This Southern Makeover For 10X The Flavor
Well-seasoned food prepared with classic techniques is part of what makes Southern cuisine special. It's also the inspiration behind these Brussels sprouts.
By Josie Dlugosz Read More
Scrambled Eggs Are 10X More Flavorful When You Add This High-Protein Seasoning
Aside from adding savoriness, this ingredient gives your scrambled eggs a protein boost.
By Kat Lieu Read More
Here's What Happens When You Bake Cheesecake In A Rice Cooker
Did you know that the humble rice cooker has other culinary uses apart from making fluffy rice? We investigated the rice cooker cheesecake trend.
By Maria Ritchie Read More
Basic Brussels Sprouts Are 10X More Flavorful When You Make Them Like The Cheesecake Factory
Brussels sprouts are a polarizing dish that people either love or hate. If you're in the latter group, the Cheesecake Factory's recipe may make you a believer.
By Rebecca Treon Read More
Give Fish Sandwiches A German-Style Twist With These Toppings
If you're a fan of fish sandwiches, you need to try these German-style additions that will make all kinds of sando combos zing with added flavor.
By Rosie Govin Read More
The Simplicity-First Rule Chefs Know That Home Cooks Often Miss
If you're a fan of cheffy videos and fancy restaurant meals, you may think you need to replicate those techniques at home. Most chefs say something else.
By Maria Ritchie Read More
Say Goodbye To Bland Burgers With One Swicy Ingredient
If you're tired of bland burgers with no flavor, you can elevate your go-to recipe with an ingredient that is both sweet and spicy for a delicious kick.
By Luna Regina Read More
Why Your Roasted Potatoes Aren't Getting Crisp
Roasted potatoes are at their best when they have a crunchy, crispy exterior and a deliciously soft interior, so why aren't your potatoes turning out right?
By Vanessa Nix Anthony Read More
One Of The Highest-Rated Pot Roast Seasonings Doubles As A Must-Have For Steaks
A good steak needs flavor. This iconic blend of salt, pepper, garlic, onion, and herbs is the perfect option even if it's originally a pot roast seasoning.
By Allison Forsyth Read More
Turn Basic Broccoli Into The Star Of The Dinner Table With A Tub Of This Popular Dip
Plain old broccoli can become the most exciting ingredient on the dinner table. All you have to do is combine it with this creamy dip for maximum flavor.
By Austin Havens-Bowen Read More
Transform Your Garden's Harvest And Ground Beef Into Filling Mexican-Style Soup
Looking to use up some of your home garden veggies before fall kicks into gear? Consider using them in this Mexican-style soup.
By Melissa Lemieux Read More
Make Pot Roast 10X More Flavorful By Giving It The German Treatment
You won't need ketchup when you make your pot roast using a German approach that includes beer and garlic. You can add golden raisins and gingersnaps, too.
By Julia Holland Read More
Transform Taco Tuesday Into A Dump-And-Bake Casserole That Cooks In Under 30 Minutes
Taco Tuesday is all about celebrating Mexican cuisine — but if you're crunched on time, or just bored of your usual taco recipe, try making a casserole.
By Rebecca Treon Read More
For A More Protein-Packed Pizza, Make It Taco Style
Add some extra protein to your next homemade pizza by making it with taco-themed ingredients. You may just find your new favorite pie.
By Deb Kavis Read More
Forget Horseradish — Enhance Basic Prime Rib With This Flavor-Packed Topping
Many people jazz up their prime rib with the spicy kick of horseradish. However, this sweet and savory alternative would work wonderfully with the beef.
By Julia Holland Read More
Make Scrambled Eggs More Filling With A Frozen Ingredient That Boosts Fiber
Incredible and edible, eggs make a nutritious addition to a diet. You can boost the benefit of eating them by combining them with this frozen vegetable.
By Martha Brennan Read More
If You Have Chicken And Alfredo Sauce, Make A Filling Pasta Bake In Under An Hour
Cutting cooking time isn't the same as cutting corners. This pasta bake takes about 50 minutes to make from scratch and is easy to customize.
By A.J. Forget Read More
Keep Boiled Potatoes Simple But Flavorful By Making Them German Style
Take boiled potatoes up a notch with one simple ingredient that transforms them into a flavorful German-style side dish.
By Courtney Iseman Read More
Why You Should Be Cooking Eggs On Your Blackstone Grill (And How To Do It Right)
Although Blackstone grills are known to be pretty versatile, many people might still shy away from using them to cook their favorite kind of eggs.
By Tracy Doucette Read More
Forget Mayo — The Best Burgers Are Even Better Slathered In One Flavorful Dip
We are all about new ways to take your burgers to the next level. If you're getting tired of the same old condiments, try this tasty mayo swap.
By Luna Regina Read More
Make Basic Hummus 10X More Flavorful — Add This Spicy Jarred Staple
Smooth and mildly flavored, basic hummus can be enhanced with a variety of flavors and textures. Try adding this crunchy condiment to spice up your hummus.
By Kat Lieu Read More
The Aldi Dip So Good, It Doubles As Flavorful Mix-In For Scrambled Eggs
Want to effortlessly amp up your scrambled eggs? Do as Aldi shoppers and work in a dollop of this rich and zesty Tex-Mex dip.
By Julia Holland Read More
Give Your Chicken Sandwich Extra Flavor With This Classic Southern-Style Topping
No matter the chicken sandwich, chances are that it can be improved upon with this vibrant, Southern-inspired topping.
By Whitney Bard Read More
The Best Way To Warm Tortillas For A Crowd
Anyone who's been to a good cookout knows that the foundation of a good Mexican meal is a toasty tortilla. Our expert breaks down how to keep them warm.
By Dee Lopez Read More
Does Garlic Belong In Pot Roast? How Much To Add For A More Robust Flavor
Your pot roast is in need of garlic. Before you start mincing or adding cloves whole, here's what an expert has to say about adding garlic into recipes.
By Julia Holland Read More
How A Pinch Of One Overlooked Pantry Herb Makes Tomato Sauce 10X More Flavorful
Try adding a pinch of an underrated herb to make any tomato sauce 10 times more flavorful.
By Angeline Stratz Read More
Add This Tangy Topping To Your Italian Sub For Extra Mouth-Watering Crunch
As loaded as your Italian sub may already be, there's one more ingredient you need to start working into the mix for a tangy (and totally welcome) twist.
By Angeline Stratz Read More
The Trick For Crispier Fried Eggs Without Extra Oil
If you love a fried egg with super crispy edges, but not an overcooked yolk, you need to try making them this way, which requires no extra oil.
By Courtney Iseman Read More
Just Add This To Mashed Potatoes For An Instant Fall Upgrade
Mashed potatoes are a wonderful base dish that can be reinvented dozens of ways, and one ingredient addition is perfect for an autumnal meal.
By Melissa Lemieux Read More
One Flavorful Swap Gives Traditional Chicken Parm A Southern-Style Twist
Chicken Parmesan is a famously Italian dish, but it gets a hand from traditional Southern cuisine with this unexpected, yet delicious, ingredient swap.
By Sean Bell Read More
Transform Boring Baked Beans Into A Bold, Flavorful Side With One Ingredient
Whether you like to make baked beans from scratch or have a go-to canned brand, adding this one ingredient will bring welcome interest to the flavor.
By Austin Havens-Bowen Read More
If You Have A Pound Of Ground Beef, Macaroni, And Canned Tomato Soup, You Could Have Dinner Ready In 30 Minutes
Got hungry mouths to feed, but you're too tired to make a run to the store? All you need is ground beef, a can of tomato soup, and a box of macaroni noodles.
By Bridget Sharkey Read More
Forget Mayo: Elevate Grilled Chicken Sandwiches With A Smear Of This Garlicky Aldi Dip
Take your grilled chicken sandwich in endless culinary directions with one swipe of this Aldi dip. it's creamy, it's cheesy, it's garlicky -- and it's cheap.
By Autumn Swiers Read More
Balance Baked Canned Beans That Are Too Sweet With One Earthy Spice
All you need to do to fix overly sweet baked beans is reach into your spice cabinet for a dash of this ingredient.
By Elizabeth Okosun Read More
Forget Basic Coleslaw: This Sweet Crunchy Topping Was Made For Pork Chop Sandwiches
Coleslaw is a pork chop sandwich staple, but it can get a bit boring. Take your pork chop sandwich to the next level with this sweet, crunchy coleslaw upgrade.
By Luna Regina Read More
12 Best Ways To Add Protein (And Flavor) To Scrambled Eggs
Trying to hit your protein goals? These delicious toppings and mix-ins add incredible flavor to scrambled eggs while also upping the protein content.
By Catherine Brookes Read More
Give Hamburgers A Canadian-Style Twist For A Heartier Meal Packed With Flavor
Rather than the handheld convenience we're used to, Canadian hamburgers arrive as more of a hybrid creation.
By Luna Regina Read More
How To Make Your Salad Restaurant-Style With Pantry Staples
You don't have to travel to a fancy restaurant to get a great salad. Be sure to keep these pantry staples on hand to whip up delicious dressings.
By Allie Sivak Read More
One Trader Joe's Spread Makes Scrambled Eggs 10x More Flavorful
Scrambled eggs are a breakfast blank canvas. So many different additions work wonderfully with this morning staple, especially this punchy spread-dip.
By Luna Regina Read More
For Savory Pot Roast, Cook It In This Popular Wine
Cooking with wine is a simple way to elevate your recipes, and a splash of this specific variety will add some much need richness to your go-to pot roast.
By Sean Bell Read More
Step Away From The Pan: Your Fried Eggs Will Be Ruined If You Crack Them Like This
Frying an egg perfectly can be challenging. However, if you use this simple shell-cracking tip, you can remove some of the difficulty and cook eggs with ease.
By Whitney Bard Read More
Why Red Wine Makes Beef Stew Taste More Luxurious, According To A Chef
Old school beef stew and red wine go hand in hand, but why exactly does red wine pair so well in recipes? According to a chef, it has to do with the flavors.
By Jaimie Mackey Read More
Make Comforting German Pot Roast Even Heartier With An Extra-Meaty Ingredient
If you love German food, you know that sauerbraten, aka German pot roast, is one of its delights. But adding a different kind of meat can make it even better.
By James Andersen Read More
Add This Seafood To Scrambled Eggs For A Cantonese-Style Protein Boost
Eggs are prepared differently around the world, and the silky consistency of Cantonese-style scrambled eggs makes them perfect for this seafood protein boost.
By Kat Lieu Read More
For A Creamy Tomato Sauce Upgrade, Add One Protein-Packed Ingredient From Your Fridge
Pouring heavy cream into tomato sauce isn't the only way to ensure a more velvety result. Reach for a tub of this tangy, protein-rich ingredient, instead.
By Sean Bell Read More
Give Classic Eggs Benedict A Flavorful Southern Makeover With One Ingredient
A plate of eggs Benedict in the morning is a great way to start off the weekend, but you can make the breakfast dish even better with a Southern makeover.
By Rebecca Treon Read More
Transform Classic Prime Rib With One Breakfast Staple For A Major Flavor Boost
Those hoping to increase the flavor potential of their homemade prime rib ought to utilize this breakfast staple for the recipe.
By Whitney Bard Read More
Skip The Ketchup: This Sweet Ingredient Gives Basic Burgers A Fall Upgrade
Ketchup is yesterday's news. If you're in the mood for a fall-themed burger, look no further than this sweet addition instead.
By Martha Brennan Read More
The Freezer Step That Keeps Homemade Fries Crisp
This is the only real secret you need to know when making homemade fries.
By Matthew Spina Read More
The Hands-Down Best Temperature For Fork-Tender Salmon
A fish expert weighs in on the best temps for super-tender salmon, along with a few more handy tips to know when your filet is perfectly done.
By Melissa Lemieux Read More
Transform Buttered Pasta Into A Cozy Fall Dish That Rivals French Onion Soup
French onion soup is a comforting classic and buttered pasta makes for an easy weeknight meal, but this fall dish is the perfect marriage of the two.
By Martha Brennan Read More
Forget Marinara: Meatballs Are 10X More Flavorful When Made Indian-Style
Meatballs can be so much more than soaked in marinara. This Indian-inspired twist on the classic serves the meat and sauce you love but with different flavors.
By A.J. Forget Read More
Say Goodbye To Apples This Fall: Top Your Pork Chops With This For A Flavorful Shake-Up
While apples and pork are a classic combo, there's another fruit whose flavor pairs so beautifully with chops that you may get converted forever.
By Rebecca Treon Read More

Cookware (2)

How To Build A Better Crust On Cast Iron Chicken
Roasted chicken is a golden dinner dish that instantly gets the mouth watering. But how do you achieve that crispy crust? Start with a hot cast-iron pan.
By Whitney Bard Read More
The Fan-Favorite Le Creuset Piece Recommended For New Collectors
It can be a little daunting to spend so much money getting your first Le Creuset piece, but there's one item that home cooks say is the most useful.
By Martha Brennan Read More

Costco (16)

Costco Vs Walmart: Who Has The Better Rotisserie Chicken?
A rotisserie chicken can make life so much easier when you crave a quick, hearty protein. I tested Costco and Walmart chickens to see which makes the best.
By Haille Griswold Read More
7 Fan-Favorite Kirkland Drinks At Costco Everyone Should Try At Least Once
From refreshing lemonades to milk alternatives, these are the most convenient and best-tasting Kirkland Signature drinks we recommend you get at Costco.
By Carmen Varner Read More
Costco's Best Discounts Can Be Found During One Certain Month, But You Have To Wait Until 2027
Just having a Costco membership is estimated to save you thousands a year, but only if you know how — and when — to shop there to get the best deals.
By Bridget Sharkey Read More
Costco Rotisserie Chicken Meals You Can Make In 20 Minutes
Not only do Costco's rotisserie chickens help you stay on budget when meal planning, the spreads can come together very quickly on busy days.
By Dee Lopez Read More
What To Buy At Costco Before Your Next Barbecue
As summer winds down, there’s still time to fire up the grill, and Costco has everything you need for one last round of backyard cookouts.
By Allison Forsyth Read More
These 2 Costco Prepared Meals Are High In Protein And Cheaper Than Homemade
Some nights you just want a meal that's fast and cheap but still gets you to your protein goals, and there are two Costco prepared meals that fit the bill.
By Deb Kavis Read More
Where Does Costco Get Its Raspberries From?
If you've ever wondered where the U.S. version of the grocery chain sources its raspberries, you can check the package label to find out its country of origin.
By Melissa Lemieux Read More
The Costco Products Professional Chefs Keep In Their Kitchens
Before your next Costco excursion, consider some of the products used by professional chefs as inspiration for your shopping list.
By Amanda Berrill Read More
Costco France Has A Food Court Pizza American Shoppers Are Begging For
International supermarkets are inherently more exotic than those back home, but Costco France's food court has a pizza that American shoppers are drooling over.
By Jaimie Mackey Read More
Costco's 5 Best Breakfast Pastries By Far
For those in search of some sweet and savory pastries to start the day, there's no better place to start than with these five items from Costco.
By Dee Lopez Read More
10 Of Costco's Best Healthy Lunches You Can Make In Minutes
Those in the mood for something different (and healthier) at lunchtime should consider some of these quick (and affordable) Costco meals.
By Fred Hernandez Read More
The Best Costco Lunches To Pack For Work
When it comes to meal prepping for the work week, these are some of the best lunch ideas that Costco members have come up with.
By Michelle Welsch Read More
For Costco Food Court Pizza Without All That Grease, Order It This Way
If you're paying a visit to the Costco food court, keep this handy hack in mind for less greasy and less floppy pizza every time.
By Allie Sivak Read More
14 Of The Best Costco Grocery Finds With Deep Discounts In September 2026
Costco is doing its part to help families get into the back-to-school groove with several monthly discounts that can make packing lunches a little easier.
By Jaimie Mackey Read More
How To Build A Chick-Fil-A-Inspired Chicken Biscuit Sandwich At Costco
Chick-Fil-A fans will want to get in on this Costco foodcourt hack. With minimal effort, you can build a copycat biscuit sandwich to enjoy after shopping.
By Angeline Stratz Read More
Does Costco Grind Meat Fresh In-House?
The answer to whether Costco grinds meat fresh in house isn't as straightforward as you might think; we found out what's what in terms of ground beef.
By Maria Ritchie Read More

Culture (5)

The Small Illinois Town With A Big Connection To Weber Grills
Kettle grills have made Weber one of the biggest names in the barbecue business. But can you name the small town where its top manufacturing plant is located?
By Autumn Swiers Read More
These Beloved YouTube Food Shows Just Became Available On Netflix
From "The Great British Baking Show" to "Ugly Delicious," there are a lot of food shows on Netflix — now, something new from Youtube is available to binge.
By Matthew Spina Read More
14 Caramel Candies To Try That Aren't Werther's Original
Calling all caramel lovers looking to expand your horizons. Try these 14 delicious options. From cheap retro chews to luxury bites, find your next sweet fix.
By Luna Christina Lupus Read More
America's Most Popular Sandwich So Far In 2026 Outshines Burgers And Cheesesteaks
According to YouGov's second-quarter 2026 data, this unassuming dish ranks as America's most popular sandwich, beating out the usual suspects.
By Lindsey Reynolds Read More
The Best Boardwalk Snacks On America's Coasts
What's better than enjoying a stroll and the ocean breeze? Some delicious snacks to go along with. These are America's quintessential boardwalk snacks.
By Ayomari Read More

Design & Decor (8)

15 Cheap Dollar Tree Items That Will Completely Elevate Your Kitchen Aesthetic
If you're looking for some inexpensive ways to upgrade the decor in your kitchen, consider these gems that we found at our local Dollar Tree store.
By Carmen Varner Read More
16 Sam's Club Kitchen Decor Items That Will Elevate Your Space
From cookware to tableware, Sam's Club sells plenty of decorative items to boost your kitchen's aesthetic while being functional, so you can use them regularly.
By Amy Bell Read More
The Countertop Material That Handles Heat Better Than Quartz
Quartz countertops might look beautiful in your home kitchen, but there's a material that is more durable for home cooks who want a heat-resistant countertop.
By Vanessa Barron Read More
Forget Basic Neutrals: Erin Napier's Favorite Kitchen Paint Color Is Warm And Welcoming
Erin Napier knows how to make a kitchen feel inviting, and for a classic homey vibe, she relies on one paint color that looks just lived in enough.
By Sean Bell Read More
What's The Actual Difference Between Quartz And Quartzite Countertops?
You may be thinking that quartz and quarzite countertops are the same thing, but, despite the similar names, they're not. They have different origin stories.
By Luna Regina Read More
15 Kitchen Decor Ideas To Give Your Space A Country Feel
Country kitchens are all the rage. We got some insight from an expert on the best decor pieces for an aesthetically pleasing and functional country kitchen.
By Hasina Jeelani Read More
Granite Vs Marble Countertops: Which Has The Longest Lifespan?
If you're remodeling your kitchen and choosing new countertops, here's what you need to know about the lifespan of granite and marble before picking a material.
By Sean Bell Read More
From Relic To Vintage Treasure: The Showstopping Dining Table Design Making A Comeback
With a once-popular design and decor element having a resurgence, a table in this style could become the perfect centerpiece for your dining room.
By Michelle Welsch Read More

Dessert Recipes (2)

No-Churn Apple Cider Ice Cream Recipe
This no-churn apple cider ice cream is sweet, creamy, and perfectly spiced, and best of all, you don't need an ice cream maker to enjoy this fun fall treat.
By Miriam Hahn Read More
DIY Deluxe Dairy Queen Cookie Dough Blizzard Recipe
Vanilla ice cream blended with homemade cookie dough and plenty of chocolate chips and Nutella makes our DIY Dairy Queen blizzards a crowd-pleasing favorite.
By Katie Rosenhouse Read More

Dinner Recipes (1)

West Texas Chili (No Beans Allowed) Recipe
If you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
By Jennine Rye Read More

Drink (1)

Consumer Reports' Highest-Rated Hot Chocolate Is A Grand Choice From A 158-Year-Old California Chocolate Company
Whether from a packet bought at a grocery store or a canister of high-end chocolate from a specialty market, hot cocoa is almost universally celebrated.
By Martha Brennan Read More

Dunkin' (1)

The Best-Selling Coffee Chain In 2026 Beat Out Dunkin' By $17M In Sales
Dunkin's tens of millions of dollars in annual sales are impressive, but the chain still has a way to go to give its biggest competitor a run for its money.
By Janelle Alberts Read More

Entertain (1)

10 Design And Decor Mistakes That'll Derail Your Dinner Party
Hosting a dinner party? Avoid these common design and decor mistakes that can ruin the mood, disrupt the flow, and leave your guests less than impressed.
By Hasina Jeelani Read More

Fast Food (52)

10 Fast Food Chains That Serve Real Ice Cream Milkshakes
Instead of watery soft-serve mixes, these fast food chains all serve thick and creamy milkshakes derived from real ice cream or custard that customers expect.
By Meredith Burkhart Read More
The Fast Food Burger That Gives You The Most Beef For Your Money
Which fast food burger offers the best value on beef for your buck? Here's what we learned when comparing several nationwide chains.
By Matthew Spina Read More
Change Up Your Favorite McDonald's Hamburgers With One Simple Bun Swap
You can make your favorite McDonald's burger even better by swapping the regular bun for a sweet, fluffy alternative that can enhance its flavors.
By James Andersen Read More
Forget Taco Bell Or Little Caesars — Consumers Say This Burger Chain Has The Best Bang For Your Buck
Short on cash, but craving fast food? Dining at this beloved burger chain means you can still enjoy the comforts of ordering out, without the hefty price tag.
By Matthew Spina Read More
For A Tangy Filet-O-Fish, Top It With These Peppers From Your Fridge (And The Juice!)
Thanks to social media, all types of sometimes bizarre fast food upgrades are trending. This McDonald's Filet-O-Fish addition is one we can get behind.
By Josie Dlugosz Read More
The Best Secret Menu Upgrade At Every Major Burger Chain
Want to elevate some of your fast food favorites? Try these secret menu upgrades. We've rounded up the best hacks at every major burger chain.
By Ayomari Read More
12 Discontinued Fast Food Sides That Deserve A Comeback
While the mains are usually the star of the show at a restaurant, there are some sides that have since been lost to time that we can't stop thinking about.
By DB Kelly Read More
One Of 7-Eleven's Hands-Down Best Ice Cream Flavors Rivals A Classic Dessert
Our taste tester tried eight of 7-Eleven ice cream flavors and found that, although it wasn't the best flavor of the bunch, this was a very close second.
By Luna Christina Lupus Read More
What Are The 43 Ingredients In McDonald's McRib?
Like most fast food products, the McDonald's McRib has a pretty lengthy list of ingredients, but what exactly is hiding inside this delicious sandwich?
By Matthew Spina Read More
The Special Ingredient That Makes Jack In The Box's Onion Rings Crispier Than Everyone Else's
Not all fast food is created equal; some chains use ingredients that set their work apart. For Jack In The Box, that's an unusual addition to its onion rings.
By Amanda Berrill Read More
For A Much Better Burger King Chicken Sandwich, Order It Whopper Style
Don't settle for a plain, boring chicken sandwich from Burger King. Instead, order it Whopper style — and enjoy all the delicious extras this has to offer.
By Kat Lieu Read More
What's The Actual Difference Between McDonald's And Burger King's Onions?
Onions are a divisive choice that can become a contentious topic when ordering a burger, and that's before we even get into what type of onion is being used.
By Ian Fortey Read More
How Often Are Dairy Queen Soft Serve Machines Actually Cleaned?
A Dairy Queen Blizzard is perfect for hot summer weather, but how often are those machines actually cleaned? Here's what employees say about the process.
By James Andersen Read More
9 Fast Food Spicy Chicken Sandwiches, Ranked Worst To Best
The burn of the bite may serve as the magnetic pull to spicy chicken, but that's just the beginning. Let's taste test these popular fast food sandwiches.
By Blair Gallacher Read More
Give The Filet-O-Fish A Protein Boost When You Request This One Flavorful Addition
Looking for some extra protein for your Filet-O-Fish? Don't sleep on this simple addition the next time you're in the McDonald's drive-thru.
By A.J. Forget Read More
5 Ordering Tips To Make The Most Out Of Culver's Chili
Culver's George's Chili is more versatile than you might think. Five go-to ordering tricks can turn this beloved side into a much heartier meal.
By Angeline Stratz Read More
One Of Arby's Most Underrated Sandwiches Is Packed With Knife-Carved Meat
Headed to Arby's? You might want to consider skipping your go-to roast beef sandwich for another item that features a hefty serving of meticulously carved meat.
By Autumn Swiers Read More
10 Burger King International Items That Deserve To Be On US Menus
From gravy and cheese-topped hash browns to more sides than we can name, we wish U.S. Burger Kings had these international offerings on its menu.
By Chris Hodges Read More
The Best Burger Chain For Fresh-Tasting Toppings
Burgers are a staple on any fast food menu, but most are pretty hit or miss when it comes to the toppings — this chain, however, gets them right.
By Dee Lopez Read More
How To Order An Arby's Sandwich Inspired By An '80s Classic Menu Item
There's a sandwich dating back to the 80s that Arby's fans still rave about on social media, and here's how to recreate it using menu add-ons today.
By Melissa Lemieux Read More
One Easy Ordering Tip Gives Culver's Beef Pot Roast Sandwich A Cookout-Style Makeover
Culver's is a Midwest staple, offering all sorts of delights, but one of it's popular sandwiches can be easily upgraded to make it even better.
By Angeline Stratz Read More
The '80s Classic Feature Many Wendy's Locations Had That You'll Rarely Find Anymore
The feature transformed the experience of dining at Wendy's, and many fans remember it with nostalgia to this day. Today, it's a relic of the past.
By Ian Fortey Read More
McDonald's Take On Sub Sandwiches In The '90s Was A Short-Lived Flop
McDonald's launched this sandwich in 1993, describing it as "the greatest thing since sliced bread," and then promptly pulled it off the menu that same year.
By James Andersen Read More
Give Your Arby's Sandwich A Filling, Flavorful Upgrade By Ordering It Super Style
Arby's secret menu contains a Super roast beef sandwich with extras you won't get from the regular version. And sometimes there's a way to get a discount.
By Sean Bell Read More
The Family-Owned Company That Supplies McDonald's With Its Eggs
McDonald's partners with lots of companies to fill its restaurants with food and other supplies. This one is the largest privately owned company in the U.S.
By Wendy Leigh Read More
Despite The Unsettling Way Taco Bell's Beans Are Prepared, Customers Love Them
TikTok has revealed the real way that the refried beans at Taco Bell are prepared, but diehard fans of the chain have rushed to its defense.
By Deb Kavis Read More
Five Guys Vs Shake Shack: Which Serves A Healthier Classic Cheeseburger?
We did the math on which of these two popular fast-food giants serve the healthiest cheeseburger, based on nutrional facts and figures alone.
By Maria Ritchie Read More
Ditch The Bun And Add More Protein To Burger King's Breakfast Sandwiches
A more satiating breakfast sandwich from Burger King is at your disposal, so long as you make this simple request — and do some rearranging.
By Autumn Swiers Read More
The Historic Root Beer In-N-Out Used To Serve In The 1950s
In this day and age, you can get Barq's at In-N-Out, but there was a time in the 1950s when their root beer brand was a beverage with historical value.
By Deepak Narayanan Read More
For A More Flavorful Big Fish Sandwich At Burger King, Order It French Style
As many fast food lovers may know, sometimes the best offerings are found overseas, and the fish sandwich Burger King serves in France really hits different.
By Allison Forsyth Read More
5 Of The Best Fast Food Breakfast Sandwiches Of 2026 So Far
Some of the biggest fast food chains have dropped tasty, new breakfast sandwiches this year. We're bringing you a roundup of some of the best ones.
By Angeline Stratz Read More
The Biggest Fast Food Chains Of The 1970s
Let's take a trip back in time. From burgers and hot dogs to pizza and fried chicken, these fast food chains dominated the 1970s.
By Charlotte Pointing Read More
The Sweet Wendy's Connection Behind This Up-And-Coming Chicken Chain
In a world of seemingly endless fast food options, one chicken chain stands apart from the rest thanks to its endearing link to Wendy's.
By Matthew Spina Read More
Jersey Mike's Secret-Menu Corned Beef Reuben Sandwich: Does It Really Exist?
Some people love Reuben sandwiches, and some people love Jersey Mike's secret menu. But do the two converge in the real world, or is this just a rumor?
By Ian Fortey Read More
Skip The Drive-Thru: Make Crunchwrap-Inspired Dinner Cups With 4 Cheap Ingredients
We've figured out how to make breakfast crunchwraps and other riffs, but you can whip up the original real deal on the cheap with just a few ingredients.
By Courtney Iseman Read More
Why Does Gas Station Fried Chicken Have Such A Following?
KFC, Popeyes, and Zaxby's may top your list of favorite fried chicken chains, but some say the best chicken actually comes from a gas station.
By A.J. Forget Read More
Have It More Your Way: Burger King Beats McDonald's With These Menu Options
Though there are strong opinions on both sides of the McDonald's vs. Burger King debate, both can agree that the King wins out in one specific way.
By Julia Holland Read More
If You Blinked, You May Have Missed This McDonald's Chicken Sandwich In 2001
This McDonald's sandwich was a total fail, from the mixed reviews to its confusing movie tie-in, so it's no surprise the item was nixed before the year was out.
By Ian Fortey Read More
For A More Filling Culver's Burger, Order It With This Fan-Favorite Side To Put On Top
Culver's buttery burgers are incredibly popular just as they are, but a fan-favorite side takes them to a whole other level of decadence and deliciousness.
By Julia Holland Read More
One Of Burger King's Best Burgers Outshines The Whopper And Double Cheeseburger
Burger King is known for its Whopper first and foremost, but we discovered, through our taste test, that another burger was even more satisfying and delectable.
By Julia Holland Read More
The Best-Selling Grocery Brand That's Actually Behind McDonald's McNuggets
It's one of America's most popular food brands you probably have at home, and it sells more than a dozen varieties of its own frozen nuggets in stores, too.
By Ian Fortey Read More
Unwritten Rules To Know Before Visiting Burger King
Burger King is a well-known entity in the world of fast food. There's always more you can get from your order, however, especially if you follow these rules.
By Franklin Schneider Read More
Unwritten Rules To Know Before Visiting McDonald's
Whether you're a McDonald's regular or only visit the chain occasionally, it's good to know how to avoid some common faux pas to ensure your trip goes smoothly.
By Kenny Jarvis Read More
I Tried And Ranked 8 Wendy's Breakfast Sandwiches
Wendy's offers numerous options on its early morning menu, so we decided to try, then rank, every breakfast sandwich sold by the fast food chain.
By Carmen Varner Read More
10 Ordering Tips To Get The Best McDonald's Breakfast
May they be viral hacks or simple workarounds, these 10 tips all make for great ways to enhance your dining experience when ordering breakfast at McDonald's.
By Chris Hodges Read More
For A Better Popeyes Chicken Sandwich, Order It UK-Style
Popeyes might not be the first thing you think of when you're imagining U.K. fast food — but the U.S. could take notes on how to top a Classic Chicken Sandwich.
By Autumn Swiers Read More
Forget Soda: A Chef Swears That One Drink Brings Out The Best Flavor From McDonald's Filet-O-Fish
The perfect pairing for McDonald's iconic fried fish sandwich is one that's no stranger to flavor scrutiny and sophisticated tasting notes.
By Chesney McDonald Read More
Filet-O-Fish Vs McCrispy: Which Classic Sandwich Has The Most Protein
Protein is all the rage these days, and it might even be on the mind when you're heading to McDonald's. So between fish or chicken, here's your best bet.
By A.J. Forget Read More
Make Chick-Fil-A's Chicken And Waffles Sandwich More Filling With An Easy Protein Upgrade
Chick-fil-A's new Chicken and Waffles sandwich promises a unique sweet-and-savory experience. Can it be improved upon? Actually, yes, with a protein add-in.
By A.J. Forget Read More
The Only Major Fast Food Chain Still Serving Grilled Cheese And Tomato Soup As A Combo
A grilled cheese sandwich and tomato soup make an iconic duo. But, if you're seeking out a fast food option, only one chain seems to currently offer this combo.
By Deb Kavis Read More
The Best-Selling Chicken Chain In 2026 Makes 4X More Than Popeyes
The best fried chicken chain in America is, debatably, a matter of opinion — but sales don't lie, and according to restaurant data, this one sells the most.
By Wendy Leigh Read More
Popeyes Vs Raising Cane's: Which Chain Has The Best Chicken Tenders Meal?
Raising Cane's and Popeyes both stake their business on taking chicken seriously. Which fast food chain will win in our chicken tenders meal showdown?
By Katie Mach Read More

Fine Dining (2)

Steakhouse Side Dishes That Deserve Top Billing
At a steakhouse, meat may get the spotlight, but don't sleep on the sides. We've rounded some some fabulous steakhouse side dishes that deserve top billing.
By Catherine Brookes Read More
The 2 Fresh Ingredients Peter Luger Steak House Sells As An $18 Appetizer
Simple dishes can often be a good thing, but there's a debate about this appetizer made of two fresh ingredients at Peter Luger that it's just too basic.
By Deb Kavis Read More

Food Facts (7)

5 Meats Packed With More Protein Than Steak
While you can never go wrong with a good cut of beef steak, these five meats all have it beat on protein, and they boast other health benefits too.
By Chesney McDonald Read More
The Most Common Type Of Ground Beef Found At Butcher Shops
The butcher shop is a meat lover's dream of various cuts and proteins, but ground beef is commonly the same across shops, and it's this way for a reason.
By Martha Brennan Read More
Blue Bell Was Once A Butter Company Under A Different Name — Here's How It All Changed
Blue Bell didn't always just make ice cream. In fact, the sweet-treat giant actually started out as a butter brand, before venturing into icy delights.
By Lindsey Reynolds Read More
If You Have Canned Baked Beans And Rice, You Have A Filling, Budget-Friendly Meal In An Instant
A global staple, rice and beans have been a go to for many cultures for a long time, and this cost-effective meal provides some nutritional benefits.
By Bridget Sharkey Read More
Sausage, Eggs, Or Bacon: Which Has More Protein? (And How Much You'll Get With All 3)
If you think you know which ingredient in a classic breakfast combo of eggs, bacon, and sausage will give you the most protein, you may be surprised.
By Matthew Spina Read More
5 Ways To Choose (Or Avoid) The Spiciest Jalapeños At The Grocery Store
For those wary of excessive heat, shopping for jalapeños can be a minefield, but there are some ways that might help to find the milder ones in the bunch.
By Claudia Alarcón Read More
The 4 Steps Everyone Can Take To Prevent Salmonella In The Kitchen, According To The CDC
Salmonella is more common than you might think. Here are the four simple steps that you need to follow to reduce the risk of infection, per the CDC.
By Amanda Berrill Read More

Food History (15)

12 Meals You Probably Ate In The '80s If You Were Middle Class
The middle class of the '80s ate in many economical ways, some of them delicious and some of them, interesting. These meals were popular in the neon decade.
By Charlotte Pointing Read More
That 57 On Your Heinz Ketchup Bottle Actually Serves A Clever Purpose
The number "57" on the Heinz Ketchup bottle doesn't just tell how many products, allegedly, Heinz makes. It also helps with a well-known problem.
By Rebecca Treon Read More
This Is What McDonald's Looked Like In The 1980s
A trip back in time can fill us with nostalgic memories, and seeing how things looked in the 1980s at McDonald's does exactly that for Gen-Xers.
By Meg Hemphill Read More
Pre-Prohibition Grenadine Wasn't Actually Pomegranate — It Was 10X More Flavorful
Cocktail fans know that bold red grenadine is made with pomegranate juice, but Pre-prohibition grenadine was made with a different flavor-packed ingredient.
By Lindsey Reynolds Read More
These 9 Appetizers Were Dinner Party Staples In The '70s
From deviled eggs to rumaki, these are the popular appetizers you might have eaten at a 1970s dinner party before sitting down for the main culinary event.
By Charlotte Pointing Read More
The Now-Banned Diet Soda Sweetener Everyone Was Drinking In The 60's
This ingredient was banned from sweetening diet sodas, but that didn't stop people from going along with the diet fad and enjoying this beverage.
By Janelle Alberts Read More
Not Oreo, Not Mrs. Fields — America's First Commercially Produced Cookie Dates To 1871
Before the other sweet treats, this old-school cookie was already making history. Its story goes all the way back to 1871, and you may recognize the treat.
By Martha Brennan Read More
The Most Iconic Soft Drinks Of Every Decade
A look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.
By Megan Miranda Reyes Read More
The Soda To Buy When You're Done With Pepsi And Coke
Everyone knows Coke and Pepsi, but this lesser-known Southern cola has a fascinating history and might just deserve a spot in your fridge.
By Lindsey Reynolds Read More
The Chicken Sandwich Your Grandparents Ate That Sounds Stomach-Churning Today
Before crispy fried patties, chicken sandwiches were served as a firm, wobbling loaf. Prepare your stomach for a weird culinary time warp.
By Sean Bell Read More
The Forgotten Frozen Breakfast Waffle Brand Some Swore Was Better Than Eggo
Kellog's Eggo brand waffles definitely dominate the frozen breakfast section of grocery stores, but there was once a competitor that many would consider better.
By Allie Sivak Read More
Why Do Old-Fashioned Diners Always Have Pie On The Menu?
Few desserts are as closely tied to the quintessential American diner as pie, but how did this classic dessert become such an iconic part of food culture?
By Kat Lieu Read More
How Chili Became A Staple Meal For Cowboys On The Trail In The Old West
The chili that was popular with cowboys in the Old West looks much different than what we know it as today. And it wasn't a dish original to cowboys, either.
By Sean Bell Read More
Adults Love These 4 Classic Candies More Than Children Do
Our tastes change as we get older. We spoke with an expert about why some classic candies that are a hit with adults, but a miss with kids.
By Luna Christina Lupus Read More
Why Old-School Burger Stands Wrapped Everything In Paper
The evolution of fast food packaging is a fascinating topic. While you see many burgers being served in boxes nowadays, paper used to be the go-to.
By Janelle Alberts Read More

Gardening (2)

Forget Thyme: This Aromatic Herb Is A Gorgeous Alternative For Container Gardens
If you love Mexican food and want to include the most authentic ingredients then this herb is an ideal addition to your container garden, indoors or outdoors.
By Rebecca Treon Read More
No, Brown Sugar And Baking Soda Are Not Going To Fertilize Your Garden — Here's Why
Videos doing the rounds on social media seem to suggest that brown sugar and baking soda form a miracle fertilizer; we investigate the truth.
By Whitney Bard Read More

Grilling and Smoking Tips (5)

How Long To Rest A Burger Before Taking The First Bite
A perfect burger is something to strive for, and that inevitably involves allowing them to rest for a certain amount of time before biting in.
By Martha Brennan Read More
Ditch Marinara For The Sauce That Makes Ground Beef Meatballs Perfect For Cookouts
When you picture meatballs, you might imagine them served the Italian way — but this one sauce makes them ideal for a good ol' American cookout.
By Allie Sivak Read More
How To Adjust The Temperature Of A Charcoal Grill Without Killing Your Flame
Adjusting your charcoal grill's vents can help you control the heat without killing the flame. Here's how to get the temperature right.
By Ian Fortey Read More
2 Common Weber Grill Issues Customers Only Notice After Unboxing Their Purchase
Weber is one of the most popular grill brands in the U.S., but with this popularity have also come several complaints — and disgruntled customers.
By Allison Forsyth Read More
Why The Flames On Weber Summit Grills Get So Big
The whole point of a grill is to cook over open flames, but large flames can also be alarming. We look at the science behind how these grills start.
By Deepak Narayanan Read More

Grocery (18)

7 Edwards Frozen Pie Flavors, Ranked Worst To Best
Which of Edwards’ frozen pies combine preparation ease with a great taste and satisfyingly indulgent textures? Let's dig in for a sweet taste test and find out.
By Megan Hageman Read More
The Upcoming Aldi Crofton Roaster That's Cheaper Than Le Creuset But Just As Sleek
The Crofton line is Aldi's in-house brand of cookware, which is beloved by customers as affordable dupes for higher-end brands like Le Creuset.
By Matthew Spina Read More
7 Store-Brand Condiments That Beat The National Brand
I've tried a lot of condiments, and these are some of my favorite store-bought varieties. I have some top picks from places like Whole Foods and Walmart.
By Nick Bythrow Read More
5 Rold Gold Pretzel Flavors, Ranked
Rold Gold Pretzels are a popular brand, but which of its flavors is the best? We tried five of them and ranked them from worst to best.
By Carmen Varner Read More
The Store-Bought Pasta Sauces That Need No Upgrades
Store-bought pasta sauces get a bad rap, but these brands have been highly rated by reviewers and need no additions. They taste delicious just as they are.
By Rosie Govin Read More
The Store-Bought Pot Roast Seasoning Customers Love For Its Homestyle Gravy Flavor
Store-bought pot roast spice packets make it easy to ace the seasoning on your roast, but not all are made equal. Customers love the homemade taste of this one.
By Julia Holland Read More
One Of The Best Store-Bakery Chocolate Chip Cookies Easily Outshines Walmart And Publix
In terms of flavor, texture, price, and even packaging, these chocolate chunk cookies offer more bang for your buck than Walmart's or Publix's offerings.
By Julia Holland Read More
8 Grocery Store Bakery French Breads, Ranked
There are plenty of grocery store French breads, but which brand makes the best one? We tried eight options and ranked them from worst to best.
By Dora Nuss-Warren Read More
9 Store-Bought Taco Shells, Ranked Worst To Best
We ranked these store-bought taco shells based on flavor, freshness, and whether they had that ideal crunch. The best option excelled in all three categories.
By Samantha Maxwell Read More
10 Chocolate Bakery Items At Sam's Club To Look Out For On Your Next Trip
As bulk retailers go, Sam's Club is known by members for having a wide array of baked goods on display, and these 10 items are sure to satisfy chocolate lovers.
By Luna Christina Lupus Read More
7 Peanut Butter Brands Made With High-Quality Ingredients
If you're looking to skip hydrogenated oils and excessive added sugar, here are some of the high-quality peanut butter brands worth adding to your cart.
By Sierra Winters Read More
The Discontinued Duncan Hines Cake Mix That Was Once 'Loved In Hershey, Pennsylvania'
Hershey, Pennsylvania, is also known as Chocolate Town, USA -- so rave reviews from its residents mean this vintage cake mix must've been the real deal.
By Jaimie Mackey Read More
Little Debbie Just Launched Its First Protein Shake — And It's A Fall Favorite In Liquid Form
Little Debbie's latest deal is with Ryse Supplements, which has begun selling a very fallish flavor of its protein shakes.
By Melissa Lemieux Read More
8 Best Classic Coffee Desserts, Hands Down
Coffee is delicious just as it comes, but there are some incredible, classic coffee-infused desserts that are beloved for their taste and textures.
By Charlotte Pointing Read More
14 Alden's Organic Ice Cream Flavors, Ranked
Alden's Organic carries plenty of high-quality ice creams, but which one of them is the best? We sampled 14 of them to find out.
By Kyle Grace Trinidad Read More
The Frozen Pie That Beats Most Grocery Store Bakeries
Frozen pie isn't always tasty, but this chocolatey and well-made grocery-store option is the one that I will always add to my cart.
By Dee Lopez Read More
Which Frozen PB&J Is Worth Buying? I Compared Welch's And Uncrustables
Frozen peanut butter and jelly sandwiches are convenient go-tos, but the question of which brand is doing it best remains. Here's what our taste test revealed.
By Emily Hunt Read More
8 Store-Bought Peanut Butter Ice Creams, Ranked
This ranking of peanut butter ice creams features several perfectly executed peanut-forward options that we can wholeheartedly recommend buying.
By Carmen Varner Read More

Healthy Eating (5)

Burger King's Whopper Vs McDonald's Quarter Pounder: Which Burger Is Healthier?
The Whopper and Quarter Pounder are two of the most popular fast food burgers there are, and you may choose which to eat based on their nutritional differences.
By Luna Regina Read More
Adding Greek Yogurt To Scrambled Eggs For More Protein Is A Popular Hack. But Is It Worth It?
With the protein panic still on the front of everyone's mind, we started to wonder if adding Greek yogurt to things like eggs was even necessary.
By Julia Holland Read More
11 Protein Sodas, Ranked From Worst To Best
Since the number of protein-rich food and drink items has expanded to include various soda flavors options, we tried and ranked 11 different protein sodas.
By Melissa Cabey Read More
Popcorn Vs Chips: Which One Is Actually Healthier?
Popcorn and chips may seem similar, but their ingredients, preparation, and nutritional value make one a healthier choice.
By Julia Holland Read More
Give Basic Breakfast Sandwiches A Huge Protein Boost With These 13 Ingredients
We've rounded up a list of protein-boosting additions that you may have never thought about putting in your breakfast sandwich but absolutely should.
By Angeline Stratz Read More

How-Tos (7)

These Are Our Favorite Ways To Fill The Awkward Space Above Your Kitchen Cabinets
There are many different options for filling the gap between your cabinets and ceiling, so you can easily find a style that fits your kitchen.
By Dee Lopez Read More
How To Boil Corn So Every Kernel Stays Juicy
There is more than one way to boil corn, but overdoing it will ruin the texture. This is how cooking in water can make the ears taste exceptional.
By Julia Holland Read More
For Better (Richer) Beef Stew, Give It The Irish Treatment
To boost flavor and texture, there's one Irish ingredient that you need to start including in basic beef stew recipes.
By Martha Brennan Read More
Goodbye Lettuce — Caesar Salad Is 10X Crunchier With Cabbage
Romaine is the classic choice for Caesar salad, but it's definitely prone to sogginess. Swap in cabbage, and you'll have a salad that stays crisp and crunchy.
By Julia Holland Read More
Once You Transform Tomato Sandwiches Into This Creamy Snack, You'll Never Go Back
To capture all the deliciousness of a summery tomato sandwich, you're going to want to give this creamy snack a go.
By Martha Brennan Read More
Elevate Breakfast Sandwiches With This Savory German-Style Makeover
If you're tired of the same old same-old for breakfast, consider this sandwich that originated a century ago — and its many savory variations.
By Sean Bell Read More
How To Reheat A Fast Food Chicken Sandwich Without Ruining It
Craving that leftover crunch? Don’t ruin it by using the wrong method. Learn how to reheat a fast-food chicken sandwich perfectly without leaving it soggy.
By Allison Forsyth Read More

Interviews (3)

The Best Way To Grill Eggplant And Avoid A Mushy Mess
Grilling eggplant can be tricky, so we talked to an expert for simple tips to get the most tender, flavorful results every time.
By Matthew Spina Read More
Stop Squirrels From Digging Up Allium Bulbs With This Simple Trick
Alliums are a great addition to any garden, but that won't matter if squirrels start digging up the bulbs. This simple trick will stop them.
By Autumn Swiers Read More
What An Expert Looks For When Buying The Best Olive Oil At A Reasonable Price
Spending a lot on olive oil isn't something that everyone can do, but according to one expert there are lots of great options that won't break the bank.
By Sean Bell Read More

Kitchen (1)

What You Should Never Store On Top Of The Refrigerator
The top of the refrigerator seems like a great spot to store items you use in the kitchen a lot, but keeping certain things there is more harm than it's worth.
By Autumn Swiers Read More

Kitchen Tools (2)

15 Mistakes Everyone Makes That Are Damaging Vintage Kitchen Items
While there is a certain appeal to keeping a collection of classic kitchen items, these vintage treasures require more care than your usual utensils and plates.
By Fred Decker Read More
What Happens When You Use Hard Water To Brew Coffee
Most US households have hard water, but if you're a coffee lover, here's why you might want to avoid using it to brew your daily cup of joe.
By Autumn Swiers Read More

Korean Recipes (1)

Beef Bulgogi Rice Bowl Recipe
This Korean-inspired rice bowl captures the myriad flavors of marinated beef bulgogi, but manages to come together in under an hour.
By Jennine Rye Read More

Local Food Guides (3)

8 Hands Down Best Amish Bakeries In Pennsylvania
Whether you're into shoofly or whoopie pies, you'll find it all in Pennsylvania. To snack at only the best, these are the Amish bakeries you should stop by.
By Kevin Haggerty Read More
The 14 Best Burrito Joints Across Texas
Morning, noon, and late-night, burritos are as ubiquitous in Texas as they are adaptable. Follow along, as we bring you the best in the Lone Star State.
By Matt Kirouac Read More
The 14 Best Chinese And Taiwanese Food Spots In California's San Gabriel Valley
The restaurants in the San Gabriel Valley offer a delicious representation of Chinese and Taiwanese culinary traditions. Here are some of the best.
By Emily Iris Degn Read More

News (9)

$375 Cheaper Than Le Creuset: This Target Baking Find Is A Must-Grab For Fall 2026
Le Creuset's pumpkin-shaped cocotte brings some stellar autumn vibes, but Target offers something similar that's hundreds of dollars cheaper.
By Lindsey Reynolds Read More
Krispy Kreme Just Announced A 4-Day Limited Edition Fall Donut, And It's Guaranteed To Fly Off Shelves
Krispy Kreme is giving its fall lineup another seasonal spin with this limited-time flavor, adding a sweet new way to celebrate the season.
By Melissa Lemieux Read More
In-N-Out Is Making A Rare Change To Its Iconic Burgers — What To Know
Famous for never changing its menu, In-N-Out has a major ingredient change coming to 10 states — one that will make its iconic burgers more accessible.
By Bridget Sharkey Read More
There's A Lesser-Known Cookie Company Behind The Girl Scout's Newest Cookie Flavor
Girl Scouts is partnering with Partake Foods for a new cookie flavor meant to support families navigating specific food allergies.
By Melissa Lemieux Read More
5 Costco Steaks Worth The Price In 2026
Steak prices are climbing, but these five Costco cuts deliver enough flavor, tenderness, and quality to make the splurge worthwhile.
By Meredith Burkhart Read More
5 Of The Hands-Down Best Costco Prepared Meals Of 2026
Making a meal of your own can eat up a lot of time for ingredients and preparation. But Costco shoppers love these already-prepared meals from the store.
By Angeline Stratz Read More
14 Current Food Recalls Shoppers Should Know About This Week
Before you hit the grocery store, stay informed by reviewing these currently active food recalls, some of which have been in effect since July.
By A.J. Forget Read More
One Of 2026's Best Fast Food BBQ Items Is Back At Panda Express
After earning rave reviews from fans, this popular limited-time Panda Express meal is making a much-anticipated return to menus.
By Melissa Lemieux Read More
Costco's September 2026 Products: Best Items To Buy This Month
New offerings hit the high-climbing shelves every month at Costco, and here are some of the best products to prepare you for fall.
By Fred Hernandez Read More

Non-Alcoholic (4)

The Lemon 'Secret Drink' Queen Elizabeth Loved Was Crafted And Bottled Behind Palace Doors
Find out how to mix up this special drink that the late Queen Elizabeth loved. It was prepared by palace chefs and kept in the palace's recyled mixer bottles.
By Luna Christina Lupus Read More
Give Dirty Dr Pepper A Dollop Of Fall Flavor With 2-Ingredient Pumpkin Cold Foam
You're not enjoying Dr Pepper to the best of your abilities unless you're giving it the dirty soda treatment — this autumnal, easy-to-make cold foam can help.
By Joseph Hartwell Read More
The Best Local Soda To Try In Every Southern State
We're all familiar with iconic dishes from the American South, but it seems that every Southern state also has a notable local soda that's worth highlighting.
By Mona Bassil Read More
5 Bloom Energy Drink Flavors, Ranked Worst To Best
Bloom Sparkling Energy's lineup made waves upon its debut. It's seen some updates since then, so we thought it was time to do a fresh ranking of its flavors.
By Emily Hunt Read More

Pasta and Noodle Recipes (1)

Sweet Heat Peanut Butter Noodles Recipe
The spicy, umami-rich, and slightly sweet peanut sauce comes together in the time it takes to boil the noodles, and everything is topped with fresh veggies.
By Ksenia Prints Read More

Pie Recipes (1)

Blueberry Elderflower Honeycomb Pie Recipe
If you're bored of traditional pies, this blueberry elderflower honeycomb pie can switch things up. Like the best things in life, it'll require some patience.
By Jennine Rye Read More

Pizzerias (7)

Give Your Next Pizza Hut Order The Canadian Treatment For A Heartier Pie
If you need some inspiration when customizing your Pizza Hut pie, add a Canadian flair for hearty slices. No, we're not talking pineapple here.
By Ian Fortey Read More
5 Ordering Tips To Get The Best Pizza Hut Pepperoni Pizza
If Pizza Hut is your go-to for pepperoni pizza, there are a few ordering tips that can take your pie to the next level.
By Ian Fortey Read More
For A Tastier Papa Johns Pizza, Order It Chicken Club-Style (Simple And Tasty)
International Papa Johns locations offer a few versions of a chicken club pizza, but luckily it's possible to recreate it stateside with a few ordering tricks.
By Julia Holland Read More
One Of The Cheapest Frozen Pizza Brands Today Started In A '50s Italian Restaurant
You'd never know it, but one of the cheapest frozen pizza brands started out as a popular Italian restaurant in the 1950s. We dive into the brand's history.
By Amanda Berrill Read More
What Does Domino's Do With Unsold Pizza?
A post on Reddit raised questions about how the biggest U.S. pizza chain deals with unsold pizza and leftover dough. Here's what we found out.
By Maria Ritchie Read More
Domino's, Pizza Hut, And Papa Johns' Cheese Comes From The Same Place
The big international pizza chains compete fiercely, but that doesn't stop three of them from getting their mozzarella from the same Denver-based company.
By Lindsey Reynolds Read More
The American-Style Creamy Side Dish Pizza Hut Customers Get To Enjoy In Germany
Comparing the menus at fast food and pizza chains is one of the best parts of traveling. Your meal at a German Pizza Hut will look a little different.
By Deb Kavis Read More

Restaurants (5)

The 7 Best Olive Garden Entrees Under $20
If you have a set budget, there are several impressive dishes at Olive Garden you can get for under $20. The selection includes meat and seafood options.
By Carmen Varner Read More
Why Steakhouse Salad Bars Disappeared
Many people have fond recollections of visiting a steakhouse all-you-can-eat salad bar as kids. Here's why you don't see them around any more.
By Michelle Welsch Read More
The 12 Best Bay Area Seafood Restaurants
There's nothing quite like fresh seafood from the Bay Area. Whether you're in the mood for cioppino or clams, we selected a few eateries that you can't miss.
By Emily Iris Degn Read More
One Thing Makes A Trip To Blue Bell's Ice Cream Parlors Worthwhile
Blue Bell ice cream has earned a lot of fans over the years, and connoisseurs and amateurs alike have a very good reason to hit up their ice cream parlors.
By Michelle Welsch Read More
How Much An Average Lobster Dinner Would Cost You In The 1970s
Was a 1970s lobster dinner cheaper than today, or is that just an illusion of inflation? Compare vintage menu prices and see how purchasing power compares.
By Ian Fortey Read More

Reviews (18)

9 Aldi Meat Sticks, Ranked
Thankfully for meat stick fans, Aldi has a number of options to suit your cravings. Here's how we ranked nine of these meat stick varieties.
By Carmen Varner Read More
Review: Basil Hayden Cognac Cask Reserve Bourbon Left Me Wanting More
With its new Cognac Cask Reserve, Basil Hayden hopes to offer the best of both worlds for bourbon and cognac drinkers. But does it deliver as advertised?
By Hayley Hamilton Cogill Read More
I Tried Krispy Kreme's New Apple Cider Original Glazed Donut, And Now I'm Ready For Spooky Season
A seasonal heavy-hitter, apple cider donuts have arrives at Krispy Kreme. We took a bite and ended up totally haunted by what we discovered. Read it here.
By Hunter Wren Miele Read More
9 Store-Bought Naan Breads Ranked From Worst To Best
If you're planning an Indian food feast or changing up your flatbread recipes, consider checking how we ranked these nine varieties of store-bought naan bread.
By Samantha Maxwell Read More
5 Pillsbury Grands! Biscuit Flavors, Ranked
Store-bought biscuits can be a lifesaver when you want to save time in the kitchen. We tried Pillsbury Grands! flavors and found one that outshines the rest.
By Samantha Maxwell Read More
Review: Chobani's Ube Sweet Cream Coffee Creamer Hits All The Right Notes
Chobani is debuting the all-new Ube Sweet Cream dairy coffee creamer, and fortunately, this new variety delivers accurately on its advertised flavor.
By Julia Duda Read More
Girl Scouts' New Allergy-Friendly Cookie Packs A Lot Of Flavor
Girl Scout cookie season is here, and so is the organization's new allergy-friendly cookie, Sparkables, which thankfully doesn't skimp on the flavor.
By Emily Hunt Read More
11 Michelina's Frozen Dinners, Ranked
If you're on a budget, Michelina's is one of the more commonly found frozen dinner brands out there. Here's how we ranked 11 of the brand's meals.
By Samantha Maxwell Read More
7 Bolthouse Farms Smoothies, Ranked
Bolthouse Farms has a selection of smoothies you can purchase at grocery stores. I tried some to find the most fruit-forward option with a balanced taste.
By Samantha Maxwell Read More
I Tried KFC's Flamin' Hot Cheetos Menu, And The Best Item Took Me By Surprise
This collab between KFC Canada and PepsiCo Canada is turning up the heat. We tried the limited-time Flamin' Hot Cheetos menu to see what was worth ordering.
By Ksenia Prints Read More
I Tried Annie's 2 New Mac & Cheeses And Didn't Get What The Boxes Promised
Annie's has debuted two new mac and cheese varieties, and while Dill Pickle and Grilled Cheese aren't outright bad, neither quite deliver on their flavor.
By Julia Duda Read More
15 Hardee's Breakfast Sandwiches, Ranked Worst To Best
I went to Hardee's to figure out its best sandwich. I judged them on flavor, protein texture, bread, and other factors and found one fully loaded option.
By Kyle Grace Trinidad Read More
Review: Jack Daniel's American Single Malt Whiskey Is Surprisingly Sweet, But It Works
We tried Jack Daniel's American Single Malt Whiskey ahead of its nationwide debut, and this is why we believe it's a worthy addition to the brand's lineup.
By Hayley Hamilton Cogill Read More
I Tried 7 Brew's Fall Drinks — Here's What Has Me Ready For Sweater Weather And What Can Go In The Bin
7 Brew has officially joined the fall menu extravaganza with five new apple- and pumpkin-forward drinks. I tried all five, and here's what I think.
By Megan Hageman Read More
I Tried 10 Cereal Bars And Ranked Them Worst To Best
I tried out a selection of cereal bars to find the one with the best taste and most balanced flavor. My favorite is the perfect balance of sweet and tart.
By Samantha Maxwell Read More
Review: Olive Garden's 2 New Never-Ending Pasta Bowl Options Are A Hit And A Miss
Olive Garden is back with perhaps its most famous promo: Never-Ending Pasta Bowls. We got a first-in-line taste test of two new additions to the menu.
By Hunter Wren Miele Read More
Review: Taco Bell's New Salt & Straw Churro Ice Cream Taco Isn't About To Steal The Choco Taco's Crown
Taco Bell is bringing the Choco Taco back ... kind of. We tried its new churro-inspired mashup, made in partnership with ice cream brand Salt & Straw.
By Carmen Varner Read More
Review: Burger King's New Dragon Ball Super Menu Items Take The Flavor Over 9,000
Burger King debuted its newest Dragon Ball Super menu items. We got to try its Saiyan Sauce and Dragon Ball Burst Lemonade: Here are our thoughts.
By Michael Palan Read More

Salad Recipes (1)

Pickle Pasta Salad Recipe
Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in this fun and satisfying pasta salad.
By Miriam Hahn Read More

Shopping Tips (10)

Skip The Chick-Fil-A Line — Make A Loaded Protein Breakfast Sandwich With 2 Aldi Items
Instead of heading to the closest Chick-fil-A, browse Aldi's freezer section to stock up on ingredients that can mimic the order.
By Michelle Welsch Read More
The Best Store-Bought Peanut Butter Ice Cream Isn't Häagen-Dazs Or Ben & Jerry's
You'd expect Häagen-Dazs or Ben & Jerry's to win, but this lesser-known brand actually makes the best peanut butter ice cream
By Courtney Iseman Read More
The Trader Joe's Products Chefs Use As Recipe Shortcuts
When you're looking for a way to make your meals come together with a little less work, Trader Joe's has some items that will make your life easier.
By Austin Havens-Bowen Read More
The 10 Best Gluten-Free Granola Brands, According To Reviews
There's no shortage of gluten-free granolas out there, but which are worth buying? Here are 10 brands that have regularly received great reviews from customers.
By Catherine Brookes Read More
What Employees Know About Dollar Tree That Most Shoppers Don't
We've covered plenty of hacks, hits, and misses for Dollar Tree. This time, we're rounding up employee insider knowledge about shopping at the chain.
By Charlotte Pointing Read More
Not Smuckers, Not Welch's: This Is The Best Grape Jelly In Stores
Grape jelly is a classic American condiment, but the best option you can find on store shelves surprisingly comes from France. Here's why it's so good.
By Ian Fortey Read More
5 Frozen Pizzas Better (And Cheaper) Than DiGiorno, According To Customers
Take a break from the same-old DiGiorno frozen pizzas and choose one of our 5 recommendations instead, which offer better bang for slightly fewer bucks.
By Zoë Lourey-Christianson Read More
Consumer Reports' Highest-Rated Grocery Store In The Northeast Isn't Aldi Or Costco
This supermarket gains enthusiastic praise on social media from shoppers, and those quizzed by Consumer Reports agree that it's definitely worth the hype.
By Meg Hemphill Read More
Avoid This Imitation Crab Brand At All Costs
There are tons of great imitation crab brands to choose from but, while ranking seven of them, Tasting Table discovered that unfortunately one was best avoided.
By Julia Holland Read More
Aldi Vs Lindt: Who Makes The Better Milk Chocolate Bar?
If you're wondering whether Aldi's various milk chocolate is better or worse than what Lindt produces, we compared the two brands in a head-to-head battle.
By Amy Bell Read More

Side Dish Recipes (1)

3-Ingredient Disco Fries Recipe
With our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.
By A.J. Forget Read More

Soup and Stew Recipes (1)

Creamy Ham And Potato Soup Recipe
Our hearty, creamy ham and potato soup recipe is chock full of veggies, herbs, and flavor, and is the perfect way to use up leftover roasted ham.
By Michelle McGlinn Read More

Starbucks (2)

Starbucks' Best Iced Latte On The Menu Isn't The Classic
At Starbucks, you can make your latte entirely yours — from the espresso, to the milk, to the syrups you add — but, of all the options, this is the best.
By Deb Kavis Read More
The Starbucks Sugar-Free Iced Latte That Surpassed Our Taste Test Expectations
Starbucks has a wide range of both sugar-free and protein-charged drinks available and, somewhat surprisingly, one iced latte captured the best of both worlds.
By Holly Tishfield Read More

Storage and Preservation Tips (2)

How Long Cooked Rice Can Safely Stay In The Refrigerator
While it’s true that there is natural bacteria in rice that survive boiling, the leftovers aren’t necessarily unsafe to eat — you just have to store them right.
By Amanda Berrill Read More
Give Countertops More Space With One Simple Ikea Spice Rack Storage Hack
Make more room on your countertops with this clever IKEA storage hack that turns an inexpensive spice rack into practical, space-saving kitchen storage.
By Autumn Swiers Read More

Stores And Chains (4)

The Affordable Grocery Chain Customers Love That's Secretly Owned By Kroger
It can be surprising to find out that your beloved "small" brand is owned by a larger conglomerate, which is the case for this Midwestern grocery chain.
By Holly Tishfield Read More
Why Shoppers Say Aldi's Low-Cost Competitor Has Better Produce
Aldi is know for its discounted groceries, but its competitors have been making a lot of noise in recent years. Here's what shoppers are saying.
By Michelle Welsch Read More
11 Must-Try Finds For Aldi's German Week 2026
Aldi's German Week is not to be missed. Whether you're a fan of sweet or savory, our list of must-try items offers something for everyone.
By Melissa Lemieux Read More
14 Most Beloved Sam's Club Bakery Items Of All Time
Sam's Club bakery has a loyal following that often reviews items by the thousands. These are customers favorite items to buy from the box chain.
By Amy Bell Read More

Thai Recipes (1)

Thai-Style Grilled Steak Recipe
Flap steak in a Thai-inspired marinade is grilled to perfection and served with a tasty nam jim jaew dipping sauce, fresh herbs, and chile peppers.
By Ksenia Prints Read More

Trader Joe's (3)

10 Trader Joe's Seasonal Fall Snacks To Stock Up On Before They Run Out
Trader Joe's is great at creating seasonal snacks, and these are some of my favorite fall picks. Make sure to grab them before they're done for the season.
By Samantha Maxwell Read More
15 Trader Joe's Frozen Breakfast Items That Make Mornings Hassle-Free
Getting out the door on busy mornings can make breakfast a challenge, but Trader Joe’s has you covered with these easy frozen meals and ingredients.
By Josie Dlugosz Read More
8 Trader Joe's Chocolate Covered Treats To Buy And 5 To Leave On Shelves
I went to Trader Joe's to see what chocolate covered options I could find. Some were great, but others should be avoided because of their sweetness or texture.
By Samantha Maxwell Read More

Traditions (1)

The Regional Lunch Counter Dish Ready For A Comeback
Simple ingredients create maximum comfort in this affordable regional classic that deserves a spot on modern menus and family tables.
By Ian Fortey Read More

World Cuisines (3)

9 Mistakes To Avoid When Eating At A Greek Restaurant
Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
By Hunter Wren Miele Read More
Where To Find The Best Indian Food In Every State
If you're a fan of Indian, this 50-state food tour will have you experiencing the best that America has to offer.
By Sierra Winters Read More
10 Different Dumplings To Try The Next Time You Order Chinese Food
With the help of several experts, we delved into the wonderful world of Chinese dumplings. These are some dumpling varieties we think you should try.
By Brandon Rich Read More