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Interviews

  • Two homemade veggie patties on wooden board with dried beans.

    How To Keep Veggie Burgers Intact When Cooking Without Adding A Binder To The Patties

    As any vegetarian can tell you, one of the hardest things about making veggie burgers is keeping the patty intact, especially without a binder.

    By Lindsey Reynolds 4 days ago Read More
  • Cold dirty martini garnished with three olives sitting on a coaster on the corner of a wooden table

    Why A Bar Owner Says To Think Twice Before Ordering Olives In Your Martini

    If your go-to drink order is a dirty martini, this is advice you should hear. Here's what a cocktail expert says to look out for with olive garnishes.

    By Wendy Leigh 4 days ago Read More
  • pieces of Dubai chocolate on a tray with pistachios in shell

    Forget Dubai Chocolate — This Underrated Treat Deserves The Spotlight

    Like the snappy chocolate shell stuffed with crisp kataifi and smooth pistachio cream? Try this treat. It's a similar but more fun version of Dubai chocolate.

    By Julia Holland 6 days ago Read More
  • A person pressing a button on a coffee maker

    Are Plastic-Free Coffee Makers Worth It? We Asked A Coffee Expert

    Panicked by the presence of plastics, you may have considered buying a plastic-free coffee maker. Before you invest, here's what an expert has to say.

    By Whitney Bard 9 days ago Read More
  • A pink colored pot sitting on a clean induction stove

    The Magnet Test To See If Your Pot Is Compatible With An Induction Stovetop

    We asked an expert about the simple test that can tell you whether your cookware is compatible with an induction stove and which materials to look for.

    By Martha Brennan 11 days ago Read More
  • A group passing plates to each other and smiling at a dinner table.

    The Old-School Dining Etiquette Rule One Expert Wishes We'd Bring Back

    Dining looks a little different now than it did 50 years ago. However, this expert says if she could bring back one old-school etiquette rule, it would be this.

    By Martha Brennan 13 days ago Read More
  • nonstick pan with spatula

    Concerned About Chemicals In Nonstick Pans? A Doctor Says Look For These Terms On Cookware

    If you're worried about the effects of "forever chemicals" in nonstick pots and pans, follow the doctor's orders and seek out these terms listed on cookware.

    By Wendy Leigh 14 days ago Read More
  • Vodka Cranberry From Above

    Change Up Your Usual Cranberry Vodka Cocktail With One Additional Ingredient

    Love a good vodka cranberry but getting bored of the same old flavor profile? Elevate your next cranberry vodka cocktail with this unique ingredient.

    By Josie Dlugosz 27 days ago Read More
  • Woman making cold press juice

    How Cold-Pressed Juice Is Different Versus Regular Juice

    Genuinely confused about juices? You're not alone. To help clarify the differences between cold-pressed and regular juice, we consulted with an expert.

    By Wendy Leigh 28 days ago Read More
  • Fresh, raw salmon filets on a cutting board with lemon and salt in bowls nearby.

    Which Salmon Cooking Method Is Easiest For Beginners?

    Cooking salmon can seem daunting for beginner cooks, but an expert breaks down the easiest way to prepare this delicious, protein-packed fish.

    By Matthew Spina 29 days ago Read More
  • Two grilled picanha steaks on a cutting board with peppecorns and fresh herbs.

    The Biggest Misconception About USDA Prime Beef, According To An Expert

    It's a common belief that USDA Prime beef is the best, but an expert explains why sometimes the best beef isn't the highest grade.

    By A.J. Forget 29 days ago Read More
  • Grilled steak cooked medium rare, served on a black plate with two slices cut

    The Restaurant Steak Red Flag This Expert Never Ignores

    When dining at a steakhouse, one grilling expert isn't convinced by flashy presentations, suggesting you might want to be more wary of how your meal is served.

    By Luna Christina Lupus 1 month ago Read More
  • steakhouse dinners with wine

    The 3 Green Flags A Grilling Expert Looks For At A Steakhouse

    Not sure which steakhouse is worth your time and appetite? Follow this expert's advice and look for the three green flags that indicate a high-quality spot.

    By Julia Holland 1 month ago Read More
  • Basket of kitchen cleaning supplies, including spray and scrub brush, on a kitchen table

    The Absolute Best Deep-Cleaning Tip For A Sparkling Kitchen

    Deep cleaning your kitchen can feel like a daunting task, but we spoke with an expert who shared the best tips and tricks for getting every corner sparkling.

    By Jaimie Mackey 1 month ago Read More
  • Two raw beef steaks sit on a wooden cutting board with thyme, garlic, peppercorns, and a carving fork.

    An Expert Says This Is The Most Overrated Way To Cook Steak

    There are several heavily debated ways to cook a steak, but one expert says this popular method doesn’t deserve all the praise.

    By Sean Bell 1 month ago Read More
  • Philly Cheesesteak, close-up

    The Only Bread A Cheesesteak Expert Trusts

    When in doubt over which bread should be used for cheesesteaks, follow the advice of a pro, and always opt for this soft, yet sturdy roll.

    By Deepak Narayanan 1 month ago Read More
  • Pickled asparagus spears in a jar

    What An Expert Wants You To Know Before Pickling Asparagus

    When it comes to pickling produce, not all vegetables behave the same way — that's what this expert wants you to know about spears of asparagus.

    By Julia Holland 2 months ago Read More
  • Three roasted sweet potatoes cut in half with butter and knives alongside

    This Is How Long To Bake Sweet Potatoes For Ultra-Tender Results

    When it comes to baking sweet potatoes, patience is key since it'll take some time to achieve the creamiest and most tender tubers.

    By Amanda Berrill 2 months ago Read More
  • shopping for fresh produce in supermarket

    An Expert Says This Is The Fruit Shoppers Choose Incorrectly Most Often

    Finding a perfectly ripe fruit at the grocery store can feel like a guessing game. An expert reveals how to pick one of the hardest fruits to get right.

    By Wendy Leigh 2 months ago Read More
  • A fruit display in a grocery store with cases of oranges, apples, peaches, pineapples, pears, and limes

    One Fruit Suffers The Most From Grocery Store Supply Chains

    Fresh fruit isn't always as fresh as it seems. Find out which fruit an expert says is one of the worst to buy at the grocery store.

    By Ian Fortey 2 months ago Read More
  • Chocolate chunks on stone background

    Where Experts Actually Buy Chocolate

    If you’re looking for chocolate that’s worth the splurge, we asked an expert to share the best place to shop for high-quality options.

    By Michelle Welsch 2 months ago Read More
  • Woman's hands holding two avocado halves

    This Is What Happens To Your Body When You Eat Avocado Every Day

    Eating an avocado every day isn't excessive, it's actually one of the healthiest things you could do, according to an expert.

    By Julia Holland 2 months ago Read More
  • Brushing barbecue sauce onto ribs

    Save Your Grill Grates From A Sticky BBQ Sauce Mess With This Clever Pro Tip

    Getting barbecue sauce all over your grill grates is an easy way to turn a fun cookout into a sticky mess. Follow this expert tip to prevent a saucy disaster.

    By Jaimie Mackey 2 months ago Read More
  • Different types of beer on a wood table

    The Best Beer Styles For Newbies, According To Experts

    Whether you're new to drinking beer or simply want recommendations beyond your usual picks, we spoke to some experts to share where to start.

    By Jennifer Richmond 2 months ago Read More
  • person setting plate on table

    An Expert Says This Is The Germiest Item On A Restaurant Table

    Restaurant tables can host a ton of germs, so here's how one expert says you can stay clean and avoid the most bacteria-covered item the next time you eat out.

    By Michelle Welsch 2 months ago Read More
  • Hands adding pre-packaged deli meat to shopping cart

    Why You Should Stop Buying Pre-Packaged Deli Meat At The Grocery Store

    If you're searching for ways to level up your sandwich-making game, ditch the pre-packed deli meats. According to a pro, something better awaits you.

    By Deepak Narayanan 2 months ago Read More
  • Thick cheeseburger with bacon and fries

    The Best Grilling Method Depends On How Thick Your Burger Is

    When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.

    By Deepak Narayanan 2 months ago Read More
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