13 Facts About Tinned Fish Andrew Zimmern Wants You To Know
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
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11 Ways To Spice Up Your Tofu (Literally)
Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options. -
18 Foods You're Better Off Buying From The Store
There's a lot to be said for going the home-cooked route, but a recipe developer tells us why we're better off just buying some foods from the store. -
Tasso Is The Smoky And Spicy Ham That You Need To Start Cooking With
Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details. -
15 Ingredients You Should Be Adding To Store-Bought Soy Sauce
If your store-bought soy sauce is missing the mark a bit, there are a ton of things you can add in to it to make it pop more for whatever dish you're making. -
It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail
For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon. -
This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier. -
11 Best Soups To Have For Breakfast To Start Your Day
Looking to switch up your breakfast game? Try eating these nutritious and delicious soups in the morning to set yourself up for the day ahead. -
14 Tips For Grilling With Wood Pellets, According To Expert Pitmasters
Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips. -
9 Ways To Upgrade A Store-Bought Cake
Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast. -
New To Smoking Meat? This Is The Fastest And Easiest Dish To Try
Smoking meat at home can be daunting given the high bar restaurants set. Fret not, however, as this one meat is the perfect dish to start with. -
12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman
We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home. -
12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple. -
8 Drinks To Try In Peru, According To A Peruvian Chef
Peru's beverages are as diverse and flavorful as its cuisine, and these are the drinks you must try if you visit, according to a Peruvian chef. -
The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup. -
The Best Type Of Wine To Pair With Your Blackened Fish Dishes
Blackened fish brings all the flavor and to top it off, you need the right wine by your side. We spoke to an expert to find out which wine works best. -
14 Mistakes You Need To Avoid When Grilling Bratwurst, According To The Pros
Let's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor. -
The Biggest Mistake To Avoid When Planning Your Wedding Menu
To make sure everyone has the best time possible at your wedding, Tasting Table spoke to an expert wedding planner about the biggest menu mistake to avoid. -
15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with. -
Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill. -
Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find
This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten. -
15 Ways Beer Experts Pair Brews With Ice Cream
If you're looking to make your sweet treat a bit boozy this summer, try out one of these ice cream and beer pairings recommended by some experts. -
Bread Experts Share 11 Tips For Making Gluten-Free Sourdough
Ensure success when making a gluten-free sourdough starter with these expert-approved tips. You'll be baking gluten-free breads, desserts, and more in no time. -
Bar Experts Share The 14 Best Ways To Pair Sodas And Summery Cocktails
Looking for something cold and refreshing to sip on during the hot summer months? Use these bar expert tips to elevate your cocktails with sweet, bubbly sodas. -
Pastry Professionals Share 15 Common Soufflé Mistakes And How To Avoid Them
Soufflé is a very finicky and intricate dessert to make, so we consulted with some experts to learn the soufflé-making mistakes you will want to avoid. -
8 Chef-Approved Tips For Roasting Bananas To Perfection
With these chef-approved tips for roasting bananas, the resulting caramelized bits of goodness could pack a punch of flavor in your favorite dishes. -
Spirits Experts Share 10 Tequilas Perfect For Beginners
Calling all budding tequila enthusiasts: These top-notch spirits are perfect for beginners and will send you on a journey of tequila discovery and enjoyment.
