Why Nadiya Hussain Prefers Carrots Over Canned Pumpkin For Pies
We know it sounds odd, and so does television chef and author Nadiya Hussain. That said, she does advocate for this pumpkin pie swap.
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The Best Cozy Beer Flavors To Turn To This Fall, According To An Expert
Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews. -
Mavens Creamery After Shark Tank: We Caught Up With One Of The Founders
Is Shark Tank always life-changing? We caught up with co-founder Gwen Nguyen of Maven Creamery to see how the business is doing after Shark Tank. -
Why The Loyalist Serves The Best Burger In Chicago
Chicago is a city full of amazing burgers, but The Loyalist from chefs John Shields and Karen Urie-Shields is serving up the very best in the Windy City. -
10 Things To Look For When Buying The Freshest Potatoes
Potatoes play a big part in our favorite snacks and meals. Take note of these tips to bring home the best quality spuds for your favorite potato recipes. -
Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain. -
The Meatball Mixing Hack You Should Be Using, According To Alex Guarnaschelli - Exclusive
There's a trick to mixing meatballs that you haven't used yet. Alex Guarnaschelli told Tasting Table about the hack you can add to your arsenal. -
The Store-Bought Ingredients Michael Symon Would Never Buy - Exclusive
What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store. -
How Gina Homolka Makes A Great Cocktail Without Sugar - Exclusive
If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails. -
Think Beyond The Red Sauce For Your Next Homemade Pizza
Dough, tomato sauce, toppings, and cheese, and you're almost done making a pizza, right? Think again. This pizza expert wants you to experiment further. -
Alex Guarnaschelli's Unconventional Method For Perfectly Cooked Latkes - Exclusive
Alex Guarnaschelli told us about her daughter's great-grandmother's special recipe for latkes, which is included in her and her daughter's new cookbook. -
Danny Freeman Says Don't Underestimate Pureed Peas In Pasta Sauce - Exclusive
Whether you're looking to eat more vegetables or simply want to spice up pasta night, pureed peas can be the perfect sauce addition, as Danny Freeman told us. -
Gina Homolka's New Cookbook Profiles How Easy A Nutritious Meal Can Actually Be - Exclusive Interview
Gina Homolka wants to keep things simple and nutritious for your dinner table. She told Tasting Table how this can happen with her newest cookbook -
How Michael Symon Dresses Up Canned Beans For Easy Dips - Exclusive
Making a dip is an easy solution when you need a quick, simple dish. Michael Symon shared his tricks for elevating canned beans in your next homemade dip. -
Cooking Is A Family Affair In Alex Guarnaschelli's New Cookbook - Exclusive Interview
Alex Guarnaschelli collaborated with her daughter, Ava Clark, for "Cook It Up: Bold Moves for Family Foods." Here's what she told us about their cookbook. -
12 Bourbon-Food Pairings You Need To Try
Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes. -
17 Essential Cajun Ingredients, Explained
Though it can be hard to replicate Cajun flavors at home if you don't have access to local Louisiana ingredients, these tips make it a bit easier. -
Rule Breaker Snacks After Shark Tank: We Caught Up With The Founder
What happens to a Shark Tank contestant after the show? We catch up with Nancy Kalish of Rule Breaker Snacks to learn how business is doing. -
10 Tips For Fermenting Your Own Soy Sauce
Fermenting your own soy sauce might seem intimidating, but the process is worth the effort. We spoke to the experts at Cabi Foods for all the insights. -
The Canned Food Danny Freeman Uses In Pasta Dough - Exclusive
Danny Freeman, aka Danny Loves Pasta, shared the canned ingredient he likes to add to pasta dough for a colorful, flavorful twist. -
How To Select Corned Beef At The Grocery Store, According To Jake Cohen - Exclusive
What's the best way to pick out the meat you'll be using to make corned beef? Jake Cohen shared his personal selection process with Tasting Table. -
The Three Foods Tieghan Gerard Always Has In Her Pantry During The Fall - Exclusive
Seasonal recipes mean you'll need a few extra staples in your pantry, and food influencer Tieghan Gerard told us which ones she keeps on hand during the fall. -
Michael Symon's Favorite Barbecue Spots Across The US Cover All Styles - Exclusive
Michael Symon loves all the regional barbecue styles in the U.S. - and he told us some of his favorite spots to grab a bite of barbecue around the country. -
Pati Jinich Wants To Bring The Flavors Of Yucatán To Your Kitchen - Exclusive Interview
Pati Jinich has brought together many different cultures with her shows. She spoke to Tasting Table about Season 12 of "Pati's Mexican Table." -
Jake Cohen's Trick For Making Mediocre Chocolate Taste Great - Exclusive
Jake Cohen told us one of his top dessert-baking tricks - using one tangy ingredient that can make even mediocre chocolate taste more luxurious. -
Where Michael Symon Falls On The Gas Vs. Charcoal Grill Debate - Exclusive
Michael Symon weighed in on the gas vs. charcoal grill debate - and he gave us compelling reasons why home cooks should at least try his grill type of choice. -
Nadiya Hussain Shares Her Favorite Ingredient And Other Inventive Baking Tips - Exclusive Interview
Nadiya Hussein spoke to Tasting Table about her work with the Netflix Bites popup and what we can expect out of her newest cookbook and TV show.
