Most ramen is not vegetarian, but that doesn't mean it's pretty easy to make it so. You just have to follow some of these insightful tips to get there.
Chef Marc Murphy tells us about his new restaurant Marc 179, competing on Food Network's "Tournament of Champions," making amazing porchetta, and much more.
Making any of these common mistakes may lead to homemade cookies that are far from the sweet, soft treats you intended to bake. Here's how to avoid them.
Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.
At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
Keeping up with mixology trends can be a bewildering experience. Master mixologist Tony Abou-Ganim suggests your drink choices don't always need to be trendy.
We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.
With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.
Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.
When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.