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  • wiener schnitzel on plate
    By Michelle McGlinn

    Simple Traditional Wiener Schnitzel Recipe

    In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, for a crispy, thin, savory cutlet.

    By Michelle McGlinn Read More
  • Serving of chilaquiles on plate with pan in background
    By Ksenia Prints

    Classic Homemade Chilaquiles Rojos Recipe

    A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or anything else you love.

    By Ksenia Prints Read More
  • meatball stuffed with gorgonzola
    By Michelle McGlinn

    Gorgonzola-Stuffed Meatballs In Arrabbiata Tomato Sauce Recipe

    Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.

    By Michelle McGlinn Read More
  • dan dan noodles in white bowl
    By Miriam Hahn

    Vegetarian Mushroom-Walnut Dan Dan Noodles Recipe

    These homemade dan dan noodles feature all of the savory goodness of classic pork noodles, but are completely vegetarian.

    By Miriam Hahn Read More
  • fried paneer sticks on board
    By Michelle Bottalico

    Crispy Air Fryer Paneer Sticks Recipe

    Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft, satisfying cheesy interior.

    By Michelle Bottalico Read More
  • stew in white bowl
    By Kara Barrett

    Comforting Ground Beef Stew With Leeks Recipe

    Aromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to make this one-pot soup a full meal.

    By Kara Barrett Read More
  • Stack of white chocolate popsicles
    By Taylor Murray

    Decadent White Chocolate Pistachio Ice Pops Recipe

    The toasty, rich flavor of pistachios pairs beautifully with the simple sweetness of white chocolate in these attractive, decadent, and tasty pistachio pops.

    By Taylor Murray Read More
  • meatloaf on serving platter
    By Michelle McGlinn

    Sweet And Spicy Coconut-Glazed Meatloaf Recipe

    This is no ordinary meatloaf, with a tender juicy gochujang-infused interior and a sweet and spicy glaze of coconut cream, rice vinegar, and more gochujang.

    By Michelle McGlinn Read More
  • cups of panna cotta on table
    By Michelle McGlinn

    Starbucks-Inspired Salted Caramel Cold Foam Panna Cotta Recipe

    A puddingy cold brew base is topped with cold foam made of soft caramel-infused whipped cream and a dash of salt for the perfect Starbucks-inspired panna cotta.

    By Michelle McGlinn Read More
  • sausage kolache with bite taken
    By Jessica Morone

    Savory Texas Sausage Kolaches Recipe

    Texas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeƱos.

    By Jessica Morone Read More
  • Venezuelan cachapas on table
    By Michelle Bottalico

    Classic Venezuelan Cachapas Recipe

    Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

    By Michelle Bottalico Read More
  • tuna nori wrap on plate
    By Michelle McGlinn

    Tuna Salad Nori Wraps Recipe

    Switch up the way you serve tuna salad with this easy-to-make nori-wrapped recipe.

    By Michelle McGlinn Read More
  • crab and chive corn muffins
    By Jennine Rye

    Savory Crab And Chive Corn Muffins Recipe

    These crab, corn, and chive muffins put a savory twist on the classic on-the-go snack we all know and love.

    By Jennine Rye Read More
  • Mini Lemon Pistachio Meringue Trifles
    By Katie Rosenhouse

    Mini Lemon Pistachio Meringue Trifles Recipe

    Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect combination of flavors and textures.

    By Katie Rosenhouse Read More
  • jambalaya orzo bake on table
    By Michelle McGlinn

    Baked Jambalaya-Ish Orzo And Meatballs Recipe

    Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a spicy, saucy pasta dish.

    By Michelle McGlinn Read More
  • brownies with coconut topping
    By Jessica Morone

    Fudgy German Chocolate Brownie Bars Recipe

    These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds texture and brightness.

    By Jessica Morone Read More
  • zesty lemon cardamom rice pudding
    By Jennine Rye

    Zesty Lemon Cardamom Rice Pudding Recipe

    This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

    By Jennine Rye Read More
  • cherry turnover on plate
    By Jessica Morone

    Freshly Baked Turnovers With Cherry Jelly Recipe

    Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.

    By Jessica Morone Read More
  • tri-colored dipping sauces on table
    By Michelle Bottalico

    Italian Flag Dipping Sauce Trio Recipe

    A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.

    By Michelle Bottalico Read More
  • Plate of walnut biscotti
    By Taylor Murray

    White Chocolate-Dipped Espresso Walnut Biscotti Recipe

    Classic biscotti cookies are endlessly customizable. Here, we add in toasted walnuts and espresso and dip the baked cookies into melted white chocolate.

    By Taylor Murray Read More
  • Maneesh bread on a plate next to various toppings
    By Miriam Hahn

    Quick And Easy Maneesh (Lebanese Flatbread)

    Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for dipping, sandwiches, and more.

    By Miriam Hahn Read More
  • meatballs in bourbon cream sauce
    By Jennine Rye

    Savory Meatballs In Bourbon Cream Sauce Recipe

    Perfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.

    By Jennine Rye Read More
  • vegan Caesar dressing on table
    By Michelle Bottalico

    Vegan Caesar Salad Dressing Recipe

    This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

    By Michelle Bottalico Read More
  • Stack of cookies and cream beignets on a plate
    By Jessica Morone

    Disney-Inspired Cookies And Cream Beignets Recipe

    These Disney-inspired cookies and cream beignets feature fluffy fried dough on the outside and a sweet, tangy, cookie-stuffed filling on the inside.

    By Jessica Morone Read More
  • mushroom wellington on table
    By Michelle McGlinn

    Vegetarian Porcini Wellington With Red Wine Reduction Recipe

    Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.

    By Michelle McGlinn Read More
  • bleuberry galette on table
    By Michelle McGlinn

    Mini Cinnamon Blueberry Galettes Recipe

    These cinnamon sugar-dusted galettes are perfect single-serving blueberry and cream cheese pastries to make any day of the year just a little bit sweeter.

    By Michelle McGlinn Read More
  • A cocktail with cranberries and a rosemary sprig
    By Ksenia Prints

    Bad Santa-Inspired New York Sour Cocktail Recipe

    Add some fun to your Christmas party with this red wine, lemon, and vodka cocktail inspired by the film Bad Santa and based on a classic New York Sour.

    By Ksenia Prints Read More
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