If you're worried about the effects of "forever chemicals" in nonstick pots and pans, follow the doctor's orders and seek out these terms listed on cookware.
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Diet Coke has long received a bad reputation for its contents, but worldwide studies over the decades indicate that this may be undeserved.
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Eating berries regularly can provide a number of health benefits, and while they also pack a sugary punch, some kinds have much more sugar than others.
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As industry watchdogs continue to keep an eye on Americans' eating habits, it's clear that Americans favor real sugar over corn syrup in 2026. Here's why.
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Jersey Mike's and Potbelly both serve chicken salad subs, but their calories, protein, fat, sodium, and other nutrition stats differ more than expected.
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Author Michael Pollan has made a career of investigating our food systems and how eating together and healthily is a good idea, as this quote shows.
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The Cyclospora outbreak has customers going to great lengths to find what store-brand lettuces are tied to Taylor Farms — and here's seven that are.
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Not all fish boasts the same nutritional benefits. That's why we turned to an expert for advice on which fish is best to support heart health.
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It's hard to find people who don't like cheese, but is it a healthy food? That depends, says one expert dietician, who offers tips on the healthiest cheeses.
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Packed with fiber, plant protein, and more, beans are a healthy and affordable addition to any diet, but which is better: canned or dried?
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Fast food cheeseburgers may not be the most nutritious foods, but nor are they all created equally. Here's how Burger King and Whataburger compare.
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If you want to see what cottage cheese can really do, stir in some of this fruit.
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Genuinely confused about juices? You're not alone. To help clarify the differences between cold-pressed and regular juice, we consulted with an expert.
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Looking for a frozen pizza that helps you hit all your protein goals? According to satisfied customers, your search may be over if you pick up this hearty pie.
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Granola, veggie straws, protein bars, and flavored yogurt might sound healthy, but their nutiriton labels can tell a very different story.
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In this era of sustainability and health concerns, it's smart to monitor where your produce comes from. Here's what we know about Costco's lettuce suppliers.
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Forget everything you know about the benefits of paper straws. Studies show that these plastic alternatives might have a few health-related drawbacks.
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The FDA's latest Salmonella outbreak comes on the heal of increased concern about foodborne illness in the U.S., affecting millions of eggs across six states.
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These days, people consider more than just the price when buying food. We look at the greenhouse emissions, land use, stability, and more for each.
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Frozen burger patties are inexpensive and easy to prepare, but there are downsides. We spoke with an expert to learn why we may want to avoid them.
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A recent study found that some products that claim to contain 100% avocado oil may not be telling the whole truth. We look into the study here.
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If you're someone who always picks a Filet-O-Fish at McDonald's in the belief that it's the healthy choice, you may want to have a close read of our analysis.
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Most of us know that too many cakes, cookies, and sugary sodas means too much sugar, but there are other unexpected foods that contain a lot of added sugar.
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While apples are often considered one of the best sources of fiber, a few surprising varieties actually pack even more of this essential nutrient.
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Your favorite plant-based milks probably boast a generous serving of seed oils. The reason why, however, might surprise you.
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Hitting the farmers market is always a highlight of the week. We spoke with an expert to determine which fruit we should pick up each visit.
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People are taking a serious look at seed oils and their health benefits. We look at why seed oils are controversial and if there is merit to concerns.
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