8 Ice Cream Novelties Everyone Ate In The 1970s
These ice cream novelties were favorites in the 1970s, from colorful Bomb Pops and creamy Pudding Pops to Good Humor classics and old-school Creamsicles.
Read MoreThese ice cream novelties were favorites in the 1970s, from colorful Bomb Pops and creamy Pudding Pops to Good Humor classics and old-school Creamsicles.
Read MoreFrom questionable ingredients to the true reason behind the promotion of drinking it ice cold, American beer has received a whole host of common complaints.
Read MoreLong before this ice cream giant added dozens of uniquely tasting pints to its roster, this trio of flavors kept the brand in business.
Read MoreEver wonder how US presidents fuel up for a day in the Oval Office? We reveal the interesting breakfast habits of some of history's most powerful leaders.
Read MoreYou probably never think twice about it, but tuna's tiny canned servings are kind of unusual, and there are a few reasons why the fish comes packed that way.
Read MoreThe Hershey's name has a surprisingly complicated history, involving two Pennsylvania companies, similar products, and decades of trademark disputes.
Read MoreDuring the 1970s and 1980s, latchkey kids had to look after themselves when they arrived home after school, and that included making their own snacks.
Read MoreDolly Parton's In-N-Out order was just as over-the-top and indulgent as she was, and it's been an off-menu staple for decades.
Read MoreNot queso and not salsa, this white dipping sauce can be found in Mexican restaurants all over one specific state in the U.S., and it has tons of fans.
Read MoreFood courts were all the rage in the '90s. Here are some of the most iconic brands that took up residence in malls across the country.
Read MoreCampbell’s once had a simple formula for fall dinners, combining pork chops with canned soup, vegetables, and noodles for a comforting meal.
Read MoreMany people have fond memories of slow cooker meals in the '70s. Let's revisit the dishes you'd find simmering away in every slow cooker in that decade.
Read MoreThe most popular beers during the 1980s may remain familiar to the modern drinker, but they also present insight into a world before the craft brewing boom.
Read MoreAll you need to kick off this vintage Southern dessert is a box of this Duncan Hines Cake Mix, which used to have this classic recipe printed on the back.
Read MoreWhen it comes to retro desserts, this 1970s cake was always sure to please a crowd with its light and lemony goodness. Here's how you can make it for yourself.
Read MoreConsumer sentiment about artificial colors and flavors vary, but General Mills played to the natural-loving side back in 2016. It didn't go great.
Read MoreDepression-era foods were typically pretty basic, but the invention of this ice cream flavor was meant to cheer people up, and it's still around today.
Read MoreAmerica's top-selling grill brand ran into some financial trouble in the early '70s, and its solution was to diversify into a pretty wild mix of products.
Read MoreFrom "you got your peanut butter in my chocolate" to "there's no wrong way to eat a Reese's," take a trip down memory lane with these classic commercials.
Read MoreEverybody hates food waste. Back in the 1940s, the discarded tortillas that came off of an automatic press were converted into a now beloved snack.
Read MoreMashed potatoes and green bean casserole have long been favorite sides for meat and fish, but we don't often serve these other once-popular veggie dishes today.
Read MoreThe most popular coffee beans in the world are also considered the best and make up most global production, following a very long trading history.
Read MoreTake a trip with us down memory lane as we explore the variety of once-popular frozen dinners that stocked grocery store shelves several decades ago.
Read MoreWhen you think of peak childhood snacks, Oreos are usually at the top of mind. This one discontinued flavor from 2000, however, remains a relic of the past.
Read MoreFrom pickled pig's feet to head cheese and liver mush, these forgotten classic pork dishes were once far more common on American tables.
Read MoreThere is a legal restriction preventing Skippy from using the peanut butter label for its Natural line, and it all comes down to ingredients and percentages.
Read MoreOld-school recipes are nothing if not unique, and mock lobster salad totally proves this. Boasting no seafood whatsoever, the recipe manages to wow.
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