Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?
Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years.
Whether you're a resident or just passing through, you can't miss the oldest dim sum spot in the country, a centurial eatery in San Francisco's Chinatown.
Coca-Cola has been around for so long that it's sometimes hard to remember its origins, including where it got its iconic name. Where did 'cola' come from?
Thinly extruded strands of ice cream or Spaghettieis has been around for decades, but is still finding fans. Read about its history and cute mock preparations.
Discover the sweet story of doberge cake - a multilayered NOLA classic with European roots and a modern twist – perfect for birthdays and other celebrations!
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake.
Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories.
Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years.
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
Caramel is a key ingredient in flan today, but that wasn't always the case. Flan has a rich history that saw the dessert pass through multiple cultures.
When we think of Seattle, we think of Starbucks. But when it comes to Seattle's coffee, coffee hotspots, and coffee history, there's so much more to consider.
Ethiopia has a rich cultural history and a rather distinctive culinary predilection for raw meat. Tere siga is one such raw meat delicacy worth learning about.
We all know that soda fountains were a summertime oasis for kids and the elderly alike. But how did these shops keep customers coming in during the off-season?
In an example of cosmic-inspired mixology, see the drink - fashioned after one of Jupiter's moons - that won the European Space Agency's drink competition.