Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
Beef stew is probably not the first dish that comes to mind when thinking about popular Japanese meals, but it's a delicious one with its own unique flavors.
When looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.
The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
From Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark.
Joan Crawford, star of stage and screen, was also known to have an enviable foodie streak in her. Her elevated taste preferences included the rare ugli fruit.
New Zealand's Lemon & Paeroa soft drink may not be as famous as Coca-Cola, but the "World Famous in New Zealand" brand is statue worthy in its hometown.
Edna Lewis had a big influence on sharing the greatness of Southern cooking and her scallion recipe shows the deliciousness of a even simple Southern dish.
Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.
There was a time when the idea of serving cauliflower as a main course would have seemed ridiculous, but chef Eyal Shani came along and changed that notion.