11 Mall Food Court Chains We Wish Would Come Back
If you've hung around mall food courts for much of the last few decades, you've likely seen a steady rotation of eateries -- these are the ones we sorely miss.
Read MoreIf you've hung around mall food courts for much of the last few decades, you've likely seen a steady rotation of eateries -- these are the ones we sorely miss.
Read MoreDespite sounding awfully Parisian, the mouthwatering French dip sandwich isn't European at all, but rather from the Golden State of California.
Read MoreTodd Graves founded Raising Cane's in 1996, but the road to success was paved in nothing but blood, sweat, and tears -- on top of a whole lot of pushback.
Read MoreRecreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ever taste like the real deal.
Read MoreJell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage Jell-O flavors that have gone extinct.
Read MoreMREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
Read MoreBelieve it or not, this classic TV commercial has withstood the test of time — even if most don't remember what the ad was supposed to be selling.
Read MoreWhen McDonald's and Burger King took over, many fast food restaurants fell by the wayside. But you might remember this vintage '60s chain and its red buildings.
Read MoreFrank Sinatra was a crooner known for his love of food, but what did he ask for from venues before each show? It's an odd list.
Read MoreLaffy Taffy has long been the scourge of dentists and dad-joke-haters. Here's the story behind those groan-inducing jokes on the wrapper.
Read MoreOne city immediately comes to mind when Americans think about hot dogs, but it isn't located in the U.S. state that consumes the most of the meaty treats.
Read MoreThe world of candy bars offers a variety of flavors and fillings. If you have a hard time deciding between the options, you might like this one.
Read MoreWhen you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
Read MoreSome retro dishes might be nostalgic comfort food, but others are best left in mid-century recipe books. We're glad that's the case for these.
Read MoreWith some of the world's best chefs at her disposal, the Queen's personal preferences often dictated what could and could not be served from the royal kitchen.
Read MoreNecco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.
Read MoreYou may have some old, original Mason jars lying around Grandma's attic, and if you spot a jar with this number on it, you're about to become a bit richer.
Read MoreIf you didn't know that Burger King was owned by another brand, you'll be interested to hear of the other major chains owned by that same parent company.
Read MoreThere's something special about enjoying a famous cocktail at its birthplace. Next time you're in Florence, stop in this spot for a Negroni..
Read MoreEven candy is prone to food safety issues. From toxic metals to deadly allergens, these shocking recalls reveal just how unsafe your favorite sweets can become.
Read MoreIf you ever make it out to this Washington town, you'll have to see this diner's mascot for yourself. He's truly one of a kind.
Read MoreYou might be surprised to learn that a high-end department store in New York City played an integral role in the creation of froze yogurt's original iteration.
Read MoreOne may assume that all oysters taste the same, but this couldn't be farther from the truth. This particular oyster is especially beloved, here's why.
Read MoreIs there anything worse than when one of your favorite sweets gets discontinued? People are still yearning for this delicious ice cream treat.
Read MoreBobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.
Read MoreMeals, Ready-to-Eat are methodically thought out and packaged to feed soldiers on the battlefield. These are the foods in the very first U.S. MREs.
Read MoreThis mostly forgotten cola was a pioneer in the industry. Now it’s hardly on shelves in the U.S., though it enjoys popularity in other countries.
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