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Bifana Is The Portuguese Sandwich That Meat Lovers Will Savor
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Food History

  • bifana on a white plate
    Julia Holland

    Bifana Is The Portuguese Sandwich That Meat Lovers Will Savor

    Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
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  • close up of prepared pelau
    Nikita Ephanov

    Pelau Is The Comforting Trinidadian Dish That's Fit To Feed A Party

    Looking for a tasty and flavor-packed rice dish? Meet pelau, the fascinating and comforting Trinidadian rice dish that's fit to feed a party.
    Read More
  • Manchego cheese sliced and whole on cutting boards
    Austin Havens-Bowen

    Manchego Is The Spanish Cheese With Both Sweet And Savory Uses

    Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?
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  • Tabasco bottles on red background
    Austin Havens-Bowen

    The Barrel-Aging Method For Making Tabasco Sauce Is Similar To Whiskey

    Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years.
    Read More
  • chinese dim sum dishes
    Lisa Curran Matte

    San Francisco Is Home To America's Oldest Dim Sum Restaurant

    Whether you're a resident or just passing through, you can't miss the oldest dim sum spot in the country, a centurial eatery in San Francisco's Chinatown.
    Read More
  • Roman baths in Bath, UK
    Ryan Cashman

    In Bath, England, The Mineral Spa Water Is Not Just For Soaking In

    Bathwater is normally reserved for bathing and soaking, but in the actual spa town called Bath, the mineral-rich water is also available for drinking.
    Read More
  • Close up of Coca-Cola bottle
    Nikki Munoz

    The Caffeine-Packed Nut That Once Defined The Iconic Coca-Cola Taste

    Coca-Cola has been around for so long that it's sometimes hard to remember its origins, including where it got its iconic name. Where did 'cola' come from?
    Read More
  • spaghettieis with strawberry sauce
    Stephanie Friedman

    Spaghettieis May Look Like Pasta But It's Really Dessert

    Thinly extruded strands of ice cream or Spaghettieis has been around for decades, but is still finding fans. Read about its history and cute mock preparations.
    Read More
  • Dobos cake
    Kyle Grace Mills

    Doberge Cake Is More Than A Layered Dessert, It's A New Orleans Icon

    Discover the sweet story of doberge cake - a multilayered NOLA classic with European roots and a modern twist – perfect for birthdays and other celebrations!
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  • Red Lion Pub in London
    Autumn Swiers

    The Historic Reason Hundreds Of UK Pubs Have The Same Name

    The United Kingdom is home to a staggering number of ale houses and there's an interesting story behind why so many have the same sign out front.
    Read More
  • Tulip-shaped glasses of Grappa
    Lisa Curran Matte

    Grappa: The Often Misunderstood Italian Brandy

    Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
    Read More
  • pig pickin cake on display
    Emma Segrest

    The Unexpectedly Delicious Way Pig Pickin' Cake Got Its Name

    You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake.
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  • Strawberry risotto
    Autumn Swiers

    The 1980s Strawberry Risotto You May Have Forgotten About

    Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories.
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  • packs of kool-aid powder and drinks
    Autumn Swiers

    Kool-Aid Began As An Actual Drink, Not A Powder Mix

    One of the most successful powdered drink mixes ever sold didn't start out that way. We'll explore the fun history of this beloved kids beverage.
    Read More
  • Closeup Tournedos Rossini French steak
    Ryan Cashman

    Tournedos Rossini Is The French Steak Dish Named After A Famous Composer

    There is nothing subtle about this classic French steak dish. We go over the origins of Tournedos Rossini, how it is made, and where you can find it.
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  • Pati Jinich against a red background
    Jenessa Abrams

    Pati Jinich Wants To Bring The Flavors Of Yucatán To Your Kitchen - Exclusive Interview

    Pati Jinich has brought together many different cultures with her shows. She spoke to Tasting Table about Season 12 of "Pati's Mexican Table."
    Read More
  • Glass of hard cider
    Autumn Swiers

    The Rise, Fall, And Rise Again Of Hard Apple Cider In America

    With a storied history that stretches from the original colonies, across the wild wild west, and back, hard apple cider has remained a quiet constant.
    Read More
  • Starbucks Frappuccino sits on table with straw
    Nikki Munoz

    The Evolution Of Starbucks Frappuccinos From One Drink To Endless Possibilities

    Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years.
    Read More
  • Hands holding potatoes.
    Greta Pano

    The Simple Reason Potatoes Are Nicknamed Spuds

    Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
    Read More
  • cacao pod and chocolate drink
    Peggy Aoki

    The 18th Century Chocolate Drink That Preceded The Rise Of Coffee

    It's true for many of us that we can't remember a time before we drank a cup of coffee every day, but even the nation experienced a pre-coffee era.
    Read More
  • bottles of cheerwine in bucket
    Emmy Schneider-Green

    Cheerwine, The Sweet Soft Drink That's Older Than You Might Expect

    After beginning as a regional soda, Cheerwine is now available in all 50 states. This cherry-flavored soft drink is older than you might expect.
    Read More
  • Flan on plate by spoon
    Nikki Munoz

    How Caramel Became A Main Ingredient For Flan

    Caramel is a key ingredient in flan today, but that wasn't always the case. Flan has a rich history that saw the dessert pass through multiple cultures.
    Read More
  • Seattle coffee sign near Pike Place Market
    Nikki Munoz

    How Seattle Became A Hot Spot Of Coffee Innovation

    When we think of Seattle, we think of Starbucks. But when it comes to Seattle's coffee, coffee hotspots, and coffee history, there's so much more to consider.
    Read More
  • Plate of tere siga
    Nikki Munoz

    Tere Siga Is An Ethiopian Delicacy With A Significant Cultural History

    Ethiopia has a rich cultural history and a rather distinctive culinary predilection for raw meat. Tere siga is one such raw meat delicacy worth learning about.
    Read More
  • vintage soda fountain
    Chloe O'Donnell

    How Old-School Soda Fountains Switched Up Their Drinks In The Winter

    We all know that soda fountains were a summertime oasis for kids and the elderly alike. But how did these shops keep customers coming in during the off-season?
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  • close up of winning drink
    Michelle Welsch

    The 'Space Juice' Drink Inspired By A Mission To Jupiter

    In an example of cosmic-inspired mixology, see the drink - fashioned after one of Jupiter's moons - that won the European Space Agency's drink competition.
    Read More
  • Bag of Ore-Ida tater tots
    Autumn Swiers

    Tater Tots Were Introduced To The Public In A Super Sneaky Way

    Tater tots are a beloved treat all around the world, but their introduction to the public involved a sneaky tactic from the creators of the product.
    Read More
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