9 Of The Oldest Pizzerias In The US
The U.S. is full of pizzerias, but these significant restaurants teach a delicious lesson about the history of our pizza appetite. Have you been to any of them?
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KFC Has A Different Name In Quebec. Here's Why
You probably know that French is the official language of Quebec in Canada, but you may be surprised that this leading chicken chain isn't known as KFC there.
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This Midwest Beer Brand Once Threatened To 'Kill' Non-Customers In A Disaster Ad Campaign
Remember when one Wisconsin-based beer brand threatened its customers? We do. Here's what happened when one Midwestern label went too far.
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Where Does In-N-Out Actually Get Its Beef?
In-N-Out Burger is known for its delicious made-to-order burgers, but where does the beef actually come from? Here is what we know.
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The First Filled Donuts Were Nothing Like The Ones We Eat Today
Though donuts filled with jam or custard and topped with a sticky-sweet glaze might be a part of our life these days, the original donuts had very different fillings.
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Why This Classic Texas Beer Label Swapped A Goat For A Sheep
The popular German "bock" beer style gets its name from the German word for goat. But don't be confused, that's a sheep on the label and here's why.
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The Quirky Old-School Refrigerators Named For A Civil War Gunship
Refrigerator technology has made come a long way in the past century. This old school fridge stands out thanks to its unique design.
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4 Donut Flavors That Stood The Test Of Time, And 4 That Didn't
We all know classic donuts you can pick up from any Dunkin', Krispy Kreme, or mom and pop shop, but there were some other unique flavors we just don't see.
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What It Was Like To Shop At America's First Aldi In 1976
It may seem like Aldi is a new kid on the block, but it opened in the U.S. a long time ago, and customers needed tips on how to shop at the budget store.
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The Major Differences Between McDonald's And In-N-Out's Beef
Fast food is fast food, right? If you've felt that there was a difference in quality between McDonald's and In-N-Out, here's the skinny on the beef.
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This Old-School Deli Meat Sparks A Generational Divide
Historic culinary trends were often shaped by availability and heritage. This meat product came from Europe but simply doesn't appeal to the U.S. youth today.
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'The Prime Rib Was Out Of This World' — Customers Remember How Good This Steak Chain Was In The '80s
Chain family restaurants were the background to many people's childhoods. This one was one of the first of its kind, and paved the way for modern casual dining.
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Creole Mustard Is The Spiced Condiment You Need In Your Pantry
As an iconic condiment of New Orleans cuisine, Creole mustard can add spicy flair to varied foods. We explain how to enjoy this Big Easy classic.
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IHOP'S Name Made Way More Sense With The Original Menu
This decidedly American chain has been around since the late 1950s, but the menu looked a lot different to today, with more global influence.
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The Absurdly Fast World Record Time For Chugging A Liter Of Beer Hasn't Been Beat Since 1977
Since 1977, the fasted world record for chugging a whole liter of beer has been held by the same man — and Guinness has ensured it won't be broken.
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Daily Rations For American Revolution Soldiers Included Hefty Portions Of Beef
The lives of Revolutionary soldiers is unimaginable for many of us today, but the American love of meat hasn't changed. Beef was a staple throughout the war.
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The Iconic Alaskan Meat People In Most States Don't Know Exists
Alaska is considered the Final Frontier for a plethora of reasons, but there's one meat from the Great North that most in the Lower 48 likely haven't tried.
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A Pilot Program In Amsterdam Paid Workers In Beer. Here's Why
Getting paid is a core principle of employment. However, a pilot program in Amsterdam turned this idea on its head, paying workers in beer. We explain why.
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Little Debbie Once Sent This Snack Cake 18 Miles Into Space
Little Debbie's so-called "cosmic" treats may actually ring true — at least when it comes to the (literal) launch of this chocolatey snack cake.
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The Filet-O-Fish Jingle From 2009 That Still Lives In Customers' Heads
Of all the McDonald's menu items, the Filet-O-Fish might just have the most lore — and a memorable jingle to match.
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The Slow Early Years Behind Firehouse Subs' 1,200-Store Expansion
Firehouse Subs is one of the most successful sandwich chains in the nation, but it wasn't always that way. The early years were rough for the founders.
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The Oldest Candy Bar Still Being Made Is An Iconic British Treat
Many people all over the internet have fond memories of eating this chocolate-covered candy that's still widely available and was invented in the 19th century.
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Julia Child Had More Happening Under Her Counter Than On It During TV Shoots
Ever wonder how Julia Child managed those seamless, single-take cooking demonstrations? There was more happening behind the scenes than you may have realized
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All The Ways The 1960s Filet-O-Fish Differed From The 2026 Version
The Filet-O-Fish is a popular staple at McDonald's locations around Lent, but it has evolved slightly since its debut in 1962. Here are some key differences.
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Abraham Lincoln Hardly Ever Drank Alcohol. Here's Why
More often than not, Abraham Lincoln did not imbibe. The reasons as to why, however, are unique at best.
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Bill Clinton's Favorite Sandwich Would Have Elvis Smiling With Approval
The dining habits of U.S. Presidents can be quite interesting, especially when they overlap with the King of Rock and Roll.
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15 Foods And Drinks Loved By Lucille Ball
Did you know beloved actress Lucille Ball was also an avid cook? From desserts to cocktails to one of her favorite meats, here are her top foods and drinks.
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