Bifana Is The Portuguese Sandwich That Meat Lovers Will Savor
Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
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Pelau Is The Comforting Trinidadian Dish That's Fit To Feed A Party
Looking for a tasty and flavor-packed rice dish? Meet pelau, the fascinating and comforting Trinidadian rice dish that's fit to feed a party. -
Manchego Is The Spanish Cheese With Both Sweet And Savory Uses
Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more? -
The Barrel-Aging Method For Making Tabasco Sauce Is Similar To Whiskey
Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years. -
San Francisco Is Home To America's Oldest Dim Sum Restaurant
Whether you're a resident or just passing through, you can't miss the oldest dim sum spot in the country, a centurial eatery in San Francisco's Chinatown. -
In Bath, England, The Mineral Spa Water Is Not Just For Soaking In
Bathwater is normally reserved for bathing and soaking, but in the actual spa town called Bath, the mineral-rich water is also available for drinking. -
The Caffeine-Packed Nut That Once Defined The Iconic Coca-Cola Taste
Coca-Cola has been around for so long that it's sometimes hard to remember its origins, including where it got its iconic name. Where did 'cola' come from? -
Spaghettieis May Look Like Pasta But It's Really Dessert
Thinly extruded strands of ice cream or Spaghettieis has been around for decades, but is still finding fans. Read about its history and cute mock preparations. -
Doberge Cake Is More Than A Layered Dessert, It's A New Orleans Icon
Discover the sweet story of doberge cake - a multilayered NOLA classic with European roots and a modern twist – perfect for birthdays and other celebrations! -
The Historic Reason Hundreds Of UK Pubs Have The Same Name
The United Kingdom is home to a staggering number of ale houses and there's an interesting story behind why so many have the same sign out front. -
Grappa: The Often Misunderstood Italian Brandy
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special. -
The Unexpectedly Delicious Way Pig Pickin' Cake Got Its Name
You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake. -
The 1980s Strawberry Risotto You May Have Forgotten About
Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories. -
Kool-Aid Began As An Actual Drink, Not A Powder Mix
One of the most successful powdered drink mixes ever sold didn't start out that way. We'll explore the fun history of this beloved kids beverage. -
Tournedos Rossini Is The French Steak Dish Named After A Famous Composer
There is nothing subtle about this classic French steak dish. We go over the origins of Tournedos Rossini, how it is made, and where you can find it. -
Pati Jinich Wants To Bring The Flavors Of Yucatán To Your Kitchen - Exclusive Interview
Pati Jinich has brought together many different cultures with her shows. She spoke to Tasting Table about Season 12 of "Pati's Mexican Table." -
The Rise, Fall, And Rise Again Of Hard Apple Cider In America
With a storied history that stretches from the original colonies, across the wild wild west, and back, hard apple cider has remained a quiet constant. -
The Evolution Of Starbucks Frappuccinos From One Drink To Endless Possibilities
Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years. -
The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple. -
The 18th Century Chocolate Drink That Preceded The Rise Of Coffee
It's true for many of us that we can't remember a time before we drank a cup of coffee every day, but even the nation experienced a pre-coffee era. -
Cheerwine, The Sweet Soft Drink That's Older Than You Might Expect
After beginning as a regional soda, Cheerwine is now available in all 50 states. This cherry-flavored soft drink is older than you might expect. -
How Caramel Became A Main Ingredient For Flan
Caramel is a key ingredient in flan today, but that wasn't always the case. Flan has a rich history that saw the dessert pass through multiple cultures. -
How Seattle Became A Hot Spot Of Coffee Innovation
When we think of Seattle, we think of Starbucks. But when it comes to Seattle's coffee, coffee hotspots, and coffee history, there's so much more to consider. -
Tere Siga Is An Ethiopian Delicacy With A Significant Cultural History
Ethiopia has a rich cultural history and a rather distinctive culinary predilection for raw meat. Tere siga is one such raw meat delicacy worth learning about. -
How Old-School Soda Fountains Switched Up Their Drinks In The Winter
We all know that soda fountains were a summertime oasis for kids and the elderly alike. But how did these shops keep customers coming in during the off-season? -
The 'Space Juice' Drink Inspired By A Mission To Jupiter
In an example of cosmic-inspired mixology, see the drink - fashioned after one of Jupiter's moons - that won the European Space Agency's drink competition. -
Tater Tots Were Introduced To The Public In A Super Sneaky Way
Tater tots are a beloved treat all around the world, but their introduction to the public involved a sneaky tactic from the creators of the product.
