Gordom Ramsay says the number one novice mess-up that his chefs make when prepping a filet mignon has little to do with the seasoning or cooking process at all.
From Bangkok to New York, Venice to Mexico City, and everywhere in between, Tasting Table staff shared the most mind-blowing cocktails they've ever had.
If done well, a simple grilled cheese can be as delicious as the fanciest of meals. Here are Geoffry Zakarian's tips for making the perfect grilled cheese.
In an exclusive interview, the Roman native and celebrity chef Giada De Laurentiis revealed what she thinks is one of the most underrated Italian cheeses.
Giada De Laurentiis laid out her foolproof method for making frittata at home, including the ingredients you'll usually find her dumping in from the fridge.
The Shamrock Shake is more than just a milkshake; It's a piece of nostalgia, an iconic symbol of spring, and downright delicious. It deserves the hype.
Alex Guarnaschelli knows that chicken breasts can be just as delicious as chicken thighs, and she shared her top tip for anyone looking to get them right.
Alex Guarnaschelli shared three simple yet versatile ingredients that will elevate your cooking - and you probably already have at least one of them at home.
Gordon Ramsay is no novice to the grilled cheese game. In fact, he gave Tasting Table the keys to his 'perfect' grilled cheese in an exclusive interview.
The Pasta Queen Nadia Munno usually showcases innovative and underrated Italian dishes and ingredients. She says you should be combining pasta and fruit.