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Chicken And Pear Panini Recipe
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  • chicken panini on a plate
    Michelle McGlinn

    Chicken And Pear Panini Recipe

    Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
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  • Bulgogi-Style Shredded Tofu Recipe
    Annabelle Randles

    Bulgogi-Style Shredded Tofu Recipe

    Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
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  • Toasted panini on cutting board
    Taylor Murray

    Walnut, Pear, And Prosciutto Panini

    This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
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  • stuffed chicken breast with rice
    Jessica Case

    Stuffed Chicken Valentino Recipe

    This spin on the classic recipe uses a seasoned cream cheese and herb blend in the filling instead of the fontina cheese that makes the chicken extra unique.
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  • Sliced tuna steaks on blue plate with spinach
    Ksenia Prints

    Dry-Rub Grilled Spicy Tuna Recipe

    Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
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  • meatballs and gravy over potatoes
    Miriam Hahn

    Vegetarian "Meatballs" And Mushroom Gravy Recipe

    If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.
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  • fall harvest caramelized mushroom salad
    Jessica Case

    Fall Harvest Caramelized Mushroom Salad Recipe

    This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
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  • 2 bowls of salad
    Miriam Hahn

    Bibim Guksu (Korean Cold Noodles) Recipe

    Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
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  • slice of pot pie
    Miriam Hahn

    Vegetarian Chickpea Pot Pie Recipe

    This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
    Read More
  • Tilapia sheet pan with fish spatula and sour cream
    Ksenia Prints

    Sheet Pan Smoked Paprika Tilapia Recipe

    This smoked paprika tilapia recipe showcases the beauty of minimalism in the kitchen while delivering a burst of zesty, smoky, and spicy goodness.
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  • sausage cheese meatballs
    Joe Dillard

    Air Fryer Keto Sausage Balls Recipe

    Made with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
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  • Super tender beef rendang
    Jennine Rye

    Super Tender Beef Rendang Recipe

    Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
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  • plated crispy cauliflower parmesan
    Katie Rosenhouse

    Crispy Cauliflower Parmesan Recipe

    Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
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  • gyro in hand
    Miriam Hahn

    Portobello Mushroom Gyro Recipe

    These portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
    Read More
  • herb marinated cod
    Jennine Rye

    Baked Ginger And Mint Cod Recipe

    Add some flavor to your cod fillets with this recipe, which features a zesty ginger and mint marinade.
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  • Venison meatballs and mushroom gravy
    Jennine Rye

    Venison Meatballs And Brandied Mushroom Gravy Recipe

    In this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
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  • mushroom pate on toasted bread
    Michelle Bottalico

    Earthy Mushroom Pâté With Fresh Herbs Recipe

    This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
    Read More
  • Plate of grilled chicken skewers
    Taylor Murray

    Grilled Za'atar Chicken Skewers Recipe

    This recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
    Read More
  • fried rice in bowl
    Rika Hoffman

    Weathering With You-Inspired Potato Chip Beef Fried Rice Recipe

    Inspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.
    Read More
  • soda bread slice with butter
    Jessica Morone

    Honey Oatmeal Soda Bread Recipe

    If you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.
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  • creamy chestnut soup
    Miriam Hahn

    Creamy Chestnut Mushroom Soup Recipe

    Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
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  • Ligurian pasta with walnut sauce
    Jennine Rye

    Ligurian Pasta With Walnut Cream Sauce Recipe

    Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
    Read More
  • Nectarine ricotta salad pizza
    Taylor Murray

    Sweet And Savory Italian Salad Pizza Recipe

    Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
    Read More
  • glass of granita on a table
    Michelle McGlinn

    5-Ingredient Basil Citrus Granita Recipe

    Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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  • Slice of apple crostata
    Taylor Murray

    Maple Apple Crostata Recipe

    This maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.
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  • cheesy asparagus galette
    Kara Barrett

    Cheesy Asparagus Galette Recipe

    If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
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  • bowl of pork and rice on table
    Michelle McGlinn

    Thai Ginger Pork Bowls Recipe

    This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
    Read More
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