Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
This hearty morning dish is packed with contrasting flavors and textures from bagels, bacon, and eggs, while simultaneously dazzling diners with its good looks.
This simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
This chocolate chip and pumpkin streusel muffin recipe combines spice, streusel topping, and chocolate chips into a delicious treat in less than an hour.
With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
It's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
For your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
Skip the extra work of making pancakes on the stove with this nearly effortless oven-baked blueberry pancakes recipe that only takes 30 minutes to prepare.
Learn how to make maple-cinnamon candied bacon that's ideal as an ingredient in baking, broken up and sprinkled on top of a salad, or enjoyed by itself.
When you're craving some classic comfort food for a weekend breakfast, nothing beats the hearty and savory flavors of biscuits and herbed sausage gravy.