In an exclusive interview, Tasting Table sits down with Amanda Davenport of Noisette to see which wines pair best with the inimitable brunch staple, bacon.
Eggs can be prepared in countless ways and are adaptable to just as many dishes and cuisines. But they don't necessarily don't pair well with all wines.
"Next Level Chef" judge Nyesha Arrington talks about the restaurants she visited with Gordon Ramsay while filming in London and her best food waste tips.
Super Bowl Sunday is approaching, which means it's time to take a look at some iconic ads of the past. Here are the best Super Bowl liquor commercials, ranked.
Celebrity butcher Pat LaFrieda shared with Tasting Table his favorite cut of steak and the key seasonings he uses to get the flavor just right every time.
TV personality and cookbook author Rocco DiSpirito shares his thoughts on a variety of Italian American cuisine, including seafood pasta, frittatas, and pizza.
Ina Garten always has great holiday food advice. During winter holidays she knows sparing time and stress are key, but on Valentine's you want to be original.
"I just think -- if you're not having fun what's the point, really?" Ina Garten asked on '60 Minutes.' Find out how she stays entertained while cooking.
Despite months of increased grocery prices due to inflation and supply chain issues, some game-day snacks will be more affordable for this year's Super Bowl.
Although he's best known for his cooking prowess, Bobby Flay knows a trick or two about throwing a party. Here's his advice on building a dinner party menu.
If you see a lightly frazzled floor staff, a standing lobby of impatient diners, and an overwhelmed host, under no circumstances should you ask this question.
If you thought mac and cheese couldn't get any better, you haven't tried this impressive way to serve it. Here's how to really deliver at your dinner party.
Rigging a pepper grinder to a power drill may be one of Alton Brown's most clever inventions. Here's the reason he created such a genius hack between these two.