The Best Gordon Ramsay Restaurant Concept In The US Has High-Quality Food And Service
Gordon Ramsay has been opening new restaurant concepts all over the world, but as far as his U.S. operations, this one is the best.
Read MoreGordon Ramsay has been opening new restaurant concepts all over the world, but as far as his U.S. operations, this one is the best.
Read MoreAfter decades of closure, bankruptcies, and rebrands, this once-iconic steakhouse chain is down to less than 100 restaurant locations across the U.S.
Read MoreWhen you think of a deep dish pizza, you probably have a specific slice in mind. But this chain is updating how they make their deep-crusted pies.
Read MoreRecreating restaurant-level food at home isn't always easy. With this seasoning blend, however, you'll feel like you're dining out, with minimal effort.
Read MoreOn November 5, 2025, Panera dropped three new holiday menu items. Do they deliver? Tasting Table's own Carmen Varner put each festive treat to the taste test.
Read MoreTexas Roadhouse may be popular for its steaks, but from bread rolls to grilled shrimp and even margaritas, its other menu items are also fan favorites.
Read MoreThe restaurant industry has been fielding blows throughout 2025 -- and this popular chain is making a strategic pivot to private ownership after a hectic year.
Read MoreThe new-but-old owners want to take Hooters back to its roots, and for them, that means big changes are coming.
Read MoreFrom niche Asian cuisine to new coffee shops and sub sandwich joints, these are some of the fastest-growing chain restaurants that are branching out in 2025.
Read MoreFrom a Black Tie Mousse Cake to Italian Doughnuts, Oliver Garden's desserts are not likely to severely displease anyone, with the exception of one.
Read MoreGuy Fieri loves his pizza, and one particular Windy City-based pizzeria caught his eye on "Diners, Drive-Ins and Dives."
Read MoreCheesecake Factory is home to many delicious and beloved items. When going with a large crowd, don't forget to grab this delectable appetizer.
Read MoreWhen this restaurant chain launched in the '90s, it featured an entire Avengers-esque lineup of celebrity partners and investors. So what happened?
Read MoreYou wouldn't think that an old-school gas station would be the basis for a restaurant chain, but then this Pennsylvania-based brand would prove you wrong.
Read MoreThese local diners have not only been serving up great homestyle food for years, but each has also garnered praise for showing true Appalachian hospitality.
Read MoreDespite being a casual dining powerhouse, California Pizza Kitchen faced debt of over $400 million. Miraculously, however, the chain bounced back -- here's how.
Read MoreCooking Thanksgiving dinner is always a chaotic endeavor. Cut out some of the prep and stress by letting Texas Roadhouse handle the dinner rolls.
Read MoreYou can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh bakery did several decades back.
Read MoreGetting a quick bite from your favorite food truck is one of life's simple pleasures. Here are the best food trucks in every state across the U.S.
Read MorePeople take fried chicken seriously, and restaurants know this. One chain is throwing its hat in the ring, and it's shaking up the competition.
Read MoreCasual dining chains were king towards the end of the 20th century. Today, their influence has waned, but at one time these two were behemoths.
Read MoreIn a fast-paced world, sometimes it's nice to sit down and have a relaxing breakfast with your morning cup of coffee, and these are the best chains to do it at.
Read MoreThere are plenty of secret menu hacks you need to try at Red Lobster, including an upgrade to its standard baked potato.
Read MoreShari's was once a ubiquitous sight in the Pacific Northwest region, but after the chain closed its doors for the last time, another diner is set to take over.
Read MoreOne major steakhouse chain has been slowly shutting down several locations nationwide under the radar. Here's what you should know.
Read MoreOld-school steakhouses were fixtures of the '60s and '70s, but none served as many as this Northeast chain during its prime -- even if it was short-lived.
Read MorePrices keep going up, so most of us are in search of a great deal. This beloved chain has just unveiled an appetizer special you're bound to love.
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