If you've been craving a taste of pumpkin or French onion soup, then it's time to walk on over to one of these chain restaurants for their autumn menus.
If you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
To mimic the fresh, citrus flavor of Texas Roadhouse's Legend Margarita, you'll need to have Grand Marnier and three different types of tequila on hand.
The Cheesecake Factory has many great cheesecakes to choose from. It's in the name, after all! But we believe that one fruity flavor is the absolute best.
The low price of Olive Garden's Never Ending Pasta Bowl doesn't reflect how much work the meal actually is for your server. Consider this when tipping.
You're probably familiar with early bird specials at a variety of restaurants. But does Texas Roadhouse offer a similar promotion? And what is it called?
Of all the fried chicken shops in the U.S., Yelp has chosen a family-owned business in Alpharetta, Georgia, as the best spot to enjoy this Southern favorite.
Is Olive Garden and Carrabba's more or less the same? The two Italian giants have noticeable differences here and there, so take note of which is better.
The rolls and butter are on the house and it's honestly one of the core reasons why you should dine at Texas Roadhouse over other steakhouses in your area.
Texas Roadhouse restaurants have been a fixture in the US for years. And yes, they too exist overseas, as the chain has restaurants in 12 other countries.
Bougie seed company Row 7 and NYC's Katz's teamed up to create a vegetarian take on the deli's famous pastrami sandwich for one-day-only, and we tried it.
If you can't help but crave that crisp, onion-y creation with your meal, there is a way to make its Cactus Blossom better: Simply cover it in extra toppings.
Olive Garden's pasta sauces are made in-house every day, but how does the chain ensure consistent results across all its locations? We got an inside look.
We visited Olive Garden's tomato farm in Fresno, California, and got a firsthand look at the chain's entire marinara-making process, from harvesting to serving.
When it comes to barbecue restaurants, the focus is understandably on the meat, sauces, and sides. But seeing paper towels on the table is a good thing, too.