Forget the breadcrumbs, the bacon bits, and the fancy truffle oil. It's time to get a little boozy with your next helping of this classic comfort food.
From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!
The layout of the average grocery store was meticulously designed with myriad factors in mind. Making the freezer aisle your last stop was no accident.
When it comes time to clean your flat top grill, you can use traditional cleaning methods, but using oil to lubricate the grime will work significantly better.
Ricotta is a surprisingly versatile ingredient that can singlehandedly kick numerous dishes up a notch. Just one dollop can give risotto an ultra-creamy touch.
We're sure you'll be second guessing this one just like we did, but don't forget that the Barefoot Contessa knows what she's doing when it comes to baking.
Flaming cocktails are an impressive party trick, but the temperature of the liquor is vital to getting the perfect flame (without losing your eyebrows).
Instead of preparing the usual savory treat to eat, embrace the sweeter side of a grilled cheese sandwich's potential with butter, cinnamon, and sugar.
Sweeten a pot of hearty baked beans the natural way by swapping out sugar for sweet dates. It's a healthy and delicious twist on the classic potluck dish.
You don't have to think hard to figure out what chocolate, vanilla, and carrot cake taste like, but devil's food and red velvet are a little less obvious.
Korean hwachae comes in many different variations, but the watermelon version of the drink is perfect for parties and hot afternoons - and it's easy to make!
Food mashups let you expand on favorites. If you love tater tots topped with all the fixings, we have two words for you this holiday season: Loaded latkes.
As one of the hottest chilis out there, ghost peppers can certainly be intimidating. Here are some tips on how to tame their heat and safely cook with them.