When you finish your final pickle, don't toss the jar. That precious remaining juice can be used for all sorts of drinking, cooking and cleaning applications.
The heated rivalry that has developed between the two cities has become exacerbated even further by arguments over how the Cuban sandwich should be made.
Homebrewing is a fine art, and for those wanting to brew their own beer, there is a particularly crucial question to ask: Is liquid yeast or dry yeast better?
A normal margarita combines tequila, lime juice, (sometimes) simple syrup, and triple sec. The Jägerita is a standard marg with Jägermeister instead of tequila.
There is a unique ingredient we can use in our next pancake mix to provide a truly awe-inspiring fluff and delectable flavor, and it's found in West Africa.
If you're looking for a way to incorporate the nutritional benefits and flavor of carrots without the work, use this offbeat ingredient swap to save time.
Freezing aromatics is great for keeping herbs and alliums on hand even if you don't use them regularly. It can help you make quicker and cheaper meals too.
While both coconut oil and coconut butter come from the meat of the coconut, they are drastically different products with different uses in the kitchen.
Don't get it twisted: White tea isn't just for drinking. Its subtle yet impactful flavor can be a secret rockstar on the dinner table once it is freshly brewed.
Despite its limited ingredient list, there is still one crucial element of a mint julep that's often overlooked: ice. In fact, it can make all the difference.
It's just the kind of local street food that appealed to the late Anthony Bourdain, who described it as 'the finest and best thing I've ever had in my life.'
Jif's reduced-fat peanut butter may not be peanut butter at all, according to federal regulations. See why the FDA can't in good conscience call it that.
Clothesline Candied Bacon bacon has stolen the show at one of the newer restaurants at Walt Disney World in Florida. Here's where you'll find this treat.