Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.

Whether it's dealing with excess oil or preventing spoilage, using nut butter for your favorite recipes can require more than simply dipping a spoon into a jar.

Dutch chef Angélique Schmeinck created a restaurant that takes dining to new heights by cooking upscale meals in a hot air balloon. Here's a look at CuliAir.

There are different ways to make coffee, from machine-brewed to pourover. The French press and pourover methods each lead to slightly different results.

Michael Foods, a major U.S. egg supplier, is partnering with Do Good Foods to produce eggs with a lower carbon footprint relative to other commercial eggs.

If you ever find yourself in the situation of having overbeat your whipping cream, there's no need to panic, as you have a couple of options.

Lining frying pans with parchment paper might seem like the a great kitchen hack, but for your safety, you'll only want to use parchment paper in your oven.

Scottish macaroons are just like regular macaroons except they're made with white potatoes. See how to whip up a batch of these British Isle bakes.

Even though anise and star anise share similar flavor profiles, these powerful plants are very different from one another based on their origins and uses.

The base of cultivated enoki mushroom is where all of the stems are clumped together, usually with some dirt as well. So what needs to be removed?

Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.

But the end of an era has arrived. On November 30, McKee Foods announced the exit of Little Debbie's delectable snack cakes from Canada, possibly forever.

Made of three parts, a stockpot, a steaming basket, and a lid, a couscoussier allows cooks to steam and cook at the same time. Find out how it functions.

The choripán consists of a split roll stuffed with a link of chorizo, and it checks all of the boxes of a street food -- it's cheap, handheld, and delicious.

In most cases, the food from your local, small-scale producers will cost the same if not more than those that were grown commercially, but for good reason.

Giardiniera is that spicy pickled condiment often on Italian sandwiches. But once you've used all the vegetables in the jar, what do you do with the brine?

We've rounded up some of the best Mediterranean restaurants in LA so that you can get a true taste of some of the most beloved flavors of Europe.

A public health alert was issued by the FSIS for two varieties of summer sausage: Jet High Prairie Meats Summer Sausage and Fantasma's Finest Summer Sausage.

Spaghetti parm is a rendition of a classic that comes from the heart of Buffalo, NY. Here's why this pasta dish is a unique addition to the upstate region.

In honor of National Cookie Day, Subway is rolling out its first-ever footlong cookies. But, they will only be available at one location for a few hours.

Cédric Grolet is a renowned pastry chef who creates incredible desserts. Grolet's desserts are works of art that often incorporate the Trompe l'œi practice.

Gnocchi can be the perfect option for those who crave pasta but want an easier kind to make. Here is why your homemade gnocchi may have turned out tough.

The Death Flip's lack of description made it mysterious, but thanks to certain circles, an ingredient list wasn't needed to push this drink into cocktail fame.

The humble rutabaga is a root vegetable that doesn't usually entice enthusiasm. Despite it being commonplace, research shows it is a hybrid of two veggies.

You'd be hard-pressed to find a Ghanaian dish that isn't served with rice, and we're not just talking about plain rice. Angwa mo is a popular braised rice dish.

Tea is a calming and popular beverage choice for many, and it's no wonder why. Here's where most of the world's tea is produced.

The Swedes love their coffee. Swedish Americans do too. Here's how coffee became as important to Swedish American culture as it was back in the motherland.