Julia Child's precursory step may sound unnecessary. But it will ultimately help your asparagus cook evenly and result in a texturally-sound vegetable.

Undermixed pancake batter is breakfast faux pas 101 with the only thing worse than undermixing being overmixing. Here's how to identify each dilemma.

With dried and fresh herbs each have their advantages, chef Rachael Ray has strong feelings about one herb in particular. Find out what she prefers fresh.

Thankfully, there are ways to minimize any chance of burning yourself or coming in contact with splashes of scalding foodstuff while making funnel cakes.

Gordom Ramsay says the number one novice mess-up that his chefs make when prepping a filet mignon has little to do with the seasoning or cooking process at all.

Of you are looking to add a tangy bite to your rendition of thIs nostalgic food, Martha Stewart offers mac and cheese fans the perfect ingredient.

Phrases like "whole foods" can lead us to assume that buying items from a grocery store is more sustainable than delivery meal kits, but it's not so simple.

Celebrity chef Kristen Kish has whipped up plenty of creative concoctions. Once you try her version of apple pie á la mode, you may never go back.

The beauty and flavor of fruit preserves lie in their ingredients, and rumtopf is no exception. Here's what makes this sweet and boozy mix from Germany unique.

When it comes to topping a casserole with potato chips, there are actually some things to consider before deciding when exactly to sprinkle them on.

The mild flavor of the dough of blondies lets add-ins shine, making the brownie-adjacent dessert the perfect vehicle for creativity and experimentation.

The cherry blossom makes for a beautiful cocktail garnish but also imparts a pleasant, light flavor that can instantly transition any drink into spring sipping.

Cooking tips don't always have to be complicated. While tips for baking, braising, or poaching are useful, sometimes the most helpful is a simple mnemonic.

Making lattes at home is rewarding, but steaming milk can be difficult. Fortunately, we've got you covered on what mistakes to avoid during the process.

For those who love spinach, add a handful of its wild cousin named lambsquarters to your dish instead. Here's what you should know about this type of green.

Rocco Dispirito's cooking career is leaning more and more toward the meatless and dairy-less side -- and his swiss chard swap proves that he can do it all.

We've all found our microwaved food to have cold and hot pockets at times. Luckily, you can avoid it heating unevenly in the by using this simple tip.

Learn how to make this classic Hungarian dish and be sure to use the star ingredient to get the traditional flavor: authentic Hungarian paprika.

If you're looking for a fun, unexpected way to ring in spring, there's an easy way to give your beverages a sweet, sophisticated facelift.

Before dumping your jalapeños brine down the sink and recycling the jar, check out this delicious way to use the rest for your next Bloody Mary.

If you're intimidated by creating a marinade from scratch, look no further than your bottle of ranch. Here's why this condiment makes for a solution.

Ice cream desserts from fast food places can be hit-and-miss, so we decided to provide a definitive ranking from some of the most popular chains around.

While stirring boozy drinks can help alcohol maintain its smoothness, shaking can yield a chilled beverage that is slightly diluted, yet perfectly mixed.

The beauty of pizza sauce is that you can always add to it, even if it's store-bought. Here's the boozy ingredient to add depth to your tomato goodness.

Discover the delightful Greek dessert portokalopita, made with phyllo dough and juicy oranges that's easy to make and perfect for any occasion.

Though both of these peppers have the same beginnings and come from the same place, you probably couldn't guess it if you weren't already in the know.

This refreshing smoothie features creamy avocado, banana, and blueberries.