While there are lots of tricks for thickening coconut milk, if you want to maximize flavor, adding this ingredient is clearly the best method.

This easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.

How you choose your Nespresso pods could be in for a major overall when you find out what their intensity levels actually mean. It's not what you think.

Trader Joe's has some pretty amazing boxed offerings, including its boxed mixes. We decided to buy a bunch, bake them, and then tell you which ones to get.

The next time you're at Costco, make sure to pick up a bottle of this delicious sauce that will spice up everything from wings to steaks to even tofu.

Have you ever wondered why different airlines often serve the same snack? Here's a look at what goes into the decision-making process for in-flight munchies.

Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.

With fall on the horizon, it's time to snag a yellow spaghetti squash and cook some delicious vegetarian pasta. Here's how to get the perfect al dente noodles.

When you think of the best breads for making French toast, some varieties probably come to mind. There's one that probably isn't on your list but should be.

To take your dressing game to the next level, add blue cheese crumbles to bottled French dressing for an easy upgrade of punchy flavor.

While you can pick up banana chips from the store, you can also easily make them at home, putting both flavors and oil content into your own hands.

You can upgrade your matcha for fall by adding chai to the latte. Mixing chai spices to hot or cold matcha drinks makes them even cozier for the season.

Pancakes are usually thought of as an unhealthy breakfast, but they don't have to be. You can make healthier pancakes with just three ingredients.

Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe.

When it comes to frying eggs, no two people like them the same. According to an expert, changing your cooking method to suit your preferred texture is best.

If you're ready to add a little extra something to your vinaigrette dressing recipe, why not draw some inspiration from a classic dirty martini?

No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.

A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?

White tea shots and green tea shots have a lot in common, starting with the fact that neither of them contain actual tea. Here's how they differ.

When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat.

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a great stand-in for a meat-less take.

We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.

Eggs from a farm in Wisconsin have been implicated in a Salmonella outbreak. More than five dozen people have fallen ill with more than 20 hospitalizations.

There's a super simple carving method that takes all the guesswork, stress, and struggle out of the process (and looks pretty impressive, too).

What do you do if you want your canned peaches or pears to tip back toward balanced and away from cloying? Just squeeze in a little citrus juice.

It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.

Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving.