14 Ways To Use Up Leftover Pickle Juice
When you finish your final pickle, don't toss the jar. That precious remaining juice can be used for all sorts of drinking, cooking and cleaning applications.
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The Cuban Sandwich Rivalry That Turned Into A Yearly Festival
The heated rivalry that has developed between the two cities has become exacerbated even further by arguments over how the Cuban sandwich should be made. -
Is Liquid Or Dry Yeast Better For Home Brewing?
Homebrewing is a fine art, and for those wanting to brew their own beer, there is a particularly crucial question to ask: Is liquid yeast or dry yeast better? -
You Should Be Soaking Your Matcha Whisk For The Best Results
Soaking your matcha whisk could be the crucial step you're missing at home. -
Teff: A Nutritious, Gluten-Free Grain
Teff is a gluten-free ancient grain that's tiny in size but big in nutritional value. -
What Is Canned Crab And How Is It Best Used?
Canned crab is a must-have for the pantry of any seafood lover. -
How Giada De Laurentiis Levels Up Boxed Pancake Mix
In her recipe for almond pancakes, Giada De Laurentiis incorporates a few delicious ingredients that we can bet you've never used in flapjacks before. -
15 Expensive Foods That Aren't Worth The Splurge
Truffles, Instagram-worthy cakes, and overloaded shakes aren't worth the hassle. Here are some expensive foods that aren't worth the splurge. -
Jägerita Is The Margarita That Swaps Tequila For The German Liqueur
A normal margarita combines tequila, lime juice, (sometimes) simple syrup, and triple sec. The Jägerita is a standard marg with Jägermeister instead of tequila. -
Dill Tuna Patties And Cucumber Cream Sauce Recipe
These dill tuna patties come with a refreshing and creamy cucumber sauce. -
The Single Ingredient You Need For The Ultimate Fluffy Pancakes
There is a unique ingredient we can use in our next pancake mix to provide a truly awe-inspiring fluff and delectable flavor, and it's found in West Africa. -
14 Additions To Boost The Flavor Of Store-Bought Ketchup
Want to put an extra spin on a classic? Here are the best additions to ketchup for an even better flavor for your store-bought ketchup. -
The Offbeat Ingredient Swap That Will Save You Time On Carrot Cake
If you're looking for a way to incorporate the nutritional benefits and flavor of carrots without the work, use this offbeat ingredient swap to save time. -
The Best Way To Season Sweet Potato Fries To Curb Oversweetness
If you're looking to balance out the sugars in your sweet potato fries, feel free to flex your creative muscles. An abundance of spices will work. -
Freeze Your Aromatics For Much Quicker (And Cheaper) Meals
Freezing aromatics is great for keeping herbs and alliums on hand even if you don't use them regularly. It can help you make quicker and cheaper meals too. -
When To Use Coconut Butter Vs. Coconut Oil
While both coconut oil and coconut butter come from the meat of the coconut, they are drastically different products with different uses in the kitchen. -
13 Most Influential Food Critics In History
While social media has grown in the food world, food critics remain essential for the deep dives. We've curated a list of the most influential. -
DIY Guava Pop-Tarts Recipe
Guava and cheese are a beloved dessert pairing in Latin American countries. Both play a role in this take on a breakfast favorite. -
The Brilliant White Tea Swap To Bring Dimension To Steamed Dishes
Don't get it twisted: White tea isn't just for drinking. Its subtle yet impactful flavor can be a secret rockstar on the dinner table once it is freshly brewed. -
15 Facts You Need To Know About Nestlé
It's probably hard to find anyone in the U.S. or Europe who has never tried a Nestlé product. Here's everything you need to know about the company. -
The Best Ice To Use For Star-Quality Mint Juleps
Despite its limited ingredient list, there is still one crucial element of a mint julep that's often overlooked: ice. In fact, it can make all the difference. -
What Makes Swedish-Style Hot Dogs Unique?
It's just the kind of local street food that appealed to the late Anthony Bourdain, who described it as 'the finest and best thing I've ever had in my life.' -
Why Reduced Fat Jif Can't Strictly Be Labeled Peanut Butter
Jif's reduced-fat peanut butter may not be peanut butter at all, according to federal regulations. See why the FDA can't in good conscience call it that. -
Where To Find Clothesline Candied Bacon At Disney World
Clothesline Candied Bacon bacon has stolen the show at one of the newer restaurants at Walt Disney World in Florida. Here's where you'll find this treat. -
19 Best Restaurants For Passover In NYC
These NYC Passover menus offer traditional and some outside-the-box menu ideas that still fall within the guidelines for a traditional Passover Seder. -
Ina Garten's Simple Ingredient Tip For Moist Cornbread Muffins
Ina Garten revealed that there is an easy fix for dry cornbread muffins and it all starts with the ingredients you are mixing up. -
Scottish Tea Cakes: The S'mores & Shortbread Mashup You Need To Know
The Scottish tea cake comes in the form of a chocolate-covered marshmallow that's perched on top of a shortbread cookie. Here's what you need to know. -
13 Best Substitutes For Salt
There are many reasons for wanting to leave salt out of your diet. But, there can feel like few alternatives. Use these swaps to avoid bland dinners. -
Krispy Kreme To Bring Back Pumpkin Spice Donuts For 2 Days
Krispy Kreme is pulling an April Fool's prank by bringing back their popular pumpkin spice donuts for two days this month instead of in the fall.
