Dr. Pepper Is Making Soda History With New Strawberries & Cream Flavor
Dr. Pepper has been experimenting with new flavors that inspire excitement and curiosity. The newest addition to its lineup is a strawberries and cream flavor.
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Key Features To Look For When Purchasing Wine At A Grocery Store
Shopping for wine at a grocery store may seem intimidating, but it doesn't have to be. Here are some key features to look for when purchasing your next bottle. -
Sage Has Been More Than A Culinary Staple For Thousands Of Years
Sage has been more than a culinary staple for thousands of years going back to the time of Romans and Native Americans. -
Baked Garlic Parmesan Wings Recipe
These baked garlic Parmesan chicken wings are the perfect appetizer for a game day party. -
New Frito-Lay Report Shows Gen-Z Prefers Snacks With 'Flavor Dust'
The next generation of snackers, Generation Z, or Gen Z, has vastly different opinions on food than their elders, and chips are no exception. -
The Difference Between A Pomelo And A Grapefruit
Ever wonder about the difference between a pomelo and a grapefruit? Well, you've come to the right place. Lets it down. -
The Seasonings You Should Never Add To Rice In Japan
The Japanese prize rules and tradition, so if you care to avoid the various rice-related faux pas, make sure you avoid adding these things to your grainy bowl. -
17 Mistakes You're Making When Frosting Your Cakes
If you're a new home baker, you might be making some of these mistakes while frosting your cakes. Not to worry -- we're here to help you! -
How Sustainatarians And Reducetarians Differ From Other Climate Diets
Climate can be one of the biggest motivating factors for those seeking a change in their diets. But it can be hard to keep track of what distinguishes them. -
Why Old-Fashioned Pound Cake Is The Simplest Of Them All
Pound cake has managed to retain its universal appeal, as it continues to please palates all over the world. Thankfully, it's also incredibly simple to make. -
Trader Joe's Took Its Time To Make The Squiggly Knife Cut Noodles
Trader Joe's squiggly knife-cut noodles pay homage to a favorite style of Chinese noodles, but the process to make them takes a surprisingly long time. -
You Should Start Adding Canned Tuna To Your Sweet Potato Dishes
If you're looking to add more protein to your diet, or simply trying new things, combining canned tuna with sweet potatoes may be the way to go. -
Why You Can't Usually Find Concord Grapes In The Grocery Store
Concord grapes can be found in many product ingredient lists in the U.S., but spotting the actual grapes can be a rare sight. Read to see why. -
Add Richness To Boxed Mac And Cheese With Raw Egg
Whether making homemade mac and cheese or elevating a boxed version, incorporating an egg will provide richness that takes the dish to the next level. -
New Orleans Beignets Recipe
You can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe. -
Stay Away From Candy Melts When Making Chocolate-Covered Pretzels
Are you wanting to make some chocolate-covered pretzels? Stay away from candy melts when making chocolate-covered pretzels. -
Can You Store Soft-Boiled Eggs In The Fridge?
If you're not careful, soft-boiled eggs can go bad quickly, which is why it's important to know how to prepare them for the fridge and how long they'll last. -
Drinking In-Flight? Why You Should Leave Bloody Marys On The Ground
Flight attendants recommend against drinking a Blood Mary on your next flight for reasons which have nothing to do with flavor. -
Can You Actually Learn Anything From Sniffing The Wine Cork?
If you're newer to wine tasting, you might feel that it's important to sniff the cork to ensure that the bottle of wine is intact and has not been over-aged. -
Why Faitout Stockpots Are Ideal For Long-Simmering Dinners
The vast majority of stockpots are oven safe, ergonomic, and come in a wide range of sizes. Here's why they are also ideal for long-simmering dinners. -
Starbucks Is Being Held Accountable For Threats To Unionizing Employees
A new ruling says Starbucks' threatened workers trying to unionize. Here's what the judge had to say about the coffee chain's actions. -
The Possible Reason Your Pizza Quesadilla Turned Into A Soggy Mess
A pizza quesadilla should be just as fun to eat as it is to make, but it can quickly turn into a soggy mess. Here's how you can avoid this culinary mistake. -
Conagra Brands Issued Major Canned Meat Recall Over Packaging Risk
Government bodies were alerted to a packaging error for canned meats coming out of a factory owned by Conagra Brands. See the details of the massive recall. -
The Minute Cooking Rule To Ensure A Beautifully Set Pudding
The trick to making a deliciously thick, creamy, and smooth pudding comes down to one ingredient and just one minute. -
How To Cut The Prep Time Of Your Next Tuna Casserole
Tuna casserole has been a staple in American kitchens since the 1950s. Here is how you can cut down your prep time the next time you make a tuna casserole. -
The Foolproof Way To Open Stubborn Pistachio Shells
Despite the fact that it might be tempting to try prying open a pistachio with your nail or teeth, it's wise to refrain from doing so. Instead, try this. -
The 2 Things You Should Do To Prevent Tofu From Sticking To Your Grill
Even if you are a hardcore carnivore, you're just plain missing out if you don't experiment with tofu. See how you can avoid it sticking when grilling. -
The Unique Method That Inspired The Name For Swiss Steak
The swiss in Swiss steak has nothing to do with the Alpine nation. It's actually a reference to how the meat is prepared. -
The Reason Starbucks Employees Aren't Fans Of Pay It Forward Lines
The only thing that makes a Starbucks drink better is when someone gifts it to you in the drive-thru. But see why baristas are fed up with the practice.
