When these desserts are exposed to open air, they become stale as the moisture evaporates, which can happen in as little as two or three days.

Cuban black beans are delicious on their own, but you can really bring out their flavor with the tang and spice of some easy-to-make pickled jalapeños.

It's a simple yet effective technique that involves using an empty, clean soda bottle and its cap to create an airtight seal on your snack bags.

If you're a fan of Dungeness crab meat and wish to learn more about this delectable delicacy, here's what makes the seafaring crustacean unique.

While many love crunchy brownie corner pieces, Martha Stewart advises against serving them. Instead, she recommends saving them for a tasty ice cream topping.

Tamagozake (or 卵酒), translating literally to "egg sake" in Japanese, is a comforting, boozy drink traditionally meant to help combat colds in Japan.

What is a combination oven? And what is it used for? These once huge and pricy appliances have been slowly getting smaller and more affordable.

If you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.

A passionate advocate for vegan cuisine, Chef Tabitha Brown has plenty to share. We caught up with the chef at Honeyland Festival to discuss all the insights.

If you don't want to use polenta for stuffed mushrooms, mashed potatoes (essentially any type) can stand in and create a delicious, versatile filling.

Steaming is a quick and healthy way to prepare your vegetables, but many people don't have a steaming basket on hand. Luckily, there's this quick fix.

Sometimes foods that are supposed to be dried can get a little too crispy and stale for our enjoyment. Here's a quick and easy fix for delicious coconut.

The freezer can be an excellent tool for meal prep; however, some dishes don't maintain their quality due to the nature of specific ingredients within the dish.

Forget about those mediocre packets and overly sweet syrups — this winter, indulge in this ultimate hot chocolate recipe.

If you're prepared to make your favorite whiskey-forward recipe and discover you've run out, fear not: Bourbon makes a great substitute when cooking or baking.

There are a number of foods that appear to be gluten-free but are actually not. Here are some to have on your radar if you're following a gluten-free diet.

We all have our favorite cookie flavors, but what should be your favorite cookie according to your zodiac sign? There are some surprising and fun results.

Whether you're making breakfast for your family or ordering it at a restaurant, it's a good idea to know the signs of undercooked bacon.

There seems to be no end to the different ways you can cook a chicken dinner. This iteration improves upon a classic recipe with an herbaceous twist.

It happens to the best of us — sometimes, that meat dish you marinated and cooked comes out less flavorful than anticipated. Luckily, there's a quick fix.

Like every pastry out there, every zodiac sign is incredibly unique - and no singular one is better than another. That's why each sign gets their own.

If you're planning on grabbing a coffee while you celebrate New Year's Eve, Starbucks might by your go-to pick, but what are the chain's hours for the holiday?

When it comes to indulgent treats like chocolate ganache, it's actually best to allow the mixture to sit at room temperature (covered) for seven to eight hours.

Hong Kong's Boh loh yau begins with a sweet pineapple bun and turns it into a rich breakfast sandwich through the addition of a slab of cold butter.

The Kentucky Mule is the Moscow Mule's Southern cousin, and to make it, you're gonna need good bourbon. These are our favorites for an easy-drinking cocktail.

Even if you're a creamed corn naysayer, hear us out: This ingredient is exactly what you need for a decadent, rich pasta dish any night of the week.

Leftover roast turkey on your hands? Use up your holiday leftovers, cranberry sauce included, in this quick and easy, sweet, and spicy sandwich.