Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods.

Remove the headache of weighing your ground meat and ensure evenly cooked burgers with this simple kitchen hack. Perfect for both sliders and hamburgers!

Swap out jam for the chocolate-hazelnutty luxuriousness of Nutella for some seriously good thumbprint cookies, and learn other tips to better your bakes, too.

Need a lazy Susan in a pinch? We've got the perfect stand-in: The wheel under your microwave plate will make your party plates spin smoothly.

Restaurant kitchen shows like "Kitchen Nightmares" and "The Bear," have made us all familiar with the restaurant pass, but what does 'dying on the pass' mean?

Fried rice is a delicious and highly-customizable dish — but so many options may leave you with varying results. Here's one tip to narrow your options.

If you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.

Don't cry! Cutting onions will never be painful again with this simple trick. Here's how to use nothing other than a paper towel to avoid the burn.

We've all put something delicious in the oven, only to have it bubble over and turn into a stinky, burnt mess. But salt can help eliminate that yucky smell.

Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.

Recalled cantaloupe at the heart of salmonella outbreak responsible for multiple deaths has reportedly claimed another life.

Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.

With gravy and a cranberry mustard spread, this recipe elevates the traditional turkey sandwich into a gourmet yet wonderfully simple meal.

Stranahan's most eagerly awaited single malt whiskey of the year is now available. Our expert is here with a review of Snowflake: Pyramid Peak.

You do not have to peel your vegetables. That might surprise you, but the fact is if they are clean, most vegetables are ready to be feasted on, skins and all.

Have you ever wanted to have a potato chip snack that smiles back? Goldfish wants to make that happen with fish-shaped chips.

It's the Luxardo's rich and complex flavor profile, tart and tangy with a nuanced sweetness, that makes these cherries stand out.

Making your own fruit curd at home could seem daunting, but it's achievable as long as you choose strong and tart flavors with high acid content.

Transform your pizza experience with Pizza alla Vodka! This creamy twist, featuring rich vodka sauce, takes your pie to a new level of comfort and flavor.

Inspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.

To ensure that yours hits the mark during your next gathering, be sure to saute the aromatic ingredients before adding them to your recipe.

Boiled potatoes often get lost in the shuffle of other ways to cook potatoes, but boiling is an art. These are the best ways to make your boiled potatoes great.

Baking multiple batches of cookies will keep you in the kitchen for hours. Here's how to increase your oven space without compromising the final product.

You might think that offering a large tip ensures that you get the bartender's undivided attention for the rest of the night, but this isn't always the case.

Flour tortillas are traditionally made with lard, but if you're looking to avoid lard, you can swap in another fat for your homemade tortillas.

You'll be glad to know that as incredibly detailed and elaborate as the piped frosting may appear, there's often a fairly simple tip or trick behind the look.

Do you have a low spice tolerance but wish you could enjoy spicy foods? You can start to build up your spice tolerance by spiking ketchup with tabasco.