The Spoon Trick That Ensures A Nicely Scalloped Pie Crust
There's something magical about an intricate pie crust that really draws us in. All it takes to enhance your crust is a little work and a spoon.
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13 Underrated Brunch Dishes Without Eggs
Having brunch without eggs may sound impossible, but here’s a comprehensive list of delicious eggless dishes fit for the vegans and everyone else at your table.
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Why Caesar Salads Taste So Much Better In Restaurants
No matter how hard you may try, it seems impossible to make homemade Caesar salad taste as good as it does in restaurants. But why is this the case?
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The Absolute Best Variety Of Eggplant For Baking
Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on the best ones to use for baking.
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The Cheap Kitchen Cleaning Tool That Can Do Way More Than You Thought
It can be disheartening to watch your favorite utensils build up dirt and grime, but you can combat that with this one simple kitchen essential.
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9 Instant Coffee Brands Ranked Worst To Best
Instant coffee has a place in the world, even as just a backup brew when your French press breaks. These are the brands to seek out in stores and those to skip.
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Do You Always Need To Salt Eggplant Before Cooking? We Asked A Chef
Most cooks are familiar with the idea of giving eggplant slices a good salting and rinsing before cooking, but we asked a chef if this step is really necessary.
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Is Costco's A5 Japanese Wagyu The Real Deal?
Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu really worth buying?
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Why The Most Famous Food Critic In NYC Wasn't Impressed By Peter Luger Steak House
Despite its 100-plus years as one of New York City's most famous steakhouses, Peter Luger left a leading food critic with a sour taste in his mouth. Here's why.
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Reviving Origins Vs Single Origin Nespresso Pods: What's The Difference?
Confused about whether to try Nespresso's Reviving Origins or Single Origin lines? Here's a handy explainer focusing on the differences between both.
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The 3 Korean Soy Sauce Varieties And What To Do With Them
Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.
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Should You Tear Or Cube Stale Bread When Making Croutons?
Should you tear stale bread or cut it into cubes when making croutons? According to an expert, one of these methods is better than the other.
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The Snack Hack That Makes Grapes Deliciously Fizzy On The Inside
Mother Nature may not have grown fruit this way, but if you've got a SodaStream, it's definitely worth trying.
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14 Ingredients To Enhance Your White Wine Pasta Sauce
For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.
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The Worst Coconut Water Brand Is The One You Probably See The Most
This popular coconut water brand didn't quite pass our taste test. Which brand is it? We'll give you a hint, you can find it everywhere.
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How Long Your Stanley Tumbler Can Keep Leftover Food Warm
Although Stanley tumblers are primarily used for transporting hot or cold beverages, they have been known to transport warm leftovers as well. But for how long?
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14 Best Single-Origin Coffee Beans From Amazon
If you're something of a coffee purist who also prioritizes the speedy availability that Amazon allows for, then this list of single-origin coffees is for you.
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Here's How Long You Have To Eat Donuts Before They Go Stale
how long do you have to eat donuts before they go stale? And more importantly, what can you do to prolong that precious time span?
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The Popular Grocery Chain With The Worst Condensed Milk
Which large grocery chain sells the worst condensed milk that you should be avoiding? Believe it or not, it's a popular choice.
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8 German Egg Dishes To Try At Least Once
Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to your must-try list.
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The Story Behind The Oldest Farmers Market In The US
If you have ever wondered where the longest running farmers market in the United States is located, we have the answer for you.
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The Best Reese's Candy Isn't The Original Peanut Butter Cup
In an extensive taste test of 15 different varieties of Reese's candy, Tasting Table ranked this as the superior choice in terms of flavor and texture.
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Why McDonald's Is Already Closing Its Months-Old CosMc Locations
It's been about a year since McDonald's opened test locations of their spin-off, CosMc's, and here's why they're closing some of the stores.
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Should You Actually Avoid Standing In Front Of A Running Microwave?
Have you ever been told to keep away from a running microwave oven? If you've wondered if there's any truth to that warning, we have some answers.
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17 Tips For Making A Delicious Carrot Cake
Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to whip up this tasty bake.
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The Key Ingredient That Gives Store-Bought Ground Beef An Italian Flavor
Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.
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The Country That Produces And Eats The Most Watermelon In The World
People all over the world love juicy, sweet watermelon. How could you not? But there's one country that both produces and consumes the most of the fruit.
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Campfire S'mores Brookies Recipe
This brookie recipe combines three classic sweet treats -- s'mores, cookies, and brownies -- into an easy-to-assemble baked good, perfect for feeding a crowd.
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The Spicy Secret To Ree Drummond's Lasagna
Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, pasta sauce, and mozzarella.
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12 Unexpected Ways To Use Your Sous Vide Machine
In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising and practical ways to use this tool.
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