Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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Incorporate Egg Yolk For Thicker, Creamy Soups
If you soup is too runny and thin, then you need to thicken it up. You could use flour or corn starch, but egg yolk can thicken your soup and improve the taste. -
How To Make Baked Apples When You Don't Have Access To An Oven
When you hear "baked apples," you might assume you need an oven to make the dish. However, you can make equally delicious apples on a stove or in a microwave. -
The Time Alcohol Was Banned From The White House
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s. -
Gingersnaps Are The Spicier Swap For A Graham Cracker Topping
Normally, you see graham crackers or chocolate wafers in this cookie crumble role, but what if you were to switch the formula up with the gingersnap cookie? -
Upgrade Your Starbucks Chai Latte With Macadamia Flavors
Add some macadamia syrup to your Starbucks chai latte as a comforting new upgrade for fall. Customizing your chai is a great way to try some cozy fall flavors. -
Bagels Will Give An Average Tuna Melt A Hearty Upgrade
The only constant ingredient in a tuna melt is the tuna. Everything else from the dressing to the cheese to the toppings, and even the bread, is adaptable. -
Fry Up Leftover Mashed Potatoes To Create A Crispy, Craveable New Dish
Too many mashed potatoes in the fridge? No problem! Turn leftover potatoes into a tasty new delicacy with this simple potato croquette recipe. -
The Stars Of It's Always Sunny In Philadelphia Debut New Whiskey Brand
The stars of "It's Always Sunny in Philadelphia" have just released a whiskey brand. Four Walls offers an enticing blend of American rye and Irish whiskey. -
The Simple Way To Add Mix-Ins To Your Egg Soufflé
Soufflés are delicate creations that are easy to mess up, but that doesn't mean you should be afraid to use mix-ins. Use this simple trick to do it right. -
Mari Ne Opens In NYC, Offering A Casual Take On Michelin Star Korean Cuisine
Mari Ne, brings casual Korean elegance to NYC dining near Bryant Park. Discover handroll sets, steamed dumplings, and more in this cozy, intimate space. -
Serve Fondue In A Pumpkin For Festive Fall Dinner Parties
This delightful fusion of flavors combines the rich, earthy goodness of pumpkins with the creamy indulgence of classic cheese fondue. -
The Hearty Soup Intended For Serious Bean Lovers Only
You have to be a serious bean lover. This is because the soup in question is 16-Bean Soup, which, yes, really has 16 different types of beans in it. -
Chipotle Testing A Robot To Speed Up Digital Orders For Bowls And Salads
Chipotle is on the cutting edge of streamlining its service, and now the chain is enlisting the help of robots to make its bowl and salad orders more efficient. -
Hack Your Starbucks Cold Brew With A Chocolate Mousse Twist
Add this caffeinated take on chocolate mousse to your Starbucks secret menu rotation if you want something rich, refreshing, and chocolate-forward. -
Air Fry Shishito Peppers For An Unforgettable Yet Simple Appetizer
For a delicious appetizer that's ready in a matter of minutes and can pair with a variety of flavors, turn to your air fryer to cook up some shishito peppers. -
Use Apple Cider Vinegar To Elevate Your Next Batch Of Pickled Eggs
While white vinegar has an even taste and doesn't affect the eggs much in terms of color, apple cider vinegar brings a complexity of flavors and a unique hue. -
The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor. -
Duck Breast With Apricot Chutney Recipe
This dish is sweet and savory at its finest, and comes together in barely 30 minutes! -
Shark Tank's Kevin O'Leary Shares His Home-Cooking Secrets - Exclusive Interview
Kevin O'Leary takes home cooking very seriously. The "Shark Tank" judge told Tasting Table about the secrets that keep his guests coming back for more. -
Make Potato Volcanoes For An Eruption Of Flavor
This delicious take on boring potatoes may be decades old, but it still holds its own as an interesting and filling side dish any night of the week. -
17 Target 2023 Fall Food Items, Ranked
Fall is here, which means that fall food products are, too, and Target's got plenty. But which of the chain's maple and pumpkin spiced items are worth a buy? -
Roasted Broccoli Is The Flavorful, Crunchy Update Your Sandwich Needs
If you've found yourself stuck in the sandwich-making doldrums and are not sure how to spice things up, you may want to consider the unexpected. -
Pomegranate Molasses Is The Sweet Addition Your Brussels Sprouts Need
Brussels sprouts often need a bit more attention than other vegetables to unlock their full flavor potential. Let pomegranate molasses do the heavy lifting. -
Consider Size When Timing Your Homemade Sun-Dried Tomatoes
If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account. -
Triple Vanilla Almond Flour Pancakes Recipe
Infused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special. -
Pizza Expert Dan Richer's Favorite Toppings To Try On Your Next Pie
Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter. -
Chef Virgilio Martinez Tells Us His Favorite Los Angeles Restaurants - Exclusive
Award-winning Chef Virgilio Martinez of Central knows a thing or two about restaurants. We caught up with him to ask about his favorite LA restaurants. -
A Touch Of Vanilla Extract Does Wonders For Your Homemade Fig Jam
While figs bring a mild, honeyed sweetness to homemade jam, the addition of vanilla contributes a complimentary floral note that isn't overpowering.
