Since its opening a mere 20 years ago, Reale, a restaurant in Castel di Sangro, Italy, has been no stranger to accolades, but it now features a meat-free menu.

Cabbage rolls in Europe are enjoyed year-round, especially in the winter as part of festivals and celebrations. We've compiled a roundup of the various kinds.

In typical Trader Joe's jargon, the company introduces its Boozy Macarons by comparing them to the three spirits in Charles Dickens' 'A Christmas Carol.'

Rice Krispies treats are an iconic snack, and this recipe honors the classics with a few twists and turns.

There are many rules to fine dining, and caviar most certainly fits the category. See why metal can be a poor choice when eating this delicacy.

If croissant croutons sounds delicious to you, but you don't have time to make them from scratch, we have good news: Trader Joe's has the perfect product.

Aeropress and V60 coffee makers are brewing a significant impact in the java world. While they may share similarities, they differ slightly, and here's why.

Ouzo is often served after a hearty Greek meal, but if you've ever sipped it and found it way too strong, just know it was missing one key ingredient.

After opening a bottle of vermouth, its shelf life begins counting down. While sweet vermouth may last a few months, how long is opened dry vermouth good for?

Martha Stewart demonstrates how to make the red and the white version of her favorite sangria, and it's almost shockingly simple.

This traditional carbonara recipe will transport you straight to Italy from the comfort of your own home.

Ben & Jerry's announced a new flavor of ice cream, Lights! Caramel! Action! with famous filmmaker Ava DuVernay, who will be featured on the new pints.

McCormick's 2023 predictions are now in and a classic flavor is making a popularity comeback, high-end French flavors are becoming more common, and more.

As much as we enjoy novelty in our day-to-day eating, we like doing the same thing year after year just as much, and that extends to holiday dishes.

As the end of 2022 is nearing, Frito-Lay has unveiled its most recent trend index, with all-new insights on American snack habits.

Alton Brown is known for putting it all out there via Twitter with his culinary morsels that generate discussion, and his latest hot take is no different.

Following a ceremony held at Los Angeles' Petersen Automotive Museum, the Michelin Guide has just unveiled the restaurants worthy of a star in California.

Georgian wines may not dominate U.S. wine shops, but with its rich history maybe they should. We've compiled a beginner's guide to Georgian wines.

Famous for its BBQ, Memphis has some of the best smoked meats in America. For an in-depth look at the best, read on and prepare to get hungry.

Ina Garten posted on social media about one of her favorite dessert combinations — coconut cake and fresh raspberry sauce. Here's how she makes it.

Kraft Heinz is now recalling 2,400 pounds of ham and cheese loaf, not because of the inherent health risks that apply to cold cuts, but a processing error.

Burger King plans to gift its rewards members their favorite foods and other perks during a 12-day holiday giveaway event starting December 6.

Move over oat and almond, there are some new plant milks on the scene. If you're looking to drop dairy, these options are right for your kitchen pantry.

The Balkans are thought to encompass many countries in Europe, so we've rounded up a list of restaurants in the U.S. serving up authentic Balkan food.

In an exclusive interview, renowned chef Emeril Lagasse shared some of his favorite restaurants — other than his own — in the New Orleans food scene.

A good smoothie can be incredibly satisfying, and this recipe is full of delicious and sweet fruits like banana and strawberry.

Renowned pastry chef and chocolatier Jacques Torres discussed his thoughts on delicious chocolate, the secret to delicious pastries, and judging "Nailed It!"