Sweeten a pot of hearty baked beans the natural way by swapping out sugar for sweet dates. It's a healthy and delicious twist on the classic potluck dish.

Korean hwachae comes in many different variations, but the watermelon version of the drink is perfect for parties and hot afternoons - and it's easy to make!

Freezing cheesecake might seem simple enough, but there are plenty of common mistakes to avoid during the process. Luckily, we're here to help.

If you went crazy with the baking and prepared a way-too-large amount of biscuits, fret not. We know exactly what you should do with the leftovers!

Pancakes are good, bacon is good, but the magic of bacon pancakes might be even greater than the sum of its parts.

Things don't need to get pricey or complicated when enhancing the flavor of a calzone. This tasty tip will become your go-to flex in no time.

Italian dining is slow and savored. Learn the art of taking your time, reservations, and embracing the true rhythm of Italy's culinary culture.

Food mashups let you expand on favorites. If you love tater tots topped with all the fixings, we have two words for you this holiday season: Loaded latkes.

At a basic level, corn dip can definitely lean towards the bland end of the culinary spectrum. Here's how to deliciously improve upon the original.

As one of the hottest chilis out there, ghost peppers can certainly be intimidating. Here are some tips on how to tame their heat and safely cook with them.

Jacques Pépin knows that a meal doesn't have to be flashy to be delicious. He shared his tips on cooking with the foods you already have stocked in your pantry.

We let readers in on the secret to perfectly charred vegetables. Scope our expert tips for irresistible flavor and crunchy texture in every bite.

Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.

If you are in the mood for a sophisticated upgrade to your classic Reuben sandwich, you should absolutely try blue cheese in its many varieties.

Nutella may be the best known hazelnut spread but it's not the only option. Here's how to pick one that suits your palate and dietary preferences.

If you're looking to take your steak up a notch, you can't go wrong with this terrific combo. Here's how to put that to use with maple compound butter.

Cottage cheese is more than just a health food. From smoothies to pancakes, we have 20 best ways to use cottage cheese that'll change your mind.

While traditional cookie cutters have always been the go-to tool for shaping cookie dough, there's a world of unexplored potential with your glassware.

It's quite easy to make garlic butter sauce at home. But if you don't end up using every drop, here's how you can store it and how long it'll be good for.

The American War of Independence is more associated with Boston and Philadelphia, but a tavern in Manhattan's Lower East Side has a claim to its beginnings.

Is it better to have a beer before or after liquor? Let's look at the science, powered by a study that did exactly that with several adults of varying ages.

Made using fermentation of milk and active cultures, buttermilk is great as a marinade for meats, including liver, as it's high in lactic acids.

Have you ever heard of Mount Vesuvius? Then meet its carbohydrate counterpart, Vesuvio pasta. Try out this curly shape on your next pasta night.

Harvest Berry Lemonade is returning to Shake Shack this year and two new flavors are arriving on the scene: Cherry Hibiscus Lemonade and Kiwi Apple Limeade.

Halloween is almost upon us and we hope it's not too chilly where you are for ice cream, because here come some unique and tasty treats from Salt & Straw.

If your tuna salad tastes bland and feels like it's missing a little something, consider adding panko breadcrumbs to bring a crunchy element to the dish

Ever wonder why maple syrup bottles, no matter the brand, all have tiny handles? The answer has little to do with functionality, as one could assume.