Made using fermentation of milk and active cultures, buttermilk is great as a marinade for meats, including liver, as it's high in lactic acids.

Have you ever heard of Mount Vesuvius? Then meet its carbohydrate counterpart, Vesuvio pasta. Try out this curly shape on your next pasta night.

Harvest Berry Lemonade is returning to Shake Shack this year and two new flavors are arriving on the scene: Cherry Hibiscus Lemonade and Kiwi Apple Limeade.

If your tuna salad tastes bland and feels like it's missing a little something, consider adding panko breadcrumbs to bring a crunchy element to the dish

Ever wonder why maple syrup bottles, no matter the brand, all have tiny handles? The answer has little to do with functionality, as one could assume.

Skip the sodium-laden frozen dinners with a sad side of brownie. Instead create your own nutrient-packed TV dinners for convenience and fresh flavor.

As soon as you open your bag of store-bought bread, it starts going bad immediately. Common twisting methods are ineffective, but this easy trick works better.

Fans of Greek food, and Greek desserts in particular, are sure to love diples. However, they are typically reserved for special occasions and hard to make.

Choosing the right pasta sauce can be tough, but famous chef Bobby Flay has some sage advice. See why he says chunkier is better when it comes to tomato sauce.

The phrase "plum torte" may not seem like the most riveting dessert, but it has graced the pages of The New York Times for 40 years, becoming a cult favorite.

Head on over to the refrigerator door for a quick and simple way to elevate petite tea sandwiches into a delicious and bright mid-day snack.

The ignored crumbs at the bottom of the bag can transform an ordinary meal into something extraordinary, whether it be for dinner or dessert.

It's a prepared tart made with flaky, buttery dough filled with creamy cheese and caramelized onions, and seasoned with sage and cayenne pepper.

The traditional way to eat a southern lowcountry boil is piled atop a newspaper that acts as serving tray and plate. But why did people start doing this?

Dessert has entered the breakfast chat and has decided that it is time to give your usual bagels some extra love, with the help of a blow torch.

The saying goes that timing is everything, and nowhere does that adage ring truer than in the kitchen. These are the absolute best kitchen timers.

If you are searching for a way to give classic turnovers an exciting, savory twist, then look no further than the addition of your choice of mushrooms.

If you are trying to take your air fryer salmon to the next level, this Mediterranean-inspired tart pomegranate glaze is certainly worth a try.

The signature sandwich is a labor-free way to enjoy lobster when dining out, but it's only complete with traditional sides, one of which is potato chips.

The famed chef and writer had many culinary tricks up his sleeves, among them this unexpected yet easy to make stock (provided you're into octopi.)

Salt may seem like a very straightforward ingredient, but there's actually a huge variety of a salt, all of which have a specific purpose and identity.

Summer usually has the distinction of being the prime grilling season, but as Symon points out, there are some practical aspects to grilling in the fall.

That same powdered or liquid detergent that revives your stained clothes and brightens your whites can also work wonders on those challenging oven rack stains.

Skinnytaste creator Gina Homolka shared the spritzing method she recommends to get the perfect crispy coating on air-fried foods without using excess oil.

Chaat foods usually involve pairings of crunchy and creamy textures, with sweet, tangy, and spicy flavors,and ragda pattice is among the tastiest of snacks.

If you're looking to cut down the carbs or simply need a switch-up, try using eggplant as a crust your next pizza night for a delicious and mild base.

There have been a lot of creative kitchen innovations brought into the Shark Tank throughout the years, and we have compiled a list of our favorites.