Powdered egg replacer is a convenient option, but it works better in certain applications than others. Learn when to use powdered egg replacer in cooking.

Longan fruit often plays second fiddle to the sweeter lychee. But longan fruits have plenty of benefits, making them a food worth trying. Learn about longans.

If you need to get rid of that core in the middle and do not want to go out and buy another kitchen gadget, fear not. A common tool in your kitchen will work.

If you're a novice forager, it can be confusing telling edible mushrooms from toxic look-alikes. Learn a simple trick for identifying honey mushrooms.

'Good Eats' host Alton Brown is a strong believer that mayo belongs in scrambled eggs -- and he's ready to defend this seemingly egg-defying choice.

Super Bowl Sunday is approaching, which means it's time to take a look at some iconic ads of the past. Here are the best Super Bowl liquor commercials, ranked.

If you're interested in becoming a Master Sommelier, start cracking the books now. It's a prestigious position, but also extremely difficult to pass the exams.

Shiitakes are one of those foods that every chef should have a firm handle on. Learning about this mushroom will allow you to diversify your culinary habits.

Not unlike your own proverbial thick skin, sometimes it can be difficult to peel back the layers on a beet. It gets messy and slippery without an Instant Pot.

There are other ways to cool and sweeten your iced coffee with this ice cube trick that will leave you with a glass of iced coffee that is just right.

We know Nutella as a delicious hazelnut-based spread, but did you know that it provided the largest continental breakfast ever in a country in Europe?

We don't need to tell you how great peanut butter is. But we are going to let you in on what to with the last bits of PB at the bottom of the jar.

Ginger ale is a widely popular drink, both as a solo beverage and as a mixer for cocktails, but did you know that there's more than one kind of ginger ale?

Vernors ginger ale has a distinct flavor that sets it apart from other sodas. Here's why this fizzy multi-dimensional drink is so popular and unique.

Escape to the Cayman Islands, and you might have a chance to visit Library by the Sea, the bar that takes inspiration from classic literature.

Converted or parboiled rice in the package looks all but identical to regular white rice. But it has a few distinct advantages worth considering.

Going out to dinner at a restaurant is always a treat, but there's nothing more glorious than when a fresh, warm basket of free bread is brought to your table.

A Shrove Tuesday tradition, Pennsylvania Dutch fasnachts are rich and sugary pastries meant to keep all of your cravings on hold until Easter.

Are you making a traditional wet burrito? Well, here's a crucial tip to know to prevent them from being extra soggy.

Like bread itself, yeast is sensitive to small fluctuations in its environment and water that is the wrong temperature can kill it keep it from activating.

If you're looking to get in a serving of vegetables in the tastiest way possible, then this roasted vegetable pasta primavera is the recipe for you.

From garnish pairings to balancing the brininess of olive juice, there are plenty of factors that go into selecting the right type of gin for your martini.

Scones come in various different flavors and recipes. Here's the berry tip you need for perfectly fruity scones.

Fried foods are mostly depicted as heavy, greasy comfort foods. Counter to that is shrimp tempura. Here is how to straighten your shrimp before adding tempura.

The secret to a flaky, crispy, and delicious gluten-free pie crust is the addition of one dairy product you likely already have in your fridge.

Are the grapes in your fridge looking a little past their prime? Not to worry — these tips could help you salvage them and create something delicious.

Tuna, depending upon the method used for its preparation, can be appropriately paired with white, red, or rosé wines. But which selection is best?