How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
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How To Buy And Prep Salmon For Delicious Carpaccio
You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for info about how to make it at home.
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The Secret To Better Chicken Cordon Bleu, According To A Chef
To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
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12 Best Fish Dishes To Pair With A Glass Of Bourbon
If you're ready to find out how versatile bourbon really is, we bring you some of the best fish dishes that you can pair with a glass of bourbon.
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Why Is Oxtail Meat So Expensive?
Go to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.
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The Low-Quality Deli Turkey You Should Avoid At All Costs
There are plenty of deli meats to choose from when grocery shopping, but there is one brand in particular whose pre-packaged turkey you should never pick up.
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14 Eggless Breakfast Recipes That Are Affordable And Delicious
With no relief in sight regarding the soaring egg prices, we singled out some standout eggless breakfast dishes to cook up during the egg shortage.
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What Exactly Is A Farm-To-Table Restaurant
If you like to eat out, you've probably heard of farm-to-table dining. What does this term mean and what can you expect at farm-to-table restaurants?
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The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next
If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
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12 Of The Most Expensive Bars In The US
If you love adventurous new cocktail experiences and have all the money in the world to spend on them, look no further than the most expensive bars in the U.S.
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Just How Many McDonald's Locations Are There In The World?
McDonald's is a global success story that started in California and now sells burgers and fries in over half the world's countries. We count up the number.
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How To Prep Shrimp For The Grill For The Maximum Possible Flavor
Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best way to prepare shrimp for the grill.
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Coca-Cola Is Recalling Over 10,000 Cans From These 2 States
Coca-Cola is the latest corporation to be hit with a massive FDA recall. Over 10,000 cans are being pulled from store shelves in these two Midwest states.
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The Best Mickey-Shaped Snack In Disney Parks, According To Our Taste Test
Want to know which Mickey Mouse-shaped snack at the various Disney parks is the best (and where to find it)? We have all the answers for you.
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Golden Vs Dark Maple Syrup: What's The Difference?
There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.
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The All-Time Favorite Foods Of The Beatles
At the height of The Beatles' popularity, their fans wanted to know absolutely everything about their lives, including what their all-time favorite foods were.
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2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries
Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
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The Absolute Best Cuts Of Pork For Making Pozole Rojo
If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.
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The Ultimate Tip For Cooking Vegetables In Soups Perfectly
If you're making a soup with a ton of different vegetables, it's important that you follow this tip to ensure that everything is cooked properly. Here's why.
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Revealing Facts About Subway You Won't Be Able To Unsee
Subway is one of the most popular fast food chains worldwide and we've found some revealing facts about the brand you've probably never heard before.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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How To Wash Lemons To Remove Dirt And Pesticides
Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
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The Iconic Texas Roadhouse Item Lactose Intolerant Foodies Should Skip
While you might already know that Texas Roadhouse isn't the best option for lactose intolerant diners, one item in particular could still surprise you.
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Ming River Sichuan Baijiu: The Ultimate Bottle Guide
Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.
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31 Most Popular Snacks In America Ranked Worst To Best
If there's one thing America has no shortage of, it's snacks. We've had plenty of 'em over the years, so we decided to rank them worst to best.
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The Story Behind The Oldest Bakery In The US
You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.
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Here's What You Can Still Order From Arby's Original 1964 Menu
Arby's may have had a sparse menu when it first opened, but you can still order its most classic menu item today (and we're not talking about the curly fries).
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The Best (And Worst) Oils To Use For Homemade Fried Pickles
There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
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11 Myths About Deep Fried Food That You Should Stop Believing
There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
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The Best Menu Item At Applebee's Is Actually A Dessert
Applebee's has been a staple of American dining since 1981, and out of its extensive menu of eclectic items, one deliciously decadent dessert stands out.
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