13 Ring Cakes To Celebrate The New Year
Everyone loves a good ring cake during the holidays, so why not whip one up to kick off the new year fresh? These tasty recipes are sure to impress your guests.
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The Key Differences Between Salsa Seca And Macha
Despite some important commonalities, salsa seca and macha are set apart by some important distinctions. -
Why You Should Be Setting Your Drinks On Cork Coasters
If you are looking to protect your coffee table and end tables while enjoying a drink, coasters are the way to go. And cork coasters are the best pick. -
Use Canned Tomatoes To Make Pizza Sauce In A Pinch
Using canned tomatoes is a great way to make a quick pizza topping. There are a few things to know, one of which is that you don't even need to cook your sauce. -
14 South American Potato Dishes You Should Try At Least Once
South America has come up will numerous delicious ways to make use of the humble potato. That includes salcipapas, ajiaco, lomo saltado, pachamanca, and more. -
Martha Stewart Is Celebrating The Holidays With A Dunkin' Espresso Martini Collab
The media mogul is teaming up with the coffee and donut giant to bring us a boozy and buzzy, caffeinated, holiday-centric aperitif that we can't wait to try. -
The Freezer Trick To Clean Melted Plastic From Oven Racks
Since plastic will typically melt and stick to the rack when exposed to oven temperatures, it can be difficult to wipe it off with simple cleaning tools. -
Why You Should Cook Dried Mushrooms Early In Chicken Cacciatore
Cremini mushrooms are the ideal addition to chicken cacciatore, but if you only have the dried version on hand that requires a different cooking timeline. -
The Cast-Iron Pan You Need For Perfect Grill Marks On Steak Right From Your Stove
Not everyone has an outdoor grill, and even if you do, sometimes it's just too cold to go outside and fire it up. Time to get out your cast-iron grill pan. -
The Fresh And Flavorful Way To Add More Heat To Bland Canned Chili
It's a good idea to think of canned chili as a starting point, and to add ingredients to turn a bland bowl into a delicious dinner. Let's start by adding heat. -
Food Stylist For Max's Julia Gives Us A Behind-The-Scenes Look At What Her Work Entails - Exclusive Interview
So much of the presentation of "Julia" comes from the show's food stylist, Christine Tobin. She spoke to Tasting Table about her work on the Max show. -
Lasagna Sheets Make The Perfect Substitute When You Don't Have Cannelloni Noodles
Most of us have an opened pack of lasagna sheets in our pantry, as it's always hard to know how many we need. Use them to make cannelloni, with this simple tip. -
The 20 Best Cooking Tips We Learned From Celebrity Chefs In 2023
We're always willing to discover new tricks from celebrity chefs, and 2023 was no different. Here are the best cooking tips we learned in the past year. -
Why You Should Weigh Down Your Puff Pastry Dough Before Baking
Puff pastry is far from the easiest type of dessert you can make, but there are some simple steps that will help you achieve the perfect results. -
Use A Ring Mold To Make Picture-Perfect Pancakes Every Time
Achieving that perfect circle shape that we see at restaurants can be a bit of a challenge to do at home, but it's totally doable with the help of a ring mold. -
The Turkey Baster Hack For Easily Removing Grease From Ground Beef
Here's a helpful trick that will turn a usually messy job into a quick and easy one with very little cleanup. Time to open up that gadget drawer! -
Use A Marinade Injector To Easily Fill Croissants For A Perfect Morning Treat
Filled croissants might seem like a luxury exclusive to bakeries and patisseries, but you can stuff your treats like a pro with a marinade injector. -
12 Mistakes Everyone Makes With Potato Soup
Craving a warm and comforting bowl of hearty potato soup? Elevate your comfort food game by avoiding these pitfalls for your next recipe batch. -
Keep The Fat On Pork And Season It Well For Flavorful And Crispy Bites
Don't be tempted to snip off pork fat: Whether you're cooking chops, bacon, shoulder, or a roast loin, keeping the fat on will give you a better end result. -
Baking Mashed Potatoes With Feta Results In A Bubbly Masterpiece
It's not easy to reinvent a classic, but baking your mashed potatoes and adding feta to the mix will make potatoes feel like a whole new dish. -
Use Paper Towels To Keep Food Submerged In Brine When Pickling
The key to successful pickling is ensuring the food is completely submerged in the brine - and paper towels can help you keep your veggies from floating. -
Why You Should Never Store Chewy Cookies With Crunchy Ones
After making a batch of cookies, you may end up with leftovers. Just remember to keep the chewy cookies away from the crunchy ones in your storage containers. -
12 Tips Celebrity Chefs Swear By For Pecan Pie
Here are the best tips from celebrity chefs that will help you craft a perfect pecan pie on your first try or elevate your basic recipe into something special. -
Look No Further Than Scissors To Chop Your Salad Ingredients
A decent pair of salad scissors is the kitchen gadget you didn't know you needed. For a perfect chopped salad, they can make the prep super quick and very easy. -
Give Your Shortbread A Crunchier Bite With Toasted Hazelnuts
The crunchy bite of toasted hazelnuts can add a whole stack of flavor and texture to humble shortbread, elevating the buttery cookies in more ways than one. -
Why Pepperoni Thickness Matters For Perfect Pizza Slices
Pepperoni stands firm as America's favorite pizza topping, but how you slice those tasty rounds of spicy salami can affect how your pizza turns out. -
Kardea Brown Tells Tasting Table Her Favorite Dishes For Holiday Entertaining
Kardea Brown may be a "Food Network" fixture, but she's got a few go-tos when hosting during the holidays - and luckily for us, she told us all about them. -
Kesari Is The Indian Dessert That Shines Bright From Saffron
This melt-in-the-mouth Indian dessert is also eaten for breakfast — it's a super-sweet treat that uses the world's most expensive spice for color and flavor. -
How To Smoke Chocolate Ganache For A Deeper Flavor
Chocolate ganache is sure to be a crowd-pleasing addition to any dessert. But, if you're looking to really take it up a notch, try smoking it.
