The World's Most Valuable Food Brand May Come As No Surprise
Walking down the aisle of any grocery store and seeing the seemingly endless choices available, you'd think there were a multitude of food brands in the world.
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How Budweiser Is Getting Fans Excited For The Upcoming World Cup
Budweiser has been the official beer sponsor for the men's FIFA World Cup for more than 35 years, and the beer brand is celebrating in a big way. -
Why Some Kroger Locations May Soon Allow Gambling
Is sports betting on its way to your neighborhood supermarket? It may be hard to believe, but it also just might be true if you shop at Krogers. -
How Aluminum Foil Can Replace Your Steel Wool Pads In A Pinch
When it comes to cleaning, nothing quite gets the job done like a steel wool pad. But what to do when you run out? -
The Real Reason New England Hot Dog Rolls Are Split Along The Top
The famous rolls can be traced back to the kitchen of Howard Johnson's, the Massachusetts-based chain of restaurants and motels. -
Why You Start Developing Food Preferences Before You're Even Born
While there are ways to tackle picky eating in kids, the origins of our preferences are not so much a choice as something acquired from our days in the womb. -
The Scientific Reason Red Velvet Cake Is Red
The original version of red velvet cake is even older than the first food coloring. Here's how it originally got its hue. -
The Recommended Method For Thawing Meat In The Refrigerator
The best method for thawing meat is the refrigerator, but how you place it there matters. Here's the recommended approach to defrosting meat in the fridge. -
Why You Should Think Twice About Putting Ice Cubes In The Blender
A blender helps you craft both foods and drinks, but there's an ingredient you shouldn't put in it. Here's why adding ice cubes to it is not a good idea. -
Why You Should Char Your Vanilla Pods
Vanilla pods are high-value ingredients but incredibly expensive and tasty. Some chefs recommend charring them to obtain more flavor, so here's how to do that. -
Why You Should Use Flaxseed Oil To Season Your Griddle
Griddles must be seasoned to keep them functioning properly, and flaxseed oil is the best option. Here's why you should use it to season your griddle. -
The Correct Way To Freeze Cake Slices And Preserve Freshness
Freezing cake slices help you keep tasty treats around for easy snacking. So here's how to correctly freeze cake slices and preserve their freshness. -
Why It's Important To Double-Chill Pie Dough
Pie is a pretty perfect way to satisfy your sweet tooth whether you're craving pecan or lemon meringue, and nothing beats a pie when it's homemade. -
The Ideal Roasting Temperature For Tender Prime Rib
Prepping a prime rib roast is simple, but there are some aspects to consider, including temperature. Here's the ideal roasting temperature for tender prime rib. -
The War-Time Origins Of The Hoagie
In New England, they're called grinders. In New York, they're heroes. In Louisiana, they're po' boys while in the Philadelphia area, they're called hoagies. -
14 Alternatives For Chili Powder
Do you believe chili powder is an irreplaceable kitchen ingredient? Think again! These easy swaps allow you to add heat an complexity to any dish, any time. -
Can You Reuse Aluminum Foil?
Does your grandma reuse sheets of aluminum foil and keep washed aluminum pie plates in the cabinet? Well, she isn't eccentric — she is smart. -
Can You Use Pumpkin Pie Filling In Place Of Purée?
While pumpkin purée is healthier, will swapping it for pumpkin pie filling really make a difference in your recipes? Here's what you should know about this. -
Why You Should Never Cover Cheesecake When It's Still Warm
There are quite a few hurdles to leap over when it comes to baking cheesecake, including one problem that can occur after you take it out of the oven. -
What You Should Consider Before Cooking Pancakes In Butter
Even the most sincere breakfast-making attempts can be foiled by butter. Unfortunately, dosing griddles in butter can thwart earnest Sunday brunch intentions. -
Most Of The World's Açaí Comes From This Country
Maybe you've seen açaí at the smoothie shop or have come across it in the frozen foods section, but what exactly is this food and where does it come from? -
How Geranium Crafted A Unique, Meatless Menu
In 2021, when Geranium was ranked the 2nd Best Restaurant on the World's 50 Best list, co-owner Kofoed officially made the menu plant-based and meat-free. -
What Type Of Potato Should You Use For Latkes?
Every year to commemorate the miracle of Hanukkah, Jewish families celebrate with a heaping pile of potato latkes. Not all potatoes are created equally though. -
Ranking Gatorade Flavors From Worst To Best
Gatorade's place in the consciousness of pop culture's beverage universe is undeniable. See how the full lineup of flavors ranks from best tasting to worst. -
Does Chocolate Malt Beer Actually Contain Chocolate?
Chocolate malt, made from roasting light malts, adds flavor and color to beers. Beers made with chocolate malt may not necessarily contain chocolate. -
The Accolade Geranium Achieved Before It Won World's Best Restaurant
Copenhagen's Geranium won the title of World's Best Restaurant in 2022. Before that, it has also been awarded by the Michelin Guide. -
Why Your Cheesecake Ingredients Need To Be At Room Temperature
Have you ever labored over a from-scratch cheesecake only to cut into it a few hours later and find a lumpy-textured dessert? -
Avocado Hacks You'll Wish You Knew Sooner
Some may feel they know the ins and outs of avocados, but these hacks offer new insight into the different ways you can use avocados in your everyday life. -
How Social Media Conspiracies Are Spreading Lies About The Global Food Crisis
The conflict between Russia and Ukraine has affected supply chains all over the world. Some conspiracy theorists have their own ideas about who's to blame.
