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Sautéed Apples Lend A Fresh Sweetness To Pan-Fried Chicken Cutlets
Pan-fried chicken cutlets make for an easy, protein-rich meal. But sometimes the dish gets a little boring. Liven things up by adding some sweet apples! -
Use A Molinillo To Elevate Mexican Hot Chocolate To Its Full Potential
If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential. -
You Can Enjoy F. Scott Fitzgerald's Favorite Cocktail With Just 3 Ingredients
Author F. Scott Fitzgerald was well known as a heavy drinker, and his cocktail of choice was the gin rickey, which you can enjoy with just three ingredients. -
Vegan Falafel Burger Recipe
A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make. -
Always Skim The Chaff And Hulls Out Of The Water When Soaking Grits
If you plan on making grits at home, always remember to skim the chaff and hulls out of the water when soaking grits to avoid hard bits in the final dish. -
12 Best Ways To Upgrade Soup Dumplings
Soup dumplings are easier than you think to make from scratch. However, practice makes perfect. Here are 12 of the best ways to upgrade homemade soup dumplings. -
Swap Chocolate Chip Cookies With Kitchen Sink Cookies For Elevated Ice Cream Sandwiches
Kitchen sink cookies, named for the idea that you throw everything but the kitchen sink into them, bring a whirlwind of flavors and textures to the table. -
Starbucks' Secret Menu Cocoa Puffs Frappuccino Is The Nostalgic Drink You Need
Dying for something new to go cuckoo for? Then it's time to head to your favorite coffee chain for a drink that will transport you back to being a kid. -
Use Frozen Fruit To Keep Your Cold Drinks And Cocktails Icy Without Diluting Flavor
Everyone loves an ice cold drink, but few enjoy a watered down cocktail. Luckily, there's a workaround! Frozen fruit chills your drink without diluting it. -
Fennel Seeds Are The Key To Give Pickled Eggs A Robust Burst Of Flavor
If you are searching for a way to give your pickled eggs a more robust flavor, look no further than fennel seeds, which are easy to find and work with. -
Roast Turnips For A Simple Side With Rich Flavors
Turnips have a mild sweet and earthy flavor, making them an adept veggie. And one of the easiest ways to infuse turnips with rich flavor is by roasting them. -
[12 Minimum] Starbucks Drinks You Should Think Twice About Before Ordering
Not every Starbucks drink lives up to expecatiions. These are some of some the drinks we'd think twice about, especially since the menu offers better options. -
Why American Single Malt Is The Whiskey Trend You'll Keep Seeing More Of
It isn't just marketing and hype. The craft whiskey boom is fueling a lot of experimentation with new and higher-quality products in the United States. -
The Hydration Ratio To Remember When Making Scissor-Cut Noodles
The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio. -
Where You Can Find (And Drink) The Original Mai Tai Cocktail
The Mai Tai is a classic cocktail. While the tropical drink's origins are disputed, you can still order a traditional version at one bar and restaurant chain. -
Give Your Quesadillas A Kick Of Sweet Heat With Hot Honey
You shouldn't miss out on the experience of using hot honey with quesadillas because the honey's sweetness will balance out the spiciness. -
Creamy, Lemony Asparagus Galette Recipe
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd. -
What You Should Know About The 3 Common Types Of Sausage Casings
Navigating all the different kinds of sausage casings can be difficult. Here's everything you need to know for the next time you cook brauts. -
15 Absolute Best Tips For Boiling Potatoes
From starchy russets to waxy Yukon golds, boiling the perfect potato requires some patience and techniques. Read on to learn all the tricks. -
The French Simmering Method That Ensures Richer Soups
If you've ever tried étouffée, a dish seen in Creole and Cajun cuisines, you've experienced a traditional French-American method of cooking called smothering. -
How To Reheat Beef Wellington And Keep The Pastry Crispy
Beef wellington can be just as tasty the second time around. Here's what you need to know for reheating beef wellington and keeping the pastry crispy too. -
Before Pouring Your Mirror Glaze, Make Sure Your Cake Is Frozen
Tegardless of the specific decoration, mirror cakes are a guaranteed way to have a visually stunning cake, as long as you glaze it correctly. -
Why Whiskey Decanters Are Not As Essential As You Thought
Decanters are often visually impressive when placed in your home as decoration, but that doesn't mean they serve a practical purpose as well. -
Almond-Crusted Chicken Kale Salad With Cider Vinaigrette Recipe
This two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long. -
Add Ginger To Your Whiskey Sour For A Punch Of Flavor
Do you enjoy a whiskey sour but want an easy way to take it to the next level?All you have to do is add ginger to your whiskey sour for a punch of extra flavor. -
The Biggest Mistake You're Making When Boiling Ramen Noodles
If you make your own ramen at home from time to time, there's one big mistake that you might be making when it comes to boiling the ramen noodles. -
13 Best Seafood Restaurants In Louisiana
Louisiana's seafood is intricately woven into its cultural identity. This compilation highlights essential seafood restaurants to explore in the state. -
Why You Should Steep Tea Tips For A High Quality Cup
When we say tea tips, we don't mean the tip of a pre-packaged bag. Tea tips are a high-quality, younger version of typical tea leaves. Here's how to brew them.