Instead of trying to hide the patty under a stack of toppings, consider adding an ingredient to the meat patty that will make it juicier and more flavorful.

Food Network chef Jet Tila shared some easy tips and tricks to help make your nacho dishes crunchier and more delicious than ever before.

What should a lover of this cereal bar do when it comes time to slice up a pan of this goodness? Luckily, there is a kitchen tool to avoid this messy situation.

If you are looking for a way to change things up without compromising the taste and texture of your guacamole, consider Rick Bayless' go-to add-ins.

If you're going for a healthy smoothie, carrots are a no-brainer. But they can also make for such a delicious drink that you'll forget you're consuming veggies.

The secret ingredient that can take your shrimp dishes to the next level is clam juice — a versatile broth that adds a briny nuance to many a seafood dish.

Mozzarella cheese is a staple of many beloved recipes, and Chef Jet Tila always keeps a particular variety on hand at home for cooking.

Many chefs like to make a hamburger that is stuffed with flavors and spices, but Bobby Flay opts for a simple burger patty seasoned with just 2 ingredients.

Pastel de nata is a dessert with a rich history and an even richer filling. Here's what you need to know about these egg tarts and how to make them yourself.

Supinya Junsuta, now more commonly known as Jay Fai after the name of her establishment, gained international publicity after earning a Michelin star.

Salmon is one of the most versatile fish out there, so it makes sense that your leftovers can be turned into all kinds of delicious dishes, from dips to tacos.

Barrel aging has been part of the process of making alcohol for ages. But now, it's also being used to give your coffee beans some extra flavor.

Even if the top layer is blackened to a crisp, your bread just might have the potential for perfection beneath the char. Just reach for the cheese grater.

Salt & Straw, the popular ice cream brand known for its creative and unique flavors, is reissuing five nostalgic flavors this month - the Vault Series.

When you're looking for snacks to pair with drinks at your next cocktail party, this simple but festive toast spread will thrill your guests.

The next time you're about to order a pad Thai in a Thai restaurant, ask for a fork and spoon if you want to do it as the locals do.

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.

Biryani is a labor of love, so consider making it when you have something worth celebrating. You'll be rewarded with a rich array of flavors and textures!

While eating a messy hot dog is a sign of summer, there are times when getting condiments on your hands isn't ideal. In those cases, follow this tip.

There are many cuts of meat that are absolutely perfect for braising. Chicken thighs, beef short rib, oxtail, brisket, lamb shanks, the list can go on and on.

Before you whip out your go-to wooden board and slap a wheel of Brie on it, be sure you know how to property serve the dish to your guests.

Cognacs are tough to pin down, and if you want to make a Sazerac, you might be overwhelmed by the options. We asked an expert for her opinion on the best.

The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries

Knowing what type of fish to cook can be tricky. However, maybe our ranking will get you thinking about your seafood dinner options in a new light.

Costco is great for bulk shopping and convenience, but it comes with its headaches, too. These tips will help you get the most out of your shopping trip.

The use of color-enhancing additives in wine is more common than you might think and, depending on what it is, may not show up on the label.

You should always keep your elbows off the table and chew with your mouth closed, but there are also some rules of etiquette specific to hibachi restaurants.