There's a hunger for the '90s era's best snacks. One of the most notable of the era was 3D Doritos. Here's what you should know about the once-beloved snack.

Confit is a method that teaches us about the impact that time can have on food — and while it might seem unusual, there's a reason you should let confit sit.

Many believe that constant flipping can release juices, toughen meat, and is an overall waste of time. But could this all be one big burger myth?

Although close attention to detail is key in baking the perfect cake, sometimes a finicky oven has other plans. That's why rotating the cake pan is a good idea.

Chick-Fil-A has a ton of tricks up its sleeve — its sauces a formidable reason for customers to keep coming back. Here's what's really in its Chick-Fil-A sauce.

Waffles are the perfect sweet template for any breakfast, and there's an easy way to have them ready in no time. Here's the key to hassle-free waffles.

The rice recipes in this roundup are of the hearty variety; they can serve as a satisfying main dish but can also work as a complete meal on their own.

When trimming Brussels sprouts, the keys are moderation and balance: You don't want to cut away too much, but you also don't want to leave too much of the stem.

This list of 22 fresh, flavorful, and creative Mexican recipes runs the culinary gamut — from authentic and traditional to fun and fusion.

The number of cows that a single burger patty may contain will most likely shock consumers as there's often a disconnect between the animal and the end product.

If you've ever thought of ways to use your dishwasher's power and considered using it to wash potatoes in bulk, let us stop you there: The hack is outdated.

A dented can can usually be explained, but a bloated can is less clear, and the cause of this swelling is an even surer warning sign of something being amiss.

Old Bay seasoning is said to contain 18 spices, but only McCormick really knows what they are — and even the best guesses don't seem to add up to that number.

Brushing your teeth after you drink coffee may seem like sound dental care, but in fact, you should be brushing your teeth before your first sip. Here's why.

Toasting both sides of bread in a grilled cheese will take your sandwich to another level, one where the cheese melts perfectly and every bit is crispy.

There's a method to reheating leftover egg rolls as you'll want to restore the deep-fried appetizer's crispy exterior without drying out its delicious insides.

If you're pressed for time and think you can't wait for the cold butter to reach room temperature, think twice before throwing it into your mixing bowl.

The Port Authority called for a thorough audit into pricing structures at various airport concessions, managed by a company called OTG. Here are the details.

Freezing homemade pasta sauce is a great way to plan meals in advance, but what if you forget about some frozen sauce for two years: Can you still eat it?

Individually, avocados and eggs offer a number of nutritional benefits, and when combined for a breakfast, they can deliver a powerful start to your day.

Toasters are one of the most convenient appliances in our kitchens, so much so we might forget to clean it as well as we should: specifically, the crumb tray.

The urgent response from health officials to a 1919 deadly outbreak caused by a tainted can of olives would be the turning point for food safety in the U.S.

Rose Levy Beranbaum, a master baker and author of "The Cake Bible," proved her ingenious reverse-creaming method is faster, easier, and prevents overbeating.

When you drink water before eating, studies have found there could actually be physiological implications.

The seedless watermelon is the result of cross-breeding two types of watermelon to create a third kind: a triploid with 33 chromosomes versus the original 22.

Few cocktails are more refreshing than a wine spritzer. If you prefer reds to combine with sparking water and other accoutrements, opt for these varieties.

There are few aromas as swoon-worthy as bread fresh out the oven. But be patient. A burnt mouth isn't the only thing you're risking by slicing bread too soon.