LA's oldest Mexican restaurant is nearly 100 years old, and it has a winding history to prove it. Here's how this storied eatery survived the test of time.

Across the globe, there are many different regional ways to prepare various meats. Here is how traditional Argentinean asado grilling differs from others.

If you're ready to learn a hack that enables you to peel mango quickly and with little effort, you've come to the right place.

So grab your favorite kitchen knife and cutting board. It's time to learn Gordon Ramsay's trick for cutting green peppers upside down.

Escargot is a dish that many used to turn their noses up to but is now considered a delicacy. Here are the surprise ancient origins of dishes made from snails.

There's an important factor to consider when cooking chicken breasts, and that's carryover cooking.

Cheese is a wonderful indulgence whether you eat it by itself or as part of a recipe. Here is the cheese that contains the highest amount of protein per ounce.

If you've ever made a bundt cake, you know that preventing the cake from sticking to the mold is of utmost importance -- and Alton Brown is here to help.

Grocery store workers are fighting for better pay, benefits, and working conditions. Right now they're more likely than ever to get what they want. Here's why.

Baked potatoes are one of those great indulgences with its fluffy inside and crispy exterior. Here is why you should never use aluminum foil to bake a potato.

Salads can be simple, but they also require a good amount of prep if you're making the dressing from scratch. That's where Ina Garten's tip comes in handy.

Charcuterie consumers tend to prefer one type of cheese -- and leave another still crumbling on the board.

The humble rice cooker is more than just about rice. To learn how to make everything from kimchi to yogurt, read on to learn all the tricks.

Sometimes a good piece of toast hits the spot, and the toaster appliance plays a vital role. From Breville to Rae Dunn, here are the best toaster brands.

Ahi tuna is a popular and versatile seafood option. It can pack tremendous flavor, especially when it is prepared with this specific type of ingredient.

Trader Joe's layered beef tostada has disappointed some shoppers, many of whom have compared it to the Mexican pizza at Taco Bell.

Amazon is rolling out a new perk for Prime members, and it has nothing to do with what you ordered; it's about the meal you eat while you wait for it to arrive

According to experts, only one category of food had a lower price index than at the start of the year, and it is largely due to the cost of durum wheat.

If you've got a hankering for berries, we totally get it, and to that end, we've rounded up 23 of our very favorite berry recipes, all in one place.

Many Americans experienced lifestyle changes and developed new trends during the pandemic. However, data shows that people may be over one pandemic food trend.

When Unilever acquired Ben & Jerry's, people wondered how the two companies' ethos would mix. 20 years later, the quirky ice cream maker is suing. Find out why.

There is nothing quite like biting into a fresh, juicy watermelon during hot weather. Here is what you need to know about the picnic variety of watermelons

Many people believe fruits are off-limits while attempting to have success with a ketogenic diet — but here are 11 fruits you can still enjoy on a keto diet.

Brownies have been a classic dessert for over a century, but swapping in this one unexpected ingredient when baking can really take them to the next level.

New research has found that the U.S. Environmental Protection Agency's testing methodologies might be dangerously flawed. Here's how this might impact you.

22 hospitalizations and one death have been linked to a Listeria outbreak allegedly from Florida's Big Olaf Creamery ice cream brand.

The best mangoes are a bright orange or yellow color with a bit of a blush, right? Maybe not. Turns out there are better ways to pick the ripest fruit.