Dubai is a modern city on the rise, boasting many diverse food offerings. Michelin Guide recently announced that the city received its first Michelin Guide.

The Michelin Guide's coveted star system has many levels for restaurants to achieve. But, the guide has another category that is confusing: the Rising Star.

The U.S. Congress is expected to pass an extension to the Keep Kids Fed Act. Here is what has been removed from the act and what challenges Americans may face.

Nothing says summer quite like a tall, cold glass of lemonade. We've sipped on some store-bought lemonades to help you decide which tangy beverage is for you.

When it comes to North Carolina barbecue, it's east vs. west. Here's what makes the two BBQ sauces different.

Cherries are a popular fruit for both eating and baking. Here is the story of the Wisconsin county that produced 95% of all of the tart cherries in the U.S.

Jumbo Kingdom, the floating restaurant in Hong Kong has been an iconic location for many years. Now, it appears the famous boat restaurant has sunk, or has it?

There's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking. Here's what to know about this Sicilian technique.

Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use.

Looking for the best of the best Italian food in the Big Apple? These NYC restaurants are sure to satiate.

When prepping your basket for the perfect summer picnic, here are 56 different recipes from sides to main courses that are sure to please everyone's palate.

When you realize your onion is slightly brown, do you toss the whole thing? Here's everything you need to know when this happens.

One meat smoking technique you'll want to master is keeping the right level of moisture in the smoker -- but that doesn't necessarily have to come from water.

Trader Joe's has a history of delectable sauces with which to spice up any dish. Introducing the Thai sweet ginger which is sure to add a zing to your meal.

Like barbecue, mole can vary greatly depending on where you get it and where the chef is from. Here are some tips for making sure you know what you're ordering.

Cobbler is almost as synonymous as apple pie in American culture and cuisine. Here is the true Colonial America-era origin of this delicious dessert.

Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.

As it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.

Of all the ingredients in Japanese teriyaki sauce, mirin is probably the one we are least familiar with. Here's what you need to know about it.

School-provided lunch for students has often been a good alternative for families. This is how the new school lunch act could reduce grocery costs for everyone.

If you visit a different Dunkin' location, you may discover that your coffee tastes different, or you may end up paying a different amount. What's the deal?

With so many different options, everyone seems to have a favorite condiment. We surveyed Tasting Table readers and found 32% prefer one particular condiment.

With summer in full swing, everyone is eager to take their cooking outdoors. Here are the best cuts of meat for when you bust out the smoker this season.

Vodka is a popular beverage to either drink by itself or add to a favorite cocktail. With its rich cultural importance, here is where the Vodka Belt is located.

While the rest of us might have been popping our popcorn in butter, Alton Brown advises using this secret ingredient for a more flavorful result.

The Strawberry shortcake is a ubiquitous dessert in most of the Western world. However, its history is a winding labyrinth of joy, beginning in ancient Rome.

Curious fans of rhubarb who want a year-round supply may wonder what the best method of freezing rhubarb is. Here are some tips.