Carrying your cup of coffee without spilling it is an impressive feat that you may find mind-boggling. Here's why scientists studied this phenomenon.

We promise this story doesn't stink, but it starts with how its inventor found just the right ingredients. The Poo Driver is an apt name for the creation.

During the summer of 2022, there was an E. coli outbreak linked to the Wendy's fast food chain. Now health officials state that the outbreak is officially over.

Do all of the beautiful cakes you bake crack and fall apart when you take them out of the pan? Ina Garten has a few tricks to help keep your cakes intact.

There's something about beautiful grill marks, or that slight char that yields unbelievable flavor, but how do we hold in the moisture?

Poached eggs are challenging but delicious, and this simple cooking tip will help you make a perfectly poached egg with a silky, runny yolk every time.

Wine is great for adding depth and acidity to your cooking, but sometimes, it's fun to switch things up. Next time you cook, try this as a wine substitution.

You might not know a lot about Iranian cuisine, but gondi is a delicious and historically rich meatball soup that will make you curious to learn more.

Handling the dough carefully is essential when making mini pies, and that's where a shot glass can come in handy.

Although Thai stir-fries pull on Chinese-style techniques, they have a specific addition that distinguishes them from other one-pan medleys.

Bonnie's is taking NYC back to Cantonese American roots with its incredible cuisine. Here's how this restaurant is reimagining the two cultures through food.

Move over Amex black card; Burger King has a more exclusive card that offers free Whoppers and fries for life. Here's why a lucky few call themselves BK VIPs.

If you think choosing wine at a fine-dining restaurant is intimidating, just imagine the challenges an airline sommelier faces.

Risotto is often made with rice, but another traditional Italian preparation, known as orzotto, calls for the barley in the recipe.

People across the globe are suffering food insecurity and price inflation. Now Nigeria's agricultural region is under water due to unprecedented flooding.

If you want to elevate your stuffing with one simple ingredient swap, we suggest taking cooking notes from the folks below the Mason-Dixon Line.

There are few things as convenient (or as comforting) to a busy home cook as a casserole. Here are 23 fantastic casserole recipes for a quick and easy meal.

Buying fresh duck is a rarity for most people, so purchasing frozen duck is more common. But before you do so, there are some things to consider.

The impacts of Hurricanes Ian and Fiona will be felt for a long time. Here's how the company Goya Foods, and its donation program Goya Gives, are helping out.

In a new study, customers rated the friendliness of their interactions at fast-food restaurant drive-thrus. Which restaurants do you think ended up on top?

Shami kebabs can be as sophisticated or simple as you want, but Madhur Jaffrey likes to keep it the latter. Here's her take on the Indian dish.

The french fry is an American staple, with contested origins in Belgium and France. How did it get to the States? One President commonly gets the credit.

Mushroom caps are jam-packed with nutritious compounds, but the stems have always had myth and mystery surrounding them. We break down if they're safe to eat.

The fast food chain, Culver's, has a menu that defines staples of MidWest cuisine. The company recently announced the limited return of a beloved cheesy burger.

Home-canned food is a time-honored tradition as well as a trendy hobby, but mislabeling your canned good can waste a lot of time and food. Here's the best way.

Let spinach-artichoke dip and guacamole take the night off. Instead, show up to the party with this crowd-pleasing taco dip.

Popular iced tea brand Lipton just announced that it is jumping into the alcohol market with its own line of hard iced teas in various refreshing flavors.