While there's something classic and deeply nostalgic about a good Rice Krispies treat, there is also a lot that you can do to take your treats to a new level.

If you thought poutine couldn't get any more delicious, you're in for a wonderful surprise. Red wine gravy can elevate poutine to the next level.

Brunede Kartofler are caramelized potatoes that are traditionally served during the holidays in Denmark. Serve this delicious treat as a side to meat.

A delicious creation neglected both in Italy and in the U.S. is tortellini with cream and ham. It's a recipe worth savoring - let's dive into its origins.

If you want to switch up your classic chocolate chip cookie, try substituting buckwheat flour in place of your all-purpose for a gluten-free, earthy twist.

Hearing the word "pickle" might not bring corn to mind, but perhaps it should. Pickled corn makes for a great tangy ingredient that goes well on everything.

This roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.

Who says appetizers have to be boring? Liven up traditional deviled eggs with this nifty tea-soaking technique for an intriguing new look and taste!

If you have (or have access to) a fig bush, try wrapping a large, center-cut salmon filet in a dozen or so of its leaves prior to roasting in the oven.

Quesadillas are an easy way to make an affordable, quick snack or meal and we've got one filling we can't get enough of: Your favorite tuna salad.

We've rounded up the best ways aside from classic sushi to use the crab-esque pretender of imitation crab that are sure to please you and a crowd.

When attempting to fry beignets at home, many people make a simple oil mistake that makes them unevenly cooked. Fix this one mistake so you don't eat them raw.

These delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.

There's a decent chance that you've never heard of Quattrotini before, but it just might be the perfect pasta shape to bring your sauce game to the next level.

While most of us know that ordering a cappuccino after lunch is a no-go, when it comes to parmesan cheese, Italians happen to be particularly fastidious.

If you're cutting back on white sugar or just in the mood for something with a more layered flavor profile, we've got a smooth way to switch things up.

Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success.

The base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.

Peanut butter and jelly is essentially perfect as is, but a spoonful or two of granola adds a bit of crunch and bite to send this classic sandwich over the top.

Have you ever wondered whether watermelon seeds are safe to eat, or the difference between white and black seeds? We answer those questions and many more.

It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth.

The spooky holidays will soon be upon us! Now is a great time to research what kinds of menu twists you'd like to incorporate into your celebratory feast!

Strozzapreti is a simple pasta with a dark history. Learn why this pasta was created by the working class in northern Italy and how to cook this pasta today.

Get a sneak peek of Starbucks' winter menu that includes an all-new Gingerbread Oatmilk Chai, the return of fan favorites, and a fresh slate of cold foams.

Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in — it won't taste nearly as good.

We turn to Ina Garten for plenty of cooking tips, and baking is no different, whether it's fresh bread or the Barefoot Contessa's chocolate chip cookies.

Pumpkin soup is not a meal that is easily thrown together. And, if you make this one mistake, you risk its creamy, velvety texture.