Don't let a stinky fridge get you down. If your old go-to isn't working, we have something new for you to try that will remove those smells.

Red and white wine can come from the same grapes because it is one particular part of a grape that aids in the coloring of your favorite choice of wine.

The best ramen recipes carefully match noodles with thicker broths or thinner, more refreshing soups to make irresistible meals and snacks.

Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.

There are two types of haluski, a Polish version and a Slovak one. Learn about the differences between the two and how to make each type of haluski at home.

If you have a weak spot for potato dishes, pommes dauphine might be the dish for you. Learn about this fluffy, crispy potato treat, and how to make your own.

Philly's pizzaz pizza is a pizza like no other. Learn about the origins of this regional favorite and what makes a pizzaz pizza different from traditional pies.

Mint paste is a flavorful and refreshing addition to any meal, and it's simple to make. Learn how to make mint paste, and how to use it to elevate your cooking.

If, out of sheer desperation, you visited a vending machine recently, you were probably left disappointed. However, that may not be true in this Japanese town.

If you've ever wondered how the British meal known as "Bubble and Squeak" got its name, it might surprise you to learn that it used to look very different.

Tuna scrape, or nakaochi, is the back meat of the tuna that's been scraped off the bones of the fish, and eating it carries the same risk as eating any raw fish

For decades, guacamole struggled to find a stable footing with the average American consumer. In fact, it was until the 1992 Guacamole Bowl that things changed.

Though it may not be a familiar name in the United States, Contra is a major coffee player across the pond. Get to know this iconic U.K. brand.

For many, ice cold water is refreshing on a hot day. Some would claim it simply tastes better, and there's a scientific reason that explains why.

If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true.

Shopping and drinking are not activities usually done at the same time. But, a new bar at Nordstrom is giving shoppers a little extra pep in their step.

Powdered sugar should not be introduced into the air fryer. Here’s why you should avoid it.

Canning meat safely is a delicate process ... today. The 1920s, however, saw a risky old school method for canning an entire fried chicken.

A local favorite in Michigan, the origins of the Superman ice cream flavor are shrouded in mystery. Here's what we know about its obscure beginnings.

If you've ever noticed that restaurant managers tend to overestimate the wait time, you might have wondered why this practice is so commonplace.

Chicken thigh recipes are some of the easiest weeknight dinners around. But here’s why you shouldn’t drain the fat from your chicken thighs.

Brownies may be a first baking foray for many as their texture isn't essential to their taste. However, adding cold eggs to the batter may give you problems.

Soy sauce is a beloved ingredient, incorporated in dishes like stir fry and lo mein noodles. Here is the ancient predecessor that became today's soy sauce.

Lower-income households are turning to frozen foods in order to save money on their food bills in these times of record-high food prices.

The secret to crispy-chewy cookies with a rich, complex flavor? Browning your butter and adding cornstarch.

Plant-based meat products are incredibly popular. But, before you start seasoning it like regular meat, you should know that it's not a 1:1 ratio.

When you eat duck, your bird might be tender and fatty or gamey and smoky, depending on whether the duck was farmed or wild. Here's the difference it makes.