Hash browns are the soothing side dish that compliments pretty much any main course out there. Here's the difference between frozen and fresh hashbrowns.
These long, white, and translucent noodles are sometimes referred to as "miracle noodles" since they are low calorie, low carb, and offer many health benefits
Red and white wine can come from the same grapes because it is one particular part of a grape that aids in the coloring of your favorite choice of wine.
Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.
There are two types of haluski, a Polish version and a Slovak one. Learn about the differences between the two and how to make each type of haluski at home.
If you have a weak spot for potato dishes, pommes dauphine might be the dish for you. Learn about this fluffy, crispy potato treat, and how to make your own.
Philly's pizzaz pizza is a pizza like no other. Learn about the origins of this regional favorite and what makes a pizzaz pizza different from traditional pies.
Mint paste is a flavorful and refreshing addition to any meal, and it's simple to make. Learn how to make mint paste, and how to use it to elevate your cooking.
If, out of sheer desperation, you visited a vending machine recently, you were probably left disappointed. However, that may not be true in this Japanese town.
If you've ever wondered how the British meal known as "Bubble and Squeak" got its name, it might surprise you to learn that it used to look very different.
Tuna scrape, or nakaochi, is the back meat of the tuna that's been scraped off the bones of the fish, and eating it carries the same risk as eating any raw fish
For decades, guacamole struggled to find a stable footing with the average American consumer. In fact, it was until the 1992 Guacamole Bowl that things changed.
If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true.
Shopping and drinking are not activities usually done at the same time. But, a new bar at Nordstrom is giving shoppers a little extra pep in their step.
Brownies may be a first baking foray for many as their texture isn't essential to their taste. However, adding cold eggs to the batter may give you problems.
Soy sauce is a beloved ingredient, incorporated in dishes like stir fry and lo mein noodles. Here is the ancient predecessor that became today's soy sauce.
When you eat duck, your bird might be tender and fatty or gamey and smoky, depending on whether the duck was farmed or wild. Here's the difference it makes.