Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country.

You must have some sides to pair with your ribeye, and we're here to tell you to swap your fries for Texas Roadhouse's tasty green beans.

There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish?

Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast take it to the next level.

Think of olive oil, and a particular region might come to mind. The same likely can't be said about canola oil, but there's one country than makes most of it.

Rare surviving dinner menus give us a glimpse into the dishes passengers were able to choose from and the cuts of steak they could opt for.

With countless tweaks to be made, perfecting your steak requires patience and fortitude. Luckily, this one condiment helps expedite that process.

You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic.

When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But are they the same?

Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.

Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes.

If you love "SpongeBob SquarePants" and have always wanted to enjoy a Krabby Patty, you're in luck. Wendy's releases its take on the iconic burger on October 8.

In essence, garlic powder is simply dehydrated garlic cloves. But when it comes to the science of things, is it considered a pure substance or a mixture?

Both chains are pioneers of the increasingly popular trend for higher-end food from convenience stores, but only one has officially come out as the winner.

Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool at your disposal.

You may not always think about the difference between boxed and frozen vegetables, but there's a good reason why the latter is a much better purchase.

Avocado toast can be an extremely simple two-ingredient combo or an extravagant and expensive Smörgåsbord. The best avocado toast keeps things simple.

With regard to oil, you might be surprised to find that this fish oil delivers a blast of umami to butter with a wide variety of applications.

Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.

High-proof bourbon and low-proof bourbon can be both be great for cooking, but they require discretion and aren't interchangeable in the same recipes

If you find yourself in Houston, Texas, you should plan a trip to the Hobbit Café - a truly unique restaurant that commemorates all things "Lord of the Rings."

We reached out to one of the world's best baristas for tips on infusing homemade coffee creamer with delicious fall flavors, and we got many many suggestions.

It's true that the Barefoot Contessa is the host to beat when it comes to brunch and dinner parties, but the chef admits that wasn't always the case.

In this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.

Whether it's being a chef, television personality, or author, Ina Garten wears many hats -- and it all started with one entrepreneurial foray.

To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.

There are myriad banana recipes to sweeten up your life, but the most fun application has got to be including them in a decadent dessert like s'mores.