If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential.

Author F. Scott Fitzgerald was well known as a heavy drinker, and his cocktail of choice was the gin rickey, which you can enjoy with just three ingredients.

A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.

If you plan on making grits at home, always remember to skim the chaff and hulls out of the water when soaking grits to avoid hard bits in the final dish.

Soup dumplings are easier than you think to make from scratch. However, practice makes perfect. Here are 12 of the best ways to upgrade homemade soup dumplings.

Kitchen sink cookies, named for the idea that you throw everything but the kitchen sink into them, bring a whirlwind of flavors and textures to the table.

Dying for something new to go cuckoo for? Then it's time to head to your favorite coffee chain for a drink that will transport you back to being a kid.

Everyone loves an ice cold drink, but few enjoy a watered down cocktail. Luckily, there's a workaround! Frozen fruit chills your drink without diluting it.

If you are searching for a way to give your pickled eggs a more robust flavor, look no further than fennel seeds, which are easy to find and work with.

Turnips have a mild sweet and earthy flavor, making them an adept veggie. And one of the easiest ways to infuse turnips with rich flavor is by roasting them.

Not every Starbucks drink lives up to expecatiions. These are some of some the drinks we'd think twice about, especially since the menu offers better options.

It isn't just marketing and hype. The craft whiskey boom is fueling a lot of experimentation with new and higher-quality products in the United States.

The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio.

The Mai Tai is a classic cocktail. While the tropical drink's origins are disputed, you can still order a traditional version at one bar and restaurant chain.

You shouldn't miss out on the experience of using hot honey with quesadillas because the honey's sweetness will balance out the spiciness.

Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.

Navigating all the different kinds of sausage casings can be difficult. Here's everything you need to know for the next time you cook brauts.

From starchy russets to waxy Yukon golds, boiling the perfect potato requires some patience and techniques. Read on to learn all the tricks.

If you've ever tried étouffée, a dish seen in Creole and Cajun cuisines, you've experienced a traditional French-American method of cooking called smothering.

Beef wellington can be just as tasty the second time around. Here's what you need to know for reheating beef wellington and keeping the pastry crispy too.

Tegardless of the specific decoration, mirror cakes are a guaranteed way to have a visually stunning cake, as long as you glaze it correctly.

Decanters are often visually impressive when placed in your home as decoration, but that doesn't mean they serve a practical purpose as well.

This two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long.

Do you enjoy a whiskey sour but want an easy way to take it to the next level?All you have to do is add ginger to your whiskey sour for a punch of extra flavor.

If you make your own ramen at home from time to time, there's one big mistake that you might be making when it comes to boiling the ramen noodles.

Louisiana's seafood is intricately woven into its cultural identity. This compilation highlights essential seafood restaurants to explore in the state.

When we say tea tips, we don't mean the tip of a pre-packaged bag. Tea tips are a high-quality, younger version of typical tea leaves. Here's how to brew them.