When it comes to essential culinary tools, there is a heavy-lifting knife, though infrequently used, that David Chang feels should have a spot in every kitchen.
Chef Daniel Boulud's aims for exquisite simplicity in his madeleines, a universal delight that (as Proust foretold) lingers in one's memory long after the bite.
While getting the perfect grill marks on your steak is a goal for most, you shouldn't aim to get it on both sides. Here's why it pays to keep it to just one.
It's easy to transform dates into a sugar-free, nutrient-packed caramel sauce alternative that works just as well on your sundaes as it will in your coffee.
Puerto Rico is the home for diverse dishes, but the country is known for its unique baked potato offered at Wendy's. Here's what you can expect from this spud.
If you're ever forced to host your summer gatherings inside, you can still have your favorite fire-side dishes. You can even roast marshmallows in your oven.
For his lobster sauce, Emeril Lagasse doesn't just pull shellfish stock from his pantry. Instead, he adds to it, making sure the shells don't go to waste.
Chef Yannick Alléno thought his career might end early when he flubbed a detail for seafood prep. See how he turned an expensive mistake into a valuable lesson.
Chef Mauro Palomba of London's 'O Ver adds a special salty ingredient into the restaurants' breads and pizza doughs. It keeps Londoners coming back for more.
While some are busy making their way through the entire Starbucks menu, others have their eye on experiencing the more interesting locations if they can.
The first mojito recipe used a certain kind of sugar, rather than simple syrup, as a sweetener, even though the syrup had been invented over a century prior.
For a leaner choice than ribeye, switch up your dinner with this specific cut of steak instead. Here's how it delivers just as much flavor on a budget.
Glass baby food jars shine as storage for spices. These receptacles are usually short and wide, making them the perfect dimensions for dipping a teaspoon into
We know that pumpkin spiced latte fandom runs deep, so it makes perfect sense to us that we should all be making our own inspired concoctions year-round.