Tasting Table asked readers what type of onion they prefer to cook with the most; the onion that garnered the fewest votes in the survey was surprising.
While wine drinkers may be most familiar with rosé made from different red grape varieties, maybe this summer is the time to try a 100% pinot noir rosé.
There are over 200 different types of potatoes, which is why we've selected some of the most popular varieties and highlighted the best way to use them.
A survey conducted by OnePoll found that Americans have varying views and tastes when it comes to salad but a majority can agree on one point: They love them.
Chip and Joanna Gaines are ready to add a baking show to their TV network, with the new baking competition "Silos Baking Competition" — a first for Magnolia.
Starbucks sources its coffee beans from all over the world but the coffee giant maintains one coffee farm all its own; its location: the Dulce Nombre region.
Grilled fruit with beautifully charred marks can easily spruce up a summer cocktail and introduce new succulent, smoky flavors to your favorite mixed drink.
Reports on the condition of Abbott Laboratories' Sturgis factory and the company's actions leading up to the baby formula recall point to profits over safety.
If you ever wondered how instant coffee, sugar, and water could create an airy, foamy whip known as dalgona, here's the answer. Hint: It has ties to meringue.
When checking to see if a piece of salmon has gone bad, you'll want to use your eyes and sense of smell to help you discern if the fish is still safe to eat.
Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
The FDA's response to three separate petitions on phthalates and food packaging has left organizations outraged and demanding answers over the limited ban.
Finding the best bagel in the city with the nation's best bagels is no easy task, so we've ranked the best bagels in NYC to help you narrow down your search.
People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?
Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.
While most people have learned what al dente means, there are other things about cooking pasta that might remain unclear, like whether or not to use a lid.
Who says you shouldn't choose dessert first? A study shows that picking your dessert before your meal may help you make healthier choices for the main course.
The taste and smell of a humble chicken soup can harken back to warm memories. Here is why you should use two fats when searing chicken for your next pot.
The recall was issued earlier this week and is limited to sausage sticks and luncheon loaf products made by the New York-based Ri Wang Food Group Co., Ltd.