Frozen pizza has become a popular option for Americans searching for a satisfying inner. Here is the reason why you should let your pizza rest before serving.
Vodka is a neutral spirit. What that means, per Ethimex, is that it's made from ethanol, then rectified or diluted with water until it reaches the desired ABV.
There are finally some signs of relief from extravagant wheat prices that have plagued the global food market since February due to the war in Ukraine.
Many people think saltwater taffy features ocean water as an ingredient -- but that's not the case, though the ocean is involved in the origin of its name.
Coffee is a favorite beverage for many Americans. Roaster Death Wish Coffee has announced an exciting new roast to its highly caffeinated line up of products.
Have a few bottles of leftover wine? A wine cocktail is a perfect solution. Discover some of the best wine cocktail recipes to keep on hand this summer.
In recognition of World Fruit Day, Dole has written a letter to Pope Francis seeking absolution for the mischaracterization of apples as forbidden fruit.
Cherries can be a sweet addition to your recipe and they can be just as delicious on their own. Here are the differences between Bing and Rainier cherries.
The recalled onions were sold in certain Publix and Wegmans grocery stores and are being recalled after listeria monocytogenes were found on a packing line.
If you want to try a fun summertime twist that will delight your party guests for the 4th of July, Ina Garten is making this tasty cocktail for the occasion.
Scientists are asking whether having carbon labels on food items might help people make more informed choices about food they eat and the ingredients they buy.
Eleven Madison Park changed direction and reopened as a vegan restaurant. Does the wine list enhance the new culinary vision or leave something to be desired?
Craft breweries around the country are experimenting with different flavor combinations. There is one Texas brewery is making a hot dog-flavored hard seltzer.
Wolfgang Puck has a global culinary empire and earned accolades. Here is why the celebrity chef didn't expect to make money on one particular restaurant.
Many chefs are also known for adding just about anything to a burger to make it stand out, and there's one type of condiment best for spicing up your burgers.
Mustard is a tried-and-true condiment that many add to their sandwiches and hot dogs. Here is the difference between traditional yellow mustard and spicy brown.
Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.
With Eid ul-Adha just around the corner, many people are starting to prepare their menus for the celebration. Here is a meat tip to make the perfect kofta.
While many business owners understand the appeal that comes from sharing photos of food, other restaurants have placed restrictions on table-side photography.