Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.

Upgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.

When looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.

The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.

Wet-wet sauce might sound like an odd name, but this accouterment has gone viral on TikTok more than once and tastes good with almost everything.

Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.

If you've given in to the urge to buy all the soft cheese at the cheese monger's counter, read on to find out the best way to store it and keep it good.

Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.

French toast is one of the best sweet breakfast goodies, but you can make it an even sweeter situation by using canned cinnamon rolls instead of bread.

Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.

Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.

Coleslaw may seem like it's just about perfect with it's creamy tanginess, but adding just one extra ingredient of celery seeds will take it up a level.

to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.

Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.

An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.

If you've ever been conflicted about which coffee-based cocktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.

Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.

Have your go-to deviled eggs been tasting a bit overdone and blah these days? Here's an easy way to spruce them up with a salty, umami punch.

Tired of underwhelming cheap canned tomatoes? Tasting Table recently spoke with Danny Freeman, author of "Danny Loves Pasta," to learn how to fix them.

Both navel and blood oranges shine brightly in this peppery salad, which also features blackened cod and cannellini beans.

Black beans and kidney beans are both popular legumes for a reason. But they are not always interchangeable in recipes! Here are the differences, explained.

If you love cocktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert cocktail.

Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.

Upgrade your s'mores with these amazing add-ons. These ingredient additions will take your s'mores from campfire favorites to Michelin-starred snacks.

When it comes to making espresso, the quality of the final cup rests on many small decisions - from not grinding the coffee too finely or properly tamping.

Perfect for a party or a potluck, these gluten-free appetizers come together so quickly. In less than 10 minutes you'll have a sweet and savory sharable dish.

We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.