Tasting Table recently caught up with Texas-based Cranky Granny, and we learned the ins-and-outs of making world class sweet roles. Here's why patience is key.

The end of an era is near for "Shark Tank" as one of the show's most prominent faces plans his exit.

If a Detroit-style pie is on the menu for your next homemade pizza night, you'll want to set the oven up high - or your results could be disappointing.

While the foamy and sweet Cuban coffee, also called café Cubano, and dalgona might seem similar, they are actually quite different in terms of build and origin.

If there's one piece of advice that even inexperienced home cook know, it's to preheat the oven. But far fewer know the benefits of preheating a baking sheet.

Bok choy often makes its most famous appearances in soups and stir fries, but have you tried it simply roasted in the oven? Here's how to prepare it.

The giving of gifts makes the holiday season extra special, but it's also joyful to win big, and Starbucks for Life doesn't disappoint in the prize department..

Perhaps you're already using your air fryer in order to cut down on overall mess, but we've got another trick to keeping the kitchen clean when frying.

Before deciding this authentic dish is too difficult to make at home, we asked a distinguished chef for tips on how to achieve the best flavor.

Savory, meaty sauteed mushrooms sound easy to execute: Cut mushrooms and place them in a hot pan with oil, right? But mushrooms are finicky fungi.

Crab rangoon and wontons, while often neighbors on restaurant menus, are distinctly different dishes. Here are the misconceptions and how the two compare.

The Columbia Restaurant in Ybor City, Florida, offers diners the opportunity to enjoy delicious Spanish-Cuban cuisine in multiple dining rooms full of history.

Deeply savory, buttery caramelized onions don't need much else besides a tart to shine, but melty cheese certainly helps.

If you've ever wondered how to tell whether or not the colors of different salts are natural, there's an easy trick to reveal how the salt was made

Looking to make some delicious eggnog? Master the art of homemade eggnog by avoiding these common mistakes for a creamy, holiday delight.

The snacks need to be just right when it's movie night at your house and guests are heading over. Here's a way to amp up an otherwise dull standard.

When shopping, it can be easy to bag items together with little rhyme or reason, but you should avoid bagging chicken with groceries that have sharp edges.

Expert Italian chef Giada De Laurentiis doesn't play around when it comes to marinara. Here is her go-to type of tomato for homemade sauce.

Blackberry and sage are the ultimate sophisticated combination. Put them together in this buttery, flaky pie and impress everyone at your next special meal.

When it comes to ensuring a quality result with your cookies, tools aren't necessary. Rather than pulling a utensil from your kitchen drawer, try this trick.

Seafood is a delightful treat, but finding fresh, high-quality seafood is no easy task. Luckily, we've broken down the best grocery stores to get great seafood.

For a rich barbecue sauce that brings out deeper caramel notes than one made with honey, try adding muscovado sugar to the mix.

Efficiency is of the utmost importance if you want to prep your food and cook like a professional chef. These tips will put you on the right track.

If you're accustomed to making a simple batch of broth with bouillon cubes, then you'll love this equally easy idea that offers a fishy kick instead.

Have you ever wondered why some foods are canned in tin while others are canned in aluminum? There's a scientific reason behind this, and both types are useful.

Though French buttercream is perfectly makeable, it can be a little tricky ─ for both beginners and cake connoisseurs. Here are some pointers from a pastry pro.

Martha Stewart says her red tea is one of her favorites because it's 'refreshingly citrusy and so invigorating.' It also sets the stage for zesty additions.