Curating vegan ingredients to have on hand will help you make a diet-appropriate meal when the mood strikes. We rounded up vegan pantry items for home cooks.

While chugging a frosty bottle of Gatorade can be refreshing, can the beverage be frozen or should you think twice before chucking Gatorade in the freezer?

Christina Wilson will never get out of Hell's Kitchen. She told Tasting Table about tonight's season premiere and Gordon Ramsay's newest dining location.

The long-standing debate over egg's impact on health may take another shift. Here's why changing FDA guidelines could deem eggs a healthy part of our diet.

In Washington D.C., it turns out that there's an organic restaurant that beat everybody else in the country to the punch over two decades ago.

If you're looking for an alcohol-free alternative to white wine, there's a simple swap to achieve an almost identical outcome.

If the idea of cooking multiple things at once makes you nervous, here's a trick that can help with your béchamel.

The greatest thing since sliced bread ... is still sliced bread. And as it turns out, the history of this favorite modern staple may surprise you.

They say that when you visit Britain, you should order the Indian food. So how did British cuisine get such a bad reputation around the world?

Despite its ubiquity in our lives, there's a lot we still don't know about corn, particularly regarding its biology and history.

The U.S. has had its share of heads of state with rather notable eating habits, but there is one president who may have been the most difficult to cook for.

China's marine capture increased to keep up with the country's rising demand for seafood. But here's how their fishing practices threaten global seafood stocks.

You've heard a million tips for eggs at this point. But in an exclusive interview, Chef Alvin Cailan says cooking eggs really comes down to one thing.

If you want incredible local food and an intimate, relaxed atmosphere, Off Alley in Seattle is the spot. Check out what this 12-seat restaurant has to offer.

Eggs are a staple of many American diets. Whether they are the main course or incorporated into a dish, eggs are always there. However, are they a superfood?

Experimenting with ingredients and techniques can impart an unexpected dimension of flavor to cocktails. But here's how mushrooms can elevate these drinks.

"Top Chef" winner Stephanie Izard discussed celebrity encounters, delicious cooking tips, and how she celebrated her LA restaurant's one-year anniversary.

A salad without dressing is no fun, but how can you be sure your dressing is healthy? Here's what you need to know before buying it at the grocery store.

If you're a lover of the mountains, you need to check out this Starbucks "ski-thru" location that will keep you warm while you hit the slopes.

It's always funny when presidents break their composure and we see their goofy side. That's exactly what happened when George Bush choked on a pretzel in '02.

Chef Jacques Pépin explained what to look for when buying chicken and gave some tips on how to prepare it so the meat is perfectly cooked.

Pan-frying is a popular way of prepping chicken because of the textural contrast it offers to the meat. But here's why it is crucial to use a hot pan.

Long kinds of pasta rarely fit in our pot without having to break them in half first, but how do you do it without a mess? Here's a trick that will help.

Even if you find that your truffles keep drying out too fast, don't give up on trying to make them. Here's how to prevent chocolate truffles from drying out.

You don't need to buy Thousand Island dressing to enjoy it on salads. This simple recipe tastes as good (or better) than store-bought, and is ready in minutes.

Chicken needs to be thoroughly cooked to avoid salmonella poisoning, but this often leads to overcooking. So what can you do to keep it juicy? Here's a method.

Ice cream is probably the most beloved dessert, but how do you soften it so you can plunge in? Here's the ultimate trick to evenly softening your ice cream.