While Mexican folks traditionally eat birria with warm corn tortillas, it would also make the perfect addition to your next grilled cheese sandwich.

While wine spritzers are usually made by combining a red or white wine with club soda, using hard seltzers instead of club soda can add a nice depth of flavor.

A beloved comfort food and an American favorite come together to create the unexpected. Who's up for potato candy pinwheels with peanut butter?

There's a simple avant-garde method involving an unexpected household item that promises to elevate your chocolate garnishing game - bubble wrap.

Wrapping up your sandwich like a deli pro doesn't only give it aesthetic value. It's actually an extra way to keep your meal fresh and in top quality.

Impress your dinner guests with this from-scratch sweet potato ravioli with sage brown butter.

When seeking inspiration for ravioli filling, sometimes the simplest ingredients go the furthest. Try plopping fresh burrata in your next batch of dough.

There are a lot of Southern recipes that can be seen as a staple meal of the region, but boiled peanuts are certainly the premier snack of the South.

Beyond the basics of good, sharp knives, a sturdy cutting board, and reliable cookware, Gordon Ramsay is also a fan of two different types of blenders.

Everyone's seen cherries and chopped nuts atop ice cream sundaes, but what about caviar or chili crisp? We've got a smattering of surprising toppings in store.

These cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.

An uninspired soup will leave your palate begging for more. Here's how to easily elevate something basic into something majestically flavorful.

Ina Garten loves rattan accent pieces in her table settings, but this rustic decor can serve a function other than being a stylish addition to your kitchen.

Technically the two come from the same source, but they are not equals in their finished forms. Follow this tip so you end up with a well flavored outcome.

Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.

The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.

Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.

Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.

Coffee is not only a pick-me-up but something that you can pick up. In the case of Starbucks, some of those pickups will happen at an airport.

Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?

Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.

We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results.

When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.

Achieve a glossy chocolate bark effortlessly! Uncover a quick and simple shortcut to a smooth, shiny finish without the fuss of traditional tempering.

We know it sounds odd, and so does television chef and author Nadiya Hussain. That said, she does advocate for this pumpkin pie swap.

Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.

It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.