Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal steak type to start with.

With this simple hack, you can have ready-to-assemble sandwich bread that won't tear: Simply freeze your bread ahead of time.

Panera is expanding its seasonal fall menu for 2024 with two new soups, Hearty Fireside Chili and Rustic Baked Potato Soup, plus a returning fan favorite.

You can have restaurant-quality whipped butter in your own kitchen. All it takes is a little bit of a staple ingredient and a couple of minutes.

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of year.

We ranked a lot of grocery store cocktail sauce brands, and Safeway's Signature Select offering was the worst of the bunch by a large margin.

If you want the veggies that you make at home to taste just as good as Chinese takeout veggies, combine oyster sauce, garlic, mushrooms and ginger.

For a refreshing snack or cooling side dish, raw cucumbers can't be beat ... but they can be flavored with varied ingredients that will enhance every bite.

Texas Roadhouse prides itself on cutting and preparing all of its meat fresh in-house, but there's one steak that might be frozen prior to being cooked.

Tender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.

You can incorporate adult ingredients, including Guinness, into one of two parts of cupcakes: The cake or the frosting.

Costco is a great place for buying bulk items, but are its breads worth buying? We bought several items and ranked them based on flavor and texture.

Leftover pasta is one of the trickier foods to reheat, especially if it has already been sauced, but all hope is not lost. We got tips from a Sicilian chef.

Starbucks has a new fall drink, the Pecan Crunch Oatmilk Latte. Available across the U.S. either iced or hot, we got a first taste of the sweet, nutty drinks.

This secret ingredient can be made with little effort and is the perfect add-on to your favorite canned beans to take a protein-packed snack to the next level.

Forming arancini, or Italian stuffed rice balls, can appear a difficult task. A pro chef tells us how pre-cooking the filling makes this dish easier.

The sauce, made by Louisiana brand Trappey's, consists pretty simply of distilled vinegar, red cayenne peppers aged with salt, and ... that's it.

Dry aging is a difficult feat to pull off properly and safely at home. Luckily, we have a steak expert to walk us through the entire process.

Kimchi is complex; there's savoriness, saltiness, and umami, but it's often missing a sweet kick. Try using this ingredient in your next batch.

Ina Garten and her husband are thought of as an ideal couple, but their relationship wasn't always perfect. They were once separated, as revealed in her memoir.

One of the stranger legends surrounding the controversial Confederate general Stonewall Jackson is the fact that Jackson's favorite fruit was the lemon.

Pork belly isn't a meat that most people cook on a regular basis, and it requires extra preparation to do right, including a lengthy curing phase.

S'mores are a delicious, seasonal snack that can be a sticky mess to eat. Here's a simple trick that makes it much easier to eat s'mores.

If you've ever made grilled cheese, you know you have to choose the type of bread and kind of cheese. If you didn't already, you also have to pick your butter.

Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination of three.

The Dunkalatte is delicious, but how is it different than all the lattes that have long lived on Dunkin's permanent menu?

When you visualize cooking lobster, a giant pot of boiling water probably comes to mind, but that's a mistake that will weaken the lobster's flavor.