You probably reach for a box of elbow macaroni when making mac and cheese, but can other pasta shapes create a delectable mac and cheese? Here's what to know.

While using a slow cooker to prepare dinner is pretty easy, there are certainly some mistakes you should avoid. Here are some of the biggest ones.

Methods tend to differ depending on what type of seafood you're working with, but there's one versatile enough to be used on everything from lobster to clams.

As easy as pork tenderloin is to prepare, it's even easier to dry out -- especially on its second or third time being reheated. Here's how you should reheat it.

Although people aren't stuck at home and forced to use grocery delivery services, many still opt to shop online. This survey reveals why people shop online.

There's one rule of thumb to keep in mind when cooking sirloin: don't overcook. It's best to cook a sirloin cut to medium doneness or below. Here's why.

Chili is amazing comfort food. The flavors are smoky, meaty, and spicy, but the time you add seasoning could mean the difference between depth and underwhelm.

If you want to shake things up for this Independence Day, what better way to cure your patriotic red, white and blues than with a festive charcuterie board?

While all restaurants are hurt by inflation, perhaps none more than food trucks. These restaurants on wheels face an added challenge in times of high costs.

Award-winning Southern restaurant Willie Mae's is expanding beyond New Orleans for the first time ever. The NOLA institution is heading west to this lucky city.

A western-style diet is one characterized by high amounts of certain substances yet is low in fiber. A recent study showed a link between this diet and cancer.

Food writer, cookbook author, and "Chopped" host Ted Allen loves a good fish spatula and thinks you should, too. Here's why.

Since the beginning of the pandemic, the food service industry has struggled to retain and recruit employees. An answer may be to start embracing unionization.

Here are some of the best tips for adventuring into the world of plant-based baking, whether you're a seasoned home-cook or vegan baking novice.

Although they have many commonalities, you may be surprised to learn one key difference sets pie and cobbler apart.

Everyone knows that a box of baking soda can keep your fridge smelling fresh, but you might not know that the same can be said of charcoal.

The recent popularity of natural wines has left consumers a bit confused about what defines it. Learn more about the terms and styles used to produce this wine.

One of the go-to beverages for those hot summer days is lemonade. Here is how and why Alton Brown uses preserved lemons in order to make his special lemonade.

Since a deviled egg usually contains many of the same ingredients as egg salad, it's important to make sure the leftovers are stored properly.

If you've got a hankering for mac and cheese but don't feel like standing over a hot stovetop, Hayley MacLean's Slow Cooker Mac and Cheese is the dish for you.

There is nothing better than finding a tasty product for a bargain price, and Aldi and Trader Joe's are more alike than you might think.

Culinary tourism has become a large market in the hospitality industry. Yelp has released its top pick for the best city for foodies to visit in 2022.

It would be unwise to stop at all-purpose flour, as there are plenty of alternatives to get creative with, like Brown does with chocolate chip cookies.

Cooking with fresh ingredients is usually ideal, but lately shoppers across Great Britain have been settling for processed foods instead.

Given the enormous importance of sugar to the baking industry, it should come as no surprise that bakers are concerned with pricing and availability.

Move over, quick service restaurants, because it looks like convenience stores might be joining your ranks as a preferred destination for quick meals.

How do you know which grapefruit has the sweetest flavor? There are numerous indicators.