There are a lot of Southern recipes that can be seen as a staple meal of the region, but boiled peanuts are certainly the premier snack of the South.

Beyond the basics of good, sharp knives, a sturdy cutting board, and reliable cookware, Gordon Ramsay is also a fan of two different types of blenders.

Everyone's seen cherries and chopped nuts atop ice cream sundaes, but what about caviar or chili crisp? We've got a smattering of surprising toppings in store.

These cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.

An uninspired soup will leave your palate begging for more. Here's how to easily elevate something basic into something majestically flavorful.

Ina Garten loves rattan accent pieces in her table settings, but this rustic decor can serve a function other than being a stylish addition to your kitchen.

Technically the two come from the same source, but they are not equals in their finished forms. Follow this tip so you end up with a well flavored outcome.

Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.

The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.

Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.

Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.

Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?

Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.

We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results.

When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.

Achieve a glossy chocolate bark effortlessly! Uncover a quick and simple shortcut to a smooth, shiny finish without the fuss of traditional tempering.

We know it sounds odd, and so does television chef and author Nadiya Hussain. That said, she does advocate for this pumpkin pie swap.

Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.

It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.

There are a number of great restaurants that serve up delicious fries. Let's take a look at where you can find the best of these fried potato havens.

Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing.

Mashed vegetables aren't the most obvious choice to add to cookie dough, but don't dismiss the idea. Sweet potatoes make for super soft and chewy cookies.

If you use the sheet pan method and your ring cutter to recreate that perfectly round egg, you end up with wasted eggs. Here's how to avoid it.

This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.

The good news is that there's an easy hack to ensure every batch of your meatballs will taste just as divine as you imagine, by taste-testing your mixture.

To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.

In an exclusive interview with Tasting Table, chef and television star Pati Jinich shared her love of eggs, as well as her secret to cooking them.