Create A Protein-Packed Breakfast With 3-Ingredient Cottage Cheese Pancakes
Pancakes are usually thought of as an unhealthy breakfast, but they don't have to be. You can make healthier pancakes with just three ingredients.
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Add An Extra Touch Of Sweetness To Pumpkin Pie With A Chocolate Layer
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better. -
Sweeten Up Canned Bread With A French Toast Upgrade
When you think of the best breads for making French toast, some varieties probably come to mind. There's one that probably isn't on your list but should be. -
Give French Dressing An Extra Punch Of Flavor With Blue Cheese
To take your dressing game to the next level, add blue cheese crumbles to bottled French dressing for an easy upgrade of punchy flavor. -
Dried Banana Chips Are The Easy, Crunchy Snack To Have On Hand
While you can pick up banana chips from the store, you can also easily make them at home, putting both flavors and oil content into your own hands. -
Give Your Matcha A Fall Makeover With A Dash Of Chai Spices
You can upgrade your matcha for fall by adding chai to the latte. Mixing chai spices to hot or cold matcha drinks makes them even cozier for the season. -
Can You Save Leftover Mashed Banana (And If So How Long)?
Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe. -
The Best Temperature For Frying Eggs Depends On How You Like Them
When it comes to frying eggs, no two people like them the same. According to an expert, changing your cooking method to suit your preferred texture is best. -
A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need
If you're ready to add a little extra something to your vinaigrette dressing recipe, why not draw some inspiration from a classic dirty martini? -
The Reason Club Sandwiches Include A Third Slice Of Bread
A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition? -
The Boozy Difference Between White And Green Tea Shots
White tea shots and green tea shots have a lot in common, starting with the fact that neither of them contain actual tea. Here's how they differ. -
The Special Topping Joanna Gaines Adds To Her Banana Bread Batter
When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat. -
How To Use Portobello Mushrooms For A Meat-Free Pot Roast
You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a great stand-in for a meat-less take. -
How To Cook Carnival-Worthy Elephant Ears At Home
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year. -
Salmonella Outbreak Linked To Eggs From A Wisconsin Farm After 65 People Fall Ill
Eggs from a farm in Wisconsin have been implicated in a Salmonella outbreak. More than five dozen people have fallen ill with more than 20 hospitalizations. -
The Absolute Best Way To Carve A Bone-In Ham
There's a super simple carving method that takes all the guesswork, stress, and struggle out of the process (and looks pretty impressive, too). -
The Single Ingredient Fix For Canned Fruit That's Too Sweet
What do you do if you want your canned peaches or pears to tip back toward balanced and away from cloying? Just squeeze in a little citrus juice. -
What Makes Mexican Hot Chocolate Special?
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in. -
Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust
Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving. -
10 Mistakes To Avoid When Using Your Keurig Machine
Keurig machines are quite commonly used both at home and in offices, but there are some vital things you should keep in mind when using them. -
This Easy, 4-Ingredient Green Olive Dressing Adds A Burst Of Umami To Your Salads
Homemade dressings are a great way to spice up salads and other dishes. This simple to make green olive dressing is similar to a tapenade and loaded with umami. -
What's The Actual Difference Between Dressing And Stuffing?
Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live. -
The Store-Bought Seasoning To Upgrade Your Chicken Fried Steaks
This particular spice combination offers savory, salty, and mildly sweet flavors that compliment the rich breading on chicken fried steaks perfectly. -
The Unexpected Sweet Addition For An Elevated Grilled Cheese
While there are tons of ways to elevate a grilled cheese sandwich, one of the easiest may be lurking in your pantry, waiting for its moment in the spotlight. -
For Even Better White Sangria, Give It A Bubbly Finish
Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration. -
For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean Paste
Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive. -
Don't Celebrate Another Birthday Without The Iconic Chocolate Cake Shot
The beauty of this chocolate cake shot recipe is that it's remarkably simple, only requiring three ingredients, none of which are chocolate. -
Are Split And Field Peas The Same Thing?
You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing? -
Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup
When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
