Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, there are some things you should know.
Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were created to improve your fall dishes.
Unearthed that dusty old bottle of red wine but don't want it to go to waste? This post-Prohibition pointer is just what you need to revive that libation.
Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook authors are leading the effort.
When it comes to putting your hard-earned money toward a cup of joe, there's more to consider than just flavor. So, are Dunkin's coffee beans ethically sourced?
There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to share tips and lend a hand.
A knife and fork for a grilled cheese is unheard of -- but trust us on this one. With the addition of a peculiar ingredient, you'll be thanking us later.
Air fryers make cooking more convenient in our busy lives. And there are always more dishes to air fry, such as this simple, fruity, expert-recommended snack.
Need a quick late-night pit stop or a spot to cater to your midnight cravings? These 24-hour restaurants around the U.S. will be happy to accommodate you.
The Ninja SLUSHi is the trendy kitchen appliance that puts flavorful frozen drinks at your fingertips. Wondering how it holds up in use? We tried it out.