12 Food Brands With Fascinating (And Sometimes Dark) World War II-Era Histories
World War II had its effects on food brands in many different ways. Some helped with the war effort, and some have a much darker history than you might think.
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Portillo's Vs Steak 'N Shake: Which Serves The Healthier Classic Chili?
As the weather cools, chili season approaches. See how Portillo's and Steak 'n Shake's chili options compare when it comes to nutrition.
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12 Irish Whiskeys To Try If You Like Jameson
Jameson is one of the most popular names in Irish whiskey. However, there are plenty of other bottles worth trying if you like the original's flavor.
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A Dubai-Style Twist Gives Hot Chocolate A Decadent Upgrade
Go beyond the typical hot chocolate recipe with these Dubai-style additions that will be your next go-to as winter approaches.
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Level Up Grilled Cheese With This Classic Italian Deli Meat Packed With Bold Flavor
Even if only lightly heated up in a grilled cheese, this meat will melt into the bread and cheese, giving it a mildly crunchy surface.
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The Best High-Protein Frozen Pizza On The Market Packs 57 Grams Per Pie (And It's Gluten-Free)
We sampled 6 high-protein pizzas to see how they measure up, ranking them according to overall flavor and texture.
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Comforting Chicken Parm Soup Recipe
In our chicken Parm soup, a rich comforting tomato and pasta soup is topped with freshly fried, crispy, golden-brown chicken and plenty of Parmesan cheese.
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If You Have A Loaf Of Bread, Eggs, And Potatoes, You Have The Start Of Easy, Cheesy Breakfast Pockets
This ingenious idea to take a hearty eggs, taters, and bread breakfast to the next cheesy level is easier than it looks, and totally delicious.
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Not Beans, Not Chickpeas: Pasta Sauce Is Twice As Good When You Toss In This Fiber-Packed Canned Vegetable
Canned and jarred ingredients can make weekend meals that much easier, but they can also pack in fiber. Consider using this in your next pasta sauce.
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Take Pot Roast Inspiration From This Traditional Korean Dish For 50% More Flavor
Pot roast is a comfort food staple, but that doesn't mean we can't tweak the recipe. Give it a Korean spin by using this sweet and savory marinade.
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This Beloved Classic French Pastry Doubles As One Of Costco's Hands-Down Best Breakfasts
Costco's bakery section is always changing with the seasons, but this beloved French pastry is one of its hands-down best of all time.
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Skip The Standard Pie And Make Easy 4-Ingredient Pecan Balls In Under An Hour
If you're daunted by a homemade pecan pie recipe, you can skip it altogether and make pecan balls in under an hour.
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10 Frequent Customer Complaints About Taco Bell
Taco Bell has its share of unhappy customers. We're rounding up some common complaints about the chain, from rising prices to discontinued menu favorites.
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Forget Breadcrumbs: Cowboy-Style Pork Tenderloins Are 10x Crispier With This Pantry Staple
Whether you're making a cowboy-style pork tenderloin sandwich or a meaty meal with fried pork and sides, this crispy ingredient makes the perfect coating.
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4 Mrs. Smith's Frozen Pie Flavors, Ranked
How good can frozen pies be? We tested four options from Mrs. Smith, and one stood out as the best, most impressive option of the bunch.
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Where To Find The Best Chicken Wings In Every US State
Let's embark on a state-by-state quest to find out which restaurants get plenty of love from in-the-know locals for serving up the tastiest chicken wings.
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Fried Bologna Sandwiches Taste Gourmet When You Swap White Bread For This Light And Airy Loaf
It's true that different sandwiches taste better on different breads, and we think this is the ultimate upmarket loaf for your next fried bologna sandwich.
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If You Have Boxed Cake Mix, Eggs, And Butter, You Can Make An Easy Shortcut Pie Crust
If you still think boxed cake mix is a one-trick wonder, we've got news for you. With some eggs and butter, that same mix can act as the base for your next pie.
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