There are many cuts of meat that are absolutely perfect for braising. Chicken thighs, beef short rib, oxtail, brisket, lamb shanks, the list can go on and on.

Before you whip out your go-to wooden board and slap a wheel of Brie on it, be sure you know how to property serve the dish to your guests.

Cognacs are tough to pin down, and if you want to make a Sazerac, you might be overwhelmed by the options. We asked an expert for her opinion on the best.

The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries

Knowing what type of fish to cook can be tricky. However, maybe our ranking will get you thinking about your seafood dinner options in a new light.

Costco is great for bulk shopping and convenience, but it comes with its headaches, too. These tips will help you get the most out of your shopping trip.

The use of color-enhancing additives in wine is more common than you might think and, depending on what it is, may not show up on the label.

You should always keep your elbows off the table and chew with your mouth closed, but there are also some rules of etiquette specific to hibachi restaurants.

Looking for a new spicy-sweet condiment to add to your meals? Try cowboy candy, an ingredient that can add kick to everything from burgers to margaritas.

Learn how to make this honey-glazed chicken thighs recipe that only needs half an hour to marinate in the flavors of soy sauce, ginger, and garlic.

Storing them in the refrigerator may help to slow down the breakdown, but if you want long-term storage, consider freezing your fresh cucumbers. —

Discover the somewhat-secret recipe behind the mash bill of one of the most esteemed bourbon producers, Buffalo Trace, by scoping out it ingredient breakdown.

Fortunately, there are ways to brewing coffee without a coffee maker for the most desperate. Here are a few ways to make coffee with limited means.

Robert Irvine knows a thing or two about good restaurants, so naturally, we asked him about his absolute favorites in an exclusive interview.

It may be an innocent mistake, but storing your strawberries and apples together is an act you should avoid. Here's the reason behind this gas-inducing problem.

Read about the history and surprising variety of SPAM, the canned pork product that has become a go-to meat around the world, with 15 signature flavors.

From planning the perfect menu to designing seating charts that place guests in a thoughtful arrangement, a dinner party host faces several important decisions.

Some countries are more strict when it comes to rules and regulations for drink and food, especially Gatorade. Here's why it is banned in some parts of Europe.

In Italian culture, it is believed that spilling olive oil or salt is bad luck, and this belief actually has a practical origin rooted in history.

If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.

From Greece to Starbucks, discover the difference between a classic frappé and a sweet frappuccino in this guide to these frozen coffee drinks.

Shake Shack is back with two ultra-exclusive menu items in anticipation of Nintendo and Illumination's "The Super Mario Bros. Movie." Here's what whey are.

The verdict is in: the world loves cacio e pepe. Whether you've traveled all the way to Rome to try the famous pasta dish or you've made it at home.

Unless you're ready to eat an entire batch of grapes in one sitting, you should hold off on washing them in advance. Here's why this could be a kitchen mishap.

Do you have some fresh fruit that needs to be eaten up? Maybe you're just looking for an excuse to go berry picking. Well, making a grunt is a great option.

Easter is upon us, and with so many brunch options in New York City, you might have a hard time choosing where to go this holiday. Fortunately, we can help.

While veggie burgers make a great alternative to the beef kind, they are more prone to falling apart while cooking. Here's a tip to keep them safe and seared.