Not all scrambled eggs are the same, as the consistency of eggs can alter their cooking time, as well as the cooking time of whatever dish they are in.
Wilting herbs aren't a lost cause with these tips for storing herbs and even a quick easy way to get more life out of them when they start to go south.
Marble cake is a visually-appealing treat that can be intimidating to novice bakers, but doesn't traditionally require separate batters, just separate bowls.
Canning is a yearly tradition but what happens when the process gets out of hand and more than one canner is needed? Call in the large stainless-steel pot.
What many people call a "crust" is actually a "cornicone," which means "edge," as the crust includes all of the dough, including that covered by toppings.
It's very easy too end up with leftover butter when making a recipe, but it's important to wrap up any leftover butter, especially if you plan to bake with it.
Behind your favorite cocktail lies an art and craft that has been influenced by Jerry Thomas. Here's how he played an important role in mixology history.
Ina Garten's shrimp scampi recipe is famous for a reason — and she explained her simple trick with seasonings that packs this popular dish with flavor.
Sablefish, often known as a "trash fish" or a "bait fish" is actually a delicious protein with plenty of fats that keep it from drying out like other fish.
Homogenization and pasteurization sound similar but they are actually two different processes that your milk has to go through before hitting store shelves.
Olive oil has been an important part of cooking culture since ancient civilizations. When you buy olive oil, here is why the harvest date is important.
Flavored seltzers are all the rage, be them alcoholic or non-alcoholic, but many don't know where the natural essences promised on the label come from.
Padma Lakshmi hopes to shake off the dust of carby wintertime foods with a sweet grapefruit salad cribbed from a similar one she was served in Morocco.
Japchae is a classic Korean dish that most people enjoy, whether they've tried Korean food or not. Here's where japchae came from, and how you can customize it.
While empanadas originated in Spain in the 16th century, the flavorful pies have expanded beyond those borders, where other cultures have made them their own.