A classic martini is anything but exotic, yet even devoted cocktail aficionados seem open to the idea of a French martini bursting with a touch of the tropics.
Powdered egg replacer is a convenient option, but it works better in certain applications than others. Learn when to use powdered egg replacer in cooking.
Longan fruit often plays second fiddle to the sweeter lychee. But longan fruits have plenty of benefits, making them a food worth trying. Learn about longans.
If you need to get rid of that core in the middle and do not want to go out and buy another kitchen gadget, fear not. A common tool in your kitchen will work.
Super Bowl Sunday is approaching, which means it's time to take a look at some iconic ads of the past. Here are the best Super Bowl liquor commercials, ranked.
If you're interested in becoming a Master Sommelier, start cracking the books now. It's a prestigious position, but also extremely difficult to pass the exams.
Shiitakes are one of those foods that every chef should have a firm handle on. Learning about this mushroom will allow you to diversify your culinary habits.
Not unlike your own proverbial thick skin, sometimes it can be difficult to peel back the layers on a beet. It gets messy and slippery without an Instant Pot.
Ginger ale is a widely popular drink, both as a solo beverage and as a mixer for cocktails, but did you know that there's more than one kind of ginger ale?
Going out to dinner at a restaurant is always a treat, but there's nothing more glorious than when a fresh, warm basket of free bread is brought to your table.
Like bread itself, yeast is sensitive to small fluctuations in its environment and water that is the wrong temperature can kill it keep it from activating.
From garnish pairings to balancing the brininess of olive juice, there are plenty of factors that go into selecting the right type of gin for your martini.
Fried foods are mostly depicted as heavy, greasy comfort foods. Counter to that is shrimp tempura. Here is how to straighten your shrimp before adding tempura.