The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
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These 2 Oils Can Make Garlic Bread Taste Like It Came From A Restaurant
Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.
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The Simple Way To Make Meal-Prepped Breakfast Sandwiches Taste New Every Time
Meal prepping is incredibly useful for those on the go. When meal-prepping sandwiches, however, you should keep this trick in mind for bursting flavors.
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Chef Boyardee's Best Canned Pasta, According To Our Taste Test
While we may be pasta snobs on occasion, we also can't help giving into the nostalgic allure of a can of Chef Boyardee. Here's our favorite.
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20 Cookies From Aldi, Ranked Worst To Best
Are Aldi cookies truly worth buying or just lackluster interpretations of name-brand treats? Let's taste-test and rank the discount grocer's cookie selection.
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Taco Bell's Crispalupa Tastes Great But Has A Glaring Issue
Crispalupa is the new Taco Bell creation that started rolling out in select stores in late March and we already had the chance to try it. This is what we think.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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Cherry Tarts Just Got A Spicy Upgrade With This Recipe
If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ricotta, and hot honey.
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The Major Company Behind Trader Joe's Brand Canned Tuna
Trader Joe's is able to keep its prices low by partnering with major companies to sell under its house brand. Here's who is making the canned tuna.
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The Expert Tool All Novice Candy Makers Need In Their Arsenal
Making candy at home is a very fun project to take on, but without the right tools on hand, everything can go sideways. This tool is essential.
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10 Eye-Opening Facts About Salt & Straw
We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
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The Worst Lavazza-Brand Whole Bean Coffees, According To Our Taste Test
Even top coffee brands have products that don't quite hit the spot with consumers. Here's why these three Lavazza varieties proved rather underwhelming.
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The First-Ever LongHorn Steakhouse Location Had A Unique History
Despite its name, the first LongHorn Steakhouse didn't open in Texas. But that's just one reason why the restaurant has a rather unusual origin story.
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Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer
It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
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Ghirardelli Vs Nestle: Who Makes The Best Chocolate Chips?
For the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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12 Trader Joe's Frozen Vegetables, Ranked Worst To Best
Trader Joe's is an obvious choice for the quality-conscious shopper on a budget. If you want to add veggies to your diet, consult the chain's frozen section.
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Don't Throw Out Your Leftover Feta Brine – Do This Instead
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.
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The Extra Step That's Totally Worth It For Air-Fried Pierogi
If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.
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Rolled Vs Poured Fondant: What Difference Does It Make For Cake?
Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.
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14 Facts You Didn't Know About Cheese Wheels
Cheese wheels aren't simply aesthetically pleasing ways to package cheese -- they actually serve a plethora of important functions.
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The One Sugar-Free Candy You Should Avoid Buying At All Costs
Don't waste your money on this one lackluster sugar-free candy. Instead, get the same flavor but better with a deliciously elevated alternative brand.
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14 Fast Food Chains With Locations Inside The US Pentagon
One of the Pentagon's not-so-well-kept secrets? The premise's fast food chains, which are serving our country by flipping burgers, brewing coffee, and more.
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When To Bake Vs Fry Chicken Wings (Plus Pro Tips To Make The Best Of Each Method)
Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying? Tasting Table asked some experts.
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Taco Bell Is Introducing A New $2 Burrito In One State - Could It Be Yours?
It's always exciting when Taco Bell debuts a new item, and customers in one city get to try the chain's brand new burrito for just $2. Find out if it's yours.
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31 Budget-Friendly Dessert Recipes You Need To Try ASAP
You don't need to skip dessert despite high prices at the grocery store. Try some of these budget-friendly desserts you can easily whip up at home.
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Are Burger King Onion Rings Vegan?
While restaurants are offering more vegan options than ever before, it can be difficult to know whether an item (like onion rings) fits the bill.
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The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn
Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.
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12 Best Pizza Shops In NYC Where You Can Get A Slice For $2 Or Less
While inflation has caused the dollar pizza concept to essentially go extinct in NYC, these pizza shops still sell plain cheese slices for $2 or even cheaper.
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You Can Smoke Your Bourbon At Home On The Grill. Here's How
Alex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
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