Gingerbread houses are fun, but there's another edible holiday decoration out there: the sugar cone Christmas tree. Piping bags make frosting them a breeze.

Using a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.

Hard sauce might sound like a description of a sauce's texture but it's actually about the sauce's booze content, which pairs wonderfully with warm desserts.

Fruit Roll-Ups aren't just for kids. Use this hack to wrap the sweet fruity treat around ice cream - and prepare to be surprised when you bite into the duo.

Dandelion greens are the perfect peppery ingredient for adding a robust burst of flavor to cuts of meet like braised pork butt or lamb shank.

If you love to conserve and reuse the leftovers from other recipes in an effort to combat food waste, then try using leftover chili stems to make DIY yogurt.

While they might be the perfect size for skillet meals and soups, you'll need to give sun-dried tomatoes a dice to make them work for your cornbread batter.

If you've made beef enchiladas before and wondered why they weren't Mexican restaurant quality, here are a few mistakes you might be making.

When melted, it's used as a coating for other foods, such as nuts, which is where it got its name. But how do we melt almond bark?

Instant ramen can sometimes be bland on its own, which is why Everything But The Bagel seasoning is the perfect addition for a garlicky upgrade.

If you love the idea of adding life and color to meringues, there's a very simple technique that involves hardly anything more than the flick of a paintbrush.

Salt & Straw is know for its tasty, innovative flavors, and its holiday collection fits the bill. We tasted each seasonal sweet treat and ranked them all.

This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.

How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.

If your Buffalo wings came out a little too-hot-to-handle but you don't have ranch dressing on hand, reach for those avocados sitting on the counter.

Eggnog is a festive treat every Christmas season, but we show you that there's far more ways to use eggnog than you previously thought possible.

If you've made hot cocoa before, you may have encountered the same quandary we have found ourselves with: Does water or milk make better hot chocolate?

Tahini adds a nutty flavor twist and velvety texture to chocolate chip cookies, swirled brownies, and cake. So, who says it can't do the same for hot cocoa?

When selecting ingredients for our garlicky Cuban-style yuca dish, recipe developer Ksenia Prints made sure to allow this root vegetable to take center stage.

Single-walled stainless steel water bottles might seem like a great reusable option. But despite being durable, safe, and lightweight, they have a downside.

If you've ever wondered why pineapple tastes sweet at times but sour other times, it has to do with the time of day it was harvested, according to science.

Cuban mojo dishes are known for their delicious mix of herbs and citrus. If you can't use pork, consider the benefits of substituting it for chicken instead.

This cheesy roasted garlic soup with sourdough crumble is infused with rich, savory, caramel notes from roasted garlic which adds a unique flavor profile.

You may think ketchup is best reserved for a heaping pile of french fries, but you're sure to be pleasantly surprised when you taste it alongside this fish.

A cheese board is the perfect way to impress your dinner party guests, or to indulge in solo. These best palate cleansers will make your cheese board perfect.

Sweet corn is integrated into the biscuits to give them a subtle sweetness. Essentially, this recipe is a mix between cornbread and traditional biscuits.

Navigate the world of stuffed eggplants with the right pick - whether American, Italian, or graffiti. Learn expert tips for perfect stuffing every time.