Homemade buttercream is a real treat, and not terribly difficult to make. But one small detail, the butter, has to be just right or the recipe won't just work.

If you've only bought canning jars, canning lids, screw bands, and a jar lifter, you're still missing one important tool to properly put up your peaches.

U.S. senators sent a letter to Starbucks CEO Howard Schultz demanding he reveal how much the company has spent on lawyers, settlements, and consulting fees.

Basil isn't the only green to make delicious creamy pesto. Here are other ingredients to change up the flavor.

Feel like you could use a little color in your diet? Eating more spirulina offers not just that, but a host of health benefits in a tablespoon-sized package.

One of the most egregious mistakes to make when cooking fish, however, has more to do with the sauce and less with the cooking method.

Though many recipes call for a homemade custard, if you're looking to save time, there is one simple swap you can use to shave a few minutes off your prep time.

Tuna is delicious when cooked low and slow in oil, and this rule will make sure your confit comes out perfectly moist every single time.

Honey is a sweet treat that's history stretches far before human use of the substance. While most know the taste of honey, you may not know where it comes from.

For those of you keen on your American history, drinking beer, or a perfect mixture of the two, here are the oldest pubs in the U.S. worth visiting.

If you find you've picked more tomatoes than you can eat, you may be wondering what happens when you refrigerate tomatoes -- and you aren't alone.

Carrying your cup of coffee without spilling it is an impressive feat that you may find mind-boggling. Here's why scientists studied this phenomenon.

Trader Joe's vanilla bean paste is a seasonal, premium product you can use in place of vanilla extract in almost any recipe -- but is it worth the purchase?

Choosing the right baking tools can be tricky. You probably have both baking dishes and baking pans in your house, so which one is right for the job?

We promise this story doesn't stink, but it starts with how its inventor found just the right ingredients. The Poo Driver is an apt name for the creation.

During the summer of 2022, there was an E. coli outbreak linked to the Wendy's fast food chain. Now health officials state that the outbreak is officially over.

Do all of the beautiful cakes you bake crack and fall apart when you take them out of the pan? Ina Garten has a few tricks to help keep your cakes intact.

There's something about beautiful grill marks, or that slight char that yields unbelievable flavor, but how do we hold in the moisture?

Poached eggs are challenging but delicious, and this simple cooking tip will help you make a perfectly poached egg with a silky, runny yolk every time.

Wine is great for adding depth and acidity to your cooking, but sometimes, it's fun to switch things up. Next time you cook, try this as a wine substitution.

You might not know a lot about Iranian cuisine, but gondi is a delicious and historically rich meatball soup that will make you curious to learn more.

Handling the dough carefully is essential when making mini pies, and that's where a shot glass can come in handy.

Although Thai stir-fries pull on Chinese-style techniques, they have a specific addition that distinguishes them from other one-pan medleys.

Bonnie's is taking NYC back to Cantonese American roots with its incredible cuisine. Here's how this restaurant is reimagining the two cultures through food.

Move over Amex black card; Burger King has a more exclusive card that offers free Whoppers and fries for life. Here's why a lucky few call themselves BK VIPs.

If you think choosing wine at a fine-dining restaurant is intimidating, just imagine the challenges an airline sommelier faces.

Risotto is often made with rice, but another traditional Italian preparation, known as orzotto, calls for the barley in the recipe.