At a glance, one wheat is the same as any other, but on the level of the ground grain, they are in fact quite different. See how hard and soft wheats differ.

Whether you consume a vegan or vegetarian diet, or simply want more meatless Mondays, veggie-based steaks, like cabbage steaks, are the perfect option.

If you are a fan of a soft, tender biscuit, one misstep, and you could end up with a rock. So, there are a few things to keep in mind for your next batch.

Before the convenience of modern appliances, our forefathers cooked over an open flame in the fireplace. Here's how easy it is to grill steak in your fireplace.

While the frozen gnocchi, egg bites, and horchata ice cream are enough to draw anyone in, there is one product that brings Molly Yeh back to the store for more.

There should always be a space for potatoes on your holiday table, and you can take your potatoes to the next level by adding one special ingredient.

If you've never rolled your cookies into logs and sliced them for baking, now might be the time to try. Just be sure to prevent air from seeping into the dough.

While every family has its own twist on holiday traditions, many serve prime rib during the winter celebrations. Here's why this beef cut is a staple.

Kugel is a Jewish casserole dish eaten around the holidays. If you're making it for a big crowd, it might be best to make it as allergy friendly as possible.

Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.

To take your potatoes from flat to flavorful, try salting them when they're still hot. Here's how and why it works for the best results.

The past few years have held no shortage of adversaries to small restaurants. But some eateries will finally receive aid after previously being denied.

Venezuelans often cook and eat hallacas on Christmas. But while the tasty dish is often enjoyed on celebratory days, its origins are much more humble.

If you're looking for a sweet and non-alcoholic fermented rice beverage to add to your refreshment repertoire, here's everything you need to know about amazake.

Leave it to French cuisine to elevate a hot ham and cheese sandwich into something gormet. Read the fortuitous way in which the snack may have begun.

Ina Garten takes crackers and cheese to the next level with her homemade cheese crackers. Impress your dinner guests with this easy Barefoot Contessa snack.

Inflation is like an eyebrow piercing that just won't heal. But restaurants are hoping that barbell pricing can be a sight for sore eyes.

Cranberries are great in many winter treats. But if you get a hankering for them outside of the holiday season, how long can you safely store them?

Domino's has become a driver for the electric vehicle (EV) movement in the food industry. And it's looking for drivers to be the engine of that change.

With pickled ramps come its delectable brine as a leftover. Here's the best culinary use for the sour salty mixture you'll want to keep around.

Brandy is a unique drink with centuries of history behind it that spans the world over. We cover the many different types of brandy and what makes each unique.

Grilling is a great pass time for many during warmer months of the year. When winter comes, here is the proper way you should store your grill for next season.

Panettone is a sweet and fruity Italian dessert bread that is commonly enjoyed around the holidays. The legend behind this dish is the stuff of fairy tales.

There are hundreds of different kinds of radishes, but what are French Breakfast radishes, and what makes them special? Here's what you need to know.

Fondant potatoes have a perfectly browned exterior and tender interior, but to what do we owe these crisp, yet creamy spuds? The answer is an abundance of fat.

Sure, an old, beat-up baking sheet may not be the prettiest, but it can be the most useful. Here's why a seasoned baking sheet may be your best cooking tool.

Potato latkes are the best-known Hanukkah dish, but there's far more to this holiday's food around the globe ... as long as you're not scared of a little oil.