If you soup is too runny and thin, then you need to thicken it up. You could use flour or corn starch, but egg yolk can thicken your soup and improve the taste.
The only constant ingredient in a tuna melt is the tuna. Everything else from the dressing to the cheese to the toppings, and even the bread, is adaptable.
When you hear "baked apples," you might assume you need an oven to make the dish. However, you can make equally delicious apples on a stove or in a microwave.
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
Normally, you see graham crackers or chocolate wafers in this cookie crumble role, but what if you were to switch the formula up with the gingersnap cookie?
Add some macadamia syrup to your Starbucks chai latte as a comforting new upgrade for fall. Customizing your chai is a great way to try some cozy fall flavors.
The stars of "It's Always Sunny in Philadelphia" have just released a whiskey brand. Four Walls offers an enticing blend of American rye and Irish whiskey.
Soufflés are delicate creations that are easy to mess up, but that doesn't mean you should be afraid to use mix-ins. Use this simple trick to do it right.
Mari Ne, brings casual Korean elegance to NYC dining near Bryant Park. Discover handroll sets, steamed dumplings, and more in this cozy, intimate space.
Chipotle is on the cutting edge of streamlining its service, and now the chain is enlisting the help of robots to make its bowl and salad orders more efficient.
For a delicious appetizer that's ready in a matter of minutes and can pair with a variety of flavors, turn to your air fryer to cook up some shishito peppers.
While white vinegar has an even taste and doesn't affect the eggs much in terms of color, apple cider vinegar brings a complexity of flavors and a unique hue.
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
Kevin O'Leary takes home cooking very seriously. The "Shark Tank" judge told Tasting Table about the secrets that keep his guests coming back for more.
Fall is here, which means that fall food products are, too, and Target's got plenty. But which of the chain's maple and pumpkin spiced items are worth a buy?
Brussels sprouts often need a bit more attention than other vegetables to unlock their full flavor potential. Let pomegranate molasses do the heavy lifting.
If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account.
Infused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special.
Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter.
Award-winning Chef Virgilio Martinez of Central knows a thing or two about restaurants. We caught up with him to ask about his favorite LA restaurants.
You can quickly cook just about anything in your air fryer, including things you may not have expected, such as raw seafood, and shrimp is no exception.