Flapjacks and pancakes, is there a difference between the two? Here are the surprising origins of the two breakfast foods.

Taco Bell listens to its fans and recently let them to vote between two menu items, one of which would reappear on menus: The Enchirito and Double Decker Taco.

Every cook runs into the kitchen conundrum of spilled oil. Here's a surprisingly easy trick for a quick cleanup that doesn't involve cleaner.

One problem many first time mousse makers encounter (besides a runny mousse) is a skin forming on the surface layer after they've cooked the custard.

Hazelnuts are among the most popular, albeit expensive, nuts in the U.S. And despite how many are produced, most of them come from this single state.

The boxed chocolate-covered mint candy is a favorite snack at movie theater concession stands. But where did it originate?

Your sandwich may not care, but knowing the difference is a great starting point to exploring the varied and distinct heritage of Italian meats.

Food bloggers and the Irish government have found fault with Subway's sandwich bread. We lay out the ongoing feud between the franchise and its critics.

If you accidentally threw in a little more baking powder into your muffin mix than you intended, that doesn't necessarily mean your dish is unsalvageable.

What's more strange than green beer? Its origins. Here's how the celebratory and exciting drink came to be.

It would be hard to find any American grocery store that doesn't sell at least one of Conagra's many iconic brands. Here is why the company hit a bad quarter.

Over the holiday, you may expect to see bread, fruit, nuts, spices, and veggies in your Thanksgiving Day stuffing, but what about this particular seafood?

Tahini is a smooth paste from sesame seeds that's included in countless recipes. But the various ways it's processed can give it very different flavors.

King Charles III is well-known to enjoy certain foods, but there are some he won't touch. From coffee to chocolate, explore the royal's pickier eating habits.

There are a variety of reasons that the plant-based meat industry is struggling, and Impossible Foods is firing 6% of its workforce as a result.

Every autumn, consumers clamber to stores to purchase bags of candy for Trick-or-Treaters on Halloween. But how is global food inflation impacting candy prices?

To find out the most common reason people have for dirtying their kitchen, Tasting Table asked 588 people what they feel is the best part about cooking at home.

Bread has been a staple in many diets that can often be taken for granted. However, there was once a time when white bread was considered a symbol of luxury.

There's no better way to make use of some produce than by making this easy vegetable stir fry recipe.

On a base level, frittatas and omelets sound very similar, but there are a few key differences you should be aware of before you start cracking eggs.

Her tip for grating cheese quickly is going to save your fingertips (and, more importantly, your manicure) from the perils of a handheld grater.

Decadent, luscious chocolate bread pudding — even the name sounds heavenly. Use this top tip to get your next batch looking and tasting tip top.

With a hamburger, you can customize as many toppings as you want from tangy mustard to a sweet tomato. Here is a nutty addition that may change your burgers.

For the perfectly cooked frittata, one simple test will help you to get it right every time. Here's how to tell when your frittata is ready.

Renowned chef and author Jacques Pépin explained the best ways to get children interested in cooking — and eating — good food.

Sourdough bread is highly-regarded in today's culinary scene, but it wasn't always that way. Here are the nauseating origins of San Francisco sourdough.

This Southern blueberry cobbler is warm, sweet, and quite easy to make.