Wolfgang Puck has a global culinary empire and earned accolades. Here is why the celebrity chef didn't expect to make money on one particular restaurant.

Few things add more flavor to a dish than garlic. But according to chef Gordon Ramsay, the way you prepare your garlic can change how it tastes.

If you've ever wondered when you should add BBQ sauce to ribs, and you're in luck. Here's what you should know about when to add sauce for max flavor.

Many chefs are also known for adding just about anything to a burger to make it stand out, and there's one type of condiment best for spicing up your burgers.

Mustard is a tried-and-true condiment that many add to their sandwiches and hot dogs. Here is the difference between traditional yellow mustard and spicy brown.

Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.

With Eid ul-Adha just around the corner, many people are starting to prepare their menus for the celebration. Here is a meat tip to make the perfect kofta.

While many business owners understand the appeal that comes from sharing photos of food, other restaurants have placed restrictions on table-side photography.

A survey on Deloitte found that 60% of those polled would return to restaurants that delivered positive, memorable experiences. Here are the detailed findings.

There's no wrong way to make coquito — you can get creative by adding different spirits. Here are some of the best rums for making your coquito stand out.

In the 1930s, the Screen Writers Guild was located across the street from Musso's, and writers started spending a lot of time at the restaurant.

Food giant General Mills has issued a troubling prediction about the state of the food industry in the coming year. Here's what consumers need to know.

The humble and budget-friendly can of tuna is versatile and easy to turn into a delicious meal. Canned tuna is also nutritious and has a long shelf life.

While wooden skewers are a great, cheap alternative, they do come with their own drawbacks. Luckily, Alton Brown is here to help.

Deviled eggs are a staple at dinner parties from the poshest to humble get-togethers. Here is the fancy ingredient that you should add to your favorite recipe.

You might assume that cooking with either waxy or starchy potatoes are the only two texture options for potato salad, but the truth is there's another one.

If you want a steak rub that's store-bought and simple, then we've got the ranked list for you. From coffee-flavored to traditional, there are lots of options.

In our Classic Ceviche recipe contributed by recipe developer Molly Madigan Pisula, the acid called for is an unexpected one.

This classic white cake is light, fluffy, and the perfect dessert for celebrating a birthday.

If you want to make a dessert that tastes fancy, looks fancy, but is actually pretty easy to make, give this crème brûlée recipe a try.

When you want to whip up homemade jam with just three common ingredients, this strawberry jam recipe is the way to go — it's simple and delicious.

The next time you're planning a picnic, whip up this creamy macaroni salad as a tasty side dish. The sour cream and celery seed make this classic special.

While their success in providing affordable, high-quality food products is enough to keep customers rolling in, there's another benefit to shopping at Sprouts.

Unilever has reached a deal to resume sales of the iconic ice cream flavors throughout Israel and Palestine despite objections from the brand's management.

7-Eleven is a convenience store chain that is recognized across the globe. Now, the retail giant has introduced a high-end expansion to domestic locations.

The pandemic lockdowns fueled a huge demand for delivery food, which has changed the industry for good. Now, restaurants can't ignore delivery any longer.

To get to the bottom of this cookout conundrum, we polled a group of BBQ enthusiasts and asked, "Which is your go-to salad for barbecues?"