Frozen foods might seem like a trend from the past, but sales are growing around the globe. Here's why more people are looking in the freezer for dinner.

Chocolate chip cookies come in many forms, forcing some difficult decisions. We tested top options to help rank chocolate chip cookie brands from worst to best.

The art of barbecue can be traced across the world, but there are many sauces that hail directly from America. These culinary traditions are packed with flavor.

Middle Eastern food has found itself on more menus in Western-style restaurants. Here is the Middle Eastern ingredient that you should add to your milkshakes.

Seth Goldman is launching a new brand to carry on Honest Tea's legacy. Now that brand has a name, which brings it one step closer to its eventual launch date.

Energy bar giant Clif is facing backlash for using purportedly misleading advertising to oversell the "wellness" benefits of a high-sugar product. Details here.

Some scientists argue that the window for fresh cherries could be shrinking, which is why it's so important to learn how to store them properly.

Studies show that while many Americans get enough calories, they lack proper nutrients. Here's how food insecurity and lack of nutrition impact the U.S.

Pizza is arguably one of America's favorite foods that has a wide range of varieties to choose from. Here is what makes Sicilian-style pizza so unique.

If you're like most people, you may not know how to elevate your grapefruit for breakfast. Here's how to turn plain grapefruit into an exciting breakfast food.

Seafood is a popular meal option. Here is how the Kroger family of grocery stores are making it even easier for you to serve delicious seafood dishes.

Watermelon is a beloved staple of summertime snacking, but if you thought it couldn't get any better, you were wrong. Adding this spice makes the fruit sing.

This year has been huge for Baskin-Robbins. And now, in the sweetest collaboration in nearly 80 years ago, Baskin-Robbins is introducing a new flavor.

Cheese is a beloved food staple produced around the world including right in the U.S.. Here is the massive of amount of cheese that Wisconsin produces.

While both Sea salt and fleur de sel each add satisfying notes to dishes, the way in which these salts end up in your kitchen determines their different uses.

Tons of ingredients aid in decadent Boston baked beans, but it's a certain kind of sweetener that really "sweetens the deal" here. Can you guess what it is?

Maybe you've always cooked raw beef in a pot with spices, beans, and veggies to make yummy chili, but here's the reason you should always brown the meat first.

Believe it or not, the Tokyo Olympics played a role in the popularization of diagonal-cut sandwiches in Japan. Learn how here!

Tuna salad is a favorite dish for a snack, sandwich, or as part of a casserole. Here is a special technique that you should try to elevate your tuna salad.

Marinating fish can seem like a daunting possibility as the flavors are so delicate. However, with these tricks, you'll get the best fish marinade possible.

Pound cake is a classic sweet treat that you can whip up in the kitchen super easily. However, this secret ingredient will take the dish to another level.

Eating out or dining in is a dilemma that many Americans are faced with after a hard day at work. Now, the results are is as to what Americans are choosing.

A favorite that was once a working man's drink, many turn to whiskey cocktails for their beverage of choice. Here is what's really in a whiskey highball.

The wheat supply crisis is affecting the whole world due to, among other things, the Russia-Ukraine crisis. Here's why Egypt is getting $500 million for wheat.

There is no doubt that adding herbs to your dish can add flavor. Here are Chef Gordon Ramsay's suggestions on how to chop herbs and preserve their flavors.

After years of wandering the globe, Redzepi returned to Denmark to relaunch as Noma 2.0 in 2018. But why was the restaurant closed down in the first place?

Regardless of filling, pie is an all-time favorite dessert for many. Here is how you can avoid having your first slice fall apart the next time you serve it.