Cooking

Need for Seed

Chefs are doing way more with pumpkin seeds than just throwing them in the oven
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Dining

How to Spend 24 Hours on Kauai

Hit the Garden Island’s highlights all in one day
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Travel

The Stars Align

Never step foot outside of your hotel, thanks to these Michelin-starred restaurants
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Cooking

Culinary Institute: Sourdough Bread

Get sweet on sourdough with these creative loaves from chefs around the country
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Latest

What's the Difference Between Seltzer & Tonic Water?

We explain what these fizzy waters are all about

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What's the Difference Between Cocoa & Cacao?

Sure, you love chocolate, but can you tell these ingredients apart?

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What's the Difference Between Wet-Aged & Dry-Aged Steak?

Spoiler alert: One of them is way easier on your wallet

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What's the Difference Between Parmesan & Pecorino?

Cheese lovers, take note

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Food + Tech

Smart Living: the Best in Food + Tech

Geek out over these innovative products, apps and ideas that will help you live smarter and eat well

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Cooking

Need for Seed

Dining

How to Spend 24 Hours on Kauai

Travel

The Stars Align

Cooking

Culinary Institute: Sourdough Bread

Latest

What's the Difference Between Seltzer & Tonic Water?

What's the Difference Between Cocoa & Cacao?

What's the Difference Between Wet-Aged & Dry-Aged Steak?

What's the Difference Between Parmesan & Pecorino?

Videos

Recipes

Test Kitchen Approved

Burnt Onion Jam

Earl Greyhound Fizz

Broiled Cheese Dip with Persimmons

Heirloom Tomato and Ricotta Tart

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Cooking

Need for Seed

Dining

How to Spend 24 Hours on Kauai

Travel

The Stars Align

Cooking

Culinary Institute: Sourdough Bread

Latest

What's the Difference Between Seltzer & Tonic Water?

What's the Difference Between Cocoa & Cacao?

What's the Difference Between Wet-Aged & Dry-Aged Steak?

What's the Difference Between Parmesan & Pecorino?

Videos

Recipes

Test Kitchen Approved

Burnt Onion Jam

Earl Greyhound Fizz

Broiled Cheese Dip with Persimmons

Heirloom Tomato and Ricotta Tart

See All Recipes

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COOK

Food + Tech

Smart Living: the Best in Food + Tech

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