Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips

Cook By Deb Kavis

How To Turn Polenta Into Croutons For A Unique Caesar Salad Topping

Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch.

By Deb Kavis Read More

Cook

Cook By Javaria Akbar

Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes

Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.

By Javaria Akbar Read More

Cook

Cook By Autumn Swiers

'Made With Real Fruit' Doesn't Mean What You Think For Fruit Snacks

Before you pick up that box of fruit gummies, you might want to do a double take, as "made with real fruit" won't help you hit those health goals.

By Autumn Swiers Read More

International butters in various packaging

Cook

Cook By Joshua Carlucci

11 International Types Of Butter And What Makes Each Unique

Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.

By Joshua Carlucci Read More

Four plates of pasta substitutions with arrows

Cook

Cook By Matthew Spina

5 Basic Pasta Shapes And The Unique Swaps You Should Use Instead

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.

By Matthew Spina Read More

Cook

Cook By Julia Holland

The Simplest Homemade Frozen Yogurt Is 3 Easy Ingredients

Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just three simple ingredients.

By Julia Holland Read More

The outside view of Cracker Barrel storefront.

Restaurants

Restaurants By Ebony Bellamy

Cracker Barrel's Country Boy Vs Old Timer's Breakfast: What's The Difference?

Anybody who's ever been on a road trip has likely been to a Cracker Barrel. Here's a look at two of their most popular breakfasts.

By Ebony Bellamy Read More

Bottle and glass of bourbon on a table with grilled meats

Drink

Drink By Brendan McGinley

13 Ways To Incorporate Bourbon When Grilling, According To Grill Masters

Bourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your grilling repertoire.

By Brendan McGinley Read More

Cook

Cook By Javaria Akbar

Ina Garten's Simple Tip For The Most Convenient Salad Dressing

Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip.

By Javaria Akbar Read More

A bowl of dried lemon peel on a dark table

Cook

Cook By Martha Brennan

What To Consider When Swapping Fresh Lemon Zest With Dried Peels

Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.

By Martha Brennan Read More

Restaurants

Restaurants By Sara Klimek

7 Secret Menu Flavors At Cold Stone Creamery You'll Wish You Knew Sooner

On your next trip to Cold Stone Creamery, you may want to go off menu. One of these secret menu flavor concoctions just might become your new favorite.

By Sara Klimek Read More

Grocery

Grocery By Luna Christina Lupus

What Happens If The Coolers Break At Costco

Ever wonder what happens if the coolers break at Costco? After all, many of its food would be in jeopardy. Here's what we found after a little digging.

By Luna Christina Lupus Read More

Recipes

Recipes By Miriam Hahn

Maple-Roasted Snack Mix Recipe

This maple-roasted snack mix features an abundance of goodies including pretzels, goji berries, Cheez-Its, pumpkin seeds, and walnuts.

By Miriam Hahn Read More

Cook

Cook By Tracy Doucette

Gordon Ramsay's Brilliant Bread Hack For Skimming Fat Off Stock

When you've coddled and simmered your stock and the fat has risen to the top, ridding it isn't always easy. Gordon Ramsay has a hack for you, though.

By Tracy Doucette Read More

Microwave, frozen turkey, and bowl of ice in front of blue background

Cook

Cook By Julia Duda

8 Tips And Tricks For Thawing Frozen Turkey

With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.

By Julia Duda Read More

Cook

Cook By KJ Lannon

The Major Pumpkin Pie Mistake To Avoid This Thanksgiving

Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.

By KJ Lannon Read More

Restaurants

Restaurants By Luna Regina

The Giant Steak You Should Avoid Ordering At Texas Roadhouse

While Texas Roadhouse is a haven for their rolls and massive portions, no menu is complete without its misses. Here's what you should avoid there.

By Luna Regina Read More

Costco Wholesale sign and building with Kirkland Signature liquor bottles

Grocery

Grocery By DB Kelly

We Answer 10 Important Questions About Costco Liquor

Everyone knows Costco is the place to go to save some money, but what about its reduced-price liquor? We answer some of the important burning questions.

By DB Kelly Read More

Cook

Cook By Autumn Swiers

The Sweet Spread That Makes Cucumber Sandwiches Irresistible

Classic cucumber sandwiches are served on white bread with mayo and cream cheese. But with this creamy ingredient, they'll be taken to an earthy new level.

By Autumn Swiers Read More

Recipes

Recipes By Michelle Bottalico

Roasted Beetroot And Emmental Quiche Recipe

A simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.

By Michelle Bottalico Read More

Cook

Cook By Elizabeth Okosun

The 2 Key Ingredients For The Most Flavorful Homemade Ramen

A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you can make delicious ramen at home.

By Elizabeth Okosun Read More