If 2022 was the year of espresso martinis, be prepared for the next decade to be focused on coffee cocktails. Your afternoon cuppa is now your happy hour fave.
If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic pans. Here are tips to keep in mind with ceramic pans.
The Krispy Kreme and Hershey's collab includes four new flavors of heart-shaped donuts, featuring various Hershey's products and a 'Choc-Full-of-Love' box.
Although he's best known for his cooking prowess, Bobby Flay knows a trick or two about throwing a party. Here's his advice on building a dinner party menu.
Non-alcoholic beers are becoming more common these days, but at a certain point in history, they were all you could find. See how the grew out of that time.
When Dominique Crenn collaborated with designer Ethan Tobman for 2021's 'The Menu,' they became fast friends and quickly pondered an Atelier Crenn redesign.
New Zealand is home to stunning landscapes and some of the best salmon you can find on the market. Here's how the Mt. Cook salmon differs from the rest.
For those looking to up their home baking game, here are some tangy ingredients to add to your next kitchen adventure, guaranteed to yield significant results.
Eucalyptus leaves have some great medical uses that have been around for centuries. But should you be consuming the leaves or the oil that comes from them?
Ketchup is one of the most recognizable, beloved, and controversial condiments in the world — and there's still probably plenty you didn't know about it.
Hummus finally traveled around the world to the U.S., but it's time to break into regional variations of the dish. See how the Turks put their spin on it.
Chain noodle restaurant Marugame Udon has 800 locations in Japan alone. If you're not in Japan, though, don't worry. There are also 12 locations in the US.
Pickled beets are known for their strong flavor, and it's all thanks to this essential first step. Here's what you should do to the root before pickling.
While fruit is one of the best things you can put in your body, sometimes the taste or texture can be a letdown. See why seedless grapes aren't always thus.
Canada is home to some delicious dishes and wonderful meals, like poutine. But have you heard about the rustic oatcakes you'll find across Nova Scotia?
Mexican food is one of the world's most exported cuisines but it's rare to find a place that makes its own tortillas. See why it's worth finding one that does.
What seems relatively inconsequential to one person may be life-threatening to another, as with a new alert regarding Rao's soup. Here's what you need to know.
Fried pickles are pickles that are deep-fried until they're crispy and crunchy. It's possible to make them in the air fryer — just don't forget this step.