There are places where time seems to have stood still, and this isn't always a bad thing. The food in Crete, for example, hasn't changed much in 4,000 years.

For a taste of Mexican tradition, you'll want to try Tepache, the country's fermented drink. Here's what makes this bubbly beverage especially satisfying.

Skip the overpriced coffee shop latte and make this homemade version instead.

Proper No. Twelve Irish whiskey torpedoed from new label to millions of dollars in revenue in just three years. Here's what you should know about the brand.

Oreo is a cookie brand that needs no introduction. Here are some interesting facts about the brand, its history, and the cookie flavors we all know and love.

If you've wondered whether corned beef gets its name from the word corn, you may be surprised by the answer. Here's how the title of this dish came to be.

If you're looking for a satisfying, savory snack, look no further than these easy tostones with garlic sauce.

Next time you plan a barbecue chicken meal, follow these steps to ensure poultry perfection with smoked-kissed meat that is moist, tender, and juicy.

Trader Sam's Grog Grotto might be the most exciting bar you've never heard of. A true hidden gem, it's tucked away in Disney's Polynesian Village Resort.

While the original recipe is difficult to improve upon, Rice Krispie treat lovers have put their mark on it, adding candies, chocolate, and even dried fruit.

A bone-dry cappuccino may sound unappealing, but it's a distinct way to order a jolt of caffeine. Here's what makes it different than your typical cappuccino.

Various Italian cocktails have been all the rage over the last few years. Giada De Laurentiis shared her pick for the Italian cocktail trend of 2023.

When preparing the perfect Easter basket, there are plenty of different sweet treats from which to choose. Here are some of our favorite Easter basket items.

Cooking with sugar is a delight, but it can be tricky. To avoid burning your next sauce or how to store it, read our list of the best tips.

Midori sours made it through and out the other side of the 80s club scene, but folks still make this classic fumble when it comes to mixing the drink.

Plans for new locations in Britain and elsewhere come at a time when Starbucks' worldwide sales are up, 5% in sales during the first quarter to be exact.

When it comes to making spinach lasagna, there are several types you can choose from. Here's the best kind to incorporate into your green-infused pasta.

There might soon be more gruyère on store shelves, as the Patent and Trademark Office has declared that U.S. producers can now sell products bearing the name.

One surefire way to get your steak tender is to freeze it before frying it up. It might surprise you, but this trick will make your steak particularly tasty.

Cooking at home can seem like a daunting task when you're extra busy, but these tips will help you save a little extra time and make the process much easier.

Across all of India, there are many delicious mithai to be had. South India has some of our favorite mithai, and here are some of them, explained.

While there are plenty of bottled concoctions in the store you can't just whip up from the comfort of your home, balsamic glaze isn't one of them.

If you're a fan of Latin American ceviche, you'll love kinilaw, the Filipino raw seafood dish cooked in vinegar for a tangy and flavorful punch.

Commonly seen with chicken, the Italian cacciatore style has a common flavor base that can include a variety of secondary ingredients due to its "wild" origins.

Colette Devitto, founder of Colettey's Cookies, was born with Down Syndrome and is on a mission to offer training and employment for people with disabilities.

The only thing that can make pizza better is adding a stuffed crust. So was Pizza Hut really the first to do it? Here's a look at the controversy.

French toast is a classic breakfast option, but sometimes, you or your guests might prefer a more savory option. Learn how to make savory French toast.