While both coconut oil and coconut butter come from the meat of the coconut, they are drastically different products with different uses in the kitchen.
Don't get it twisted: White tea isn't just for drinking. Its subtle yet impactful flavor can be a secret rockstar on the dinner table once it is freshly brewed.
Despite its limited ingredient list, there is still one crucial element of a mint julep that's often overlooked: ice. In fact, it can make all the difference.
It's just the kind of local street food that appealed to the late Anthony Bourdain, who described it as 'the finest and best thing I've ever had in my life.'
Jif's reduced-fat peanut butter may not be peanut butter at all, according to federal regulations. See why the FDA can't in good conscience call it that.
Clothesline Candied Bacon bacon has stolen the show at one of the newer restaurants at Walt Disney World in Florida. Here's where you'll find this treat.
While making burgers you may be inclined to fuss with your beef until it's perfect but resist the temptation. Here's what happens when you overmix burger meat.
Legend says Genghis Khan brought Mongolian BBQ to China in the 1200s. However, this well-known tale and the name 'Mongolian BBQ' have been misleading you.
Grape molasses is malleable and perfect for integration into a wide variety of dishes. No surprise such qualities have earned it the status of a pantry staple.
The offset spatula is unique in that it can do a lot of tasks. If you are unfamiliar, it looks a little like a butter knife but is bigger and more versatile.
Reading food labels should be an important part of shopping no matter what's on your list. For ham, you'll want to avoid packages with a "water added" label.