Read about the many benefits of investing in a sizzle platter for your kitchen, including its versatility, compact size, and ease of cleaning.

From corn to avocados to chilies, an incredible amount of crops have originated in Mexico. For a full breakdown, read our guide to learn more.

Learn how to make this Sicilian pizza recipe that cooks on a sheet pan in your oven. The meatless, square-shaped pieces feature a light, spongy crust.

Red cooking is a Chinese braising technique that yields a meltingly tender, flavorful result. Here's how you can incorporate it in your kitchen.

Meals covered in gold flakes weren't always the flashy display that they are today - back in the day, people loved eating the precious metal for other reasons.

Ben & Jerry's brings out all the stops for its non-dairy ice cream pints. Here are our favorite and least favorites of the euphoric non-dairy collection.

White Zinfandel and the popular pink rosé may seem similar, but they have different reputations. Learn about their history, production, and food pairings.

If you've got limited kitchen space, how do you store all your spices? Luckily, there's a solution that keeps spices within arm's reach, no drilling required.

It is a simple method for getting strategic disbursement of chocolate and the most cocoa-endowed goodness in every bite of your pain au chocolat.

Because there are many different forms of peanut butter, it's hard to decided which work best. But when it comes to salted or unsalted, there's a clear winner.

While there are plenty of vegan milks out there, a pretty reputable ice cream maker recommends two particular brands of oat milk for this dessert.

Martha Stewart is sharing her buttery tip, revealing that she prefers unsalted butter over salted when making a pie crust for one simple reason.

Skip the store-bought dips that load up the unhealthy fats and added calories. Try this fresh, delicious, and healthy recipe for creamy vegan dill dip.

Catching tuna can be done by several methods, but troll-caught may be more sustainable. Here's what makes this process unique to traditional ways.

There are plenty of red flags you can spot that indicate the items in your cart might not be at their peak. Here are some of those signs to look out for.

You should add this unexpected ingredient to your next apple pie for a floral facelift - and to keep that familiar favorite from getting predictable.

Mustard is for more than your favorite hot dog or pastrami sandwich on rye. In fact, its acidic nature can be a flavor booster to a béchamel sauce.

Jazz up your burger, taco, or avocado toast with these sugar-free pickled red onions.

There are countless varieties of tea in the world for you to indulge in, and we're big fans of Japanese teas. Here are some types of them, explained.

Because the burger crave is real, some chefs ask themselves, 'Will my burger overshadow my other dishes?,' and others wonder whether to feature one at all.

Alabama white barbecue sauce is a classic of the American South. Here are a few exciting add-ins that can help take your white sauce to the next level.

A vibrant cocktail can be created with the most delicate ingredients, including dried hibiscus. Here's how and why it makes the perfect addition to your drink.

If you don't know which spirits need to be kept in the refrigerator, here are some common bottles that thrive in cold environments (you might be surprised!).

This convenient lasagna recipe is cooked in your crockpot instead of the oven. The hearty dish is meatless and the cheese can be swapped to make it vegan.

A vacuum sealer is a solid kitchen tool that every home cook needs. Here's what makes it incredibly versatile and handy beyond storing your leftovers.

Rice cookers make pretty strong contenders for the list of Most Valuable Appliances tucked away in our kitchens. But can they make baking dreams come true?

Enjoy the wine but skip the booze with our favorite bottles of dealcoholized reds, whites, and rosé. You'll thank us in the morning.