While coconut cakes can be relatively easy culinary projects to master, even a perfectly frosted cake can benefit from flaky, crunchy toasted coconut.

If you want to transform your pretzels into a flavor-packed food with a colossal crunch, you are going to want to combine them with ranch seasoning.

Even though tortilla soup is a versatile dish, there are a couple of ingredients you need to make sure you include, besides the titular tortillas, of course.

What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store.

Deviled eggs provide plenty of room for variation and experimentation, and an especially creative and delicious twist comes from celebrity chef Bobby Flay.

The complexity of its taste gives everything it's added to a special boost, and a bit of fresh ginger definitely can make your cocktails shine.

One surprising ingredient that can really take your pot roast to the next level is powdered soup mix. This additional can pack quite the flavorful punch!

Bathwater is normally reserved for bathing and soaking, but in the actual spa town called Bath, the mineral-rich water is also available for drinking.

Thanks to Starbucks' secret menu, you can order your favorite nostalgic cereal in liquid form. All you need to do is make a custom order.

Many of us aren't the biggest fans of airplane food, but Gordon Ramsay said that he avoids it at all costs. What does he do before boarding instead?

If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails.

Steak is a high protein food but it's not always known as one that is fat free. If you're looking for a lean cut of meat, take a butcher's pick: top sirloin.

There is a whole wide world of pome fruits out there. From apples and pears to medlars and loquats, this is everything you need to know about pomes.

This combination will be a tantalizing medley of textures and a blast of flavors ranging from tangy to spicy, producing a crunchy condiment with tons of flavor.

It has long been considered that in order to avoid lumps when cooking gravy, you need to begin with a base of cold liquid. But there's more to the story.

This not only infuses the dish with an intricate depth but also diversifies the overall texture by bringing a succulent contrast to the meat's slight chewiness

While there are some obvious choices to dip your fries in, this list offers some underrated choices to dunk your fried potato pieces in - like teriyaki.

Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.

It can seem intimidating since you don't want coffee grounds to end up in your mug but, once you know how to do it, you'll think it's funny how afraid you were.

Coca-Cola has been around for so long that it's sometimes hard to remember its origins, including where it got its iconic name. Where did 'cola' come from?

What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.

We delve into TikTok's viral 3-fold sandwich wrap technique. See how to craft a healthy lunch with the perfect balance of flavors and layers in a tidy package.

Spaghetti night is always satisfying, but have you felt like your sauce leans on the boring side? Here's a tip for a quick and easy improvement.

Cinnamon rolls are never bad, but you could transform your breakfast by uniting the pastries with bacon for a sweet and savory culinary delight.

Fluffy Italian focaccia is a carb lover's dream. Read on as we learn how the Ligurian focaccia became the gold standard for Italian flatbread.

As it happens, France is not the top wine producer. Explore which country is the global leader in winemaking, and tips for tracing terroir through labels.

On their own, oyster crackers can be quite bland, but they don't have to be. Kick these crackers up a notch with a sprinkle of your choice of seasoning.