Don't Skip This Organizational Step Before Painting Your Kitchen Cabinets
Prior to picking up a paint brush and coating cabinets in color, prepping your workspace is essential. Here's the step you shouldn't bypass.
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6 Toll House Cookie Dough Flavors, Ranked
We tasted and ranked six flavors of Toll House ready-to-bake cookie dough, ranking the baked cookies in terms of texture and overall enjoyability.
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Does Martha Stewart Have Her Own Wine?
Martha Stewart has hundreds of beloved recipes and a cookware line, but does this famous chef and entertainer sell her own bottles of wine as well?
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How To Prepare Tofu Before Adding It To Veggie Chili
A limp, flavorless tofu can really ruin a vegetarian chili, so we spoke with an expert for some tips. Here's what you should do for a delicious chili.
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What's The Difference Between Red 40 And Red 40 Lake?
If you peruse the ingredients of any processed food item, you may notice "red 40" and "red 40 lake" listed. Here's the difference between the two common dyes.
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14 Scandinavian Dishes You Need To Try At Least Once
Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.
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The Overpowering Subway Sauce We'll Never Order Again
Subway has customization down to a science. However, that doesn't mean everything can be a hit -- especially considering this one sauce of theirs.
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The Popular Fix For Stinky Drains That Plumbers Say To Avoid
When it comes to keeping garbage disposals clean, lemons aren't always the effective remedy that many consider them to be. Here's what you need to know.
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Alex Guarnaschelli's Favorite Pizza Spot Is Just Outside Of NYC
New Yorkers always talk about how great their pizza is, but you won't find this celebrity chef's favorite pie in the Five Boroughs.
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Why You Might Want To Consider Soapstone Countertops If You Cook A Lot
If you do a lot of cooking at home, your countertop should be made from a material which can accommodate that. Here's why soapstone is a great candidate.
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Stop Going To The Supermarket For Tinned Fish. Here's Where The Best Options Are
Looking for the tastiest tinned fish? Along with paying attention to labels, the experts also urge that you rethink where you buy tins.
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The Actually Useful Kitchen Organization Tool Every Home Baker Needs
You may run into any number of challenges while baking, but your kitchen set-up shouldn't be one of them. Here's how a moveable cart can make life easier.
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Fix The Blandness Of Store-Bought Tomato Sauce With One Powerful Condiment
A good red sauce is a home cooking staple, and while nothing beats a homemade sauce, it often takes way too much time and effort for most nights of the week.
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Don't Throw Out Mesh Produce Bags—here's How They Can Benefit Your Dirty Pots
Those mesh produce bags at your grocery store aren't just good for carrying oranges and onions. Here's a nifty use for them you may not have considered.
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8 Smartfood Popcorn Flavors, Ranked
Smartfood popcorn has come a long way from its ubiquitous white cheddar flavor. We tasted eight of the brand's current offerings to see which was best.
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How To Hollow A Watermelon For The Ultimate Serving Bowl
Watermelons are obviously tasty, but you can get creative with the way you consume them. Turn these fruits into stylish bowls that can hold other foods, too.
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Give Your Kitchen Island Huge Style Points With A Waterfall Look
This is a design that entails extending the material of an island countertop to the floor, creating a look quite literally reminiscent of a waterfall.
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Skip The Loaf Pan And Make Your Banana Bread In This Instead
Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?
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8 American Dishes Invented Out Of Necessity
From frugal meals to survive hardship to long-lasting food eaten by cowboys, some well-known and much loved American cuisine was invented out of need.
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Why Garlic Burns So Fast On The Stove, According To Science
Garlic is a culinary blessing that will make you curse when you burn it. Unfortunately, it is exceedingly easy to overcook. Here's the scientific reason.
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The Cooking Staple Martha Stewart Always Keeps Handy On Her Kitchen Countertops
There's one kitchen implement that Stewart always keeps out and available on her countertop.
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The Outdoor Cooler DIY That Brings Both Style And Function To Your Summer Entertaining
While you can set out an open cooler filled with icy beverages for friends to grab drinks as they please, you can also elevate your next house party with this.
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10 Kitchen Backsplash Trends That Are Out In 2025
Backsplashes are a functional way to infuse personality and character into your kitchen. These backsplash trends, though, can make your kitchen look dated.
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What Is A Sardine Fork And Do You Actually Need One?
You might be familiar with certain specialized types of cutlery, such as steak knives or soup spoons. But have you ever heard of a sardine fork?
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The Only Places In Your Kitchen You Should Use Bold Wallpaper
Bold wallpaper is an appealing way to add character to your kitchen, but placement is crucial. You should be selective about if and where you use it.
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11 Best Gyros You Can Get In NYC, According To A New Yorker
In this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
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11 Celebrity-Owned Bars In Nashville You Won't Want To Miss
Nashville is full of bars and live music venues, with the lower Broadway area famous establishments owned by celebrities. Here are 11 you must visit.
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This Trader Joe's Charles Shaw Wine Is Cloyingly Sweet And Unpleasant
We ranked all 8 Charles Shaw wines according to overall flavor and how closely each wine resembles classics of its type. Here's what came in last place.
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10 Drink Myths So Wrong, They're Kind Of Iconic
From mezcal to milk, there are plenty of drink myths to go around. Let's take a look at some of the most common and shed some much-needed light.
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Ree Drummond's Strict Rule For Store-Bought Shortcuts Benefits Us All
When Tasting Table spoke to the Pioneer Woman, Ree Drummond, in 2023, she told us the number one rule for using shortcuts in recipes.
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