There's nothing more refreshing than drinking out of a chilled glass. But what if you didn't plan ahead? No worries, here's how to chill quickly.

No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats?

While there are only seven Starbucks Reserve Roasteries today, the original plan for these stores was more ambitious. So, what's the history - and what changed?

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that you'll want to avoid.

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.

This hearty venison and wild mushroom casserole is the perfect meal for your next dinner party - only if you're looking to impress, that is.

There are many ways you can upgrade a simple garlic bread recipe, but this spicy yet simple ingredient can make an especially big difference.

If you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.

Surprisingly, this leading condiment maker is the company behind the overly sweet product that ranks as the worst store-bought tartar sauce out there.

Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars is safe for you to consume.

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and smoking. Here's what an expert says.

Out of all the frozen pasta meals Rao's offers, we believe this entree stands out as the best of them all, and there are several reasons why.

The Quencher and IceFlow are two of the more popular models offered by Stanley. How do both tumblers differ from each other and which should you buy?

This hack will not only give you a warm and decadent slice of banana bread with melty cream cheese on top, but it will also crisp up the edges.

By distilling gin using local ingredients like lemon verbena, lime, pink peppercorn, rosemary, and tangelo, the brand has set a precedent.

Imagine having a stash of fresh eggs ready to go whenever you need them, thanks to a simple, old-school trick called water glassing.

Forget everything that you thought you knew about making pasta, because it turns out that you don't actually need a big pot of boiling water.

If you're a barbecue fan, you might wonder when the best time to clean your grill is. For instance, can you ever clean it when it's still hot?

A Costco memberships grants shoppers access to the many benefits of the warehouse retailer, but what about their non-member guests? Can they shop too?

Italian dressing, made with lemon juice, oregano, red pepper, garlic, salt, and pepper, brings depth to the bread itself which complements the cheese within.

Nonalcoholic drinks can certainly be tasty by default, but using fresh fruit juice is a surefire way to upgrade any beverage with just one ingredient.

Krispy Kreme's Pumpkin Spice Original Glazed donuts are only going to be available for one weekend. But other items will be offered for longer.

Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even tastier batch of cereal bars.

Let's face it, with all the terminology, ordering coffee can feel a bit complicated sometimes. So, what's the difference between a cortado and a piccolo?

This year Walmart is offering its complete holiday meal service for less money and the meals will be available for a longer amount of time.

Whether you're making pulled pork sliders, tacos al pastor, or serving it as a side, there's a fruity ingredient that will give your dish a sweet flavor boost.

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know when using it.