Dunkin' And The Little Words Project Partner For New Line Of Coffee-Themed Bracelets
Cheers to National Coffee Day at Dunkin'! Free coffee for rewards members and exclusive bracelets by The Little Words Project - A blend of brew and inspiration!
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McDonald's Is Adding 2 New Sweet And Spicy Sauces To The Menu
The library of McDonald's sauces is about to get a little bigger with two new flavors hitting the menu. Sweet and Spicy Jam and Mambo Sauce arrive in October. -
Bourbon-Spiked Praline Sauce Will Give Your Pies A Sweet Southern Twist
Not to be confused with a ho-hum caramel sauce, this praline sauce features toasted pecans and smoky bourbon that make the perfect topping for pie. -
Cachelos, The Galician Potatoes That Pair Well With Seafood
A fancy meal doesn't have to be difficult to prepare. If you've got seafood on the menu, try this simple way of making potatoes for the perfect side dish. -
Guatemalan Mollete Is The Sweet Stuffed Bread For Día De Los Muertos Celebrations
Not to be confused with torrijas, a mollete is a custard-stuffed sweet roll that's coated in an egg-flour bath and fried until it's golden crispy. -
Serve Birria On Bao Buns For A Creative Meal With A Soft Bite
Since soft and pillowy bao buns act as a willing vessel for anything saucy, they prove to be excellent at soaking up delicious birria juices. -
Jack Daniel's New American Single Malt Whiskey Is Coming To An Airport Near You
Jack Daniel's announced, via a press release, that it is launching its new American Single Malt Whiskey in airports worldwide beginning this month. -
Why You Should Refrigerate Pumpkin Pie Filling Before Baking
There is a lesser-known trick that can elevate the flavors of this classic dessert even further: Refrigerate the pumpkin pie filling before baking. -
Add Pomegranate To Put A Fresh Spin On Store-Bought Hummus
Make store-bought hummus look more enticing — and taste sensational — by sprinkling over some pomegranate seeds. Find out how, plus more snazzy hummus tips. -
The 2023 National Fried Chicken Festival Features Its Largest Food Lineup To Date
The sixth annual National Fried Chicken Festival is being held on the New Orleans Lakefront between September 30 and October 1. -
Replace Ermine Frosting With The Tangier Cream Cheese Alternative
While ermine frosting is delicious, for a tangier alternative, swap it with cream cheese frosting. This versatile classic just may surprise you on new recipes. -
Why It Pays To Use Dark Meat For Your Chicken Soup
The down-home goodness of your favorite chicken soup deserves the mostly deeply flavorful ingredients. There's good reason to eschew the white meat. -
Do Your Meatloaf A Favor And Add Hard-Boiled Eggs
Beyond being a delicious addition to a tried-and-true classic, slicing into this type of meatloaf with hidden eggs offers a delightful visual. -
Air Fry Quesadillas Are The Ultimate Quick And Tasty Weeknight Meal
These 15-minute air fryer quesadillas are super satisfying and deliciously crisp. Simply stuff them with fridge leftovers or get inspired with fancy fillings. -
Sage And Apple Sweet Potato Latkes Recipe
Give latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage. -
The Best Way To Store Jarred Tapenade So It Stays Fresh
As with any culinary delight, the key to enjoying jarred tapenade's fresh flavors lies not just in how it's prepared but also in how it's stored. -
12 Unexpected Ingredients That Pair Well With Salmon
From spicy harissa to unexpected ingredients like creamy peanut butter, here are 12 ingredients you didn't think would pair well with salmon. -
The Ultimate Tip To Maximize Every Ounce Of Flavor When Making Carnitas
Carnitas are so delicious it'll be well worth your time and energy to figure out ways to incorporate the flavor into other aspects of the meal. -
Christina Tosi Gives Us The Scoop On Milk Bar's New Twix-Inspired Candy Bar Sundae
Milk Bar is well-known for its innovative desserts, and we chatted with Christina Tosi about its latest novel sweet treat - the Candy Bar Sundae. -
All You Need Is A Fork To Remove Chicken Tendons Without A Fuss
While it's entirely edible, many prefer to remove chicken tendons for a smoother culinary experience. And the simplest way to do so is using a fork. -
Matcha Strawberry Icebox Cake Recipe
This icebox cake recipe combines the earthy flavor of matcha with sweet strawberries - and, best of all, no baking is required. -
Why Removing Chili Pepper Seeds Won't Temper Most Of The Heat
If you can't take the heat — stay in the kitchen and follow our surprising guide on how to cook with chili peppers without setting your mouth on fire. -
18 Candy Recipes To Make Your Fall So Much Sweeter
Halloween season means candy galore, but you don't need to hit the grocery store to satisfy your sweet tooth. These candy recipes will do the trick (or treat). -
When Making Pad Thai, Al Dente Noodles Make All The Difference
Mega-popular pad Thai is fun to make at home, and a delicious go-to meal, but read this important tip to make sure you're not making mushy noodles. -
The Best Time To Season Fried Green Beans
The humble green bean can be a great pairing for loads of spice mixes and herb combos, particularly when fried. Find out when it's best to add flavor. -
Jacques Pépin Wants You To Cook With The Season - Exclusive Interview
While discussing his new cookbook, Jacques Pépin gave us tips for cooking simple and delicious meals seasonally, economically, and mindfully. -
The Clever Hack To Grate Chocolate Without Creating A Mess
Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required. -
Why Chefs Avoid Serving Food On Blue Plates
You may have noticed how rare it is to be served food on a blue plate — there's a scientific reason why. But if you have blue plates at home, don't fret. -
Combine Mushrooms And Chickpeas For Flavorful Vegetarian Burgers
You don't need to buy veggie burgers at the grocery store when you can easily make nutritious and hearty mushroom and chickpea patties at home.
