Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?
Technically the two come from the same source, but they are not equals in their finished forms. Follow this tip so you end up with a well flavored outcome.
Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.
Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.
Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.
Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing.
Mashed vegetables aren't the most obvious choice to add to cookie dough, but don't dismiss the idea. Sweet potatoes make for super soft and chewy cookies.
This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
The good news is that there's an easy hack to ensure every batch of your meatballs will taste just as divine as you imagine, by taste-testing your mixture.
We get it — sometimes, you're halfway through a batch of cookie dough before you realize you don't have eggs. Here's why they may be a tough step to skip.
The Barefoot Contessa is well known for not just her cooking skills, but her hosting skills as well. Follow these icing tips for a professional-looking cake.
Molly Yeh is known for fusing different cuisines together in perfect harmony, and her turkey burgers inspired by falafel are a great, delicious example of that.