While wooden skewers are a great, cheap alternative, they do come with their own drawbacks. Luckily, Alton Brown is here to help.

Deviled eggs are a staple at dinner parties from the poshest to humble get-togethers. Here is the fancy ingredient that you should add to your favorite recipe.

You might assume that cooking with either waxy or starchy potatoes are the only two texture options for potato salad, but the truth is there's another one.

If you want a steak rub that's store-bought and simple, then we've got the ranked list for you. From coffee-flavored to traditional, there are lots of options.

In our Classic Ceviche recipe contributed by recipe developer Molly Madigan Pisula, the acid called for is an unexpected one.

This classic white cake is light, fluffy, and the perfect dessert for celebrating a birthday.

If you want to make a dessert that tastes fancy, looks fancy, but is actually pretty easy to make, give this crème brûlée recipe a try.

When you want to whip up homemade jam with just three common ingredients, this strawberry jam recipe is the way to go — it's simple and delicious.

The next time you're planning a picnic, whip up this creamy macaroni salad as a tasty side dish. The sour cream and celery seed make this classic special.

While their success in providing affordable, high-quality food products is enough to keep customers rolling in, there's another benefit to shopping at Sprouts.

Unilever has reached a deal to resume sales of the iconic ice cream flavors throughout Israel and Palestine despite objections from the brand's management.

7-Eleven is a convenience store chain that is recognized across the globe. Now, the retail giant has introduced a high-end expansion to domestic locations.

The pandemic lockdowns fueled a huge demand for delivery food, which has changed the industry for good. Now, restaurants can't ignore delivery any longer.

To get to the bottom of this cookout conundrum, we polled a group of BBQ enthusiasts and asked, "Which is your go-to salad for barbecues?"

Scallops are a delectable and expensive seafood dish enjoyed across the globe. Here is how not to be fooled by fake scallops that may come across your plate.

The story behind black olives' conversion from a jar to a can is a not-so-happy one.

A recent piece from the New York Times is enjoying a thorough virtual roasting from Twitter users, and now it's time to spill the tea.

You might assume that if artist Marshmello were to collab with Coca-Cola, it would involve the gooey snack in some way, but the collab isn't what you'd expect.

Cantaloupe growers are now recommending a whole new set of guidelines for selecting a great melon at the store.

While we're happy to have cider back in its boozy place of honor in the American culinary landscape, what drove it to near extinction in the first place?

Wine markets have boomed in recent years, but a recent $13 million whiskey and wine scam illustrated that not all alcohol investments are created equal.

Frozen foods might seem like a trend from the past, but sales are growing around the globe. Here's why more people are looking in the freezer for dinner.

Chocolate chip cookies come in many forms, forcing some difficult decisions. We tested top options to help rank chocolate chip cookie brands from worst to best.

The art of barbecue can be traced across the world, but there are many sauces that hail directly from America. These culinary traditions are packed with flavor.

Middle Eastern food has found itself on more menus in Western-style restaurants. Here is the Middle Eastern ingredient that you should add to your milkshakes.

Seth Goldman is launching a new brand to carry on Honest Tea's legacy. Now that brand has a name, which brings it one step closer to its eventual launch date.

Energy bar giant Clif is facing backlash for using purportedly misleading advertising to oversell the "wellness" benefits of a high-sugar product. Details here.