Many home chefs trying to thicken a sauce would reach for flour, but that doesn't work for gluten-free cooks. This surprising ingredient is perfect for the job.
In an effort to curb food insecurity, the U.S. Department of the Treasury has announced an ambitious multibillion-dollar plan targeting the global food crisis.
While you might assume that you can add butter and cream to your potatoes at the same time, you'll get better mashed potatoes when you mix them separately.
Whether they're served on the half-shell, fried to perfection, or added to a stew, the oyster, both wild and farmed, has made a big comeback in recent years.
Too much, too little, or just enough? Everyone needs just the right water intake each day in order to maintain good health and stay sufficiently hydrated.
Over-the-top food styling tricks are sometimes used in advertisements, and that's exactly what landed both McDonald's and Wendy's in their latest lawsuit.
Despite the simplicity of a grilled cheese sandwich, there are a few ways to mess up the beloved dish. Here's how much cheese you should use in your sandwich.
Honey-baked ham makes a delicious main course any time of the year, but do you know how to reheat it? Here are some tips for reheating honey-baked ham.
Don't call it a comeback. On Tuesday, May 17, ice cream giant Ben & Jerry's announced a new limited batch pint, and cherry is once again the star of the show.