A tab is one way to get canned food open, but when it comes to fish eggs, a different approach may be needed; for this seafood delicacy, try using a caviar key.

French press brews have a heartier and more robust flavor compared to other brews. But did you know the French press is also the favorite of environmentalists?

New Zealand is known for its nostalgic afternoon snack known as cheese rolls. Here's what makes this simple combination so special to the country.

This slow cooker barbacoa comes with a spicy adobo sauce - serve the meat on tacos, in burritos, or as-is.

If you're cooking up hot dogs for vegetarians and meat-based hot dog eaters at the same time, don't throw the different types of hot dogs onto the same flames.

An egg cooked to just the right level of doneness is a thing of beauty. To achieve it, make sure to remove your boiled eggs from the pot a little early.

It's important to choose the right mushroom when creating plant-based meat, and, luckily, we are not at a loss for choices. Here is how to use the right ones.

Instead of reaching for your typical chocolate bar, you may want to try cocoa nibs instead. Here's what you can expect to taste and how to incorporate them.

While it may seem thoughtful to leave your treats on the counter so people working different shifts can enjoy the food, you are actually doing a disservice.

The non-dairy milk alternative rich in probiotics and other health benefits was once considered too special to share with others outside a few families.

If you can stand to sacrifice your morning cup of joe, it's surprisingly pretty easy to whip up hard-boiled eggs in a coffee maker.

See how long you can expect your leaf, herbal and pu'er teas to last. And ply that information by clearing out those old, dusty canisters and boxes.

While sushi often comes to mind as a use for seaweed, it can actually be used in many ways. Martha Stewart forages seaweed for her homemade seasoning salt

This type of vinegar has an extremely sharp, borderline astringent quality to it, which can make it too overpowering for finishing dishes.

A pineapple design tops Antigua and Barbuda's coat of arms, and the fruit lends its name to restaurants, resorts, and attractions across the country.

Before asking for a "vino rojo" at your favorite Spanish restaurant, take a step back and learn why you should really be requesting a "vino tinto."

Recently, bartenders have been upgrading the classic drink of sangria with all kinds of additions and substitutions. Here are some ways to upgrade sangria.

No liquors or drinks benefit from a stay-in-the-freezer unless your home bar freezer is set at the right temperature.

Erewhon is well known for its commitment to macrobiotics as well as its high prices and celebrity patrons. What else is there to know about this grocery chain?

Amidst all the bizarre ice creams out there, Andrew Zimmern says one particular flavor should be avoided at all costs. Find out which he says to never eat.

The news first broke on social media after Chic-fil-A patrons began tweeting pictures of a flier titled 'a fond farewell' that were being passed out at stores.

Gilroy has become known as the "Garlic Capital of the World," but the California town isn't just a center of agriculture highlighted by the aromatic bulb.

Blue Run Spirits is opening a distillery that takes design to a whole new level. Here's what you can expect to experience and see at the Kentucky-based company.

There are some common ways salad spinners get misused. In particular, one major pitfall you'll need to avoid is filling your salad spinner with too many greens.

Whether in the kitchen or around the house, you might be very surprised to find out just how many different ways you can use a frozen banana.

New Starbucks CEO Laxman Narasimhan spent almost six months getting to know the business, including 40 hours of barista training.

With the many varieties of coffee in the world, Liberica remains one that is unique in flavor and history. Here's why this bean stands out from the rest.