You probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.

As farmers in other nations attempt to make up for the lack of grains from Russia and Ukraine, fertilizer is in short supply.

Few foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.

Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.

if you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.

Whether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.

Cheddar is a popular option for topping burgers, but there is one celebrity chef who is not a fan: Bobby Flay. But why, and what does he recommend instead?

Unlike traditional juice boxes, Squeezits came in a plastic bottle that didn't require a straw -- only a squeeze. Whatever happened to the signature bottles?

To store your cooked lobster in the refrigerator, place it in a shallow airtight container, or wrap it tightly in heavy-duty aluminum foil or saran wrap.

if you just purchased a brand new and unseasoned pan, you may want to avoid acidic foods for the first few uses. But acidic foods are not off the table.

David Beasley isn't quiet about what the U.N. World Food Program needs to end the global food crisis. Take a look at how he's calling billionaires out.

One item you might not associated with vacuum packing is canned goods. So if a can is labeled vacuum packed, what does that mean?

You know the difference between espresso and black coffee, but have you noticed any variations among espresso shots?

Legally a Dark 'n' Stormy is made with Gosling's Black Seal. So, expert Jahdé Marley reveals the 10 best rums to replicate a drink just like the real thing.

Green beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.

If you want to look to Julia Child for inspiration on a non-intimidating task, give her tip for the perfect poached eggs a shot.

If you spend a lot of time in the kitchen then you're likely a fan of canned tomatoes, a pantry staple that many home and professional cooks alike keep stocked.

Lamb can be tricky to cook. Interested in cooking the best lamb possible? Read this in-depth guide to learn all the insider tips and tricks.

if you've ever started your cubes in hot water rather than cold, read on, because you're not going to want to mak that error next time you make mashed potatoes.

Noodles & Company is kicking off Pride Month early this year, announcing that it will be expanding a program launched in 2021 to support workplace diversity.

Together, liquor and liqueur can make a tasty cocktail, but the two bar essentials have major differences in their alcohol content, fermentation and flavor.

It is safe to say Guy Fieri knows a thing or two about food and cooking, so when he says he can't live without one particular vegetable, we're all ears.

Aristotle famously labeled humans as social animals, and in American culture, much of socialization centers around a meal.

Every year, Americans gather around their dining tables to celebrate Thanksgiving. But how did the humble pecan pie become a staple of this annual feast?

Prepping fruit kebabs early is great for convenience, but anyone who has eaten a brown apple or slimy banana knows fruit can go bad if it is cut up too early.

It's that time of year to break out the grill for backyard barbecues. Here is the reason why you should always leave the lid on your charcoal grill.

Do you think your steakhouse steak has the perfect grilled taste? Think again! Here is how your steak may have really been cooked at your local steakhouse.