If you are certain that your milk is just a little bit sour but definitely not yet spoiled, you can still transform it into something delicious.

Lidia Bastianich shared some of the simple, delicious recipes she uses for an easy meal in which she likes to use canned tuna rather than fresh.

Once in a lifetime dining events tend to come with once in a lifetime price tags, but if you can swing it, this is a dinner that should not be missed!

In recent findings from the CDC, 40% of food poisoning outbreaks are due to sick workers. Here is what led to this conclusion and what it means for employees.

Decoding French wine labels is no easy feat, but we'll get you started by demystifying the Grand Crus of Champagne, Burgundy, Bordeaux, and beyond.

The classic espresso martini is great, but all classics can be elevated. These are some ways to amp up your favorite cocktail drink, from Parmesan to vanilla.

This lamb saag recipe features ultra-tender lamb in a warming, hearty stew.

Ansel shares the magic that happens just outside his bakery doors. Folks have reconnected with family, made friends, and found love waiting for his pastries.

Master the art of roast beef: a tantalizing secret awaits, ensuring tender perfection. See when to cover the meat for juicy, succulent results.

For those of us who aren't used to eating caviar or have never even tasted it, the ingredient seems like something only the elite eat as it's very expensive.

What you may usually think of as unusable trash or leftovers for the compost pile can actually be used in a few different and creative ways instead.

In a city so large, it can be hard to pinpoint perfection on a plate. To make it easy, here's a list of the 40 best restaurants in San Francisco, ranked.

This colorful dish consists of rainbow carrots seasoned with orange zest and grated ginger.

Learn how to make classic chicken Kiev with this easy recipe that bakes the dish in the oven without frying first.

Russell's Reserve is bringing its beloved 13-year-old bourbon back to the hands of fans for a limited time. Here's what you can expect and experience.

While most states put tomato-y sauce on their barbecue, those from Alabama are bigger fans of a tangy, mayo-based white sauce that's incredibly easy to make.

Starbucks' Pink Drink has had a remarkable evolution and impact over the years. From its origin story to its social media presence, here's what you should know.

For the pizza crazed among us, only the best pizza making kitchen tools will suffice, so it's important to give serious thought to which peel you choose.

The last thing you want is to dry out roast beef while reheating it. Thankfully there are many strategies for warming it up without sacrificing its texture.

There are hundreds of dim sum dishes, but if you're looking for a simple and tasty place to start, acclaimed Chinese American chef Ming Tsai has the answer.

Water chestnuts, a type of aquatic tuber vegetable rather than an actual chestnut, have a bright crunch that will give any sauce a fun textural contrast.

Italian American chef Lidia Bastianich explained to us in an exclusive interview what to look for and what to avoid when buying dried, boxed pasta.

From accidental discovery to frozen treat empire. Learn how an 11-year-old boy created Popsicles and left a sweet legacy in American history.

Tillamook recalls mispackaged ice cream, putting consumers that suffer from certain allergies at risk. Check your cartons and take action for a safe treat.

What's the best beverage option to maximize the flavor of your hot chicken? We turned to a trained chef and certified hot chicken expert for the answer.

Baskin-Robbins has dedicated its cookie-filled June flavor of the month to Sesame Street's voracious, blue-furred, googly-eyed monster: Cookie Monster.

Millions of food products have been tampered by a Lithuanian gang in regard their expiration dates. Here's how the authorities are taking action.