The Simple Ingredient That Makes Up About Half Of All Hot Dogs
Are you brave enough to look behind the curtain? Perhaps, it is not as bad as you may imagine it. See the ingredient that could be in your hotdog.
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How Turtle Soup Is Connected To The 4th Of July
Just when you thought you've read everything about U.S. history, we bring you the most surprising yet. No turtles were harmed in writing this 4th of July story! -
How Nathan's Famous 4th Of July Hot Dog Eating Contest Began
Did you know that in 2009, competitor eater Joey Chestnut consumed 76 hot dogs and buns in 10 minutes? Learn more about the history of Nathan's Famous. -
New England's Traditional 4th Of July Meal Is Like No Other
The NHDSC says that Americans will enjoy 150 million hotdogs over the 4th of July. If you'd like to switch it up, consider New England's yummy July 4th meal. -
Scientists Created A Spray-On Wrapper That Could Reduce Food Waste
Cellophane and aluminum foil will soon become a thing of the past. Rutgers scientists have developed a unique product that may lessen food waste. -
Why Farmers Are Turning Away From Organic Milk Despite Popularity
People favor organic milk for its higher nutritional content and disease-fighting antioxidants. But find out why farmers are rethinking this line of business. -
10 Best Quinoa Brands, Ranked
Can't decide which bag of quinoa to get at the grocery store? Don't worry, we've picked out the best quinoa brands out there. -
The Absolute Best Sugar-Free Dunkin' Drinks Ranked
Ever wondered what the best sugar-free drinks at Dunkin' donuts are? Well, we certainly have. That's why we've ranked the best options, so you don't have to. -
How To Fix Potato Salad That Has Too Much Vinegar
Potato salad can be a great addition to and dining table or picnic blanket. But if it has too much vinegar then this hack will help balance out the taste. -
New Survey Reveals The Most Popular Picnic Food In The US
Picnics are a summer treat that has a long history. Now, the results are in as to which item on the hallowed blanket is the most popular among Americans. -
The Tangy Ingredient That Makes South Carolina BBQ Sauce Unique
Barbecue is a serious matter for many outdoor eaters and the sauce is an essential addition. Here's what you need to know about South Carolina's tangy sauce. -
Dubai Just Got Its First-Ever Michelin Guide
Dubai is a modern city on the rise, boasting many diverse food offerings. Michelin Guide recently announced that the city received its first Michelin Guide. -
Why Michelin's Rising Star Designation Is So Confusing
The Michelin Guide's coveted star system has many levels for restaurants to achieve. But, the guide has another category that is confusing: the Rising Star. -
Here's What Was Removed From The Keep Kids Fed Act
The U.S. Congress is expected to pass an extension to the Keep Kids Fed Act. Here is what has been removed from the act and what challenges Americans may face. -
7 Best Store-Bought Lemonade Brands, Ranked
Nothing says summer quite like a tall, cold glass of lemonade. We've sipped on some store-bought lemonades to help you decide which tangy beverage is for you. -
What Makes East And West North Carolina BBQ Sauce Different?
When it comes to North Carolina barbecue, it's east vs. west. Here's what makes the two BBQ sauces different. -
This Wisconsin County Once Produced 95% Of All Tart Cherries In The US
Cherries are a popular fruit for both eating and baking. Here is the story of the Wisconsin county that produced 95% of all of the tart cherries in the U.S. -
Did Hong Kong's Iconic Jumbo Floating Restaurant Actually Sink?
Jumbo Kingdom, the floating restaurant in Hong Kong has been an iconic location for many years. Now, it appears the famous boat restaurant has sunk, or has it? -
This Sicilian Cooking Technique Will Improve The Flavor Of Your Fish
There's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking. Here's what to know about this Sicilian technique. -
31 Types Of Lemons And What Makes Them Unique
Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use. -
Best Italian Restaurants In NYC
Looking for the best of the best Italian food in the Big Apple? These NYC restaurants are sure to satiate. -
56 Recipes For A Perfect Picnic
When prepping your basket for the perfect summer picnic, here are 56 different recipes from sides to main courses that are sure to please everyone's palate. -
Is It Dangerous To Eat An Onion That's Slightly Brown Inside?
When you realize your onion is slightly brown, do you toss the whole thing? Here's everything you need to know when this happens. -
How To Use Beer To Elevate Smoked Meat
One meat smoking technique you'll want to master is keeping the right level of moisture in the smoker -- but that doesn't necessarily have to come from water. -
Trader Joe's New Thai Sweet Ginger Sauce Has Fans Inspired
Trader Joe's has a history of delectable sauces with which to spice up any dish. Introducing the Thai sweet ginger which is sure to add a zing to your meal. -
Why Mole Can Vary So Much Between Restaurants
Like barbecue, mole can vary greatly depending on where you get it and where the chef is from. Here are some tips for making sure you know what you're ordering. -
The True Colonial Origin Of Cobbler In The United States
Cobbler is almost as synonymous as apple pie in American culture and cuisine. Here is the true Colonial America-era origin of this delicious dessert. -
The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy. -
Why You Shouldn't Cook Raw Beans In A Slow Cooker
As it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.
