Why You Need To Chill Glassware Before Making Cocktails
There is something so delicious about a nice cold cocktail. Here is why you should chill your glassware prior to making a delicious cocktail beverage.
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Russia Was Just Accused Of Stealing Ukrainian Grain
Last month, the United States began issuing warnings to be wary of Russian grain shipments that were likely stolen from Ukraine and Ukrainian officials confirm. -
How Japan Is Helping Ukraine End The Global Wheat Shortage
Port blockages and storage issues have complicated grain production in the Ukraine. But Japan has entered the conversation -- and become part of the solution. -
Why Food Prices Will Remain High Even As Inflation Slows
Consumers have struggled with higher prices at the grocery store. Here is why industry experts predict that costs will remain high even as inflation slows. -
The Reason China Is Now Feeling The Threat Of Food Inflation
China's hog market goes through ups and downs every three to four years. But with added supply pressures to feed the pigs, the cycle is felt more severely. -
This Summer, Avoid Cooking With These Types Of Beers
Michael Murdi, founder of Robust Kitchen, is providing some tips on cooking with beer, as well as pairing it with specific summer flavors. -
13 Unconventional Ways To Use Peanut Butter
Peanut butter is more versatile than the traditional peanut butter and jelly sandwich. You can put it on popcorn, ice cream, or anything your heart desires. -
Do You Lose Any Health Benefits When You Heat Olive Oil?
Of course, we know that cooking by nature fundamentally changes the structure of food, so does heating break down the helpful nutrients in olive oil? -
Nearly 30% Of People Prefer This Type Of Bread For French Toast
What is the best type of bread for French toast? We asked readers that question and the results were not so much surprising as a kind of cultural bellwether. -
15 Types Of Blueberries And What Makes Them Unique
Amazingly, blueberries come in more than just one type. Curious to learn more? Read on to learn about the best 15 types and how to use them. -
This Scary Drug-Resistant Bacteria Was Just Found In British Pork
A recent survey detected traces of an increasingly widespread and dangerous bacteria in select British pork products. Check out the details here. -
Subway's Revamped Menu Will Look Familiar To Sandwich Fans
The Subway menu has undergone its biggest change in nearly 60 years, and it's being rolled out on July 12 with a giveaway of one million sandwiches. -
Why Europeans May Soon Begin Eating More Insects
In Europe crickets, mealworms, and grasshoppers were officially certified as safe to be eaten by humans in 2021. And now another insect is joining that list. -
Why Kelloggs Can No Longer Offer Cereal Deals For UK Shoppers
if your morning tastes gravitate towards Kellogg's sweeter offerings and you live in the UK, you may not be able to score certain deals in the future. -
This Nut Contains The Highest Amount Of Protein Per Serving
Nuts are an incredible source of nutrients, and fold perfectly into all kinds of dishes. But one nut in particular is packed with a ton of protein. -
10 Best Drinks To Mix Lemonade, Ranked
Lemonade is a great beverage all by itself, but when blended with these drinks, it gets even better. These are the best mixes for sweet and tangy lemonade. -
What You Need To Know About Cooling Cookies On A Baking Sheet
Cookies are a delightful treat from chocolate chip to creative recipes like maple bacon. Here is what you need to know about cooling them on a baking sheet. -
What Makes Jacques Pépin's New Chicken Cookbook So Unique
After crafting 30 books full of recipes, Pépin wanted to create another that shared more of himself than simply recipes. Check out the fascinating details here. -
Why You Should Stop Throwing Out Bacon Grease
Bacon is delicious as a side dish or added as an extra ingredient to many different recipes. Here is why you should stop throwing out that excess bacon grease. -
Easy Arepas Recipe
When you're craving a South American dish, you should try your hand at making this easy arepas recipe. Simply pare the bread patties with your favorite meats. -
Creamy Chicken Marsala Recipe
You may not typically think of cream as an ingredient in chicken marsala, but you'll change your tune after making this tasty and creamy chicken marsala recipe. -
How Much You Should Expect To Pay When Dining At Noma
Since Noma follows a seasonal schedule, you should plan your trips to Copenhagen accordingly, but you should also plan to spend a pretty penny. Here's how much. -
Why You Should Add Toppings To Frozen Pizza After It's Done Cooking
The fact that frozen pizza is already prepared doesn't mean you can't add some fun toppings of your own. Just be smart about how and when you include them. -
What Makes The Oldest Mexican Restaurant In The US Special
El Charro Café as "One of America's 21 Most Legendary Restaurants" for good reason. Here's everything you should know about its history. -
What Makes Nashville Hot Chicken So Unique?
Many different regions have their own takes on a variety of different chicken dishes. Here is what makes the regional dish, Nashville hot chicken, so unique. -
Common Mistakes Everyone Makes With Hot Dogs
Hot dogs are a delicious addition to any grill, but are you cooking yours the right way? We've got the details you need to avoid making the worst mistakes. -
The Types Of Mushrooms Commonly Used In Mushroom Coffee
Some turn to a mushroom-infused blend of coffee for its many health benefits. Here is a breakdown of the different mushrooms used in this type of coffee. -
What Gastón Acurio Made For His Friends While At Le Cordon Bleu
Before Gastón Acurio could share Peruvian cuisine with the world, he shared it with his colleagues. Here's what Acurio made for friends at Le Cordon Bleu. -
Why Cavaillon, France Town Calls Itself The Melon Capital Of The World
When is a melon more than just a melon? When in Provence, of course! Check out the sweet, fragrant, and undeniably delicious charentais from Cavaillon, France.
