It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks.

According to Martha Stewart, you shouldn't just have one kind of extra olive oil at home. Instead, it helps to have two types to use for different purposes.

Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary restrictions: sweet potatoes.

While you can make s'mores dips by using only three ingredients, you can also wild out and make your treat as complex and layered as your cravings call for.

If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task?

Revert your usual PB&J into a fancier treat with a trip to the air fryer. In just minutes, you can have your hands on crispy, crunchy sandwich.

Is Olive Garden and Carrabba's more or less the same? The two Italian giants have noticeable differences here and there, so take note of which is better.

If you want fluffy, evenly cooked scrambled eggs, you can't just chop and stir them aimlessly. You need to start from the outer edges, Here's why.

If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment.

Cazadores' tequila-based Café is somewhat unique among coffee liqueurs for its base spirit, but does the combination work? We tried a bottle for ourselves.

Adding too much sweetener is an easy mistake to make as you mix up your flavored creamer and can result in a less-than-desirable cup of Joe to start your day.

There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.

The rolls and butter are on the house and it's honestly one of the core reasons why you should dine at Texas Roadhouse over other steakhouses in your area.

If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to adjust garlic usage to your liking.

A prominent confectionery company is finding itself in hot water after neglecting to declare a potential allergen on the packaging for one of its sweets.

It can be hard choosing cottage cheese brands while grocery shopping, but this brand stands out from the others for a number of good reasons.

Though it's been an American institution for several decades, there are seven states that, as of the moment, do not have a single Dunkin' location.

Every country has its favorite sweets. You may have to travel far and wide to try some of these international candies that aren't available in U.S. stores.

What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the two works best with fish tacos.

Why choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?

Texas Roadhouse restaurants have been a fixture in the US for years. And yes, they too exist overseas, as the chain has restaurants in 12 other countries.

There used to be a time when American bars had no problem serving customers boiled eggs for free. Why has this practice virtually disappeared?

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are worth your time.

Store-bought pre-shredded cheese is fast and convenient, but shredding your own cheese is so much better. Here's how to make the grating process safer.

When store-bought coffee creamers just don't cut it, it's time to make your own. A basic homemade creamer is easy, but adding flavor requires some expertise.