Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, quesadilla, sandwich, or potato salad.

Steak au poivre is a bold and flavorful dish, which calls for a bold and flavorful wine to complete the meal. Our expert suggest syrah, aka shiraz.

We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using garlic in your recipe.

Tuna steak is usually pan-fried or grilled, but it's actually very easy to cook it in the oven broiler. Let us share some tips and suggest some tasty recipes.

There are so many milk alternatives out there that it can be difficult to figure out which one to use in your coffee. This one you probably want to avoid.

The bevy of store-bought cheesecakes currently lining the shelves of freezers at your local supermarket means that you can pick your favorite one.

When our taste testers tried Kirkland Signature's whole bean coffees, they landed on one bag from Costco's private label you'll want to keep on hand.

Tuna casseroles are a peak comfort dish - but that comfort can quickly fly out the window shall you fall for this common preparation pitfall.

The sauce in steak au poivre might seem fancy and out of reach, but if you have the right ingredients for the base, you can pull it off at home.

What exactly is in Costco's fruity drink? If that question has been on your mind, you're in luck, for we've got answers for you.

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another technique to flavor the meat.

The nights are getting cooler, your weekdays are busy, and it's time to take your lasagna out of the freezer and enjoy it. But what's the best way to do that?

Bone-in pork chops hold tremendous potential but are easy to mess up. An expert recommends cooking them sous vide style to ensure juicy results.

Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.

Sangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing for an outdoor grill party.

Sweet and tangy cream cheese mints hide a delightful surprise: a delicious chocolatey andes mint. These candies are perfect for a wedding or baby shower.

There are a number of oat milk creamers out there worth trying, but Elmhurst's is a no-no. Here's why their creamer didn't meet our standards.

Turning red wine into the ideal pan sauce requires a bit of finesse. Matthew Kreider, Executive Chef of Steak 954, tells us all about how to do so.

Juicy, flavorful, and crisp-edged, cubes of pork belly burnt ends are hard to beat for great taste and texture. Our expert says the air fryer can achieve that.

Anchovies are traditional and tuna is a popular (and less polarizing) alternative for Niçoise salad, but we're here to make the argument for sardines.

From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of pie crust to use for your recipe.

In every bite, you expect layers of noodle sheets and a rich, meaty sauce, but there's an alternative ingredient if you want to serve a lighter dinner.

Ina Garten is a master when it comes to subtleties. With her tuna wasabi rolls, the cook uses this classic hot sauce to round out her tasty dish.

A jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.

Chances are good that you're familiar with beef skirt steak, but did you know there's a similar cut of meat that comes from a pig? Chef Rich Parente explains.

Love lamb but are intimidated by cooking it? We interviewed some chefs to learn all the tips for perfect lamb seasoning every time.

If you're a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ingredient.