There is one thing you have to be sure to do to ensure your frozen squash becomes caramelized and creamy rather than bland and mushy.

A McDonald's franchisee lost an appeal against Tübingen, Germany in a federal administrative court over tax legislation aimed at disposable packaging.

The secret to a classic Cuban café con leche are: strong espresso, steamed milk, and a touch of sweetness. You don't need to be in-country to enjoy!

You want your meat or veggies to sizzle the second they hit the pan, which means you need to know exactly when your butter is ready for sautéing.

When Ina Garten wants to try out a new recipe, she's looking to the wisdom of a like-minded cook who prioritizes simple pleasure and togetherness.

Carrot cake is one of the most flavorful desserts you can make and yet even with such a rich batter, there are ingredients that can overpower it.

The folklore surrounding whiskey is fascinating. Bourbon lovers will be interested to learn the possible reasons behind whiskey being stored in barrels.

By having the sausages packed in together on the pan, you'll slow down the cooking and everything will cook more evenly.

Dill pickles bring a delightful brininess to a pot roast recipe, creating a harmonious contrast with the rich and tender meat.

Freshly cooked chicken is more pliable than its completely cooled counterpart, allowing the meat to separate effortlessly into delicate, flavorful fibers.

What's the big deal with ads about fake Wood Milk? The potentially very real problem is that they are allegedly illegal due to how they came about.

Many eaters dislike okra because it can become slimy when cooked, but use this easy method to roast okra for a drier, crispy texture.

There is really only one way to ensure that you have constant heat when grilling for a crowd, and it has nothing to do with the temperature.

This dish is perfect for anyone keeping a vegetarian diet, observing Meatless Monday, or just looking for some plant-based variety in their dinner rotation.

Woodford Reserve is one of the most popular premium bourbon whiskeys in the world. This is the ultimate bottle guide to the small-batch bourbon.

Achieving a perfect sear and crust on fish is a two-part process that starts before the fish hits the pan. Find out how Richard Blais does it.

Sitting down to a nice meal at a well-established restaurant is an exciting affair, but wait a minute before you put in your first drink order.

Pride Month is right around the corner, and Starbucks teamed up with an artist to roll out new rainbow-colored cups and tumblers in celebration.

Although pairing your paper towels with a wire cooling rack is one way to avoid a fried chicken misstep, it's not nearly as effective Carla Hall's hack.

Ina Garten has come up with a way of making shrimp cocktail come off not only new but also high-end, just as shrimp cocktail was always meant to.

Is there anything better than farmers market season? We've curated a list of our favorites across the Midwest to help you on your mission to shop locally.

As you try to create the most exquisite wedding event of the season, going too far in this department can inadvertently create a polarizing affair.

The beautiful thing about this vanilla pairing is that they are each perfectly suited to the same kinds of ingredients.

If you're looking a tender and more sustainable alternative to other sushi, give mackerel a try. Here's what you can expect from this unsuspecting fish.

You might be surprised by Chef Daniel Boulud's top 3 must-have kitchen tools. Instead of trendy gadgets, the chef relies on old-school classics.

If you love dishes that require freshly sliced, chopped, or diced onions but hate crying into your ingredients, use our slicing tips for tear-free preparation.

While some sauces are fairly straightforward and require few steps to whip up, there's one tomato-based version that doesn't even call for oven use.