17 Foods You Have To Try When Visiting Portugal
The dining culture of Portugal is stronger than you might know, and there are loads of delicious foods like francesinha you have to try when visiting Portugal.
More Stories
-
-
All Fiji Water Comes From This One Source
If you enjoy drinking water, you know that not all water tastes the same. And there's no denying that FIJI water is top tier, but does it really come from Fiji? -
The Tool That Will Make Cooking Fried Chicken Much Easier
Fried chicken is a tasty protein indulgence made in home kitchens across the country. Here is a tool that may make cooking fried chicken even easier for you. -
This Country Produces More Cranberries Than Any Other In The World
Cranberries are loved across the globe for their health benefits, delicious flavor, and their color. Here is the country that produces the most cranberries. -
Bigos: The Beloved Polish Stew You Should Know About
Bigos is a traditional Polish dish whose origins extend back to antiquity. Here is what you need to know about the history of the dish and what's in it. -
The Secret To Taller Biscuits Is All About Your Oven
Sometimes your biscuits just fall flat -- literally. To prevent this, it's helpful to know a bit about the science behind biscuit baking. -
Why Steak And Eggs Was The Choice Breakfast For Astronauts
Astronauts engage in many different rituals to inspire luck during their time in space. Here is why steak and eggs are their choice breakfast before launch. -
Why This Koreatown Restaurant Is So Important For Film And Food Lovers
The Prince is a feast for the eyes, adorned with glamorous accouterment from the golden age in Hollywood. This is why the Korean restaurant is so important. -
The Special Malts That Give Beer A Caramel Flavor
If you're in the mood to do-the-brew and have a bit of a sweet tooth to boot, keep an eye out for special malts that give beer a caramel flavor. -
What You Should Do With Your Cutting Board Before Using A Knife
It might seem silly, but the type of chopping board you use can impact your kitchen knives. This is what you should do with your cutting board before chopping. -
This Historic Ice Cream Shop Gave Us The First Hot Fudge Sundae
There's little argument to the origins of what many consider America's favorite version of ice cream — the hot fudge sundae. -
Why You Shouldn't Prep Overnight Oats Too Far In Advance
Preparing overnight oats with care will ensure that they are delicious, safe to eat, and properly stored — because even simple recipes have expiry dates. -
White Rice Vs Brown Rice: Is There A Nutritional Difference?
All rice is made of primarily carbohydrates and has a small bit of protein. However, brown rice includes more parts of the rice grain. Does this make it better? -
What You Need To Know Before Buying Tequila At Trader Joe's
Here's how Trader Joe's tequila stacks up against Costco's Kirkland bargain brand. -
The Beginner's Guide To Austrian Wines
Austrian wines are growing in worldwide popularity, globally warming up palates. Read on to see the beginner's guide to Austrian wines. -
How The French Brewed Some Of The First Beer In History
Though wine, today, reigns supreme among French alcoholic beverages, beer has its place in French history. -
What You Never Knew About The Origin Of Starbucks' Pumpkin Spice Latte
Every year, fans of Starbucks' iconic Pumpkin Spice Latte wait for its return to stores each fall. Here is what you never knew about the drink's origin. -
Why You Should Always Read The Label On The Cereal Box
Cereal is a staple breakfast meal in many homes, but you may be consuming ingredients that are not great for starting the day. Here's what you need to know. -
This Is The Best Percentage Of Fat For Sausages
The best type of fat to use is pork fat. The neutral flavor lets the meat shine, and because it has a high melting point, it's solid at room temperature. -
Do You Need To Salt Tomatoes When Baking Them?
Salt is essential when it comes to cuisine, but what is the purpose (if any) of using salt when it comes to baking tomatoes? -
Here's What Gives Root Beer Its Unique Flavor
Root beer is now a ubiquitous carbonated drink that came about in order to keep day-drinkers at a minimum. Here's what you need to know about the unique flavor. -
Chicken Thigh Prices Have Steadied After Major Spike Last Year
In the current economy, many companies have turned to using chicken thighs for poultry dishes. New data shows that thigh prices have steadied after a spike. -
Why You Should Never Get Rid Of Eggshells In The Garbage Disposal
There are a few things you should never put down the garbage disposal, including eggs, pasta, potato peels, and more. But why? -
The World's Top Restaurant Geranium Has A Unique Location
This Danish restaurant is number one on the World's 50 Best restuarant list. But, this dining room is in a very unique location that might not scream elite. -
J. Kenji Lopez-Alt's Go-To Bread For Breakfast Sandwiches
Chef J. Kenji López-Alt has a secret ingredient for a morning dish you'll love. Here's the mouth-watering buttermilk bread he uses for his breakfast sandwiches. -
Most Of The World's Pineapple Comes From This Country
Over 90% of pineapples consumed in the United States come from one country, while the same country provides 75% of Europe's pineapples. -
White Meat Vs Dark: Is There A Nutritional Difference?
Chicken is a lean and delicious meat option for many dishes. But this begs the question: Is there a nutritional difference between white meat and dark meat? -
The First Butter Was Invented By Accident And It Didn't Come From A Cow
Butter was very likely first invented by accident, by a long-journeying traveler whose pack animal mode of transportation jostled his milk. -
The Unexpected Ingredient To Add To Your Pizza This Fall
There's yet another unexpected topping you may not have considered adding to your pizza, and this component is perfect for fall.
