Blanching has been used for ages to preserve the taste and texture of fresh produce. Luckily, it can also be the magical step to rejuvenate canned goods.
While wine spritzers are usually made by combining a red or white wine with club soda, using hard seltzers instead of club soda can add a nice depth of flavor.
When seeking inspiration for ravioli filling, sometimes the simplest ingredients go the furthest. Try plopping fresh burrata in your next batch of dough.
Beyond the basics of good, sharp knives, a sturdy cutting board, and reliable cookware, Gordon Ramsay is also a fan of two different types of blenders.
Everyone's seen cherries and chopped nuts atop ice cream sundaes, but what about caviar or chili crisp? We've got a smattering of surprising toppings in store.
These cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.
Ina Garten loves rattan accent pieces in her table settings, but this rustic decor can serve a function other than being a stylish addition to your kitchen.
Technically the two come from the same source, but they are not equals in their finished forms. Follow this tip so you end up with a well flavored outcome.
Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.
Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.
Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.
Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more?
Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.