No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
When you think of the best breads for making French toast, some varieties probably come to mind. There's one that probably isn't on your list but should be.
You can upgrade your matcha for fall by adding chai to the latte. Mixing chai spices to hot or cold matcha drinks makes them even cozier for the season.
Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe.
When it comes to frying eggs, no two people like them the same. According to an expert, changing your cooking method to suit your preferred texture is best.
You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a great stand-in for a meat-less take.
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
Eggs from a farm in Wisconsin have been implicated in a Salmonella outbreak. More than five dozen people have fallen ill with more than 20 hospitalizations.
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.
Homemade dressings are a great way to spice up salads and other dishes. This simple to make green olive dressing is similar to a tapenade and loaded with umami.
While there are tons of ways to elevate a grilled cheese sandwich, one of the easiest may be lurking in your pantry, waiting for its moment in the spotlight.