Among the unpretentious desserts in Richard Sax's cookbook is the unique chocolate cloud cake, which may just be the one of the best twists on a classic.

If you're trying to reheat room-temperature coffee, despite the convenience of the microwave, the best way to go about it is to head to the stove.

If you've ever encountered à la Polonaise on a menu, you'll be surprised it has two meanings. Here's what you should know when it comes to ordering.

While it may be easy to find boxes of Girl Scout Cookies near you today, it took more luck just decades ago if you wanted to bite into a fresh Do-si-Do.

If you're not hungry, you just might be after our ranking of sausage brands, starting at the bottom and working your way (and appetite) up to the very best.

Fortunately for rare meat aficionados, the risk of foodborne illness associated with rare steak is relatively low, but the same is not true for rare burgers.

In the world of regional dishes, North Carolina's sonker is one of the little-known gems. Here's what you should know about this fruity, juicy dessert.

The next time you need to fold ingredients into your dish, reach for a whisk instead of a spatula. Here's why this slender tool can make a huge difference.

Discover the similarities and differences between mozzarella and provolone cheese, both of which are perfect complements to many dishes in Italian cuisine.

For those who love boysenberries, you're in for a treat with the new menu at Knott's Berry Farms Boysenberry Festival 2023. Here's what you can expect.

If you love carnival fare, then these homemade sweet and spicy corn dogs will certainly pack in the thrills.

Sous vide for a lobster? It's actually a great way to cook this crustacean, and you can rest assured that you'll get perfectly cooked lobster every time.

Engineers from Columbia University used seven store-bought ingredients to create a vegan cheesecake, including peanut butter, Nutella, and strawberry jam.

Why would anyone ever choose whole spices over ground when walking down a grocery store aisle? Here's why you might choose whole over ground for your dish.

Cooking for one means saving time and space in the kitchen, and a mini whisk can do that. Here's why this small but handy tool might become your best friend.

Have you ever started a recipe and realized you don't have enough eggs or some other ingredient? Ina Garten has some tips on how to avoid this problem.

Transform bland boxed stock into flavorful "liquid gold" by cooking down vegetable scraps. But avoid the veggies that will overpower your broth.

Plenty of stars have tried their hand at the hot sauce game, but these brands sit clearly above the rest when it comes to celebrities who bring the heat.

If you're on the hunt to find a great Thai restaurant, Jet Tila has you covered. Here are some tips to keep in mind when exploring the menu of certain spots.

Soufflés can be tricky for a home chef to master, but Jacques Pépin uses an ingredient that you might already have on the bar cart for a flavorful result.

As a popular celebrity chef and television host, Ina Garten has plenty of preferred foods, recipes, and products, and we've assembled a list of her favorites.

Frying your own fish is not an overly difficult task, but you want to get all the details right. Follow these tips and you will have the best fried fish.

Negronis have been all the rage in recent years -- if you're ready to add a refreshing twist to your order, this tart juice will give it a whole new dimension.

Chai is an important part of daily life in India, and while it may seem like just a simple drink, there's plenty to know about this important beverage.

Traditional Passover foods like matzo brei and gefilte fish will probably find their way onto your plate, but there's plenty of space for a little variety too.

Discover the history of corn rye, a Jewish specialty and a staple of delicatessens, and see how this traditional style of bread is prepared.

Japan's national school lunch program, kyūshoku, is so integrated into the education of children that lunches are served inside the classroom.