This melt-in-the-mouth Indian dessert is also eaten for breakfast — it's a super-sweet treat that uses the world's most expensive spice for color and flavor.

Is your fridge crammed with bottles, and you're tired of them rolling around and taking up precious shelf space? Look no further than the humble binder clip.

Old fashioned Jell-O fluff may have fallen out of favor as a dessert, but that doesn't mean the classic dish can't receive an elevated, homemade spin.

From grilled cheeses to subs, roasted broccoli rabe will change up your sandwich game forever, offering an exciting new taste along with health benefits.

Most of the prep work will be the same, except the cooking time will have to be lowered because sweet potatoes cook a little bit faster.

Instead of throwing out or recycling empty broth boxes when you're done with them, repurpose them into homemade ice packs for chilling perishables.

Believe it or not, delicious al pastor doesn't require spit-roasting. You can make it in your slow cooker - but you'll still need those pineapple chunks!

The Kraft NotMac&Cheese, the first-ever plant-based macaroni and cheese from the company, is a result of a collaboration between the company and NotCo.

Thanks to the intense heat of the air fryer, it cooks lobster tails quickly, all while maintaining the juicy, tender taste of the meat.

You can bring your creamy mushroom chicken dinner to the next level by adding a splash of Champagne. Here's when you should add it and what it does to the dish.

Smirnoff's latest holiday vodka is here. But how does their new Red, White & Merry vodka stack up to the competition. We review Smirnoff's latest creation.

Whether you're enjoying Spam musubi or making Spam fried rice, one of the most difficult parts of using this canned meat is the can itself.

For a delicious cake topper with virtually no preparation, use Little Debbies treats. Guests from any generation will appreciate the touch!

Just when you thought smashed potatoes couldn't get any better, it's time to introduce a spicy kick in the form of chili oil drizzled over the top.

Home cooks are transforming classic scrambled eggs into an aesthetic culinary display, drawing inspiration from Japan and Korea's tornado-shaped scrambled eggs.

Few meats are as versatile as chicken, and shredded chicken is even more adaptable. We present a roundup of dishes ranging from tacos to casseroles.

If you're tired of having your boiling water spill, there's a simple solution: Brush olive oil around the rim of the pot to prevent it from boiling over.

Anytime you're visiting a new city, you'll want to head to the best tried and true institutions when it comes to dining, and the same goes for dessert!

"High on the Hog" author Dr. Jessica B. Harris explained how cultural foodways have led to Chicago being a barbecue city while New York isn't yet.

Chocolate and fruit are a pairing as old as time, though you may not think to leap for the pomegranate during your next batch of homemade brownies.

Making a quick broth out of fish and prawn remains helps to infuse seafood risotto with a delicate, fresh taste that can't be derived from pieces of shellfish.

Part of the joy of growing up is having a bunch of weird foodstuffs that are destined to be removed from circulation. Here are the foods from the 80s we miss.

Starbucks has long been known for creating a comfortable Third Place outside of work and home. But its recent remodels have left customers feeling less welcome.

While it may seem like an odd pairing, the delicious Italian flavors of tortellini soup are seriously elevated by the smoky kick of Cajun spice.

For a cocktail to be ignited, it needs an over-proof spirit to get the alcohol content high enough to be flammable. But, what if you prefer a mocktail?

Tasting Table recently caught up with Texas-based Cranky Granny, and we learned the ins-and-outs of making world class sweet roles. Here's why patience is key.

The end of an era is near for "Shark Tank" as one of the show's most prominent faces plans his exit.