For even layers of icing that are as beautiful as they are tasty, use this type of piping tip when frosting your next layer cake.

Cleaning squid is messy work, but if you want to try it at home, you'll need these chef-approved tips to keep yourself organized - and your kitchen ink-free.

When it comes to salad dressing, this handheld device offers an easy and efficient way to combine your liquids, leaving you with a smooth texture.

Fans of the McDonald's Snack Wrap can start rejoicing, because it looks like the fast food chain is bringing the chicken-based menu item back some time in 2025.

Blanching your vegetables before freezing is backed by science and has practical benefits that ensure your cabbage retains its quality over time.

Here's a tasty swap that will effortlessly take a dessert you love and punch it up with something new yet equally satisfying and delectable.

When you think of stroganoff, tofu may not immediately come to mind. But the soy-based protein actually works great as a stand-in for both beef and mushrooms!

The four new Starbucks cold foams are festive to the max: Chocolate Peppermint, Caramel Brûlée, Chestnut Praline, and Sugar Cookie. Here's how they tasted.

Cheese fondue is one of the wonders of the food world. And there are plenty of great ingredients to dip into it, but few beat the tangy crunch of a cornichon.

This delicious chocolate peanut butter keto fudge is perfect for satisfying your sweet cravings and comes together in no time with few ingredients.

Humble raisins can be the perfect versatile addition to bakes, as well as a sweet pocket-sized snack on their own. Find out how to make juicy homemade versions.

Getting to grips with grains can be confusing. We're here to sort the wheat from the chaff when it comes to brown rice versus farro, including tasty tips.

There's no better way to get in the holiday spirit than with, well, spirits. If you want to make the perfect Christmas cocktail, try butter pecan simple syrup.

If you're a fan of boozy milkshakes, spiked hot chocolate, or any other alcohol-infused dessert drink, then you need to know about the grasshopper cocktail.

Crunchy and sweet, peppermint bark is a holiday dessert staple - but what is it? Well, for one, it's amazingly easy to make and only requires three ingredients!

If your homemade biscuits turned out overly salty, the reason might be found in the type of butter you used. Swap salted butter for unsalted butter when baking.

Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.

For cute table decor that won't break the bank, try this simple trick using a leftover ingredient that you'll likely already have on hand: herbs.

Not only will you have to deal with fewer dishes as guests use edible bowls, but you can easily make them into the perfect size so everyone can sample desserts.

From small shops offering rare products to larger stores that won't leave you empty-handed, these New York City liquor stores are truly unique must-trys.

Menu design choices may seem inconsequential or purely aesthetic, but restaurants use elements like font and color intentionally to influence perusing diners.

Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.

Do you love the taste of potato croquettes but find them to be a little too heavy for an appetizer? Try mixing ricotta with potato for a lighter croquette.

Wine pairings are tricky business — especially when dealing with a sweet, complex dessert like fruitcake. Here's an excellent go-to pairing for the holidays.

Insomnia Cookies has announced three delicious new holiday cookie flavors and a whole slew of festive deals that will be offered throughout December 2023.

If you want to achieve a salty-sweet juxtaposition and incorporate just a touch of sugar into your sandwich, give your bacon strips a candy upgrade.

Bourbon and apple cider is a classic combination. We interviewed several bartenders from whiskey and bourbon bars to learn about their favorites.