Alton Brown has come up with a lot of surprising hacks over the years, but this one is a must-try next time you make a pie with fruit.

Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.

While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.

Vegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.

You can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.

Picking out a bottle of water can be overwhelming, what with all the options and claims. Luckily, there's an easy way to select the best one: Check the source.

Cast iron pots are amazing pieces of cookware, but here's why you should choose a different pot if you need to boil water.

Butter can make or break a good oatmeal cookie, but so can the best butter alternatives for vegan oatmeal cookies, and coconut oil is the top pick.

Looking fancy and being expensive doesn't always translate to quality or value, so we tasted The Macallan's Harmony Amber Meadow to see if it's worth the hype.

A delicious approach to making the mojito just as delectable in cooler months is to add depth, complexity, and a fruity kick with merlot.

Boarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.

Coffee and ice cream

There are many ways to level up your cake decorations, but all you need is two simple ingredients to pull off this hack. Here's how you can do it.

Caesar salad dressing has a delectable flavor that we love to explore outside of salad alone. To do that, turn the ingredients into compound butter.

If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.

Ginger beer and regular, alcoholic beer share more than just similar names. Here's how alcohol can be present in ginger beer, too, and the reason why.

To elevate your next batch of potato salad with one ingredient swap, skip the mayo and stir in a mixture of two ingredients for a Thai-style twist.

Much like how the mitochondria is the powerhouse of the cell, tea carries that same weight in mocktails. Here's what teas to consider and why.

Disney World knows how to give visitors a unique experience, and if you want to imbibe a drink to remember, head to the Star Wars bar and order this.

Enter ginger root: An easy, spicy, and unexpected addition, reminiscent of the unforgettable dipping sauce at your favorite go-to hibachi spot.

Boiling eggs may seem simple at first consideration, but there are some intricacies to the process. Here's how to choose the best pan for the job.

Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.

A classic, milk and roux-based béchamel isn't the only mac and cheese base you can use. For something lighter, yet still flavorful, turn to this ingredient.

Making garlic bread from scratch might be easier than you think. Here's how to do it on the stovetop, with minimal ingredients and effort involved.

Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.

The latest Crumble Cookies menu refresh brings with it a couple of returning classic cookie flavors alongside a new cookie and two new cakes.

Whether you've simply run out of your usual bottle of olive oil or are looking for new flavors to add to your meal, this oil is sure to deliver.