The Walnut-Flavored Bitters You Need To Start Adding To Bourbon
Dashing bitters into your next bourbon cocktail can dramatically shape the taste of your drink without impacting the rest of the ingredients.
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This Is The Absolute Best Way To Cook Flap Steak
Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.
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Make Delicious Vegan French Onion Soup With A Divisive Ingredient
Achieving that rich umami flavor without animal products might seem impossible in French onion soup, until you add a surprising twist.
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The Viral Fan-Made Starbucks Drink That Mimics Dubai's Chocolate Bar
Combining quality ingredients with a luxurious look, Dubai's chocolate bar became a darling of the internet. It even inspired an unofficial Starbucks drink.
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The Popular Tequila Brand That's Teasing A Partnership With Popeye's
Popeyes chicken and a popular tequila brand are teaming up for a collaboration. If that combo has you scratching your head, don't worry, you aren't alone.
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Does Burger King Use Real Eggs?
Given the prevalence of fast food restaurants that use pasteurized mixtures, does Burger King do the same and add extra ingredients to its eggs?
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15 Tips For Building Your Wedding Charcuterie Board
Old-school wedding menus are out; crowd-pleasing wedding foods are in. With advice from an expert, here's how to build a five-star wedding charcuterie board.
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The Flavored Liquor You Should Avoid Adding To Cake At All Costs
While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.
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Why Olive Oil Turns Bitter When Blended (And How To Avoid It)
Olive oil is an essential ingredient for many recipes -- but when blended can turn terribly bitter. There is a scientific explanation for this, however.
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12 Facts You Didn't Know About Conveyor Belt Sushi
Conveyor belt sushi has been around for nearly 75 years. From food freshness to moving parts, here's everything you didn't know about this fun way of dining.
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The Best Type Of Wine To Pair With Butternut Squash Soup
Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes best with butternut squash soup.
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This Classic Sandwich Can And Should Double As Your New Go-To Salad
Repurposing your favorite meals is always exciting - and it's no less with this classic sandwich. Toss this one on the list for your spring picnics!
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18 Ingredients To Upgrade Your French Onion Soup
French onion soup may be a classic recipe, but that doesn't mean it couldn't benefit from a little sprucing up. Try adding these ingredients for a start.
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The Stir-Fry Mistake That's Causing Soggy Ingredients
The beauty of a stir fry is how customizable and easy to prepare they can be. The results will be delicious as long as you follow this tip.
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The 3-Ingredient Combo That Will Give Your Pot Roast A Korean Twist
These three ingredients are at the core of so many traditional Korean dishes, which is why they work so well together to season a pot roast.
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For The Crispiest Yuca Fries, Stick To This Prep Process
Yuca has a tough, grainy texture that creates an incredibly fluffy interior and a crispy exterior when fried. But how do you get crispy yuca fries every time?
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8 Coca-Cola Flavors, Ranked Worst To Best
We sampled different Coca-Cola flavors and ranked them based on flavor, mouthfeel, and overall sippability. Which Coke will take the carbonated crown?
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The Flavorful Type Of Beer You Should Use In Your Turkey Brine
Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don't have to stick to water alone.
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Beef Tteokguk (Korean Lunar New Year Soup) Recipe
This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.
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Here's What You Should Know About Costco's Hassle-Free Return Policy
Do you love Costco but have always been nervous to return anything? Don't worry, the warehouse's policy is quite simple.
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15 Swoon-Worthy White Wines To Celebrate Valentine's Day
Before you grab a red wine or rosé, choose a white wine that will go with your romantic meal. Take a look at some of the best white wines for Valentine's Day.
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The Absolute Best Wine Pairing For Classic Chili
Looking for a good wine to pair with your next bowl of chili? Here's what a wine expert suggests as the best varieties to complement the chili's flavor.
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An Unexpected Bread Is The Perfect Choice For Steak Sandwiches
It's hard to beat a delicious steak sandwich. But if you're looking to level up your sandwich game, an expert restaurant owner recommends this unexpected bread.
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Is There A Difference Between Pork Liempo And Pork Belly?
Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?
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The Spicy Condiment That Will Instantly Upgrade Your Salmon
This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.
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This Drying Technique Is Your Key To Unbelievably Crispy Smashed Potatoes
Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.
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Prevent Sticky Cooked Rice Noodles With One Magic Ingredient
It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.
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13 Iconic Dishes Named After Real People
Did you know that some of the most iconic dishes around the world got their names from a real-life muse? Here are some of the most famous examples.
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The Gâteau Explained: How Is It Different From A Cake?
While the word "gateau" is French for cake, it refers to something similar but not quite like a traditional cake elsewhere. What makes these two so different?
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The Genius Hack That Makes Stale Sourdough Bread Fresh Again
This hack for refreshing a stale sourdough loaf is so good we can't believe the results. The hard dry bread becomes soft with a crisp crust again in no time.
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