Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live.

This particular spice combination offers savory, salty, and mildly sweet flavors that compliment the rich breading on chicken fried steaks perfectly.

Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.

Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive.

The beauty of this chocolate cake shot recipe is that it's remarkably simple, only requiring three ingredients, none of which are chocolate.

You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?

Your salad dressing is calling for an acidic ingredient, and we have the perfect suggestion: tomato juice. Squeeze some in for an instant upgrade.

Shrimp ceviche is a healthy refreshing dish, but add a new twist on this tasty classic, consider serving shrimp ceviche in a tortilla.

Chicken Parmesan is an Italian restaurant mainstay, and we've ranked 13 offerings from some of the most popular chains in the country - ranked worst to best.

Over the last few years the foodie world has embraced tinned fish in general, and specifically sardines. An expert explains how to prepare them.

Bill Clinton turned to a mostly vegan diet in 2010, and had to adapt some of his favorite dishes to meat-free versions, like his favorite Italian classic dish.

Ditch the microwave and do justice to your leftover bean burrito by reheating it in an air fryer, but there's a trick to reheating it right.

Carrot cake is certainly one way to get your vegetables in. However, there is one tasty addition you should try adding to your next carrot cake.

Sometimes it's good to pare things back and serve up a simple side dish that is all about the core flavor of your food, like with this easy cabbage idea.

No trip to Spain or even your local tapas bar is complete without a glass of sangria, but there's a simple tip to remember when pairing foods with red sangria.

While shopping at Costco can save you big bucks, several mistakes can actually be detrimental to your bank balance. We present ways to avoid pricey pitfalls.

Rich in nutrients and utterly delicious, avocado oil can add a depth of flavor to nearly any dish. It's vital that you store that oil properly.

While these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them a perfect make-ahead dessert.

Pasta salad is a delightful addition to any barbecue. If you don't have the time to make it fresh, have you considered freezing it? Here's how.

Trader Joe's is known for their great deals, but few are as revered as the wine commonly referred to as Two Buck Chuck. How is it so cheap?

Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.

You might be accustomed to the extra step of washing white rice to rinse away starches, but the same technique is not always needed for brown rice.

The word "blooming" always makes us think of flowers or Outback, but did you know that you can bloom a steak to unlock all of the flavors?

Chicago has its fair share of iconic dishes. But, you won't have to visit the Windy City to get your hands on them anytime soon, thanks to nationwide delivery.

Ina Garten specializes in finding ways to simplify recipes, and her take on homemade posole is one you definitely want to try out at home.

Level up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.

Avocado isn't at the top of your list of fruits to turn into chips. But with a few ingredients, you can transform them into crispy chips ready for snacking.