Should You Tear Or Cube Stale Bread When Making Croutons?
Should you tear stale bread or cut it into cubes when making croutons? According to an expert, one of these methods is better than the other.
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Here's How Long You Have To Eat Donuts Before They Go Stale
how long do you have to eat donuts before they go stale? And more importantly, what can you do to prolong that precious time span?
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The Key Ingredient That Gives Store-Bought Ground Beef An Italian Flavor
Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.
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The 3 Korean Soy Sauce Varieties And What To Do With Them
Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.
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The Snack Hack That Makes Grapes Deliciously Fizzy On The Inside
Mother Nature may not have grown fruit this way, but if you've got a SodaStream, it's definitely worth trying.
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14 Ingredients To Enhance Your White Wine Pasta Sauce
For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.
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The Worst Coconut Water Brand Is The One You Probably See The Most
This popular coconut water brand didn't quite pass our taste test. Which brand is it? We'll give you a hint, you can find it everywhere.
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How Long Your Stanley Tumbler Can Keep Leftover Food Warm
Although Stanley tumblers are primarily used for transporting hot or cold beverages, they have been known to transport warm leftovers as well. But for how long?
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14 Best Single-Origin Coffee Beans From Amazon
If you're something of a coffee purist who also prioritizes the speedy availability that Amazon allows for, then this list of single-origin coffees is for you.
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The Popular Grocery Chain With The Worst Condensed Milk
Which large grocery chain sells the worst condensed milk that you should be avoiding? Believe it or not, it's a popular choice.
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8 German Egg Dishes To Try At Least Once
Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to your must-try list.
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The Story Behind The Oldest Farmers Market In The US
If you have ever wondered where the longest running farmers market in the United States is located, we have the answer for you.
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The Best Reese's Candy Isn't The Original Peanut Butter Cup
In an extensive taste test of 15 different varieties of Reese's candy, Tasting Table ranked this as the superior choice in terms of flavor and texture.
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Why McDonald's Is Already Closing Its Months-Old CosMc Locations
It's been about a year since McDonald's opened test locations of their spin-off, CosMc's, and here's why they're closing some of the stores.
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Should You Actually Avoid Standing In Front Of A Running Microwave?
Have you ever been told to keep away from a running microwave oven? If you've wondered if there's any truth to that warning, we have some answers.
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17 Tips For Making A Delicious Carrot Cake
Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to whip up this tasty bake.
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The Country That Produces And Eats The Most Watermelon In The World
People all over the world love juicy, sweet watermelon. How could you not? But there's one country that both produces and consumes the most of the fruit.
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Campfire S'mores Brookies Recipe
This brookie recipe combines three classic sweet treats -- s'mores, cookies, and brownies -- into an easy-to-assemble baked good, perfect for feeding a crowd.
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The Spicy Secret To Ree Drummond's Lasagna
Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, pasta sauce, and mozzarella.
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12 Unexpected Ways To Use Your Sous Vide Machine
In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising and practical ways to use this tool.
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The Unconventional Trick To Stop Yourself From Crying While Cutting Onions
Do you always cry whenever chopping up an onion? If so, then maybe you should try this strange trick the next time you break one out.
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How To Store Peeled Boiled Eggs For Maximum Moisture And Freshness
Whether you like them soft or hard, boiled eggs are ideal for those who are on-the-go but who don't want to pass up on a protein-packed breakfast.
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15 Ways To Make Store-Bought Apple Juice Even More Delicious
Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this store-bought beverage taste even better.
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The Best Peace Tea Flavor Might Just Replace Your Go-To AriZona Tea
AriZona tea is the highest-grossing ready-to-drink iced tea on the market, but Peace Tea has given it a real run for its money.
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Garlic Parmesan Roasted Asparagus Recipe
Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.
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The Celebrated Red Grape That Makes Sicilian Wine So Flavorful
Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due to one key red wine grape variety.
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12 Creative Ways To Cook With Beer (Besides Adding It To Stew)
While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary repertoire for these delicious dishes.
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Give Your Pistachio Butter A Dreamy Texture With One Simple Oil Tip
Pistachio butter may not be as popular as peanut or almond butter, but it can be just as creamy, especially if you use this one simple oil tip.
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15 Ingredients You Should Actually Add To Jell-O
Jell-O may conjure up images of a bygone era, but this classic ingredient can be elevated to a contemporary culinary delight with a few unique add-ins.
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The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.
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