If you've ever bitten into a Cubano, it might be hard to fathom a better version but we've got an idea - swap the yellow mustard for a more flavorful condiment.

If any of your dishes turn out tasting overly acidic, don't panic, they can be salvaged. All you need to help temper the acidity are carrots.

Most people recognize whiskey as having an amber brown or caramel color. However, that coloration is not actually inherent to the spirit itself.

What do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.

While most of us add grated or ground ginger to our recipes when cooking with this spice, roasting it is an underrated and delicious way to use it.

Fans of Last Crumb cookies or Fly By Jing sauces are bound to be interested in trying the seasonal spicy chili crisp cookie collaboration between the brands.

This roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.

While Peter Altenburg's innovation was an attempt to mitigate the noise of muddling at his lounge, the shortcut is a game changer for mojito lovers.

Liberally topping your next batch of deviled eggs with everything bagel seasoning will take an old favorite to new and delicious flavor levels.

Perhaps "the most Los Angeles thing you've ever heard," luxury couture brand Balenciaga has collaborated with the luxury SoCal grocer Erewhon.

Choosing a steak cut can be overwhelming. Believe it or not, there is a difference between filet mignon and Chateaubriand steak that justifies the added cost.

We explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.

If like to stash big batches of cooked rice, quinoa, or bulgar wheat in the fridge to make meal prep easier, we've got a tip to help you speed up the prep work.

This bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.

No one likes to see their cheese become dry and inedible in the fridge. Here's a simple hack to extend the shelf life of your favorite cheeses.

Whether you're watching your salt intake or you want to become the most versatile home cook you possibly can, you'll be amazed by what a little lemon can do.

Are you trying to beef up a weak soup to make it heartier and tastier? Look to this unique ancient grain for inspiration beyond the boring standards.

If you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.

Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.

You can give your fluffy meringue a big boost of flavor by mixing in some freeze dried fruit. Use the result in your favorite dessert or turn it into cookies.

You don't have to buy a grill basket because the metal cooling rack you probably already own and use for baking is a simple and effective alternative.

Table + Teaspoon has nifty approach to holiday hosting, offering rentable table setups. Now the famous chocolatiers are collaborating for a shimmering outcome.

You can whip up a batch of tasty samosas in no time using store-bought puff pastry. Even better? It leaves you more time to make filling and dipping sauces!

Ndambe is a lamb and black-eyed pea stew hailing from Senegal. Adding the leftover stew to a baguette creates a savory bean sandwich perfect to start the day.

When these desserts are exposed to open air, they become stale as the moisture evaporates, which can happen in as little as two or three days.

Cuban black beans are delicious on their own, but you can really bring out their flavor with the tang and spice of some easy-to-make pickled jalapeños.

It's a simple yet effective technique that involves using an empty, clean soda bottle and its cap to create an airtight seal on your snack bags.