9 Struggling Chain Restaurants That Came Back From Near Extinction
As time goes on, tastes change, and economies struggle, many beloved restaurant chains unfortunately fall by the wayside. Here are some making a comeback.
Read MoreAs time goes on, tastes change, and economies struggle, many beloved restaurant chains unfortunately fall by the wayside. Here are some making a comeback.
Read MoreThis easy appetizer of 2-ingredient pepperoni bites couldn't be more simple to prepare and is guaranteed to be a hit with dinner party guests.
Read MoreAre you creating a home bar or restocking your cocktail station? From garnishes to fresh ingredients, Aldi is a budget-friendly spot for drink-making needs.
Read MoreDessert is often an afterthought when it comes to a fast food meal, but for a while these two items from KFC were beloved and in demand.
Read MoreCostco's food court may be famous for things like pizza and hot dogs — all at ridiculously low prices — but its newest item proves sweet treats are also a draw.
Read MoreSome menu items are so popular that an establishment could survive on their sales alone. That's the story of The Bomb -- here's what goes into this behemoth.
Read MoreConsumers seem to be adopting a premeditated approach to drinking, planning ahead which days they will drink, or how many they will have on a given night.
Read MoreTo dine at a steakhouse that seems to have it all from tasty surf and turf to attentive service and great views, head to this Long Beach favorite.
Read MoreWhere should you head if you only have $4 for a meal in your pocket? We look at what value meals you can get for that amount across three fast-food giants.
Read MoreIf you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.
Read MoreVintage trends aren't always deserving of a comeback, such is the case for this dangerous kitchen flooring fad of the 1950s.
Read MoreA lot of us have a favorite Food Network show, but there's one old-school series that has been mostly forgotten, fronted by a well-known broadcasting icon.
Read MoreThe trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.
Read MoreYou may have wondered what an Olympic athlete gets to eat while they're at the Games. So did we, so we sat down with three accomplished Olympians to find out.
Read MoreEach notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue. Here's who won this round.
Read MoreThe bettergoods brand by Walmart promises good-for-you foods at affordable prices. We tried its frozen pizza line to determine the best (and worst) varieties.
Read MoreYour toaster oven is capable of great things. Here are some of the foods you should make in this timeless appliance, according to experts.
Read MoreBuffets are ripe for food safety violations, and there are several red flags that should send you running. This refill mistake is one such example.
Read MoreGiving your bacon a Korean twist amps up its flavor, giving it a sweeter, saltier, or spicier edge depending on the ingredients you use. Here are some ideas.
Read MoreReaching your daily intake of magnesium is easy so long as you mix up this sweet and earthy, 3-ingredient juice. Here's what you need to know.
Read MoreThese meatballs wowed Fieri not only for their size, but the quality ingredients used to create a tender, delicious dish. This is the homey joint responsible.
Read MoreIf you're willing to get a little creative, there's a bit of a hack that Cracker Barrel diners can use to enjoy hearty, tasty breakfast sandwiches on the cheap.
Read MoreIf you’ve tried to recreate the Texas Roadhouse chicken tenders recipe but couldn’t get it to taste right, you might be missing this unusual flavor combo.
Read MorePublix has been at the forefront of grocery store innovation. This feature is a given today, but Publix set the bar for this customer experience improvement.
Read MoreThere are numerous reliable bakery chains throughout the country. Here are the ones you should be visiting for high-quality, fresh pastries and baked goods.
Read MoreOf the top whiskeys to try if you're a Jack Daniel's fan, one that should top your list is another one of Tennessee's best whiskey brands.
Read MoreRaising Cane's has been built around one of the simplest menus in fast food, but for the company's CEO Todd Graves, the best option is a special order.
Read MoreWe spoke to Culver's head of culinary, Kasey McDonald, and she says customers can look forward to several major changes to the menu this year.
Read MoreThere are endless ways to upgrade Italian sauces, each achieving a new flavor dimension. This one is a one-splash wonder that will enhance natural notes.
Read MoreTexans love their homegrown burger chain, Whataburger, but there's a smaller spot in North Texas that has been providing hamburgers for almost 35 years longer.
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