While some may think Julia Child used copper pots and pans for their aesthetics, she actually used them for cooking reasons and cautioned against copycats.
Maxwell House's "good to the last drop" is one of the rare slogans that has endured, and as legend tells it, one U.S. president was instrumental in its origin.
Peaches, like apples, are enjoyed as snacks with their skins intact, but also like apples, many believe peaches must first be peeled before baking: not so.
While it's true that sous vide cooking is a precision cooking method that ensures your food is never overcooked, cook time still does matter. Here's why.
To reheat leftover fried rice, you have a few options, but the main thing to remember is introducing moisture back into your rice so it doesn't dry out.
There are over 200 different types of potatoes, which is why we've selected some of the most popular varieties and highlighted the best way to use them.
Tasting Table asked readers what type of onion they prefer to cook with the most, and the onion that garnered the fewest votes in the survey was surprising.
While wine drinkers may be most familiar with rosé made from different red grape varieties, maybe this summer is the time to try a 100% pinot noir rosé.
A survey conducted by OnePoll found that Americans have varying views and tastes when it comes to salad, yet a majority do eat them with regular frequency.
Chip and Joanna Gaines are ready to add a baking show to their TV network, with the new baking competition "Silos Baking Competition" — a first for Magnolia.
Starbucks sources its coffee beans from all over the world but the coffee giant maintains one coffee farm all its own; its location: the Dulce Nombre region.
Grilled fruit with beautifully charred marks can easily spruce up a summer cocktail and introduce new succulent, smoky flavors to your favorite mixed drink.
Reports on the condition of Abbott Laboratories' Sturgis factory and the company's actions leading up to the baby formula recall point to profits over safety.
If you ever wondered how instant coffee, sugar, and water could create an airy, foamy whip known as dalgona, here's the answer. Hint: It has ties to meringue.
When checking to see if a piece of salmon has gone bad, you'll want to use your eyes and sense of smell to help you discern if the fish is still safe to eat.
Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
The FDA's response to three separate petitions on phthalates and food packaging has left organizations outraged and demanding answers over the limited ban.
Finding the best bagel in the city with the nation's best bagels is no easy task, so we've ranked the best bagels in NYC to help you narrow down your search.
People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?
Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.