Japanese curry can be enjoyed solo or encased within deep-fried milk bread. Curry bread is known as kare pan and is one of Japan's most iconic pastries.

While blueberry muffins are a true bakery classic, let's face it: Unless the fruit is extra fresh and juicy, these treats can taste a little basic.

When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.

Warm up this winter with this hot mulled mead cocktail, which is full of aromatic spices and subtly sweet flavors.

There are plenty of holiday traditions, few of which are tasty as eggnog. We rank the eggnogs you can find in grocery stores to see which nog comes out on top.

Mixing these two ingredients is possibly the simplest and most delicious glaze you could whip up for your carrots and you hardly have to be a chef to do it.

Looking at the spelling, it seems obvious that sherbet is pronounced without a second "r." But that doesn't stop Americans from calling it "sherbert" anyway.

These delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.

Who doesn't love a good crab cake? They're a succulent, decadent treat that's difficult to master. Here are the best crab cakes you can find in Baltimore.

The result is a sweet and sugary cross between classic French toast and a crispy jelly doughnut, two standalones that merge to create something entirely new.

To get the facts on how to get the freshest flavor in ceviche, we reached out to Roberto Santibañez, author, chef, and owner of Mi Vida and Fonda restaurants.

Not only does this simple move cut down on extra steps, but it also helps home cooks avoid overcooking spinach, which is tragically easy to do.

Rich and meaty as bolognese already is, there's no harm in wanting to amplify it. However, it might be surprising to learn that soy sauce is the best option.

Home brewing is a common practice in Nepal. One iconic Nepalese alcoholic drink that is brewed and served all year long is known as raksi or rakshi.

Los Angeles is a city of amazing food, but also a place with incredible cocktails. We explore the very best cocktail bars for every vibe in Los Angeles.

Water is the simple ingredient that changes everything, transforming the solid puffs into silky and smooth marshmallow cream that can be used for desserts.

While this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.

Disney World can be overstimulating. Sometimes, you need a calm place to rest, enjoy a meal and a drink, and regroup. The Nomad Lounge is just that restaurant.

You can get the most out of Beyond burgers by treating the veggie patties exactly like real meat, which means they are better after marinating.

Not all Stanley cups are created equal, and there's wide range of drinkware to choose from. We've made the hard decisions easy by ranking the favorites.

Have you ever left a chicken to marinade expecting delicious flavor, only to be underwhelmed when it came time to eat it? We've got the fix you need.

If you've ever bitten into a Cubano, it might be hard to fathom a better version but we've got an idea - swap the yellow mustard for a more flavorful condiment.

Sure, the price tags aren't typically as hefty as a cocktail, but why not take the opportunity to elevate something as 'everyday' as a regular glass of Coke?

If any of your dishes turn out tasting overly acidic, don't panic, they can be salvaged. All you need to help temper the acidity are carrots.

Most people recognize whiskey as having an amber brown or caramel color. However, that coloration is not actually inherent to the spirit itself.

What do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.

Sure, other varieties of fish like mahi mahi, cod, and salmon are more commonly used in fish tacos, but canned tuna offers flavor for less.