Why Honeycrisp Apples Don't Taste Like They Used To
Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has changed.
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The Secret To Baking Crunchier Cookies
Crunchy cookies are wonderful because you can eat them straight or dunk them in a glass of milk without the fear of them disintegrating.
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The Chef-Approved Method For The Best, Cheesiest Garlic Bread Every Time
It's always annoying to receive that bit of garlic bread with hardly any tasty toppings. Avoid that happening by using this tip for evenly cheesy garlic bread.
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Chick-Fil-A Reportedly Adds A Classic Flavor To Its Store-Bought Dressing Line
If you've enjoyed Chick-fil-A's four bottled salad dressings, we have good news. The fast food chain will soon be releasing a fifth store-bought flavor.
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Make Meaty Hors D'oeurves More Fun With A Cake-Pop Inspired Twist
Are you looking to rethink your appetizer game? Steal a little inspiration from cake pops and add in some creativity to delight your guests.
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7 Facts About Non-Alcoholic Wine You Should Know
Non-alcoholic wines are booze-free alternative to classic wines. A Certified Sommelier shared some of the most important things to know about these beverages.
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Gordon Ramsay's 2-Ingredient Secret To Elevate Minestrone Soup
Speaking to Tasting Table, Gordon Ramsay shared some of his ultimate cooking tips, including one for minestrone, which we love.
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12 Best Spots For Po'boys In New Orleans
Born in the Big Easy, the po'boy sandwich is a uniquely New Orleans dish. Here's where to find the best po'boys in Nola, according to a former local.
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Is Dunkin Running Out Of Donuts? Shortages Hit Several US Stores
While America runs on Dunkin', it seems that it might be running out - of its lineup of donuts, that is. Find out the potential cause and if it's fixed.
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Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of milk and pasteurization.
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You're Only 3 Ingredients Away From No-Bake Fruity Pebble Bars
Cereal treat bars are an iconic staple of dessert tables, and there's a lot you can do to make delectable snacks that are rich with nostalgia and flavor.
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Frozen Smoothie Bags Are The Clever Shortcut For Faster Breakfasts
Similar to meal prepping, you can add all the ingredients you'll use in one smoothie, except for the liquids, into a freezer bag.
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Crumbl Debuts New Cheesecake In A Super Basic Flavor
Sometimes the simple things are truly the best of things. Crumbl's newest cheesecake is a perfect example that you don't need to overthink classics.
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Don't Bother With These 6 Canned Costco Meats
Canned meat can be a great shortcut in the kitchen, but when it comes to the offerings on Costco stores shelves, there are some items you'll want to skip.
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How To Make Anthony Bourdain's Iconic Mortadella Sandwich Vegan
The late Anthony Bourdain famously despised all things vegan. We hope the beloved chef will forgive us for a meatless version of one of his favorite sandwiches.
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Apple Fritter Breakfast Casserole Recipe
This sweet breakfast recipe takes all of the goodness of fresh apple fritters and transforms it into a warm and comforting casserole.
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Rescue Overly Frozen Ice Cream With An Unexpected Kitchen Tool
Few things measure up to the simple pleasures of ice cream, but what do you do when that tub is frozen solid? This one kitchen tool has your back.
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Avoid These 15 Common Hash Brown Mistakes
When cooked properly, hash browns are a deliciously crisp breakfast dish. To achieve those desired results, avoid these 15 common hash brown mistakes.
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Yes, You Can Make Apple Cider Without A Press
Apple cider is delicious whether it's hard, hot, or cold. But even though most of us don't own a cider press, you can still make cold cider at home. Here's how.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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12 Drinks That Mix Well With Baileys Irish Cream
Love Baileys Irish Cream? Love cocktails? We break down all the interesting drinks you can make with this versatile and creamy liqueur.
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Juicy Baby Back Ribs With Honey Bourbon Glaze Recipe
Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
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The NYC Restaurant With Free Wine In The Elevator
Located in the Manhattan West building, this New York City restaurant offers patrons complimentary wine to make a short elevator ride a bit smoother.
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11 Cheeses You Should Avoid Adding To Your Charcuterie Board
Picking cheeses for your charcuterie board is part of the fun. Though, here are some of the varieties that you should consider leaving off of your board.
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Where To Look For The Best Quality Lamb You Can Buy
Between its gaminess and earthiness, lamb boasts quite the flavor profile. But where can you find the best quality lamb? We spoke to an expert to find out.
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Tyler Florence Elevates Chicken Noodle Soup With One Overlooked Vegetable
Everyone knows the comforting powers of a great homemade chicken soup. Make it even more delicious by adding this one vegetable for a deep savory flavor.
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The 14 Best Store-Bought Spicy Soups
A spicy soup is the perfect way to warm up on a cold day. We sampled several different canned soup brands to see which ones were worth adding to your cart.
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Your Caesar Salad Is Not Complete Without Anchovies. This Is The Best Type To Buy
A great Caesar salad dressing should contain anchovies, and one chef recommends the very best tins to buy to add depth of flavor to your finished dish.
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The Right Amount Of Fat To Look For When Buying Lamb
A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too little? We asked an expert.
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The Absolute Best Variety Of Eggplant For Baking
Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on the best ones to use for baking.
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