The Sad Reason A Starbucks Employee Quit Over Her Dog
Starbucks has been the topic of many articles relating to its treatment of unionized workers. Now an employee has quit due to communication about her dog.
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The Stacked Sandwich That's Named After A Comic Strip Character
PB&J's, tuna salad, ham and cheese — That's all standard sandwich fare. But do you know about the staggeringly tall sandwich named for a comic strip character? -
Got Some Extra Rice Cakes Laying Around? Here's How To Spice Them Up
On their own, rice cakes are a bit bland -- but with the help of the right toppings, you've basically cracked the code to a lower calorie toast. -
The Simple And Delicious Ingredient Ina Garten Swears By For BLTs
The BLT is a ubiquitous sandwich that can satiate that hunger growl in a quick flavorful package. Here's how Ina Garten can up your BLT game with one addition. -
The Reason Your Buttercream Frosting Is Grainy
Buttercream frosting is made of confectioners' sugar, butter, vanilla, and whipping cream. And though it sounds simple, it does have a habit of becoming stodgy. -
Twisted Tea's Newest Offering Is A First For The Company
Twisted Tea is known for its booze-infused iced teas, but now the brand is branching out into something new. Check out the company's newest product. -
The Unconventional Way To Add A Touch Of Color To Scrambled Eggs
Reserve a few drizzles of the ultimate breakfast drink, and you won't have to scramble for your perfect shade of sunshine. -
12 Chipotle Secret Menu Items Revealed
Besides their standard items, Chipotle also has an amazing secret menu. To learn more, read on to get the inside scoop on these tasty menu hacks. -
The Most Effective Way To Descale Your Coffee Maker
Coffee is a necessity for many people which means the coffee-maker is under a lot of pressure to perform. When it gets clogged up use this descaling hack. -
20 Best Jewish Delis In The US
We love a Jewish deli for the smell of smoked meats and buzzing atmosphere. Here are our picks for the best in the U.S. for your next bagel and schmear craving. -
Which US State Produces The Most Beef?
In many different dishes in the American diet centered around beef, the protein is a large industry for the U.S. Here is the state that produces the most beef. -
Why Vegetables Taste Better At Restaurants Than At Home
It's no secret that vegetables tend to taste better in restaurants than at home, and that's largely because of the cooking method. Here's how to cook veggies. -
Creamy Instant Pot Mashed Potatoes Recipe
This method of making mashed potatoes utilizes the convenience of pressure cooking, but also gets a luxurious, creamy texture thanks to a surprise ingredient. -
How India Is Trying To Keep Its Skyrocketing Wheat Prices In Check
Due to several contributing factors, the world is currently facing a wheat shortage. Here is how India is trying to keep its ever-rising wheat prices in check. -
The Absolute Best Type Of Potato For The Fluffiest Baking
There are more than 200 types of potatoes out there. But which one is best for baking? -
How 7-Eleven Is Planning To Compete With DoorDash
Food delivery apps such as DoorDash have gained popularity in recent years. Here is how convenience store chain 7-Eleven plans on competing with DoorDash. -
How Cinnamon Leaves Add The Extra Spice You're Looking For
You've probably used powdered cinnamon before, and maybe even cinnamon sticks. But have you ever tried cinnamon leaves? Here's what you need to know. -
Why Bacon Tastes So Much Better At Diners Than At Home
Ever wonder why your favorite diner makes bacon so much better than you do at home? There's a trick diners use to make the bacon that much crispier. -
Why The Latest French Drought Is A Win For The Salt Industry
France is experiencing a drought that is impacting many agricultural industries throughout the country. Here is why the drought is a win for its salt industry. -
How Long Can You Store Cooked Beef In The Fridge?
"How long can I store food in the fridge?" is one of the most commonly asked questions by at-home cooks. Here's how long you can store beef in the fridge. -
How Hot Your Oil Needs To Be When Frying Doughnuts
Doughnuts rely on a hot fry to brown on the outside and cook thoroughly. But how hot should it be? -
Salisbury Steak's Historic Connection To The Civil War
Salisbury steak is a dish that is delicious and very filling. Here are the historic origins of Salisbury steak and its connection to the American Civil War. -
The Best Places To Eat In Boston On A College Budget
Eating out in Boston doesn't have to cost a lot, and there are lots of places where college students can chow down on a budget. Discover the best restaurants. -
20 Underrated, Delicious Nut-Free Snacks
Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste! -
Ina Garten's Secret Ingredient To Add A Kick To Risotto
Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto. -
Chicken Nuggets And Tenders: What's The Difference?
Chicken nuggets and chicken tenders are two staples of the American fast-food diet, but what makes them different? Here's how to tell them apart. -
One Supermarket Reigns Supreme For Overall Foot Traffic
Every day, Americans flock to their favorite supermarket in order to fill their kitchens. Here is the one supermarket that reigns supreme for foot traffic -
The Reason You Shouldn't Use Artificial Vanilla When Baking Cookies
Vanilla extract is a common ingredient in cookie recipes. Before you reach for artificial vanilla, here's why you might want to shell out for the real thing. -
Blue Apron's Latest Earnings Call Proves It Can Handle Inflation
Meal-kit companies are a savior when you don't want to cook, but most companies have seen a decline in rising inflation. Blue Apron hasn't and here's proof.
