Technically the two come from the same source, but they are not equals in their finished forms. Follow this tip so you end up with a well flavored outcome.

Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.

The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.

Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.

Enjoy the savory delights of a bifana - Portugal's irresistible pork sandwich. Unearth the history, variations, and marinades that make this dish a local icon.

Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.

We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results.

When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.

Achieve a glossy chocolate bark effortlessly! Uncover a quick and simple shortcut to a smooth, shiny finish without the fuss of traditional tempering.

We know it sounds odd, and so does television chef and author Nadiya Hussain. That said, she does advocate for this pumpkin pie swap.

Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.

It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.

There are a number of great restaurants that serve up delicious fries. Let's take a look at where you can find the best of these fried potato havens.

Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing.

Mashed vegetables aren't the most obvious choice to add to cookie dough, but don't dismiss the idea. Sweet potatoes make for super soft and chewy cookies.

If you use the sheet pan method and your ring cutter to recreate that perfectly round egg, you end up with wasted eggs. Here's how to avoid it.

This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.

The good news is that there's an easy hack to ensure every batch of your meatballs will taste just as divine as you imagine, by taste-testing your mixture.

To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.

In an exclusive interview with Tasting Table, chef and television star Pati Jinich shared her love of eggs, as well as her secret to cooking them.

We get it — sometimes, you're halfway through a batch of cookie dough before you realize you don't have eggs. Here's why they may be a tough step to skip.

The Barefoot Contessa is well known for not just her cooking skills, but her hosting skills as well. Follow these icing tips for a professional-looking cake.

Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews.

Molly Yeh is known for fusing different cuisines together in perfect harmony, and her turkey burgers inspired by falafel are a great, delicious example of that.

Is Shark Tank always life-changing? We caught up with co-founder Gwen Nguyen of Maven Creamery to see how the business is doing after Shark Tank.

Padma Lakshmi enjoys crunchy sourdough pieces on her PB&Js. Yet the other ingredient she stacks onto her beloved snack packs a bit more punch.

Ideally, the rice in the paella will be quite crispy, making for a satisfying texture. So how do you achieve that crispiness with the rice?