Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?

If you are looking for the best nutritional boost, this is a rare occasion when fresh fruit doesn't beat canned. What makes canned pumpkin so much healthier?

Whether made at home or at your local coffee shop, it's fair to wonder just how long cold brew coffee can keep when left at room temperature.

Sole meunière seems as simple as tossing sole into a pan with butter and a little bit of lemon. But one ingredient makes it a bit trickier than it seems.

Caramelization brings out the sweeter side of onions, but it can take a long time. Here's the ingredient that cuts down cooking time and boosts the flavor.

Trader Joe's is a bit like IKEA in that TJ's fans love to play with the store's products. Try this 'hack' out the next time you make TJ's vanilla cake.

The decidedly-unscientific 5-second rule governs how long food can be on the ground and remain edible. But who exactly made it a rule in the first place?

There's a particular soft, petal-shaped head of lettuce Martha Stewart places in her own 'preferred' category.

Did you know that dry meatloaf can also be the result of skipping a crucial step when it comes to the recipe's bread?

Alton Brown adds two ingredients into the pan when cooking his rice. Find out why.

It may seem like there are a lot of rules when it comes to wine tasting, but don't worry. There's one thing you can do before you arrive to make it a success.

While air fryer fries do have a certain crispness to them, the texture errs more on the soggy side.

The partnership is coming to end. But that doesn't mean either company is exiting the grocery delivery market -- far from it.

Of course, you can purchase an egg ring to use at home to make your breakfast sandwiches for a low cost. But there's another way.

Most people don't look back fondly on their school lunches of floppy pizza and wet scoops of corn Here's how Minnesota and the USDA are trying to change that.

The popularity of purchasing organic produce keeps growing. Now, the USDA has introduced a plan to help make organic farming the norm for U.S. agriculture.

While fruit is allowed on the keto diet, there are strict rules surrounding fruit and all things made with it.

Few culinary preferences are more personal than the way someone takes their steak. We polled 626 readers to find out your favorite level of doneness.

James Beard award-winning chef Michael White discusses his long-awaited return to New York, taking over the kitchen at the iconic Lambs Club.

Brown rice and white rice have several differences that go beyond just their color. Here's how those characteristics affect how you should cook them.

Baklava is already tasty enough in its simplest form, but if you really want to amp up the flavor of your homemade pastry, a bit of this spice goes a long way.

As people to urban areas and farmlands shrink, researchers question how the world will grow enough food. Research shows urban farming is part of the answer.

Roti incarnations parade across home kitchens, cafes, and street-food stands on a daily basis, forming the heart of many Indian dinner recipes.

Bourbon is an all-American spirit, and Kentucky is home to iconic whiskey brands. Explore the best distilleries to visit on your next trip to Kentucky.

Every once in a while, beer will exude the unmistakable scent of a skunk when poured into a glass to serve, and nobody wants to drink that.

While the lockdowns of the pandemic's early days are gone in most places, the bar industry is now facing a new challenge as it attempts to rebound — inflation.

A judge has ruled against Ben and Jerry's in their lawsuit to prevent sales of their ice cream in the West Bank. Here's what you need to know.