Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
The FDA's response to three separate petitions on phthalates and food packaging has left organizations outraged and demanding answers over the limited ban.
Finding the best bagel in the city with the nation's best bagels is no easy task, so we've ranked the best bagels in NYC to help you narrow down your search.
People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?
Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.
While most people have learned what al dente means, there are other things about cooking pasta that might remain unclear, like whether or not to use a lid.
Who says you shouldn't choose dessert first? A study shows that picking your dessert before your meal may help you make healthier choices for the main course.
The taste and smell of a humble chicken soup can harken back to warm memories. Here is why you should use two fats when searing chicken for your next pot.
The recall was issued earlier this week and is limited to sausage sticks and luncheon loaf products made by the New York-based Ri Wang Food Group Co., Ltd.
While you may not remember, the iconic tab can opening, commonly used for soft drinks or beer, has gone through some major upgrades throughout the years.
The average person wouldn't put avocados and cinnamon in the same category, but the two are actually much more closely related than might appear at a glance.
With all the pancake mixes available to choose from, it can be overwhelming to decide which one is for you. Here are the best grocery store pancake mixes.
Garlic bread is a popular side at dinner or appetizer at restaurants across America. Here's why you might not be able to find this beloved offering in Italy.
Biscuits have been a culinary staple in Southern American diets for generations. Here is why you should always reach for buttermilk when making biscuits.