Vanilla pods are high-value ingredients but incredibly expensive and tasty. Some chefs recommend charring them to obtain more flavor, so here's how to do that.

Griddles must be seasoned to keep them functioning properly, and flaxseed oil is the best option. Here's why you should use it to season your griddle.

Freezing cake slices help you keep tasty treats around for easy snacking. So here's how to correctly freeze cake slices and preserve their freshness.

Pie is a pretty perfect way to satisfy your sweet tooth whether you're craving pecan or lemon meringue, and nothing beats a pie when it's homemade.

Prepping a prime rib roast is simple, but there are some aspects to consider, including temperature. Here's the ideal roasting temperature for tender prime rib.

In New England, they're called grinders. In New York, they're heroes. In Louisiana, they're po' boys while in the Philadelphia area, they're called hoagies.

Do you believe chili powder is an irreplaceable kitchen ingredient? Think again! These easy swaps allow you to add heat an complexity to any dish, any time.

Does your grandma reuse sheets of aluminum foil and keep washed aluminum pie plates in the cabinet? Well, she isn't eccentric — she is smart.

While pumpkin purée is healthier, will swapping it for pumpkin pie filling really make a difference in your recipes? Here's what you should know about this.

There are quite a few hurdles to leap over when it comes to baking cheesecake, including one problem that can occur after you take it out of the oven.

Even the most sincere breakfast-making attempts can be foiled by butter. Unfortunately, dosing griddles in butter can thwart earnest Sunday brunch intentions.

Maybe you've seen açaí at the smoothie shop or have come across it in the frozen foods section, but what exactly is this food and where does it come from?

In 2021, when Geranium was ranked the 2nd Best Restaurant on the World's 50 Best list, co-owner Kofoed officially made the menu plant-based and meat-free.

Every year to commemorate the miracle of Hanukkah, Jewish families celebrate with a heaping pile of potato latkes. Not all potatoes are created equally though.

Gatorade's place in the consciousness of pop culture's beverage universe is undeniable. See how the full lineup of flavors ranks from best tasting to worst.

Chocolate malt, made from roasting light malts, adds flavor and color to beers. Beers made with chocolate malt may not necessarily contain chocolate.

Copenhagen's Geranium won the title of World's Best Restaurant in 2022. Before that, it has also been awarded by the Michelin Guide.

Have you ever labored over a from-scratch cheesecake only to cut into it a few hours later and find a lumpy-textured dessert?

Some may feel they know the ins and outs of avocados, but these hacks offer new insight into the different ways you can use avocados in your everyday life.

The conflict between Russia and Ukraine has affected supply chains all over the world. Some conspiracy theorists have their own ideas about who's to blame.

You're in for a surprise if you expect these fresh orange peppers to taste like a pumpkin spice latte from Starbucks.

Whiskey cocktails are among the most beloved bar offerings you can find. There's one particular mixer that soars above the rest, according to readers.

A new Western-inspired drink is capturing the hearts -- and tastebuds -- of those who love refreshing, not-too-sweet cocktails.

This year's Dunkin' fall offerings include a blend of fan favorites mixed with new two new drinks, one of which updates the classic pumpkin spice flavor.

Isn't all rice the same? Surprisingly, no. In addition to different health benefits, brown rice actually spoils faster than other types of rice. Here's why.

Unlike Starbucks' renowned Pumpkin Spice Latte, the Pumpkin Smash Smoothie is a drink best served cold.

Restaurants have weathered a lot in the last few years: COVID-19, supply chain issues, and more. Thankfully, they might get some reprieve from inflation.