Boar's Head is known for quality deli meats, but how exactly do they stack up? We've got our definitive ranking, from the weird to the downright delicious.

A frittata may be a less time-consuming recipe than other egg dishes, but that doesn't mean it's entirely foolproof, in fact, it can easily turn out soggy,

Buying pre-cut ingredients can be a tempting timesaver, but sometimes it's better to do the work yourself. Here's why you should avoid pre-chopped kale.

A Dutch oven is a must-have for many home chefs when they make delicious stews or a tasty pot roast. But if you're in a rush, can you put it in the microwave?

People often mistakenly believe that the Milky Way candy bar is named after the galaxy, which would make sense, but the truth is much more heartwarming.

Chicken Yassa can be the perfect introduction to West African cuisine, featuring familiar flavors. Here's what you should know about the savory, citrusy dish.

Consumers are feeling the pinch on their budget as food prices continue to rise throughout the U.S. However, cookie sales don't appear to suffer a similar fate.

Waffles are a breakfast classic with more varieties and versatility than you might realize, with scores of iterations and flavors from around the world.

Chef Curtis Stone shared his tips for cooking steak, upcoming menu items at his restaurants, and how Gathar is making hiring a private chef more accessible.

The origins of one British fish pie are rather hazy with several conflicting stories, but one legend has it that the pie saved a village from starvation.

Learn how to make these salted peanut butter bars that use a graham cracker base and are topped with flaky sea salt, which helps all the flavors pop.

If you love game day food and you want to bring the fire to your feast, look no further than buldak. Here's what buldak is and how to make it for game day.

Chemical reactions are an essential part of the baking process. But are the ones created by cream of tartar a necessity?

Is your tomato sauce turning out orange? It may be a matter of the method you're using to make it.

The USDA caused a big stir during the 1980s when it attempted to regulate aspects of the frozen pizza market.

Many turn to alcoholic beverages to add an extra kick of flavor to the dish they're cooking. However, if you're out of sherry, here is what you can use instead.

Sometimes your sourdough can go a bit overboard when proofing, but how do you make this right? Here's a last-chance method for saving over-proofed sourdough.

Are plant-based meats losing their luster among some consumers? There are multiple factors to consider, and their impacts are far from foregone conclusions.

It's hard enough as a customer to remember all the drink options at Starbucks, which has us wondering do the baristas memorize all those recipes.

Mustard oil has some people divided on whether it's safe to consume or not. Fear not, as we've compiled everything you need to know about mustard oil.

This lemon drop martini puts a citrusy and sweet flair on a classic.

A perfectly balanced margarita should be a blend of sweet, citrusy, and fruity, and when it's made properly, you can really taste the difference.

It's understandable to see how nerves could get the best of you and why you'd want to propose right away, but there are a few considerations to keep in mind.

Dairy Queen is a popular sweet treat, but recently a franchisee ran afoul of the law. Learn why they got slapped with a considerable fine.

When you're a reigning monarch, you can eat what you like, and after over seven decades on the throne, the queen surely deserved a few indulgences of her own.

In-N-Out is revered throughout the West Coast for its burgers, fries, and "secret menu" items. See if the monkey-style burger is the stuff of legend or myth.

Washington state is famous for many different types of produce. While the Walla Walla onion is also associated with the state, it wasn't originally from there.