40 Essential Recipe Terms You Should Know
To make life easier, we compiled a list of the most essential recipe terms you should know. Once you master this glossary, you will be a great cook in no time.
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Why The Size Of Your Fried Chicken Matters
Fried chicken is a favorite meal of many, and there are many different recipes and variations you can try. Here is why the size of your chicken matters, though. -
Why It's A Bad Idea To Cook Sausage With High Heat
Sausages can be used in various dishes and recipes, but cooking them on high heat is bad. Here's why to avoid cooking sausage using high heat. -
Why You Should Think Twice About Using Minced Garlic On Cast Iron
A cast iron skillet can be a great addition to your kitchen tool arsenal, but here is why you shouldn't use minced garlic with your cast iron skillet. -
The Major Differences Between Spanish And Italian Olive Oil
Olive oil is a popular ingredient used when cooking, but there are many options to choose from. Here's the difference between Spanish and Italian olive oil. -
Truffles Vs. Mushrooms: What's The Difference?
Mushrooms and truffles are both popular ingredients that can be used in a variety of recipes and dishes, but what is the difference between them? -
How Long You Should Soak Bread For French Toast
French toast is a delicious breakfast meal that is easy to cook but can vary significantly. Here is how long to soak your bread for French toast. -
Use This Secret Ingredient If You Prefer Super Chewy Cookies
But there's one ingredient that makes it a lot easier to achieve a chewy cookie despite all the other variables. -
Does Ube Have Nutritional Benefits?
Ube is often used in dishes and recipes because it brings a bright purple color and some sweetness to the meal. But does ube have nutritional benefits? -
The Reason You Need So Much Liquid For Pasta In Your Instant Pot
Insant Pots can make many recipes a whole lot simpler to pull off. That's true for pasta too, but it's important you add the right amount of liquid. -
Is Meat More Affordable Outside The US?
While meat prices continue to rise, many are left wondering if the U.S. consumer market is paying more than other countries. A study reveals the answer. -
What Makes Brooklyn-Style Pizza So Unique?
We all know about the famous New York-style pizza, but have you heard of its nearby relative? Here's what makes Brooklyn-style pizza unique. -
Is It Okay To Substitute A Regular Blender For An Immersion Blender?
Even when it comes to seemingly essential appliances like blenders, compromises need to be made. -
What Happens If You Ice Cookies That Aren't Cooled Yet?
Icing your cookies can be the most fun part of baking, but your cookies shouldn't be warm. Here's what happens if you ice cookies that aren't cooled. -
Stop Throwing Out Your Empty Pie Pumpkin
Pumpkin pie is a favorite fall dessert, but what do you do with the leftover pumpkin? Here is a creative way to use your empty pie pumpkin as a serving bowl. -
The Italian Wine You Should Be Drinking With Prosciutto
Proscuitto is a well-known and delicious dried meat that is often served with cheese and wine. Here is the Italian wine you should be drinking with prosciutto. -
The Odd Connection Between Pickle Brine And The New York Mets
Outside of cooking, however, pickle brine isn't known to be versatile. But that wasn't always true -- at least for the New York Mets. -
Jell-O Has Been Around Longer Than You Think
The Jell-O we know from school lunch boxes and molded gelatin salads has a long and storied history. In fact, it wasn't even supposed to be a food. -
What Happens If You Don't Let Your Baking Sheets Cool Between Batches
Cookies are a favorite treat of people everywhere, but baking them requires some finesse. Here's why you should let your baking sheets cool between batches -
The Real Reason Bacon Shrinks When You Cook It
Does cooking bacon shrinkage make you feel like you're playing the "how it started/how it's going" meme? Here's the real reason bacon shrinks when you cook it. -
Why You Should Think Twice About Making Peach Cobbler Early
Peach cobbler is all about the texture -- the soft baked fruit combined with the lightly crisp topping is the essence of the dessert. -
The Best Way To Drink Chilled Red Wine
Red wine is a favorite drink paired with various meal options or to drink on its own. Here is the best way to drink red wine after it has been chilled. -
The Reason Ketchup Is Added To Meatloaf
Meatloaf has been a popular dish for decades, but there are a few things to keep in mind. Here is why you should add ketchup to your meatloaf. -
What Was Included In The First TV Dinner?
Microwavable TV dinners have an iconic place in American history, but how did they begin, and what foods were included in the first TV dinner? -
Why Your Fruit Crumble Turned Out Dry
Because the defining trait of the crumble is its crust, it's important to get it right. -
What Makes Kansas City-Style Hot Dogs Unique?
The United States is many things, but one unimpeachable truth about the U.S. is that we're a hot dog nation, a patchwork of regional styles and peccadilloes. -
Everything You Need To Know About Fair Trade Certified Coffee
Here is everything you need to know about fair trade coffee to help you decide if this longstanding designation is worth your attention and your morning cup. -
What Type Of Apple Should You Use For Apple Pie Filling?
Apple pie is a classic American dessert with its sweet and tangy taste. But what type of apples should you be using for your apple pie filling? -
Never Forget This Crucial Step When Making Scrambled Eggs
Even though eggs can be a mealtime lifesaver in a pinch, how you scramble your eggs matters. Here is a step you should never forget when making scrambled eggs.
