There are those occasional moments when you bite into your pasta, only to find that it's hard and tough without an ounce of tenderness. Here's how to fix it.

BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.

Just because you've finished eating the actual sun-dried tomatoes, it doesn't mean there's nothing left to use in there for inspired menu creations!

Did creamy delicious comfort food just get even more comforting? We think so. You can't go wrong with the addition of apples to your favorite mash.

Achieve perfectly split English muffins using this viral TikTok hack for a perfect crumby texture every time, and elevate your breakfast or snacking experience.

Canned tuna might not be the first thing that comes to mind when you're whipping up pasta, but tonno e burro is the simple dish sure to change that.

Say goodbye to messy sandwiches! Learn the art of sandwich stability with clever deli meat tactics. Keep your wet and wild fillings in check!

While coconut cakes can be relatively easy culinary projects to master, even a perfectly frosted cake can benefit from flaky, crunchy toasted coconut.

If you want to transform your pretzels into a flavor-packed food with a colossal crunch, you are going to want to combine them with ranch seasoning.

Even though tortilla soup is a versatile dish, there are a couple of ingredients you need to make sure you include, besides the titular tortillas, of course.

What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store.

Deviled eggs provide plenty of room for variation and experimentation, and an especially creative and delicious twist comes from celebrity chef Bobby Flay.

The complexity of its taste gives everything it's added to a special boost, and a bit of fresh ginger definitely can make your cocktails shine.

One surprising ingredient that can really take your pot roast to the next level is powdered soup mix. This additional can pack quite the flavorful punch!

If you're having cornbread on game day, play for keeps. That means keep it jalapeño-hot and cheesy for a winning flavor combo.

They don't call Paris the City of Light for nothing. Its way of elevating a salad may make it the highlight of your meal.

Bathwater is normally reserved for bathing and soaking, but in the actual spa town called Bath, the mineral-rich water is also available for drinking.

Thanks to Starbucks' secret menu, you can order your favorite nostalgic cereal in liquid form. All you need to do is make a custom order.

Many of us aren't the biggest fans of airplane food, but Gordon Ramsay said that he avoids it at all costs. What does he do before boarding instead?

Joining wonderfully salty bacon and sweet and complex chocolate is a no-brainer, but you do want to be careful to get the meat-to-sweet ratio right.

If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails.

Steak is a high protein food but it's not always known as one that is fat free. If you're looking for a lean cut of meat, take a butcher's pick: top sirloin.

There is a whole wide world of pome fruits out there. From apples and pears to medlars and loquats, this is everything you need to know about pomes.

This combination will be a tantalizing medley of textures and a blast of flavors ranging from tangy to spicy, producing a crunchy condiment with tons of flavor.

It has long been considered that in order to avoid lumps when cooking gravy, you need to begin with a base of cold liquid. But there's more to the story.

This not only infuses the dish with an intricate depth but also diversifies the overall texture by bringing a succulent contrast to the meat's slight chewiness

While there are some obvious choices to dip your fries in, this list offers some underrated choices to dunk your fried potato pieces in - like teriyaki.