While both coconut oil and coconut butter come from the meat of the coconut, they are drastically different products with different uses in the kitchen.

While social media has grown in the food world, food critics remain essential for the deep dives. We've curated a list of the most influential.

Guava and cheese are a beloved dessert pairing in Latin American countries. Both play a role in this take on a breakfast favorite.

Don't get it twisted: White tea isn't just for drinking. Its subtle yet impactful flavor can be a secret rockstar on the dinner table once it is freshly brewed.

It's probably hard to find anyone in the U.S. or Europe who has never tried a Nestlé product. Here's everything you need to know about the company.

Despite its limited ingredient list, there is still one crucial element of a mint julep that's often overlooked: ice. In fact, it can make all the difference.

It's just the kind of local street food that appealed to the late Anthony Bourdain, who described it as 'the finest and best thing I've ever had in my life.'

Jif's reduced-fat peanut butter may not be peanut butter at all, according to federal regulations. See why the FDA can't in good conscience call it that.

Clothesline Candied Bacon bacon has stolen the show at one of the newer restaurants at Walt Disney World in Florida. Here's where you'll find this treat.

These NYC Passover menus offer traditional and some outside-the-box menu ideas that still fall within the guidelines for a traditional Passover Seder.

Ina Garten revealed that there is an easy fix for dry cornbread muffins and it all starts with the ingredients you are mixing up.

The Scottish tea cake comes in the form of a chocolate-covered marshmallow that's perched on top of a shortbread cookie. Here's what you need to know.

There are many reasons for wanting to leave salt out of your diet. But, there can feel like few alternatives. Use these swaps to avoid bland dinners.

Fresh off the wild success of "Next Level Chef" season 2 and the taping of "MasterChef" season 13, Gordon Ramsay has announced another foray into TV.

Even though we're used to brewing espresso so that it's strong enough to drink in shots, the beans don't have to be prepared this way.

While making burgers you may be inclined to fuss with your beef until it's perfect but resist the temptation. Here's what happens when you overmix burger meat.

It's tough to beat a standard grilled cheese sandwich, but these cheffy spins on the comfort food classic receive our seal of approval.

New York City is an amazing city for food. But with so many options, what's the best? We've scoured the city for 20 of our favorite spots in NYC.

Coors Whiskey Co. which is part of the Molson Coors empire just announced the release of their very first bourbon, Barmen 1873.

Legend says Genghis Khan brought Mongolian BBQ to China in the 1200s. However, this well-known tale and the name 'Mongolian BBQ' have been misleading you.

Not everything takes well to freezing, but these fruits hold up well in icy conditions to ensure their nutrients and flavor last for months on end.

Grape molasses is malleable and perfect for integration into a wide variety of dishes. No surprise such qualities have earned it the status of a pantry staple.

The offset spatula is unique in that it can do a lot of tasks. If you are unfamiliar, it looks a little like a butter knife but is bigger and more versatile.

Reading food labels should be an important part of shopping no matter what's on your list. For ham, you'll want to avoid packages with a "water added" label.

Learn about the versatile and delicious black sesame paste - from sweet treats like ice cream and cakes to savory dips and condiments.

Should your raisins get dried out before the next time you need them, there is a quick way to soften them, thanks to their ability to absorb liquid.

Use up leftover turkey with this easy one-pot turkey tetrazzini recipe.