Few countries are as tied to their signature beverage as Japan is to sake. Whether you want to sip it or cook with it, here's all you need to know about it.

To help you avoid pitfalls and ensure your Starbucks experience is everything you dream it to be, we've identified several common ordering mistakes.

This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.

You should still consider some of the best practices to make the most of your experience visiting a restaurant on your own, starting with the time you arrive.

Homemade pasta, while intimidating to approach, is a simple process that can be done with just flour, eggs, and a handful of basic kitchen tools.

You've heard of red-eyes and black-eyes, but dead-eye coffee takes it to another level. Learn how its caffeine content stacks up against other coffee drinks.

When you drink a Doctor Funk, you're connected to literary history. This refreshing cocktail has surprising origins and is also pretty easy to make!

A classic American cocktail gets a fall twist, with the inclusion of some spices found in a beloved beverage of South Asia.

For a selection of good-for-you and also totally delicious dip ideas, turn to frozen peas. They're the ingredient you never knew would make such great dips.

Just because meat is in the name, doesn't mean you can't use poultry. Just remember that they're not the same and the switch will call for other changes.

We love ice cream, and it has an interesting history. From the 1860s to the 1920s, let's take a closer look at some of the oldest ice cream parlors in America.

Want to save on the washing up? Cook your whole meal — including meat and vegetables — in your Dutch oven. There are a couple of ways to do it.

This simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.

A pan-cooked frittata presses all the right comfort buttons: If you want it in a hurry, or are out of potatoes, just add potato chips, suggests Nadia Hussain.

If you want to create your own take on an apple crisp macchiato or shaken espresso at home, you've got to make sure you have this on hand for your recipe.

If you love coconut milk, there's a step you might be missing before opening it. Here's why you should always shake your canned coconut milk.

You might expect soy to be the ingredient that gets in the way of selling meat pizza, but in this case, it triggered a recall of thousands of pounds of food.

Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.

These smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.

Super succulent Hawaiian kalua pulled pork, traditionally slow-cooked in an underground oven (or at home), makes for the best sandwich imaginable.

Potato salads are an exceptionally tasty side dish. But did you know there's so many different ways you can make it without using mayonnaise?

Food waste is eating away at sustainability goals and feeding the problem of climate change. U.S. lawmakers are pushing legislation aimed at addressing it.

There is a funnel hack to seamlessly transfer loose herbs for storage that doesn't have you running to the store to buy anything new.

Tomato soup is a classic cold season favorite, yet there are a few handy tips to immediately enhance the dish. Start by roasting the tomatoes for success.

Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?

If you've overdone the classic pumpkin spice latte, you can still tap into fall festivities with other Starbucks drinks like caramel macchiatos.

We spoke with the Reamer's about their experience pitching their brand on "Shark Tank" and the evolution of Jackson's after the show.