There are over 200 different types of potatoes, which is why we've selected some of the most popular varieties and highlighted the best way to use them.

A survey conducted by OnePoll found that Americans have varying views and tastes when it comes to salad but a majority can agree on one point: They love them.

Chip and Joanna Gaines are ready to add a baking show to their TV network, with the new baking competition "Silos Baking Competition" ⁠— a first for Magnolia.

Starbucks sources its coffee beans from all over the world but the coffee giant maintains one coffee farm all its own; its location: the Dulce Nombre region.

Grilled fruit with beautifully charred marks can easily spruce up a summer cocktail and introduce new succulent, smoky flavors to your favorite mixed drink.

Reports on the condition of Abbott Laboratories' Sturgis factory and the company's actions leading up to the baby formula recall point to profits over safety.

If you ever wondered how instant coffee, sugar, and water could create an airy, foamy whip known as dalgona, here's the answer. Hint: It has ties to meringue.

When checking to see if a piece of salmon has gone bad, you'll want to use your eyes and sense of smell to help you discern if the fish is still safe to eat.

Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.

The FDA's response to three separate petitions on phthalates and food packaging has left organizations outraged and demanding answers over the limited ban.

Finding the best bagel in the city with the nation's best bagels is no easy task, so we've ranked the best bagels in NYC to help you narrow down your search.

Those in Canada predict that they are going to be looking at one of the most expensive operational years ever.

Watermelons are one of the signs that summer is just around the corner. Here are some tips on how to pick out and store the perfect watermelon.

Ginger, scientifically known as Zingiber officinale, can infuse your steaming cup of coffee with several health benefits.

Every year in May, the UN celebrates World Bee Day to shine a light on the role (and plight) of the pollinators that so many organisms depend on.

If the sad occasion of a dry baked ziti has befallen you in the kitchen, read on to learn how to ensure your next one will turn out nice and moist.

People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?

Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.

There's a new option for the romantic foodies out there hoping to settle down from popcorn brand Angie's Boomchickapop and jeweler Stephanie Gottlieb.

Due to climate change and rising conflict overseas, French supermarkets are running out of Dijon mustard –- and American grocery stores could be next.

When the government suddenly reversed course on their mission to tackle obesity, Jamie Oliver flew into full-activist mode.

While most people have learned what al dente means, there are other things about cooking pasta that might remain unclear, like whether or not to use a lid.

Who says you shouldn't choose dessert first? A study shows that picking your dessert before your meal may help you make healthier choices for the main course.

Eating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.

The taste and smell of a humble chicken soup can harken back to warm memories. Here is why you should use two fats when searing chicken for your next pot.

The question of how long coffee creamer can safely sit out is a bit of a complicated one, but we've broken down all the possible answers for you.

The recall was issued earlier this week and is limited to sausage sticks and luncheon loaf products made by the New York-based Ri Wang Food Group Co., Ltd.