No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats?
While there are only seven Starbucks Reserve Roasteries today, the original plan for these stores was more ambitious. So, what's the history - and what changed?
When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.
If you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars is safe for you to consume.
You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and smoking. Here's what an expert says.
Italian dressing, made with lemon juice, oregano, red pepper, garlic, salt, and pepper, brings depth to the bread itself which complements the cheese within.
Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even tastier batch of cereal bars.
Let's face it, with all the terminology, ordering coffee can feel a bit complicated sometimes. So, what's the difference between a cortado and a piccolo?
Whether you're making pulled pork sliders, tacos al pastor, or serving it as a side, there's a fruity ingredient that will give your dish a sweet flavor boost.