What Makes Philadelphia's Pizzaz Pizza So Unique?
Philly's pizzaz pizza is a pizza like no other. Learn about the origins of this regional favorite and what makes a pizzaz pizza different from traditional pies.
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What Is Mint Paste And How Is It Used?
Mint paste is a flavorful and refreshing addition to any meal, and it's simple to make. Learn how to make mint paste, and how to use it to elevate your cooking. -
Why A Japanese Town Is Overflowing With Antique Vending Machines
If, out of sheer desperation, you visited a vending machine recently, you were probably left disappointed. However, that may not be true in this Japanese town. -
How The British Food Bubble And Squeak Got Its Name
If you've ever wondered how the British meal known as "Bubble and Squeak" got its name, it might surprise you to learn that it used to look very different. -
Can Eating Tuna Scrape Make You Sick?
Tuna scrape, or nakaochi, is the back meat of the tuna that's been scraped off the bones of the fish, and eating it carries the same risk as eating any raw fish -
How The Super Bowl Helped Guacamole Find Its Footing In The US
For decades, guacamole struggled to find a stable footing with the average American consumer. In fact, it was until the 1992 Guacamole Bowl that things changed. -
Everything You Need To Know About Costa Coffee
Though it may not be a familiar name in the United States, Contra is a major coffee player across the pond. Get to know this iconic U.K. brand. -
The Real Reason Cold Water Tastes Better Than Warm Water
For many, ice cold water is refreshing on a hot day. Some would claim it simply tastes better, and there's a scientific reason that explains why. -
Why Some Foods Undergo The Maillard Reaction Before Cooking
If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true. -
The Signature Nordstrom Cocktail That Took Over Social Media
Shopping and drinking are not activities usually done at the same time. But, a new bar at Nordstrom is giving shoppers a little extra pep in their step. -
How Certain Sugared Snacks Can Ruin Your Air Fryer
Powdered sugar should not be introduced into the air fryer. Here’s why you should avoid it. -
The Risky Old School Method For Canning Fried Chicken
Canning meat safely is a delicate process ... today. The 1920s, however, saw a risky old school method for canning an entire fried chicken. -
The Mysterious Origins Of Michigan's Superman Ice Cream Flavor
A local favorite in Michigan, the origins of the Superman ice cream flavor are shrouded in mystery. Here's what we know about its obscure beginnings. -
The Real Reason Restaurant Wait Times Are Often Overestimated
If you've ever noticed that restaurant managers tend to overestimate the wait time, you might have wondered why this practice is so commonplace. -
The Reason You Shouldn't Drain Fat From Chicken Thighs
Chicken thigh recipes are some of the easiest weeknight dinners around. But here’s why you shouldn’t drain the fat from your chicken thighs. -
The Reason You Shouldn't Add Cold Eggs To Brownie Batter
Brownies may be a first baking foray for many as their texture isn't essential to their taste. However, adding cold eggs to the batter may give you problems. -
The Ancient Predecessor Of Soy Sauce
Soy sauce is a beloved ingredient, incorporated in dishes like stir fry and lo mein noodles. Here is the ancient predecessor that became today's soy sauce. -
Frozen Meals Are Part Of The New Normal As Inflation Drags On
Lower-income households are turning to frozen foods in order to save money on their food bills in these times of record-high food prices. -
Brown Butter Chocolate Chip Cookies Recipe
The secret to crispy-chewy cookies with a rich, complex flavor? Browning your butter and adding cornstarch. -
Consider This Before Seasoning Plant-Based Meat
Plant-based meat products are incredibly popular. But, before you start seasoning it like regular meat, you should know that it's not a 1:1 ratio. -
Farmed Duck Vs. Wild Duck: What's The Difference?
When you eat duck, your bird might be tender and fatty or gamey and smoky, depending on whether the duck was farmed or wild. Here's the difference it makes. -
The Real Reason Seaweed Is So Sustainable
If you're a fan of eating seaweed products, it might interest you to know that the underwater plant is actually capable of a wide array of potential uses. -
Why Cold Butter Is Crucial For The Best Lemon Curd
No matter what lemon curd recipe you follow, don't forget to keep your butter chilled. Though it may seem unnecessary you'll regret skipping the important step. -
Why Subs Taste Better From A Deli Than At Home
Is there anything more satisfying than a well-made sandwich? From the moment your teeth sink into the crusty bread, your taste buds are in heaven. -
Why Porterhouse Steak Makes A Great Alternative To T-Bone
Steak is a popular choice to grill at home or to order in a restaurant. Here is why the humble porterhouse cut is a great alternative to a T-bone steak. -
What You Should Consider Before Using Bread Flour In Cake
There are certain things you should consider before using bread flour in cake. This is what you need to know about substituting bread flour when baking cake. -
Why You Should Always Cover Food In The Microwave
We all hate opening the microwave to find a splattered mess clinging to corners and crevices. Here’s why you should always cover your food. -
Why You Should Always Add Egg Yolks To Homemade Ice Cream
While it's easier than ever to pick up a pint of high-quality ice cream at the store, it can be a fun change of pace to spin the dessert at home. -
Tamari: The Japanese Soy Sauce You Should Know About
Many don't realize that soy sauce is made with a mixture of wheat and soy. Luckily, there's a gluten-free alternative -- Tamari. Here's what you need to know.
