The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.
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The 3-Ingredient Veggie Sandwich With No Meat And Tons Of Flavor
Yes, the first ingredient is bread. The second is butter. And the third? It's not mushrooms, tomatoes, or any of the usual suspects.
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The Kitchen Appliance That Will Help Keep Tahini Perfectly Emulsified
There are myriad ways to use tahini in your cooking, but before you start adding it to every little thing (yes, it's that good), make sure you have this device.
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15 Ingredients You Should Actually Add To Jell-O
Jell-O may conjure up images of a bygone era, but this classic ingredient can be elevated to a contemporary culinary delight with a few unique add-ins.
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19 Of Alton Brown's Favorite Restaurants Across The US
Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations. These are a few of his favorites.
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Why Ginger Beer Pairs So Well With Bourbon
There's no denying that ginger beer makes an excellent mixer in bourbon cocktails. Here's why these complementary flavors are a winning combo.
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The Smartest Strategy For Serving Drinks At Your Next Buffet Party
With a buffet party, all the work is done beforehand and you are mostly free to enjoy the party. But with drinks comes the need for strategic planning.
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The NYC Restaurant Where You Can Taste The World's Rarest Mango
While mangoes are common at most grocery stores, not all of these tropical fruits were created equal. Here's the NYC restaurant serving the world's best mango.
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The Girl Scouts Seasoning You Should Sprinkle On Popcorn If You Have A Sweet Tooth
Did you know that the Girl Scouts brand makes seasoning blends? This is great news if you're a popcorn fan, especially if you also love all things sweet.
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26 Unmissable Food Tours In The US
Food tours abound in America -- from Seattle to Boston and just about everywhere in between. We searched reviews to bring you the best food tours in US cities.
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7 Vegan Dunkin' Menu Items, Ranked
Dunkin' may not offer vegan donuts, but the chain does have plant-based menu items. We tried and ranked them for vegan foodies seeking the best quick bite.
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How Many Cocktails Can You Make In One Shaker At A Time?
If you're hosting a party and don't want to spend the whole night behind the bar, you need to know how many drinks you can shake at once. We have the answer.
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We've Finally Found The Worst Bottled Water Brand
One might assume that all bottled waters taste the same, but there are so many factors to consider. Here's a brand you want to avoid.
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Here's How Long To Cook Boxed Scalloped Potatoes In A Crock Pot
Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.
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The Grocery Chain That Sells More Organic Produce Than Whole Foods
The biggest seller of organic produce in the U.S. may well surprise you. And this particular store is having a good effect on organic prices in general, too.
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Our Favorite Pickle Relish Brand Should Always Be In Your Pantry
Each relish was evaluated based on flavor, texture, and versatility. And after trying them all, this product emerged as the undeniable winner.
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The Rules For Adding People To Your Costco Membership
Since shopping at Costco requires a yearly membership, it makes sense to want to share that membership with others, but there are rules in place.
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Cracker Barrel Vs. Bob Evans: Who Serves A Better Breakfast Value?
These days we're always on the hunt for the best bargains. Both Bob Evans and Cracker Barrel offer hearty breakfasts, but which is the best deal?
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9 Cuts Of Tuna, Explained
In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.
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Daikon Vs Jicama: What's The Difference?
Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the other in your recipe.
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Turn Your Coffee Into Dessert With 3-Ingredient Japanese Coffee Jelly
This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat that can easily be vegan.
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Here's A Quick Knife Tip To Detach Stuck-Together Frozen Bread Slices
Keeping sliced bread in the freezer ensures the loaf doesn't go bad, but it does come with the problem of stuck-together slices. Here's how to separate them.
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Buying A Costco Membership For The First Time? Read This First
For some, buying a Costco membership for the first time may seem like a no-brainer, but shopping at Costco also comes with some complexities to consider.
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How To Turn Pancake Mix Into Delicious Shortcut Cookies
There's a simple hack to create delicious shortcut cookies at home using an ingredient you likely have at home: pancake mix.
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The Absolute Best Mead Brand Contains A World Of Flavor
Mead is one of the world's most ancient alcoholic beverages and it's making a comeback. We recommend getting to know the drink with this brand.
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Aldi Vs Trader Joe's: Which Is The Better Store For Produce?
Deciding between a grocery run at Aldi or Trader Joe's? We examine which popular grocery chain is the best when it comes to fresh produce.
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14 Ways To Upgrade The Flavor Of Hoisin Sauce
Hoisin sauce is a deliciously sweet and savory condiment used in Asian cooking. With these delicious tips, transform hoisin into a super versatile ingredient.
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How To Turn Olive Juice Into Perfect, Luxurious Cocktail Pearls
If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why not try turning it into pearls?
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The Best P.F. Chang's Frozen Entree Is A Weeknight Must-Have
Making dinner from scratch after a long day can be a hassle -- luckily, this P.F. Chang's frozen entree is a demonstrably reliable weeknight meal.
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The Store-Bought Sauce Mix You Should Avoid At All Costs
We ranked 14 popular store-bought sauce mixes. Surprisingly, a product with a history reaching back over a century underwhelmed, coming in dead last.
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