New York is an iconic food city, so naturally, it's a great place to find milkshakes. These top options across the city cover the craving, whatever your flavor.

Thousands upon thousands of tomato varieties exist. But for making juice, plum tomatoes manage to stand out.

They don't make cookware like they used to. If you're on the hunt for some vintage Pyrex or copper-bottom pots, make sure you know what to look for.

If you find yourself hankering for a smorgasbord of fast food, please don't order it while in a drive-thru line.

We've all seen or used a can of Cheez Whiz or Easy Cheese in our day. But where did this bizarre, cheesy concoction come from, and how can you use it?

There is some debate about whether or not the rice should be cooked before it is added to the peppers, as rice traditionally requires pre-cooking before mixing.

Poblano peppers are deliciously mild, and a delight to eat whole. To enjoy them the Mexican way, be sure to char and remove the skin for the best flavor.

From international street foods to classic carnival treats, we present a roundup of crispy delights that you can make at home, believe it or not.

Break out the colander and use it as a substitute. A potato ricer's anatomy is fairly simple and is closer to that of a colander than you may realize.

Pairing up shortening and butter, as Carl Hall does in her recipe, for this baked good is going to give you a biscuit that is both flaky and tasty.

The process of mashing bananas generally involves using a kitchen tool like a potato masher, food processor, or fork to get the job done. Well, not anymore.

The Peter Luger burger might just be the best in the world. We try it firsthand at the new Caesar's Palace location of the famed NYC steakhouse.

After the last bit of food from your platter is scooped up and devoured, and long after your departure, your thoughtful gift will be treasured.

If you're looking to add rich flavor in your coffee, as well as a slight kick of alcohol, then look no further than Appalachian Sippin' Creams.

Martha Stewart revealed in a cooking demonstration on YouTube she serves it in mini ramekins and adorns each individual serving with a little bit of frico.

In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.

Instead of filling food tables with an expansive array of cheeses and meats, create a more thoughtful party experience by offering individual cups.

The juniper berry's piney flavor adapts nicely in conjunction with the heavier, smokier notes of chili, while the zest of citrus keeps things light.

The latest lawsuit was filed on Monday, December 4, 2023, following the death of Dennis Brown, a 46-year-old Florida man who suffered cardiac arrest.

The difference between almond extract and almond emulsion can be subtle, but once you've tasted it in a vanilla cake, you may never go back to extract.

Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.

Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.

If you're planning on making tamales for the holidays or any other time of year but find yourself out of lard, try using vegetable shortening instead.

Japanese curry can be enjoyed solo or encased within deep-fried milk bread. Curry bread is known as kare pan and is one of Japan's most iconic pastries.

While blueberry muffins are a true bakery classic, let's face it: Unless the fruit is extra fresh and juicy, these treats can taste a little basic.

When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.

Warm up this winter with this hot mulled mead cocktail, which is full of aromatic spices and subtly sweet flavors.