The trick to good scrambled eggs is knowing how to give them a light and fluffy texture. Here's how and why a little lemon juice helps you do exactly that.
Clay pots have been used to bake food in fires and tandoor ovens for centuries, as the earthen clay cooks dough evenly and leads to perfectly cooked goods.
New York is an iconic food city, so naturally, it's a great place to find milkshakes. These top options across the city cover the craving, whatever your flavor.
There is some debate about whether or not the rice should be cooked before it is added to the peppers, as rice traditionally requires pre-cooking before mixing.
Poblano peppers are deliciously mild, and a delight to eat whole. To enjoy them the Mexican way, be sure to char and remove the skin for the best flavor.
The process of mashing bananas generally involves using a kitchen tool like a potato masher, food processor, or fork to get the job done. Well, not anymore.
Martha Stewart revealed in a cooking demonstration on YouTube she serves it in mini ramekins and adorns each individual serving with a little bit of frico.
In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
The difference between almond extract and almond emulsion can be subtle, but once you've tasted it in a vanilla cake, you may never go back to extract.
Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
Japanese curry can be enjoyed solo or encased within deep-fried milk bread. Curry bread is known as kare pan and is one of Japan's most iconic pastries.
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.