The fluffernutter is unmistakably an American invention, but one that kids and adults alike shouldn't be afraid to claim. See which state gave rise to it.

For your next potluck or game-day spread, surprise guests with this Korean-style hot corn cheese dip. It's rich, creamy, and supremely dippable.

If microwave popcorn is your Achilles heel, there is a way for you to enjoy your own customized version of this snack food -- in the comfort of your own home.

If you would love to replicate smoked flavor at home, but the cost is a bit daunting, Alton Brown has a rather simplistic way of smoking without the investment.

Coconut sugar is a truly unique sweetener and a relatively recent addition to U.S. baking aisles. See when you should and shouldn't use this sugar.

If you thought mac and cheese couldn't get any better, you haven't tried this impressive way to serve it. Here's how to really deliver at your dinner party.

Popular among harried home cooks everywhere, the tuna cakes you'll find across Australia contain a special ingredient more closely associated with hummus.

Vidalia onions are as well known around the world as the Russet potato, and the U.S. government has an interest in protecting its provenance.

Crepes can benefit from a little carbonation, and if you are looking to change up your crepes, you may want to consider adding ginger ale to the batter.

Of all the ways you could season rice, this unconventional ingredient should be on your list. Here's how it provides a punch of flavor to your grains.

Thomas Keller of The French Laundry is not afraid to be inspired by unlikely foods. See how a Baskin Robbins treat gave rise to a fishy amuse-bouche.

Luckily there is a way to resuscitate a day-old donut, and this is a lifehack of which every professed donut-lover should take note and commit to memory.

You've probably wondered how you can tell if yeast tucked away in your cabinet or fridge still works. Luckily, there is a simple test for that.

Making coffee at home always runs the chance of mistakes, resulting in a less-than-ideal coffee. We're here to help you with all of your at-home barista needs.

The ingredient adds a salty and savory component that works in tandem with the banana's fruitiness and sweet crumb to create a more complex flavor.

Making your favorite fruity topping couldn't be easier, especially with this vanilla blackberry jam recipe.

Although award-winning, you may be curious as to how coffee can be sold at $150 per cup. Here's why Proud Mary café is selling this special variety of beans.

Since the Taliban took over Afghanistan, hunger, malnutrition, and the risk of famine have put the nation's needs ahead of many others.

Even if you have a local hometown favorite pizza joint, sometimes chain pizza just hits the spot. Here is a ranking of popular chain pizza places.

The chontaduro is a popular Columbian street food with a taste similar to the sweet potato. The chontaduro is full of nutritional value. and omegas.

It's not just regulators that could scuttle the merger. The financial implications of the deal are enormously complex and complicated further by debt.

A properly baked crust can make or break a pie, so it's important to heed these tips and avoid some of the common mistakes that might ruin your crust.

Bakers have a secret ingredient in their arsenal that enhances flavors. This ingredient, vanilla extract, can be added to smoothies to sweeten them.

From this wondrous variety, kakiage tempura is likely a favorite of Japanese homes because it is often made with leftovers and can be served in various ways.

We did the tough work of testing out the M&M's flavor landscape. We ranked the different M&M's to see which styles come out on top.

Rigging a pepper grinder to a power drill may be one of Alton Brown's most clever inventions. Here's the reason he created such a genius hack between these two.

Before his 2018 death, Anthony Bourdain had plans to open an elaborate international street food market in NYC. Now, Urban Hawker is fulfilling his vision.