If you're thinking of making a caramel sauce and want to make sure you get the perfect result, we have some absolutely invaluable tips for you.

It's never fun when you're trying to throw mustard on a burger, only to find out that you've run out. Luckily, this dry mustard substitution is all you need.

If you're looking to add some flavor to your ranch, you should break out that pickle jar in your fridge. Use these tips to add some pep in your ranch's step.

Corn husks can cause a few problems if they're put in a garbage disposal unit, but the good news is that there are plenty of other useful ways to discard them.

Next time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.

Keeping an eye on spills and pieces of food in our ovens, and, yes, cleaning them up as part of the after-eating routine, could avert a dangerous situation.

Food is a huge contributor to climate change, and now billions of dollars are being pledged in hopes of making food part of the solution.

A pinch of flaky kosher salt is what chefs reach for when seasoning their dishes. And you should, too, but there are a few things you should know first.

Turn to your broiler for perfectly cooked meatballs with a crispy coating. Here's your new favorite way to cook a batch of homemade meatballs.

If you're looking for a way to achieve vibrant colors in your icing without compromising texture, turn to this classic kitchen gadget for amazing results.

Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.

When the world's first space-harvested tomato mysteriously vanished, people thought it fell prey to an astronaut. They were wrong.

With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.

Shallots bring amazing, sharp flavor to any dish. Bring out that flavor even more by simply soaking them in the simplest ingredient: water. Here's how.

The key to even chopping is using two knives — sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.

There are more ways to enjoy celery than you might expect. For a softer and sweeter way than usual to enjoy the vegetable, try roasting the stalks.

If you're going to audition for a food competition show, there's a lot you should know beforehand. Top Chef favorite Tiffany Derry has good advice to offer.

With the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.

Matcha has a lot of hype, but have you heard about pandan? This tasty extract will bring beautiful green hues and delicious sweetness to your baked goods.

To explore the sweeter side of these dumplings when cooking homemade gnocchi, try swapping the traditional potatoes for carrots.

If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential.

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Author F. Scott Fitzgerald was well known as a heavy drinker, and his cocktail of choice was the gin rickey, which you can enjoy with just three ingredients.

A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.

If you plan on making grits at home, always remember to skim the chaff and hulls out of the water when soaking grits to avoid hard bits in the final dish.

Soup dumplings are easier than you think to make from scratch. However, practice makes perfect. Here are 12 of the best ways to upgrade homemade soup dumplings.

Kitchen sink cookies, named for the idea that you throw everything but the kitchen sink into them, bring a whirlwind of flavors and textures to the table.