Italy's nationalist party head has approved a bill that could ban lab-grown food and animal feed in the country, sparking debate over progress vs. tradition.
The 80s are back with a vengeance, and the Midori Sour is leading the charge. On The Rocks is releasing the first-ever bottled version of the iconic cocktail.
Although its roots are in Nebraska, the Cheese Frenchee is a staple that can be easily made in your own home. Here's the interesting backstory behind it.
Chefs like Gordon Ramsay have taken the burger to a new level. But what's his special technique for creating the best burger? It's all in the seasoning.
Wooden cutting boards are a popular choice. However, proper care and cleaning are essential to ensure they remain safe and hygienic food preparation surfaces.
Eggs are a must for egg-in-a-hole, but is the bread irreplaceable? There is something so satisfying about creamy mashed potatoes around your fried egg.
Sheet pans are a kitchen essential, and nonstick versions are especially versatile and easy to use. See the full scope of pros and cons in this article.
Even if you aren't nursing a brutal hangover, this ginger-flavored beverage can hit the spot after a long day at work or during backyard summer picnics.
Expand your options to create your own mac and cheese masterpiece with a few more flavorful ingredients - especially for those looking for tang and spice.
If you're new to tamales you might wonder 'Do I eat the wrapper? Should I put anything on top?' Until you find your groove, here's the best way to eat tamales.
The great thing about deviled eggs is that there are many ways to flavor them. Though they've been popular for a long time, they can still be a game changers.
Sherry and port share plenty of similarities. however, noteworthy differences separate the two. We're here to help make some of these distinctions more clear
If you collect rare bourbon, you've probably tried to get Pappy Van Winkle before. It's almost more famous for its hefty price tag than it is for its quality.
Some of the best modern cooking tips have come from social media, just like one that promises a perfect over-easy egg every time. All it takes is some water.
Blanton's may be popular in the US today, but that wasn't always the case. When it was first introduced, Blanton's was more popular in Japan. Here's why.