Chef Shawn Niles, aka The Fat Pastor, knows his way around the kitchen, and he's a big fan of Costco for offering some of the best values in quality meat.

Their flavor is fairly neutral: They'll go with everything from a Caesar salad to an Asian-inspired crunchy bok choy salad.

There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra you shouldn't miss out on.

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.

Once a keg is tapped the clock starts ticking on how the beer's freshness. Here are the many different factors determining the shelf life.

From aging time to yeast strains and weather, many factors affect the outcome of a bottle of bourbon. We rounded up the facts on America's favorite whiskey.

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought sauces to get creative with.

We could go on for days about our favorite dishes at Texas Roadhouse - the rolls are heavenly - but we find its fries to be lacking for this reason.

Pumpkin spice is the flavor of fall. And if you can't get enough of the autumnal mix, there's good news: You can infuse your vodka, liquor, and drinks with it.

Store-bought bread is undeniably more convenient than baking every loaf from scratch at home, but many brands include harmful ingredients in the mix.

Advanced cake decorating is no easy feat, but even the most basic frosting job is helped by the use of a turntable ... so long as you remember this tip!

In bottled and canned forms, there are plenty of flavors of Korean soju to choose from. You can upgrade the drink further with just two extra ingredients.

Having a date night at home doesn't prelude fine dining. A sumptuous steak dish could be just the right meal to impress that special someone.

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out there if you look for them.

Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of chefs provide expert tips.

Your Zodiac sign can say a lot about you, including your food preferences. This holiday season, let the stars guide your cookbook purchases.

The one downside of rotisserie chicken is that there are almost always leftovers. Bring those leftovers back to life with this air fryer method.

Air fried crispy foods are becoming a staple these days, as more people buy the handy kitchen gadget. But we've got a tip for the crunchiest version yet.

When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie flavors were available year-round.

Bread making isn't the easiest type of baking one can do in the kitchen. After you've mastered the basic process, this kitchen tool unlocks the next level.

Champagne is perfect for celebrating special moments, but if you’re not looking to break the bank, be cautious about grabbing this bargain bottle of bubbly.

Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off. Here are two key tips.

Craving something spicy, creamy, and decadent? From queso blanco to salsa con queso, we sampled several store-bought quesos to determine which one is best.

Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up with rubbery shrimp.

Pairing low-proof bourbons with foods is relatively straightforward, but the intensity of high-proof bourbons makes pairing a little bit tougher.

It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.

There's plenty of potential information to be derived from one's zodiac sign. Here is the popular cocktail garnish you would be, as determined by the stars.