If you're a fan of soy sauce, it's natural to ask for extra at a good sushi spot. However, here's why you should refrain from doing so at most places.

These air fryer asparagus fries are tender on the inside and crispy on the outside, just like a classic french fry.

If you love steak pie, but are one for avoiding making puff pastry from scratch, Jamie Oliver has a little cheat you should follow.

Available in various flavors like garlic, jalapeño, and sea salt, pitas are versatile. But there's another option out there that's debatably even tastier.

A cold stick of butter, straight out of the refrigerator can be a nightmare to spread on your toast, pancakes, waffles, or bagel. But there's an easy solution.

This fun and easy sopapilla cheesecake recipe packs in plenty of creamy, cinnamon-y goodness without the hassle.

While both silken and firm tofu are healthy sources of macro and micronutrients, their different nutritional values have specific benefits for distinct diets.

Two Robbers Seltzer Company and Grillo's Pickles released a new pickle hard seltzer. The seltzer contains flavorful pickle brine for a unique, refreshing drink.

Switch things up with the traditional canned tuna by trading it in for canned mackerel. Here's why you should consider this delicate yet flavorful alternative.

Bison is leaner than beef, which is a plus if you're watching your saturated fat intake, but less fat mean you should think twice before grilling bison burgers.

Chili's has launched four new premium margaritas for a refreshing start to summer. Here's how you can choose and sip your favorite from the latest lineup.

Experience the largest celebration of Chinese food and culture in NYC at Dragon Fest, featuring over 100 varieties of traditional and rare dishes.

The perfect sear makes a great steak even better, but it can be hard to achieve without knowing the factors that go into searing. These tips will help.

Savor the über-creamy goodness of Häagen-Dazs' new Cultured Crème yogurts, offering a lineup of unique flavors for a delightful anytime treat.

Our selections bring you the best of the best, taking you through the exceptional menus, history of the chefs, and what to expect during your visit to Paris.

Freshly roasted nuts are a fragrant and flavorful treat to have. There is more to making them than putting a pan in the oven - use these tips as a fresh start.

What's the secret to keeping bread fresh at a party? Keep your artisanal loaves crunchy and extend their lifespan with this easy cutting board technique.

In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.

For three Top Chef stars, their mothers weren't the only ones in the kitchen or imparting culinary advice. Here's how they were inspired by their fathers.

To kick things up a notch, try your hand at making zhoug, a Yemenite green sauce. Here's what makes this condiment incredibly spicy and savory for your meals.

The refreshing German delight, eiskaffee - a chilled, coffee-based drink topped with vanilla ice cream and whipped cream, will have you shouting "wunderbar!"

Poached eggs are difficult enough to make as it is. What do you do when you've mastered the technique but the eggs get cold before you can serve them?

Need softened butter but don't have time to wait for it to warm up on the counter? Try this hot jar trick for a quick and easy shortcut to softened butter.

This from-scratch blueberry pie filling is far better than anything you'd find in a can.

Most of us have purchased something that comes in a red mesh produce bag. Rather than throwing it out, turn it into a useful tool in the kitchen instead.

Learn how to make pão de queijo, a cheesy Brazilian bread, with easy-to-find ingredients using this recipe in your home kitchen.

While you may not be as familiar with this oddly-named Mexican breakfast, huevos divorciados rivals huevos rancheros in popularity both in and out of Mexico.