Sweeten a pot of hearty baked beans the natural way by swapping out sugar for sweet dates. It's a healthy and delicious twist on the classic potluck dish.
Korean hwachae comes in many different variations, but the watermelon version of the drink is perfect for parties and hot afternoons - and it's easy to make!
Food mashups let you expand on favorites. If you love tater tots topped with all the fixings, we have two words for you this holiday season: Loaded latkes.
As one of the hottest chilis out there, ghost peppers can certainly be intimidating. Here are some tips on how to tame their heat and safely cook with them.
Jacques Pépin knows that a meal doesn't have to be flashy to be delicious. He shared his tips on cooking with the foods you already have stocked in your pantry.
Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.
If you're looking to take your steak up a notch, you can't go wrong with this terrific combo. Here's how to put that to use with maple compound butter.
While traditional cookie cutters have always been the go-to tool for shaping cookie dough, there's a world of unexplored potential with your glassware.
It's quite easy to make garlic butter sauce at home. But if you don't end up using every drop, here's how you can store it and how long it'll be good for.
The American War of Independence is more associated with Boston and Philadelphia, but a tavern in Manhattan's Lower East Side has a claim to its beginnings.
Is it better to have a beer before or after liquor? Let's look at the science, powered by a study that did exactly that with several adults of varying ages.
Harvest Berry Lemonade is returning to Shake Shack this year and two new flavors are arriving on the scene: Cherry Hibiscus Lemonade and Kiwi Apple Limeade.
Halloween is almost upon us and we hope it's not too chilly where you are for ice cream, because here come some unique and tasty treats from Salt & Straw.
If your tuna salad tastes bland and feels like it's missing a little something, consider adding panko breadcrumbs to bring a crunchy element to the dish