Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's very easy to prepare, too.
To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a lightly singed rosemary sprig garnish.
Crisp, sweet, tangy, and cool coleslaw is the perfect side for summer barbecues. But there's one ingredient that can level it up by making it even creamier.
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
This vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
We share brew options for two tasty fall-favorite Nespresso pod flavors, that'll have all autumn-lovers heading to stores and online retailers to stock up.
You can never go wrong with a classic grilled cheese, but you can always upgrade it. With its deep flavor and meaty texture, olives are the perfect addition.
Knowing that frozen carrots are the best kept secret to sweeter smoothies, why not start there and add on a number of delicious cake-inspired ingredients?
While upside down cakes are great with fresh fruit, there's no reason you can't sub in frozen fruit when your favorites aren't in season. Here's how to do it.
While some like it hot, others will enjoy the complex heat of this type of seasoning on their popcorn that provides layers of smoky, warm, and spicy notes.
If you've visited NYC, you've likely heard tales of the historic Italian restaurant, Gino's. Though it's now closed, it was once frequented by Marilyn Monroe.
"Only Murders in the Building" is one of the most popular shows on TV right now, so it's only fitting you'd want to throw a themed dinner party around it.