Kamala Harris is a known foodie with an extensive cookbook collection, so we decided to do a deep dive into what her favorite restaurants across the U.S. are.
Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast take it to the next level.
Think of olive oil, and a particular region might come to mind. The same likely can't be said about canola oil, but there's one country than makes most of it.
You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic.
Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.
If you love "SpongeBob SquarePants" and have always wanted to enjoy a Krabby Patty, you're in luck. Wendy's releases its take on the iconic burger on October 8.
In essence, garlic powder is simply dehydrated garlic cloves. But when it comes to the science of things, is it considered a pure substance or a mixture?
Both chains are pioneers of the increasingly popular trend for higher-end food from convenience stores, but only one has officially come out as the winner.
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
If you find yourself in Houston, Texas, you should plan a trip to the Hobbit Café - a truly unique restaurant that commemorates all things "Lord of the Rings."
We reached out to one of the world's best baristas for tips on infusing homemade coffee creamer with delicious fall flavors, and we got many many suggestions.
In this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.