Few chefs have had a greater impact on the modern culinary landscape than Danny Bowien. He talks with us with about his latest book and roller-coaster career.

Your brownies continue to cook after you've pulled them out of the oven. So, you can't start cutting right away.

Starbucks has been the topic of many articles relating to its treatment of unionized workers. Now an employee has quit due to communication about her dog.

PB&J's, tuna salad, ham and cheese — That's all standard sandwich fare. But do you know about the staggeringly tall sandwich named for a comic strip character?

On their own, rice cakes are a bit bland -- but with the help of the right toppings, you've basically cracked the code to a lower calorie toast.

The BLT is a ubiquitous sandwich that can satiate that hunger growl in a quick flavorful package. Here's how Ina Garten can up your BLT game with one addition.

Buttercream frosting is made of confectioners' sugar, butter, vanilla, and whipping cream. And though it sounds simple, it does have a habit of becoming stodgy.

Twisted Tea is known for its booze-infused iced teas, but now the brand is branching out into something new. Check out the company's newest product.

Reserve a few drizzles of the ultimate breakfast drink, and you won't have to scramble for your perfect shade of sunshine.

Besides their standard items, Chipotle also has an amazing secret menu. To learn more, read on to get the inside scoop on these tasty menu hacks.

Coffee is a necessity for many people which means the coffee-maker is under a lot of pressure to perform. When it gets clogged up use this descaling hack.

We love a Jewish deli for the smell of smoked meats and buzzing atmosphere. Here are our picks for the best in the U.S. for your next bagel and schmear craving.

In many different dishes in the American diet centered around beef, the protein is a large industry for the U.S. Here is the state that produces the most beef.

It's no secret that vegetables tend to taste better in restaurants than at home, and that's largely because of the cooking method. Here's how to cook veggies.

This method of making mashed potatoes utilizes the convenience of pressure cooking, but also gets a luxurious, creamy texture thanks to a surprise ingredient.

Due to several contributing factors, the world is currently facing a wheat shortage. Here is how India is trying to keep its ever-rising wheat prices in check.

There are more than 200 types of potatoes out there. But which one is best for baking?

Food delivery apps such as DoorDash have gained popularity in recent years. Here is how convenience store chain 7-Eleven plans on competing with DoorDash.

You've probably used powdered cinnamon before, and maybe even cinnamon sticks. But have you ever tried cinnamon leaves? Here's what you need to know.

Ever wonder why your favorite diner makes bacon so much better than you do at home? There's a trick diners use to make the bacon that much crispier.

France is experiencing a drought that is impacting many agricultural industries throughout the country. Here is why the drought is a win for its salt industry.

"How long can I store food in the fridge?" is one of the most commonly asked questions by at-home cooks. Here's how long you can store beef in the fridge.

Doughnuts rely on a hot fry to brown on the outside and cook thoroughly. But how hot should it be?

Salisbury steak is a dish that is delicious and very filling. Here are the historic origins of Salisbury steak and its connection to the American Civil War.

Eating out in Boston doesn't have to cost a lot, and there are lots of places where college students can chow down on a budget. Discover the best restaurants.

Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste!

Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto.