Here are some of the reasons why we believe the best Trader Joe's dip out there is absolutely one of the grocery chain's best products ever.

In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a sweeter twist to the martini.

Does whipping up your own PSL at home seem like the perfect way to welcome the fall season? Our ranking of pumpkin spice syrups will help get you started.

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need to know about subbing in yogurt.

Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.

While appearing on the show "Dragon's Den," movie star Simu Liu felt that a white-owned boba company was culturally appropriating the Asian drink.

Bright purple, sweet, and earthy, ube is in demand. But fresh tubers can be hard to find. So, what's the difference between ube powder and ube extract?

When it comes to butter, not all varieties were created equal. Here's why an expert recommends using European butter for baking bread.

To put a seafood spin on the dish, and lean into the southern roots of the dip, add this kind of meat before you serve it at your next party.

The long-awaited Crumbl 2024 Thanksgiving week menu has leaked, and it's causing some fans of the popular cookie chain to grumble. Here's why.

Nespresso recently released its first ready-to-drink coffee, along with a raw honey sourced from the same plants. This is Tasting Table's review of the coffee.

While a classically folded cheese-and-tortilla combo was an easy, after-school snack, it's time to enter the grown-up quesadilla game by adding steak.

Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost gooey and tasty topping.

For the nights when you can't wait for water to boil, there's frozen ravioli. But they are not all created equal. Find out which product is the best.

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for expert insights.

According to Prue Leith, the biggest mistake you can make when preparing the dough for your cinnamon rolls is adding too much of this ingredient.

This creamy banana pudding milkshake recipe captures the rich, decadent essence of two desserts in one glass.

We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from a professional.

If you're looking to expand your brandy expertise into the world of Armagnac, we ranked some of the top brands that produce high-quality Armagnac.

Deep frying foods at home is difficult and can be downright dangerous if you lack the proper equipment. Here's what you need to do it safely and efficiently.

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in your recipe.

Crumble cookies are beloved across all 50 states in the U.S., but where else can you get these delightfully sweet, tasty treats? We have the answer.

Pillowy, fluffy, and bouncy, homemade bao are a real treat. We spoke to an expert bao baker about the best way to master your homemade recipe.

If you love Epcot's International Food & Wine Festival, you'll love this special side quest that's all about cheese. Here are the best Fromage Montage dishes.

Tuna steaks are easy to make and delicious on their own, but if you can dress them up in something even tastier, don't you want to at least try?

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.

Raspberry sorbet might be tart on its own, but by sweetening it with a tablespoon of this common extract, you can take your sour sorbet to another level.