thanks to some clever Dunkin' employees, we now have a nifty trick to bring a little life back into your bagels.

While upside down cakes are great with fresh fruit, there's no reason you can't sub in frozen fruit when your favorites aren't in season. Here's how to do it.

Recalls have been issued on a regular basis throughout 2024, and the latest to join the trend is apple juice containing high amounts of cyanide.

While some like it hot, others will enjoy the complex heat of this type of seasoning on their popcorn that provides layers of smoky, warm, and spicy notes.

Everybody knows their Instant Pot can cook rice, but did you know it could also be used when making a mouth-watering London Broil?

Not everyone is used to cooking or eating liver, however, this highly nutritional cut of lean organ meat is delicious when prepared correctly.

If you've visited NYC, you've likely heard tales of the historic Italian restaurant, Gino's. Though it's now closed, it was once frequented by Marilyn Monroe.

Cucumbers are almost exclusively used in cold recipes, but that doesn't need to be the case. Here's how to pan fry those cukes.

John Adams, the second President of the United States, had quite the strong appetite when it came to his wife's delicious apple pan dowdy.

"Only Murders in the Building" is one of the most popular shows on TV right now, so it's only fitting you'd want to throw a themed dinner party around it.

There are many tips to make fluffy scrambled eggs, but there's an unlikely secret ingredient that will achieve a rich flavor and creamy texture.

With so many different honey mustard brands out there, it can be hard to choose the right one. One particular brand, however, stands above the rest.

Australia has a rich tea-drinking history in its own right. So much so that there is one unusual ingredient that you might find when drinking tea Down Under.

With a bottle of wine and a little time, it's simple to turn fruit skewers into a delicious boozy appetizer. Try this sangria-inspired treat at your next party.

These fun and easy mini donuts come together in no time and are perfect for an endless variety of glazes, flavorings, and decorations to suit any occasion.

If you're not looking to spend time stirring risotto over your stove, you can let your microwave do the work instead! Here's how you can do so.

While the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.

Making homemade cookies sweeter doesn't have to mean dumping in a bunch of extra sugar. Instead, let that sweetness come naturally from dried fruit.

With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid any subpar options when shopping.

Whether you're trying to cut carbs or simply looking for weeknight dinner inspiration, saucy beans are a versatile and healthy alternative to pasta.

A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.

An ingredient in countless cocktails, simple syrup is highly customizable. Use homemade beer syrup in your next batch of cocktails for added richness.

We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try.

A simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like caramel sauce. Here's how.

Powdered sugar's many uses make it a pantry staple, and it may seem like it never goes bad, but there are a few signs of spoilage you should watch out for.

If you find yourself struggling to keep your salad spinner clean, you're not alone. This pantry staple will help your salad spinner stay sparkling clean.

Pull-apart monkey bread is the classic, comforting breakfast pastry or coffee snack that's super fun to eat and ready in less than 30 minutes.