Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.
Picking out a bottle of water can be overwhelming, what with all the options and claims. Luckily, there's an easy way to select the best one: Check the source.
Looking fancy and being expensive doesn't always translate to quality or value, so we tasted The Macallan's Harmony Amber Meadow to see if it's worth the hype.
Boarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.
If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.
A classic, milk and roux-based béchamel isn't the only mac and cheese base you can use. For something lighter, yet still flavorful, turn to this ingredient.
Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.