Upgrade Your Store-Bought Tomato Sauce With This Umami-Packed Ingredient
A good red sauce is a home cooking staple, and while nothing beats a homemade sauce, it often takes way too much time and effort for most nights of the week.
Read More-
-
How To Hollow A Watermelon For The Ultimate Serving Bowl
Watermelons are obviously tasty, but you can get creative with the way you consume them. Turn these fruits into stylish bowls that can hold other foods, too.
Read More -
Skip The Loaf Pan And Make Your Banana Bread In This Instead
Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?
Read More
-
More Stories
-
The Actually Useful Kitchen Organization Tool Every Home Baker Needs
You may run into any number of challenges while baking, but your kitchen set-up shouldn't be one of them. Here's how a moveable cart can make life easier.
Read More -
Don't Throw Out Mesh Produce Bags—here's How They Can Benefit Your Dirty Pots
Those mesh produce bags at your grocery store aren't just good for carrying oranges and onions. Here's a nifty use for them you may not have considered.
Read More -
8 Smartfood Popcorn Flavors, Ranked
Smartfood popcorn has come a long way from its ubiquitous white cheddar flavor. We tasted eight of the brand's current offerings to see which was best.
Read More -
Give Your Kitchen Island Huge Style Points With A Waterfall Look
This is a design that entails extending the material of an island countertop to the floor, creating a look quite literally reminiscent of a waterfall.
Read More -
8 American Dishes Invented Out Of Necessity
From frugal meals to survive hardship to long-lasting food eaten by cowboys, some well-known and much loved American cuisine was invented out of need.
Read More -
Why Garlic Burns So Fast On The Stove, According To Science
Garlic is a culinary blessing that will make you curse when you burn it. Unfortunately, it is exceedingly easy to overcook. Here's the scientific reason.
Read More -
The Cooking Staple Martha Stewart Always Keeps Handy On Her Kitchen Countertops
There's one kitchen implement that Stewart always keeps out and available on her countertop.
Read More -
The Outdoor Cooler DIY That Brings Both Style And Function To Your Summer Entertaining
While you can set out an open cooler filled with icy beverages for friends to grab drinks as they please, you can also elevate your next house party with this.
Read More -
10 Kitchen Backsplash Trends That Are Out In 2025
Backsplashes are a functional way to infuse personality and character into your kitchen. These backsplash trends, though, can make your kitchen look dated.
Read More -
What Is A Sardine Fork And Do You Actually Need One?
You might be familiar with certain specialized types of cutlery, such as steak knives or soup spoons. But have you ever heard of a sardine fork?
Read More -
The Only Places In Your Kitchen You Should Use Bold Wallpaper
Bold wallpaper is an appealing way to add character to your kitchen, but placement is crucial. You should be selective about if and where you use it.
Read More -
11 Best Gyros You Can Get In NYC, According To A New Yorker
In this list, I'll showcase some of the most beloved gyro-slinging institutions in New York City, from staple food carts to sit-down restaurants in the city.
Read More -
11 Celebrity-Owned Bars In Nashville You Won't Want To Miss
Nashville is full of bars and live music venues, with the lower Broadway area famous establishments owned by celebrities. Here are 11 you must visit.
Read More -
This Trader Joe's Charles Shaw Wine Is Cloyingly Sweet And Unpleasant
We ranked all 8 Charles Shaw wines according to overall flavor and how closely each wine resembles classics of its type. Here's what came in last place.
Read More -
10 Drink Myths So Wrong, They're Kind Of Iconic
From mezcal to milk, there are plenty of drink myths to go around. Let's take a look at some of the most common and shed some much-needed light.
Read More -
Ree Drummond's Strict Rule For Store-Bought Shortcuts Benefits Us All
When Tasting Table spoke to the Pioneer Woman, Ree Drummond, in 2023, she told us the number one rule for using shortcuts in recipes.
Read More -
The Absolute Best Fritos Flavor To Buy In The Snack Aisle
From a less salty version to an extra spicy one, each Fritos flavor has a loyal fan base. But only one flavor can be deemed the best.
Read More -
Ask Your Fishmonger These Make-Or-Break Questions Before Buying Lobster
When purchasing fresh lobster, a reliable local fishmonger can be a godsend. But what if you don't even know what questions to ask or why the answers matter?
Read More -
14 Canned Goods That Are Way Too Overpriced For What They're Worth
While canned food is typically cheaper than fresh alternatives, certain canned goods command a premium, and those high prices aren't always justified.
Read More -
Here's What Makes The Margarita At P.F. Chang's Our Least Favorite Cocktail
We sampled 13 P.F. Chang's cocktails and ranked them on balance of flavors and tasting notes, as well as how creative each cocktail was. Our least favorite?
Read More -
How To Find Inexpensive Food In Italy, According To Rick Steves
How can you find eats as cheap as they are delicious when vacationing in Italy? Travel expert Rick Steves naturally has the secret.
Read More -
The Telltale Food Safety Sign That You Need A New Refrigerator
Refrigerators can last many years, but even the best one will start to decline eventually. Here's a telltale food safety sign that means you need a new fridge.
Read More -
This Speedy Way To Cook Frozen Dumplings Also Benefits The Texture
Frozen dumplings can be cooked in a few different ways, but some methods take a whole lot longer than others, and the results can vary in terms of quality.
Read More -
15 Affordable Ways To Design A Tuscan-Style Kitchen
Tuscan-style kitchens feel curated over time, like odes to slow, intentional living. Bring this aesthetic to your own home with these budget-friendly tips.
Read More -
What Does 'Expo' Refer To In A Restaurant?
Whether it was in person or on "The Bear," you might have heard the term "expo" used in the context of a restaurant. Here's exactly what it means.
Read More -
How A $32 Grouper Sandwich In Florida Almost Became The Statewide Poster Child For Inflation
The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.
Read More -
Why Your Brisket Knife Has A Hole In Its Blade
No, it's not just a cosmetic design; those holes or divots in your brisket knives are there for a reason. Here's how they make your life easier.
Read More
