Instead of letting that small amount of cookie dough rest in your freezer for way too long, there are plenty of ways to use it, like for a single-serve dessert.
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time.
There are many variations out there, including recipes that use lemon zest or vegetables. But we've got a secret ingredient for cacio e pepe: sautéed shallots.
Edamame, often eaten with Asian dishes, is rich in protein and fiber, making it a healthy snack. When dressed up in spices and herbs, however, it's even better.
If you want to impress your guests and avoid sharing the classics (as much as we do love them), here are adventurous hors d'oeuvres for you to prepare.
Leftover meatloaf can make for a satisfying cold sandwich the next day, but taking the time to crisp it up in a pan beforehand can elevate it to new heights.
With just a drizzle of olive oil, you can elevate a simple jarred sauce to gourmet standards, bringing it tantalizingly close to its homemade counterpart.
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that.
Love rich and creamy coffee but hate the mess that follows? Try this homespun kitchen hack using butter that makes for clean pouring without the dribbles.
When you roast a chicken, it's best to keep the bones to make a savory stock. There is one particular use for this umami-rich liquid and it might surprise you.
You've probably come to the realization that while a trio of red, yellow, and orange bell peppers is a common sight, you never see a green pepper among them.
Whether you're a food enthusiast or simply someone with an appreciation for flavorsome innovations, these "Shark Tank" features will tantalize your taste buds.