Add Blue Cheese To Give Your Chicken Salad A Tangy Flavor Kick
Funky and sharp, the creamy cheeses are rich with flavor, making them ideal to work into any recipe, including chicken salad.
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The Tip For Turning Leftover Cookie Dough Into A Single-Serve Dessert
Instead of letting that small amount of cookie dough rest in your freezer for way too long, there are plenty of ways to use it, like for a single-serve dessert. -
Capunti Is The Pasta Shape Built To Hold Sauce
Capunti might not be the most well-known pasta, but its shape and characteristic ridges are perfect for scooping up thick sauces like Bolognese. -
The Cheese Alternative For Creamy, Dairy-Free Quesadillas
Without cheese, what would a quesadilla be? Come to think of it, what would there be in its place? Something you'd probably never guess: hummus. -
Baked Grilled Cheese Is Your Easy Answer To Comforting Meals
Instead of cooking your sandwich in the pan on your stovetop, turn to your oven to make your perfect grilled cheese at home. -
How Mojitos Unexpectedly Became Italy's Favorite Drink At One Point
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time. -
Corn Will Add The Perfect Sweet Touch To Scrambled Eggs
There's one small addition to your skillet that will bring you a sweet and earthy element that you never knew your breakfast was missing: corn. -
Sautéed Shallots Are The Secret Ingredient To Give Your Cacio E Pepe A Kick
There are many variations out there, including recipes that use lemon zest or vegetables. But we've got a secret ingredient for cacio e pepe: sautéed shallots. -
The Starbucks Ice Cream That You've Probably Forgotten About
Starbucks' ice cream was so good that it at one time held the highest popularity among coffee-flavored ice cream in the country. -
Seasonings Are The Simple Way To Dress Up Edamame For A Tasty Snack
Edamame, often eaten with Asian dishes, is rich in protein and fiber, making it a healthy snack. When dressed up in spices and herbs, however, it's even better. -
Where To Eat (And Tourist Traps To Avoid) In NYC's Theater District
No one wants to get sucked into a tourist trap when taking a trip to Broadway. These are the restaurants you should hit before or after your show. -
17 Unconventional Hors D'oeuvres Recipes To Surprise Your Dinner Guests
If you want to impress your guests and avoid sharing the classics (as much as we do love them), here are adventurous hors d'oeuvres for you to prepare. -
Why It's So Important To Pay Attention To Commas When Following Recipes
Unlock the secret language of recipes and avoid culinary confusion. We spell out the importance of commas in recipes and why their placement matters. -
Cinnamon Banana Walnut Smoothie Recipe
This nutrient-dense smoothie is loaded with bananas, walnuts, cinnamon, and chia seeds. -
Paramount Crystals Are The Secret Ingredient For Smooth Melted Chocolate
Fortunately, there's one easy shortcut where you won't have to worry about unevenly melted sections or having to fix seized chocolate. -
The 15 Best Sushi Restaurants In Dallas
Looking for your new favorite sushi spot in Dallas? Despite not being along the coast, these restaurants boast fresh sashimi and creative rolls. -
Crisp Up Leftover Meatloaf For A Tasty Sandwich The Next Day
Leftover meatloaf can make for a satisfying cold sandwich the next day, but taking the time to crisp it up in a pan beforehand can elevate it to new heights. -
For Tastier Jarred Spaghetti Sauce, Pour In A Little Olive Oil
With just a drizzle of olive oil, you can elevate a simple jarred sauce to gourmet standards, bringing it tantalizingly close to its homemade counterpart. -
20 Underrated Drinks You Should Be Ordering At A Bar
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that. -
11 Underrated Ways To Use Up Fresh Blueberries
Everyone loves blueberry muffins and pie, but these fresh berries are beautiful in all kinds of surprising dishes, from compound butter to BBQ sauce. -
Nadiya Hussain's Trick For Better Caramel Sauce Is Instant Coffee
We had the opportunity to get some tricks of the trade on making caramel sauce from Nadiya Hussain, including the addition of instant espresso powder. -
Munkki Are The Finnish Fried Doughnuts With Bold Cardamom Flavor
In the states, we have our fair share of doughnuts, but have you ever seen or heard of Munkki, a Finnish fried confection with loads of cardamom? -
Transform Celery Soup Into Crave-Worthy Gazpacho
What you begin with is simple and straightforward, but the end result will be delicious and inspired. Here's a great way to amplify celery soup. -
The Clever Butter Trick That Makes Pouring Dairy Products Mess Free
Love rich and creamy coffee but hate the mess that follows? Try this homespun kitchen hack using butter that makes for clean pouring without the dribbles. -
The Clever Reason You Should Always Save Roasted Chicken Stock
When you roast a chicken, it's best to keep the bones to make a savory stock. There is one particular use for this umami-rich liquid and it might surprise you. -
Why You Won't Find Green Bell Peppers In Colorful Multipacks
You've probably come to the realization that while a trio of red, yellow, and orange bell peppers is a common sight, you never see a green pepper among them. -
The 14 Best Shark Tank Food Products Ever
Whether you're a food enthusiast or simply someone with an appreciation for flavorsome innovations, these "Shark Tank" features will tantalize your taste buds.
