Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
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A Cleaver Is Your Go-To Kitchen Tool For Perfectly Textured Shrimp Toast
Yes, that imposing cleaver in your utensil drawer should be your go-to kitchen tool for making perfectly textured shrimp toast every time. -
What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle
Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface. -
Why Your Instant Pot Should Be Set To Zero When Steaming Vegetables
Setting your Instance Pot at zero when steaming vegetables hinges on the unique way the appliance works, which is based on combining heat and pressure. -
The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter
No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access. -
What To Consider When Choosing The Right Forks For Fondue
Since they can affect your level of enjoyment, and because no two fondue forks are made quite the same, let us help steer you in the right direction. -
An Offset Spatula Is The One Baking Tool You Should Always Have On Hand
This handy little piece of kitchenware will not only help you produce beautifully presented cakes, but is a useful tool in savory cooking, too. -
Sprinkle Dry Baking Ingredients With Ease Using Your Tea Infuser
If you thought your trusty tea infuser was solely for brewing your favorite cup, think again. This humble kitchen tool can work wonders beyond steeping leaves. -
Your Waffle Maker Is The Perfect Tool For A Sushi-Inspired Meal
If you're scratching your head over how exactly to make anything that resembles sushi with a waffle iron, trust us; it's easier than you think. -
Why Bobby Flay Prefers Electric Ovens Over Gas For Baking
While Bobby Flay prefers a gas stove for most things, he likes an electric oven for baking. What is it about an electric oven that is better for baked goods? -
The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish. -
How Your Freezer Helps Shuck Clams Almost Instantly
Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier. -
The Simple Kitchen Tool That Cranks Out Tostones Faster Than You Can Say 'Plantain'
Making tostones from scratch takes some effort, but luckily, we have a kitchen tool that will get them on your table much faster. -
For The Perfect Dosa Texture, The Pan You Use Matters
Crisp, with a beautiful golden hue, a perfectly made dosa is a sight to behold and a pleasure to eat. But the key to the ideal texture is in the pan you use. -
How To Keep Potentially Airborne Tortilla Chips Grounded In Your Air Fryer
Say goodbye to food whizzing around inside the air fryer, because with a few simple tricks, you can keep your hot snacks grounded and cooked to perfection. -
The 9 Best Potato Mashers That Actually Do The Job And More
Potato mashers might all seem the same, but there are countless options out there with different designs, functions, and price points. These are the very best. -
What It Actually Means When Your Oven Door Has Collected Moisture
Have you noticed moisture collecting on your oven door? The issue should be taken care of quickly, especially if you want your food to be cooked properly. -
What To Consider When Buying A Manual Iced Tea Maker
When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing? -
Why Thomas Keller Isn't A Fan Of Kitchen Gadgets
Opt for quality over quantity when buying kitchen gadgets. Renowned chef Thomas Keller (and company) share their wisdom on streamlining your culinary arsenal. -
Why It's Better To Use The Back Burners On Your Stove, According To Science
Yes, there's a difference that goes beyond the actual practice of cooking and how your food will come out, and yes, it's worth understanding. -
Fluffy Scrambled Eggs Are Even Easier To Make In An Air Fryer
Upgrade breakfast with scrambled eggs prepared in the air fryer for a quick and hassle-free preparation that will streamline your morning routine. -
Condensation On Pot Lids Can Be Messy. Fix It With An Easy Towel Trick
That little bit of water on a pot lid can turn cooked dough into a soggy mess or a crunchy dessert into mush. Luckily, there is an easy kitchen towel trick. -
The Easy Serving Trick To Give Your Party Dips Instant Halloween Vibes
Make your Halloween party unforgettable with spooky dip and spread presentation ideas. Serve in mad scientist-inspired glassware for an eerie touch. -
The Clever Way To Use Your Oven To Clean Cookware
Cleaning your cookware doesn't need to involve laborious scrubbing and excess elbow grease. Cast iron and carbon steel cookware can be cleaned in your oven. -
Bobby Flay Says A Zester Is The Most Underrated Kitchen Tool
When it comes to handheld kitchen tools, Bobby Flay isn't shy to share he believes the lemon zester is the most underrated item in your culinary arsenal. -
What Is A Tang And Why Does It Matter For Your Knives?
When it comes to choosing the right knife, one of the most important things to look for is the tang. But what is it, and why is it so important? -
Flare-Ups On Gas Stoves Are Preventable With A Few Easy Tips
Unlock the secrets of gas stove mastery. See how to safely control flare-ups and cook like a pro chef with these expert tips and techniques.
