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Why An Outdoor Pizza Oven Was One Of The Best Investments I Ever Made
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Kitchen Tools

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  • Baking pizza in outdoor oven
    Sara Klimek

    Why An Outdoor Pizza Oven Was One Of The Best Investments I Ever Made

    Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.
    Read More
  • Assorted turkey fryers
    Robyn Song

    The 8 Best Fryers For Thanksgiving Turkey

    Deep frying your Thanksgiving is all the rage nowadays, but having the right equipment for the job is essential. These fryers are up to the task.
    Read More
  • caramel sauce with spoon in glass jar
    Catherine Nyorani

    Using The Right Type Of Pan Will Make All The Difference In Your Caramel Sauce

    The ultimate secret to a perfect and lump-free sauce is not just in the ingredients or the method, it's primarily in the type of pan you use.
    Read More
  • stack of pots and pans
    Chloe O'Donnell

    The Paper Plate Tip To Avoid Scratches On Your Cookware

    A vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem.
    Read More
  • Stainless steel pot containing caramel
    Ryan Cashman

    Water Is All You Need To Clean Sticky Caramel Residue From Pots

    Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
    Read More
  • shrimp toast pieces on wood board with lemons
    Javaria Akbar

    A Cleaver Is Your Go-To Kitchen Tool For Perfectly Textured Shrimp Toast

    Yes, that imposing cleaver in your utensil drawer should be your go-to kitchen tool for making perfectly textured shrimp toast every time.
    Read More
  • frying breakfast food on griddle
    Catherine Nyorani

    What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle

    Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
    Read More
  • mixed vegetables in a white serving dish
    Catherine Nyorani

    Why Your Instant Pot Should Be Set To Zero When Steaming Vegetables

    Setting your Instance Pot at zero when steaming vegetables hinges on the unique way the appliance works, which is based on combining heat and pressure.
    Read More
  • Various kitchen knife sets
    Shepard Bassett

    The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter

    No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
    Read More
  • Pot of cheese fondue with forks
    Sylvia Tomczak

    What To Consider When Choosing The Right Forks For Fondue

    Since they can affect your level of enjoyment, and because no two fondue forks are made quite the same, let us help steer you in the right direction.
    Read More
  • offset spatula
    Stasia Stockwell

    An Offset Spatula Is The One Baking Tool You Should Always Have On Hand

    This handy little piece of kitchenware will not only help you produce beautifully presented cakes, but is a useful tool in savory cooking, too.
    Read More
  • tea infuser
    Molly Harris

    Sprinkle Dry Baking Ingredients With Ease Using Your Tea Infuser

    If you thought your trusty tea infuser was solely for brewing your favorite cup, think again. This humble kitchen tool can work wonders beyond steeping leaves.
    Read More
  • Sushi rice in waffle iron
    Stephanie Friedman

    Your Waffle Maker Is The Perfect Tool For A Sushi-Inspired Meal

    If you're scratching your head over how exactly to make anything that resembles sushi with a waffle iron, trust us; it's easier than you think.
    Read More
  • Close up of Bobby Flay
    Karen Hart

    Why Bobby Flay Prefers Electric Ovens Over Gas For Baking

    While Bobby Flay prefers a gas stove for most things, he likes an electric oven for baking. What is it about an electric oven that is better for baked goods?
    Read More
  • minced garlic on a plate
    Catherine Nyorani

    The Meat Tenderizer Hack For Quick Minced Garlic

    While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
    Read More
  • littleneck clams on white plate
    Catherine Nyorani

    How Your Freezer Helps Shuck Clams Almost Instantly

    Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier.
    Read More
  • tostones and sauce dish
    Austin Havens-Bowen

    The Simple Kitchen Tool That Cranks Out Tostones Faster Than You Can Say 'Plantain'

    Making tostones from scratch takes some effort, but luckily, we have a kitchen tool that will get them on your table much faster.
    Read More
  • Masala dosa with chutney and sambar on a plate
    Catherine Nyorani

    For The Perfect Dosa Texture, The Pan You Use Matters

    Crisp, with a beautiful golden hue, a perfectly made dosa is a sight to behold and a pleasure to eat. But the key to the ideal texture is in the pan you use.
    Read More
  • man using tongs with air fryer
    Chloe O'Donnell

    How To Keep Potentially Airborne Tortilla Chips Grounded In Your Air Fryer

    Say goodbye to food whizzing around inside the air fryer, because with a few simple tricks, you can keep your hot snacks grounded and cooked to perfection.
    Read More
  • Mashers mashing potatoes
    Dani Zoeller

    The 9 Best Potato Mashers That Actually Do The Job And More

    Potato mashers might all seem the same, but there are countless options out there with different designs, functions, and price points. These are the very best.
    Read More
  • Hand opening oven door
    Austin Havens-Bowen

    What It Actually Means When Your Oven Door Has Collected Moisture

    Have you noticed moisture collecting on your oven door? The issue should be taken care of quickly, especially if you want your food to be cooked properly.
    Read More
  • glasses of iced tea
    Corin MJ Bae

    What To Consider When Buying A Manual Iced Tea Maker

    When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing?
    Read More
  • Chef Thomas Keller
    Autumn Swiers

    Why Thomas Keller Isn't A Fan Of Kitchen Gadgets

    Opt for quality over quantity when buying kitchen gadgets. Renowned chef Thomas Keller (and company) share their wisdom on streamlining your culinary arsenal.
    Read More
  • Cooking eggs on back burner
    Autumn Swiers

    Why It's Better To Use The Back Burners On Your Stove, According To Science

    Yes, there's a difference that goes beyond the actual practice of cooking and how your food will come out, and yes, it's worth understanding.
    Read More
  • plates of fluffy scrambled eggs
    Courtney Brandt

    Fluffy Scrambled Eggs Are Even Easier To Make In An Air Fryer

    Upgrade breakfast with scrambled eggs prepared in the air fryer for a quick and hassle-free preparation that will streamline your morning routine.
    Read More
  • Condensation on a pot lid
    Karen Hart

    Condensation On Pot Lids Can Be Messy. Fix It With An Easy Towel Trick

    That little bit of water on a pot lid can turn cooked dough into a soggy mess or a crunchy dessert into mush. Luckily, there is an easy kitchen towel trick.
    Read More
  • Halloween-inspired guacamole
    Sylvia Tomczak

    The Easy Serving Trick To Give Your Party Dips Instant Halloween Vibes

    Make your Halloween party unforgettable with spooky dip and spread presentation ideas. Serve in mad scientist-inspired glassware for an eerie touch.
    Read More
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