Remove Odors From Your Blender Using Limes And Water
Banish blender funk with a simple lime hack! Just toss sliced limes and water inside your Vitamix, Ninja, or what have you and blend for a minute.
-
-
Make Cranberry Sauce In Your Slow Cooker And Avoid Watching The Pot
Cranberry sauce may not be the most labor-intensive holiday side dish to make, but it's up there. Give yourself a break by making it low and slow. -
How To Properly Clean Your Blackstone Griddle After Cooking
Your Blackstone griddle always slays those outdoor grilling sessions. But, to keep it at its best, it's important to schedule some time for regular cleaning. -
Why Keeping A Wooden Chopstick In Your Flour Will Save You Time
Flour often form clumps in its container which are time-consuming to separate. But, this multi-purpose chopstick hack will save you precious cooking minutes. -
How Gordon Ramsay Uses Aleppo Pepper To Spice Up His Air Fryer Steak
Gordon Ramsay's air fryer steak features a kick of heat from the inclusion of Aleppo pepper in his dry rub, which he says takes the meal to another level. -
Why You Should Spray Your Air Fryer With Oil Halfway Through Cooking
Adding oil at the beginning is standard air fryer practice, but a quick spritz midway through helps the food brown more evenly and crisp up beautifully. -
Why It's Best To Use A Low-Sided Pan In Your Convection Oven
Convection ovens hold many benefits, but they do require a few extra considerations. It's best to use a low-sided pan in your convection oven. -
12 Unexpected Ways To Use Your Coffee Grinder
From homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans for your morning cup of joe. -
What To Consider Before Making Your Own Slow Cooker Recipe
It's fun to adapt your go-to recipes, and one good way of doing that is by transferring them to the slow cooker. Read our tips to check what will work best. -
The Easy Way To Clean Your Coffee Maker Using Vinegar
Your coffee maker takes care of you every day, but when was the last time you returned the favor? Luckily, there's an easy way to clean your machine. -
Why A Wok Is The Absolute Best Pan For Stir-Frying
The wok's signature design is more than just elegant and for aesthetics - they're essential for function and perfect for cooking delicious stir-fry. -
Le Creuset's First Color Was A Tribute To The Craftsmanship Of Cast Iron
Le Creuset's colorful cookware has been popular since its release almost 100 years ago. While it now comes in a rainbow of colors, its first hue was special. -
Use Cooking Spray To Help Stubborn Kitchen Hinges Open Smoothly
Got a stiff or squeaky cupboard door in your kitchen? A quick spritz of cooking spray can have your hinges working smoothly again in no time. -
Use A Spiralizer On Potatoes To Give Latkes A Unique Presentation Upgrade
Latkes are a Hanukkah classic, but if you want to put a new twist on an old favorite then try using a spiralizer to give your potato pancakes an upgrade. -
The Easy Trick For Prepping Slow Cooker Meals Ahead Of Time
Slow cookers make life easier, but they do still require some prep. Knock out these steps when you can, then store the components until it's time to cook. -
Make Chocolate Bonbons With Rubber Silicone Molds, Not Plastic
Is your bakeware to blame for less-than-perfect bonbons? Using silicone molds instead of plastic can give your homemade sweets that coveted pristine finish. -
Use Cooking Spray In Your Freezer To Prevent Ice Buildup
If you find your freezer has so much ice on the walls it is crowding your freezer so you can't organize your food properly, we have a cooking spray hack. -
Why It's Important To Layer Ingredients Properly In Your Slow Cooker
Making meals is already a breeze with your slow cooker, but did you know you can make things easier and tastier just by layering your ingredients correctly? -
Prevent Burns By Using A Wooden Spoon To Open Your Instant Pot's Quick Release
Working with anything that involves steam and pressure can be scary. That's why if you fear getting burned when you do this, you should use a wooden spoon. -
Instead Of Making Coffee In Your French Press, Use It To Rinse Grains
Your French press can do more than just make coffee. Use its mesh strainer and snug lid to rinse fine grains like quinoa to avoid losing them down the drain! -
How To Use An Aluminum Foil Pie Tin As A Makeshift Steamer
Do you want to make steamed foods at home but lack a proper steaming basket? You can turn an aluminum foil pie tin into a makeshift steamer with ease. -
The Trick To Stabilizing A Flimsy Roasting Pan
An aluminum foil roasting pan can be incredibly convenient, but it's far from the sturdiest piece of cookware. This trick can help you stabilize a flimsy pan. -
11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation. -
When Grilling Indoors, Cast-Iron Cookware Is Your Best Friend
Bad weather raining on your barbecue party? Fear not; there are ways to emulate an outdoor grilling experience from your stovetop. Here's how. -
16 Instant Pot Hacks You Need To Start Using
The Instant Pot is a marvelous, multifunctional kitchen appliance that every home cook needs to consider getting. These are some handy hacks for it. -
The Reason You Should Avoid Using Dark Metal Pans In A Gas Oven
Dark metal pans can conduct heat quickly enough to burn food, a process that’s all the fast in a gas oven. Here’s how it works and how to avoid the issue. -
Why It's Crucial To Preheat An Electric Oven Longer Than A Gas One
Preheating might seem unnecessary, but it does make a difference. If you have an electric oven instead of a gas oven, it's crucial to preheat for even longer.
