The Easiest Way To Remove Extra Liquid From Your Slow Cooker Meals
If you added too much liquid to your slow cooker, not to worry - this method is an easy way to remove it and give a too-watery dish the perfect consistency.
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How Long You Can Safely Keep Your Slow Cooker Set On 'Warm'
Slow cookers can keep your meal warm until you're ready to eat it. However, there is a limit to just how long you can safely use the warm setting. -
Turn To Your Rice Cooker For A Simpler Way To Make Warm Fall Drinks
While unconventional, using a rice cooker for these warm, comforting beverages is a game-changer that offers a unique set of advantages over other methods. -
Dryer Sheets Are The Unexpected Secret To Spotless Oven Racks
Cleaning an oven is indisputably one of the most daunting tasks in kitchen maintenance. However, dryer sheets are an unexpected but remarkable tool. -
The Serious Reason You Should Never Put Avocado Pits In The Garbage Disposal
Garbage disposals are a handy kitchen tool, but not all kitchen waste is suitable for this appliance. Some items (like avocado pits) can even cause some damage. -
The Box Grater Tip For Easily Stripping Fresh Herbs
This cool trick was made popular by the TikTok community a few years ago, but people are still talking about it because it actually works. -
For A Faster Boil, Be Sure To Start With The Right Pot
Unlock the secrets to faster boiling because (despite what you've heard) size, shape, and materials matter. Discover the key factors in your kitchen efficiency. -
A Spider Wok Skimmer Can Be Used To Create 'Bird's Nest' Fries
Did you know that the metal latticework of a spider wok skimmer is also useful for making delicious edible bowls of fried potato, known as 'bird's nest' fries? -
Use A Potato Ricer To Squeeze Every Last Drop Of Water Out Of Thawed Spinach
When you thaw spinach, whether in the microwave or overnight in the refrigerator, it releases a significant amount of moisture. Enter the potato ricer. -
The Cookie Cutter Tip For Festive Whipped Cream On Your Hot Chocolate
As if hot chocolate and whipped cream wasn't festive enough, here's a cute and easy way to further decorate this holiday treat using one simple kitchen tool. -
How A Silicone Stopper Can Prevent Water From Boiling Over
We've all experienced it: You've stepped from your pot on the stove, only to return to a chaotic spill. Luckily, silicone stoppers can prevent this mess. -
You Can Roast Coffee Beans At Home With Your Air Fryer
Add one more activity to the long list of things air fryers are capable of: Now, you can roast your own coffee beans straight in your kitchen. -
For Brats With Better Color, Sear Them Before They Hit The Slow Cooker
Bratwurst are bursting with flavor, but they're even better if seared until golden brown before being slow-cooked in beer as part of our tasty recipe. -
To Brew Large Quantities Of Coffee, Turn To Your Slow Cooker
Making coffee in your Keurig, French press, or drip machine works well for one or two people, but sometimes you need a bigger batch. Enter, your slow cooker! -
The Knife Block Storing Tip That Will Keep Your Blades Sharp
All kitchen knives will need a sharpen from time to time, but find out how to store them in your knife block to keep them as sharp as possible. -
13 Canned Ingredients To Elevate Slow Cooker Meals
Take your next weeknight dinner from bland to bold with minimal effort by adding one of these under-the-radar canned ingredients to your slow cooker. -
The Kitchen Gadget That Travels With Robert Irvine Everywhere - Exclusive
We recently connected with celebrity chef Robert Irvine a this year's New York City Wine & Food Festival (NYCWFF), where he shared his go-to gadget. -
Why You Shouldn't Worry If Aluminum Foil Discolors In The Oven
Aluminum foil has so many uses and is a must-have staple of any complete kitchen. If you find that your foil discolors in the oven, there's no need to worry. -
Why You Shouldn't Leave Drip Coffee On The Heating Element Too Long
Brewing a giant pot of coffee in your drip machine and leaving it on the hot plate to provide refills as needed might seem like a good idea - but it's not. -
The Wine Cork Hack For Polishing Rusty Kitchen Knives
If your knives (especially carbon steel knives) have seen better days and are sporting some rust, no worries. There's a very simple hack. -
Why It's Dangerous To Use A Large Quantity Of Oil In Your Instant Pot
You might be tempted to repurpose your Instant Pot into a makeshift deep fryer, but don't do it. Using a large quantity of oil in an Instant Pot is dangerous. -
Use Your Hand Mixer To Remove The Guts Of A Pumpkin With Ease
Hollowing out a pumpkin is time-consuming, especially when you're only armed with a spoon and knife. But, using a hand mixer, you can get it done in seconds. -
Brooke Williamson's Kitchen Must-Have
Brooke Williamson isn't one to spring for the latest kitchen gadgets, which made us extra curious what her biggest kitchen must-have of the year is. -
Use An Aluminum Foil Sling To Easily Remove Pans From Your Instant Pot
Instead of having to use a selection of spatulas, tongs, and a cloth to poorly pry the pan out of the chamber, pre-empt this problem and make a sling. -
Why You Should Never Use Citrus To Clean Stoneware
It can be difficult to know exactly how to clean your stoneware dishes. Luckily, it's actually pretty easy - just steer clear of citrus cleaners! -
13 Best Shark Tank Products For Your Thanksgiving Cooking Needs
Plenty of food products and kitchen tools have passed through "Shark Tank" waters, and these are the ones that will come in most handy for Thanksgiving. -
Use Half A Tennis Ball As A Tool To Remove Stubborn Lids
We've all been there: standing in the kitchen, struggling to open a jar. Luckily, a tennis ball can be a savior, helping to open the most stubborn lids.
