Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.
There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
Bread pudding is a delicious homestyle dessert. But, you can simplify your recipe by swapping out the custard for a sweeter, not-so-frozen alternative.
It can be tempting to add all of your pizza toppings at once and just toss it in the oven. But for restaurant-quality results, the order you add them matters!
Pomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
DIY-ing your Pop-Tarts allows you to experiment with fillings and glazes. To make things easier for yourself, swap homemade crust for a store-bought version.
While pasta may not be your first thought when it comes to corn, it can make a surprisingly sweet secret addition to pasta dishes, especially pasta carbonara.
On a trip to the Hamptons, Ina Garten doled out food suggestions to her followers. The white pizza with lemon she recommended from Fini Pizza looks divine.
Why not get creative and try something new to accompany the classic starch? Whipped blue cheese is the funky topping your baked potato has been waiting for.
Healthy and nutritious, zucchinis are a versatile summer squash that can be used to create meals, sides, or appetizers. Zucchini boats can be any of the three.
Fried eggs are ripe for variations. If you're looking for a spicy kick, buffalo sauce will do just the trick. It only adds a few minutes to your morning.
Adding just one additional ingredient can make a huge difference to your avocado toast. Here are a few expert-approved choices to upgrade your breakfast.