Elote Fritters Are A Crunchier Way To Enjoy The Classic Mexican Dish
Love elote but hate the mess? Try out these fritters for a twist on the Mexican classic that's crunchier and a bit easier to eat than straight off the cob.
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20 Best Ways To Upgrade Your Rice Krispies Treats
While there's something classic and deeply nostalgic about a good Rice Krispies treat, there is also a lot that you can do to take your treats to a new level. -
Dress Up Poutine With A Rich Red Wine Gravy
If you thought poutine couldn't get any more delicious, you're in for a wonderful surprise. Red wine gravy can elevate poutine to the next level. -
Brunede Kartofler, The Caramelized Potatoes From Denmark You Need To Try
Brunede Kartofler are caramelized potatoes that are traditionally served during the holidays in Denmark. Serve this delicious treat as a side to meat. -
Forget Mayo, Ranch Dressing Is An Easy Way To Switch Up Potato Salad
Sure, mayonnaise is delicious in potato salad, but ranch dressing gives your potato salad the same creaminess and more herby flavor. -
Try Toasted Sesame Oil To Give Your Ice Cream Sundaes A Savory Flavor Kick
Can you use the toasted sesame oil instead of drizzling olive oil over your ice cream? The answer is a resounding yes. Find out what it brings to the dish. -
Buckwheat Flour Is The Pantry Ingredient To Elevate Chocolate Chip Cookies
If you want to switch up your classic chocolate chip cookie, try substituting buckwheat flour in place of your all-purpose for a gluten-free, earthy twist. -
Pickled Corn Is The Tangy Ingredient You'll Want To Put On Everything
Hearing the word "pickle" might not bring corn to mind, but perhaps it should. Pickled corn makes for a great tangy ingredient that goes well on everything. -
Marbled Deviled Eggs Are Soaked In Tea To Look As Good As They Taste
Who says appetizers have to be boring? Liven up traditional deviled eggs with this nifty tea-soaking technique for an intriguing new look and taste! -
How To Use Fig Leaves For Flavorful Salmon
If you have (or have access to) a fig bush, try wrapping a large, center-cut salmon filet in a dozen or so of its leaves prior to roasting in the oven. -
Change Up Quesadillas With Your Favorite Tuna Salad
Quesadillas are an easy way to make an affordable, quick snack or meal and we've got one filling we can't get enough of: Your favorite tuna salad. -
15 Ways To Use Imitation Crab Beyond Sushi
We've rounded up the best ways aside from classic sushi to use the crab-esque pretender of imitation crab that are sure to please you and a crowd. -
The Oil Mistake That Can Lead To Unevenly Cooked Beignets
When attempting to fry beignets at home, many people make a simple oil mistake that makes them unevenly cooked. Fix this one mistake so you don't eat them raw. -
Quattrotini Is The Revamped Pasta Shape Perfect For Sauce Lovers
There's a decent chance that you've never heard of Quattrotini before, but it just might be the perfect pasta shape to bring your sauce game to the next level. -
It's Important To Maintain Oil Temperature When Double Frying Food
Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success. -
Add Granola To Give Peanut Butter And Jelly Sandwiches A Flavorful Crunch
Peanut butter and jelly is essentially perfect as is, but a spoonful or two of granola adds a bit of crunch and bite to send this classic sandwich over the top. -
Your Pressing Questions About Watermelon Seeds, Answered
Have you ever wondered whether watermelon seeds are safe to eat, or the difference between white and black seeds? We answer those questions and many more. -
Here's How Long It Takes For Alcohol To Cook Out Of A Dish
It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth. -
Decorate Tortillas With Symbolic Marigolds For Día De Los Muertos
The spooky holidays will soon be upon us! Now is a great time to research what kinds of menu twists you'd like to incorporate into your celebratory feast! -
Strozzapreti Is The Unique Pasta Shape That May Have A Dark History
Strozzapreti is a simple pasta with a dark history. Learn why this pasta was created by the working class in northern Italy and how to cook this pasta today. -
Think Twice Before Pausing The Brewing Process On Your Coffee Maker
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in — it won't taste nearly as good. -
Ina Garten's 15 Best Baking Tips
We turn to Ina Garten for plenty of cooking tips, and baking is no different, whether it's fresh bread or the Barefoot Contessa's chocolate chip cookies. -
The Common Mistake To Avoid When Boiling Pumpkin Soup
Pumpkin soup is not a meal that is easily thrown together. And, if you make this one mistake, you risk its creamy, velvety texture. -
Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years. -
The Extra Step To Make Shaping No-Bake Protein Balls Easier
Protein balls are a great, endlessly-customizable way to get more protein in your diet. Here's a tip to speed up the slightly messy process. -
Prevent Soggy Caprese Sandwiches With Carefully Placed Tomatoes
Like any sandwich that uses fruits and veggies with high water content, the tomatoes of a caprese can lead to moisture-logged bread, and not in a good way. -
The 10 Best Basters To Avoid A Dry Thanksgiving Turkey
No one likes a dry Thanksgiving turkey, which is why a good baster is so important. From high capacity to heat-resistant, these are the best on the market.
