When To Choose Wood Vs Charcoal For Grilling Picanha Steak
When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of both of these options.
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Why Turkey Basters Crack, And How To Prevent It From Happening
Basting is absolutely essential when roasting a turkey, but how can you avoid having that baster crack on you in the middle of cooking?
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Jacques Pépin's Famous Soufflé Is Based On His Mother's Mistake
Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.
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The 12 Best Meat Thermometers, According To Online Reviews
In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the right temperature for enjoyment.
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Why Is Steak Tartare Safe To Eat Raw?
As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.
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Why Pork Is Considered Red Meat Even Though It Looks White
Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite the pale appearance, it's red.
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11 Sweet Baby Ray's Facts We Bet You've Never Heard Before
Sweet Baby Ray's is a giant of the commercial barbecue sauce space. But when it comes to the brand's humble history, you might not know it all.
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Enjoy Prime Rib Like Never Before With One Umami-Packed Liquid
This Japanese seasoning may sound a little offputting as it's derived from a mold, but it's the very thing to pack in the umami flavors in your next prime rib.
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Why You Shouldn't Rely On Bacon To Save A Dry Turkey
If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey. Unfortunately, that's not a safe bet.
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These Are The 12 Tastiest Ways To Serve Cotija Cheese
Cotija is a delicious Mexican cheese that can elevate your meals. Find out all the ways you can add cotija cheese as a topping or in baked dishes.
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You Can Deep Fry Frozen Foods If You Follow This One Rule
If you plan on plopping frozen food into a deep fryer, you need to make sure you don't skip crucial steps. Here's a way to make the process safer.
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The Leftover Oil That Gives Caramelized Onions An Extra Burst Of Flavor
Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that pairs well with many dishes.
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The Cut Of Lamb To Buy If You Want Tender And Easy-To-Cook Meat
According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.
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Vietnamese Vs Thai Fish Sauce: What's The Difference?
There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?
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How To Store Opened Canned Vegetables So They Last Longer
With some canned vegetables, you simply won't use the whole container in a single meal. So what's the best way to save the rest until you need them?
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12 Expert Tips When Cooking With Tempeh
If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways to cook with tempeh.
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The One Plant-Based Milk With Just As Much Calcium As Dairy Milk
While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.
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The Smoky Egg Swap That's Perfect For Your Vegan Breakfast Sandwich
It shouldn't come as a surprise that it's the smoky egg swap that brings flavor, protein, and texture to your vegan breakfast sandwich.
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The Sweet Juice You Should Be Adding To Store-Bought Soy Sauce
We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.
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Turn Egg Yolks Into A Delicious Condiment Using One Additional Ingredient
Ever so malleable, eggs can be used for a litany of things. Combining egg yolks with this common fridge ingredient yields an excellent condiment.
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The Viral Lasagna Hybrid Snack You Didn't Know You Needed
When you want all the flavors and textures of lasagna as a snack, check out the new viral dish that has hit social media.
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The 2 Main Types Of Pancetta, Explained
Here's what you need to know about the two main varieties of pancetta -- what is arrotolata and stesa pancetta, and what sets these two apart?
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Why It's Safe To Put Raw Beef Straight Into The Slow Cooker
If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.
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3 Smart Substitutes For Evaporated Milk In Pumpkin Pie
You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some easy substitutes.
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Stanley Tucci's 2-Noodle Combo For An Unforgettable Lasagna
Regardless of the kind of noodles you use, Stanley Tucci insists on combining who different types of noodles for his lasagna recipe.
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2 Chef-Approved Tips For Restaurant Worthy Garlic Bread
Want to up your homemade garlic bread game? Try following these two professional tips from a chef who specializes in Italian dishes.
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Is It Safe To Freeze Canned Salmon?
If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.
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