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  • Fish and seafood spread with salmon, shrimp, octopus, and oysters

    The Country That Eats The Most Fish By A Long Shot

    The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.

    By Stephanie Maida Read More
  • Close-up of light and dark brown sugars with spoon

    The Terracotta Hack That Keeps Your Brown Sugar Super Soft

    Brown sugar has a tendency to harden over time and become harder to use. Surprisingly, there's an easy way to solve the problem by using terracotta.

    By Autumn Swiers Read More
  • Raviolis boiling in a pan

    The Floating Pasta Test: Is It Actually A Myth?

    There are lots of long-standing cooking tips that may or may not be more myth than fact. Where does the floating pasta test land? We asked an expert.

    By Martha Brennan Read More
  • slices of leftover pepperoni pizza

    Why Cold Pizza Tastes So Delicious, According To Science

    Sometimes a slice of cold pizza just hits the spot, but why does the dish often taste as good cold as it does warm? There's a simple scientific reason for that.

    By Molly Harris Read More
  • Korean BBQ meat on a grill with various kitchen tools surrounding

    15 Kitchen Tools You Need For Cooking Korean BBQ At Home

    Preparing Korean BBQ yourself may seem daunting, but it's actually quite doable. Here are some kitchen tools you'll need to cook Korean BBQ at home.

    By James Hastings Read More
  • Two plates of cheesy casseroles on tablecloth

    Cowboy Casserole Vs John Wayne Casserole: Is There A Difference?

    The cowboy casserole and the John Wayne casserole are both classic dishes, but are they actually the same? John Wayne did play a lot of cowboys after all.

    By J. Henley Read More
  • Broken fortune cookie with message inside

    Are Fortune Cookies Safe For A Gluten-Free Diet?

    Following a gluten-free diet can be difficult when gluten can be hiding in all manner of unsuspecting foods. So are fortune cookies gluten-free?

    By Javaria Akbar Read More
  • Ree Drummond

    Ree Drummond's Must-Have Frozen Staple For Quick Weeknight Dinners

    With just a little extra effort, you can upgrade plenty of frozen staples into appealing meals, just like Ree Drummond does with this frozen staple.

    By Matthew Spina Read More
  • Close-up of a sourdough bread loaf

    12 Facts You Never Knew About Sourdough Bread

    Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.

    By Caroline DiNicola Read More
  • bowls of nuts and seeds

    The Seed Butter That Packs The Biggest Protein Punch

    This rich seed butter actually contains more protein than most common nut and seed butters, including peanut butter.

    By Deb Kavis Read More
  • some of the best sesame oil bottles displayed over brown background

    14 Best Sesame Oil Brands For Cooking, According To Reviews

    No matter the reason, you may be wondering which sesame oil bottles are worth buying. Here are some of the best sesame oil brands for cooking, based on reviews.

    By DB Kelly Read More
  • Sliced frosted chocolate cake loaf

    The Best Boxed Chocolate Cake Mix, According To Our Taste Test

    Boxed cake mixes can definitely be hit or miss - but there's one decadent chocolate cake mix that doesn't miss. Here's why we love it so much.

    By Elizabeth Okosun Read More
  • pizzas with various toppings

    Give Pizza A Boujee Upgrade With This Canned Fruit

    These canned fruits are the bougie ingredient that can produce something like you'd see in a high-end pizzeria, and open the door for fun combos.

    By Julia Holland Read More
  • Thomas Keller smiles in collared shirt and blazer

    Thomas Keller's Brilliantly Simple Tip To Elevate Grilled Cheese Sandwiches

    Famed chef Thomas Keller, the mastermind behind the Michelin-starred French Laundry restaurant in Yountville, California, is offering a grilled cheese idea.

    By Lindsay Cronin Read More
  • A piece being cut from a Hawaiian pizza

    Does Pineapple Belong On Pizza? Alton Brown Thinks So

    Does pineapple belong on pizza? It has been a hot debate for decades, with passionate fans on both sides. Celebrity chef Alton Brown is one who is all for it.

    By Courtney Iseman Read More
  • Bowl of chicken tikka masala served on basmati rice, with popadoms in the background

    Make Chicken Tikka Masala Way Easier With One Simple Swap

    If the thought of chicken tikka masala makes your mouth water but the thought of actually cooking it from scratch is overwhelming, here's a shortcut.

    By Kerry Hayes Read More
  • Overhead view of gas and electric stovetops against a dark background

    Gas Vs Electric Stove: Which Is Better For Your Kitchen?

    Looking to buy a new stove, but torn between gas or electric? We polled the experts for key considerations when comparing gas vs. electric stoves.

    By Deirdre Mundorf Read More
  • Plated plain pasta on a white plate in front of four canned soups on a wooden table

    11 Canned Soups You Can Turn Into Delicious Pasta Sauce

    Canned soups are fine on their own, but there are plenty of tasty ways to incorporate them into pasta dishes to elevate the flavor and get creative.

    By Carmen Varner Read More
  • Seasoned and sliced brisket

    The Best Way To Cook Brisket Points And Flats Simultaneously

    A brisket's main components, the point and the flat, have some noteworthy differences. Here's an expert's take on how to cook them at the same time.

    By Stephanie Maida Read More
  • slice of pumpkin pie on plate

    The Kitchen Tool That Gives You The Perfect Slice Of Pie Every Time

    Even if your pies are delicious, it's easy to go wrong when cutting your creation. It may be time to get a nifty gadget that helps you slice evenly every time.

    By Javaria Akbar Read More
  • Vienna sausages and ketchup

    Fancy Up Canned Vienna Sausages With One Tangy Addition

    Just add a bundle of this colorful, tangy ingredient on the side of your Vienna sausages, and who knows, your dinner might not be so ordinary after all.

    By Luna Regina Read More
  • Kitchen counter with a variety of appliances on it

    4 Kitchen Appliances You Should Always Unplug When Leaving The House

    You wouldn't unplug your oven or refrigerator before leaving home, but remember to unplug these kitchen appliances before walking out the door.

    By Deb Kavis Read More
  • Nespresso machine with coffee cup

    The Telltale Signs Your Nespresso Machine Needs Descaling

    If you use your Nespresso machine long enough, you will need to descale it. Here are some telltale signs your device has reached that point.

    By Wendy Leigh Read More
  • Gordon Ramsay smiles in lanyard and white shirt with jacket

    Choose This Type Of Beer For Gordon Ramsay-Style Fish And Chips

    Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon Ramsay-style with this type of beer.

    By Kat Lieu Read More
  • raw chicken fillet and salmon cut on wood board with tomatoes on vine

    Chicken Vs Salmon: Which Gives Your Meal The Most Powerful Protein Boost?

    Whether you're training for a marathon or simply following a protein-rich diet, a protein boost often comes down to chicken or salmon.

    By Luna Regina Read More
  • Close-up view of several quinces on tree branches

    What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?

    Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.

    By Haille Griswold Read More
  • bacon-wrapped hot dogs

    Master This Bacon-Wrapped Hot Dog Technique For The Perfect Bite Every Time

    Ensure full coverage by wrapping your favorite brand of store-bought bacon around your hot dog in this pattern and cooking it with the edges facing down.

    By Deb Kavis Read More
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