Love elote but hate the mess? Try out these fritters for a twist on the Mexican classic that's crunchier and a bit easier to eat than straight off the cob.
While there's something classic and deeply nostalgic about a good Rice Krispies treat, there is also a lot that you can do to take your treats to a new level.
Can you use the toasted sesame oil instead of drizzling olive oil over your ice cream? The answer is a resounding yes. Find out what it brings to the dish.
If you want to switch up your classic chocolate chip cookie, try substituting buckwheat flour in place of your all-purpose for a gluten-free, earthy twist.
Hearing the word "pickle" might not bring corn to mind, but perhaps it should. Pickled corn makes for a great tangy ingredient that goes well on everything.
If you have (or have access to) a fig bush, try wrapping a large, center-cut salmon filet in a dozen or so of its leaves prior to roasting in the oven.
When attempting to fry beignets at home, many people make a simple oil mistake that makes them unevenly cooked. Fix this one mistake so you don't eat them raw.
There's a decent chance that you've never heard of Quattrotini before, but it just might be the perfect pasta shape to bring your sauce game to the next level.
Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success.
Peanut butter and jelly is essentially perfect as is, but a spoonful or two of granola adds a bit of crunch and bite to send this classic sandwich over the top.
Have you ever wondered whether watermelon seeds are safe to eat, or the difference between white and black seeds? We answer those questions and many more.
It's natural to assume when you add a splash of white wine to a dish, the alcohol burns off quickly with none remaining in the final dish, but that's a myth.
The spooky holidays will soon be upon us! Now is a great time to research what kinds of menu twists you'd like to incorporate into your celebratory feast!
Strozzapreti is a simple pasta with a dark history. Learn why this pasta was created by the working class in northern Italy and how to cook this pasta today.
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in — it won't taste nearly as good.
We turn to Ina Garten for plenty of cooking tips, and baking is no different, whether it's fresh bread or the Barefoot Contessa's chocolate chip cookies.
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years.
Like any sandwich that uses fruits and veggies with high water content, the tomatoes of a caprese can lead to moisture-logged bread, and not in a good way.
No one likes a dry Thanksgiving turkey, which is why a good baster is so important. From high capacity to heat-resistant, these are the best on the market.