The Scientific Reason Milk And Cookies Are Such A Good Pairing
Everyone knows that cookies and milk make for an incredibly delicious pairing. And, as it turns out, there's a scientific reason for this.
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What To Know When Cooking With Maitake Mushrooms
Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as explained by a professional chef. -
The Differences Between Strata And Frittata
Eggs are endlessly versatile, but the numerous forms they can take on have the potential to blend together. Here's what separates strata and frittata. -
Do You Need To Remove The Germ From Garlic?
We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using garlic in your recipe. -
What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain. -
Explaining The Difference Between Sirloin Steak And The Coveted Ribeye
The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how sirloin and ribeye differ. -
What Exactly Does It Mean To Scald Milk?
Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft various delicious dishes. -
Do You Really Need To Add A Pinch Of Salt To Your Milk?
You may have heard that adding a pinch of salt to milk can help make it last longer, but is that actually true? Here's everything you need to know. -
The Tangy Ingredient You'll Taste In A Piccadilly Snow Cone
Piccadilly snow cones are a sweet and savory treat found in the Southwestern U.S. Unlike other icy treats, they include a tangy ingredient that sets them apart. -
The Difference Between American Vs Canadian Bacon
Since clear differences exist between American bacon and Canadian bacon, we explained what differentiates these two popular varieties of bacon. -
12 Gluten-Free Pasta Brands, Ranked Worst To Best
With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid any subpar options when shopping. -
12 Popular Types Of Pineapple, Explained
We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try. -
Is Whipped Cream Actually The Same As Chantilly Cream?
Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings. -
The Company Behind Most International Airline Food
Boarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare. -
8 Mistakes Everyone Makes When Roasting Vegetables
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes. -
The Reason Club Sandwiches Include A Third Slice Of Bread
A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition? -
What's The Actual Difference Between Dressing And Stuffing?
Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live. -
Are Split And Field Peas The Same Thing?
You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing? -
Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish. -
What Does It Mean When You Bloom A Steak?
The word "blooming" always makes us think of flowers or Outback, but did you know that you can bloom a steak to unlock all of the flavors? -
16 Types Of Chili, Explained
Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained. -
Creamer Vs Half-And-Half: What's The Difference?
For your morning cup of coffee, do you reach for creamer or half-and-half? The two aren't interchangeable. Here are the differences between them. -
Hoop Cheese Is Cheddar's Cousin You Might Not Know About
Hoop cheese is cheddar's lesser-known cousin that many people don't know about. But you may want to familiarize yourself with this staple of the South. -
Curry Leaves Are The Underrated Aromatic Spice You Need To Try
Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice. -
Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ?
Steak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide. -
How Much Juice Do You Get From One Watermelon?
It can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how. -
What Makes Oklahoma-Style Chili Unique?
Different states are known for their signature dishes, so what's the deal with Oklahoma-style chili? Here's what to know about the Southwest staple.
