Bananas Once Had Big Seeds. Here's What Changed
When you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
Read MoreWhen you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
Read MoreIf you've ordered eggs Benedict and poached eggs at a restaurant, you may have noticed some overlap between the two on the menu. So, how do they differ?
Read MoreWhether as the base of a curry or as a garnish for a burger, onions are an important ingredient all around the world. Here's where the most are grown.
Read MoreCandy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are candy melts a kind of chocolate?
Read MoreIf you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be your two starting points.
Read MoreIt's tempting to pour leftover oil into your compost bin for a one-and-done solution, but is that actually a good idea? Sadly, the answer is almost always no.
Read MoreHave you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.
Read MoreNecco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.
Read MoreDespite the name, donut holes are not typically made from the dough cut out of the hole in an actual donut. Here's how many it would take to make a full donut.
Read MoreIf you're a fan of cucumbers of all shapes and sizes, you'll want to try growing this sweet, crunchy variety in your garden. Even better? It's easy to care for!
Read MoreIf you take a trip to Idaho in the spring or summer months, keep your eyes peeled for this sweet and earthy native ingredient that can liven up many dishes.
Read MoreDo the marshmallows we have now have marshmallow root in them like the ones that earned them their name?
Read MoreSome begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.
Read MoreIf you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to find out the unexpected answer.
Read MoreYou can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our readers' dip of choice.
Read MoreIf you love the sweet, floral taste of lavender and want to incorporate it into your cooking, you have many options. Here are the best varieties to grow.
Read MoreDespite the name, you may be wondering if shepherd's pie really should be considered a pie. You're not alone. Here's the truth about this savory dish.
Read MoreWhen it comes to good sources of iron, you likely think of meat, nuts, or legumes. However, there's one type of fruit that contains a surprising amount of iron.
Read MoreCandy Hearts grapes are delicious, but do they have seeds inside them? We have all the answers you need before your next grocery store trip.
Read MoreIf you buy nuts regularly, you may have noticed that mixed nuts are generally more expensive than a single type of nut, but have you ever wondered why?
Read MoreIf you're sensitive to stimulants, you might be wondering if there's any caffeine lurking in your favorite candy. The answer might surprise you!
Read MoreNew York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our readers to find out.
Read MoreEver wonder why the price of organic milk is higher than regular milk? Discover the answer -- and whether the extra cost is really worth it.
Read MoreDairy foods are a good source of protein, generally speaking, but when it comes to milk vs. cheese head to head, which one comes out on top?
Read MoreSummer is the time for refreshing drinks, and mezcal cocktails are best enjoyed during the hotter months. Use one of our mezcal recipes to help beat the heat.
Read MoreIf you saw them side by side, aguachile and ceviche might look extremely similar. But rest assured, these are different dishes. Here's what you need to know.
Read MoreItalian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards to earn a DOP designation.
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