15 Vintage Steak Dishes You Need To Try
Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you need to try them at least once.
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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.
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Which Grains Are Considered 'Ancient'?
If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?
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The Popular Cut Of Beef That Gets Ignored In The U.S.
You’ve probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine but often overlooked in the U.S.
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The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
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Why Store-Bought Gelato Tastes Different From The Real Thing
If you've ever wondered why your store-bought gelato doesn't quite measure up to the real thing, the answer might have to do with your appliances.
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What's The Highest Percent Of Dark Chocolate You Can Buy, And Does 100% Dark Chocolate Exist?
Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?
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What Exactly Is In Those Corned Beef Seasoning Packets?
If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.
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The Biggest Deli Meat Recall In Boar's Head History
The 2024 Boar's Head deli meat recall was one of the largest in history. Here's what happened during the recall, and what the company is doing moving forward.
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The Longest Lasting Type Of Milk You Can Buy And How It Works
Milk may have a reputation for being quick to spoil, but there is actually one treated version of this dairy staple that has a long shelf life.
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Do Roasted Nuts Spoil Quicker Than Regular Ones?
Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts. Here's about how long they keep.
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What It's Really Like Working In The White House Kitchen
Hundreds of people work in the White House. One of the most interesting positions might just be the chef's. Here's what it's like to cook for the president.
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The Confusing Way The TSA Categorizes Peanut Butter
Is peanut butter a solid or a liquid? Here's what you should know about the Transportation Security Administration guidelines before your next flight.
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12 Creative Ways To Use Pita Chips (Besides Just Dipping)
Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.
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Why Chicago Deep Dish Pizza Puts The Sauce On Top
Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a good reason behind this.
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13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
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This Is What Butchers Often Do With All The Beef Fat They Trim
Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with excess beef fat.
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What Is Dry-Aged Prime Rib And Why Is It So Expensive?
Odds are you've seen the cost of dry-aged prime rib at a steakhouse and done a double take. Here's what makes these steaks so special ... and so expensive.
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4 Types Of Cucumbers And What To Do With Them
Not every cucumber is the same, and learning about the main varieties can help you decide which ones are best to use in dishes from stir fries to salads.
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The One Big Difference Between American And Italian Meatloaf
When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce that's poured on top of it.
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The Popular Fish You Shouldn't Eat The Skin From
While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares those that should be served sans skin.
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The Exact Difference Between A Pie And A Tart
You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.
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The Favorite Pasta Dishes Of 13 Celebrity Chefs
Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best spots in the world to find them.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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Monterey Jack Vs Colby Jack Cheese: Is There A Difference?
When it comes to Monterey Jack and Colby Jack cheese, it's easy to confuse the two with each other. But are there really tangible differences between the two?
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Here's How Long Frozen Chicken Should Last Once Thawed
There can be confusion about freezing and defrosting chicken, so we're here to give you a straight answer on how long you have to use that thawed meat.
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Here's Where Costco Sources The Basil For Its Kirkland Pesto
Those massive bottles of Kirkland Signature Basil Pesto available at Costco are a clear bargain. But where does Costco source its basil from?
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