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Food Facts

  • A basket of bananas

    Bananas Once Had Big Seeds. Here's What Changed

    When you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.

    By Ian Fortey 2 hours ago Read More
  • classic eggs Benedict on a white plate

    What's The Difference Between Poached Eggs And Eggs Benedict?

    If you've ordered eggs Benedict and poached eggs at a restaurant, you may have noticed some overlap between the two on the menu. So, how do they differ?

    By Kashmir Brummel 3 hours ago Read More
  • pile of whole and cut onions

    The Country That Produces The Most Onions In The World

    Whether as the base of a curry or as a garnish for a burger, onions are an important ingredient all around the world. Here's where the most are grown.

    By Daraisha Cosby 4 hours ago Read More
  • Small white bowls of candy melts in colors including green, blue, red, pink, and yellow

    Are Candy Melts Actually Chocolate?

    Candy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are candy melts a kind of chocolate?

    By Angeline Stratz 4 hours ago Read More
  • mix of cured pork on a wooden board

    Is Prosciutto The Same Thing As Jamón?

    If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be your two starting points.

    By Matthew Spina 5 hours ago Read More
  • Hands holding compost

    Why You Should Never Compost Used Cooking Oil In Your Garden (Unless You Do These Things)

    It's tempting to pour leftover oil into your compost bin for a one-and-done solution, but is that actually a good idea? Sadly, the answer is almost always no.

    By Wendy Leigh 6 hours ago Read More
  • grilled scallops with lemon slices and herb garnish with silverware nearby

    What Is A Scallop 'Count Size' (And Why You Need To Know About It)?

    Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.

    By Matthew Spina 7 hours ago Read More
  • Necco Wafer candies and wrapper

    What Exactly Are Necco Wafer Candies?

    Necco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.

    By Wendy Leigh 19 hours ago Read More
  • golden old fashioned glazed donut holes on a drying rack

    Here's How Many Donut Holes Make Up A Full Donut

    Despite the name, donut holes are not typically made from the dough cut out of the hole in an actual donut. Here's how many it would take to make a full donut.

    By Ian Fortey 1 day ago Read More
  • Two green and yellow cucumbers with a flower

    The Cheerful Cucumber Variety That's Mild, Crunchy, And Easy To Grow

    If you're a fan of cucumbers of all shapes and sizes, you'll want to try growing this sweet, crunchy variety in your garden. Even better? It's easy to care for!

    By Wendy Leigh 1 day ago Read More
  • Overview of a cardboard box of various fresh vegetables

    The Sweet And Earthy Ingredient Native To Idaho That Gives Dishes A Complex Profile

    If you take a trip to Idaho in the spring or summer months, keep your eyes peeled for this sweet and earthy native ingredient that can liven up many dishes.

    By Ian Fortey 2 days ago Read More
  • a bowl of large marshmallowa

    Does Marshmallow Root Have Anything To Do With The Classic Sweet?

    Do the marshmallows we have now have marshmallow root in them like the ones that earned them their name?

    By Shaunee Flowers 3 days ago Read More
  • Glass filled with granita next to plate of brioche

    This Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning

    Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.

    By Anna Staropoli 3 days ago Read More
  • Two Subway sandwiches and a branded drink on a tray

    Who Makes Subway's Bread Dough?

    If you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to find out the unexpected answer.

    By Luna Christina Lupus 3 days ago Read More
  • Bowls of queso, salsa, guacamole, and tortilla chips on a wooden table

    Salsa, Queso, Or Guac? Our Readers Weigh In On The Chip-Dipping Debate

    You can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our readers' dip of choice.

    By A.J. Forget 3 days ago Read More
  • Hands holding dried buds of lavender

    The Best Lavender Variety To Plant If You Want To Cook With It

    If you love the sweet, floral taste of lavender and want to incorporate it into your cooking, you have many options. Here are the best varieties to grow.

    By Allie Sivak 3 days ago Read More
  • Plated shepherd's pie cut open beside some greens

    Is Shepherd's Pie Really A Pie?

    Despite the name, you may be wondering if shepherd's pie really should be considered a pie. You're not alone. Here's the truth about this savory dish.

    By Deb Kavis 3 days ago Read More
  • A small chalkboard sign saying

    The Common Fruit That Contains More Iron Than You Might Expect

    When it comes to good sources of iron, you likely think of meat, nuts, or legumes. However, there's one type of fruit that contains a surprising amount of iron.

    By Martha Brennan 3 days ago Read More
  • Red grapes overflowing out of basket

    Do Candy Hearts Grapes Have Seeds? Here's What You Need To Know

    Candy Hearts grapes are delicious, but do they have seeds inside them? We have all the answers you need before your next grocery store trip.

    By Holly Tishfield 4 days ago Read More
  • a bowl of mixed nuts

    The Reason Mixed Nuts Are Always So Expensive

    If you buy nuts regularly, you may have noticed that mixed nuts are generally more expensive than a single type of nut, but have you ever wondered why?

    By Claudia Alarcón 4 days ago Read More
  • Overview of bowls of different types of candy

    Is There Caffeine In Your Favorite Candy?

    If you're sensitive to stimulants, you might be wondering if there's any caffeine lurking in your favorite candy. The answer might surprise you!

    By Wendy Leigh 4 days ago Read More
  • New York and Chicago style pizzas in front of the city skylines

    New York Vs Chicago-Style Pizza: Which One Really Reigns Supreme?

    New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our readers to find out.

    By Autumn Swiers 5 days ago Read More
  • Someone holding a gallon of milk in the supermarket

    Why Is Organic Milk More Expensive Than Regular, And Is It Worth It?

    Ever wonder why the price of organic milk is higher than regular milk? Discover the answer -- and whether the extra cost is really worth it.

    By Holly Tishfield 5 days ago Read More
  • Cheese and milk containers and dairy products

    Cheese Or Milk: Which Has More Protein?

    Dairy foods are a good source of protein, generally speaking, but when it comes to milk vs. cheese head to head, which one comes out on top?

    By Luna Regina 5 days ago Read More
  • Frozen Watermelon Mezcal Margarita with watermelon slice

    The 10 Best Mezcal Cocktail Recipes For Summer

    Summer is the time for refreshing drinks, and mezcal cocktails are best enjoyed during the hotter months. Use one of our mezcal recipes to help beat the heat.

    By Neala Broderick 5 days ago Read More
  • plates of aguachile and ceviche

    Aguachile Vs Ceviche: What's The Difference?

    If you saw them side by side, aguachile and ceviche might look extremely similar. But rest assured, these are different dishes. Here's what you need to know.

    By Kashmir Brummel 5 days ago Read More
  • Sliced Altamura bread and knife on cutting board

    This Protected Italian Bread Can Only Be Made With Ingredients From Puglia

    Italian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards to earn a DOP designation.

    By Jen Peng 6 days ago Read More
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