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Food Facts

  • bowl of spinach

    The Other 2 Cool-Weather Leafy Greens With More Potassium Than Spinach

    Spinach may often be considered the princess of potassium, but two similar types of greens actually contain more of the essential element. Do you know which do?

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  • A tray of disco fries covered with gravy and melted mozzarella cheese

    Transform Frozen Fries Into An Iconic New Jersey Diner Food With Just 2 Extra Ingredients

    It doesn't take much to elevate a bag of frozen fries, but when you do it in the style of this New Jersey classic, you'll wonder why you hadn't before.

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  • Classic pot roast simmering in pot with potatoes and carrots

    Add This Vegetable To Your Pot Roast For Extra Fiber And A Little Touch Of Sweetness

    For some more flavor, texture, and nutrients the next time you craft a homemade pot roast, give this often-overlooked vegetable a try.

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  • Kraft mac and cheese boxes on store shelf

    The 8 Wildest Kraft Mac And Cheese Flavors Ever Released

    Kraft has released some truly unexpected mac and cheese flavors over the years. These sweet, spicy, and savory combinations might surprise you.

    Read More
  • A cook holds a frying pan of scrambled eggs with one hand and stirs it with the other, with several eggs and broken egg shells sitting in a cardboard container to the left

    Make Scrambled Eggs A Level Above Restaurants By Giving Them A Hawaiian-Style Twist

    Get the most out of your scrambled eggs by adding some additional salty sweetness to the breakfast staple with these Hawaiian-themed ingredients.

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  • A baked potato partially wrapped in foil covered in sour cream and chives

    Make Your Baked Potatoes The Star Of Dinner With These Sandwich Ingredients

    Sometimes it's the simplest of ingredients that result in the best meals, and that's exactly what occurs when you use these home staples on your baked potato.

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  • different cans of pringles all stacked and crammed together

    10 Discontinued Pringles Chip Flavors We Would Bring Back In A Heartbeat

    Pringles is widely know to produce an array of limited-time flavors. Sometimes, they produce a new taste that we wish could stay around for a little longer.

    Read More
  • Scrambled eggs next to sliced avocado on a piece of bread

    12 Ways To Give Scrambled Eggs A Fiber Boost

    Scrambled eggs are already a nutritious breakfast on their own, but with the addition of fiber, they become even closer to a complete breakfast. Here's how.

    Read More
  • Different cuts of beef aligned on gray surface

    The Steak Cut That Outshines Filet Mignon In Size And Juiciness

    Similar but not quite the same, there's another cut of steak that fans of tender and rich filet mignon might want to seek out.

    Read More
  • dressing aisle in supermarket

    Ken's Steak House Vs. Wish-Bone: Which Italian Salad Dressing Is Actually Healthier?

    If you want to know which salad dressing out of these 2 top sellers is the healthiest gram by gram, we have the answer, but there's a caveat.

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  • An overhead shot of a variety of canned vegetables, including beans, corn, carrots, and mushrooms.

    15 Fiber-Rich Canned Vegetables To Stock In Your Pantry

    Fiber is an essential ingredient in foods for good health. It doesn't have to come from grains alone — the canned vegetables in your pantry have plenty.

    Read More
  • High-angle view of a fried bologna sandwich with cheese and lettuce on a plate with potato chips

    Fried Bologna Sandwiches Are 10X More Flavorful With This Beloved Southern Topping

    Go beyond the traditional fried bologna sandwich with this sweet and creamy Southern-style twist that will have you craving more.

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  • Mashed potatoes in white bowl on wooden rustic table

    For Mashed Potatoes With Double The Flavor, Add This Smoky Seasoning

    Sometimes a little bit of smokiness goes a long way, and if you want to impart that sort of campfire flavor into your mashed potatoes, try this.

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  • Six different boxes of Stove Top Stuffing Mix laid flat on a wooden table

    The Best Stove Top Stuffing Mix Flavor Is Better Than The Traditional And Turkey Varieties By A Mile

    Go beyond the traditional turkey stuffing with this boxed Stove Top mix that boasts an unexpectedly bold and rich flavor.

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  • School lunch tray with pizza and sides

    Bring Back '90s School Lunch Nostalgia With This Rectangular Cafeteria-Style Pizza

    Those who grew up in an age of rectangular cafeteria pizzas may feel a bit nostalgic when revisiting this recipe years later.

    Read More
  • scrambled eggs on skillet

    Scrambled Eggs Are Twice As Good With A Dash Of This Classic Seafood Seasoning

    Give your breakfast that salty, savory flavor you've been craving by adding this seafood staple into your next batch of scrambled eggs.

    Read More
  • mascarpone cheese in heart shaped wood bowl

    Why Cream Cheese And Mascarpone Aren't Actually The Same

    Cream cheese and mascarpone might look alike, but they're different enough in taste and texture that you can't always use them interchangeably.

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  • Turkey sandwich with varied ingredients

    Better Than Cheddar: Using This Southern Topping Gives Turkey Sandwiches Extra Flavor

    Turkey sandwiches are endlessly adaptable, but reach for this classic Southern spread to create a satisfying handheld meal with extra-flavorful appeal.

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  • A split image with an Egg McMuffin on the left and a sausage, cheese, and egg McGriddle on the right.

    McDonald's McGriddle Vs McMuffin: Which Breakfast Sandwich Is Healthier?

    You're probably not heading to McDonald's for a healthy breakfast, but you might as well know which is the overall healthiest choice when you get there.

    Read More
  • Hands setting a lasagna garnished with fresh basil leaves down on a dinner table

    Give Lasagna An Unexpected Twist With This Meat And Cheese Pairing

    Sometimes a traditional lasagna just doesn't cut it. Next time you're feeling a bit creative in the kitchen, give this meat-and-cheese combo a try.

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  • Homemade chili topped with shredded cheese.

    Give Chili Extra Fiber By Adding This Underrated Bean To The Pot

    Adding this underrated bean to your chili enhances its flavor and texture while also delivering a fiber boost — around 12.5 grams per cooked cup.

    Read More
  • A shaker of salt tipped over into a pile of salt granules.

    The Reason Morton Salt Puts A Girl With An Umbrella On Its Containers

    You're probably familiar with the Morton Salt girl carrying an umbrella and an inverted container of salt, but do you know why they chose her as their mascot?

    Read More
  • pile of American candy bars

    The Best Iconic American Candy Is A Tried-And-True Chocolate Classic

    There are a few reasons to do with its iconic taste and texture why this all-American classic candy was ranked as the best of the bunch by us.

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  • rows of various cookies

    The Iconic American Cookie That Started As A German Immigrant's Homemade Recipe

    When you trace the history of a popular food item, it's interesting to see the global influences of how our favorite things arrived in the US.

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  • Mini Milky Way and Snickers bars.

    Snickers Vs Milky Way: How The Classic Candy Bars Are Actually Different

    If you think the difference between Snickers and Milky Way boils down to the fact that only one has peanuts, there's actually more to the story.

    Read More
  • costco hot dog in food court with soda

    One Of The Best Restaurant Chain Frozen Appetizers Rivals Costco's Food Court Hot Dog

    While there are similarities between the flavors of this restaurant chain appetizer and a Costco hot dog, there are also some significant differences.

    Read More
  • 2 images, one of Haagen-Dazs chocolate ice cream tub open, and one of Breyers chocolate ice cream tub open

    Häagen-Dazs Vs Breyers: Which Offers The Healthier Chocolate Ice Cream?

    Measuring the health values of chocolate ice cream brands throws up some interesting points about how each one is made and how dense they are.

    Read More
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