Why Canned Fish Takes Years To Expire
Stocking your pantry with tinned fish? Here is why canned tuna, sardines, and salmon take years to expire—plus tips on how to tell if it's still good to eat.
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Consumer Reports' Favorite Store-Brand Vanilla Ice Cream Isn't From Costco Or Sam's Club
This unexpected winner of Consumer Reports' blind-tasting of store-brand label vanilla ice creams has a light airy texture, low price, and few additives.
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Is Seafood Actually More Eco-Friendly Than Red Meat?
These days, people consider more than just the price when buying food. We look at the greenhouse emissions, land use, stability, and more for each.
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Which Types Of Lettuce Are Generally Considered The Safest?
You don’t have to avoid all forms of lettuce during an outbreak like cyclosporiasis. Apply these tips when shopping for greens to reduce your risk.
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The Frozen Burger Facts That May Make You Swear Them Off For Good
Frozen burger patties are inexpensive and easy to prepare, but there are downsides. We spoke with an expert to learn why we may want to avoid them.
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The Misleading Marketing Behind Some 'Made With Avocado Oil' Labels
A recent study found that some products that claim to contain 100% avocado oil may not be telling the whole truth. We look into the study here.
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Why A Classic Southern Tomato Sandwich Doesn't Need Any Upgrades
The American South is full of delicious eats, but one of the simplest (and tastiest) sandwiches requires tomato and little else.
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Make Almost Any Sandwich Norwegian-Style By Removing Part Of This Key Ingredient
No matter your preference — cold, small, or hearty — there's a sandwich out there for you. But you can add a Norwegian flair by omitting part of one ingredient.
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Is Your Whole Package Of Bacon Sourced From The Same Pig?
When buying packs of bacon, commonly made from pork belly, one has to wonder: what are the odds it all came from the same pig, or multiple?
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Is McDonald's Filet-O-Fish Actually Healthy?
If you're someone who always picks a Filet-O-Fish at McDonald's in the belief that it's the healthy choice, you may want to have a close read of our analysis.
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Here's How Long You Can Keep Leftover Prime Rib In The Fridge
Leftover prime rib can be used for several different dishes, but how long does it stay good in the refrigerator? We spoke with two experts to find out.
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These 12 Foods Have Way More Sugar Than You May Have Guessed
Most of us know that too many cakes, cookies, and sugary sodas means too much sugar, but there are other unexpected foods that contain a lot of added sugar.
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Real Sugar Vs High-Fructose Corn Syrup: Is One Really Better Than The Other?
With so much differing information out there, we wanted to check with an expert to see what the real difference was between sugar and high-fructose corn syrup.
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The Familiar-Looking Cut Of Meat That Was A Cowboy Staple For Most Meals
Rich and hearty, this cut of meat was a go-to ingredient that most cowboys could count on enjoying out in the wild.
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What An Expert Wants You To Know Before Pickling Asparagus
When it comes to pickling produce, not all vegetables behave the same way — that's what this expert wants you to know about spears of asparagus.
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What Setting Should A Refrigerator Be On In The Summer?
On hot days it's common to keep opening your fridge to get cold drinks, and that's when you should be carefully monitoring your fridge temp for food safety.
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Many Plant-Based Milks Are Full Of Seed Oils — Here's Why
Your favorite plant-based milks probably boast a generous serving of seed oils. The reason why, however, might surprise you.
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Myth Vs Fact: 8 Things Diners Need To Stop Believing About Chinese Food
From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed. Culinary experts weigh in.
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Looking To Buy White Fish? Read Up On These Red Flags Before Choosing Sea Bass
White fish can mean a lot of different things, which is why we spoke to an expert to discover what to look out for before buying fish at the market.
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Does Soy Sauce Ever Expire? Here's What To Know
Many people wonder if soy sauce ever expires because it's a pantry staple that sticks around for ages, so here's everything you need to know.
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The 14 Foods Most Likely To Cause Food Poisoning
No-one wants food poisoning, so it's best to be informed, and this list will help you know the most likely food causes and the best ways to avoid it happening.
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Why Farm-Raised Salmon Can Actually Be Safer Than Wild-Caught For Raw Consumption
It may seem that wild salmon is best when it comes to buying fresh fish for sushi or other raw dishes, but one expert explains why that's not always true.
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The Scotch Myth That Scares Off New Whisky Drinkers
Some people, even bourbon lovers, are put off from sampling Scotch whisky because they believe it all has this one dominant flavor, but that's just not true.
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Bigger Cherries Aren't Always The Best Choice — Here's Why
Cherries and the embodiment of peak summer produce, but when it comes to shopping for the juiciest and sweetest, biggest isn't always better.
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'Enhanced' Grocery Store Steaks Never Get A Proper Crust For One Sneaky Reason
Grocery stores sometimes add a few ingredients to "enhance" pre-packaged steaks, and those ingredients prevent the meat from getting a nice crust.
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10 Everyday Foods That Now Cost More Than The Federal Minimum Wage In 2026
The minimum wage has remained at $7.25 since 2009, even as food prices have continued to climb. These are 10 food items that now cost more than an hour of work.
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The Small Massachusetts Town That Stakes Its Claim As Asparagus Capital Of The World
If you're a fan of asparagus, visit this town in Massachusetts for a vegetable-themed annual festival and plenty of seasonal dishes packed with asparagus.
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