Cabernet Sauvignon Vs Pinot Noir: What's The Actual Difference
Cabernet Sauvignon and Pinot Noir are two wildly popular types of red wine, but what's the actual difference between them? Here's what you need to know.
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Forget Bananas: This Vegetable Is A Potassium-Rich Summer Classic
Bananas are known as the quintessential way to consume potassium, but there's one summery veg rich in the mineral that offers more versatility in the kitchen.
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This Popular Breakfast Food Is Actually One Of The Worst To Eat When You Wake Up
This popular breakfast food may seem like a solid choice to start your day, but experts say it's one of the worst things to eat when you wake up.
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The Tart West Coast Pie You Probably Won't Find On The East Coast
You may think you know everything about fruit pies, but you might not even have heard of this particular sweet yet tart variety if you live on the East Coast.
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The Staggering Amount Of Olives Required To Make A Bottle Of Olive Oil
Olive oil is one of the most popular oils to use for cooking. How many olives it takes to fill up one bottle of olive oil might be surprising to consumers.
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How Many Burgers Can Be Made From One Cow
If you've ever wondered how many quarter pound burgers might come from a single cow, here's what you need to know about the whole process.
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Why Sandwiches Cut Diagonally Taste Better, According To Science
If you've ever thought that sandwiches cut diagonally seem to taste better, you aren't alone — how you slice the bread matters.
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This '60s-Born Cream Ale Is One Of The Hands Down Best Six Packs Under $10
If you're looking for a very drinkable six pack of beer that comes in under $10, look no further than this cult-classic cream ale in its iconic green can.
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What's The Actual Difference Between Helles And Pilsner?
Though there are many similarities between helles and pilsner beers, they are also distinctly different, and it all comes down to the flavor.
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Marlon Brando's Favorite Late-Night Hot Dog Order Is A Permanent Staple At Pink's
One of Marlon Brando's favorite places to eat was Pink's Hot Dogs in Los Angeles. If you go to this LA staple, you can order his favorite hot dog off the menu.
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The Deglazing Myth That Might Be Causing Kitchen Confusion
Deglazing might sound complicated, but once you cut through the confusion, it's surprisingly simple and is an easy way to add big flavor.
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14 Celebrity Chefs And Their Favorite Comfort Foods
If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.
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Here's How Many Pounds Of Pork Are Produced From One Pig
Pigs raised for food tend to weigh between 240 and 300 pounds, but that's not how much meat you get from one pig. A little over half of it is edible.
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Love Home-Cooked Meals More Than Dining Out? There's A Scientific Reason For That
There's no doubt that restaurant food can't ever quite hold a candle to a meal we've made ourselves, and it turns out there's an interesting reason for that.
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The Right Way To Substitute Active Yeast With Instant Dry Yeast
Bread making can be confusing, with different yeasts, flours, and methods, but switch to easy instant yeast with this easy formula and make life a bit easier.
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Why America Banned This Common Type Of Beef
Back in the early 2000s, this common method for processing beef was outlawed in the United States after some valid concerns.
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Flat Iron Steak Goes By Many Different Names — Look For These On The Label
Flat iron steak was so named because of the shape of the cut, but if you're looking for it at the supermarket, it may be labeled with another name.
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Why Chianti Bottles Come In Little Baskets
In the '80s it was impossible to go to an Italian trattoria and not be served wine out of a straw-wrapped bottle and these charming casings have a rich history.
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What's Actually In Red Robin's Signature Fry Seasoning
People love Red Robin's bottomless steak fries not only because of the quantity, but also the quality of the flavorful seasoning they're coated with.
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The Biggest Kosher Salt Myth You Probably Believe (But Shouldn't)
While you might believe the myth that kosher salt is salt which has been certified as kosher, the name is a bit misleading. We'll explain what it really means.
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This Is How Much A 6-Pack Of Beer Cost In The 1970s
The price of beer has increased dramatically over the past few decades, but beer lovers might be shocked to find out how cheap a 6-pack was back in the 1970s.
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Ribeye Can Be Expensive — Here's A Cheaper Alternative With Marbling That Measures Up
Ribeye's popularity is part of the reason it's so pricey, check out this lesser known and cheaper cut that is also very well-marbled and flavorful.
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Real Lumberjacks Didn't Actually Eat The Breakfast We Imagine
Lumberjack breakfasts usually contain staples like pancakes, bacon, potatoes, and eggs, but historically speaking, there was far more to the menu.
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Why Storing Bread In Its Original Plastic Packaging Can Be A Big Mistake
To ensure store-bought loaves and rolls remain at their freshest, ditch the plastic packaging for this spoilage-sparking reason.
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Eating At Chain Restaurants Was Once So Simple — Now The 'Paradox Of Choice' Clouds Our Decisions
It's not your imagination — having more restaurant options does make deciding where to eat more complicated. This is the paradox of choice, explained.
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Why Are Shoppers' Bananas Not Ripening?
Every once in a while we bring home green bananas that refuse to ripen. We spoke with an expert about why this happens, and how to ripen them.
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One Cup Of This Fruit A Day Improves Gut Health, According To Science
We love fruit because it's delicious, but it also offers a ton of benefits. This fruit improves gut health, supports eye health, and aids circulation.
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