The Scientific Reason Sour Candy Makes You Salivate
Just thinking about sour candy is enough to make your mouth water. But what's the scientific explanation for all this salivation? We have the answer.
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Is Your Pineapple Ripe Inside? 5 Easy Ways To Tell
Not sure if the pineapple you're eyeing at the grocery store is ripe enough? Here are five easy ways to tell that this is the perfect fruit for you.
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12 Foods That You Think Are Dairy-Free But Aren't
If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, but they commonly contain dairy.
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You Can Eat Mango Skin, But Be Aware Of This Side Effect First
While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango skin that can affect some people.
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The Secret To Outback's Bloomin' Onion Is What Made McDonald's Original Fries So Good
Fried onions are undeniably delicious in any form, but there's something about a Bloomin' Onion. Here's the secret to its intense flavor.
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What Are Hot Dog Casings Made Of? The Most Common Ingredients, Explained
Sometimes ignorance is bliss, and that could apply to how hot dogs are made. If you really want to know what the casings are made of, these are the options.
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The Simple Reason Dark Chocolate Is More Expensive Than Milk Chocolate
Fans of the sweet treat know that dark chocolate has always been more expensive than milk chocolate, which may seem confusing as it has less ingredients.
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Hoisin Sauce Vs Oyster Sauce: What's The Difference?
Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be familiar to fans of East Asian cuisine.
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5 Colorful Veggies You Can Use To Dye Your Easter Eggs
If you're trying to avoid artificial dyes but still want a rainbow of eggs this Easter, look no further than these five veggies for a natural alternative.
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Costco's Rotisserie Chicken: Is It Safe For Gluten-Free Customers?
Before you chow down on a delicious rotisserie chicken from Costco, find out if it's safe for you. Here's what gluten-free customers should know about the dish.
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Is White Chocolate Gluten-Free? The Answer Is Complicated
While most white chocolate is made up of gluten-free ingredients, that doesn't mean all white chocolate is always gluten-free.
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20 Best Sauces To Dip Mozzarella Sticks In Besides Marinara
Mozzarella sticks are delicious with classic marinara sauce. But if you want to try something new, then take a look at the best sauces to dip mozzarella in.
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Does Beef Tallow Every Really Go Bad?
Beef tallow is great for many different cooking applications, and one of its biggest strengths is its long shelf-life, but does it truly last forever?
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Why Canned Corn Beef Always Comes With A Key
Canned corned beef in its iconic tapered tin with a key attached has been around for a long time. We delve into why that key is on the side of the tin?
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Denver Vs Ribeye Steak: Is There A Difference?
There are so many different cuts of beef, it can be hard to remember all of them. Here are the subtle differences between ribeye and Denver steaks.
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How Tabasco Peppers Compare To Cayenne
When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two compare to one another?
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How Much Protein Is In A Pound Of Ground Beef?
With an average adult needing around 80 grams of protein in their diet per day, let's look at how much protein is contained in a pound of ground beef.
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6 Tactics Hollywood Food Stylists Use To Make Any Food Look Appealing
Ever wonder why the food you see in movies, TV shows, and commercials looks so delicious? That's because food stylists have several hacks to make this happen.
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Red Lobster's Store-Bought Cheddar Bay Biscuit Mix Is Missing One Important Ingredient
Before buying Red Lobster's Cheddar Bay Biscuit Mix at the grocery, keep in mind that there's one key ingredient you'll need to buy separately.
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Maine's Legendary Red Snapper Hot Dog Is Practically Neon In Color. Here's Why
Maine's "red snapper" hot dogs are an integral part of the state's cuisine, but what gives these hot dogs their signature hue, and why are they red anyway?
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Caesar Salad And Fries: The Hot-And-Cold Duo TikTok Is Fawning Over
If you love Caesar salad and are looking to pair it with something fun and delicious, then seriously consider french fries. Seriously, this combo works!
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How Cream Cheese Became A Staple Sushi Ingredient
Whether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how it changed sushi menus everywhere.
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The 4 Breakfast Meats With The Highest Protein, And Which To Avoid
Protein is vital to making you feel full longer, and these meats will help you make the perfect breakfast to prevent you from getting hungry too soon.
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Cube Steak Vs Ground Beef: What's The Difference?
Ground beef and cube steak look similar at a glance, but the two forms of beef have different attributes and varied uses in the kitchen.
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The Science Behind Why Overcooking Meat Changes Its Flavor
Overcooked meat has a very distinct dry texture and bitter flavor, which is caused by the chemical reactions that happen at high temperatures.
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Don't Throw Out Those Strawberry Top Scraps — Do This Instead
Strawberry tops might seem like nothing but waste, but you can actually turn them into something tasty that can be used on desserts, meats, salads, and more.
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Yes, You Can Enjoy A Caviar Experience As A Vegan
Vegan caviar, which comes in many varieties, has the benefits of caviar without the high price or ethical concerns. It's a win-win, whether you're vegan or not.
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