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Traditions
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Traditions

  • Burger King Whopper in wrapper on tray with large fries

    Your Whopper Gets 3X Tangier When You Order It Utah-Style

    If your Whopper is missing that extra something, let us introduce you to a zesty, Utah-inspired twist. All you need to do is ask for extra condiments.

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  • An old-fashioned picnic table of barbecue foods including hot dogs, burgers, grilled corn, and mixed drinks

    The Quick-Pickled Side Dish Everyone Ate In The '60s But Is Overlooked On Tables Today

    This once-popular homemade party side dish has fallen out of favor in recent decades, but we think this 1960s staple is long overdue for a comeback.

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  • Fried catfish with hush puppies

    12 Chain Restaurants That Have Catfish On The Menu

    Not all chain restaurants serve fish, let alone catfish, but these dozen establishments do (and do it well). Here's how to get your hands on some.

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  • A stack of cornmeal pancakes topped with melting butter

    Forget Plain Pancakes: This Boxed Mix Turns 'Em Cowboy-Style Instantly

    Want to amplify the flavors and textures in your go-to pancake recipe? Give your next stack a cowboy-inspired twist with this sweetly earthy muffin mix.

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  • Mr. Rogers smiles on the set of his show

    5 Foods You Would Have Definitely Eaten In Mister Rogers' Neighborhood

    If you adored "Mister Rogers' Neighborhood" growing up, then give these different foods tried or adored by the television host a try.

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  • Person wearing oven mitts presents a hot lasagna casserole

    Why Americans Give Casseroles To Grieving Families

    Comforting as they are, it's no surprise that casseroles have single-handedly become an American symbol of sympathy. But their significance goes much deeper.

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  • The ofrenda at Alma Negra in Park Slope

    8 Foods That Belong On The Ofrenda Ahead Of Dia De Los Muertos

    Experts share eight traditional foods that belong on a Día de los Muertos ofrenda, including the history and cultural significance behind each offering.

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  • A line of pots of chili, assembled on a table, with bowls and ladles before them, ready to be judged at a chili cook-off

    The First-Ever Chili Cook-Off In America Took Place In This State In The '50s

    In the United States, chili cook-offs began back in the 1950s at an event that propelled the dish into the Texas spotlight.

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  • A Thanksgiving table setting

    This Beloved Thanksgiving Side Ranks No. 1 In 39 States

    Thanksgiving features one of the year's best meals — and according to a recent survey, one of the holiday's side dishes clearly reigns supreme.

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  • Bowl of mashed potatoes with cabbage

    For 10X More Flavorful Cabbage, Give It An Irish-Style Twist With Mashed Potatoes

    Elevate your next batch of cabbage by pairing them with mashed potatoes. You won't want to miss out on this Irish-twist perfect for fall.

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  • fall feast

    The Best Iconic Fall Food Is Savory, Versatile, And Served In A Bowl

    This hearty dish is a fall staple for many, and with so many ways to customize and serve it, it's no wonder it's so popular.

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  • Two female friends eat lunch together outside at a restaurant in Spain.

    10 Unspoken Rules When Dining In Spain

    Spanish dining culture can be casual, but there are many finer points to know if you want to avoid a faux pas. An expert tells us what to keep in mind.

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  • Family preparing and serving a meal in Mexico

    10 Unspoken Rules When Dining In Mexico

    We consulted experts to get valuable info on eating in Mexico. Here are some unspoken rules that can help you have a carefree experience when dining in Mexico.

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  • Dolly Parton smiling in sequined blazer with microphone

    Dolly Parton's Favorite Way To Cook Ham Wasn't In The Oven

    Although known best for her country music career, Dolly Parton was also beloved for her culinary prowess — and cooking ham was one of her childhood favorites.

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  • A guest hands a server a check presenter with cash sticking out

    What Restaurant Servers Wish Diners Knew About Split Checks

    Have you ever thought about splitting a check at a restaurant, but just aren't sure what the etiquette is? Here's what servers wish diners knew.

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  • Person at store arranging Hostess boxes of snack cakes

    The 12 Most Iconic American Snack Cakes Of All Time

    American snack cakes come in all shapes and flavors. From bell-inspired to butterscotch-flavored, here are some notable options.

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  • Halloween hamburger with spiders

    12 Spooky Eats And Drinks Hitting Chain Restaurant Menus This Halloween

    Halloween is here, which means chain restaurants are serving some limited-time treats — and these 12 will haunt you if you miss them.

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  • Collection of antique blue and white plates

    The Gorgeous Antique Plate Manufacturer That Thrills Collectors

    The next time you're shopping for plates at an antique shop or thrift store, look out for this iconic pattern that could be worth some serious cash.

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  • Person dressed as skeleton holding Jack-o-Lantern candy bucket filled with candy for Halloween

    15 Candy Alternatives To Hand Out To Trick Or Treaters

    Variety packs of popular American candies might be the norm on Halloween night, but trick or treaters will appreciate these 15 alternatives.

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  • A tomato sandwich sliced in half

    Tomato Sandwiches Become Twice As Southern With This One Swap

    The next time you make a simple-yet-satisfying tomato sandwich at home, swap one of the ingredients to make it even more Southern.

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  • A large soft Bavarian pretzel on a cutting board with a bread knife

    Not Cheese, Not Mustard: Eat Soft Pretzels German-Style With An Ingredient That's Always In Your Fridge

    Skip the cheese and mustard and try the traditional German pairing that turns a soft pretzel into a rich, flavorful snack.

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  • Four people raising glasses of beer, with two also holding pretzels, in a German beer garden tent

    7 German Beer Garden Rules American Tourists Always Break Within Minutes

    Ron Smith, Beer MBA Program founder, shares expert advice on what mistakes Americans should avoid making during a traditional German beer garden experience.

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  • Boxes of Duncan Hines cake mix on store shelves, including red velvet, Devil's Food, and strawberry flavors

    5 Discontinued Duncan Hines Cake Mixes That Deserve A Revival

    Duncan Hines still stocks plenty of grocery store shelves with its popular baking mixes, but here are five discontinued items that fans wish would come back.

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  • gold lamps and white plates on fine dining restaurant table

    Here Are The Worst Mistakes To Make At A Fancy Restaurant

    Fine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.

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  • Woman dipping a piece of bread in gravy while being surrounded by Indian food

    5 Dining Etiquette Rules You Can Ignore At An Indian Restaurant — And 5 You Must Never Break

    There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that elevate one's enjoyment of the meal.

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  • Freshly brewed malt crafted kolsch beer in outdoor bar or german biergarten

    The German Beer Garden Toasting Rules Locals Know That Tourists Often Miss

    Before Oktoberfest kicks into gear, here is one German beer garden rule you need to know before you raise your glass for a toast.

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  • Woman in red beret and breton shirt with eyes closed holding coffee with croissant

    12 Mistakes To Avoid When Eating At A French Restaurant

    We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.

    Read More
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