Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal.
Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed.
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy.
Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.
Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.
Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.
The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?
Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?
The Jewish holiday of Passover is fast approaching on April 22, and many people are assembling their seder meals on a budget. So, is rice kosher for Passover?
Native grapes have a significant impact on the end characteristics of wine. Leonardo Bellaccini, oenologist at San Felice Wine Estate in Tuscany tells us why.