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Traditions

  • a bowl of Italian penicillin soup in a bowl on a wooden board

    What Exactly Is Italian Penicillin Soup?

    Hae you ever heard of Italian penicillin soup? It might sound like a pretty strange name, but it's actually a tasty dish if you give it a shot.

    By Amanda Berrill 4 hours ago Read More
  • Cuban coffee in a mug beside a moka pot and a pile of coffee beans, with the Cuban flag in the background

    What Makes Cuban Coffee Different?

    Cuban coffees are small, strong, and emblematic of a culture in which community takes center stage. Here's what makes it such a special tradition.

    By Nicole Adams 13 hours ago Read More
  • Glass filled with granita next to plate of brioche

    This Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning

    Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.

    By Anna Staropoli 15 hours ago Read More
  • two hands holding ice-filled cocktails in a casino

    Are Drinks Free At Casinos? Here's How It Works

    You've probably heard about free drinks at casinos and are wondering how many you can expect next time you hit the slots. The answer is complicated.

    By Ian Fortey 2 days ago Read More
  • Jar of peppermint candies on a table

    Peppermint Candy's Roots Trace Back To Herbal Healing

    Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.

    By Autumn Swiers 2 days ago Read More
  • a herd of sheep in a field

    This Asian Country Eats The Most Lamb And Goat Meat Per Person, More Than The Next 3 Countries Combined

    There's one Asian country that eats more lamb and goat than any other nation in the world — and more than the next three countries combined.

    By Ian Fortey 2 days ago Read More
  • bartender filling mug of foamy light beer

    Light Beer Continues To Reign In The US. Why Is It So Darn Popular?

    Light beer brands like Bud Light and Michelob Ultra have dominated the United States beer scene over the years, and you might be wondering why.

    By A.J. Forget 2 days ago Read More
  • A miniature pastrami sandwich at Katz's Deli

    The Story Behind The Oldest Deli In The US

    The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.

    By Martha Brennan 2 days ago Read More
  • Confetti candy from Sulmona Italy

    This Italian Town Is Home To One Of The Country's Most Iconic Candies

    These sweet treats often handed out at Italian weddings have a fascinating history, and they are more deeply symbolic than you might expect a candy to be.

    By Wendy Leigh 3 days ago Read More
  • Backyard barbecue with person using grill

    Here's How Many Barbecues Americans Typically Attend Each Summer

    Gather your food, drinks, and closest companions -- barbecue season is officially around the corner. Expect to rev up your grill a number of times this summer!

    By Autumn Swiers 4 days ago Read More
  • Pork roll, egg, and cheese on a kaiser roll

    What Is Pork Roll And Why Is It (Basically) Only Found In New Jersey

    No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.

    By Neala Broderick 4 days ago Read More
  • Person grilling shrimp and corn on a barbecue grill

    No, Australians Don't Really Say 'Shrimp On The Barbie.' Here's Where The Saying Comes From

    You have one of Australia's most famous actors to thank for making you believe that his countrymen use American terminology when tossing shrimp on the grill.

    By Daraisha Cosby 4 days ago Read More
  • Thick spicy hot chocolate

    Why This Tribe In Panama Drinks Dozens Of Cups Of Hot Chocolate Every Week

    Drinking cocoa is important for many people around the world. For the Kuna Indians in Panama, there is a reason why they drink so much hot chocolate every week.

    By Wendy Leigh 4 days ago Read More
  • Cannoli with pistachio crumbles stacked in a case

    Here's How To Tell Immediately If A Cannoli Wasn't Traditionally Made

    This is the easiest way to tell that a cannoli was not traditionally made, if you find yourself at a bakery or a restaurant.

    By Holly Tishfield 5 days ago Read More
  • collage of several featured cookbooks

    These 19 Cookbooks Celebrate Black Culinary Traditions For Juneteenth And Beyond

    Prepare an epic Juneteenth feast as we celebrate Black culinary culture with top-rated cookbooks from Black chefs, restauranteurs, and foodies.

    By Emily Hunt 6 days ago Read More
  • Shelves of sourdough bread

    This California Carb Capital Has A Law About How You Carry Bread In Public

    While you probably won't get fined for exposing your (sourdough) buns during a stroll in this iconic city, there is a law requiring you to keep them covered.

    By Nathan Legare 7 days ago Read More
  • Japanese food in black and white dishes, including sushi, noodles with egg, and edamame

    How Japan's 5-Color Rule Makes Weeknight Meals More Satisfying

    If people eat with their eyes first, you want to give them something truly delicious to see. So consider embracing Japan's five-color rule when cooking.

    By Angeline Stratz 8 days ago Read More
  • Sodalicious cup filled with dirty soda

    Here's Why There Are So Many Soda Shops In Utah

    Ever wondered why it seems like there are more soda shops than cafes and coffee shops across Utah? We have all the answers you've been seeking.

    By Holly Tishfield 10 days ago Read More
  • Breakfast of avocado, bacon, and sausage with coffee

    The Minnesota Tradition That Involves An Unlikely Breakfast Item In Coffee

    This odd addition to coffee has a long tradition in the Midwest and an unlikely effect on the breakfast-time sip, and you may well want to try it yourself.

    By Javaria Akbar 12 days ago Read More
  • Beer on table with fireplace in background

    The Old-School Beer Trick That Starts With Fire And Ends In Caramel Foam

    Thanks to a centuries-old German tradition, you can sip warm, toasty beer with pastry-like aromas unlocked and captured in a lush, velvety foam.

    By Courtney Iseman 15 days ago Read More
  • Composite image with corn flakes and other foodstuffs

    The 12 Most Bizarre Food Trends Of All Time

    The more things change when it comes to people and weird food trends, the more they stay the same. Here are the 12 most bizarre food trends of all time.

    By DB Kelly 16 days ago Read More
  • A large chunk of Argentine beef served with chimichurri

    How Did Argentina Become Known For Its Beef?

    Argentinian beef is renowned throughout the world, but why did this particular country gain such a high status in the beef world? We delve into the reasons.

    By Nathan Legare 17 days ago Read More
  • Frozen pizzas in a grocery store freezer

    What Do Italians Think Of Frozen Pizza?

    Italy is widely recognized as the birthplace of pizza -- so you can imagine frozen pizza being a hot-button issue amongst the nation's residents.

    By Naomi Tsvirko 17 days ago Read More
  • Ceramic sugar bowl in the form of a rooster harnessed to a carriage close-up on the background of the tablecloth of the kitchen table

    The Connection Between Roosters And Country Kitchen Design Is Deeper Than You Think

    That rooster design you often see in classical country-style kitchens isn't just because of the bird's place in the barnyard. There's more to the story.

    By Claudia Alarcón 18 days ago Read More
  • slices of prosciutto with breadsticks and a fig

    Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?

    If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.

    By Amanda Berrill 21 days ago Read More
  • open-faced bagel and bagel sandwich with portrait of Andrew Zimmern

    Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree)

    This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.

    By Sara Kay 21 days ago Read More
  • holding up a lobster roll in front of the water in Maine

    Where To Find The Absolute Best Lobster Rolls In Maine

    Everybody knows the best lobster rolls in the world are in Maine. We've rounded up some of the best in the state to add to your lobster roll list.

    By Neala Broderick 22 days ago Read More
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