If you're cutting back on white sugar or just in the mood for something with a more layered flavor profile, we've got a smooth way to switch things up.
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in — it won't taste nearly as good.
Beyond the classic pumpkin pie, specialty pumpkin spice coffee creamers have carved a niche for themselves. We tried them to find the best and the worst.
If one ingredient overpowers another in a cocktail, you will not be able to enjoy all the elements that comprise it. But Alex Guarnaschelli has a helpful tip.
Whether you choose to blend the spice into the drink itself or line the rims of glasses with a garnish of salt and spice, you'll be pleased with the results.
Few countries are as tied to their signature beverage as Japan is to sake. Whether you want to sip it or cook with it, here's all you need to know about it.
Sure, you can head to Starbucks, but sometimes nothing hits better than making your pumpkin spice coffee at home. Here are a few tips on which base to use.
This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.
You've heard of red-eyes and black-eyes, but dead-eye coffee takes it to another level. Learn how its caffeine content stacks up against other coffee drinks.
If you want to create your own take on an apple crisp macchiato or shaken espresso at home, you've got to make sure you have this on hand for your recipe.
Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time.
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that.
Love rich and creamy coffee but hate the mess that follows? Try this homespun kitchen hack using butter that makes for clean pouring without the dribbles.
While wine spritzers are usually made by combining a red or white wine with club soda, using hard seltzers instead of club soda can add a nice depth of flavor.
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.
Love your Keurig, but aren't sure what to put in it? We taste tested more than 20 different brands of K-cups. From Starbucks to McDonald's, here's our rankings.
This food expert believes we can all expand our palates. Start learning how to taste flavor layers in everything from coffee and chocolate to wine and beer.