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How-Tos
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How-Tos

  • double cheeseburger with fries

    One Low-Effort Glaze Gives Cheeseburgers 10X The Flavor

    This simple addition brings a sweet-tangy flavor to any burger and pairs beautifully with classic toppings and creative combinations.

    By Julia Holland 5 hours ago Read More
  • Enchiladas with red sauce and melted cheese in a white baking dish

    With 20 Minutes And 3 Ingredients, You Get Effortless Enchiladas

    As delicious as enchiladas are, they can be pretty involved to make at home. This version, though, barely requires you to lift a finger.

    By Luna Regina 23 hours ago Read More
  • Fried chicken pieces

    How Much Fried Chicken Do You Need To Feed A Crowd?

    One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.

    By Deepak Narayanan 3 days ago Read More
  • McDonald's Big Mac and fries

    Start Ordering This McDonald's Combo For Creamy Loaded Big Mac Fries

    Fully loaded fry fans, listen up! It's time to get creative with your McDonald's order and give spuds a Big Mac-inspired twist.

    By Autumn Swiers 3 days ago Read More
  • Grocery cart with 100 and 50 dollar bills

    The 3-3-3 Grocery Rule Designed To Save Money And Plan Balanced Meals

    Having a list when you visit the grocery store can make the whole process easier, but you could streamline things even further with this helpful rule.

    By Deepak Narayanan 4 days ago Read More
  • Bowls of coleslaw and ingredients

    Tired Of Cabbage Coleslaw? Try Making It With This Even Crunchier Vegetable

    If you're growing bored of cabbage coleslaw, know that there's an alternative. Just swap this firm and snappy vegetable in its place!

    By Michelle Welsch 4 days ago Read More
  • Pork chops with sweet potatoes on plate next to cutlery and bowl of white sauce

    For The Tenderest Pork Chops, Skip The Oven And Slow Cooker (It's So Easy)

    Dreaming of melt-in-your-mouth pork chops? This easily becomes a reality when you ditch low and slow methods for this intense and speedy technique.

    By Elizabeth Okosun 7 days ago Read More
  • A fried pork chop resting on a white plate on a wooden table

    The Easy Way To Make Fried Pork Chops Taste Like Buffalo Wings

    Torn between making Buffalo wings and pork chops for dinner? There's no need to choose between the two when you give chops this zesty, saucy infusion.

    By Sean Bell 7 days ago Read More
  • Barbecue sauce oozes out of tender pulled pork sandwich with fries on the side

    Keep Pulled Pork Tender By Saving This Liquid Gold After Cooking

    Tender and more succulent pulled pork is just one simple step away with this clever (and thrifty) tip that repurposes liquid gold.

    By Martha Brennan 9 days ago Read More
  • Creamy mashed potatoes with cauliflower in bowl

    Turn Mashed Potatoes Into The Main Course With This KFC-Inspired Method

    KFC may be "finger lickin' good," but turn to one menu item for the perfect inspiration when searching for ways to upgrade your mashed potatoes at home.

    By Michelle Welsch 9 days ago Read More
  • Stroganoff in two bowls

    Not Beef, Not Meatballs: This Cheap Meat Deserves The Stroganoff Treatment

    A stroganoff can be a delicious meal to feed families big or small, but you can make it even tastier by adding this surprising meat into the mix.

    By Elizabeth Okosun 9 days ago Read More
  • Pork steaks with cherry tomato, rosemary and salt

    Next Time You Make Pork Steaks, Cook Them Like This (It's Magic Every Time)

    You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking them, you'll change your mind.

    By Whitney Bard 15 days ago Read More
  • Giada de Laurentiis headshot

    Giada De Laurentiis Made These 'Pasta Cupcakes' For Her Daughter Growing Up, And They Couldn't Be Easier To Recreate

    Giada De Laurentiis makes plenty of family-friendly Italian dishes, and her "pasta cupcakes" are an alternative way to use up leftovers. Here's how.

    By Josie Dlugosz 16 days ago Read More
  • A white bowl with spaghetti bolognese inside, topped with some shredded cheese.

    Forget Pots And Pans — Use One Bowl To Make Spaghetti In The Microwave

    You may not have thought to use your microwave to turn dry spaghetti into a delicious dinner, but here's how you can utilize the kitchen appliance.

    By Ian Fortey 16 days ago Read More
  • A white bowl filled with egg salad

    For The Best Egg Salad, Use 3 Reliable Ingredients (It's That Easy)

    Overcomplicating egg salad is one of the most surefire ways to make a disappointing batch. But which are the ingredients you should use every time?

    By Deb Kavis 17 days ago Read More
  • person lifting lid off kettle grill and moving meat with grill tongs

    Think Twice Before Throwing This Delicious Meat On The Grill

    There are plenty of reasons to cook up a delicious batch of bacon, but you'll want to read this piece before you decide to throw it on the grill.

    By A.J. Forget 17 days ago Read More
  • A woman's hand lifting cappucino foam out of a white mug on a balcony in Italy

    This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)

    Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.

    By Michelle Welsch 18 days ago Read More
  • A hot dog without toppings

    Make Hot Dogs 10X More Flavorful With This Southern Condiment

    This beloved Southern sauce is used on other barbecue meats, but add it to a hot dog and you'll find an instantly more complex, flavorful bite.

    By Luna Regina 19 days ago Read More
  • A sandwich on crusty looking bread, piled high with slices of ham, tomato, and lettuce, on a cutting board

    This Crunchy Topping Makes Ham Sandwiches Taste Like Simpler Times

    If you want to take a ham sandwich to the next level, simply add this crunchy topping for a textural element that will make it even more delicious.

    By Ian Fortey 20 days ago Read More
  • Beef stroganoff with egg noodles in a large white pot with handles.

    Canned Soup And A Pound Of Ground Beef Make Stroganoff-Style Dinner In 20 Minutes

    Create a rich and creamy beef stroganoff dinner with just four ingredients. You may even already have these items in your pantry and refrigerator.

    By Julia Holland 20 days ago Read More
  • A person starting a campfire by putting something into a pile of kindling.

    Always Pack This Salty Snack For Camping, It Doubles As A Fire Starter

    A fire is an essential part of good camping trip but if you forget to bring fire starters, this snack is highly combustible and makes for an excellent stand-in.

    By Chesney McDonald 23 days ago Read More
  • stack of classic s'mores

    If You Love Swavory Combos, This S'mores Swap Is For You

    It's easy to love savory and sweet dishes, and this take on a s'mores is just enough to be unexpectedly delicious. Here's how to do it.

    By Deb Kavis 23 days ago Read More
  • Raw white and yellow potatoes fill a bowl near a cut potato, a garlic bulb and a paring knife.

    The Best Way To Clean Potatoes Without Scrubbing Off The Skin

    You can keep the nutrient-rich skins on -- and skip the diligent scrubbing -- when you opt for this gentler method for cleaning potatoes.

    By Luna Regina 24 days ago Read More
  • A woman goes to grab a pot that's boiling over on a stove

    Does Your Water Always Boil Over? You Already Own The Easiest Solution

    You can easily prevent water from starting to boil over using this quick and easy tip that utilizes a tool you definitely already have in the kitchen.

    By Martha Brennan 24 days ago Read More
  • Close-up of fresh strawberries and marshmallows

    Forget Chocolate-Covered Strawberries — Wrap Them In Melted Marshmallows Instead

    Chocolate isn't the only partner for a strawberry. For a fun and flavorful twist, why not wrap the berry in a toasty marshmallow coating?

    By Luna Christina Lupus 24 days ago Read More
  • Open Microwave

    Why You Should Think Twice Before Putting Fried Food In The Microwave

    The microwave is an excellent heating and cooking option for a lot of snacks, but fried foods are better left to other appliances. An expert explains why.

    By Josie Dlugosz 24 days ago Read More
  • chocolate sheet cake

    This Genius Fork Hack Makes Cutting Cake Effortless

    Cutting consistently even slices of cake can be tricky, but with this easy hack, you can serve up pieces more easily.

    By Deb Kavis 25 days ago Read More
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