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How To Taste Test A Meatball Mixture Before Cooking The Whole Batch
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How-Tos

  • meatballs in brown sauce on a platter
    Catherine Nyorani

    How To Taste Test A Meatball Mixture Before Cooking The Whole Batch

    The good news is that there's an easy hack to ensure every batch of your meatballs will taste just as divine as you imagine, by taste-testing your mixture.
    Read More
  • sandwich wrap hack close up
    Courtney Brandt

    The 3-Fold Technique For Perfectly Layered Sandwiches

    We delve into TikTok's viral 3-fold sandwich wrap technique. See how to craft a healthy lunch with the perfect balance of flavors and layers in a tidy package.
    Read More
  • Cheesy smash burger with fries
    Suzannah Kolbeck

    12 Tips For Making The Ultimate Smash Burger

    It is possible to make delectable smash burgers at home, but you need the proper cooking techniques (and the right ingredients). Here's how to get started.
    Read More
  • Spoon scooping ice cream
    Peter W.Y. Lee

    10 Tips For Softening Ice Cream Faster

    We all scream for ice cream when it's pulled out of the freezer, but sometimes it's too hard to scoop. These tips will soften up your sweet treat in no time.
    Read More
  • mint leaves with chocolate chunks
    Michelle Welsch

    Give Your Fall Desserts A Natural Flair With Chocolate Leaves

    If you are looking for an exciting way to elevate your desserts this fall, try giving them a natural flair with the addition of chocolate leaves.
    Read More
  • woman holding mango and strawberry shaved ice
    Julia Holland

    The Simple 2-Step Process To Make Shaved Ice With Real Fruit

    Making shaved ice at home might seem like a daunting task, but it is surprisingly easy when you employ this simple two-step hack using real fruit.
    Read More
  • Child holding bowl Halloween candy
    Sara Klimek

    19 Ways To Use Up Leftover Halloween Candy For New Treats

    Make the most out of a Halloween candy haul by incorporating your abundance of M&M's and fun size Snickers into sweet snacks and decadent desserts.
    Read More
  •  soup dumplings in a steamer
    Catherine Nyorani

    Stop Eating Soup Dumplings The Wrong Way And Prevent Scalding Your Mouth

    The true enjoyment of a Chinese soup dumpling, free from messy accidents or painful burns, lies in a more measured approach to eating this type of dish.
    Read More
  • Garlic cloves sprouting
    Carolyn Fortuna

    The Simple Technique For Growing Your Own Garlic

    Many people love garlic and wish they could grow their own. With a simple technique, you can grow garlic in your home even when you don't have an outdoor space.
    Read More
  • pile of homemade brownies
    Julia Holland

    How To Use Flavored Coffee Creamer To Seriously Upgrade Brownies

    Creamers are all milky and rich in texture and flavor. Consequently, coffee creamer will add an even denser, fudgier texture to brownies.
    Read More
  • two delicious burgers
    Brian Udall

    How To Ensure Your Sous Vide Burgers Are Dry Enough To Sear

    Using sous vide to cook your burger will yield a perfectly moist internal temperature, but to get that crusty edge, you need to make sure your burgers are dry.
    Read More
  • fresh bread in oven
    Vanessa Nix Anthony

    Here's How To Turn Your Oven Into An Air Freshener

    Let's face it — sometimes, the tastiest of meals leave a not-so-delicious scent lingering in the kitchen. Luckily, there's a very easy trick to fight odor.
    Read More
  • crab legs on a platter
    Molly Harris

    Here's How You Should Be Reheating Crab Legs

    Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day.
    Read More
  • Bacon strip on a fork
    Chris Sands

    How To Tell If Your Bacon Has Gone Bad

    There are three telltale signs of spoiled bacon and they involve the look, feel, and smell of the cured pork, which every home cook should be able to test for.
    Read More
  • Loaded nachos
    Lauren Rothman

    Here's How You Should Be Reheating Nachos

    To reheat leftover nachos, you have a number of fine options in your kitchen, but there's one appliance you'll want to avoid unless you're craving soggy nachos.
    Read More
  • whole and chopped celery
    Molly Harris

    The Best Ways To Keep Celery Fresh

    With the right repackaging and storing methods, celery can be kept for weeks at a time — and even for up to a year when frozen properly.
    Read More
  • peeled and cooked fresh shrimp
    Molly Harris

    Here's How You Can Tell If Shrimp Is Undercooked

    While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right.
    Read More
  • pulled pork and forks
    Lauren Rothman

    Here's How You Should Be Reheating Pulled Pork

    Whether your leftovers are from your favorite BBQ spot or from your own home cooking, these are some ways you can reheat this tasty meat, without drying it out.
    Read More
  • grilled fish with lemon and rosemary
    DB Kelly

    15 Different Ways To Cook Fish

    For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
    Read More
  • leftover rotisserie chicken
    Katie Lenhardt

    How To Rescue Dry Chicken

    Sometimes you can end up with chicken that is accidentally overdone. Luckily, there are a few methods that can take your chicken from parched to perfect.
    Read More
  • Chickens on a grassy field
    Emily Alexander

    12 Different Ways To Cook Chicken

    Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time.
    Read More
  • pile of french fries
    Molly Harris

    This Is The Trick To Reheating French Fries

    You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
    Read More
  • banana bread with whole bananas behind it
    Molly Harris

    Is Your Banana Too Ripe For Banana Bread? Here's How To Tell

    It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
    Read More
  • lifting slice of frozen pizza
    Kalea Martin

    The Clever Trick That Will Take Your Frozen Pizza To The Next Level

    Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
    Read More
  • coconuts and oil in jar
    Lucia Capretti

    The Definitive Guide To Cooking With Coconut Oil

    Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
    Read More
  • ripe peaches for serving
    Lauren Cahn

    How To Quickly Ripen A Peach

    Don't let the last batch of your summer stone fruit go to waste. Use this quick trick to ripen even the rawest of peaches in a pinch.
    Read More
  • cracking open lobster tail
    Tasting Table Staff

    How To Eat A Lobster Tail

    Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
    Read More
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