How To Rapid Steam Hot Dogs On The Stovetop Like A Pro
Want to cook hot dogs faster but keep their great flavor? Learn how to rapid steam hotdogs — just like the pros do — for a quick and easy, delicious meal.
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How To Build The Ultimate Tinned Fish Snack Board
While it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
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This Is The Best Way To Heat Frozen Food If Your Microwave Is Broken
Is a busted microwave keeping you from heating up your favorite frozen meals? Try this simple technique instead. It takes a little longer, but it does the job.
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12 Mango Peeling Hacks You Need To Know
Peeling mangoes doesn't have to be difficult or time-consuming! These hacks will help you easily enjoy this delicious fruit with far less mess.
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Butterfly Pea Flower Extract: What Is This Strikingly Vibrant Ingredient And How Do You Use It?
Ever wonder how some drinks get that stunning blue color? Chances are, it's due to butterfly pea flower extract. Here's everything you need to know about it.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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How To Debone Chicken Thighs Like A Pro
Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.
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How To Fix Gritty Gluten-Free Cake Batter In One Easy Step
Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that will solve this problem.
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16 Absolute Best Foods To Eat During Your Kitchen Renovation
If you're renovating your kitchen, it doesn't mean you can't eat well at home. These ideas are convenient and work well at preventing that hangry feeling.
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No, You Don't Need An Ice Cream Machine To Make Delicious Gelato
The dense but scoopable texture is usually created with an ice cream maker, but if you don't have one, you can get the same result with this device.
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Grind Your Own Beef Effortlessly With One Rule Of Thumb
Grinding beef at home can ensure you have a superior product to cook with, but before you begin, check out our expert tip for what to do with the meat first.
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Here's How To Blanch Broccoli For Perfect Taste And Vibrant Color
When done properly, even a simple dish of sauteed broccoli can taste amazing. The secret? Blanch it right. Here's how.
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How A Little Extra Knife Work Helps You Cut The Perfect Slice Of Pie
With this quick trick, it's surprisingly easy to avoid cutting an awkward-looking first slice of pie that doesn't look good enough to serve.
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15 Kitchen Tools You Need For Cooking Korean BBQ At Home
Preparing Korean BBQ yourself may seem daunting, but it's actually quite doable. Here are some kitchen tools you'll need to cook Korean BBQ at home.
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How To Dice An Onion Like Gordon Ramsay
Gordon Ramsay's method for dicing an onion is quick and simple and will leave you with perfect tiny dice and a lot fewer tears than many other methods.
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How To Cut Sashimi - And What's The Right Knife For The Job?
Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.
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How To Wash Strawberries With Baking Soda
You may have heard of the recent trend of washing one's strawberries in baking soda. It turns out that this kitchen staple is perfect for the job.
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How To Zest A Lemon Without A Zester, 3 Easy Ways
You don't need to have a citrus zester on hand to zest a lemon at home and get the most out of its flavor. Here are three quick and simple ways to do this.
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This Costco Food Court Spread Couldn't Be Easier To Replicate At Home. Here's How To Do It
You can recreate one of the tastiest spreads available at the Costco food court. Discover the simple recipe and cooking methods you'll need to make it.
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Here's Exactly How To Spritz Brisket For A Tasty Charred Crust
Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best time to do so.
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How To Quickly Thaw Frozen Meat Using Just Two Pans
Grab a couple pans and say goodbye to the ice crystals on your beef. Just use this super simple trick for thawing frozen meat so you can start cooking fast.
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It's So Easy To Recreate Olive Garden's Signature Salad At Home - Here's Why
If you've ever craved an Olive Garden salad, but didn't want to drive to the restaurant, you'll be excited to learn just how easy it is to make at home.
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11 Common Kitchen Sink Problems And How To Fix Them
Having some kitchen sink problems and tried ... well, everything but the kitchen sink? Fear not. These plumbing experts have the advice you need.
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Here's How You Can Grind Pepper Without A Grinder On Hand
Give yourself the delicious gift of freshly ground pepper, even if you don't have a grinder. These methods will show you how to process those peppercorns.
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How To Turn Prime Rib Into 15 Ribeye Steaks (Plus How To Store Them For Later)
If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.
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How To Turn Almost Any Sauce Into A Marinade
Get some extra use out of the flavors in your favorite sauce. Here's how you can turn nearly any sauce recipe into an incredible and tenderizing marinade.
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How To Make Your White Wine Sauce Creamy Without Curdling
Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy without separation — the easy way.
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