How To Taste Test A Meatball Mixture Before Cooking The Whole Batch
The good news is that there's an easy hack to ensure every batch of your meatballs will taste just as divine as you imagine, by taste-testing your mixture.
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The 3-Fold Technique For Perfectly Layered Sandwiches
We delve into TikTok's viral 3-fold sandwich wrap technique. See how to craft a healthy lunch with the perfect balance of flavors and layers in a tidy package. -
12 Tips For Making The Ultimate Smash Burger
It is possible to make delectable smash burgers at home, but you need the proper cooking techniques (and the right ingredients). Here's how to get started. -
10 Tips For Softening Ice Cream Faster
We all scream for ice cream when it's pulled out of the freezer, but sometimes it's too hard to scoop. These tips will soften up your sweet treat in no time. -
Give Your Fall Desserts A Natural Flair With Chocolate Leaves
If you are looking for an exciting way to elevate your desserts this fall, try giving them a natural flair with the addition of chocolate leaves. -
The Simple 2-Step Process To Make Shaved Ice With Real Fruit
Making shaved ice at home might seem like a daunting task, but it is surprisingly easy when you employ this simple two-step hack using real fruit. -
19 Ways To Use Up Leftover Halloween Candy For New Treats
Make the most out of a Halloween candy haul by incorporating your abundance of M&M's and fun size Snickers into sweet snacks and decadent desserts. -
Stop Eating Soup Dumplings The Wrong Way And Prevent Scalding Your Mouth
The true enjoyment of a Chinese soup dumpling, free from messy accidents or painful burns, lies in a more measured approach to eating this type of dish. -
The Simple Technique For Growing Your Own Garlic
Many people love garlic and wish they could grow their own. With a simple technique, you can grow garlic in your home even when you don't have an outdoor space. -
How To Use Flavored Coffee Creamer To Seriously Upgrade Brownies
Creamers are all milky and rich in texture and flavor. Consequently, coffee creamer will add an even denser, fudgier texture to brownies. -
How To Ensure Your Sous Vide Burgers Are Dry Enough To Sear
Using sous vide to cook your burger will yield a perfectly moist internal temperature, but to get that crusty edge, you need to make sure your burgers are dry. -
Here's How To Turn Your Oven Into An Air Freshener
Let's face it — sometimes, the tastiest of meals leave a not-so-delicious scent lingering in the kitchen. Luckily, there's a very easy trick to fight odor. -
Here's How You Should Be Reheating Crab Legs
Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day. -
How To Tell If Your Bacon Has Gone Bad
There are three telltale signs of spoiled bacon and they involve the look, feel, and smell of the cured pork, which every home cook should be able to test for. -
Here's How You Should Be Reheating Nachos
To reheat leftover nachos, you have a number of fine options in your kitchen, but there's one appliance you'll want to avoid unless you're craving soggy nachos. -
The Best Ways To Keep Celery Fresh
With the right repackaging and storing methods, celery can be kept for weeks at a time — and even for up to a year when frozen properly. -
Here's How You Can Tell If Shrimp Is Undercooked
While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right. -
Here's How You Should Be Reheating Pulled Pork
Whether your leftovers are from your favorite BBQ spot or from your own home cooking, these are some ways you can reheat this tasty meat, without drying it out. -
15 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring. -
How To Rescue Dry Chicken
Sometimes you can end up with chicken that is accidentally overdone. Luckily, there are a few methods that can take your chicken from parched to perfect. -
12 Different Ways To Cook Chicken
Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time. -
This Is The Trick To Reheating French Fries
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory. -
Is Your Banana Too Ripe For Banana Bread? Here's How To Tell
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread. -
The Clever Trick That Will Take Your Frozen Pizza To The Next Level
Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory. -
The Definitive Guide To Cooking With Coconut Oil
Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry. -
How To Quickly Ripen A Peach
Don't let the last batch of your summer stone fruit go to waste. Use this quick trick to ripen even the rawest of peaches in a pinch. -
How To Eat A Lobster Tail
Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
