How To Use Zucchini As A Gluten-Free Alternative To Traditional Pizza Crust
Cauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
Read MoreCauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
Read MoreThere are so many ways to cut watermelon, from crinkle-cut watermelon fries to melon-scooped spheres, and each of these are great ways to glam up your picnic.
Read MoreIf you've run out of your favorite bread or you're simply wanting to switch things up, here are some creative ways to eat egg salad without the bread.
Read MoreTalenti makes delicious gelato in a variety of flavors. But there's just one problem - opening the jars can be a challenge. Here's how to open Talenti gelato.
Read MoreIf tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
Read MoreLooking to add an upgrade of lemon flavor? From cocktails to cake to glaze, we list out our favorite ways to use frozen lemonade concentrate.
Read MoreFragrant and lemony za'atar is a Middle Eastern favorite that needs to be in your pantry. We list out our favorite ways to use this spice blend.
Read MoreA jar of store-bought jam can provide fruity flavor to all kinds of meals, but you can upgrade it to the next level with a few simple ingredient additions.
Read MoreLooking for a flavor upgrade to baked potatoes? From jerk seasoning to a twist on falafels, we share our favorite creative baked potato tips.
Read MoreThere's nothing more refreshing than a slice of watermelon on a hot summer day, and this three-cut method makes slicing easy-to-eat watermelon sticks a breeze.
Read MoreNot all ketchup is made with tomatoes. Try a fresh take on the classic condiment by making your own strawberry ketchup at home.
Read MoreThis culinary hack doesn't take much effort, but the rewards are great and will be instantly noticed upon the first satisfying bite of a hot dog.
Read MoreQuesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
Read MoreWhat can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
Read MoreHaving trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
Read MoreEgg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.
Read MorePut away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.
Read MoreIs there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
Read MoreSome peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone.
Read MoreA warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
Read MoreIf you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.
Read MoreHave you ever stocked up for a barbecue and ended up with a bunch of leftover hamburger buns? We provide many creative uses to make the most of them.
Read MoreFresh asparagus is a delight when it's in season, but canned asparagus is also enjoyable year-round when you know how to flavor this versatile vegetable.
Read MoreBasic tomato sandwiches already pack plenty of umami, but ingredient additions like coleslaw or pickled onions can take this lunch item to the next level.
Read MoreHas the thought of switching up the base of an ice cream sandwich ever cross your mind? From arepas to saltines and conchas - the options are endless.
Read MoreIf you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a prominent butcher to learn some genius ways to use pork fat.
Read MoreWant your homemade cakes to look store-bought? We spoke with a bakeshop veteran to learn the best frosting hacks for decorating incredible cakes.
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