This simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.
These smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
This spin on the classic recipe uses a seasoned cream cheese and herb blend in the filling instead of the fontina cheese that makes the chicken extra unique.
Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
In this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
In this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
This 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.