Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to dish up creamy chicken Marsala.
5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Juicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.
Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
This spicy wrap is a delicious twist on a classic Nashville hot sandwich, with saucy fried chicken wrapped in flour tortillas with a tangy dill-pickle slaw.
If you're looking for ways to combine the lean protein mainstay, chicken, with nutrient-rich spinach, we've got you covered with these 10 delicious recipes.
There's no reason to reserve the chicken and noodle combination for soups only. We've got quite a few recipes that use the classic pairing in fresh ways.
Classic pimento spread is given added dimension and heartiness by the addition of smoked gouda and chopped chicken, for a fun and easy summer appetizer.
There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with these 20 Asian chicken recipes.
Please a whole crowd with this riff on BBQ chicken thighs, which includes charred peaches, peppers, and onions in its tangy sauce for a unique, summery flavor.
Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Flavorful chicken meatballs with spinach and feta are elevated way beyond the ordinary by a lemon-cream sauce so tasty you may just want to eat it with a spoon.
For this variation on chicken salad, we add in fresh herbs (dill and parsley, specifically), crispy fried garlic, and from-scratch, quick-pickled red onions.
An Indian-inspired, mustard-and-cherry chutney spices up smoked turkey in this unique panini recipe, which also melts Gruyère in between the sauce and meat.