Subway Is Forcing Franchisees To Accept Mobile App Discounts
Subway will be making some offers that its franchisees can't refuse. The discounts might sound nice, but the issue is complicated.
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McDonald's Will Welcome Back The McRib Despite Its 2022 'Farewell Tour'
When the McRib said goodbye to its fans across the McDonald's universe, it was really more of a "see you next time." That time is approaching. -
Blue Apron Purchased By Virtual Food Hall Chain For $103 Million
Blue Apron was once estimated to be worth billions of dollars. But that sky-high figure has fallen back to earth in a $103 million sale. -
The White Chocolate You Should Be Buying, According To Alex Guarnaschelli - Exclusive
Working with white chocolate can be tricky, but Alex Guarnaschelli told us that buying the right kind is one way to make your baking experience easier. -
Bankrupt Burger King Franchisee Unloads Nearly 6 Dozen Stores
A Burger King franchisee not only went belly up but had to give up dozens of locations after a dispute with the chain. -
Court Tells Starbucks To Issue Equal Raises To Union And Nonunion Workers
Starbucks denied raises to union employees while giving them to nonunion workers. But a court ruling may have just quashed that dynamic. -
NYC Food Delivery Workers Could Soon Make $18 Per Hour
Food delivery workers in the Big Apple may get a much-welcome wage increase thanks to a court ruling that could allow the city to raise the hourly rate $18. -
The Dessert Presentation Trick That Lets Guests Customize Their Sweet Treats
When it comes to dessert, we have a presentation trick to share that will totally upgrade your dinner party and end the night on a high note. -
Andre Rush's Tip For Avoiding Dry Chicken Breast
Chef Andre Rush's method involves a perfect balance of searing, flash-cooking in the oven, and even embracing the wonders of the air fryer, if you prefer. -
The Sweet And Spicy Flavor Combo Sunny Anderson Brushes Bacon With - Exclusive
In an exclusive interview with Tasting Table, we asked Anderson to give us her top tip for making bacon on the grill. Her answer? Add a glaze. -
Black And Orange Pappardelle Returns To Trader Joe's In Time For Halloween
Trader Joe's brings Italian flair to Halloween with black and orange pappardelle! Discover this festive and flavorful pasta, perfect for autumn-inspired dishes. -
The Pantry Items Pati Jinich Always Has In Her Mexican Kitchen - Exclusive
Pati Jinich's Mexican recipes call for a whole host of pantry staples, and she told us which ingredients she always keeps on hand and where she sources them. -
California Raises Minimum Wage For Fast Food Workers To $20 Per Hour
In an unprecedented victory for fast food workers, Golden State Governor Gavin Newsom signed a bill into law that significantly increases hourly pay. -
The Secret To Cooking With Pantry Ingredients, According To Jacques Pépin - Exclusive
Jacques Pépin knows that a meal doesn't have to be flashy to be delicious. He shared his tips on cooking with the foods you already have stocked in your pantry. -
Taco Bell Debuts First National Vegan Menu Item In The Form Of Its Beloved Nacho Fries
Nacho Fries are back but with a delicious plant-based twist. The iconic cheese sauce that comes with Nacho Fries is getting a vegan option. -
Shake Shack Debuts 3 New Fall-Inspired Lemonades
Harvest Berry Lemonade is returning to Shake Shack this year and two new flavors are arriving on the scene: Cherry Hibiscus Lemonade and Kiwi Apple Limeade. -
Salt & Straw Embraces The Spooky Season With 'Scoops And Skulls' Ice Cream Series
Halloween is almost upon us and we hope it's not too chilly where you are for ice cream, because here come some unique and tasty treats from Salt & Straw. -
Trader Joe's Debuts Butternut Squash And Onion Tart Just In Time For The Holidays
It's a prepared tart made with flaky, buttery dough filled with creamy cheese and caramelized onions, and seasoned with sage and cayenne pepper. -
Gina Homolka's Spritzing Method For A Crispy Air-Fried Coating - Exclusive
Skinnytaste creator Gina Homolka shared the spritzing method she recommends to get the perfect crispy coating on air-fried foods without using excess oil. -
Jack Daniel's New American Single Malt Whiskey Is Coming To An Airport Near You
Jack Daniel's announced, via a press release, that it is launching its new American Single Malt Whiskey in airports worldwide beginning this month. -
Buffalo Trace Releases Limited-Edition Series Of Prohibition-Era Whiskeys
Step back in time with Buffalo Trace's Prohibition-era Whiskeys: A limited-edition collection celebrating history, heritage, and exceptional spirits. -
The 2023 National Fried Chicken Festival Features Its Largest Food Lineup To Date
The sixth annual National Fried Chicken Festival is being held on the New Orleans Lakefront between September 30 and October 1. -
Dunkin' And The Little Words Project Partner For New Line Of Coffee-Themed Bracelets
Cheers to National Coffee Day at Dunkin'! Free coffee for rewards members and exclusive bracelets by The Little Words Project - A blend of brew and inspiration! -
McDonald's Is Adding 2 New Sweet And Spicy Sauces To The Menu
The library of McDonald's sauces is about to get a little bigger with two new flavors hitting the menu. Sweet and Spicy Jam and Mambo Sauce arrive in October. -
Jacques Pépin Wants You To Cook With The Season - Exclusive Interview
While discussing his new cookbook, Jacques Pépin gave us tips for cooking simple and delicious meals seasonally, economically, and mindfully. -
Starbucks' Leaked 2023 Winter Menu Includes New Gingerbread Chai And Cold Foams
Get a sneak peek of Starbucks' winter menu that includes an all-new Gingerbread Oatmilk Chai, the return of fan favorites, and a fresh slate of cold foams. -
The Flavorful Pantry Ingredients Gina Homolka Always Has On Hand - Exclusive
What does the mind behind Skinnytaste always make sure to have in her pantry? Gina Homolka told Tasting Table about the ingredients that she never forgets.
