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Fast Food

  • Wendy's food items from 4 for $4 deal

    How Wendy's 4 For $4 Changed Fast Food

    Wendy's changed the game in 2015 with the introduction of the 4 for $4 deal. 10 years later, its effects are still felt throughout the fast food landscape.

    By Autumn Swiers Read More
  • Signboard of McDonald's in Yamato, Kanagawa, Japan

    The McDonald's Japan Burger That We Wish We Had In The US

    Sometimes, McDonald's saves its best menu items for its international locations, and that's certainly true with this loaded burger.

    By Michelle Welsch Read More
  • Chick-fil-A chicken breakfast sandwich with hash browns on wrapper

    Give Your Chick-Fil-A Breakfast Sandwich Some Crunch With An Underrated Side

    While one might argue that Chick-fil-A's breakfast sandwich needs no modifications, the breakfast sandwich could benefit from a textural upgrade.

    By Lindsay Cronin Read More
  • Chicken McNuggets in containers with sauces and fries

    There Are Roughly 30 Ingredients In McDonald's McNuggets

    While most of the ingredients in McDonald's McNuggets are perfectly benign, or at least understandable, some on that list will confuse the average eater.

    By Matthew Spina Read More
  • Wendy's restaurant exterior

    The Emergency Red Button In Every Wendy's Kitchen (And What It Does)

    If you've ever spied that bright red button in the Wendy's kitchen and wondered what it does, here is what you need to know.

    By Molly Harris Read More
  • two burgers from mcdonald's

    McDonald's Double Hamburger Vs McDouble: Is There A Difference?

    Wondering what the difference is between a McDonald's Double hamburger and a McDouble? There's one ingredient more on the McDouble.

    By Javaria Akbar Read More
  • A sign advertising McDonald's app

    Do McDonald's Points Expire?

    If you've raked up some hefty reward points on the McDonald's app, you may be wondering if they might vanish overnight. Here's what you need to know.

    By Ebony Bellamy Read More
  • Wendy's burger, chili, fries, nuggets, and frosty

    The Wendy's Secret Menu Swap You Can Order On Any Burger

    Wendy's always holds it down for when cooking seems impractical -- and if you're looking for a lower-carb option, the fast food joint is willing to accommodate.

    By Javaria Akbar Read More
  • In-n-Out burger and animal style fries on tray

    Some Of In-N-Out's Menu Items Are Ditching Dyes. Here's What Recipes Are Changing

    With artificial food dyes quickly losing popularity and acceptability, In-N-Out is the latest fast food chain to ditch some of the dyes in certain menu items.

    By Courtney Iseman Read More
  • Various Taco Bell products laid out on wrapping

    The Beloved American Fast Food Chain Opening Its First Location In The Emerald Isle

    American fast food chains have spread around the world, and citizens in Ireland are eagerly anticipating the opening of this beloved eatery.

    By Holly Tishfield Read More
  • Two Five Guys milkshakes in cup holder in a passenger seat

    The Best Custom Five Guys Milkshake Is A Major Win For Bacon Lovers

    As we judged each Five Guys milkshake by the size of the mix-ins, the overall taste, and how well the mix-ins worked together, this flavor combo stood out.

    By Lindsay Cronin Read More
  • Wendy's beer held up in hand

    The Wendy's International Location That Serves Alcohol And Pasta

    Fast food restaurants serve different foods around the world, and that includes Wendy's. Here's the country that has alcohol and pasta on the menu.

    By Matthew Spina Read More
  • Hands holding two different-sized paper cups side by side on an orange background

    How Much Larger Are Fast Food Drink Sizes In The US Compared To The Rest Of The World?

    When it comes to fast food sizes, "bigger is better" in America. But how much larger are fast food drinks in the U.S. compared to those in other countries?

    By Holly Tishfield Read More
  • Exterior of a McDonald's in Milan, Italy

    The International McDonald's Menu Item That's A Dream For Pistachio Fans

    It should come as no surprise that McDonald’s has launched a pistachio item at its locations in Italy, where the Bronte variety is known as “green gold.”

    By Lindsay Cronin Read More
  • Three bowls of soup in front of Red Lobster, Chick-fil-A, and Panera Bread exteriors

    14 Chain Restaurant Soups Actually Worth Ordering

    Whether you like a creamy soup or something veggie-based, we compiled the best chain restaurant soups based on our own dining experiences and positive reviews.

    By Carmen Varner Read More
  • Hershey's Sundae pie slice in package

    The Perfect Copycat For Burger King's Hershey Sundae Pie Is At The Grocery Store

    When you have a craving for one at home, or if you don't have a nearby Burger King location, the grocery store has a copycat of its Hershey's Sundae Pie.

    By Austin Havens-Bowen Read More
  • fast food sauces

    It's Official: This Is The Worst Fast Food Sauce

    Among the many different fast food sauces to choose from, one bottoms out at being the all-time least appealing.

    By Deb Kavis Read More
  • Close-up of a Chicago-style hot dog

    The Restaurant Chain That Helped Popularize Chicago's Iconic Hot Dog Style

    Everybody knows the classic Chicago dog with its garden of ingredients (and lack of ketchup), but you probably wouldn't if it weren't for this chain.

    By Autumn Swiers Read More
  • Zaxby's food and drink with a zaxby's logo

    The Worst Menu Item To Order From Zaxby's According To Our Taste Test

    Next time you're at Zaxby's, we suggest giving this one menu item a swerve, as it failed on counts of flavor and texture in particular for our taste tester.

    By Daraisha Cosby Read More
  • Tub of KFC coleslaw

    The Ingredient That Makes KFC's Coleslaw So Good

    Coleslaw is too often dismissed as a boring side dish. KFC makes a coleslaw that demands to be noticed, and here's the reason it's such a standout.

    By Kerry Hayes Read More
  • two Mcdonald's pancakes on white plate on tray with cup

    The Unexpected 2-Ingredient Hack To Recreate McDonald's Pancakes At Home

    If you don't care to drive all the way to your nearest location, you can make McDonald's pancakes in the comfort of your own home with this two-ingredient hack.

    By Lindsay Cronin Read More
  • A Shake Shack burger in the wrapping

    The Giant Beef Supplier Fueling Shake Shack's Burgers

    Shake Shack has made a name for itself thanks to using high quality ingredients. The brand turns to a respected industry stalwart for its beef.

    By Holly Tishfield Read More
  • Arby's Roast beef and cheddar sandwich

    What Kind Of Beef Do You Need For An Arby's-Style Roast Beef Sandwich At Home?

    Arby's has the meats, but what cut does the company use for its popular roast beef sandwiches? As it turns out, you have several options to make them at home.

    By Sylvia Tomczak Read More
  • Wrapped Wendy's burger with fries and drink on tray

    The One Burger You Should Avoid Ordering From Wendy's

    Wendy's has been making delicious burgers (and Frostys!) since 1969. Here's the item on its burger-centric menu that is best left unordered.

    By Charlie Connell Read More
  • A close-up view of the iconic red Arby's logo sign against a bright blue sky

    What Exactly Is Arby's Red Ranch Sauce (And Is It Actually Ranch)?

    If you love the meats served at Arby's, you may be wondering what's in that special Red Ranch. Here's what you need to know.

    By Michelle Welsch Read More
  • White Castle and Krystal logos in split image with sliders in the front

    10 Differences Between White Castle And Krystal

    White Castle and Krystal might seem like the same fast food restaurant since both are known for their square-shaped sliders, but there are some key differences.

    By Vanessa Barron Read More
  • Culver's butter burger in paper tray

    The 3 Cuts Of Beef Culver's Uses For Its Burgers

    Culver's is beloved for its line of ButterBurgers, which are a cut above most fast food burgers. The secret is the trio of beef cuts that the restaurant uses.

    By Luna Regina Read More
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