There's nothing better than digging into a plate of perfectly cooked steak paired with delightfully crispy fries - but who really invented steak frites?
While you've heard of Burger King and Dairy Queen, you might be surprised to learn that there was once another fast food restaurant called Burger Queen.
The newly announced Democratic nominee for the 2024 presidential race, Kamala Harris, revealed what she usually has for breakfast, and it's very relatable.
Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
Former First Lady Eleanor Roosevelt's favorite dessert reflects her love of simple and affordable meals - traits that were important in Depression era America.
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
Prince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
Cookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about.
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
Believe it or not, a bowl of Froot Loops looks different depending on where you are in the world. Here's the controversy around blue Froot Loops, explained.