Snack-cake fans swear that Ding Dongs taste different than their supposedly-identical predecessor, and it turns out there might be some truth to their claim.
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In the internet age scandals are hard to live down, and there's an incident involving two feet and a tub of lettuce the Burger King would love people to forget.
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Of course, McDonald's menu has its staples. But over the years, there have been some long forgotten items that could use a deserved (and delicious) comeback.
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If you've ever thought that sandwiches cut diagonally seem to taste better, you aren't alone — how you slice the bread matters.
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If you're looking for a very drinkable six pack of beer that comes in under $10, look no further than this cult-classic cream ale in its iconic green can.
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McDonald's Filet-O-Fish is a fan favorite worldwide, but if you want to upgrade your fish sandwich, consider ordering it the way those in Norway do.
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Believe it or not, there was a time when this restaurant chain dominated the conversation after it helped inspire a massive change in dating culture.
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Sometimes, fiction can turn to fact, and that was the case with this beloved discontinued chocolate bar that was inspired by a cult classic.
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Back in the early days of western saloons, things were pretty rough and ready, including the taste of the beer as it turns out, for a few different reasons.
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For as sweet as they were to savor, some types of candy might conjure more negative memories of jagged edges that were downright damaging to your taste buds.
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Back in 2009, Burger King attempted a $1 double cheeseburger promotion that resulted in an internal lawsuit. Here's what happened.
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Though there are many similarities between helles and pilsner beers, they are also distinctly different, and it all comes down to the flavor.
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There's more to leftover rice than fried rice (delicious as that is); you can make these Indian bites in a jiffy that everyone will love as a side or snack.
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Not all good things are meant to last — chocolate included. Discover the story behind the braided chocolate bar that disappeared in less than 10 years.
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Over the decades, boxed meals have improved enormously, but that doesn't mean we can't get nostalgic for classics like this tangy noodle dish.
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At less than five cents a can, canned salmon found its way into soups, loaves, and, of course, this dish.
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The Beatles became global superstars — beyond measure — but the legendary Fab Four found comfort in this staple from their roots in Liverpool.
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Today a prime rib dinner seems like a luxury, but back in the 1960s, it was far more accessible for the average diner, even when considering inflation.
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The claim that "Guinness is good for you" didn't come out of nowhere. This idea actually dates back to the 1920s, and its validity is questionable.
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Very few donut shops outshine Dunkin'. But did you know that Dunkin's origin story includes this largely forgotten donut shop that was spawned by a family feud?
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While we can all picture a fully-stocked snack shelf with our favorite treats, there's still one we're hoping to see make a return on shelves someday.
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There's no doubt that restaurant food can't ever quite hold a candle to a meal we've made ourselves, and it turns out there's an interesting reason for that.
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Believe it or not, Italian cuisine existed long before red sauce graced pasta dishes. But without tomatoes, how did medieval lasagna get its flavor?
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World War II was a tough time, even for the folks at home. Food was rationed, so a simple two-ingredient sandwich was very popular and people still enjoy it.
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Some foods fade into obscurity, while others not only survive but thrive — and that's exactly the case for this cheesy old school side dish.
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From comfort food classics to regional specialties, these 10 Midwest favorites showcase the flavors the heartland does better than anyone else.
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Enjoy a sweet trip down memory lane: If you grew up in the 1960s, odds are you remember getting ice cream at one of these iconic establishments.
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