Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
Come with us on a linguistic journey about vanilla – From "plain" to "pure," we work to unravel the history and evolution of a commonly flavorful term.
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
Minestrone soup is an Italian classic — or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup.
Whether or not you're a fan of American shaved ice, you should give the Korean version a shot. Bingsu is ultra-creamy and provides endless flavor variations.
The glass you are drinking from does serve some practical purposes beyond moving liquid to your mouth, but all that consternation is a little overdone.
While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers.
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick.
Unlock the flavors of fall with sujeonggwa, Korea's sweet and spicy cinnamon ginger drink. We dish on the basic recipe, its rich history, and festive tradition.
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
Well-crafted sushi is an art. While the rice, fish, or other fillings should all be stand-out components, adding sauce is one extra way to elevate each piece.
While there are several striking differences between American-Italian and authentic Italian food, none may be more so than the key to an authentic meat sauce.
Anywhere else, a baked stuffed clam is a baked stuffed clam. In Rhode Island, it's a stuffie - filled with minced clam meat, bread crumbs, and seasonings.