Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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The Time Alcohol Was Banned From The White House
Before the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s. -
The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor. -
How Did Vanilla Become Synonymous With Bland? Blame Ice Cream
Come with us on a linguistic journey about vanilla – From "plain" to "pure," we work to unravel the history and evolution of a commonly flavorful term. -
Alton Brown's Pro Tip For Restaurant-Worthy Wok Cooking
If you're not satisfied with the results of your home wok cooking, Alton Brown has a great tip for you that can heat things up. -
Australia's Crash Hot Potatoes Are The Smashed Treat You Need To Try
Potatoes can be prepared in a seemingly endless variety of ways. One smashed preparation method you need to try is Australia's crash hot potatoes. -
Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works. -
A Supper Club Is More Than Just A Restaurant, It's A Retro Dining Experience
If you're looking for something that offers more than just a meal, you might want to seek out this traditional midwestern-style dining alternative. -
How To Substitute Butter Or Oil With Avocado
If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap. -
Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple. -
What Makes Minestrone Different Than Vegetable Soup?
Minestrone soup is an Italian classic — or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup. -
Bingsu Is The Creamy Korean Shaved Ice You Should Know
Whether or not you're a fan of American shaved ice, you should give the Korean version a shot. Bingsu is ultra-creamy and provides endless flavor variations. -
Why Girl Scout Cookie Production Was Halted During World War II
We unravel a bit of Girl Scout cookie history and how WWII shaped the iconic fundraising tradition – from wartime rationing to commercial resilience. -
The Key Difference Between Elote And Esquites Comes Down To The Corn
Elote and esquites are extremely similar and share a nearly identical flavor profile. The one key difference comes down to the way the corn is served. -
Don't Believe This Myth About Your Drinking Glasses
The glass you are drinking from does serve some practical purposes beyond moving liquid to your mouth, but all that consternation is a little overdone. -
Carbone's Famous Spicy Vodka Sauce Was Originally Created As An Afterthought
Experience celebrity chef Mario Carbone's iconic Spicy Vodka Sauce - from NYC Hotspot to retail product, your taste buds are in for a real treat. -
Bite-Size Sweet Potato Pizzas Are Perfect For Your Next Party
While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers. -
How Thomas Jefferson Introduced Broccoli To The US
One of the most famous and versatile vegetables out there, broccoli, was first introduced to America by our third U.S. President Thomas Jefferson. -
20 Comforting Dishes From Around The Globe To Eat When You're Sick
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick. -
Sujeonggwa Is The Korean Cinnamon Drink You'll Want To Sip In The Fall
Unlock the flavors of fall with sujeonggwa, Korea's sweet and spicy cinnamon ginger drink. We dish on the basic recipe, its rich history, and festive tradition. -
What To Know About Irani Cafes, An Indian Culinary Tradition
Check out this unique fusion of Indian, Irani, and British culinary influences at Botiwalla: A cafe that pays homage to its wordly mix of traditions. -
21 Essential Italian Cooking Terms You Should Know
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms. -
The 2 Ingredients To Substitute For Japanese Mirin
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute. -
12 Types Of Dipping Sauces For Sushi
Well-crafted sushi is an art. While the rice, fish, or other fillings should all be stand-out components, adding sauce is one extra way to elevate each piece. -
The Secret To Authentic Italian Meat Sauce Is Caramelized Pork
While there are several striking differences between American-Italian and authentic Italian food, none may be more so than the key to an authentic meat sauce. -
Rhode Island's Clam Stuffies Feature Monster-Sized Quahogs
Anywhere else, a baked stuffed clam is a baked stuffed clam. In Rhode Island, it's a stuffie - filled with minced clam meat, bread crumbs, and seasonings. -
The Tortilla Trick To Give Your Breakfast Quesadillas Flavor In Every Bite
A hot breakfast quesadilla is well worth getting up for — try this trick to ensure your eggs cover the whole tortilla when cooking your morning meal.
