10 Mexican Spirits That Aren't Tequila That Deserve A Spot On Your Shelf
We deep-dive into some excellent Mexican spirits you should add to your collection. These cover a range of flavors, too, from sweet to bitter to spicy.
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This Philly Cheesesteak Chain Brought Authentic Italian-American Sandwiches To The West Coast In The '90s
For this cheesesteak chain, introducing East Coast flavors to West Coast dwellers was a major feat that proved successful, standing the test of time.
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The SoCal Burger Chain That's Unfairly Overshadowed By In-N-Out
While everyone knows In-N-Out, there's another Southern California burger chain that deserves some love according to a Los Angeles native.
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What A Native Chef Wants You To Understand About Barbecue's Indigenous Origins
Barbecue is about as American as American food gets — but, according to a Native chef, it's roots pre-date Christopher Columbus' arrival ashore.
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12 Grilled Cheese Varieties From Around The World
Grilled cheese can be considered a universal comfort food, and this can be seen in its many varieties from different countries, including these 12.
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If You Had A Birthday At This Chain, You Probably Remember Getting A Big Sombrero
Although perhaps even more than the cuisine, patrons of this formerly abundant chain likely remember the birthdays: Celebrants were gifted a giant sombrero.
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15 Foundational Flavor Combinations Behind The World's Most Iconic Dishes
Many global cuisines rely on a combination of simple ingredients to craft their most iconic dishes. Here are some of those foundational flavor bases.
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The US State Home To What Andrew Zimmern Calls 'One Of The Best Sandwiches I've Ever Eaten In My Life'
For a sandwich that'll satisfy in more ways than one, take Andrew Zimmern's advice and head to this US state for a savory bite that you won't forget.
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Make Eggs And Toast 10X Better With A Creamy, Old-School Method
Eggs on toast is a classic, but can afford an upgrade from time to time. This method was popular in the 1920s, but still appeals to modern tastes.
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The In-N-Out Menu Differences You'll Notice Between California And Tennessee Locations
In-N-Out is a Californian creation, but its expansion still aims to feel true to local communities. This results in some noticeable menu changes.
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Andrew Zimmern Swears The Midwest Was Doing This Food Trend Long Before It Had A Name
If you were dubious about the origins of the food trend that embraces local produce, Andrew Zimmern wants you to know that Midwesterners did it first.
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Why Buc-Ee's Is Suing Another Rival Convenience Store
Buc-ee's is once again suing another Southern brand for its use of a cartoon animal mascot — and the legal drama may not be warranted.
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The Best Spots For Dim Sum Around Seattle, According To A Local Cantonese Cookbook Author
Seattle's dim sum scene offers a wide variety of notable restaurants — we asked a local foodie who knows them well for top recommendations.
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14 Best French Bakeries In The US
French baking has a high standard, and there are shops all over the U.S. which try to model it. These French bakeries are some of the best in the country.
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10 Chain Restaurants Boomers Miss Visiting
The dining landscape of today looks very different than it did for Boomers. Here are some of the chain restaurants that Boomers will likely remember.
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How McDonald's Celebrated America's Bicentennial In 1976
This year, America is celebrating its 250th birthday. Let's take a look back at the special items McDonald's threw on the menu for America's 200th.
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The Beloved Chain That In-N-Out Once Took To Court Over Its Double-Double Burger
In-N-Out Burger is perhaps best known for its Double-Double, but the iconic burger chain once sued another brand over trademark infringement.
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9 Reasons Cottage Cheese Is Everywhere In 2026
Cottage cheese has taken over social media, but why? We did some digging to find out.
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The Food Mistake Boomers Keep Repeating (And It's Costing Them Money)
Each generation is guilty of some misguided food or grocery choice that comes back to bite them. This is the habit that Boomers just can't shake.
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Drizzling This Chinese Condiment On Brussels Sprouts Will Take Them From Simple To Standout
Your Brussels sprouts will be anything but dull and mushy with the addition of one spicy, crunchy, subtly fiery and highly versatile Asian condiment.
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The 15 Most Over-The-Top Donuts Of All Time
Classic donut flavors like chocolate sprinkle and glaze always hit the spot, but these over-the-top creations make them look plain and boring.
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Betty Crocker's First-Ever Cake Mix Isn't The Flavor You'd Expect
Betty Crocker's cake mix wasn't launched until the 1940's. Its unexpected first flavor was both classic and comforting, and still is a favorite today.
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The Costco Food Court Loss That Broke The Hearts Of Thousands Of Shoppers
The Costco food court is home to plenty of delicious items that fans adore, but that didn't stop the chain from removing one beloved offering from the menu.
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How Much Tequila Can Actually Be Made From One Agave Plant
Even though agave plants can get quite large, you might wonder how much tequila an agave can produce. Find what impacts how much tequila one plant can make.
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Why You Should Always Weigh Prepackaged Produce
You might think it's convenient to grab a bag of fruits or vegetables at the store. But there are important reasons why you should weigh prepackaged produce.
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Rick Steves Shared A Local's Tip For Scoring Free Food In Italy
Rick Steves shares an easy travel insight about Italy and how locals enjoy food experiences that can help you eat well while spending less in Europe.
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9 Of The Oldest Pizzerias In The US
The U.S. is full of pizzerias, but these significant restaurants teach a delicious lesson about the history of our pizza appetite. Have you been to any of them?
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