You may have heard about retro potluck favorites like Watergate salad, but what about this carrot salad? The '60s party staple is a rare sighting these days.
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Ever wondered what was poured from those dusty old bottles in a Wild West saloon? This rye whiskey was born in Pennsylvania, but thrived out west.
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Dairy Queen sometimes just hits the spot, and if you're looking for a blast from the past, give this classic '50s dessert a try.
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From juices and tea, to sparkling water and other sodas, the Coca-Cola corporation owns more of your favorite beverages than you may even realize.
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During the Great Depression, sandwich fillings took a resourceful turn. People ate ingredients between bread they may have preferred not to, like this spread.
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Cincinnati chili is an iconic dish to try when visiting the city, but it can be intimidating to order because it requires these specific instructions.
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If you're tired of the same old flavors and textures of your omelet (and of cleaning bits of egg off of your frying pan), consider whipping up this Texas dish.
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Norwegian beer culture is over 1,000 years old (and thriving), but you won't see Norway's most popular brand at U.S. stores. The reason comes down to this.
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When it comes to durable dishware, nothing (not even today's best contender) seems to top this beloved brand from the 1960s.
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Chances are that you don't hate sauvignon blanc, you just haven't tried the right one yet. In fact, Sauvy B from these Italian regions could be game-changing.
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Gabrielle Hamilton lit up the New York City dining scene with her highly lauded restaurant, Prune — but this success did not come easily.
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From Elvis-inspired banana creme cups to Reese's Thanksgiving Pie, these long-gone Reese's treats deserve another bite in the spotlight.
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Whether you're looking for a fancier dining operation or something more affordable, the company behind Olive Garden offers two recognizable steakhouse options.
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It's quite tough to find, to the extent that it's been rumored to be discontinued. But spoiler, it's not, which makes nabbing it all the sweeter.
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This family-run pizzeria has been continuously open since it began in 1912, and sells an unusual fan-favorite type of pizza that surprises for 2 reasons.
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Granola, veggie straws, protein bars, and flavored yogurt might sound healthy, but their nutiriton labels can tell a very different story.
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Forget "Where's the Beef?" The question Wendy's marketing execs should have been asking when they dared to take on the Whopper was "Where's the Innovation?"
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Outspoken British chef Gordon Ramsay is a global icon of fine dining, but he still enjoys immense satisfaction from a well-made sandwich.
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The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
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When it comes to fast food chains, each one has its own gimmick, but all that's left of this one historical brand is a handful of giant dog heads.
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Dolly Parton rose from humble roots to become the queen of country music — but her values (and favorite foods) remain downright down-home.
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Southern food is as abundant as it is flavorful, but there's only one type of hot sauce people put on everything — from fried chicken to Cajun fish.
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Fairy bread has been a jumping-off point for countless creators, and several have suggested giving this dish a more sinister twist. Enter: Goblin bread.
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Taco Bell's modern menu has some certified hitters, but there over the decades, there have been a few discontinued menu items we wish could have a comeback.
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Every era has its popular dishes that made an appearance at virtually every gathering. The Swinging Sixties was no exception to this trend.
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Pop goddess and award-winning actress,, Cher has a famous sweet tooth that, like her career, may have stemmed from her job at this famous candy shop.
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The late, great Anthony Bourdain was a beloved TV personality — but he never seemed entirely comfortable with his own celebrity status.
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