The Reason Hot Dog Buns Never Match The Number Of Hot Dogs In A Pack
When you're at home and realize you've run out of buns for your hot dogs, or vice versa, despite the fact you bought one pack of each, all you can think is why?
Read MoreWhen you're at home and realize you've run out of buns for your hot dogs, or vice versa, despite the fact you bought one pack of each, all you can think is why?
Read MoreAustralia's unofficial national drink might not contain any alcohol, but it provides plenty of bold zesty flavor, and it's surprisingly simple to whip up.
Read MoreRefreshing drinks are abundant in many parts of the world. So, if you're globe-trotting soon or itching to craft a new drink at home, take note of these bevs.
Read MoreThe wave of product and brand name movies is upon us, and Hershey's chocolate is the latest to receive a feature film with big name talent attached.
Read MoreAnthony Bourdain knew a thing or two about world cuisine thanks to his travelers. Here is the country he said was the most exciting places to eat.
Read MoreAt a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.
Read MoreWe spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke to the wine he drank and more.
Read MoreThe cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know what you're doing.
Read MoreWhat's the point of going to Rhode Island if you're not going to have a Del's frozen lemonade? The origins of the sweet treat may surprise you.
Read MoreRather than waiting in silence while your pasta simmers, and potentially overcooking it, there's a Spotify playlist devoted to cooking Barilla pasta.
Read MoreFollow these essential tips to elevate your matzo ball soup, ensuring that the matzo balls are perfectly cooked and hold up beautifully in the flavorful broth.
Read MoreYes, the best burger in Georgia is found in a gas station-based burger joint that has flown under the radar. Here is the story.
Read MoreLeftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic beverage from Mexico.
Read MoreHere's what you need to know about the Italian Hangover Cake, its origins, how it became popular, and the three liquors used in its preparation.
Read MoreFew things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one to thank for inventing it.
Read MoreFew foods in this world are as universally loved as pizza. As an export of Italy, those on the U.S. West Coast have this restaurant to thank for importing.
Read MoreDates played a huge role in early civilization, so it seems natural we'd still eat them today. Wanna Date? tried to take the fruit into the future.
Read MoreVermonters love using maple syrup, and it even extends to an innovative way to cook up hot dogs. Here's what you need to know to make a maple dog at home.
Read MoreSay hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.
Read MoreAperol Spritz connoisseurs love combo of the orange liqueur with Prosecco and soda, but surprisingly, the original drink didn't have Aperol at all.
Read MoreThe original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a boozy custard filling.
Read MoreFruit Roll-Ups feel like one of those lunchbox staples that could only exist in the '80s, but their origin runs much deeper than that.
Read MoreA traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, fresh, and beloved dish.
Read MoreIf you're ready to expand your palate into international spirits, then this delicious liquor from The Netherlands is worth diving into (with your spoon).
Read MoreChuck your high expectations out the window when you step into a French restaurant because not all are what they seem. Watch out for these red flags.
Read MoreIf you're craving a hearty bowl of chili but would prefer it without the beans, there are actually three different types of chili out there that are bean-free.
Read MoreWhat became of Meat The Mushroom after Shark Tank? Did the company succeed with its meatless bacon model? Here's what happened after the show.
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