North Vs South Carolina: What Makes These Barbecue Experiences Different?
Barbecue varies widely from place to place, whether you're looking at the entire world, the United States alone, or even just North and South Carolina.
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What's Actually In Piri Piri Seasoning?
If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, this is a tasty blend worth trying. -
The Original Italian Focaccia Is Not Quite The Same Bread We Know And Love Today
The original version emphasizes simplicity, relying on essential ingredients like olive oil and salt to accentuate the bread's natural yeastiness. -
What Exactly Is Memphis Style BBQ?
With so many regional styles of barbecue it's hard to keep them all straight. Let's take a deep dive into the delicious BBQ found in Memphis. -
This Traditional Spanish Cake Is So Good, It Once Won Gold At The World's Fair
The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a 1929 expo, where it won top prize. -
The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti. -
The Forgotten Hollywood Restaurant James Dean Used To Frequent
James Dean's life was struck tragically short, so little is known about his eating habits - but we do know where the legendary heartthrob liked to dine. -
Who Invented Kansas City Barbecue?
Kansas City barbecue has roots that stretch all the way back to the early 1900s, when a young man stepped off a Mississippi River steamboat and settled in town. -
Cracker Barrel's Most Popular Cake Was Invented By Accident
Much like the origin story of champagne and blue cheese, Cracker Barrel's Double Fudge Coca-Cola Cake was the result of a happy accident. -
Hoda Kotb's Favorite Snack Is A Chip And Dip Combo You Never Thought To Try
Hoda Kotb annunced her retirement from the "Today" show after over a decade as co-anchor. Celebrate her run with a marathon of the show and her favorite snack. -
The US City With The Largest Oktoberfest
Oktoberfest is a veritable German institution, but the celebrations aren't limited to its home country. Oktoberfest is huge in some U.S. cities. -
The Sweet History Behind Martha Stewart's Love Of Drinking Tea
Martha Stewart sat down with The Daily Meal to discuss what fuels her busy lifestyle: tea. And she revealed her connection to tea blossomed from a young age. -
Here's What The First Oktoberfest Looked Like In 1810
The very first Oktoberfest was held in 1810. Over the years, the celebration has drastically changed and expanded in terms of both size and locale. -
The First-Ever Frozen Margarita Was Made In An Unexpected Way
It might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s -
How Big Red Soda Became Such A Beloved Southern Drink
Big Red is a beloved soda brand in various parts of the U.S., but it's especially popular in the South and even more so in Texas, where it originated. -
Give Mochi A Fruity Upgrade With Cotton Candy Grapes
Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt. -
The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd
If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients. -
Martha Stewart Has Some Unconventional Plans For Thanksgiving This Year
Martha Stewart is well known for her extravagant handmade holiday parties, but her plans for this Thanksgiving are a little more unconventional. -
The CESAR Brand's Inaugural Restaurant Weekend Was A Bone-A-Fide Hit For Dogs And Their Owners
CESAR Canine Cuisine teamed up with Tripadvisor for a delightful dog-friendly restaurant weekend in NYC. -
This Is How Egg Rolls Actually Got Their Name
You can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you. -
Tony Bennett's Favorite Wine Was An Italian Pink Classic
Crooner Tony Bennett was incredibly proud of his Italian-American roots, so it shouldn't be a surprise that his favorite wine hailed from Italy. -
Collectible McDonald's Cups Hiding In Your Cabinet That Are Worth Lots Of Money
No fast food restaurant has left such an indelible mark on the culture as McDonald's has. Because of that, collectors are always on the look out for these cups. -
A Honey Tasting Bar Is The Sweetest Way To Bring In Rosh Hashanah
Like many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar. -
The 12 Top-Rated Mexican Restaurants In San Antonio, Ranked
San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks. -
The Origins Of Frozen Food Go Back Further Than We Thought
If you've thought frozen food was a modern-day invention, think again. The concept has been around for a long time and among different populations. -
Huli Huli: The Delicious Tropical BBQ Sauce With Built-In Instructions
Hawaiian cuisine is home to sweet, tropical flavors in its barbecue and beyond. Huli Huli is a trademarked sauce and a style of barbecued chicken. -
America's Favorite Seasoning Herb Is Also The Most Controversial
The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
