Barbara Streisand's 'instant ice cream' is her favorite dessert and the sweet treat that any coffee-flavored ice cream lover needs to try their hand at making.
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
If ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
A study of veganism in the U.S. shows that this state has the highest rate of vegans in the country, and it's not a state you would likely have guessed.
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
From pizza slices to Cronuts, NYC is home to some of the country's most delicious and unique foods. These iconic eats can be delivered straight to your door.
Even if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
There's a simple reason that you shouldn't take everything bagel seasoning to South Korea. The condiment mix is banned there for an easy-to-understand reason.
You may expect that yogurt in Greece is always thick like what we call Greek yogurt in the U.S. Yogurt in Greece comes in many consistencies and tastes.
The flavors of Chinese cooking come from a variety of seasonings, sauces, and spices, among them, white pepper. Here's why it's so commonly used in China.