11 Mall Food Court Restaurants That Quietly Disappeared
You probably have memories of chowing down at a mall food court at some point in your life. But over the years, plenty have quietly disappeared.
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One Of Julia Child's First Recipes Was A Shark Repellent For The CIA
Before becoming a renowned celebrity chef, Julia Child worked for the CIA's predecessor, where she developed an early recipe -- for a shark repellent.
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Who Actually Invented Deep-Fried Butter?
Deep-fried butter sounds like the brainchild of a culinary mad scientist. We'll leave it up to you to decide whether the inventor fits that description.
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The Popular Whiskey Brand Behind Weller Bourbon
Weller is a big name in the bourbon business, but do you know the name of the brand that makes it? The producer is popular in its own right.
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What Exactly Is Head Cheese? (Hint: There's No Cheese Involved)
This traditional European cold cut might look like just another deli meat, but its rich flavor and unique texture set it apart from typical sandwich fillings.
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The Bougie 3-Ingredient Skewers That Elevate Snack Time
Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.
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Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares to Australian yogurt?
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The Iconic Soda Texans Like To Drink Hot And Lemon-Y
If you have spent any time down south in Texas, then you've likely heard of their penchant for enjoying a certain soft drink hot and with a lemon slice.
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The Difference Between French And Japanese Wine
Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two country's wine production relates.
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Here's What You'll Find In A Typical Breakfast In Germany
Germans are known to take their breakfast quite seriously. What do they eat in the morning, and why is the meal so important in their culture?
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Here's What Happened To Butterfinger's Classic Recipe
After using the same iconic recipe for nearly a century, Butterfinger made some changes in 2018. Here's what makes the candy bar's new formula different.
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The Fascinating History Behind Canned Corned Beef
Canned corned beef is a convenient staple of many a pantry, and one that has a rich and interesting history dating back to the early 19th century.
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What Was In The Most Expensive Lasagna Ever Sold
Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went into that recipe.
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What Happened To Stride Gum?
If you were around in the mid-2000s, Stride gum was inescapable. But when was the last time you saw a pack for sale? Here's what happened to the iconic gum.
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Do You Need To Cook The Filling Before Stuffing Empanadas?
With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to prepare the filling.
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12 Facts You Didn't Know About McDonald's Big Mac
No fast food sandwich is as iconic as the McDonald's Big Mac. Here's what you need to know about its iconic history, recent upgrades, and everything in between.
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Why Deep-Fried Pizza Is So Popular In Scotland
Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss out on.
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10 Unexpected Foods You Can Bring Through Airport Security
Bringing food with you on your flight can be difficult, but there are some unexpected food items that you are allowed to take through airport security.
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
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15 Failed Restaurant Chains We Actually Miss
Relive the nostalgia of 15 beloved restaurant chains that have closed their doors. From Tex-Mex to burgers, discover what made these spots unforgettable.
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This Is The World's Oldest Alcoholic Beverage, According To Historians
Alcoholic beverages like beer and wine have been around for a long time, and are deeply entwined with human history. But this spirit is actually the oldest.
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The Trials And Tribulations Of The McDonalds Brothers
Dick and Mac McDonald were the founders of the original McDonald's restaurants, but theirs was not an easy road. They endured many trials and tribulations.
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What Crumbl Cookie You Are, Based On Your Zodiac Sign
Crumbl Cookies have so many flavors that its almost impossible to know them all. Here's what flavor you are, based on your zodiac sign, of course.
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No, TikTok's Viral Starbucks Drink Won't Help You Go Into Labor
TikTok is a great resource for hacks and tips, but you shouldn't rely on it for medical advice. Case in point, the Starbucks drink that's said to induce labor.
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The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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9 Mistakes To Avoid When Ordering Coffee In Italy
Drinking coffee in Italy can be daunting, especially if you're a novice, so it's best to identify and avoid possible mistakes to ensure a smooth experience.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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