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World Cuisines
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World Cuisines

  • German Himmel und Erde on a plate with onions and pork

    Savory And Sweet: Change Up Plain Mashed Potatoes By Making Them German Style

    One form of mashed potatoes you may not be familiar with is German-style mashed potatoes, also known as Himmel und Erde.

    By Sara Klimek 1 day ago Read More
  • Rosemary focaccia in rectangular baking tin

    10 Types Of Bread From Around The World

    Whether you prefer something light and fluffy, delightfully crusty, or thick and chewy, there's an internationally beloved bread to suit each carby craving.

    By Catherine Brookes 2 days ago Read More
  • Three ears of dried American Indian corn with natural autumn colors in kernels

    15 Indigenous Foods That Shaped The American West

    Before cowboys and outlaws shaped the American West, the land was home to various Native American tribes. Here are some of the foods they ate.

    By Amanda Berrill 2 days ago Read More
  • The outside of a quaint French cafe with patrons sitting in the outdoor tables and enjoying food and drinks

    The American Dining Staples You Won't Find At Restaurants In Europe

    One of the best parts about traveling the world is getting to experience the food and dining culture in other countries — even when they do things differently.

    By Zoë Lourey-Christianson 3 days ago Read More
  • Emeril Lagasse speaking at event

    The Classic Vietnamese Soup Emeril Lagasse Calls His 'Go-To Dish'

    Emeril Lagasse discovered a favorite Vietnamese soup when visiting New Orleans. Try this classic dish at Emeril's restaurants, or make a batch at home.

    By Michelle Welsch 4 days ago Read More
  • A cook tosses golden fried rice in a pan.

    Most Fried Rice Problems Come Down To These 2 Mistakes

    Fried rice is a popular takeout dish, but it can be replicated at home if done right. Avoid these two mistakes for successful homemade fried rice.

    By Martha Brennan 4 days ago Read More
  • Close-up of a McDonald's Egg McMuffin on its wrapper

    How McDonald's Puts A Mexican Twist On The Classic Egg McMuffin

    In Mexico, you'll find a spicy version of McDonald's beloved Egg McMuffin, containing a few extra ingredients to make it even more filling and flavorful.

    By Autumn Swiers 5 days ago Read More
  • Copper plate laden with rice, fish, flatbread, and various curries

    19 Indian Dishes Most People In The U.S. Overlook — But Shouldn't

    Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking out whenever you get the chance.

    By Sierra Winters 5 days ago Read More
  • Someone cuts into two pieces of eggs Benedict topped with herbs and paprika

    Ditch Tradition: Give Eggs Benedict This Hearty Norwegian-Style Upgrade

    Eggs Benedict is a classic, but that doesn't mean it can't benefit from a revamp every now and again. For a Scandinavian spin, just make a few simple swaps!

    By Martha Brennan 6 days ago Read More
  • Couple enjoying dinner at an Italian restaurant

    9 Popular Italian Chains That Serve Huge Portions In 2026

    Italian cuisine has a reputation for being full of big flavors, and bigger portions. These Italian restaurant chains are keeping customers well fed in 2026

    By Blair Gallacher 7 days ago Read More
  • Two people sat next to each other outdoors in a festival-like setting enjoying food

    16 World-Class Music Festivals With The Absolute Best Food

    Music festivals already have built-in fun, but great culinary options can elevate the experience. These world-class festivals offer the best of both worlds.

    By Kenny Jarvis 9 days ago Read More
  • Anthony Bourdain wearing a tux while walking a red carpet

    Anthony Bourdain's Posthumous Dream Food Hall Is Closing Its Doors After Just 5 Years

    Anthony Bourdain's dream for a street food extravaganza in New York is coming to a close only five short years after it opened in 2022.

    By Martha Brennan 9 days ago Read More
  • South of the Border interior with a sombrero-shaped umbrella holder

    This Southeastern Highway Pit Stop Has Been Around Since 1949 — Long Before Buc-Ee's

    Decades before Buc-ee's began to take Texas by storm, one roadside attraction grabbed the attention of those driving along the American Southeast.

    By Matthew Spina 10 days ago Read More
  • Glasses of wine cheersing over pizza and Italian food

    The Biggest Timing Difference Between American And European Restaurants Has Nothing To Do With The Kitchen

    It may not take longer to get your food in Europe than in America, but there is one aspect of international dining that takes more time overseas.

    By Amanda Berrill 11 days ago Read More
  • bottle of Hidden Valley ranch with wings and dressing in bowl

    Is Ranch Dressing An American Thing? Here's Why It's Hard To Find Abroad

    Beloved as it may be by Americans, ranch dressing isn't really a staple condiment for diners abroad — and here's why.

    By Julia Holland 12 days ago Read More
  • two boozy milkshake cocktails

    One Sip Of This Mexican Cocktail And You'll Forget About Your Favorite Milkshake

    This creamy, peanut-flavored Mexican cocktail will quickly become your new favorite dreamy dessert that you can drink.

    By Julia Holland 12 days ago Read More
  • Bowl of spicy sesame beef with rice and stir-fried vegetables

    32 Chinese Recipes That Taste Better Than Takeout

    You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

    By Catherine Brookes 13 days ago Read More
  • Indian woman reaching into a freezer case at a grocery store

    6 Store-Bought Indian Foods That May Just Be Better Than Takeout

    Although it's famously difficult to match the quality of freshly prepared Indian meals, a handful of store-bought foods rise up to the challenge.

    By Sierra Winters 13 days ago Read More
  • Various Thai dishes on a table

    10 Essential Phrases And Words To Know At Thai Restaurants

    If you don't speak Thai, decoding a Thai restaurant menu can be tough. Several experts told us the Thai words restaurant-goers should know.

    By Brianna Lopez 15 days ago Read More
  • Plate of Spam musubi

    11 Ways The World Loves Eating Spam

    For years, Spam has been quite the polarizing product. But that hasn't stopped various parts of the world from making it a key part of their cuisine.

    By Lily McElveen 16 days ago Read More
  • Sonic burger, fries and drink

    The Regional Sonic Cheeseburger You'll Only Find At Western Locations

    If you're looking for a spicy new cheeseburger to add to your palate, look no further than this regional Sonic offering inspired by Southwest culture.

    By Michelle Welsch 18 days ago Read More
  • shredded cheese on tacos

    These 3 Cheeses Are Most Likely To Be Found In Mexican-Style Shredded Cheese Blend

    Bags of shredded cheese claiming to contain "Mexican blends" are a common sight in American grocery stores, but what kinds of cheese do they actually use?

    By Will Godfrey 18 days ago Read More
  • A collection of French cheeses on display

    This Creamy French Cheese Is Banned In America (Here's What You're Actually Buying)

    It's as versatile as it is tasty, and is one of the most popular French cheeses. However, this creamy French cheese is actually banned in America.

    By Deepak Narayanan 19 days ago Read More
  • People dining outside in a piazza in Rome

    6 Italian Food Myths, Debunked

    Italian food might seem like a well-known cuisine, but that doesn't mean it is free from misunderstandings. An expert debunks some of the most pervasive ones.

    By Elettra Pauletto 19 days ago Read More
  • French style hot dog

    Change Up Your Classic Hot Dogs By Making Them French-Style

    A French-style hot dog isn't completely different to the American version, but they do include a couple of key ingredients that aren't that regular in the US.

    By Michelle Welsch 20 days ago Read More
  • Cross section of Kang's Kuisine breakfast burrito

    Viral Verdict: This LA Korean BBQ Breakfast Burrito Sells Out In Minutes — But Is It Worth The Hype?

    I visited Kang's Kuisine in LA to see just why the pop-up's galbi-jjim breakfast burrito sells out so fast every time it's available. Here's what I found.

    By Fiona Chandra 21 days ago Read More
  • Olive oil being poured over a spoonful of green olives.

    The Staggering Amount Of Olives Required To Make A Bottle Of Olive Oil

    Olive oil is one of the most popular oils to use for cooking. How many olives it takes to fill up one bottle of olive oil might be surprising to consumers.

    By Xan Indigo 22 days ago Read More
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