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World Cuisines
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World Cuisines

  • Three baked potatoes topped with butter.

    Boost The Flavor (And Protein) Of Baked Potatoes With One Icelandic Topping — It's Better Than Sour Cream

    You can give your baked potato a bolder, tangier flavor and a major protein boost by swapping the typical sour cream for an Icelandic dairy staple.

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  • Roast beef sandwich with cheese on long roll next to small cup of brown sauce

    Add A British-Style Twist To Roast Beef Sandwiches With A Few Drops Of This Condiment

    Bored of basic roast beef sandwiches? Take a cue from the Brits and drizzle this beloved, brown-tinged sauce on top of your next savory mouthful.

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  • Hand holds up cheesy McGriddle in wrapper

    McDonald's Serves A Unique McGriddle In Hawaii You Won't Find On Most Menus

    Venturing to the Aloha State? Give this unique, off-the-menu hack a try for an island-inspired twist on the McGriddle.

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  • A large wooden bowl of pozole with toppings

    Menudo Vs Pozole: How The Iconic Mexican Soups Are Different

    While both these soups hail from Mexico and feature a few similar ingredients, they have quite a few differences that really set them apart.

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  • A sliced pot roast accompanied by carrots and potatoes in a Dutch oven

    Take Pot Roast Inspiration From This Traditional Korean Dish For 50% More Flavor

    Pot roast is a comfort food staple, but that doesn't mean we can't tweak the recipe. Give it a Korean spin by using this sweet and savory marinade.

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  • Buffalo chicken wings with celery and blue cheese dip

    Where To Find The Best Chicken Wings In Every US State

    Let's embark on a state-by-state quest to find out which restaurants get plenty of love from in-the-know locals for serving up the tastiest chicken wings.

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  • Roast meat and vegetables on a white plate with a gingham napkin to the right

    Pot Roast Can Be Rich And Heavy — Brighten It Up With One Norwegian-Style Addition

    Next time you're making a winter-warming pot roast, add this Norwegian ingredient to bring some bright yet complex woodsy, citrusy flavor notes.

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  • Open-faced toast with toppings

    5 French-Style Toppings That Give Toast Extra Flavor

    Get a taste of French cuisine in your own kitchen with these pairings. Your toast will never be the same after you try these combinations.

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  • Guy Fieri outside in front of a blurred crowd

    9 Best Greek Restaurants Guy Fieri Visited On Diners, Drive-Ins And Dives

    Guy Fieri has eaten at some outstanding Greek restaurants while filming Triple D, and these spots are still serving up ultra-fresh, deliciously flavorful food.

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  • classic birria tacos with consome

    This Smoked Meat Puts An Unexpected Twist On Classic Birria

    Traditionally made with goat, birria tacos have become increasingly popular recently. Using this lean protein as the base will add a smoky twist.

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  • Guy Fieri wearing sunglasses and an orange jacket at an event

    6 Best German Dishes Guy Fieri Ate On Diners, Drive-Ins And Dives

    From flavorful sausages and hearty roasts to delicious desserts, these are the comforting German dishes that Guy Fieri has sampled and raved about on Triple D.

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  • Woman mixing pot of steaming soup

    Give Potato And Sausage Soup Triple The Flavor With This Colorful Transformation

    We already know that the tried-and-true combination of potatoes and sausages works well, but there is a way to make this soup even more flavorful and colorful.

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  • Glass of wine next to bottle and grape bunch on barrel, in front of Italian vineyards

    The Bold-Tasting Italian Rival Bottle That's Cheaper Than Expensive Red Wines

    A good bottle of red wine doesn't need to break the bank, as evidenced by a budget-friendly bottle that's giving revered Veneto reds a run for their money.

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  • Egg salad in a bowl next to ingredients

    The Irish Funeral Sandwich That Rivals Classic Egg Salad In Filling And Flavor

    Irish funeral sandwiches boast all the same creamy comforts of a classic egg salad filling — just with a little extra flavor, crunch, and color.

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  • Dinner place setting with rose, skull, goblet, and creepy decor

    16 Haunted Restaurants From Around The World

    Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.

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  • An employee builds a burrito for a customer from a bar of ingredients

    This Colorado Build-Your-Own Burrito Chain Serves Traditional Green Chili (It's Not Chipotle Or Qdoba)

    Seeking big flavor in the Centennial State? One burrito chain serves up drool-worthy green chili that rivals the offerings from Chipotle or Qdoba.

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  • basic grilled cheese sandwich cut in half with cheese spilling out

    For The Most Flavorful Grilled Cheese, Make It Greek Style

    If you want to elevate your basic grilled cheese, try out these simple swaps that will give your sandwich a more flavorful, Greek-inspired transformation.

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  • Burger patties cooking with gravy in a cast iron skillet

    A Pound Of Ground Beef Starts This Hearty Hawaiian Comfort Meal That's Ready In 30 Minutes

    Comfort food takes on a whole new meaning with this Island-inspired dish. Ready in a flash, all you need is some ground beef and few culinary staples.

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  • Two female friends eat lunch together outside at a restaurant in Spain.

    10 Unspoken Rules When Dining In Spain

    Spanish dining culture can be casual, but there are many finer points to know if you want to avoid a faux pas. An expert tells us what to keep in mind.

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  • Family preparing and serving a meal in Mexico

    10 Unspoken Rules When Dining In Mexico

    We consulted experts to get valuable info on eating in Mexico. Here are some unspoken rules that can help you have a carefree experience when dining in Mexico.

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  • Homemade tomato soup rippled with cream and garnished with fresh herbs

    Consider Replacing Tomato Soup With This Flavor-Packed Traditional Mexican Upgrade

    Tomato soup is a tried-and-true classic. But if you're looking for a tangier and earthier alternative, you need to consider this zesty Mexican equivalent.

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  • raw potato in person's hand

    Baked Potatoes Or Mashed? America's Favorite Way To Eat The Spud Is Neither

    Potatoes are prepared and enjoyed differently all over the world, but in the United States, this style of spuds is by far the most popular.

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  • McDonald's McChicken, coffee, apple pie, and fries

    McDonald's Chicken Sandwich Is Twice As Good When You Order It Italian-Style

    Go beyond the traditional American McChicken order for a taste of Italian-style fast food with this McDonald's order upgrade.

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  • People making a variety of different tacos on a table

    A Mexican Chef Explains Which Wines To Pair With All Kinds Of Tacos

    An ice-cold beer makes a pretty good pairing for tacos, but a glass of wine can work just as well. Here's how a pro successfully pairs the two.

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  • Baby potatoes sliced into wedges

    Move Over, Baked Potatoes — Try Making This Danish-Style Side And Change How You Serve Spuds Forever

    While you may be a regular eater of fried, boiled, mashed, and baked potatoes, you probably haven't tried these Danish tatties that have a surprising taste.

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  • Plain baked potatoes in wooden bowl with bowl of salt, next to cutlery

    5 French-Style Toppings That'll Level Up Your Baked Potato

    Drawing inspiration from the very best of French cuisine, we've compiled a list of the absolute tastiest toppings that'll revamp boring baked potatoes.

    Read More
  • butcher block with traditional meatloaf

    Skip The Italian Seasonings And Make Meatloaf Hawaiian-Style With One Canned Addition

    Comforting and classic meatloaf is a go-to recipe for millions of us, but why not shake things up next time with this easy island-style ingredient swap.

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