14 Absolute Best Street Foods You'd Find In Japan
Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next visit to the island nation.
Read MoreJapan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next visit to the island nation.
Read MorePork katsu is a comfort food on its own, but stuffing it with cheese makes this dish even more satisfying. Here's how to turn it into a melted masterpiece.
Read MoreNative American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
Read MoreFew things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they prepare the famous ayam goreng.
Read MoreRenowned travel expert Rick Steves explains the proper way to order a cup of coffee when spending some time in France and Italy.
Read MoreGrains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.
Read MoreChilaquiles and huevos rancheros are both Mexican breakfast staples, but how are they different? Both feature tortillas, but there are many differences.
Read MoreIf you love the mix of ingredients and flavors found in classic ratatouille, you should give Italian caponata a try, which adds extra complexity.
Read MoreSalty, savory, and the slightest bit sweet, the snack will impress fish fans as well as anyone who's on the fence about anchovies.
Read MoreOn hot days, there's nothing more satisfying than an icy, frozen drink to sip on, and Ibero-America delivers some of our favorite frosty cocktails.
Read MoreIn Season 6 of "No Reservations," the late Anthony Bourdain visited Rome and tasted a meal he proclaimed as the world's greatest pasta dish.
Read MoreIt can be fun to try another country's culinary holiday traditions: In Norway, there's a special dish for Christmas Eve that's savory, sweet, and comforting.
Read MoreSichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the cuisine's trademark numbing spiciness.
Read MoreYou could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.
Read MorePairing wine with ramen is similar to pairing wine with any other type of food. It requires knowledge and experience, so we reached out to an expert.
Read MoreBánh xèo is a delicious Vietnamese dish on its own, but this delectable shrimp crepe is even better with a side of nuoc cham. Here's why (and how to make it).
Read MoreButter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.
Read MoreA good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you can make delicious ramen at home.
Read MoreA common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
Read MoreIf a pastry recipe made with meat doesn't make sense in your mind, Sicilians are here to demonstrate otherwise.
Read MoreBold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here are some spices to try ASAP.
Read MoreTraditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be complicated - and instant soup can help!
Read MoreIn the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
Read MoreAnthony Bourdain traveled around the world to taste foods from all kinds of cultures, and there's one unique sausage he loved unconditionally.
Read MoreRamen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
Read MoreWhen it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available.
Read MoreFrom skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more about these sweet treats.
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