Not Cheese, Not Mustard: Eat Soft Pretzels German-Style With An Ingredient That's Always In Your Fridge
Skip the cheese and mustard and try the traditional German pairing that turns a soft pretzel into a rich, flavorful snack.
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The Best Wine Choice For A Classic Beef Bourguignon Dish
At a loss over which wine to use in beef bourguignon? To ensure your recipe is flawless, one red reigns supreme, according to an expert.
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This Hearty French Stew Uses Beef Bones To Maximize Flavor
If your beef stew is coming up short, draw inspiration from this French recipe that uses a medley of beef bones to boost flavors and textures, tenfold.
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You'll Likely Only Find This White Dipping Sauce At Mexican Restaurants In One State
Not queso and not salsa, this white dipping sauce can be found in Mexican restaurants all over one specific state in the U.S., and it has tons of fans.
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This Small Town In Texas Is A Must-Visit For German Food Lovers
This city in Gillespie County, Texas, offers its visitors traditional German food and ingredients, as well as great beer and an epic Oktoberfest celebration.
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Forget Traditional Chicken Noodle Soup: This Thai-Style Twist Is Twice As Comforting And Hearty
Your tried-and-true chicken noodle soup is in need of a revamp. Luckily, a few Thai-inspired modifications can give your recipe a flavorful boost.
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Smother Baked Chicken In French Onion Flavor With 2 Grocery Store Shortcuts
Those craving a bit of decadence may be tempted by a French onion soup-style baked chicken, but doing this from scratch will prove time consuming.
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Try 12 McDonald's International Items In The U.S. With These Ordering Hacks
McDonald's fans are often stymied by delicious international items that are out of reach to us in the States. These ordering hacks bring them closer to home.
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Serve Fried Eggs Over This Creamy Ingredient For A High-Protein, Turkish-Style Breakfast
Turkish breakfasts come rich in protein and a delicious spicy flavors, and this is no exception, taking on a fried-egg twist and options for customization.
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If You Have Leftover Mashed Potatoes And Canned Tuna, You Have An Easy Appetizer Anytime
It's worth making extra mashed potatoes just so that you have an excuse to create these delicious and utterly craveable fried bites the next day.
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12 Mistakes To Avoid When Eating At A French Restaurant
We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
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Mix 2 Canned Vegetables Together For A Gourmet Greek Side Dish (It Couldn't Be Easier)
Are you looking to make a dish outside the ordinary that goes together quickly and easily? Try this Greek comfort food using canned peas and artichoke hearts.
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For Fish Sandwiches With 10X More Zing, Ditch The Tartar Sauce For This Condiment Instead
Truth be told, tartar sauce isn't the be-all and end-all of fish sandwich toppings. For more complexity and balance, make this zesty sauce swap.
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Why German Beer Gardens Have Full- And Self-Service Area Rules — And What It Means For Tourists
German beer (pardon, bier) gardens are traditional ways that the local population uses to socialize. Here's how to navigate it without looking like a tourist.
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The Rick Steves 'High-Rent' Rule To Know Before Dining In Italy
Looking for authentic dining in Italy? Rick Steves recommends using this high rent rule to avoid expensive and potentially disappointing meals.
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Transform Basic Baked Potatoes Into A Gourmet Meal — Stuff Them Italian-Style
A baked potato doesn't need to be a basic spud. Transform it to greater heights taking a cue from Italian cuisine like pizza toppings or antipasto ingredients.
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Give Scrambled Eggs A Norwegian-Style Upgrade When You Add One Ingredient
Scrambled eggs can go well with so many different ingredients. This smoky upgrade comes to us from Norway, and once you try it, you'll be in love.
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Ditch The Soy Sauce And Give Fried Rice A Flavor Boost With This Traditional Chinese Condiment
Soy sauce is often used in fried rice, but did you know there's another Chinese condiment you can turn to to provide rich umami flavor to your dish?
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Why Japanese Ramen Restaurants Have Time Rules — And What It Means For Tourists
Tourists in Japan can be surprised by this rule that applies when dining in small fast-paced ramen restaurants. Here's what you need to know.
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The Mexican Salsa Rule Locals Know That Most Tourists Miss
If you're eating a meal in Mexico, make sure to follow these key salsa rules. They'll save you from a scorched tongue and a cultural faux pas.
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Eat Your Next Pizza Norwegian-Style By Drizzling On One Creamy, Flavor-Packed Sauce
Give your pizza a Norwegian twist with this sour cream-based garlic sauce, which can enhance pies featuring a wide variety of toppings.
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Grab A Taste Of Ireland By Ordering This 4-Topping Papa Johns Combination
Pizza joints offer different flavorful combinations overseas, and if you're looking for a quick taste of Ireland, order this four-topping pie from Papa Johns.
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Give Pasta A Bold Southern-Inspired Upgrade With One Seasoning
At a loss for how to jazz up your go-to pasta recipe? The answer could be as simple as adding a dash of this zesty Southern-inspired seasoning into the mix.
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7 Things You Need To Know About Canadian Sandwich Chain Mr. Sub
Canada's sandwich chain landscape looks strikingly similar to the U.S., with the inclusion of one homegrown chain called Mr. Sub. Here's what to know about it.
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Give Mashed Potatoes A Spicy And Smoky Upgrade With This Cheap Canned Ingredient
There's nothing wrong with a simple mashed potato recipe. But, if you've grown bored of a basic mash, this zesty canned ingredient is here to help.
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Give Pot Roast A German-Style Twist With This Knorr Seasoning Packet
Though delicious, it's easy for pot roasts to start feeling boring, but this Knorr seasoning packet turns an old faithful meal into an international delicacy.
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9 Mistakes To Avoid When Eating At A Greek Restaurant
Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
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