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World Cuisines

  • Korean BBQ chicken with sesame seeds and green garnish

    Korean Vs American BBQ Sauce: What's The Distinction?

    If you have tried both Korean and American barbecue sauce, then you know that they aren't the same thing. Here's how the food styles really differ.

    By Deb Kavis Read More
  • Caffè d'orzo macchiato in cup

    Italy's Favorite Espresso Substitute Is Made From An Unexpected Ingredient

    As much as Italians love espresso, a cafe culture has given rise to other options. Instead of brewing a mug with coffee beans, this is made with ground barley.

    By Michelle Welsch Read More
  • Assortment of Indian groceries on yellow background under Costco logo

    The 14 Best Indian Groceries You Can Buy At Costco

    If you're a home cook who wants to practice making Indian cuisine, Costco may be your one-stop-shop for the best Indian ingredients -- particularly these 14.

    By Hasina Jeelani Read More
  • Pasta types on a table

    47 Types Of Pasta And When You Should Be Using Them

    There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.

    By Tasting Table Staff Read More
  • Hand holding a Misa ice cream bar next to book and sunglasses

    This Traditional Czech Popsicle Is Filled With Cheese Instead Of Fruit

    While popsicles are often fruit flavored or ice cream filled in the U.S., this traditional frozen Czech treat is filled with a more savory soft cheese.

    By Neala Broderick Read More
  • Table condiments at ramen restaurant

    What The Table Condiments At A Ramen Restaurant Are Actually For (Not Your Ramen)

    There are often 3 condiment bottles on your table in a ramen restaurants, but before you splash them into your bowl, read this for what you should do instead.

    By Jen Peng Read More
  • Signboard of McDonald's in Yamato, Kanagawa, Japan

    The McDonald's Japan Burger That We Wish We Had In The US

    Sometimes, McDonald's saves its best menu items for its international locations, and that's certainly true with this loaded burger.

    By Michelle Welsch Read More
  • A composite image of various Misddle Eastern street food dishes including hummus, falafel, and kebab

    13 Middle Eastern Street Foods You'll Want To Try At Least Once

    This is a perfect bucket list that will guide you through the Middle Eastern street food scene famous for diverse flavors and regional delicacies.

    By Hasina Jeelani Read More
  • various cuts of beef

    The 3 Countries That Supply The Most Beef In The World

    Where does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce over half of the globe's beef.

    By Amanda Berrill Read More
  • Coppa and bresaola meats displayed on wood with a split between them

    Coppa Vs Bresaola: What's The Difference Between These Deli Meats?

    If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before your next trip to the deli.

    By Matthew Spina Read More
  • Different Cuban dishes

    37 Cuban Foods You Need To Try At Least Once

    From arroz con pollo to a Cubano sandwich, these are some of the most notable Cuban dishes found on the island and made popular in the United States.

    By Lucia Capretti Read More
  • Top down view of various seasonings in bowls on a wooden surface

    24 Seasonings From Around The World You Should Try

    There's a surprising variety of seasonings from around the world that can give your cooking routine a flavorful shake-up and perhaps become your new favorite.

    By Catherine Brookes Read More
  • A slice of pizza being removed from a box

    The Country That Eats The Most Pizza Isn't Italy Or The US

    Have you ever wondered which country consumes the most pizza? Strangely, it's not the United States or Italy, but rather another European nation.

    By Matthew Spina Read More
  • Wendy's beer held up in hand

    The Wendy's International Location That Serves Alcohol And Pasta

    Fast food restaurants serve different foods around the world, and that includes Wendy's. Here's the country that has alcohol and pasta on the menu.

    By Matthew Spina Read More
  • A table with uncooked pasta, vegetables, oil, and seasonings.

    Capellini Vs Vermicelli: The Difference Between These 2 Thin Pastas

    In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.

    By Ebony Bellamy Read More
  • fancy dish at a fine dining restaurant

    How Many Restaurants In The World Have The Maximum Michelin Stars?

    The Michelin tire company only awards a few restaurants its coveted 3 stars, with the results being updated every year, when stars can be lost and gained.

    By Anna Staropoli Read More
  • Fish and seafood spread with salmon, shrimp, octopus, and oysters

    The Country That Eats The Most Fish By A Long Shot

    The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.

    By Stephanie Maida Read More
  • Various types of pizza beside one another on a table

    The Pizza Topping Iceland's President Once Wanted To Outlaw

    Once upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.

    By Nathan Legare Read More
  • A cup of coffee with coffee beans

    Hate Bitter Coffee? Try This Traditional Swedish Brew

    Bitter coffee has seemingly become the norm for caffeine connoisseurs -- but if you're not a fan, this traditional Swedish brew might be right up your alley.

    By Luna Regina Read More
  • different nespresso pods on a wooden table with a glass cup and saucer

    Here's The Nespresso Pod You Need For A Perfect Greek Freddo

    Not all Nespresso pods will fare the same when making a Greek Freddo. You want to choose a pod that features intense, bold, cocoa, and creamy notes.

    By Zoë Lourey-Christianson Read More
  • serving of spaghetti bolognese in dark bowl with basil sprig

    Stop Eating Bolognese With Spaghetti When These Pasta Shapes Exist

    Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using spaghetti with Bolognese, aka ragu.

    By Jen Peng Read More
  • Sushi burritos on a plate surrounded by various ingredients on a wooden table

    13 Ingredients You Should Start Adding To Your Sushi Burrito

    Sushi burritos are a fun way to mix up your weekly sushi night. Think about including some of these ingredients to offer the most flavor, color, and texture.

    By Catherine Brookes Read More
  • Limoncello in shot glass with an orange slice on top

    Here's How To Drink Limoncello Like A True Italian

    Ever wonder how Italians enjoy their limoncello? According to one expert, there's a right way and a wrong way to drink this liqueur.

    By Claire Redden Read More
  • Whole steamed fish in sauce

    The Chinese Technique Of Steaming Fish, Explained

    There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for the taste and texture.

    By Austin Havens-Bowen Read More
  • Composite image featuring several Greek desserts

    14 Greek Desserts That Will Change Your Life

    Greek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.

    By Constance Allan Read More
  • Falafel with tahini sauce

    What Is Tahini Sauce And What Does It Taste Like?

    If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce drizzled over the top of it.

    By Javaria Akbar Read More
  • slice of served cheesecake

    What Makes French Cheesecake Unique (And Hard To Recreate In The US)

    There are many simple ways to adjust the flavor and consistency of a homemade cheesecake. However, making a French take on the dish could pose a challenge.

    By Michelle Welsch Read More
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