Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom.
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood.
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
Germany has been producing alcohol for centuries but didn't start making whisky until relatively recently. The first German single-malt whisky isn't that old.
Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust.
One of the most important parts of the Diwali holiday is the exchange of traditional sweets. The Indian festival of lights wouldn't be the same without them.
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.
There are many food varieties in Chile, but there's one rule about eating it that you should know, and that's to always use a knife and fork, even with fries.
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection.
Discover the rich flavors of Brazilian rice and see how the country prepares it, infused with garlic, onions, and cheiro verde for an authentic steaming bowl.
If you're looking for a way to boost your Thai tom kha soup without losing its core flavor profile, then chicken meatballs are the elevated twist you need.
Unlock the secret to Naples' delicious simplicity: pasta cacio e uova, the heavenly meatless delight with a silky, rich sauce that will wow your taste buds!