The Cantarito Is The Tart Mexican Cocktail Paloma Fans Will Love
For a refreshing alternative to a Paloma cocktail, turn your tequila thoughts to a cantarito, a fruity Mexican drink that's all about the clay cup.
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Pappa Al Pomodoro Is The Bright Tuscan Tomato Stew Made With Stale Bread
Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom. -
Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different. -
The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes. -
The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa. -
The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different? -
Ginataang Gulay: The Filipino Stew That Makes Coconut Milk The Star
Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood. -
The 2 Best Dipping Sauces For Your Thai Basil Beef Rolls
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls. -
12 Tips For Making Homemade Sushi
Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi. -
The First German Single Malt Whisky Isn't As Old As You Might Expect
Germany has been producing alcohol for centuries but didn't start making whisky until relatively recently. The first German single-malt whisky isn't that old. -
12 Traditional Diwali Snacks You Need To Try
Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation. -
Kartoffelbrot Is The German Bread That Brings New Life To Mashed Potatoes
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust. -
Flan Vs. Panna Cotta: What's The Difference?
You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart. -
The Absolute Best Wines To Pair With Popular Pasta Dishes
Whether you're preparing a dish of creamy lobster ravioli or a simple pasta salad, we present the perfect wine selections to accompany your meal. -
Traditional Sweets Are An Important Part Of Diwali Celebrations
One of the most important parts of the Diwali holiday is the exchange of traditional sweets. The Indian festival of lights wouldn't be the same without them. -
Limu Kohu Is The Special Ingredient That Needs A Place In Your Poke Bowls
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used. -
The Key Differences Between Pho And Ramen
Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique — and incredible — flavors. -
The Proper Etiquette For Eating Ssam At Korean Barbecue Restaurants
If you're dining at a Korean barbecue restaurant, there are a few points of etiquette you'll want to know before you reach for the ssam. -
How To Transform Tonkatsu Into A Classic Japanese Pork Sandwich
Turning your tonkatsu leftovers into a super tasty katsu sando lunch is easy. Follow our tips for this traditional Japanese crispy pork sandwich. -
When Dining In Chile, It's Best To Avoid Eating With Your Hands
There are many food varieties in Chile, but there's one rule about eating it that you should know, and that's to always use a knife and fork, even with fries. -
Steak Milanesa Is The Unique Dish With A Crunchy Breadcrumb Coating
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection. -
The Key To Savoring Rice The Brazilian Way
Discover the rich flavors of Brazilian rice and see how the country prepares it, infused with garlic, onions, and cheiro verde for an authentic steaming bowl. -
Chicken Meatballs Are The Elevated Twist Your Tom Kha Soup Needs
If you're looking for a way to boost your Thai tom kha soup without losing its core flavor profile, then chicken meatballs are the elevated twist you need. -
The Different Ways Milk Is Sold Around The World And Why
Milk is a unifying ingredient across global cuisines. But its location in grocery stores varies greatly due to the many ways in which its sold. -
What Is Fisherman's Pie And How Does It Differ From Shepherd's?
British comfort dishes! Dig into the hearty delights of shepherd's and fisherman's pie – rich flavors, legends, and culinary tradition in every bite. -
Hagelslag Are The Sprinkles That The Dutch Love Adding To Bread
This Dutch classic is an excusable way to have chocolate for breakfast. It's simple, delicious, and will leave you feeling like a kid again. -
Pasta Cacio E Uova Uses Eggs And Cheese For A Smooth Neapolitan Sauce
Unlock the secret to Naples' delicious simplicity: pasta cacio e uova, the heavenly meatless delight with a silky, rich sauce that will wow your taste buds!
