Aside from Kobe beef, there are other high-quality and pricey types of beef that are deserving of your attention. Here are six beef varieties not to sleep on.
The Venice region is filled with great wine, fresh seafood, and more. Here are some of the dishes you should try when you visit the area, according to a local.
With so many options on grocery store shelves nowadays, it can be hard to pick out the best tikka masala out there. We taste-tested and ranked them for you.
Glass noodles, aka cellophane noodles, share a similar look and texture across different international cuisines, so what is really the difference between them?
Peruvian cuisine features an abundance of unique ingredients and culinary traditions spanning thousands of years. We've narrowed down the dishes you should try.
While soba and udon are both types of noodles from Japan, there are a few key differences between these two starch-based delights that you should know.
Knafeh, or one of its cousins, is a delicious dessert that can be found throughout the Middle East. While its exact origin is hazy, it's tastiness is clear.
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
Japan's famous soufflé cheesecake is beloved for its iconic texture. This unique treat was inspired by a German cheesecake and adapted to fit Japanese palates
Italian cuisine features many types of cheeses, including some made with centuries of history. Learn all about Italy's fine formaggio, explained in depth.
Marseille, France is known for its food. Where should a tourist start? Our expert thinks these 12 classic dishes are must-tries for visitors of all kinds.
It's always a good idea to turn to Italy for the most authentic pizza recipes, but this simple sauce suggestion (and a couple of others) may surprise you.
When making any sort of simmered stew, the type of meat you use impacts its flavor and texture. Here's the best fish to use for a flavorful Brazilian moqueca.
You've likely enjoyed a Korean BBQ experience with friends, but here's how this delicious, fatty cut of meat became a staple in this social style of dining.
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
Swedish candy is trending on social media right now - and its fans will tell you that there's good reason for that. But what makes it different from U.S. candy?