Who was the first genius to create international Lay's flavors? This one in China is receiving mixed feedback from those adventurous enough to try it.
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In Japan's culture of order and etiquette, few domains are stricter than the dinner table, where following the rules is essential to show respect and save face.
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Looking to try something new on burger night? Forget the bun and make it the Japanese way by adding a few more ingredients into the burger patty.
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Chicken... it's often what's for dinner. So why not amp up the flavor with a Japanese marinade? You can make it yourself or grab a bottle at the store.
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If you're abroad and searching for interesting Lay's flavors to try, this one might be a letdown. Save your suitcase space for other chip flavors.
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Looking to step beyond your favorite snacks? Look to our neighbor in the Great White North, which has some delicious snacks you can only get in Canada.
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While it may look more like a seafloor monster than an appetizing fish fillet, this pricey Costco seafood is actually quite the ocean delicacy.
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Eating a sandwich? That's an American pastime. Every state in the Union noshes differently. These are the most iconic bites, no matter where you find yourself.
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With a few ordering tricks, you can try Brazil's version of Burger King's Rodeo Double Cheeseburger, the Mega Stacker Rodeio 2.0, without leaving the country.
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A British spin on this classic summertime sandwich comes with its own traditions, debates, and must-have ingredients.
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Naples, Italy, is the birthplace of pizza, so obviously there are quite a few contenders for the best pies in the city. We rounded up the best pizzas in Naples.
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Each of these soft drink brands boast a neat history, along with delicious and unique flavors that have long maintained devout fan bases in their home states.
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Omelets offer a great backdrop for flavor, and we've looked overseas to find a delicious flavor-packed addition that might become your new go-to.
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From smoking pits to sizzling skewers, these fiery culinary traditions showcase the techniques and flavors that make barbecue universally beloved.
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Here are 15 foods you should absolutely try -- and the stories behind them -- if you're looking for a taste of Danish cuisine and its time-honored traditions.
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Egg salad can either be the star of the lunch spread or the most ignored item; it's all in the recipe. Make yours stand out with this punchy Filipino twist.
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Tartar sauce delivers a creamy contrast to complement fried foods. Japanese tartar sauce takes it an irresistible, velvety step further.
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Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to make it the star of the show.
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McDonald's is expensive these days, just like all the other chains, but some inspiration from across the pond offers an affordable, and delicious, breakfast.
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Gourmet meals get lots of praise, but the best dishes you can eat are sometimes the most humble. These delicious international peasant foods deliver big flavor.
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When you want a little switch up from the tried-and-true baked beans meat, consider heading South. Cajun cuisine includes a tasty sausage that fits perfectly.
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Michelle Zauner's bestselling memoir, 'Crying in H Mart,' has Korean food at its core, with memories of fresh meals cooked by her late mother.
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It's almost guaranteed that you have a bottle of this in your fridge, but you probably never thought of adding it to your fried rice for deep flavor.
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Rick Martínez has made a career out of cooking wonderful Mexican food, but there are some words that he hates when people are describing the cuisine.
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Proper etiquette is a sign of respect and a must in formal English dining. Here's what you need to know before you sit down at a fancy English dinner table.
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This Norwegian-style charcuterie board makes the ideal easy summer dinner because it's delicious but requires very little time in the kitchen.
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If his family hadn't visited France when he was a child, perhaps Anthony Bourdain would never have fallen in love with food. We have this French soup to thank.
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