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Culture

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  • Health food store produce shelves
    Wendy Leigh

    A Quick Guide To The Types Of Groceries You Can Find At A Health Food Store

    Considering ditching big box stores for shopping at a health food grocer? Here are the kinds of food options you can expect to find on the shelves.
    Read More
  • batata harra
    Claire Redden

    Batata Harra Is The Spicy Lebanese Potato Dish You Should Know

    Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
    Read More
  • fried boiled eggs in chili sauce
    Julia Holland

    Yotam Ottolenghi Serves Fried Boiled Eggs In Chili Sauce For A Unique, Spicy Breakfast

    Yotam Ottolenghi is the master of switching up how you see certain foods. Take inspiration from the creative chef's unusual and spicy take on boiled eggs.
    Read More
  • top down view of cantarito
    Nikita Ephanov

    The Cantarito Is The Tart Mexican Cocktail Paloma Fans Will Love

    For a refreshing alternative to a Paloma cocktail, turn your tequila thoughts to a cantarito, a fruity Mexican drink that's all about the clay cup.
    Read More
  • Scarlett O'Hara
    Autumn Swiers

    The Southern Comfort Cocktail Named After A Famous Movie Icon

    One of the most timeless cocktails in mixology history was inspired by the Southern belle protagonist in the 1936 Margaret Mitchell novel 'Gone with the Wind.'
    Read More
  • holding bottle of henry bain's sauce
    Julia Holland

    Henry Bain's Sauce Is A Robust Condiment And A Long-Time Kentucky Secret

    Bourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about.
    Read More
  • salt and pepper shakers
    Claire Redden

    Why You Should Skip The Salt And Pepper When Dining In Egypt

    Something you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
    Read More
  • Pappa al Pomodoro
    Autumn Swiers

    Pappa Al Pomodoro Is The Bright Tuscan Tomato Stew Made With Stale Bread

    Fans of Italian soups and stews should try pappa al pomodoro, the bright Tuscan tomato stew that features a layer of hearty, stale bread on the bottom.
    Read More
  • Slice of shoofly pie
    Jen Peng

    The History Of The Shoofly Pie Is As Fun As Its Name

    Originating in Pennsylvania Dutch country, shoofly pie is a unique pie with an odd name. There are also several theories as to how its unusual name came about.
    Read More
  • Chickpeas, spinach, mushrooms, and avocado in bowl
    Elizabeth Okosun

    The Difference Between The Mediterranean And The DASH Diet

    Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
    Read More
  • plate of patacones
    Brian Udall

    Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different

    Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
    Read More
  • tonkotsu ramen with tonkatsu pork
    Cassie Womack

    The Important Difference Between Tonkatsu And Tonkotsu

    With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
    Read More
  • quinoa and couscous in bowls
    Nikita Ephanov

    The Difference Between Quinoa And Couscous

    They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
    Read More
  • A bowl of cassoulet
    Autumn Swiers

    The 3 Styles Of French Cassoulet, Explained

    Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
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  • Ginataang gulay served with rice
    Nikita Ephanov

    Ginataang Gulay: The Filipino Stew That Makes Coconut Milk The Star

    Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood.
    Read More
  • Thai basil beef rolls dipped in sweet chili sauce
    Austin Havens-Bowen

    The 2 Best Dipping Sauces For Your Thai Basil Beef Rolls

    They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
    Read More
  • Assortment of sushi plates
    Hayes Hollar

    12 Tips For Making Homemade Sushi

    Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi.
    Read More
  • man on ladder inspecting casks
    Luna Regina

    The First German Single Malt Whisky Isn't As Old As You Might Expect

    Germany has been producing alcohol for centuries but didn't start making whisky until relatively recently. The first German single-malt whisky isn't that old.
    Read More
  • Person holding metal chopsticks
    Autumn Swiers

    Can You Ask For Wooden Chopsticks At A Korean Restaurant?

    Korean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
    Read More
  • burgers displayed at Harvey Washbangers
    Michelle Welsch

    The Texas Burger Restaurant That Joined Forces With A Laundromat

    If you have to do chores, you might as well make it fun. Such is the concept fueling the decision to combine laundry machines with a bar selling craft beer.
    Read More
  • snakes bottled in alcohol
    Michelle Welsch

    The Snake Infused Whiskey That's Not For The Faint Of Heart

    Snake whiskey has become a tradition in Thailand. An entire snake is placed into a bottle of alcohol to add health benefits and flavor to the booze.
    Read More
  • Selection of Diwali snacks
    Ellanor Aquitaine

    12 Traditional Diwali Snacks You Need To Try

    Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.
    Read More
  • potato boules baking in an oven
    Julia Holland

    Kartoffelbrot Is The German Bread That Brings New Life To Mashed Potatoes

    You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust.
    Read More
  • Oreo Sippers
    Neala Broderick

    Whatever Happened To Oreo Sippers?

    Oreo Sippers may feel like a distant fragment of your imagination. These popular Oreo straws were once a big hit — here's what happened to them.
    Read More
  • A flan garnished with a mint sprig
    Luna Regina

    Flan Vs. Panna Cotta: What's The Difference?

    You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart.
    Read More
  • Martha Stewart on red carpet
    Austin Havens-Bowen

    How Many Cookbooks Has Martha Stewart Published?

    Martha Stewart is known as the queen of cooking and entertaining. Though we see how far her domain stretches, it's staggering how many books she's published.
    Read More
  • Ye Old Pepper Companie with chocolates
    Matthew Spina

    The Oldest Candy Company In The US Has Been Making Sweets Since 1806

    Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history.
    Read More
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