The First-Ever Frozen Margarita Was Made In An Unexpected Way
It might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
Read MoreIt might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
Read MoreBig Red is a beloved soda brand in various parts of the U.S., but it's especially popular in the South and even more so in Texas, where it originated.
Read MoreThough grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.
Read MoreIf you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients.
Read MoreMartha Stewart is well known for her extravagant handmade holiday parties, but her plans for this Thanksgiving are a little more unconventional.
Read MoreCESAR Canine Cuisine teamed up with Tripadvisor for a delightful dog-friendly restaurant weekend in NYC.
Read MoreYou can't fault a person for thinking that egg rolls were stuffed with eggs given their name. The actual origin of the name may surprise you.
Read MoreCrooner Tony Bennett was incredibly proud of his Italian-American roots, so it shouldn't be a surprise that his favorite wine hailed from Italy.
Read MoreNo fast food restaurant has left such an indelible mark on the culture as McDonald's has. Because of that, collectors are always on the look out for these cups.
Read MoreLike many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar.
Read MoreSan Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks.
Read MoreIf you've thought frozen food was a modern-day invention, think again. The concept has been around for a long time and among different populations.
Read MoreHawaiian cuisine is home to sweet, tropical flavors in its barbecue and beyond. Huli Huli is a trademarked sauce and a style of barbecued chicken.
Read MoreThe herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
Read MoreIf you love pizza, then you are sure to love pizzette, which are miniature pizzas that are popular in Italy as part of aperitivo hour in bars.
Read MoreThe Barefoot Contessa has great taste and has tasted great food in Paris. Here's the dessert she thinks outshines others in the City of Light.
Read MoreA seasoned Food Network star, Bobby Flay knows how tough filming a show can be. However, one particular series was especially unpleasant to film.
Read MoreAs hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is someone else's tasty opportunity.
Read MoreThe Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza unique? It's light on the sauce.
Read MoreKnafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
Read MorePeople have been enjoying cock-a-leekie soup since they were living in thatched roof huts and wearing armor. Here's the history of the Scottish soup.
Read MoreIt's hard to imagine a time when tartar sauce could only be made at home, but that was the case before Hellmann's started selling bottles of it.
Read MoreThai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
Read MoreIna Garten and her husband are thought of as an ideal couple, but their relationship wasn't always perfect. They were once separated, as revealed in her memoir.
Read MoreOne of the stranger legends surrounding the controversial Confederate general Stonewall Jackson is the fact that Jackson's favorite fruit was the lemon.
Read MoreTake your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.
Read MoreWhen you think about corn recipes, corn juice may not come to mind. Not only can you drink it straight, but you can use it in sauces and soup recipes.
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