Over her years as the British monarch, Queen Elizabeth II had a few surprising food habits, one of which was her liking for two unusual items in scrambled eggs.
Getting creative with leftovers is a thrifty solution to food waste. Here are some delicious dishes from around the world, all made with leftovers, to try.
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
Indian cuisine can feel intimidating to people from outside of the culture who are trying to learn how to cook it. Let an expert explain where to start.
We talked to an osso buco expert to find out the definitive cut of meat to use in the Italian dish, but also asked which are the best substitutes in a pinch.
From champagne to Stilton cheese, Winston Churchill appreciated the finer things in life. But his favorite dish was a true English classic through and through.
Million dollar recipes have been around for at least a century. Named for their rich ingredients and flavors, these decadent dishes taste like a million bucks.
The frosty drink with a smooth texture and rich taste was a staple in Godiva's stores. Unfortunately, things changed after the chain closed its U.S. locations.
Memphis, Tennessee, has a vibrant dining scene that's worth a trip to experience. Discover the city's best restaurants, from fine dining to laid-back eateries.
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
In Tuscan Pappa al Pomodoro soup, a lot hinges on the choice of bread and how it is prepared, with stale, dried, or fresh bread each yielding different results.
The Last Word, which features a mixture of gin, lime juice, green chartreuse, and maraschino liqueur, stands out among the best pre-Prohibition cocktails.
It's perhaps best known as a topping for tempura, but matcha salt can add flavor to both sweet and savory dishes. It's all explained in this ingredient guide.
The fruity, tropical Rum Runner cocktail is now a fun classic, but the drink was created in Key West, Florida, during a turbulent chapter in American history.
While some barbecue sides, like potato salad, are familiar, others are a little more regional - like pickles. So, how did they come to be served alongside BBQ?