10 Restaurant Menu Terms To Know So You Can Order Like A Veteran Foodie
Don't be intimidated by the menu lingo. Make sure you're familiar with restaurant terms and phrases as this will make your dining experience more pleasurable.
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The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy)
Stromboli is a much-loved Italian American dish but its origins are more local than many think. Still, it imparts many familiar Italian flavors and ingredients.
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9 Old-School Ketchups That Time Forgot
Before tomato ketchup became the quintessential flavor of the popular sauce, there were many variants from past centuries with rather unusual main ingredients.
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This Dessert Is A Must-Try In Florida (And We're Not Talking Key Lime Pie)
A Key lime pie can sound quite tempting when in Florida, but don't overlook this other fruity dessert that's a must-try in The Sunshine State.
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'We Loved To Argue' — Jacques Pépin's Favorite Memories Of Julia Child
Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ingredients and techniques.
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Food Network's Chopped Has 3 Judges, So Why Do Contestants Prepare 4 Plates?
Fans still have questions about this long-running show. The answer is more straightforward than you might expect, but Ted Allen puts it in perspective for us.
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The Pricing Problem Behind Beyond Meat Disappearing From Shelves
Fans of the brand have noticed a sharp decline of available products in the past few years. Here's one financial issue that's holding Beyond back.
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5 Mistakes To Avoid At Your Local Coffee Shop
If you want to become a regular at your local coffee shop, be sure to avoid these errors before you start your next order.
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What Does Dunkin' Do With Leftover Food?
If you've ever wondered what happens to all those leftover donuts at Dunkin', here is what you need to know about the brand's food practices.
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How Much Protein Should Your Protein Bar Actually Have? It Depends
Protein is an important part of our daily diet, but how much protein ought to be in your protein bar to make it effective? Here's what you need to know.
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The Everyday Item That Sparked A Hell's Kitchen Scandal
The popular cooking show "Hell's Kitchen" is known for its high-stakes drama, but this one scandal was caused by a run-of-the-mill item appearing on set.
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The Science Behind Why Yellow Potatoes Create Creamier Soups Without Becoming Too Heavy
Yellow potato varieties are a culinary secret weapon, and understanding their makeup will go a long way to using them more effectively in the kitchen.
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This 130-Year-Old German Bakery Is New Orleans' Go-To Source For This Po'boy Ingredient
Po'boy sandwiches are a fixture of New Orleans cuisine, but there's one ingredient that restaurants absolutely have to get right that this bakery supplies.
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Ringo Starr Follows A Strict Rule For His Favorite 2-Ingredient Cheese Sandwich
Ringo Starr's favorite sandwich is a simple bread-and-cheese, with one strict rule: The sandwich can only be made using cheese from this animal.
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How I Respectfully Decline To Share Top-Secret Family Recipes
Some recipes are anyone's game, while others are so treasured that they're kept in the family — and, should anyone ask for your family's, here's how to respond.
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Grover Cleveland's Favorite Food Was A Comfort Dish Found In The Servants' Hall
Many presidents don't have upscale tastes, despite their lauded positions. This hearty dish was intended for staff, but it was just what Cleveland was fond of.
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10 Popular Restaurant Chains That Started In Denver
Colorado is home to a plethora of popular restaurant chains, many of which started in Denver. Here are 10 of the best you just have to visit.
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A Senior Living Residence With Award-Winning Food Is The First Of Its Kind In The US
Senior residences are not typically known for their food but this one is setting a new standard, focusing on brain health and high-quality, fresh ingredients.
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The Unexpected Paste That Takes Your Goulash To The Next Level
The trick to creating a richer goulash lies in a somewhat controversial condiment. It amplifies the umami notes of the dish while adding a mild tang.
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How Rosa Parks Made Her Iconic 'Featherlite' Pancakes
Want to make fluffy and flavorful pancakes? Follow Rosa Parks' recipe and work this nutty addition into your next recipe.
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Bored With Oatmeal? These 15 Foods Have More Fiber Anyway
Oatmeal is a tried and true way to up your fiber intake, but don't fear if you're over the breakfast staple. These nutritious foods can be enjoyed any time.
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One Of Mick Jagger's Favorite Cocktails Starts With A Smooth Tequila
Mick Jagger tried one of these tequila-based cocktails in the '70s and loved it so much he started a huge trend, spreading the drink on his tour.
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The Iconic Florida Fish Sandwich That's Served With The Tail Still Attached
This iconic Florida fish sandwich stands out by serving the whole fillet — tail and all — for a crispy, flavorful bite that's rich in tradition.
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12 Popular Candies That Come In Pickle Flavor
For something that's equal parts sweet and sour, give some of these pickle-flavored candies a shot. That is, if you're brave enough.
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This Italian Cooking Show Has Aired For Over 30 Years - And It's Not On Food Network
Long before the Food Network was producing new kitchen stars on a weekly basis, this PBS chef was teaching viewers all about regional Italian cuisine.
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The Key Ingredient That Makes Florida's Tarpon Springs Greek Salad Unique
It's always intriguing when you find a new take on a classic. This take on Greek salad completely reimagines it while still honoring its roots.
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8 US Presidents Who Appreciated Good Food
When it comes to holding the highest position in the land, being a foodie isn't a requirement. That said, many former heads of state loved to eat.
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