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Baking Tips
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Baking Tips

  • Angel food cake with strawberries and cream

    The Absolute Best Flour To Use For Angel Food Cake

    Angel food cake is adored for its lofty height and angelic lightness — qualities that are directly influenced by the type of flour a baker uses.

    By Kerry Hayes 7 hours ago Read More
  • Loaf of sourdough in a dutch oven on a wooden counter next to fresh dill and  a jar of homemade pickles

    What To Keep In Mind Before Adding Inclusions To Sourdough

    When a plain sourdough just won't do, a few inclusions can easily give your recipe a upgrade. Just remember one tip, prior to folding in any tasty extras.

    By Rachel S. 11 hours ago Read More
  • bowl of breakfast cereal

    Transform This Cereal Into No-Bake Cookies With Just A Few Extra Ingredients

    Baking cookies can be tough and exhausting work, so it's helpful to keep a solid no-bake cookie recipe handy. Here's one that utilizes cereal.

    By Deb Kavis 19 hours ago Read More
  • Round cookie cutters next to various foods made with cookie cutters

    13 Ways To Use Cookie Cutters That Don't Involve Making Cookies

    If you're looking to increase the number of ways to use your various cookie cutters, we've assembled 13 ways to use cookie cutters beyond the namesake.

    By Catherine Brookes 1 day ago Read More
  • Cupcakes topped with strawberry frosting

    This Nostalgic Pantry Staple Makes Strawberry Frosting A Breeze

    Crafting a strawberry frosting from scratch is easy, if you use the right ingredients. Luckily, one iconic pantry staple can simplify the process even further.

    By Javaria Akbar 2 days ago Read More
  • A turnover and hand pie

    Hand Pie Vs Turnover: What's The Difference?

    While fruity or savory hand pies and turnovers seem interchangeable there are a few key style and prep differences between the two delicious portable pastries.

    By Austin Havens-Bowen 2 days ago Read More
  • Two people cutting and buttering bread on a wooden board

    Here's What Happens If You Don't Activate Yeast Before Baking With It

    Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's what happens to your bake if you do.

    By Lottë Reford 2 days ago Read More
  • fresh baked bread in a cast iron pan

    Don't Throw Out Pickle Juice — Why You Should Add It To Bread Dough Instead

    Pickle juice might seem like its ready for the trash once you've eaten all of the pickles, but there are many great uses for it, like using it in bread.

    By Julia Holland 2 days ago Read More
  • Closeup of homemade popovers in tins

    The Silly Mistake That's Making Your Popovers Turn Out Flat

    It's really difficult to put your finger on what exactly makes a popover such a perfect bite. Here's how to avoid baking flat, uninspiring popovers.

    By Allie Sivak 3 days ago Read More
  • victoria sponge cake topped with strawberries

    What Is Emulsification And How Will It Make (Or Break) Your Cake?

    Baking cakes can be an easy and rewarding activity, but there's a little bit of kitchen science to know regarding emulsification before you break out the mixer.

    By Rachel S. 3 days ago Read More
  • Broken pieces of white chocolate on table

    Do You Need To Temper White Chocolate?

    The general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert baker weighs in with advice.

    By Persy House 4 days ago Read More
  • Various baking ingredients on a wooden table

    What To Consider Before Substituting Liquid Sweetener For Sugar, According To An Expert

    If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words first.

    By Nathan Legare 4 days ago Read More
  • ice cream sundae in a white bowl with whipped cream, chocolate sauce, sprinkles and a cherry on top.

    Don't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead

    Pie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.

    By Molly Harris 4 days ago Read More
  • Hands holding a whole brioche loaf

    The Easiest Soft Bread To Make At Home

    If you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy and forgiving soft bread.

    By Wendy Leigh 4 days ago Read More
  • unbaked pie crust and pie ingredients

    Here's When You Need To Blind Bake Pie Crust

    If you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.

    By Nathan Legare 4 days ago Read More
  • A bread machine with bread beside it

    Is A Bread Machine Worth It? We Asked An Expert

    Not sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter — and why you should take his advice.

    By Matthew Spina 4 days ago Read More
  • Panna cotta on plate with raspberries

    The 2 Key Tips To Make Sure Your Panna Cotta Sets Properly Every Time

    Expert baker and cookbook author Erin Jeanne McDowell told us the two keys to an ideal set on your panna cotta recipe every time.

    By Courtney Iseman 4 days ago Read More
  • Cherry pie with lattice crust

    How To Keep Pie Dough From Melting During The Summertime

    The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer days.

    By Elizabeth Okosun 4 days ago Read More
  • crates full of ripe cherries

    This Is When To Choose Sour Cherries Over Sweet Ones

    With so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of the fruit. Here's a breakdown.

    By Molly Harris 4 days ago Read More
  • Various deserts with two glasses of ameretto behind them

    12 Sweet Uses For Amaretto Beyond Drinks

    An amaretto sour is a great cocktail, but the almondy liqueur can be used for more than just drinks. Here are some of our favorite sweet ways to use it.

    By Mary Fawzy 5 days ago Read More
  • monkey bread on a white cake stand with plate and silverware nearby

    Bake Candy Bars Into Monkey Bread For A Ridiculously Gooey Treat

    If you've ever tried monkey bread, you know how deliciously ooey-gooey it is. Let's explore how to add candy bars to this dessert — and which ones to try.

    By Molly Harris 6 days ago Read More
  • Homemade chocolate brownie beside a cup of coffee

    Give Your Brownies A Coffee-Flavored Twist By Making This Ingredient Swap

    Coffee is all it takes to elevate boxed brownie mix to new heights and leave dinner party guests asking if you made your brownies from scratch.

    By Autumn Swiers 6 days ago Read More
  • sponge cake on white plate with cut slice and apples and cinnamon

    Sponge Cake Vs Pound Cake: What Are The Key Differences?

    Sponge cake and pound might look similar at a glance, but they're quite different in practice. Here are the specifics that you need to know.

    By Rachel S. 7 days ago Read More
  • Vanilla extract jar beans flowers

    How To Swap Vanilla Extract With Liquor For Extra Flavor

    Vanilla extract is surprisingly simple to make, but also, it may not be necessary to include at all. Here's how you can easily swap for spirits in your recipe.

    By Luna Regina 10 days ago Read More
  • assorted butter cookies on a white plate

    What Makes A Butter Cookie Different From Other Cookies

    A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.

    By Julia Holland 10 days ago Read More
  • Peach pie on a picnic table outside

    How Many Peaches Do You Actually Need For A Single Pie?

    Not sure the right number of peaches to collect from the store? Be sure to read this before baking your next homemade peach pie.

    By Daraisha Cosby 10 days ago Read More
  • bread baked in clay pots

    Upcycle Clay Flower Pots To Make Beautiful Baked Breads

    If you want to bake bread in clay vessels, you don't need to shell out loads of dough on fancy pans. Instead, you could repurpose some clay flower pots.

    By Ian Fortey 11 days ago Read More
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