How To Make Homemade Cake Look Expensive With Licorice
All you have to do is create a sticky foundation of icing or fondant to set licorice candies in place and marvel at your resourceful ingenuity.
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The Frosting Trick To Transform Any Cake Into A Festive Pumpkin
A few upward strokes of orange icing can mimic the grooves of a pumpkin and offer the base for cute decor that is easy to create and even sweeter to serve. -
The Paintbrush Trick You Need For Deliciously Clever 'Coffee Cup-Cakes'
As seen in a viral TikTok video, you can make good use of this paintbrush hack to add a unique flair when decorating coffee cup-shaped cupcakes. -
The Proper Way To Cut A 2-Tier Cake
It's natural to have some trepidation before cutting into a 2-tier cake since you don't want to ruin it's aesthetic appeal. Here's the way to do it. -
The Best Alternatives For Yeast When Making Pizza Dough
Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast on hand, there are alternatives. -
10 Artist-Approved Spooky Decorations For Your Next Fall Cake
Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips to a range of spooky desserts. -
The Beer You Should Be Adding To Store-Bought Chocolate Cake Mix
Adding this one particular kind of beer to boxed chocolate cake mix can enhance it in several ways, giving it a better rise, better crumb, and moist texture. -
12 Mistakes To Avoid When Baking Big-Batch Cookies, According To A Baker
Plenty of things can go wrong when scaling your cookie recipe up to an extra large batch. Avoid these mistakes with our expert big-batch baking tips. -
Swap Your Baking Pan For An Easier Way To Serve Focaccia Bread
Facaccia bread has been around for what feels like forever, but that doesn't mean you can't still innovate by swapping out your pan for a muffin tin. -
A Mini-Skillet Cookie Bar Is Going To Be Your New Favorite Party Dessert
Dessert bars are all the rage, and now it's time to step yours up a notch by allowing each of your guests to bake their own personally designed cookie. -
Turn Your Apple Pie Into A Delicious Cake With One Store-Bought Staple
Cake vs. pie is an eternal debate, but there's no reason why you can't have the best of both worlds. Used boxed cake mix to turn apple pie into cake. -
How To Spice Up Homemade Egg Bites For A Better Breakfast
If you love breakfast and especially egg bites, take notes on how you can make them even tastier with ingredients like diced meat and hash browns. -
The Salty And Sweet Addition Your Store-Bought Cinnamon Rolls Need
We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring them to the next level. -
15 Unexpected Seasonings You Should Start Adding To Desserts
You may already know to tap your spice cabinet for adding unique flavor to desserts, but there are some additional seasonings that really make baked goods sing. -
The Simple Ratio Ina Garten Follows For Her Gluten-Free Chocolate Cake
You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free flour, that is. -
Take Your Chocolate Cake To The Next Level With A Powdered Drink Mix
In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that will take your cake to new heights. -
The Popular French Dessert You Might Not Know Is Gluten-Free
French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't call for any glutenous ingredients. -
Make Rosh Hashanah A Little Simpler This Year With Pull-Apart Challah Rolls
You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls instead as a simpler alternative. -
Make The Popular Korean Dalgona Candy With Only 2 Ingredients
To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples. -
The Only 3 Ingredients You Need For Light And Fluffy Buttermilk Biscuits
While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item works together. -
Store-Bought Ice Cream Makes Traditional Spumoni A Breeze
Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head to the store instead. -
Your Air Fryer Is The Key To Making 'Baked Apples' In A Flash
Despite what the name of the dish would have you believe, baked apples don't actually need to be baked at all. Instead, cook them in the air fryer. -
The Best Oil To Replace Your Butter For Dairy-Free Banana Bread
You don't need to be on a vegan diet to make this switch away from butter in your next loaf of banana bread, as it simply adds tropical vibes to the cake. -
Why Soy Milk Is A Perfect Non-Dairy Alternative For Unfrosted Desserts
There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best alternative. Here's why. -
How To Use Leftover Candy To Elevate Store-Bought Cupcakes In A Pinch
Use your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event. -
11 Unexpected Ingredients You Can Crush In A Pepper Grinder
Your pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ways to make the most out of a mill. -
14 Unexpected And Delicious Ways To Use Salad Dressing
When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to incorporate it into your next meal.
