Technically the two come from the same source, but they are not equals in their finished forms. Follow this tip so you end up with a well flavored outcome.
Mashed vegetables aren't the most obvious choice to add to cookie dough, but don't dismiss the idea. Sweet potatoes make for super soft and chewy cookies.
We get it — sometimes, you're halfway through a batch of cookie dough before you realize you don't have eggs. Here's why they may be a tough step to skip.
The Barefoot Contessa is well known for not just her cooking skills, but her hosting skills as well. Follow these icing tips for a professional-looking cake.
As you may have learned from baking cookies, there is a big difference between softened and melted butter. Don't make the same mistake with your cinnamon rolls.
If you're looking to give your brownies a boost, try adding a car of soda. Dr. Pepper can give your baked goods a fluffier texture and enhance the taste.
There are some key steps you have to accomplish in order to make successful cinnamon rolls, one of which includes properly greasing your bowl with oil.
Creating mini pies instead of one big pie allows you to make a variety. But if you plan on making mini versions for a party, you should use a muffin tin.
Boxed cake mixes are wonderful for their streamlined ingredients list and instructions. Try adding an extra egg next go around for a richer and denser cake.
Ina Garten explains in her cookbook that you need to chill dough for 60 minutes so it becomes elastic. But there's a key aspect to remember about the chilling.