The Sour Cream Substitute That Will Keep Your Coffee Cake Perfectly Tender
Craving a slice of homemade coffee cake with a nutty streusel topping but haven't got any sour cream for the batter? Fortunately, you can substitute.
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12 Simple Ways To Add Protein To Your Favorite Breakfast Sweets
If you enjoy starting off your day with a sweet breakfast, we've compiled some tips to ensure it's balanced. Here's how to add protein to your favorite recipes.
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Yeast Vs Baking Powder: Which Is Best For Perfect Pizza Dough?
Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.
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Can Sour Cream Replace Yogurt?
They're both white, creamy and a little tangy. But can you replace your yogurt with sour cream in your favorite recipes?
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How Your Oven Temperature Impacts The Softness Of Your Bread Crust
Not surprisingly, the temperature of your oven itself is also an important factor in the texture of your crust.
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The Crucial Step You Can't Ignore When Baking With Canned Pumpkin
Canned pumpkin is great to keep in the pantry, but there's one key step that never want to skip. Here's everything you need to know about working with it.
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12 Tricks For Stacking A Layer Cake Like A Professional Baker
In order to save you from a sweet dessert disaster, we've curated some tips for making and assembling sturdy layer cakes that look as good as they taste.
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7 Types Of Pie Crusts, Explained
What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the major types of pie crust.
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The Air Fryer Hack For Blind Baking Perfectly Crispy Pie Crusts
Traditionally, blind baking is done in a standard oven. But, this can take a lot of time, as you have to wait for the oven to preheat. So, use an air fryer.
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15 Mistakes To Avoid When Making Cake Pops
Cake pops are whimsical sweet treats, but they can be difficult to make at home. Here is a list of the most common mistakes to avoid with this dessert.
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How To Get The Perfect Golden Crust On Homemade Bread, According To An Expert
Baking at home can be a really fun project, but it also takes a lot of practice to hone your skills. We asked an expert how to perfect the crust.
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Bake Better Peanut Butter Cookies With One Boxed Secret Weapon
Let's talk about a secret tool you may already have in your arsenal that will make baking peanut butter cookies even easier.
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3 Expert Tips For Smooth Beginner Bread Baking
Making bread might seem deceptively easy, but mastering each step can be challenging. Luckily, an expert offers these three tips for bread-making beginners.
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The Easiest Way To Enjoy Cheesecake Filling Will Become Your New Go-To Dessert
With no-bake cheesecake, in particular, serving the filling in this crunchy ingredient is the unexpected twist that makes it infinitely more fun.
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Avoid Dry No-Bake Cookies With One Kitchen Tool
While you may not need to turn on the oven for no-bake cookies, you do have to turn on your stove and grab this important kitchen tool.
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The Sweet Secret To Perfecting Your Strawberry Rhubarb Pie
Using this secret ingredient in your strawberry rhubarb pie filling is the best way to incorporate it and amp up the flavor with floral sweetness.
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The Single Ingredient That Makes Chocolate Chip Cookies Extra Soft
Chocolate chip cookies are one of life's greatest pleasures, but baking them can easily go awry. This one ingredient, however, will save your cookies.
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Bread Flour Vs All Purpose Flour: Which Is Best For Bagels?
The science of bread-baking can get technical too quickly, but our expert offers an easy tip to remember when it comes to picking the right flour for bagels.
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The 4 Ingredients You Need For Better-Than-Store-Bought Peanut Brittle
New and improved recipes have simplified the ingredients list to a 4-ingredient peanut brittle that's even better than what you can buy at the store.
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Give Store-Bought Cookie Dough A Nostalgic Upgrade With One Ingredient
if you are looking for a way to put your own spin on this almost homemade baked good, reach for a bag of this nostalgic ingredient.
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9 Lessons We Learned From MasterChef
It's not just the contestants on "MasterChef" who learn from the show. Viewers can pick up a lot of knowledge, such as these great tips we got the show.
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14 Tips For Bakery-Worthy Madelines
Madelines are an easy dessert to master once you familiarize yourself with their quirks. Here are some words of advice for making soft and well-shaped treats.
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10 Absolute Best Breads To Bake For Beginners
Whether you're a complete newbie, or just want to expand your repertoire with easy breads, here are the absolute best breads to bake for beginners.
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The Kitchen Appliance You Never Knew Was Perfect For Bread Pudding
You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to make a bread pudding recipe.
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The Ultimate Egg Substitute Is A Hybrid Of 2 Popular Methods
Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of popular substitutes.
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The Type Of Pie You Should Overbake On Purpose
Instead of sticking strictly to the time in the recipe, let your eyes be the judge. Watch for the filling to start bubbling out the vents in the crust.
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20 Best Seasonings For Homemade Potato Chips
Making chips at home can go awry if you select random seasonings to dump on them. Knowing which seasonings to use and how much of it will get you tasty results.
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