Canned Pumpkin Gives Your Banana Bread A Fall Twist
Not only does this give your banana bread a fall twist, but it brings a subtle and warm flavor to an already-comforting food and makes the bread super moist.
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Why It's A Mistake To Slice Into That Fresh Apple Pie Too Early
Being known as the family member who makes the best apple pie gives you the ultimate bragging rights. And yet, it's so easy to get this pie wrong. -
The Melting Tip That Ensures A Silky Smooth Chocolate Eclair Glaze
Eclairs are one of the more difficult baked goods to make at home, but they can still be done as long as you know all of the best tips and tricks. -
14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch. -
The Kitchen Tool You Need To Fix A Burnt Cake In Seconds
If you accidentally burn your tasty cake a bit, don't fret. One simple kitchen tool might be able to help you salvage your delicious dessert. -
The Absolute Best Citrus Fruit For A Tart And Tangy Alternative To Classic Lemon Bars
Classic lemon bars are delicious but there's no reason to stop there. Experimenting with a different kind of citrus is easy to do and offers tangy results. -
The Absolute Best Way To Add A Little Heat To Sweet Potato Pie
Sweet potato pie, and for that matter, pumpkin pie, benefit from the rich earthy heat that comes from adding a small amount of this one particular ingredient. -
Bourbon Is The Bold Ingredient Your Pumpkin Pie Is Missing
Of the top bourbons to use when baking, each one boasts a deeply complex flavor profile that will enhance the taste and texture of your pumpkin pie. -
Zucchini Keeps Your Oatmeal Cookies Extra Moist
Versatile zucchinis work in many savory and sweet recipes, bringing both moisture and nutrients to the table. Adding them to oatmeal cookies makes total sense. -
Cereal Milk Is The Exact Ingredient Your Chess Pie Needs
If you're tired of your standard lemon chess pie, it's time to switch things up with the tasty liquid that remains in your bowl after breakfast: cereal milk. -
The Clever Chinese Technique For An Extra Moist Sponge Cake
Few things are as disheartening as baking a cake only to find it crumbly and dry. This unexpected trick will help your sponge cake stay moist. -
A Toothpick Is All You Need For Bakery-Worthy Cake Layers
For those making layered cakes, using a handful of toothpicks is an easy way to recreate that bakery aesthetic. Here's what you need to know. -
Is Oil Or Butter Better To Use In Carrot Cake?
Fat serves an important role in carrot cake, but you have options when it comes to which type you use. We'll answer the question of which is better. -
The Absolute Best Gluten-Free Flour Alternatives To Use In Your Cakes
We spoke to artist Jerrelle Guy, author of 'Black Girl Baking' for some of the best ways to approach the sweetest and most satisfying gluten-free recipes. -
Elevate Coffee Cake With Your Favorite Fruit Jam
The next time you're ready to bake a coffee cake, make it even better with store-bought or freshly-made jam. It's what your dessert's been missing all along. -
A Splash Of Coffee Creamer Is Your Ticket To Better Apple Pie
Coffee creamer is a much more versatile kitchen staple than many of us realize. Here's a tip for how and why it should be part of your apple pie recipe. -
Combine These 2 Flours For Exceptional Gluten-Free Coffee Cake
If you're after that perfect moist-but-crumbly coffee cake texture but need it sans gluten, whip up a blend of these two flavorful gluten-free flours. -
Why You Should Consider Adding Zucchini To Your Cakes
Zucchini might not be synonymous with baking and desserts, but maybe it should be. An expert recommends adding it to cakes for extra moisture. -
Is There A Difference Between Dump And Spoon Cake?
Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts. -
The Biggest Flavor Upgrade For Banana Pudding Is Also The Simplest
With its layers of sliced banana, pudding, whipped topping, and vanilla wafer cookies, it's hard to improve upon the classic, but we still think you should. -
Sweetened Condensed Milk Is The Key For Gourmet Bread Pudding
There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed milk. -
Do You Need To Drain Zucchini Before Baking With It?
you may think that squeezing out excess moisture is a necessary step before folding zucchini into the batter of your baked goods. But do you really? -
The Top 3 Mistakes To Avoid When Baking Cakes, According To An Expert
As you set out to make a decadent cake, we have a few tips that can up the chances that your finished cake is one you can present with pride. -
Give Cornbread A Rich Golden Crust With Sweetened Condensed Milk
There are several reasons why sweetened condensed milk works in a batch of cornbread, including that it creates a crisp, golden crust. -
How To Ensure Your Vegan Chocolate Cake Is Moist And Fluffy Every Time
When you're making vegan substitutions to a standard recipe it's easy to get off track with texture. Expert baker Jessie Sheehan shares the tips you need. -
A Baking Expert's Top Tips For Adding Zucchini To Your Cookies
Vegetables popping up in baked goods is nothing new, but there's a relatively new zucchini treat in town, and it lands firmly in the cookie camp. -
The 2-Ingredient Combo That Takes Your Banana Bread To The Next Level
Adding a flair of mocha flavor to your next batch of banana bread will make it an unforgettable snack that's perfect to start your day.
