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Baking Tips

  • homemade pie crust in a pan

    How To Save Stale Bread By Using It In Your Next Pie

    It's always such a bummer when your loaf of bread goes stale, but don't throw it away just yet. Here's a clever way to repurpose and use it.

    By Samantha Ibrahim 13 days ago Read More
  • Cake with writing and sprinkles on it

    Make Writing On Cake A Breeze With This Parchment Paper Hack

    You can make writing on a cake a breeze with a simple parchment paper hack that will leave you feeling like a rockstar baker.

    By Javaria Akbar 13 days ago Read More
  • Rice Krispies treats with pastel candies

    Add This Pantry Staple For Richer, Longer-Lasting Rice Krispies Treats

    Rice Krispies treats are some of the easiest and most family-friendly desserts to make, and this one simple addition can help them last longer.

    By Javaria Akbar 14 days ago Read More
  • Almond milk surrounded by baked goods

    11 Tips For Baking With Almond Milk

    Almond milk is a popular milk alternative that you can find in many stores and homes, but what should you consider when baking with it? We have some tips.

    By Caroline DiNicola 14 days ago Read More
  • Overhead view of peach slab pie on parchment paper

    Here's How To Turn Puff Pastry And Summertime Fruit Into An Easy Slab Pie

    Think of a slab pie like the sheet-cake treatment for your favorite pie recipes, but even simpler, more convenient, and irresistibly flaky.

    By Allie Sivak 15 days ago Read More
  • Platters of strawberry shortcakes with fresh strawberries, cream, biscuits, and powdered sugar

    The Delicious Way To Give Strawberry Shortcake A Summer Twist

    Lightly sweet, buttery, and packed with fresh strawberries, there's not much to complain about when it comes to a shortcake. But there is room for improvement.

    By ZoĆ« Lourey-Christianson 15 days ago Read More
  • Two chocolate mug cakes on a wooden cutting board

    The Possible Reason Your Mug Cake Overflowed

    Mug cakes should be quick-to-heat treats, but they create long clean-up sessions when they overflow. If you've run into that problem, this could be why.

    By Angeline Stratz 16 days ago Read More
  • Ina Garten headshot

    The Sweet Bake That Ina Garten Never Preheats Her Oven For

    There's one sweet bake that requires a little fuss for Ina Garten. Her recipe is adamant that the oven shouldn't be preheated for this treat.

    By Molly Harris 16 days ago Read More
  • Baked chicken drumsticks in a pan

    The Major Mistake To Avoid When Baking Chicken To Feed A Crowd

    When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind. Here's one you would likely regret.

    By Stephanie Maida 17 days ago Read More
  • Overhead view of key lime pie on a table

    This Is Why Your Key Lime Pie Turned Out Bitter

    If you've ever made key lime pie only to have it present an astringent bitterness, it might be time to adjust your lime juicing or zesting techniques.

    By Allie Sivak 19 days ago Read More
  • Angel food cake with a sprinkles, pineapple, coffee, and custard

    12 Ingredients To Elevate Angel Food Cake To Heavenly Perfection

    Light and perfectly sweet, angel food cake pairs so well with a number of ingredients. Here are the best ones to elevate your heavenly cake.

    By Samantha Maxwell 19 days ago Read More
  • chocolate and peanut butter chip cookies on cooling rack

    Look No Further Than Agave Syrup For Sweet And Chewy Cookies

    The trick to making perfectly chewy cookies is easier than you might expect. Here's the secret ingredient and how to incorporate it, according to an expert.

    By Matthew Spina 20 days ago Read More
  • Wooden bowl of chocolate chips with chunks of chocolate

    How To Make Your Own Chocolate Chips With Just 2 Ingredients

    Chocolate chips are a staple of countless baking recipes, but you can take things a step further by making your own chocolate chips instead of store bought.

    By Courtney Iseman 22 days ago Read More
  • top down view of banana bead and bananas

    The Absolute Best Way To Freeze Banana Bread And How Long It Will Last

    Banana bread is a treat at any time of the day. If you have excess or need to make it in advance, it's easy to freeze and thaw. Here's the best way to do it.

    By Jen Peng 23 days ago Read More
  • baking ingredients including chocolate

    Here's Why You Should Use Unsweetened Chocolate In Your Next Batch Of Baked Goods

    Before you reach for those semisweet chocolate chips, you might want to consider picking up a pack of unsweetened chocolate instead.

    By Holly Tishfield 24 days ago Read More
  • Ree Drummond smiling in a headshot

    The Ingredient Adjustment That Ree Drummond Swears By For Better Pecan Pie

    Ree Drummond has a baking tip for your next classic pecan pie which may divide opinion, but she does it for a very sensible reason and you may adopt it, too.

    By Javaria Akbar 24 days ago Read More
  • homemade banana bread with walnuts on wire rack

    Add This Affordable Ingredient To Your Banana Bread For A Boost Of Fiber And Protein

    While it's common to add various nuts to banana bread recipes, we have another option that brings protein and fiber plus a tasty flavor to your banana bakes.

    By Kashmir Brummel 24 days ago Read More
  • Thumbprint cookies with an almond in the center sit on a cooling rack.

    Almond Flour Vs Almond Meal: Which To Use For Gluten-Free Cookies

    We spoke to an expert for tips on which type of almond flour is best to use in your gluten-free cookie recipes. Their answer covers all kinds of cookies.

    By Rosie Govin 24 days ago Read More
  • overhead of 3 different baked pies

    Elevate Your Homemade Pie With This Sweet French Sauce

    While you may usually adorn homemade pies with a dollop of ice cream or fresh cream, we have a suggestion (and tips for) the most utterly delicious alternative.

    By Julia Holland 24 days ago Read More
  • Keto-friendly carrot pound cake on cutting board

    Give Your Carrot Cake A Keto Spin With These Ingredient Swaps

    Usually a keto diet will mean fewer baked treats on the menu, but our keto-friendly recipe for carrot cake uses some ingenious ingredient swaps to make it keto.

    By Austin Havens-Bowen 24 days ago Read More
  • beignets with powdered sugar on a plate

    Baking Beignets Is The Less Messy Way To Enjoy This Classic New Orleans Treat

    Beignets are delicious and incredibly messy, during both cooking and eating. By baking, you can cut that mess in half and keep the kitchen spotless.

    By Julia Holland 25 days ago Read More
  • Chocolate-frosted cake with pistachios

    The Most Important Tip To Remember When Converting Your Cake Recipe To Gluten-Free

    When converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most important thing to keep in mind.

    By Nathan Legare 26 days ago Read More
  • gluten free sliced bread on a wooden cutting board with grains in wooden bowls

    Why The Pan You Choose Matters So Much For Gluten-Free Bread

    Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of challenge.

    By Matthew Spina 26 days ago Read More
  • A slice of gluten free lemon cake on a yellow plate

    The Temperature Trick To Prevent Texture Disasters In Your Gluten-Free Baked Goods

    According to an expert chef, you can try this tip with your oven's temperature to ensure you get the best texture possible when baking gluten-free recipes.

    By Martha Brennan 27 days ago Read More
  • Unbaked pie shell in a glass dish, surrounded by ingredients

    Pie Shell Vs Crust: What's The Difference?

    Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know about shells and crusts.

    By Kerry Hayes 27 days ago Read More
  • A stack of tortillas on a plate next to a rolling pin

    Why Resting The Dough Is Crucial When Baking Tortillas From Scratch

    Here's why resting the dough is such an essential step in baking tortillas from scratch, how long you should rest it, and what else to do during this process.

    By Martha Brennan 27 days ago Read More
  • A chocolate bundt cake with chocolate shavings

    What Is A Bundt Cake And What Makes It Different From A Large Donut?

    When comparing baked goods, you may notice that a donut and a bundt cake look fairly similar with the circular shape and center hole, so what's the difference?

    By Martha Brennan 27 days ago Read More
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