Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
Chocolate chip cookies get all the attention, but have you tried cinnamon chip cookies? Swap out your classic semi-sweet morsels for a warm, spicy twist.
Excess moisture from pumpkin purée can alter the texture of baked goods, leaving you with a fluffy, cakey dessert where you were seeking a dense and chewy one.
There's no feeling quite like waking up to a warm batch of cinnamon rolls. Here are some of our best pieces of advice for your next batch of cinnamon rolls.
Ever-present in the pantry, that mysterious can of evaporated milk could become a key ingredient in superior soups, desserts, holiday drinks, and more.
Do you want to make a festive holiday dessert that looks elaborate, but without having to put in all the work? Try this hack for a stunning pastry snowflake.
If you're vegan or lactose intolerant, that doesn't mean that you can't still enjoy pudding. Rice milk is perfect for making non-dairy pudding desserts.
The crucial add-in of baking soda acts as a leavening agent and ultimately bears responsibility for the ultra-soft, ultra-fluffy slices of butter cake.
The holiday baking season requires a number of ingredients and tools. Here are some essential items every home baker should keep on hand in the kitchen.
Sarah Fennel, a baker and the founder of Broma Bakery, told us why adding liquor to pastry dough can be beneficial in ensuring a high-quality end result.
Caramel-coated apples are a treat for all ages. This tip is an easy way to get silky caramel that's perfect for the job, without a sugar thermometer in sight.
Unfortunately, most classic pumpkin pie recipes are not vegan-friendly. Luckily, silken tofu can help you bake an egg-free pumpkin pie for Thanksgiving dessert!
Sugar adds much more than just sweetness to your baking. When making a batch of cookies, the grainy ingredient affects everything from crispness to thickness.
There's a childlike pleasure in edible bowls, which turns to delight when it's a chocolate version. Our simple hack for making them uses muffin liners or tins.
Chocolatey fudge is hard to resist, but if your diet is dairy-free, it's usually off the menu. Swap in condensed coconut milk and then everyone can enjoy it.