How To Grill Thick Steaks So They're Perfectly Done Inside And Out
Want to ensure that your steaks are cooked perfectly both inside and out? One chef offers his expert opinion on the matter.
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Cook Your Steaks Like Brisket And Change Your Cookouts Forever
If you think that cooking steaks always means hot and fast, think again. Our BBQ and smoking expert has a method for steaks that may change your view forever.
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When You Should (And Shouldn't) Soak Your Corn Before Grilling It
Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about the matter.
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Why This Salmon Cut Is The Only One Worth Grilling
According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets are the best for grilling.
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Never Skip This Step When Grilling A Large Steak
Is there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.
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How An Expert Prevents Chicken From Sticking On The Grill
We got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.
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These Are The Absolute Best Types Of Onions For Grilling
Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.
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There Is A Right Way To Prepare Meats Ahead Of Your Barbecue
It's barbecue season, which means a lot of prep work will go into pleasing your crowd of friends and family. Stay ahead of the curve with these expert pointers.
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The Common Grilling Mistake That Causes Trout To Stick Every Time
Nothing says summertime like fishing and grilling. Avoid destroying that trout on the grill by keeping this one tip in mind and putting it to the test
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How To Finish Cooking Steak If Your Grill Runs Out Of Propane
We've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.
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Don't Throw Out Those Corn Cobs — Put Them To Work In Your Smoker
Once you've eaten all the kernels on the corn cob, you might be tempted to toss it into the trash. Rather than let it go to waste, use that cob to smoke food.
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The Grilling Tool You Need For Perfect S'mores This Summer
It's campfire season, and you know what that means — s'mores! Avoid sticky hands and flaming marshmallows with this clever trick.
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The Popular Food Geoffrey Zakarian 'Hates' On The Grill
Geoffrey Zakarian is not a fan of seeing a lot of color on the grill, but that doesn't mean that he's just going to serve meat and potatoes to his guests.
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12 Cheeses You Should Throw On The Grill This Summer
You can fire up the grill for much more than just meat! This summer, consider throwing some of these hardy cheese varieties over the grates.
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This Is The Best Grill Brand For Barbecue Lovers, According To Reddit
Grilling season is the best season of the year. If you're in the market for a new grill, here's the brand Redditors are fawning over currently.
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The 3-Ingredient Brisket Spritz That Locks In Moisture And Amps Up Flavor
It's barbecue season, which means it's time to break out all the essential utensils and seasonings. Make your brisket one to remember with this spritz combo.
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One Thing To Look Out For Before Buying Pre-Marinated Meat
Pre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check before throwing it on the grill.
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Gordon Ramsay's Favorite Cut Of Steak Is A Total Classic
Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef you'll want to use.
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Grilling On A Budget? This Costco Pork Cut Feeds A Crowd For Under $25
Firing up the grill is a great excuse for a party, but it can get costly quickly depending on the proteins you're using. This cut will save some cash.
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Don't Throw Out That Marinated Mozzarella Juice – Use It For This Instead
Keeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all of the cheese.
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Why Your Steak Gets That Gray Band (And How To Prevent It)
Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.
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Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview
We sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.
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13 Absolute Best Beers For Your Cookout, According To Experts
Sure, you could go with any beer when cooking out, but taking a few to think about pairings will elevate your experience into something memorable. Here's how.
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Why Ina Garten Was 'Terrified' To Grill Steak And How She Overcame It
Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.
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The Perfect Tool To Cook Korean Barbecue At Home Without Plumes Of Smoke
Cooking Korean barbecue at home can be a challenge, but it helps to have the right tools for the job. Here's one that allows you to avoid excessive smoke.
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This Is Brisket's Sweet Spot For The Perfect Temperature
Trying your hand at cooking up some brisket? Here is what you need to know about what temperature to aim for when firing up the barbecue.
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Is It Possible To Turn Your Gas Grill Into A Smoker? We Asked A Pro
A smoker is a pretty expensive purchase, especially if you're new to smoking meats. Is it possible to do so without getting new equipment?
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