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Grilling and Smoking Tips
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Grilling and Smoking Tips

  • Grilled porterhouse on cutting board

    How To Grill Thick Steaks So They're Perfectly Done Inside And Out

    Want to ensure that your steaks are cooked perfectly both inside and out? One chef offers his expert opinion on the matter.

    By Austin Havens-Bowen 19 hours ago Read More
  • Sliced smoked brisket-style steak on cutting board

    Cook Your Steaks Like Brisket And Change Your Cookouts Forever

    If you think that cooking steaks always means hot and fast, think again. Our BBQ and smoking expert has a method for steaks that may change your view forever.

    By Austin Havens-Bowen 1 day ago Read More
  • Grilled, half-shucked corn with light charring

    When You Should (And Shouldn't) Soak Your Corn Before Grilling It

    Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about the matter.

    By A.J. Forget 1 day ago Read More
  • Overhead view of grilled salmon on a grilling rack

    Why This Salmon Cut Is The Only One Worth Grilling

    According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets are the best for grilling.

    By Allie Sivak 1 day ago Read More
  • thick t-bone steak on a fiery grill

    Never Skip This Step When Grilling A Large Steak

    Is there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.

    By A.J. Forget 2 days ago Read More
  • Two chicken breasts over the grill with grill marks and perfect browning

    How An Expert Prevents Chicken From Sticking On The Grill

    We got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.

    By Zoë Lourey-Christianson 2 days ago Read More
  • Several sliced grilled onions

    These Are The Absolute Best Types Of Onions For Grilling

    Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.

    By Holly Tishfield 2 days ago Read More
  • Barbecued ribs on grill

    There Is A Right Way To Prepare Meats Ahead Of Your Barbecue

    It's barbecue season, which means a lot of prep work will go into pleasing your crowd of friends and family. Stay ahead of the curve with these expert pointers.

    By Javaria Akbar 2 days ago Read More
  • Grilled trout served with rice

    The Common Grilling Mistake That Causes Trout To Stick Every Time

    Nothing says summertime like fishing and grilling. Avoid destroying that trout on the grill by keeping this one tip in mind and putting it to the test

    By Deepak N 4 days ago Read More
  • steak cooking on a grill

    How To Finish Cooking Steak If Your Grill Runs Out Of Propane

    We've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.

    By Rosie Govin 5 days ago Read More
  • Empty corn cobs already eaten

    Don't Throw Out Those Corn Cobs — Put Them To Work In Your Smoker

    Once you've eaten all the kernels on the corn cob, you might be tempted to toss it into the trash. Rather than let it go to waste, use that cob to smoke food.

    By Wendy Leigh 5 days ago Read More
  • marshmallow S'more with campfire in the background

    The Grilling Tool You Need For Perfect S'mores This Summer

    It's campfire season, and you know what that means — s'mores! Avoid sticky hands and flaming marshmallows with this clever trick.

    By Daraisha Cosby 6 days ago Read More
  • Geoffrey Zakarian poses in a pinstripe suit and black tie at an event

    The Popular Food Geoffrey Zakarian 'Hates' On The Grill

    Geoffrey Zakarian is not a fan of seeing a lot of color on the grill, but that doesn't mean that he's just going to serve meat and potatoes to his guests.

    By Eibhlis Gale-Coleman 8 days ago Read More
  • A red lidded grill with various cheeses surrounding it

    12 Cheeses You Should Throw On The Grill This Summer

    You can fire up the grill for much more than just meat! This summer, consider throwing some of these hardy cheese varieties over the grates.

    By Mary Fawzy 8 days ago Read More
  • Professional Grills for sale in the store

    This Is The Best Grill Brand For Barbecue Lovers, According To Reddit

    Grilling season is the best season of the year. If you're in the market for a new grill, here's the brand Redditors are fawning over currently.

    By Carmen Varner 10 days ago Read More
  • Sliced brisket on plate with smoker in background

    The 3-Ingredient Brisket Spritz That Locks In Moisture And Amps Up Flavor

    It's barbecue season, which means it's time to break out all the essential utensils and seasonings. Make your brisket one to remember with this spritz combo.

    By Javaria Akbar 11 days ago Read More
  • pre-marinated steak in packages in the store

    One Thing To Look Out For Before Buying Pre-Marinated Meat

    Pre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check before throwing it on the grill.

    By Rachel S. 11 days ago Read More
  • Gordon Ramsay

    Gordon Ramsay's Favorite Cut Of Steak Is A Total Classic

    Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef you'll want to use.

    By Anna Staropoli 12 days ago Read More
  • meat and veggies cooking on a grill

    Grilling On A Budget? This Costco Pork Cut Feeds A Crowd For Under $25

    Firing up the grill is a great excuse for a party, but it can get costly quickly depending on the proteins you're using. This cut will save some cash.

    By Eibhlis Gale-Coleman 12 days ago Read More
  • serving dish full of marinated mozzarella balls

    Don't Throw Out That Marinated Mozzarella Juice – Use It For This Instead

    Keeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all of the cheese.

    By Daraisha Cosby 12 days ago Read More
  • Beef with prominent gray bands

    Why Your Steak Gets That Gray Band (And How To Prevent It)

    Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.

    By Luna Regina 12 days ago Read More
  • Geoffrey Zakarian smiling

    Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview

    We sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.

    By Nick Robertson 14 days ago Read More
  • Various beer cans and bottles against a golden background

    13 Absolute Best Beers For Your Cookout, According To Experts

    Sure, you could go with any beer when cooking out, but taking a few to think about pairings will elevate your experience into something memorable. Here's how.

    By Jennifer Richmond 14 days ago Read More
  • Ina Garten on a red carpet

    Why Ina Garten Was 'Terrified' To Grill Steak And How She Overcame It

    Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.

    By Martha Brennan 16 days ago Read More
  • cooking meat over Korean barbecue

    The Perfect Tool To Cook Korean Barbecue At Home Without Plumes Of Smoke

    Cooking Korean barbecue at home can be a challenge, but it helps to have the right tools for the job. Here's one that allows you to avoid excessive smoke.

    By Deepak N 17 days ago Read More
  • Cook slicing barbecued brisket on wooden board

    This Is Brisket's Sweet Spot For The Perfect Temperature

    Trying your hand at cooking up some brisket? Here is what you need to know about what temperature to aim for when firing up the barbecue.

    By Angeline Stratz 19 days ago Read More
  • Meat and vegetable skewers cooking on gas grill

    Is It Possible To Turn Your Gas Grill Into A Smoker? We Asked A Pro

    A smoker is a pretty expensive purchase, especially if you're new to smoking meats. Is it possible to do so without getting new equipment?

    By Javaria Akbar 19 days ago Read More
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