2 Common Weber Grill Issues Customers Only Notice After Unboxing Their Purchase
Weber is one of the most popular grill brands in the U.S., but with this popularity have also come several complaints — and disgruntled customers.
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Why The Flames On Weber Summit Grills Get So Big
The whole point of a grill is to cook over open flames, but large flames can also be alarming. We look at the science behind how these grills start.
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How To Keep Veggie Burgers Intact When Cooking Without Adding A Binder To The Patties
As any vegetarian can tell you, one of the hardest things about making veggie burgers is keeping the patty intact, especially without a binder.
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Does Scoring Steak Lead To A Better Crust?
You may have heard that scoring your meat will result in a more textured meal. One expert has some other thoughts about the technique.
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What Causes Weber Gas Grills' Temperature Regulation Problems
If your Weber grill is struggling to regulate its temperature, here are some common issues that your grill could be having.
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Cook The Perfect Ribeye On Your Flat-Top Grill With The Ideal Temperature And Oil
You can easily make a tasty, well-caramelized homemade ribeye on a flat-top, so long as you use this temperature and this type of oil.
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Make Steak That's Tender And Bursting With Flavor With One Simple Onion Trick
We all know to tenderize meat using a meat mallet or an acidic marinade, but a humble onion can do the tenderizing trick just as well -- or even better.
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How Long To Rest A Burger Before Taking The First Bite
A perfect burger is something to strive for, and that inevitably involves allowing them to rest for a certain amount of time before biting in.
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Is It Safe To Hose Down Your Grill?
When the weather gets hot, many of use turn to the outdoors for meal prep. After a barbecue, clean up can be a particularly messy prospect.
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You Can Cook Steak In Olive Oil, But There's A Catch
If you avoid dairy, or olive oil is just your go-to fat for cooking, we talked to an expert about choosing the right kind for searing steak.
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Could Raw Onions Be Your Ticket To More Tender Steak?
In the search for a perfectly tender cut of meat, you may have come across the notion that raw onions will help. Here's what one expert had to say.
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West Texas-Style BBQ Is The No-Frills Cowboy Way Of Cooking Meats To Try Before Summer Is Over
For the sort of barbecue style that would make an Old West cowboy proud, West Texas is where you want to turn before summer comes to a close.
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How Long Do Blackstone Griddles Last?
Blackstone griddles aren't cheap, so it helps to know how many years you can get out of them. Turns out, the answer isn't so straightforward.
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Wood Grill Vs Smoker: How Each Is Unique (And Why They Make Your Food Taste Different)
Wood grills and smokers might sound like they're basically the same, but the two outdoor cooking appliances function differently and make food taste unique.
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The Timing Rule A Grilling Expert Follows When Seasoning Burger Patties
Be careful not to season your homemade burgers too early. Follow the advice of Cowboy Kent Rollins for the best time to flavor your meat.
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Give Hot Dogs These 2 Tangy Toppings For An Atlanta-Style Cookout
For a hot dog that's bursting with gustatory complexity and textural contrast, you're going to want to give franks an Atlanta-style twist with two toppings.
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What's The Average Lifespan Of Kamado Grills?
The average lifespan of a kamado grill may be longer than you think, so here's what customers and manufacturers say about how long the product should last.
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These Sweet Red Shrimp From Trader Joe's Are A Grilling Game Changer
Their delicate stature makes them a popular choice for shrimp scampi and the like, but we're fond of grilling the not-so-little suckers.
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Norwegian-Style Hot Dogs Ditch The Buns For Another Classic Bread
Break free of the standard bun and cradle your sausage in the warm Scandinavian embrace of this tasty bread to give your hot dogs a Norwegian-style makeover.
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What Cut Of Meat Are Baby Back Ribs, And Are They Pork Or Beef?
If you're wondering what exactly baby back ribs are, we're here to help, with the lowdown on the meat, cut, and different ways of cooking these tasty ribs.
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Give Burger Patties 10X More Flavor By Adding This Seasoned Boxed Mix
For the ultimate juicy and flavor-packed burgers, include a sprinkling of this surprising box mix seasoning next time you're prepping beef burgers from scratch.
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Use The 2-2-1 Method For Baby Back Ribs With The Perfect Bite
A Google search will present you with many opinions on how to cook the best ribs, but for beginners, there is just one simple rule to follow.
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Why Your Homemade Hamburgers Keep Falling Apart (And How To Prevent It)
There's nothing worse than crumbly hamburgers that fall apart on the grill, but keeping them together is surprisingly easy once you make one key change.
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Not Blackstone, Not Weber: Consumer Reports' Highest Rated Flat-Top Grill
A lesser-known brand has outdone well-known brand names when it comes to flat-top grills, according to Consumer Reports. It outperformed in heating evenly.
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The Grilling Tool You Need For Perfect S'mores This Summer
It's campfire season, and you know what that means — s'mores! Avoid sticky hands and flaming marshmallows with this clever trick.
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An Expert Says This Is The Most Overrated Way To Cook Steak
There are several heavily debated ways to cook a steak, but one expert says this popular method doesn’t deserve all the praise.
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The Steak Cut That's Actually Better At Medium Than Medium Rare
Like any good cut of steak, you'll want to treat this one with care to get the best results. That means cooking it at medium rather than medium rare.
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