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Tasting Table
Tasting Table
Grilling and Smoking Tips
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Grilling and Smoking Tips

  • Large chunks of ice melting and steaming on top of a flat top grill.

    Can You Really Clean A Flat-Top Grill With Ice?

    Cleaning your flat-top grill with ice may make a quick, flashy way to clean up does it actually work? We talked to an expert to find out.

    Read More
  • Chef holding pot over burning coals

    The Hottest Restaurant Trend Of 2026 Takes Cooking Steak To The Next Level

    This trend is incredibly hot right now, both literally and figuratively. We spoke with a chef about the trend, how it upgrades steak, and much more.

    Read More
  • White propane tank grill background

    What's The Lifespan Of Propane In A Grill Tank? What To Know Before You Put Away The Grill For Winter

    Without any obvious indicators of how much is remaining, propane tanks can feel mysterious. We look at how long propane and propane tanks last.

    Read More
  • A black plate piled high will pulled pork

    Everything You Need To Know About Carolina Whole Hog BBQ

    Carolina whole hog BBQ is steeped in history and tradition. We dive into how pitmasters select their hogs, manage the fire, and perfect this regional specialty.

    Read More
  • loaf meatloaf

    Ditch The Oven And Slow Cooker — Meatloaf Is 10X More Flavorful When You Use This Appliance

    Meatloaf is a reliable classic dish, but it can be completely reimagined by changing the cooking method. Here's a fun way to add a smoky flavor.

    Read More
  • A slab of prime rib sits on a blue plate with a knife, mashed potatoes and au jus gravy beside it

    Ask Your Butcher These 7 Questions Before Buying Prime Rib

    The cost of prime rib is higher than ever in 2026, which makes it all the more important to know what you're getting with these seven questions.

    Read More
  • Cuts of meat in a butcher shop display

    3 Premium And Specialty Meats To Always Buy At A Butcher Shop

    While some grocery stores ave impressive delis, there are advantages to visiting a butcher that make these three cuts of meat worth seeking out.

    Read More
  • Glazed ribs on butcher paper with a sauce brush nearby.

    For Stickier, More Flavorful Baby Back Ribs, Borrow This Trick From Applebee's

    If you're looking to make restaurant-quality baby back ribs at home, take a leaf out of Applebee's book with this simple trick that makes ribs stickier.

    Read More
  • Ribeye steaks and tomahawk steaks on cutting board

    Ribeye And Tomahawk Steaks Come From The Same Cut — So What's The Difference?

    You can't go wrong with either a tomahawk steak or a ribeye, but considering their similarities, it can help to know their differences.

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  • Fresh cowboy ribeye steaks on black trays wrapped in plastic displayed in Sam's Club store

    5 Sam's Club Steaks Worth The Price In 2026

    With the price of beef being higher than ever, one smart move is to shop at Sam's Club. We've narrowed down five steaks that customers say are worth the price.

    Read More
  • Scorched grilled bananas with a cinnamon quill

    If You Have Brown Sugar And Cinnamon, Make Bananas Taste Like Gourmet Candy Using The Grill

    Bananas are sweet, natural candy alternatives as they are, but sugar, cinnamon, and some time on the grill take them to another level.

    Read More
  • Chili in a bowl topped with cheese, cilantro, jalapeno, lime, and sour cream

    For Chili With Full-Blown Smoky Flavor, Make It This Way (No Added Ingredients)

    Smoked meat is undeniably delicious, especially in chili. Instead of using liquid smoke to simulate that flavor, try this clever cooking method.

    Read More
  • barbecue ribs on plate with fries and coleslaw

    Get The Best Grocery Store Baby Back Ribs Using These 5 Tips

    Baby back ribs are always a winner at any barbecue, but to get the most bang for your buck when shopping for them at the grocery store, follow these five tips.

    Read More
  • Classic cheeseburger on a napkin

    For A Better Cheeseburger, Make It Greek Style

    If your homemade cheeseburgers just aren't cutting it anymore, the simplest way to revamp them is to give them a Greek-inspired twist with the right toppings.

    Read More
  • juicy burger on a flat top

    For The Juiciest Burgers You've Tasted, Add A Quarter Cup Of This To Your Mixture (It's Heavenly)

    This might be our favorite trick yet on how to guarantee a juicy burger comes off the grill, even if you like them well-done. And it couldn't be easier.

    Read More
  • A crispy steak sliced on a stone plate

    The Best Way To Cook A Crispy Steak On Your Blackstone Grill

    Cooking steaks that are both juicy on the inside and wonderfully crisp on the outside is no easy feat. If you're grilling on a Blackstone, follow these tips.

    Read More
  • A red Kamado Joe on a table

    The Alternative Grill That Stands Toe-To-Toe With Kamado Joe While Being 80% Cheaper

    While Kamado Joe grills have kudos for being great quality, there are way more affordable options out there, including this similar-looking charcoal grill.

    Read More
  • Halved tomato sandwich on cutting board with whole tomato, bread slices, cup of mayo behind

    Give Tomato Sandwiches A Flavor Boost With This One Simple Technique

    The beauty of a tomato sandwich is in its simplicity, but you can still upgrade this Southern favorite with one step for a more dynamic taste and texture.

    Read More
  • beef, pepper, and onion shish kebabs grilling over charcoal

    The Biggest Disadvantage Of A Charcoal Grill Is Also A Major Fire Hazard

    Charcoal grills can imbue a deliciously smoky flavor into any food, but they can also pose a danger to home grillers. Tasting Table asked an expert how to deal.

    Read More
  • A close-up view of a man using tongs to turn pieces of meat on an open gas grill

    The Right Way To Clean Your Gas Grill, According To An Expert

    Cleaning a gas grill isn't a one size fits all process, but, according to this expert, there is a right way to do it if you want to avoid rust.

    Read More
  • A slab of partially sliced St. Louis-style ribs sits on a wooden chopping board next to a bowl of barbecue sauce with a brush

    What Makes St. Louis-Style Ribs Different From Baby Back?

    Even rib fans may not know the difference between these two iconic dishes, but knowing which one you may prfer could change your dining experience.

    Read More
  • person cooking on a Blackstone griddle with a couple of accessories visible in a backyard

    The 10 Best Blackstone Accessories Under $25

    If you're cooking a meal on the griddle, then these 10 recommended accessories that go perfectly with a Blackstone will make the job way smoother.

    Read More
  • Blackstone logo

    Keep Your Blackstone Rust-Free With A Sprinkle Of This Pantry Staple (It's That Easy)

    The appearance of rust on your Blackstone can sound alarm bells. Luckily, all it takes to keep any flat-top grill looking great is one powdery pantry staple.

    Read More
  • The Weber logo featured on a Weber BBQ grill

    Are Weber Grills Made In The USA?

    If you're looking to buy a new American-made grill, you might wonder if Weber is an option. Here's what you need to know.

    Read More
  • A Blackstone griddle being used to cook kebabs in a backyard

    5 Blackstone Accessories You Really Don't Need To Waste Money On

    Once you get a Blackstone, you'll never go back to regular grilling — but, even so, not every Blackstone accessory is necessary.

    Read More
  • Flat-top grill with sausage and other food cooking on it

    5 Disadvantages Of Flat-Top Grills

    While flat-top grills provide essential broad cooking surfaces in many commercial kitchens, there are quite a few disadvantages to having one at home.

    Read More
  • A couple of people are standing over a large grill covered in sausages, meat, and veggies with an outside environment blurred in the background

    10 Foods You Should Always Grill Over Indirect Heat

    Not all foods can be grilled the same way if you want the best results, and it's important to use indirect heat when cooking any of these foods.

    Read More
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