There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
Bourbon's layers of sweet and smoky notes are the perfect complement to an umami-rich burger - plus the grilling process will accentuate the flavors of both.
For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.
Campfires aren't just for grilling hot dogs or cooking s'mores. You can actually make way more desserts than you would think over a campfire, like these.
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
If you're changing up your standard burgers with wild game, elk is an excellent option. Here are the best tips for creating the most delicious burger possible.
If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them.