Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Grilling and Smoking Tips
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Holidays Gardening
  • Advertise

Grilling and Smoking Tips

  • thick t-bone steak on a fiery grill

    Never Skip This Step When Grilling A Large Steak

    Is there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.

    By A.J. Forget 23 days ago Read More
  • Two chicken breasts over the grill with grill marks and perfect browning

    How An Expert Prevents Chicken From Sticking On The Grill

    We got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.

    By Zoë Lourey-Christianson 24 days ago Read More
  • Several sliced grilled onions

    These Are The Absolute Best Types Of Onions For Grilling

    Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.

    By Holly Tishfield 24 days ago Read More
  • Barbecued ribs on grill

    There Is A Right Way To Prepare Meats Ahead Of Your Barbecue

    It's barbecue season, which means a lot of prep work will go into pleasing your crowd of friends and family. Stay ahead of the curve with these expert pointers.

    By Javaria Akbar 24 days ago Read More
  • Grilled trout served with rice

    The Common Grilling Mistake That Causes Trout To Stick Every Time

    Nothing says summertime like fishing and grilling. Avoid destroying that trout on the grill by keeping this one tip in mind and putting it to the test

    By Deepak N 26 days ago Read More
  • steak cooking on a grill

    How To Finish Cooking Steak If Your Grill Runs Out Of Propane

    We've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.

    By Rosie Govin 26 days ago Read More
  • Empty corn cobs already eaten

    Don't Throw Out Those Corn Cobs — Put Them To Work In Your Smoker

    Once you've eaten all the kernels on the corn cob, you might be tempted to toss it into the trash. Rather than let it go to waste, use that cob to smoke food.

    By Wendy Leigh 27 days ago Read More
  • marshmallow S'more with campfire in the background

    The Grilling Tool You Need For Perfect S'mores This Summer

    It's campfire season, and you know what that means — s'mores! Avoid sticky hands and flaming marshmallows with this clever trick.

    By Daraisha Cosby 28 days ago Read More
  • Geoffrey Zakarian poses in a pinstripe suit and black tie at an event

    The Popular Food Geoffrey Zakarian 'Hates' On The Grill

    Geoffrey Zakarian is not a fan of seeing a lot of color on the grill, but that doesn't mean that he's just going to serve meat and potatoes to his guests.

    By Eibhlis Gale-Coleman 29 days ago Read More
  • A red lidded grill with various cheeses surrounding it

    12 Cheeses You Should Throw On The Grill This Summer

    You can fire up the grill for much more than just meat! This summer, consider throwing some of these hardy cheese varieties over the grates.

    By Mary Fawzy 29 days ago Read More
  • Professional Grills for sale in the store

    This Is The Best Grill Brand For Barbecue Lovers, According To Reddit

    Grilling season is the best season of the year. If you're in the market for a new grill, here's the brand Redditors are fawning over currently.

    By Carmen Varner 1 month ago Read More
  • Sliced brisket on plate with smoker in background

    The 3-Ingredient Brisket Spritz That Locks In Moisture And Amps Up Flavor

    It's barbecue season, which means it's time to break out all the essential utensils and seasonings. Make your brisket one to remember with this spritz combo.

    By Javaria Akbar 1 month ago Read More
  • pre-marinated steak in packages in the store

    One Thing To Look Out For Before Buying Pre-Marinated Meat

    Pre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check before throwing it on the grill.

    By Rachel S. 1 month ago Read More
  • Gordon Ramsay

    Gordon Ramsay's Favorite Cut Of Steak Is A Total Classic

    Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef you'll want to use.

    By Anna Staropoli 1 month ago Read More
  • meat and veggies cooking on a grill

    Grilling On A Budget? This Costco Pork Cut Feeds A Crowd For Under $25

    Firing up the grill is a great excuse for a party, but it can get costly quickly depending on the proteins you're using. This cut will save some cash.

    By Eibhlis Gale-Coleman 1 month ago Read More
  • serving dish full of marinated mozzarella balls

    Don't Throw Out That Marinated Mozzarella Juice – Use It For This Instead

    Keeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all of the cheese.

    By Daraisha Cosby 1 month ago Read More
  • Beef with prominent gray bands

    Why Your Steak Gets That Gray Band (And How To Prevent It)

    Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.

    By Luna Regina 1 month ago Read More
  • Geoffrey Zakarian smiling

    Geoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview

    We sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.

    By Nick Robertson 1 month ago Read More
  • Various beer cans and bottles against a golden background

    13 Absolute Best Beers For Your Cookout, According To Experts

    Sure, you could go with any beer when cooking out, but taking a few to think about pairings will elevate your experience into something memorable. Here's how.

    By Jennifer Richmond 1 month ago Read More
  • Ina Garten on a red carpet

    Why Ina Garten Was 'Terrified' To Grill Steak And How She Overcame It

    Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.

    By Martha Brennan 1 month ago Read More
  • cooking meat over Korean barbecue

    The Perfect Tool To Cook Korean Barbecue At Home Without Plumes Of Smoke

    Cooking Korean barbecue at home can be a challenge, but it helps to have the right tools for the job. Here's one that allows you to avoid excessive smoke.

    By Deepak N 1 month ago Read More
  • Cook slicing barbecued brisket on wooden board

    This Is Brisket's Sweet Spot For The Perfect Temperature

    Trying your hand at cooking up some brisket? Here is what you need to know about what temperature to aim for when firing up the barbecue.

    By Angeline Stratz 1 month ago Read More
  • Meat and vegetable skewers cooking on gas grill

    Is It Possible To Turn Your Gas Grill Into A Smoker? We Asked A Pro

    A smoker is a pretty expensive purchase, especially if you're new to smoking meats. Is it possible to do so without getting new equipment?

    By Javaria Akbar 1 month ago Read More
  • Shredded pulled pork on a wooden plate beside two forks

    This Cut Of Pork Is Both Affordable And Simple For Barbecue Beginners

    New to barbecue and not sure where to start? One chef recommends this easy (and affordable) cut of pork for those just starting out.

    By Matthew Spina 1 month ago Read More
  • Giada de Laurentiis smiling in front of tall plants

    Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis

    Giada De Laurentiis can add an Italian twist to any culinary experience. In the case of barbecuing, she'll wait until the meat is cooked to marinate it.

    By Stephanie Maida 1 month ago Read More
  • porterhouse steak on a hot grill

    Sear Zone Vs Finish Zone: Why These Matter For Grilling The Perfect Steak

    You don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and finishing zones come in handy.

    By Wendy Leigh 1 month ago Read More
  • A fire, bottle of oil, stack of wood, and a roll of napkins

    11 Tips For Lighting Your Grill Without Lighter Fluid

    Running out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start charcoal without any chemicals.

    By Caroline DiNicola 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Tasting Table