At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
Given how tender it can be when prepared properly, it's easy to forget that beef brisket is a tough piece of meat to work with. Here's how to keep it juicy.
Good things come in small packages, and a little shrimp can pack great flavor. For instance, applying the a la plancha method will make them delightfully smoky.
If you want to make some Kansas City barbecue, you've got a few types of ribs to choose from, just make sure it isn't too lean. Here are your best bets.
There are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.
Tired of grilling tofu only for it to fall apart in the end? With its thin edge and long length, fish spatulas are the key to preserving your precious tofu.
Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights.
Some fruits are better suited to roasting than others, but here are some that are can't-miss options, like avocados, strawberries, and even watermelon.
When you are smoking steak there are a number of things to consider when setting up to get the best outcome, and there's a big mistake you want to avoid.
Nobody wants to pause their backyard barbecue to clean their grill, but waiting to do so will only make the job more difficult and perhaps damage the grill.