The 12 Absolute Best Natural Gas Grills, According To Reviews
Natural gas grills aren't for everyone, however if your house has a connection, they are a worthwhile investment. Here are some of the top ranked choices.
Read MoreNatural gas grills aren't for everyone, however if your house has a connection, they are a worthwhile investment. Here are some of the top ranked choices.
Read MoreToo often we hear people complaining that tofu is too bland. If you follow our expert's advice for preparation, this will never be an issue.
Read MoreThe grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, so we asked an expert for tips.
Read MoreYou're only as good as the smoker you're working with. We used customer reviews to help find quality, well-priced smokers for all of your slow-cooking needs.
Read MoreIf you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for seriously upgraded flavor.
Read MoreIf you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
Read MoreSmoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things you'll take into consideration.
Read MoreGrilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey flavor.
Read MoreIt turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ability to absorb marinade flavor.
Read MoreWe spoke to a pitmaster about smokeless indoor grills, to see what they thought the pros and cons of the kitchen equipment were compared to the real deal.
Read MoreA barbecue mop can be a useful tool, particularly when grilling large pieces of meat. Find out all the ins and out of how to use it from an expert pitmaster.
Read MoreCedar plank barbecue is growing in popularity, and there are many ways to elevate this form of cooking, including soaking the planks in this popular spirit.
Read MoreIt might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this popular BBQ seasoning a try.
Read MoreGrilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a chef to help us out.
Read MoreSeasoning can make or break a steak. There are so many different choices, but we found that this blend from Kinder's works beautifully.
Read MoreSmoking is complicated and time-consuming yet extremely rewarding when done right. To learn how to best smoke chuck roast, we asked an expert.
Read MoreBourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your grilling repertoire.
Read MoreSmoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
Read MoreSmoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.
Read MoreMany recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
Read MoreAccording to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
Read MoreNext time you're getting ready to cook up some stubborn salmon at home, seriously consider trying this simple but effective dual-heat technique.
Read MoreTaking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.
Read MoreMost people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork tenderloin.
Read MoreGrilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.
Read MoreTasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.
Read MoreSmoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert explains how to do so safely.
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