Never Skip This Step When Grilling A Large Steak
Is there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.
Read MoreIs there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.
Read MoreWe got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.
Read MoreDon't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.
Read MoreIt's barbecue season, which means a lot of prep work will go into pleasing your crowd of friends and family. Stay ahead of the curve with these expert pointers.
Read MoreNothing says summertime like fishing and grilling. Avoid destroying that trout on the grill by keeping this one tip in mind and putting it to the test
Read MoreWe've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.
Read MoreOnce you've eaten all the kernels on the corn cob, you might be tempted to toss it into the trash. Rather than let it go to waste, use that cob to smoke food.
Read MoreIt's campfire season, and you know what that means — s'mores! Avoid sticky hands and flaming marshmallows with this clever trick.
Read MoreGeoffrey Zakarian is not a fan of seeing a lot of color on the grill, but that doesn't mean that he's just going to serve meat and potatoes to his guests.
Read MoreYou can fire up the grill for much more than just meat! This summer, consider throwing some of these hardy cheese varieties over the grates.
Read MoreGrilling season is the best season of the year. If you're in the market for a new grill, here's the brand Redditors are fawning over currently.
Read MoreIt's barbecue season, which means it's time to break out all the essential utensils and seasonings. Make your brisket one to remember with this spritz combo.
Read MorePre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check before throwing it on the grill.
Read MoreGordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef you'll want to use.
Read MoreFiring up the grill is a great excuse for a party, but it can get costly quickly depending on the proteins you're using. This cut will save some cash.
Read MoreKeeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all of the cheese.
Read MoreMaking steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.
Read MoreWe sat down for an exclusive interview with Geoffrey Zakarian, who gave us plenty of advice on grilling steak, what you need for a great cookout, and more.
Read MoreSure, you could go with any beer when cooking out, but taking a few to think about pairings will elevate your experience into something memorable. Here's how.
Read MoreIna Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.
Read MoreCooking Korean barbecue at home can be a challenge, but it helps to have the right tools for the job. Here's one that allows you to avoid excessive smoke.
Read MoreTrying your hand at cooking up some brisket? Here is what you need to know about what temperature to aim for when firing up the barbecue.
Read MoreA smoker is a pretty expensive purchase, especially if you're new to smoking meats. Is it possible to do so without getting new equipment?
Read MoreNew to barbecue and not sure where to start? One chef recommends this easy (and affordable) cut of pork for those just starting out.
Read MoreGiada De Laurentiis can add an Italian twist to any culinary experience. In the case of barbecuing, she'll wait until the meat is cooked to marinate it.
Read MoreYou don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and finishing zones come in handy.
Read MoreRunning out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start charcoal without any chemicals.
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