How To Expertly Smoke Brisket And Ribs Together At Your Next Cookout
Pitmaster extraordinaire Aaron Franklin offers his best tips for time management, especially when you're smoking two different kinds of meat.
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The Best Way To Season Pork Ribs For Maximum Flavor
Pork ribs pack so much flavor all on their own that they don't need much seasoning to complete the dish. Our expert encourages focusing on simplicity. -
This Is The Best Way To Season Your Beef Ribs
Don't be intimidated by the idea of grilling beef ribs. These chunky cuts will be super tasty if you take the advice of our pitmaster expert when seasoning. -
What To Consider To Avoid Overcooking Your Ribs
Whether beef or pork, ribs are tricky to get just right. That's why we reached out to an expert to learn what to consider for perfectly cooked ribs. -
The Absolute Best Way To Cook Pork Spare Ribs, According To BBQ Master Aaron Franklin
If you've got some pork spare ribs and aren't sure what the absolute best way to cook them is, fear not. An expert pitmaster has a few tips and tricks to share. -
Grilled Pineapples Are Perfect For Cutting The Richness Of Steak
You might already be a fan of grilled pineapple on its own (who is't?), but did you know the charred sweetness pairs especially well with grilled steak? -
Bourbon Is The Perfect Boozy Beverage To Pair With Brisket - Here's Why
Rich, smooth, sweet, and smoky bourbon is the perfect pairing for wonderfully charred barbecued brisket. Our Kentucky-based expert agrees and explains why. -
How To Expertly Cook Both Pork And Beef Ribs At Your Next Barbecue
Pork ribs and beef ribs require different cooking styles, but that doesn't mean you can't make them at the same time if you have an offset grill. -
Grilled Ham Steaks Are The Unexpected Star Of Your Next BBQ
Hamburgers, hot dogs, kebabs - move on over! For your next barbecue, break out the ham steaks and wow your guests with this avant-garde choice. -
An Expert's Top Tips For Perfectly Grilled Sardines Every Time
Chef Charlotte Langley, founder of Langley Foods and an expert on seafood, shared her tips for grilling the perfect fresh sardines every time. -
The Ideal Temperature For Reheating Food On The Grill
The grill can be a great tool for reheating leftovers or keeping dishes warm until you are ready to serve them. The key is to use the right temperature. -
Marinate Your Steak In Beer Before Grilling For A Malty-Sweet Crust
The right marinade can elevate a steak from good to great. While you have countless options for marinade ingredients, beer is one of the best choices. -
For The Best Vegan BBQ, Choose The Highest-Quality Sauce
When it comes to vegan barbecue, it's all about the sauce. Choose a high-quality BBQ sauce to elevate the flavors at your next vegan cookout. -
Why You Should Always Grill Your Brats Over Direct Heat
Executive chef Pete Fjosne from Rhein Haus Seattle fills us in on why direct heat creates the best results when grilling bratwurst. -
The Grilling Technique That Will Make Or Break Your Smash Burgers
Making smash burgers can be super satisfying, but without using the proper grilling technique, you'll be disappointed every time. Here's the right way to do it. -
Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat. -
The Absolute Best Way To Clean Infrared Grills
Your infrared grill probably got a lot of use over the the summer, and you're probably now wondering how to clean it. Here's the absolute best method. -
11 Unexpected Foods You Should Cook In Your Pizza Oven
If you have an outdoor pizza oven, there is no rule that says you can only bake pizza in it. In fact, many foods turn out delicious by this cooking method. -
The Type Of Ribs You Need For Better Browned Meat
When it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning. -
Can You Heat Your Yeti Drink Tumbler Over A Campfire?
Your Yeti tumbler does a darn good job keeping your hot beverages hot. But on a cold night, can you warm up your drink over a campfire? Well, no. Here's why. -
The Best Way To Cook Baby Back Ribs, According To A Grillmaster
Baby back ribs can be cooked in many different ways. To figure out the best approach, we reached out to a grillmaster for his tips and tricks. -
The Best Way To Cook Stuffed Poblano Peppers Is On The Grill
The grill is the perfect platform for making stuffed poblano peppers. Learn how to best utilize the heat, blister the skins, and more. -
Why You Should Consider Cooking With Spare Ribs More Often
In the rib world, baby back ribs dominate the conversation, but there's a cheaper yet still delicious alternative: the underrated spare ribs. -
For The Absolute Best Lamb Chops, Break Out Your Grill
There are plenty of ways to cook lamb chops, but the absolute best method according to our expert is to use a charcoal grill for smoky flavor. -
How To Effortlessly Turn Your Grill Into A Cold Smoker
You may be missing out on your grill's full potential. With just a few items, you can turn it into a cold smoker that offers new ways of adding flavor to food. -
Why It's A Big Mistake To Wrap Brisket With Foil
Brisket is tricky to get just right. Even if you've pulled off a perfect crust and packed the meat with flavor, using the wrong wrap material can ruin it. -
Throw Onions In Your Smoker For A Delicious BBQ Side With Minimal Effort
Smoked onions might be exactly the side you need to complete your barbecue spread with style and only minimal effort. Just toss them in the smoker, then enjoy.
