Balance The Smoky Flavors Of Grilled Steak With A Mustard Marinade
A squirt of mustard in your steak marinade is a useful ingredient that can give your meat an incredible flavor boost and help to tenderize the beef.
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Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef Expert
Cooking your own dry-aged steak may sound daunting, but it doesn't have to be. We consulted an expert to determine how best to cook dry-aged meat. -
17 Desserts This Camping Cookbook Author Recommends For Your Next Outdoor Adventure
Campfires aren't just for grilling hot dogs or cooking s'mores. You can actually make way more desserts than you would think over a campfire, like these. -
Move Over Halloumi, It's Time To Grill Kefalotyri Cheese
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking. -
MSG Is Your Secret Weapon For More Flavorful BBQ
MSG may not be widely loved, but it can do a lot to enhance a dish's taste. Add a little to your barbecue rubs and sauces for enhanced flavor. -
The Flipping Tip You Need For Cauliflower Steaks
Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart. -
The Practical Reason You Should Try Mayo As A Meat Binder
Mayo might not be the first binder you turn to when grilling or smoking meat, but its neutral quality and moisture content make it a great pick. -
The Flavor Addition For Grilled Corn On The Cob To Impress Your Guests
Grilled corn on the cob is close to perfection as is, but with a little ingenuity and this clever hack you can take its flavor to the next level. -
How To Cook An Elk Burger To Perfection
If you're changing up your standard burgers with wild game, elk is an excellent option. Here are the best tips for creating the most delicious burger possible. -
Throw Honey Into Your Smoker For The Perfect Savory, Sweet Topping
When you picture a smoker, you likely also picture a large slab of meat being cooked in it. But smokers can to so much more, particularly to honey. -
Yes, You Can Grill Corn On The Cob From Frozen. Here's How
If you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will grill up perfectly fine. -
Yes, You Can Smoke Ice Cream. Here's How
If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think. -
Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result. -
12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts. -
Why It's Crucial To Completely Thaw Your Meat Before Smoking
If you're planning to smoke meat, be sure to thaw it completely before cooking. Here are the best ways to do it. -
Do You Need To Soak Corn On The Cob Before Grilling?
It's a widely debated topic in the grilling community: Should you soak your corn on the cob before grilling it? Let's look at both arguments and see. -
A Hot Grill Is Key To Avoid Overcooked Shrimp
Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them. -
The Top Tip To Keep In Mind For Perfect Smash Burgers Every Time
We've got the premier smashing tip for making the best smash burgers every time. Get to smashing and grilling those patties, and you can thank us later. -
Grill Your Heirloom Tomatoes For An Easy Summer Side Dish
At your next barbecue or summer party, whip up these beautiful heirloom tomatoes on the grill. They're the quintessential summer side dish for any BBQ. -
The Telltale Signs Your Grilled Swordfish Is Done
Whether you're new to grilling or haven't dealt with swordfish in the past, no worries. These simple signs will let you know when your swordfish is ready. -
Simplify Your BBQ Burnt Ends This Summer With A Hot Dog Swap
Here's a fun alternative to pork burnt ends that swaps out the usual protein with your favorite hot dogs; it's an easy take on a delicious classic. -
8 Tips For Grilling Shellfish According To A Michelin-Star Chef
Shellfish definitely isn't an easy protein to grill. We consulted an expert to find out what everyone should know before they try to do it at home. -
Grill Frozen French Fries This Summer For An Easy Burger Side
If you want some fries to go with your summer burgers, keep your grill running and throw the fries on for a crisp addition and classic pairing. -
Why You Should Only Use Tongs To Flip Your Steaks
It's barbecue season, which means it's time to break out the meat. You can't do that, however, without the right tools. Tongs will take your steak a long way. -
The Best Type Of Wood To Use When Smoking Brisket
So many things go in to making the perfect brisket. And as you might expect, the type of wood you use to smoke it is important. Here's the best kind and why. -
A Grill Jacket Can Help Keep Your Outdoor Cooking Up To Temperature
Grill jackets are exactly what you need all year round if you find yourself struggling at maintaining proper temperature levels while grilling. -
Utilize Tallow When Smoking Brisket For The Juiciest Meat
To get the most out of your brisket and ensure every bite is as juicy as the next, you need to break out some liquid gold, aka tallow, as you smoke the meat.
