11 Tips You Need For Crafting The Ultimate BBQ Platter
Elevate your next cookout with expert tips on smoky meats, bold flavors, and classic sides that will leave your family and friends asking for seconds.
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Thin Pork Chops Are Easy To Grill — And Even Easier To Ruin
Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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Don't Ruin Skirt Steak On The Grill By Following This Prep Tip
While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.
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The 3-2-1 Pork Rib Method That Gives New Meaning To The Word 'Tender'
The 3-2-1 method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that fall off the bone.
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Prevent Your Cased Hot Dogs From Bursting With This Pre-Grilling Tip
We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your investment with this pre-grilling tip.
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The Absolute Best Way To Cut Zucchini For Grilling
Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way for the best results when grilling.
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Why You Need To Pat Mahi Mahi Dry Before Grilling It
Dry fish is less than appetizing when it's sitting on your plate; but here's why dryness is a key factor when preparing mahi mahi at home.
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The Underrated Italian Food You Should Be Throwing On The Grill This Summer
A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features.
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8 Ways To Bring Italian Grilling Methods To Your BBQ
Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of Italy's unique grilling methods.
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This California-Born BBQ Style Features A Signature Cut More People Should Know About
If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
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Why Reddit Hates The Kirkland Signature Brand Of Charcoal
When leveling up your barbecues, there's one brand to avoid. As the latest on Reddit's blacklist, users are giving non-committal opinions and outright disdain.
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Why Wagyu Needs A Different Approach On The Grill
Wagyu is a cut above other types of beef, but getting the most out of this meat requires proper know-how. Here are out expert's top wagyu tips.
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The Pros And Cons Of Cooking Steak On A Charcoal Vs Gas Grill
Grilling on charcoal vs. gas are both viable options, but the end result will be significantly different. Here are the specifics that you need to know.
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12 Gas Grilling Mistakes To Avoid To Prevent Disaster This Summer
We can expect delicious backyard barbecues now that summer is here, but you'll want to avoid these gas grilling mistakes to prevent disaster this season.
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Here's How To Time Your Cooking Schedule When Hosting A Barbecue
Chef Michelle Wallace is a renowned pitmaster and barbecuer. Here's how she says you should consider scheduling dishes when you're planning a barbecue.
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Charcoal Vs Gas: Where Ina Garten Stands On This Heated Debate
The debate over which type of grill is best, gas or charcoal, may go on for ever, but Ina Garten has come down on one side of the fence with her preference.
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The Types Of Steak Most Likely To Cause Flare-Ups On The Grill
Grilling season is here. Before throwing those steaks over the coals, brush up on your skills by following these expert-approved tips.
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How To Smoke Your Steaks Using A Grill
If you own a grill with a lid, you can convert it into a smoker for the best flavor in your next batch of steaks. Find out how to do it for the best results.
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Grilling Portobello Mushrooms? Here's How To Avoid Sticking
Before you throw portobellos on the grill, there's an important step you need to take to avoid sticking.
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The 2-Mustard Aioli Bobby Flay Uses To Elevate Grilled Potatoes
Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli contains multitudes.
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How To Grill Thick Steaks So They're Perfectly Done Inside And Out
Want to ensure that your steaks are cooked perfectly both inside and out? One chef offers his expert opinion on the matter.
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Cook Your Steaks Like Brisket And Change Your Cookouts Forever
If you think that cooking steaks always means hot and fast, think again. Our BBQ and smoking expert has a method for steaks that may change your view forever.
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When You Should (And Shouldn't) Soak Your Corn Before Grilling It
Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about the matter.
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Why This Salmon Cut Is The Only One Worth Grilling
According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets are the best for grilling.
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Never Skip This Step When Grilling A Large Steak
Is there anything better than grilling a large steak in your backyard? We spoke with an expert for some tips about how to handle larger cuts of meat.
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How An Expert Prevents Chicken From Sticking On The Grill
We got the chance to ask Robbie Shoults what tips and tricks he uses to prevent chicken from sticking on the grill, and it's all about proper prep work.
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