While desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.
Turkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.
The ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.
To infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.
Cooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.
There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.
The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!
After scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling.
Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment.
If you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies.
You may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form.