Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.
This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.
Prep your Easter cocktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.
With a rich and complicated history, fanesca is an Ecuadorian soup served at Easter made from 12 different grains and numerous other ingredients and garnishes.
Once Easter is over, many of us are probably unsure what to do with all the leftover hard-boiled eggs we have. In that case, these recipes might inspire you.