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How Many Restaurants Does Wolfgang Puck Actually Have?
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Fine Dining

  • Wolfgang Puck wearing tinted glasses
    Austin Havens-Bowen

    How Many Restaurants Does Wolfgang Puck Actually Have?

    Wolfgang Puck is one of the most well-known figures in the culinary world. He owns many restaurants in various cities and countries, but exactly how many?
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  • $170 pho Oriental Pearl Vietnam
    Lisa Curran Matte

    Vietnam's $170 Bowl Of Pho Features Wagyu Beef And Shaved Truffles

    From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!
    Read More
  • Times Square at night
    Elettra Pauletto

    Where To Eat (And Tourist Traps To Avoid) In NYC's Theater District

    No one wants to get sucked into a tourist trap when taking a trip to Broadway. These are the restaurants you should hit before or after your show.
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  • Moss restaurant interior with view
    Molly Harris

    The Butter Is The Whole Reason To Visit Iceland's Michelin-Starred Moss Restaurant

    Set above the Blue Lagoon, Moss mixes tastes of Iceland's rugged but beautiful terrain and tradition in every bite: particularly in the extraordinary butter.
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  • William Hamer starting fire
    Michelle Welsch

    The Scottish Michelin-Trained Chef Taking Outdoor Dining To A New Level

    Chef William Hamer is redefining outdoor cooking with his passion for fire, natural ingredients, sustainability, and connecting with the land in Scotland.
    Read More
  • Noksu New York Interior
    Lisa Curran Matte

    Noksu Is NYC's Most Unique Underground Dining Experience

    Fine dining in a subway station? Sounds crazy, but Nōksu, slated to open September 21, apparently has it dialed. Keep this one on your radar, New York City.
    Read More
  • Chef Michael White
    Autumn Swiers

    Michelin-Starred Chef Michael White Opens New Italian Concept In The Bahamas

    Coastal Italian cuisine meets the seaside majesty of the Bahamas at the critically acclaimed chef's new fine dining establishment at Atlantis Paradise Island.
    Read More
  • Working omakase chef
    Jenny Latreille

    10 Tips For Ordering Omakase At A Japanese Restaurant

    Curious about Japanese omakase? From etiquette to pacing, omakase isn't just sushi. Here are 10 tips for ordering omakase at a Japanese restaurant.
    Read More
  • red light bar
    Molly Harris

    The Restaurant Trend Of Dining In Red Light Isn't Without Its Challenges

    Restaurants are always experimenting with new ways to entice customers, and a new trend is implementing red lighting. However, it comes with challenges.
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  • Coda chocolate mousse dessert
    Molly Harris

    Michelin Restaurant Coda In Berlin Has A Menu Dedicated To Your Sweet Tooth

    Coda, a two-Michelin star establishment, offers a truly one-of-a-kind dining experience: A 15-course menu composed entirely of desserts.
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  • Table for two
    Sylvia Tomczak

    Solo Per Due Is The Exquisite Italian Restaurant With Only 2 Seats

    The world's tiniest dining treasure is Solo Per Due, and its exquisite cuisine, intimate ambiance, and unrivaled privacy create an unforgettable dinner for two.
    Read More
  • Steak on a metal grill
    Joanna Kalafatis

    14 Signs You're Eating At A Quality Steakhouse

    Eating at a steakhouse should be a dialed-in experience. Fortunately, there are plenty of ways to tell how you've reached a quality restaurant.
    Read More
  • headshot of Helene Darroze
    Emma Segrest

    The Rotisseur That Michelin Chef Hélène Darroze Touts As One Of The Best

    Michelin chef Hélène Darroze praises Alain Passard's mastery as a rotisseur at L'Arpège. See his elegant techniques for roasting meat and veg to perfection.
    Read More
  • Steak slabs on black plate
    Aries Payne

    15 Steakhouses You Must Visit In Houston

    Nobody knows steak like Texas, and there's nowhere better to get it than Houston. From Killen's to Chama Gaucha, Taste of Texas to Steak 48, here are the best.
    Read More
  • Diners at DeKalb Market Hall in Brooklyn
    Nikki Munoz

    How Michelin-Level Cuisine Entered The Food Hall Landscape

    If you're into cuisine, don't skip the food hall scene. Michelin-star chefs are committed to showcasing their amazing food in this growing landscape.
    Read More
  • Shiki-Sai cast member with menu
    Dani Zoeller

    What To Eat At EPCOT's New Shiki-Sai: Sushi Izakaya

    EPCOT's new Shiki-Sai: Sushi Izakaya isn't some Mickey Mouse operation. Savor Wagyu beef, Violet Yuzu Lemonade, Sushi Boats and more at this Japanese eatery.
    Read More
  • Aerial view of Las Vegas
    Cristina Alonso

    16 Best Steakhouses In Las Vegas

    Going to a steakhouse while in Las Vegas is pretty much a requirement when you're there. Here are the best steakhouse spots you can check out, ranked.
    Read More
  • seafood plate from noma
    Michelle Welsch

    How Much You Should Expect To Pay When Dining At Noma

    Since Noma follows a seasonal schedule, you should plan your trips to Copenhagen accordingly, but you should also plan to spend a pretty penny. Here's how much.
    Read More
  • Sushi chefs at Nobu
    Autumn Swiers

    How Much You Should Expect To Spend When Dining At Nobu

    Chef Nobu says higher price equals higher quality ingredients, which can be particularly important for a restaurant focusing on a dish like sushi.
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  • the french laundry
    Elizabeth Blasi

    How Much You Should Expect To Pay When Dining At The French Laundry

    If you're lucky enough to get a reservation at Chef Thomas Keller's The French Laundry, you may wonder how much you can expect to pay. The answer is — a lot.
    Read More
  • Potato truffle dish at Alinea restaurant in Chicago
    Brent Furdyk

    Michelin-Starred Restaurants You Should Visit At Least Once

    For anyone who wants to experience some of the world's best cuisine, read on to learn about some Michelin-starred restaurants you should eat at at least once.
    Read More
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