Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
The range hood above your oven might be the dirty spot in your otherwise clean kitchen. Luckily, a little bit of vegetable oil is all it takes to keep it clean.
Cleaning your cookware doesn't need to involve laborious scrubbing and excess elbow grease. Cast iron and carbon steel cookware can be cleaned in your oven.
Water spots happen, especially when you don't fully dry your glassware. However, it doesn't have to be this way if you have a few coffee filters to spare.
Treat your Keurig right and it will treat your coffee right. Here's the water you should use when cleaing your Keurig and when brewing your favorite cuppa joe.
When it's time to clean your fryer, don't spend hours scrubbing and scraping. The simplest and most effective solution is boiling it out with soap and water.
If you've been wondering how to restore your waffle iron to its pristine, non-stick glory without resorting to aggressive scraping, there is some great news.
This simple mixture that can be made from pantry items, can work wonders when it comes to effortlessly removing stubborn grease stains from your Pyrex cookware.
Instead of resigning yourself to a tarnished fate or resorting to harsh chemicals to clean your silverware, consider an unexpected solution - sour milk.
Few people enjoy defrosting their freezer. But you may as well do it safely, by following our essential tips for storing your frozen food while you clean.
Cast iron pans are often forgotten, but they can actually be a great addition to your cooking toolkit, so long as you know these truths about cast iron pans.
Red wine stains may seem permanent. But if you have the right products on hand, you can actually completely remove the stain with some persistence and patience.
Sometimes cast iron pans get rusty, but that doesn't mean you need to throw them out. Here are three ways to restore cast iron pans without damaging them.