West Texas Chili (No Beans Allowed) Recipe
If you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreThe spicy, umami-rich, and slightly sweet peanut sauce comes together in the time it takes to boil the noodles, and everything is topped with fresh veggies.
Read MoreThis no-churn apple cider ice cream is sweet, creamy, and perfectly spiced, and best of all, you don't need an ice cream maker to enjoy this fun fall treat.
Read MoreSweet and jammy blistered cherry tomatoes form the base for a log of creamy baked goat cheese in this easy and crowd-pleasing 1-skillet appetizer.
Read MoreVanilla ice cream blended with homemade cookie dough and plenty of chocolate chips and Nutella makes our DIY Dairy Queen blizzards a crowd-pleasing favorite.
Read MoreCrispy bite-sized phyllo cups are filled with creamy avocado, fresh tomato, crispy bacon, and microgreens in our elegant and effortless BLT phyllo cups.
Read MoreFlap steak in a Thai-inspired marinade is grilled to perfection and served with a tasty nam jim jaew dipping sauce, fresh herbs, and chile peppers.
Read MoreWith our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.
Read MoreHomestyle Filipino chicken adobo is a comforting and satisfying dish featuring braised chicken in a sauce that offers a balanced hit of sweet, sour, and tangy.
Read MoreThese Southern smothered potatoes are browned and braised in chicken broth, resulting in a buttery, rich, and ultra-tender side dish perfect for weeknights.
Read MoreOur creamy, dreamy no-churn ice cream, which is made with homemade Nutella and studded with chocolate chips and crunchy hazelnuts, is well-worth the effort.
Read MoreA scratch-made sun-dried tomato hummus acts as the glue in these pretty pinwheels, which are packed full of spinach, olives, basil, and cherry tomatoes.
Read MoreThis two-for-one pasta recipe combines rich, peppery cacio e pepe with creamy, cheesy mac and cheese, resulting in a unique dish the whole family will love.
Read MoreThese grilled halloumi pitas are incredibly bright and fresh, featuring grilled halloumi with an herby-spicy zhug marinade, tomato salad, and homemade tzatziki.
Read MoreOur versatile homemade sesame dressing calls on miso for umami flavor and tahini for creaminess, while ginger, garlic, and soy sauce add depth and complexity.
Read MoreWith our 5-ingredient s'mores egg rolls recipe, you get all the gooey, melty, chocolatey goodness of the classic snack in a fun crispy casing.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeƱo slaw and garlicky Cajun remoulade.
Read MoreSlow-cooked beef lends itself to a huge variety of comforting meals, with our recipes ranging from rich stews and spicy taco fillings to succulent steak dishes.
Read MoreThese Hawaiian-style beef kabobs feature sirloin steak and veggies threaded onto skewers and glazed with a pineapple-forward teriyaki sauce.
Read MoreWith good steeped black tea, Averna Amaro for bittersweet depth, muddled mint, and honey for subtle sweetness, this is one special sweet tea whiskey smash.
Read MoreOnce battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreA coconut-curry marinade plays double duty in this crispy coconut chicken wings recipe, which features deep-fried wings and a rich, creamy coconut sauce.
Read MoreThis light and crisp fritto misto is the perfect way to enjoy your garden's bounty (or farmer's market finds) in a crunchy, flavorful new way.
Read MoreWhile classic caprese salad features tomatoes, our summer-approved version features sweet slices of fresh, juicy watermelon instead.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreStarting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.
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