This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
This easy ice cream float recipe swaps out the soda for a shot of matcha mixed with sparkling water, and it's all topped with sweet scoops of vanilla ice cream.
This citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
To make Caesar salad a little easier to serve to a group, we use whole romaine spears as the salad base and replace the croutons with a breadcrumb topping.
Grilling nectarines brings a caramelly sweetness out of the summer fruit before we add them to a refreshing salad with berries, mozzarella, and pecans.
This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
These jalapeño popper pinwheels are the ultimate fun party food -- flavor-packed and full of cheesy crunchy creamy textures with just the right kick of heat.
In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
Peanut butter, raspberry jam, and mini-marshmallows form the gooey melty filling in this unusual and nostalgic fruity Fluffernutter dessert panini recipe.
Smoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
With a kick from jalapeños and chili powder, these easy, cheesy skirt steak quesadillas boast big flavors and are a perfect vessel for your favorite toppings.
This easy lentil frittata showcases the nutritious and delicious qualities of the Mediterranean diet, with plenty of fresh vegetables, feta, and black olives.
Tacos and smash burgers meet in this unique recipe, which sandwiches a cheesy burger in between a tortilla and fries the taco to crispy perfection in beef fat.
Vibrant, juicy, tart-sweet triple citrus trifle features layers of homemade lemon curd, fresh cara cara orange segments, and bergamot-scented whipped cream.
Super-veg cauliflower softens as it cooks and blends with the melted cheese to perfectly recreate your favorite cheesy & comforting mac and cheese in keto form.
Muddled cherry tomatoes make this a one-of-a-kind vodka martini, and we amp things up further with a dash of hot sauce and a sprinkle of chile-infused salt.
Classic pimento spread is given added dimension and heartiness by the addition of smoked gouda and chopped chicken, for a fun and easy summer appetizer.