Made with a rich chocolate cake base and no-churn pretzel ice cream, this chocolate pretzel cake has the perfect balance of flavors and creamy-crunchy textures.
In these ice cream sandwiches, pecan-studded oatmeal cookies, freshly roasted peaches, and creamy vanilla ice cream combine for the perfect summer dessert.
This no-fuss ice cream sandwich recipe uses store-bought vanilla ice cream mixed with lemon zest and soft lemony sugar cookies for a perfect summertime treat.
Easy, pretty, and delicious, these sophisticated popsicles are layered with blueberry-lavender-infused Greek yogurt, lemon curd, and sweet honey cream.
Give your Derby Day offerings a sweet spin with a no-churn, perfectly soft ice cream that incorporates the time-honored combo of fresh mint and bourbon.
Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
This pineapple slushee-like cocktail smells like the Caribbean, tastes like a tropical vacation, and is easy to make with a blender and just a few ingredients.
No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
This creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
This creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.
Whether you're making a glass for yourself and a friend or serving a pitcher to a crowd, these will surely throw you right into an island state of mind.
This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.
Can't find Choco Tacos in stores? Don't sweat it. These homemade versions, in which a pizzelle becomes the "shell," are topped with caramel and almonds.