Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
This recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
Souvlaki may be most commonly affiliated with meat, but who's to say you can't use lemon, oregano, and garlic to dress up a nice plate of grilled shrimp?
Grilled skirt steak is great for a quick and easy dinner, and this recipe adds a delicious chimichurri sauce for a flavorful, herby, and slightly acidic bite.
After a quick trip to the steam bath, these artichokes hit the grill to develop a nice char. That gives this vegetable side dish a delicious, earthy flavor.
Cabbage is taken to the next level when grilled, leaving you with charred edges and a tender inside. An herby chimichurri makes a perfect accompaniment.
When you can't decide between a burger and a quesadilla, what could be better than combining them? This easy recipe for quesadilla burgers is the perfect combo.
Standard burgers are good, but by adding dry ranch dressing mix to your burger meat, you take your burger to the next level. Try these ranch burgers today.