Spinach And Artichoke Zucchini Boat Recipe
Sweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.
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Roasted Vegetable And Black Bean Enchiladas Recipe
Canned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce. -
Bruschetta-Style Baked Salmon Recipe
Taking inspiration from bruschetta toast, this recipe swaps the bread for marinated and baked salmon filets and delivers an easy, elegant dinner. -
"Embrace The Bitter" Grapefruit Salmon Salad Recipe
With a radicchio base and a grapefruit-inclusive marinade and dressing, this salmon salad amps up the bitterness for a unique seafood option. -
Ground Lamb, Eggplant, And Couscous Bowls Recipe
For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous. -
Saucy Buffalo Chicken Meatballs Recipe
Change up classic buffalo wings with spicy chicken meatballs. The meatballs are a perfect party appetizer and an even better sandwich addition. -
Chorizo-Stuffed Brussels Sprouts Recipe
For a unique party appetizer, hollowed-out Brussels sprouts make the perfect shells for a spicy, cheesy filling made of chorizo and vegetables. -
Mediterranean Shrimp-Stuffed Zucchini Boats Recipe
As delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes. -
Ultimate Pu Pu Platter (Made Easy) Recipe
With a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread. -
Vietnamese-Inspired Lemongrass Chicken Thighs Recipe
The flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine. -
Juniper Duck With Corn And Sage Relish Recipe
With a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors. -
Parmesan-Crusted Brussels Sprouts Recipe
Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish. -
15 Chicken Leg Recipes You'll Want Over And Over Again
Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted. -
Smoky-Sweet Chicken Al Pastor Recipe
Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice. -
Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe
Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour. -
Caprese Frittata With Arugula Recipe
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula. -
Butter-Roasted Buffalo Carrots Recipe
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering. -
Sweet And Spicy Hasselback Squash With Fresno Chile Agrodolce Recipe
Butternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation. -
Shawarma-Ish Stuffed Sweet Potatoes Recipe
With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal. -
Simple Flavor-Packed Tomato Confit Recipe
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce. -
Hazelnut Crumb-Coated Chicken Recipe
Hazelnut adds a crunchy coat to the poultry in this nutty update to a classic breaded chicken recipe, but it can be easily subbed for another nut. -
Roasted Orange And Nutmeg Chicken Recipe
This roasted orange and nutmeg chicken will fill your home with delightful, wintry smells as the bird slowly cooks to crispy, citrusy perfection. -
Roasted Bok Choy With Crispy Tempeh Recipe
This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein. -
Roasted Potatoes With Spinach Chimichurri Recipe
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce. -
Broccoli Steaks With Romesco Recipe
Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level. -
Roasted Curry Carrots And Mint Vinaigrette Recipe
Toss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs. -
Crispy Smashed Broccoli Recipe
Crispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
