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Super Tender Beef Rendang Recipe
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Braised Recipes

  • Super tender beef rendang
    Jennine Rye

    Super Tender Beef Rendang Recipe

    Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
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  • oxtail stew on plate
    Jennine Rye

    Slow-Braised Oxtail Stew Recipe

    Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait.
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  • Red Wine-Braised Beef Short Ribs in bowl
    Michelle McGlinn

    Red Wine-Braised Beef Short Ribs Recipe

    From start to finish, you'll need (at least) 4 hours for this recipe. But once those ultra-tender short ribs hit the plate, it will totally be worth it.
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  • braised fennel dish
    Sher Castellano

    Braised Fennel Recipe

    The next time you're hosting guests, whip up this braised fennel recipe to surprise your friends and family. It's easy, tasty, and healthy, too.
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  • lamb shank on plate
    Ting Dalton

    Slow-Braised Lamb Shanks Recipe

    These delicious slow-braised lamb shanks are an easy and impressive dish to serve at your next dinner party. Start ahead of time and let the oven do the work.
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  • chicken with green beans
    Jessica Morone

    Chicken Normandy Recipe

    This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors.
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  • veal osso buco
    Tasting Table Staff

    How To Make Italian Osso Buco (Braised Veal Recipe)

    Learn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.
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  • meat and vegetables in pot
    Tasting Table Staff

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.
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  • Beef Bourguinon in dish
    Tasting Table Staff

    Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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  • Choucroute Garnie
    Tasting Table Staff

    Choucroute Garnie Recipe

    Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.
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  • Braised Chicken Thighs
    Tasting Table Staff

    Mediterranean Braised Chicken Thighs Recipe

    Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
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  • braised pork with sauce
    Taylor Murray

    Miso Mustard-Braised Pork Butt Recipe

    This tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
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