To celebrate the new movie "Beetlejuice Beetlejuice," we've crafted a unique cocktail that has all of the dark colors and spooky accoutrements of the movie.
Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight that will please the whole family.
5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Level up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.
Inspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
Tomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
This pasta salad, modeled on a bloody mary and its garnishes, features pasta tossed with bacon, tomatoes, pickles, and cheese curds in a tangy spicy sauce.
Inspired by the classic orange creamsicle bar, this smoothie recipe reimagines the nostalgic dessert as a nutritious, meal prep–friendly morning treat.
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
These orange Creamsicle cookies are reminiscent of the beloved frozen summer treat. They're sure to bring some childhood nostalgia to your next bake sale.
In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
This tropical creamy riff on the classic margarita pairs tequila blanco with passionfruit juice, cream of coconut, and uniquely warm and citrusy Licor 43.
For a fun and novel variation on tea sandwiches, replace the bread with chunks of juicy watermelon and top those with cucumber, herbs, and balsamic glaze.
Turn your simple sundae into an artisanal dessert by adding grilled, honey-marinated nectarines, a homemade nut crumble, and saba to the ice cream base.
Classic tuna salad gets an herby twist in this 10-minute recipe. The dish's vibrant green goddess dressing contains basil, chives, tarragon, and parsley.
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
This easy ice cream float recipe swaps out the soda for a shot of matcha mixed with sparkling water, and it's all topped with sweet scoops of vanilla ice cream.
This citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
To make Caesar salad a little easier to serve to a group, we use whole romaine spears as the salad base and replace the croutons with a breadcrumb topping.