Don't Toss That Mealy Watermelon — Do This Instead
Mealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
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Is It Safe To Eat Thawed Frozen Pizza? Here's What You Need To Know
What happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?
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Why You Should Be Using Glass Storage Containers Instead Of Plastic
Plastic has dominated the food container market since the glory days of Tupperware; here's why a return to glass storage containers is a good idea.
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Do Beef Sticks Need To Be Refrigerated? Here's What You Should Know
Beef sticks are the perfect portable snack if you're in need of a protein boost, though storing them away might leave you with some questions.
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What Happens When You Freeze Marshmallows?
Soft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
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What To Do With A Steak That's Been In Your Freezer Longer Than You Can Remember
It's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.
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Ree Drummond's Advice For Choosing Frozen Vs Canned Veggies
In a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
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Here's The Maximum Amount Of Time To Keep Frozen Shrimp In The Freezer
Shrimp is one of the best proteins to stash in the freezer, but if it's been sitting in there for a bit of time, will it still be safe to eat?
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Finally Tame Your Deep Pantry Mess With Just 2 Simple Items
There are two items that provide an easy way to bring order to messy pantry shelves, which may also transform your meal prep and kitchen organization for ever.
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The Terracotta Hack That Keeps Your Brown Sugar Super Soft
Brown sugar has a tendency to harden over time and become harder to use. Surprisingly, there's an easy way to solve the problem by using terracotta.
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12 Best Reusable Food Storage Bags, According To Amazon Reviews
To avoid wasting money or creating literal waste, you may want to ditch single-use plastic bags. Here are some reusable food storage bags you should consider.
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Why That 3-Year-Old Bottle Of Worcestershire Sauce In Your Pantry Is Still Good
Magical Worcestershire sauce adds umami goodness to so many dishes, and as it's used sparingly and for another key reason it lasts a really really long time.
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The Shelf Life Of Star Anise (And How To Keep It Fresh)
Of all the spices, star anise is probably the most instantly recognizable, with its unique eight-pointed star shape — but how long is the spice good for?
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The Telltale Signs That Your Fresh Pasta Has Gone Bad
How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
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The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
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How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality
As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
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Ground Vs Whole Spices: Which Has The Longer Shelf Life?
Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
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The Right Way To Store Caramel Sauce So It Stays Fresh For Longer
If you have leftover caramel or made too big of a batch to use at once, you can store it in the refrigerator or freezer. Here's how.
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How To Freeze Celery For Soups And Sauces Without Turning It Into Mush
Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.
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Why You Should Think Twice Before Freezing Fresh Mozzarella Cheese
Fresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.
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Why Deli Meat Is So Susceptible To Listeria Contamination
Listeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
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When To Throw Out Your Opened Canned Lentils
Canned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat them once opened.
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Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why
There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
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Slow Vs Flash-Freezing: Which Is The Best Method For Fish?
Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.
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Here's How Long Liquid Egg Whites Are Good For After Opening
With egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?
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Yes, You Can Refrigerate Fondant (But There's A Catch)
Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.
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How To Clean Blueberries Without Turning Them To Mush
Blueberries are sweet-tart with a delectable pop when fresh, but no one likes a mushy one. Here's how to clean blueberries to preserve their delicate texture.
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