Don't Toss That Mealy Watermelon — Do This Instead
Mealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
Read MoreMealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
Read MoreWhat happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?
Read MorePlastic has dominated the food container market since the glory days of Tupperware; here's why a return to glass storage containers is a good idea.
Read MoreBeef sticks are the perfect portable snack if you're in need of a protein boost, though storing them away might leave you with some questions.
Read MoreSoft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
Read MoreIt's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.
Read MoreIn a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
Read MoreShrimp is one of the best proteins to stash in the freezer, but if it's been sitting in there for a bit of time, will it still be safe to eat?
Read MoreThere are two items that provide an easy way to bring order to messy pantry shelves, which may also transform your meal prep and kitchen organization for ever.
Read MoreBrown sugar has a tendency to harden over time and become harder to use. Surprisingly, there's an easy way to solve the problem by using terracotta.
Read MoreTo avoid wasting money or creating literal waste, you may want to ditch single-use plastic bags. Here are some reusable food storage bags you should consider.
Read MoreMagical Worcestershire sauce adds umami goodness to so many dishes, and as it's used sparingly and for another key reason it lasts a really really long time.
Read MoreOf all the spices, star anise is probably the most instantly recognizable, with its unique eight-pointed star shape — but how long is the spice good for?
Read MoreHow long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
Read MoreMany cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
Read MoreAs you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
Read MoreGround spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
Read MoreIf you have leftover caramel or made too big of a batch to use at once, you can store it in the refrigerator or freezer. Here's how.
Read MoreFresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.
Read MoreFresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.
Read MoreListeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
Read MoreCanned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat them once opened.
Read MoreThere are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
Read MoreFreezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.
Read MoreWith egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?
Read MoreFondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.
Read MoreBlueberries are sweet-tart with a delectable pop when fresh, but no one likes a mushy one. Here's how to clean blueberries to preserve their delicate texture.
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