Why You Should Store Grits In The Freezer Instead Of The Pantry
The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.
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The Crucial Reason You Need To Keep Chili Crisp In The Refrigerator
Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing. -
The Paper Plate Tip To Avoid Scratches On Your Cookware
A vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem. -
The Simple Way To Keep Your Pantry Organization On Track
What's the secret to maintaining order in your pantry? One simple solution that might surprise you - adding a chalkboard or dry-erase board. -
How Long You Can Keep Homemade Pickled Beets In The Fridge
The acidity from pickling beets slows down the process of decay and prolongs the lifespan, but it doesn't make fresh foods last forever. -
The Right Way To Freeze Macaron Shells
What's the best way to store and freeze baked macaron shells, prolonging your enjoyment of your tiny masterpieces? The answer lies in this method. -
Ina Garten's Foolproof Way To Store Baked Alaska In The Freezer
Baked Alaska incorporates all kinds of delicious ingredients and techniques — which is why you should be careful to properly store the dessert. -
Are Leftovers And Frozen Foods Safer In A Frost-Free Freezer?
Most home freezers are frost-free, but this lack of ice doesn't necessarily mean your frozen treats and leftovers are in trouble of spoiling. -
The Right Way To Store Homemade Caramel Candy So It Stays Delicious
Homemade caramel candies are a treat — and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky. -
16 Canned Vegetables You Should Consider Stocking In Your Pantry
When stocking a pantry, certain canned goods are essential. From corn to tomatoes to hearts of palm, these canned vegetables can anchor countless recipes. -
13 Canned Meats You Should Consider Stocking In Your Pantry
No matter your flavor preferences, a whole world of canned meats is waiting for you to discover them, from Vienna sausages to Spam to canned chicken. -
Why The Refrigerator Door Is Not The Ideal Place For Glass Containers
The refrigerator door, despite its convenience and easy access, is not the ideal spot for fragile vessels like glass containers of pickles or other condiments. -
Why You Should Never Store Fresh Mushrooms Near Your Aromatics
Since these ingredients are often used in similar recipes, most people's first instinct would be to store them all in one place; however, this is a mistake. -
Why You Should Consider Peeling Your Tomatoes Before Freezing
Peeling tomatoes before freezing them can save you a lot of time, as removing the skin from a frozen tomato is much more difficult than peeling a fresh one. -
The Food Safety Tip For Storing Leftover Jarred Pasta Sauce
While we very often use the entire jar at once, there are times when leftovers remain; it is during this time that a simple tip should be followed for safety. -
Is It Dangerous To Store Minced Garlic In Oil?
After they're peeled, garlic can expire quickly. There are ways to help you preserve peeled garlic for longer, one of which is storing minced garlic in oil. -
The Tip To Remember Before Freezing Large Quantities Of Meat
We've got a fantastic tip to remember when freezing large quantities of meat, like beef brisket, chicken breast, and pork chops. -
Use Tic Tac Containers To Store Spices More Conveniently
If you hate to let your empty Tic Tac containers go to waste, or you don't know where to put your spices, this tip will be a life saving kitchen hack. -
How To Preserve The Texture When Storing Pasta Salad
Easy techniques that you can utilize to ensure that your pasta salad doesn't become a soggy and mushy mess, even days after you've stored it. -
28 Ingredients Bobby Flay Always Has On Hand
Bobby Flay knows a thing or two about running a kitchen, so we're keen to stock up on his must-have pantry items, from coconut milk to capers. -
The Best Way To Keep Pumpkin Fresh After It's Cut
Since pumpkins are often enormous, using an entire gourd in one meal is difficult. Consequently, it's crucial to know how to preserve it. -
How Long Homemade Cocktail Sauce Will Last In The Fridge
You may have tried to make only as much as you needed, but sometimes it's inevitable that you've got extra sauce that you don't want to let go to waste. -
Turns Out, There Is A Right And A Wrong Way To Store Your Glasses
While it might seem like a case of 'potato, potahto,' as it turns out, there is a right and wrong way to store glasses. Should they be rim up or rim down? -
Easily Stop The Spread Of A Ripped Potato Chip Bag With A Hole Puncher
If your potato chip bag has a rip in it, you can avoid exacerbating the problem by using a hole puncher. You can also stop the spread of the rip by hand. -
The Best Way To Freeze Shrimp For Long-Lasting Quality
Shrimp can be frozen either raw or cooked, with or without their shells. However, there is one part of the shrimp you should remove entirely. -
Spread Butter On Bread To Prevent Soggy Freezer Sandwiches
If your freezer sandwiches are coming out soggy once thawed, you might be missing a crucial step in your prep: Spreading butter on the bread. -
The Wasteful Reason You Shouldn't Store Food In Bottom Cabinets
If you use your roomy bottom kitchen or pantry cabinets to store food, you might want to think again - your storage space might be contributing to more waste.
