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Storage and Preservation Tips
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Storage and Preservation Tips

  • Fresh watermelon slices

    Don't Toss That Mealy Watermelon — Do This Instead

    Mealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.

    By Luna Regina Read More
  • frozen pizza in wrapper with tomatoes

    Is It Safe To Eat Thawed Frozen Pizza? Here's What You Need To Know

    What happens when your go to pie has thawed in the fridge or worse, sat in your trunk or back seat while you ran errands on the way home from the grocery store?

    By Daraisha Cosby Read More
  • Glass and plastic food storage containers

    Why You Should Be Using Glass Storage Containers Instead Of Plastic

    Plastic has dominated the food container market since the glory days of Tupperware; here's why a return to glass storage containers is a good idea.

    By Wendy Leigh Read More
  • A bundle of beef sticks

    Do Beef Sticks Need To Be Refrigerated? Here's What You Should Know

    Beef sticks are the perfect portable snack if you're in need of a protein boost, though storing them away might leave you with some questions.

    By Luna Regina Read More
  • full frame close up of mini marshmallows

    What Happens When You Freeze Marshmallows?

    Soft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?

    By Sylvia Tomczak Read More
  • frozen steak in packet next to knife

    What To Do With A Steak That's Been In Your Freezer Longer Than You Can Remember

    It's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.

    By Matthew Spina Read More
  • Ree Drummond smiles with gold dangling earrings

    Ree Drummond's Advice For Choosing Frozen Vs Canned Veggies

    In a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.

    By Lindsay Cronin Read More
  • close up of frozen raw shrimp

    Here's The Maximum Amount Of Time To Keep Frozen Shrimp In The Freezer

    Shrimp is one of the best proteins to stash in the freezer, but if it's been sitting in there for a bit of time, will it still be safe to eat?

    By Javaria Akbar Read More
  • Messy pantry shelves

    Finally Tame Your Deep Pantry Mess With Just 2 Simple Items

    There are two items that provide an easy way to bring order to messy pantry shelves, which may also transform your meal prep and kitchen organization for ever.

    By Javaria Akbar Read More
  • Close-up of light and dark brown sugars with spoon

    The Terracotta Hack That Keeps Your Brown Sugar Super Soft

    Brown sugar has a tendency to harden over time and become harder to use. Surprisingly, there's an easy way to solve the problem by using terracotta.

    By Autumn Swiers Read More
  • various food storage bags found on Amazon in graphic

    12 Best Reusable Food Storage Bags, According To Amazon Reviews

    To avoid wasting money or creating literal waste, you may want to ditch single-use plastic bags. Here are some reusable food storage bags you should consider.

    By Deirdre Mundorf Read More
  • Worcestershire sauce in a dish, and bottle

    Why That 3-Year-Old Bottle Of Worcestershire Sauce In Your Pantry Is Still Good

    Magical Worcestershire sauce adds umami goodness to so many dishes, and as it's used sparingly and for another key reason it lasts a really really long time.

    By Jen Peng Read More
  • star anise in wooden bowl

    The Shelf Life Of Star Anise (And How To Keep It Fresh)

    Of all the spices, star anise is probably the most instantly recognizable, with its unique eight-pointed star shape — but how long is the spice good for?

    By Kashmir Brummel Read More
  • People running fresh pasta dough through a pasta machine

    The Telltale Signs That Your Fresh Pasta Has Gone Bad

    How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.

    By Holly Tishfield Read More
  • cake batter in bowl

    The Type Of Cake Batter You Should Never Refrigerate Before Baking

    Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.

    By Grace Haass Read More
  • a person mixes cake batter in a glass bowl, with eggs and other tools scattered around the table

    How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality

    As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.

    By Grace Haass Read More
  • Spice jars white marble countertop

    Ground Vs Whole Spices: Which Has The Longer Shelf Life?

    Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.

    By Luna Regina Read More
  • A jar of caramel sauce

    The Right Way To Store Caramel Sauce So It Stays Fresh For Longer

    If you have leftover caramel or made too big of a batch to use at once, you can store it in the refrigerator or freezer. Here's how.

    By Luna Regina Read More
  • Celery stalks and chopped celery on cutting board with knife

    How To Freeze Celery For Soups And Sauces Without Turning It Into Mush

    Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.

    By Elizabeth Okosun Read More
  • balls of fresh mozzarella in front of whole tomatoes

    Why You Should Think Twice Before Freezing Fresh Mozzarella Cheese

    Fresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.

    By Amanda Berrill Read More
  • Cold cut deli meats arranged in rows

    Why Deli Meat Is So Susceptible To Listeria Contamination

    Listeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.

    By Luna Christina Lupus Read More
  • Bowl of lentil soup with carrots

    When To Throw Out Your Opened Canned Lentils

    Canned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat them once opened.

    By Javaria Akbar Read More
  • butter on a dish

    Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why

    There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.

    By Molly Harris Read More
  • Frozen fish packed in ice

    Slow Vs Flash-Freezing: Which Is The Best Method For Fish?

    Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.

    By Brandon Rich Read More
  • Cartons of Trader Joe's 100% Liquid Egg Whites

    Here's How Long Liquid Egg Whites Are Good For After Opening

    With egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?

    By Holly Tishfield Read More
  • A fondant cake with rainbow border cut in half

    Yes, You Can Refrigerate Fondant (But There's A Catch)

    Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.

    By Holly Tishfield Read More
  • Overview of fresh blueberries in a white bowl

    How To Clean Blueberries Without Turning Them To Mush

    Blueberries are sweet-tart with a delectable pop when fresh, but no one likes a mushy one. Here's how to clean blueberries to preserve their delicate texture.

    By Claire Redden Read More
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