Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
A bunch of factors can result in a soggy sandwich - from questionable filling to improper assembly - but the cause could also be the wrong wrapping materials.
Buttermilk is an important component in many baked goods and assorted recipes, but it doesn't have the longest shelf life. Find out how to store it longer.
Going into winter, it may be difficult to find perfectly ripe avocados. Luckily, this simple trick will bring yours to the perfect softness in no time.
For leftovers that taste just (or almost) as good as when they came out of the oven, salt wisely. Here are some general guidelines on seasoning your leftovers.
Reheating food goes hand in hand with having leftovers. Find out what elements are important to consider in order to have optimal results when reheating a dish.
If you're sick of reheating your tortillas or rushing to eat dinner, we have a solution for you. Keep them warm for as long as you please in the slow cooker.
If you have some unfinished brews sitting in your fridge, you don't have to drink them right away or toss them out. Instead, try freezing your leftover beer.
There's actually a simple hack to prevent your ice cream getting freezer burn. As you eat into the container, simply use scissors to cut down the container,
If you find yourself constantly running out of counter and cabinet space, then a movable storage cart could be the key to easily organizing your small kitchen.
Optimal food storage is one of the greatest ways to increase the shelf-life of food. This is especially true for dishes with multiple ingredients like meatloaf.
When you find yourself with leftover lemon zest, it's crucial to store it properly since it has a tendency to dry out. Here's how to keep it moist and aromatic.