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Storage and Preservation Tips
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Storage and Preservation Tips

  • Loaf of sliced bread in plastic packaging sitting on wooden table

    Why Storing Bread In Its Original Plastic Packaging Can Be A Big Mistake

    To ensure store-bought loaves and rolls remain at their freshest, ditch the plastic packaging for this spoilage-sparking reason.

    By Kashmir Brummel 12 hours ago Read More
  • An overflowing bag of ripe tomatoes outdoors

    Why You Should Store Fresh Tomatoes In A Pillowcase

    A breathable pillowcase can help keep your fruit and veggies fresher longer by reducing humidity and protecting from sunlight when stored at room temperature.

    By Martha Brennan 2 days ago Read More
  • Row of bottled water on the grocery store shelf

    The Best Temperature For Storing Bottled Water Is Lower Than You'd Think

    Keep your bottled water stored in a cool place. Higher temperatures can trigger the release of harmful chemicals in the plastic to seep into the water.

    By Allison Forsyth 2 days ago Read More
  • Eggs inside of a cardboard carton with person cracking an egg in glass bowl

    Why It's Important To Store Eggs In The Original Cardboard Carton

    We all know that cardboard cartons aren't always aesthetically pleasing, but there are reasons why you shouldn't toss them before storing eggs in the fridge.

    By Martha Brennan 3 days ago Read More
  • Vintage blue-tinted mason jars from two brands lined up on a wooden shelf.

    The Pasta Sauce Brand People Love For The Atlas Mason Jar It's Packed In

    There's a world of jarred pasta sauces out there to choose from, but this one isn't just loved for the sauce within — people buy it for the jar it comes in.

    By Luna Christina Lupus 4 days ago Read More
  • Plate of baby back ribs with barbecue sauce

    Here's How Long Leftover Baby Back Ribs Last In The Fridge

    Freshly cooked baby back ribs are delicious, but how well do they hold up as leftovers? Here’s what you need to know to enjoy your leftovers safely.

    By Kashmir Brummel 4 days ago Read More
  • Cake pans and trays stacked in a a cabinet

    Stop Stuffing Cake Pans In Your Cabinets: A Better Way To Stack Awkward Bakeware

    Cake pans can quickly accumulate, but with one easy storage trick, you can keep your shelves clean and tidy. Here's how.

    By Martha Brennan 6 days ago Read More
  • orange juice jug and glasses

    Is It Ever Okay To Drink Expired Juice? Here's What To Know Before You Sip

    The date on juice packaging shouldn't be blindly followed as a guideline for consumption. Here's what you need to know about juice expiration.

    By Ian Fortey 10 days ago Read More
  • Open carton of eggs showing printed code on the side

    The Expiration Date On Eggs Isn't Set In Stone — Here's When They're Still Safe To Eat

    Egg expiration dates aren’t always exact and are often a recommendation. Here’s how to tell when eggs are still safe to eat after the printed date.

    By Kashmir Brummel 11 days ago Read More
  • Two casseroles wrapped in cellophane in a freezer drawer

    The Best Types Of Casseroles To Make Ahead And Freeze

    Pulling out a casserole and throwing it in the oven makes for a hassle-free weeknight dinner. An expert tells us which casseroles freeze best and why.

    By Sara Klimek 15 days ago Read More
  • pizzas sitting on pizza stones

    This Is Why Your Pizza Stone Cracked Last Season — And Here's How To Prevent It This Year

    If you've cracked your fair share of pizza stones over the years, then here's what you need to know about how to prevent it from happening again this year.

    By Chesney McDonald 15 days ago Read More
  • Soft-sided coolers next to pool

    Are Soft-Sided Coolers As Good As Hard Coolers? What To Know Before Packing Up

    Coolers can usually be broken into two categories: hard and soft, but which is better? That depends on how long you need the ice to stay frozen.

    By Kashmir Brummel 17 days ago Read More
  • Frozen whole egg and pieces of shell

    Freeze Eggs Into Perfect Portions Using A Tool You Probably Already Own

    Eggs get a lot of use in the kitchen, but if you bought in bulk and are considering freezing a few, use this tool to achieve the perfect portions.

    By Kashmir Brummel 18 days ago Read More
  • Various whole and ground spices in bowls and scattered on a wooden background

    Why Do Spices Clump Together And Are They Safe To Use?

    Got a jar of ground cinnamon in your pantry that's full of clumpy bits? You're not alone, and you also don't need to stress about safety — here's why.

    By Amanda Berrill 18 days ago Read More
  • Messy modern kitchen after cooking

    9 Most Cluttered Spots In Your Kitchen And How To Deal With Them

    Let's face it: The kitchen can get pretty cluttered. These spots are some of the worst offenders, and here's how you can deal with them accordingly.

    By Carmen Varner 19 days ago Read More
  • A shelf of glasses stacked upside down

    This Glass-Stacking Tip Creates Extra Room In Kitchen Cabinets

    Have more glasses than you know what to do with them? There's a savvy, space-saving way to store cups, mugs, and the like. Here's what you need to know.

    By Martha Brennan 19 days ago Read More
  • Close-up of tops of alcohol bottles

    This Type Of Alcohol Should Never Be Left Opened On The Shelf. Here's How To Keep It From Expiring Too Soon

    If you have a home bar, you may notice that one beverage (a certain wine) expires quicker than the rest. Here's how you can make it last longer.

    By Courtney Iseman 20 days ago Read More
  • A basket of freshly laid eggs

    How Much Longer Farm-Fresh Eggs Last And The Best Way To Store Them

    If you've never bought farm-fresh eggs, there are a few differences that affect how you should handle and store them. Here's what you need to know.

    By Luna Regina 28 days ago Read More
  • An oven sits between gray kitchen cabinets

    5 Things That Belong In Your Oven Storage Drawer

    If your oven has a storage drawer, don't let it sit empty. There are a number of kitchen tools and other items you can store in there as long you're careful.

    By Rosie Govin 29 days ago Read More
  • a table with seafood dishes and drinks overlooking the ocean

    If You Spot This At A Seafood Restaurant, You're In For Top Quality

    While there are certain characteristics that show seafood is past its prime, there's one indicator a restaurant's seafood is top-notch.

    By Amanda Berrill 30 days ago Read More
  • A crate of ripe tomatoes

    You Might Be Storing Tomatoes The Wrong Way — Here's What To Do Instead

    Once you get your hands on piles of fresh, juicy tomatoes, you need to store them correctly in order to ensure they are tasty and last longer.

    By Martha Brennan 1 month ago Read More
  • A platter of deviled eggs

    Why You Should Avoid Freezing Deviled Eggs

    You probably know instinctively that freezing deviled eggs isn't the best idea, but here's why you should avoid it, and also a tip about what to do instead.

    By Whitney Bard 1 month ago Read More
  • various bottles of liquor

    Some Alcohols Do Expire: Don't Leave These Types On The Shelf Too Long

    While you probably won't get sick sipping an old bottle of liqueur, there are a few rules to think about in terms of the expiration of alcoholic beverages.

    By Claudia Alarcón 1 month ago Read More
  • Person opening a vintage blue fridge with hand

    What You Should Really Be Storing In Your Fridge Door

    Fridge organization is a college degree unto itself. For starters, the door has the most specific requirements, and some foods thrive here while others spoil.

    By Sara Klimek 1 month ago Read More
  • A large walk-in pantry with staple foods on the side shelves and small appliances at the end

    How Often You Should Deep-Clean Your Pantry, According To An Expert

    It can seem like a hassle to move all your pantry items to deep-clean, but an expert advised an easy-to-remember rule for when to spruce up those shelves.

    By Luna Christina Lupus 1 month ago Read More
  • Cashew nuts in bowl on board

    Why Cashews Are Technically Toxic When Taken Off The Tree (And Smell Like Gasoline)

    Fun fact: cashews aren't technically nuts, they're also technically toxic — but for an even more less expected reason than you might assume.

    By Wendy Leigh 1 month ago Read More
  • Loaves of bread at bakery

    How Long Fresh Bread From A Local Bakery Actually Lasts

    Bakery breads are made without preservatives, giving you a fresher taste, but shorter shelf life. Here's how long they will last, plus how to delay staling.

    By Elizabeth Okosun 1 month ago Read More
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