Thaw And Mash A Frozen Avocado For Guacamole On Demand
Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
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The Wrapping Materials You Should Avoid To Prevent Soggy Sandwiches
A bunch of factors can result in a soggy sandwich - from questionable filling to improper assembly - but the cause could also be the wrong wrapping materials. -
Think Twice Before Freezing Leftover Fried Foods
Next time you bring fries, chicken fingers, or other fried snacks home as leftovers, think twice before you pop them in the freezer. Here's why. -
The Best Ways To Store Buttermilk And Keep It Fresh
Buttermilk is an important component in many baked goods and assorted recipes, but it doesn't have the longest shelf life. Find out how to store it longer. -
Fry Expired Milk To Give It New Life
It may sound crazy, but sour milk can actually be a great ingredient in fried food. Try out these combinations for a surprisingly good twist. -
The Flour Hack To Quickly Ripen An Avocado
Going into winter, it may be difficult to find perfectly ripe avocados. Luckily, this simple trick will bring yours to the perfect softness in no time. -
When Keeping Food Extra Cold, Newspapers Are The Perfect Insulator
Need to keep your food chilled or frozen but don't have a cooler? Use newspaper - it acts like a natural insulator protecting food from outside air. -
13 Essential Items Martha Stewart Keeps In The Pantry
From exotic chili paste to sparkling sugar, It may not surprise you that Martha Stewart's pantry is a foodie wonderland of inspiring ingredients. -
Use Parchment Paper To Freeze Sandwiches With Wet Ingredients
If you are planning to make and freeze your favorite tomato, mozzarella, and basil on a baguette, you need to properly prep freezer-bound sandwiches. -
The Salting Tip To Remember For Better Leftovers
For leftovers that taste just (or almost) as good as when they came out of the oven, salt wisely. Here are some general guidelines on seasoning your leftovers. -
How To Quickly 'Double' Your Butter Without Purchasing More
Whether it's for a quick fix or as a general practice, if you're looking for a simple way to stretch your butter, try out this tried-and-true method. -
The Most Important Step For Flavorful Ahi Tuna Poke Bowls
The journey to a tasty poke bowl involves numerous steps. But the most important of all involves how you flavor it. -
Why Size Always Matters When Reheating Food
Reheating food goes hand in hand with having leftovers. Find out what elements are important to consider in order to have optimal results when reheating a dish. -
The Slow Cooker Hack For Keeping Tortillas Warm Throughout Dinner
If you're sick of reheating your tortillas or rushing to eat dinner, we have a solution for you. Keep them warm for as long as you please in the slow cooker. -
A Damp Paper Towel Is All You Need To Keep Cut Vegetables Crisp
Vegetables wilt because they are losing water from their cells. You can prevent this by storing cut vegetables with a lightly damp paper towel. -
Freeze Leftover Beer In Ice Cube Trays For Complex Flavor Bombs
If you have some unfinished brews sitting in your fridge, you don't have to drink them right away or toss them out. Instead, try freezing your leftover beer. -
How Long Boiled Potatoes Last In The Fridge And Freezer
If you want your boiled potatoes to remain both tasty and safe to eat, proper storage is essential to preserve the potatoes' texture and flavor. -
The Best Way To Freeze Stuffed Pasta Shells When Meal Prepping
Pasta is one of the most difficult types of foods to meal prep, and that goes double for stuffed pasta shells. Here's the best way to freeze them. -
Cut Your Ice Cream Container Down As You Eat It To Prevent Freezer Burn
There's actually a simple hack to prevent your ice cream getting freezer burn. As you eat into the container, simply use scissors to cut down the container, -
A Moveable Cart Is Key For Easily Organizing A Small Kitchen
If you find yourself constantly running out of counter and cabinet space, then a movable storage cart could be the key to easily organizing your small kitchen. -
Grill Leftover Glazed Donuts For A Sweet And Crunchy Treat
Let's face it: Glazed donuts are not as amazing on their second or third day. However, a few minutes on a charcoal grill will totally change that. -
The Optimal Ways To Store Meatloaf In The Fridge And Freezer
Optimal food storage is one of the greatest ways to increase the shelf-life of food. This is especially true for dishes with multiple ingredients like meatloaf. -
The Cooking Spray Tip That Will Help Keep Avocado From Browning
Cooking spray - the versatile kitchen staple that it is - has proven to be the secret weapon that prevents your buttery avocados from browning. -
The Microwave Hack That'll Ripen Your Avocados In A Flash
Getting a ripe avocado can seem like an impossible task. Luckily, there's a nifty hack that can get it ready to easy in a flash - with some caveats. -
Is It Dangerous To Eat Expired Potato Chips?
Eating potato chips past the recommended date printed on the bag can be daunting. Luckily, it's usually safe, so long as you follow a few guidelines. -
The Best Way To Freeze Coffee Creamer And How Long It Lasts
Don't despair if a container of coffee creamer is too big to finish before its expiration. You can buy yourself quite a bit of time by freezing it. -
The Best Way To Save Leftover Lemon Zest
When you find yourself with leftover lemon zest, it's crucial to store it properly since it has a tendency to dry out. Here's how to keep it moist and aromatic.
